Explore every episode of the podcast From The Shack
| Title | Pub. Date | Duration | |
|---|---|---|---|
| From The Shack S2 - Episode 1 | New Sponsors - The Big BBQ Community Cookout | 13 Jul 2025 | 01:11:33 | |
We’re kicking off Season 2 of From the Shack with exciting news — we’ve got new sponsors, big plans, and a massive community event on the horizon! 👉 In this episode:
💬 Whether you're a weekend warrior or a pro pitmaster, there's something in this one for you.
🔗 Links & Shoutouts | |||
| From the Shack Podcast — Episode 16 (Season Finale): "Live Fire, World Flavours & Thank You!" | 13 May 2025 | 01:40:41 | |
🎙 Season 1 finale is here — and it’s a special one!We went LIVE for the very first time, with tongs in hand and coals burning hot to celebrate the final day of UK BBQ Week 2025.🔥 This episode was streamed straight from the Shack, featuring:👇— World Cuisine on Fire: The UK BBQ Week theme was global flavours, so we cooked up a full Texas BBQ tray — but with a twist on every single item.— Season 1 Wrap-Up: We look back on an epic few months of community, conversations, cooks and chaos — all from two backyard BBQers just doing what we love.— Live Vibes: No edits, no filters, just pure BBQ passion — recorded live with our audience, questions, and plenty of meat.🙏 Massive thanks to everyone who tuned in, listened, shared, and supported Season 1. You’ve helped build something really special.We’re taking a few weeks off to reset, rest, and stoke the fire — but don’t worry:Season 2 is coming in HOT.🛠️ This episode was proudly sponsored by:🔥 Thermapen – https://thermapen.co.uk🎯 Use code SHACK-20 for 20% off sitewide!🥩 The Catering Butcher – top-quality meat for real BBQers🔥 Globaltic Charcoal – the fuel behind the fire📍 Join the Shack community:📸 Instagram: https://instagram.com/fromtheshackpodcast🎬 TikTok: https://tiktok.com/@fromtheshackpodcast▶️ YouTube: https://youtube.com/@fromtheshackpodcast👨🍳 Steve (Charred Food Co): https://instagram.com/charredfoodco👨🍳 Dec (Cheshire Grill): https://instagram.com/cheshire_grill🔥 Cheshire BBQ School: https://instagram.com/cheshirebbqschool🎯 Want to work with us in Season 2?We’re open to podcast sponsors, product collabs, BBQ events, and shoutouts. Let’s build something 🔥🎧 Catch up on all episodes of Season 1 on:Spotify | Apple Podcasts | YouTube | Amazon Music | Google Podcasts🔥 Hit play, raise a glass (or a brisket), and help us close out Season 1 with a bang.#FromTheShackPodcast #UKBBQWeek #BBQPodcast #LiveFireCooking #BBQCommunity #Thermapen #GlobalticCharcoal #TheCateringButcher #TexasBBQ #CheshireBBQSchool #KamadoCooking | |||
| From The Shack - Episode 8 | Influencers You Should Be Following | 19 Jan 2025 | 01:14:03 | |
From The Shack - Episode 8 | Influencers You Should Be Following Episode Summary: We’re back together! Dec’s fresh from his Stateside adventures, and it’s our first joint episode of 2025. This week, we’re catching up on all the foodie escapades we’ve been up to since the last pod—everything from fire-fueled feasts to culinary inspiration we’ve picked up along the way. Our main topic? The must-follow influencers who are shaping the world of BBQ and fire cooking right now. Between us, we’ve got six incredible accounts to share that will up your grilling and BBQ game. Whether you’re looking for plant-based fire cooking, masterful meat techniques, or stunning food photography, we’ve got you covered. So grab a drink, fire up the grill, and join us for another fun-filled episode of From the Shack! Featured Influencers You Need to Follow: 👉 @chefdandanielwatkins – Game-changing plant-based cooking. 👉 @jamespecckk – The man behind Ember, bringing fire-fueled feasts to life. 👉 @melissafood – Stunning storytelling paired with bold flavors. 👉 @genevieveeats – A true trailblazer in the UK BBQ scene. 👉 @charlieboy_bbq – Master of meat and fire. 👉 @keithcooks – BBQ brilliance with a creative twist. What to Expect:
Connect with Us: We’d love to hear from you! Share your thoughts, BBQ creations, or let us know your favourite BBQ influencers:
Don’t forget to tag us in your BBQ photos or leave us a message about what’s cooking in your shack! Outro: Thanks for tuning in! It’s great to kick off the year together, and we’ve got so much more in store for 2025. Until next time, happy grilling, and don’t forget to give those influencers a follow—they’re guaranteed to inspire your next cook! | |||
| From The Shack - Episode 7 | Steve Solo hosts while Dec is on holiday | 05 Jan 2025 | 00:22:05 | |
From The Shack - Episode 7 | Steve Solo hosts while Dec is on holiday Episode Summary: This week, it’s just Steve holding down the shack while Dec explores the bright lights of New York! In this more laid-back, solo episode, we’re kicking off 2025 with big plans, bold flavors, and a love for BBQ that keeps us fired up. Join me as I share what’s on the horizon for From the Shack this year, from exciting guest interviews to building the U.K. BBQ community. I’ll also take you through my upcoming cooks, including a show-stopping Côte de Boeuf and a low-and-slow brisket, plus I’ll highlight a smoky, hearty Mexican Black Bean Stew that’s perfect for winter grilling. Whether you’re a seasoned pitmaster or just love great food, this episode has something for everyone. So grab your favorite drink, settle in, and let’s talk fire, food, and community! What to Expect:
Featured Recipe: Mexican Black Bean Stew • Oil, for cooking • 1 onion, diced • 2 poblanos, seeded and diced (use sweet peppers and some green hot peppers if you can’t get poblanos) • 2 tomatoes, diced • 30g+ of your favourite rub or seasoning • chiote paste if available adds great flavour • 170g tomato purée • 1 veg stock jelly • 3 garlic cloves, grated • 1 tbsp chilli powder • 1 tsp cumin • 2 tsp smoked sweet paprika • 1 tsp chipotle powder (use chilli powder for milder flavour) • Two or three 400g cans black beans (or any beans you prefer ) • 240ml water • 4 hotlink sausages, smoked, then grilled and sliced into 1.5cm discs • sliced white tortillas, deep-fried until golden and salted • 340–450g shredded cheese (e.g., Monterey Jack or a Mexican blend) • 60g sour cream • 1 lime optional Mexican Rice Ingredients • 1 tbsp olive oil • 1 small onion, finely diced • 2 garlic cloves, minced • 200g long-grain rice • 400ml chicken or vegetable stock • 2 tbsp tomato purée • 1 tsp smoked paprika • Salt and pepper, to taste • Fresh coriander, chopped, for garnish Updated Method 1. Preheat your BBQ or oven to 190°C. 2. Heat 2 tbsp olive oil in a large pot over medium-high heat. Add onion and poblano, season with salt and pepper, and cook for 6–8 minutes until tender. 3. Stir in tomatoes, seasoning, tomato purée, and stock. Cook for 2 minutes. 4. Add 2/3 of the garlic, chilli powder, cumin, paprika, and chipotle powder. Cook for 1 minute. 5. Stir in the beans with their liquid, along with 240ml water. Cover, reduce heat, and let stew for at least 1 hour. 6. Meanwhile, smoke and grill the hotlink sausages. Slice them into 1.5cm discs and add to the stew for the final hour of cooking. 7. Combine sour cream, remaining garlic, and lime juice in a small bowl. Season to taste. 8. Fry sliced tortillas until golden and crunchy, then salt and set aside. 9. For the Mexican rice: Heat 1 tbsp olive oil in a pot over medium heat. Cook onion and garlic until softened. Stir in rice, stock, tomato purée, paprika, and seasoning. Cover, reduce heat, and simmer for 15–20 minutes until rice is cooked. Fluff with a fork and garnish with coriander. 10. Taste the stew and adjust seasonings as needed. Serve with the lime crema, Mexican rice, and crispy tortillas on the side.! Connect with Us: We love hearing from our listeners! Share your thoughts, BBQ creations, or ideas for the podcast:
Tag us in your BBQ posts—we can’t wait to see what you’re cooking! | |||
| From The Shack - Episode 6 | Christmas and New Year sign off! | 22 Dec 2024 | 01:07:37 | |
From The Shack - Episode 6 | Christmas Episode Release Date: 22/12/2024 Episode Summary: It’s Christmas at From the Shack! 🎄 In this festive episode, Steve and Dec take a trip down memory lane, reflecting on their cooking journey and how the podcast has evolved. Join us as we share some of our favorite moments, lessons learned, and what’s next for the show. Whether you’re a BBQ pro or just love good food, this episode is packed with holiday cheer and plenty of inspiration for your next cook! Follow Us:
Subscribe & Review: Enjoying the show? Don’t forget to hit subscribe on Apple Podcasts, Spotify, or wherever you listen. Leave us a review to let us know what you think—it really helps us bring the BBQ love to more listeners! Support the Podcast: We’re cooking up something exciting—Patreon is coming soon! Stay tuned for exclusive content, behind-the-scenes moments, and more. Sponsorships: We’re open to sponsorships that align with our ethos. Let’s collaborate! | |||
| From The Shack - Episode 5 | Grilling or Smoking? Which is best? | 08 Dec 2024 | 01:22:13 | |
From The Shack - Episode 5 | Grilling or Smoking? Which is best? Release Date: 08/12/2024 Episode Summary: In this episode of the podcast, we dive into the great BBQ debate: grilling vs. smoking. Whether you’re all about the high-heat sear or prefer the low-and-slow method, we weigh up the pros, cons, and best times to use each technique. We also touch on the latest buzz around Bovaer, a methane-reducing feed additive that’s making waves in the sustainability space—could it change the future of BBQ meats? Mentioned in This Episode:
Follow Us:
Subscribe and Review: If you enjoyed today’s episode, please subscribe to From The Shack on Apple Podcasts, Spotify, etc. and leave a review. Your feedback helps us reach more listeners! Support the Podcast: Patreon coming soon Sponsorships: We are open to conversations about podcasts sponsorship's if it suits our ethos | |||
| From The Shack - Episode 4 | Steve's Top 3 BBQ Book recommends | 24 Nov 2024 | 01:15:31 | |
From The Shack - Episode 4 | Steve's Top 3 BBQ Book recommends Release Date: 24/11/2024 Episode Summary: In this episode of From The Shack, Steve and Dec dive into some BBQ inspiration with Steve’s top three must-have BBQ books! Whether you’re a beginner looking to up your grill game or a seasoned pitmaster searching for new techniques, these books are packed with tips, recipes, and expert knowledge that every BBQ enthusiast needs. The guys also take some time to catch up on their recent cooks, sharing stories, successes, and lessons learned from the grill. From low-and-slow briskets to sizzling steaks, this episode is a feast for BBQ lovers everywhere! Topics Discussed:
Key Takeaways:
Links and Mentions:
Mentioned in This Episode:
Follow Us:
Subscribe and Review: If you enjoyed today’s episode, please subscribe to From The Shack on Apple Podcasts, Spotify, etc. and leave a review. Your feedback helps us reach more listeners! Support the Podcast: Patreon coming soon Sponsorships: We are open to conversations about podcasts sponsorship's if it suits our ethos | |||
| From The Shack - Episode 3 | The Butcher’s Journey with Liam Sharkey | 10 Nov 2024 | 01:16:24 | |
From The Shack - Episode 3 | The Butcher’s Journey with Liam Sharkey Release Date: 10/11/2024 Episode Summary: In this episode of From The Shack, Steve and Dec welcome their friend and special guest, Liam Sharkey, a skilled butcher with The Catering Butcher. Together, they explore Liam’s path to becoming a butcher, highlighting the challenges, experiences, and passion that have defined his career. Liam shares personal stories from the cutting block and provides an inside look at the vital role butchers play in the BBQ community, from sourcing the finest cuts to building lasting relationships with chefs, pitmasters, and BBQ enthusiasts alike. Whether you’re a BBQ fan, a food industry professional, or just curious about what goes on behind the butcher’s counter, this episode is packed with insights, humour, and plenty of meat talk! Topics Discussed:
Key Takeaways:
Connect with Liam Sharkey:
Mentioned in This Episode:
Follow Us:
Subscribe and Review: If you enjoyed today’s episode, please subscribe to From The Shack on Apple Podcasts, Spotify, etc. and leave a review. Your feedback helps us reach more listeners! Support the Podcast: Patreon coming soon Sponsorships: We are open to conversatons about podcasts sponsorships if it suits our ethos | |||
| From The Shack - Ep. 2 | Running a Pop Up | 27 Oct 2024 | 01:15:39 | |
From The Shack - Episode 002 | Running a Pop Up From The Shack - Ep. 2 | Running a Pop Up Release Date: 27/10/2024 Episode Summary: In this exciting episode of From The Shack, we dive into the world of planning and executing a successful BBQ pop-up! Fresh off our latest pop-up event, we share behind-the-scenes insights on everything from menu planning to marketing and logistics. Whether you're a BBQ pro or just starting out, you’ll learn valuable tips for pulling off a memorable pop-up experience. But that’s not all! We’re thrilled to announce a HUGE giveaway exclusively for our podcast listeners, featuring an amazing prize pool with contributions from Firefly BBQ, Alfresco Chapel, Globaltic Charcoal, Thermapen, and Oobie Coolers. Don’t miss your chance to win some fantastic BBQ gear! Topics Discussed:
Key Takeaways:
Giveaway Details: We’re giving away a prize pool packed with premium BBQ products, including items from Firefly BBQ, Alfresco Chapel, Globaltic Charcoal, Thermapen, and Oobie Coolers! Be sure to tune in for the full details on how to enter and increase your chances of winning. This is one giveaway you won’t want to miss! Prizes Include:
Mentioned in This Episode:
Follow Us:
Subscribe and Review: If you enjoyed today’s episode, please subscribe to From The Shack on Apple Podcasts, Spotify, etc. and leave a review. Your feedback helps us reach more listeners! Support the Podcast: Patreon coming soon Sponsorships: We are open to conversatons about podcasts sponsorships if it suits our ethos | |||
| From The Shack - Ep. 001 | Welcome & Introduction | 13 Oct 2024 | 00:47:07 | |
From The Shack - Episode 001 | Welcome & Introduction Episode Title: From The Shack - Ep. 001 | Welcome & Introduction Release Date: 13/10/2024 Episode Summary: In this inaugural episode of From The Shack, we introduce ourselves and try to give an insight into what we hope the pod will be. We’ll give you a peek into what this podcast is about, its inspiration, and what you can expect from future episodes. Whether you’re here for stories, insights, or casual conversation, this podcast aims to deliver something for everyone. Tune in, and let’s start this journey together! Topics Discussed:
Key Takeaways:
Mentioned in This Episode:
Follow Us:
Subscribe and Review: If you enjoyed today’s episode, please subscribe to From The Shack on [Apple Podcasts, Spotify, etc.] and leave a review. Your feedback helps us reach more listeners! Support the Podcast: Patreon coming soon Sponsorships: We are open to conversatons about podcasts sponsorships if it suits our ethos | |||
| From the Shack Podcast — Episode 15: "UK BBQ Week, AI, BBQ & Monolith" | 27 Apr 2025 | 01:22:31 | |
From the Shack Podcast — Episode 15: "UK BBQ Week, AI, BBQ & Monolith" 🎙 Streaming from 9AM Sunday morning! Available on Spotify, Apple Podcasts, YouTube & all major platforms. This week, we’re diving into one of the biggest weeks in the UK BBQ calendar… and lighting up some BIG discussions along the way: 👇 Inside this episode: — UK BBQ Week 2025: What it’s all about, the daily cooking themes, and what we’re planning to throw on the fire! (Spoiler: expect smoke, sizzle, and some surprises). — The Rise of AI in BBQ Socials: Fake food pics? Enhanced BBQ shots? Is it helping or hurting the real-deal backyard cook movement? We get into it. — BIG NEWS: We’re teaming up with Monolith Kamado: Why we're buzzing about working with one of the most respected names in the ceramic grill game. — Plus the usual fire: 🍖 What we've been cooking 🔥 Community news 📅 Upcoming events 💬 Unfiltered takes and probably some off-topic laughs. 🛠️ This episode is brought to you by Thermapen Because when you’re serious about your BBQ, you NEED accuracy. 🎯 Use the code SHACK-20 at checkout for 20% off sitewide — you’re welcome. 📍 Follow us & join the Shack community: 📸 Instagram: https://instagram.com/fromtheshackpodcast 🎬 TikTok: https://tiktok.com/@fromtheshackpodcast ▶️ YouTube: https://youtube.com/@fromtheshackpodcast 👨🍳 Steve (Charred Food Co): https://instagram.com/charredfoodco 👨🍳 Dec (Cheshire Grill): https://instagram.com/cheshire_grill 🔥 Cheshire BBQ School: https://instagram.com/cheshirebbqschool 🎯 Want to get involved with the show? We’re open to sponsorships, product features, BBQ event partnerships, and shoutouts! If you want your brand to be in front of a real, growing BBQ community — get in touch! 👂 Ready to listen? Hit play, fire up the grill, and let’s make Sunday mornings your new BBQ ritual. (And hey — don't forget to drop us a review if you love what we’re building here.) 🎧 Listen now on: Spotify | Apple Podcasts | YouTube | Amazon Music | Google Podcasts #FromTheShackPodcast #UKBBQ #BBQPodcast #CheshireBBQSchool #BBQCommunity #Thermapen #UKBBQWeek #KamadoCooking #MonolithGrills | |||
| From the Shack Podcast — Episode 14 “Foundations, Fire, and the Feast” | 13 Apr 2025 | 01:26:06 | |
🎧 From the Shack Podcast — Episode 14 “Foundations, Fire, and the Feast” Available from 9AM Sunday on Spotify, Apple Podcasts & YouTube 🔥 Inside the First Ever Cheshire BBQ School Class Steve shares how it all kicked off — from lighting up the kettles to laying down the BBQ fundamentals. Real backyard skills, hands-on coaching, and a room full of fired-up learners. Spoiler: it was class. 🔥 The Wild Grill Experience at Millington Hall Farm Think offset smoker. Think banquet. Think fire-fuelled storytelling in the Cheshire countryside. Steve takes us behind the scenes of his new demo pitmaster role and how BBQ is more than a meal — it's a movement. 🔥 Alfresco Chapel Open Day Recap One field. One flame. Loads of familiar faces. We reflect on a brilliant day with the Northern UK BBQ community — full of laughter, smoke, and stories. If you were there, you’ll want to relive it. If you weren’t? Hit play and catch the vibe.
🔥 Brought to you by Thermapen The only thermometer we trust on the shack shelf. Lightning fast. British-built. Game-changing accuracy. 👉 Grab yours at thermapen.co.uk 💸 Use code SHACK20 for 20% off sitewide 💬 Mentioned This Week:📍 @cheshirebbqschool 📍 @millington.hall.farm 📍 @alfrescochapel 📍 @charredfoodco 📍 @cheshiregrill 📍 @thermapen 📲 Follow & Connect:
Want to sponsor the podcast or get your shout-out heard by the UK BBQ community? 📩 Drop us a DM or email — we’d love to chat. If you’ve ever wondered what it’s like to take your first BBQ class, fire up an offset, or hang with the UK’s BBQ fam in a chapel field — this episode’s got your name on it. 🎙️ Hit play. Fire up your pit. Let’s go. #BBQPodcast #UKBBQ #BBQCommunity #OffsetSmoker #BackyardBBQ #Thermapen #FromTheShack #CheshireBBQSchool | |||
| Episode 13 - Dec’s Top 3 Cookbooks & The Best Kamado Debate! | 30 Mar 2025 | 01:03:19 | |
Episode 13 - Dec’s Top 3 Cookbooks & The Best Kamado Debate! 📚🔥 This week, Dec breaks down his top 3 must-have cookbooks for anyone serious about BBQ, grilling, and live fire cooking. If you’re looking to up your game, these books should be on your shelf! 📖🔥 Also in this episode: 🔥 What’s the best Kamado? Mark from Instagram asked, so we’re diving into it—pros, cons, and which ones are worth your money. 🔥 Steve’s BBQ classes update—more info on what to expect and why they’re perfect for anyone wanting to master the grill. 🔥 Millington Hall Farm demo role—Steve shares more about his new position as pitmaster for their live fire experience days. 🔥 Community news, events, and what we’ve been cooking. 🎧 Listen now: Apple - https://podcasts.apple.com/gb/podcast/from-the-shack/id1581288822 Spotify - https://open.spotify.com/show/0aWSUXGH6KIYdOOBd9rd3O?si=-mkhYbI9SIOt1VoLZJtP4Q YouTube - https://www.youtube.com/playlist?list=PLDZWIzmo2Qke0ivSUHn3JnhChP5SEqpDW 📚 Dec’s top cookbook picks: SEARED - https://amzn.eu/d/ddo9kEk Indian Curry at Home -https://amzn.eu/d/94Xbfnk Beefy Boys - https://amzn.eu/d/dEsG3Mw Big Eats - https://amzn.eu/d/j1NVTpm 🍖 Cheshire BBQ School - tickets available now: https://charred.sumupstore.com 📍 Follow us & join the conversation: https://www.instagram.com/fromtheshackpod?igsh=M2N1Ym04NHIwMHI2 #BBQPodcast #BBQCookbooks #LiveFireCooking #KamadoGrill #CheshireBBQSchool | |||
| Episode 12 - Fields to Fork Festival & Big Announcements! | 16 Mar 2025 | 01:36:51 | |
Episode 12 - Fields to Fork Festival & Big Announcements! 🎙🔥 In this episode, we’re joined by Alex from the Fields to Fork Festival to talk all about this brand-new two-day festival celebrating British farming and the culture that surrounds it. We cover: ✅ The vision behind Fields to Fork 🌾 ✅ The top-tier chefs doing live fire demos 🔥 ✅ What to expect across the weekend 🎪 And because Alex is feeling generous, we’ve got a family ticket giveaway for the festival—head over to our Instagram to enter! 🎟 Plus, in this episode: 🍽 Dec’s double restaurant review—two spots you need to check out 🔥 Steve’s BBQ classes are LIVE—tickets for Cheshire BBQ School are now on sale! 🔥 Community news, BBQ talk, and more! 🎧 Listen now: https://linktr.ee/fromtheshackpod 🎟 Fields to Fork Festival: https://fieldstoforkfestival.co.uk/ 📍 Follow Alex & the festival: https://www.instagram.com/fields_to_fork 🍖 Cheshire BBQ School: https://www.instagram.com/cheshire_bbq_school 📲 Follow us & enter the giveaway: https://www.instagram.com/fromtheshackpod #FieldsToFork #BBQPodcast #LiveFireCooking #BBQCommunity #CheshireBBQSchool | |||
| From The Shack - Episode 11 – Special Guest: Ryan Green from Grilling Gear | 02 Mar 2025 | 01:27:44 | |
Episode 11 – Special Guest: Ryan Green from Grilling Gear Episode 11 is here, featuring special guest Ryan Green from @grillinggearuk_! We chat all about his new brand Grilling Gear, what’s in store for the future, and some seriously game-changing BBQ products—including his Chimney Starter and brand-new Burger Smasher, which just dropped this week. Exclusive Listener Offer! 🔥 Ryan is hooking up our listeners with FREE shipping on all Grilling Gear orders placed from Sunday, 2nd March to the following Sunday—saving you £3.50! Just use the code SHACK when ordering here: Also in this episode:✅ What we’ve been cooking – some banging dishes as always ✅ Community news & upcoming events – are you heading to any BBQ events this year? ✅ Huge news – we have an official show sponsor! 🎉 We’re buzzing to announce Thermapen (@thermapen) as our official sponsor! The ultimate precision food thermometer, built for pros but loved by home cooks. Want one? Use code SHACK20 for 20% off at thermapen.co.uk ✅ Steve’s big updates:
Shoutouts & Links: 👊 Follow Ryan & Grilling Gear: @grillinggearuk_ 🔥 Community BBQ Pages: @bbqupnorth | @jons.bbq 🏡 Millington Hall Farm: @millington.hall.farm 🎧 Listen now and let us know your thoughts! | |||
| From The Shack - Episode 10 | Your Guide to UK BBQ Events 2025 | 16 Feb 2025 | 01:14:25 | |
From The Shack - Episode 10 | Your Guide to UK BBQ Events 2025 Episode Summary: In this episode, we're diving into the UK BBQ event calendar! Join us as we chat about the confirmed events on the horizon, the ones we’re excited to attend, and even the ones we dream about. We'll also share community news, update you on our latest cooking adventures, and give shoutouts to fellow BBQ enthusiasts. What to Expect: UK BBQ Event Calendar: A detailed look at the events currently confirmed—plus our personal picks of where we’re headed next! Community News: Catch up on what’s been happening at From The Shack and around the BBQ scene. Cooking Updates & Shoutouts: Hear about our recent cooks and get a chance to be featured—if you know of any events or want a shoutout on the pod, let us know! We want to hear from you! If you know of any BBQ events, big or small, that we might have missed, drop us a message. And if you want a shoutout on the podcast, tell us about it—this is all about building the UK BBQ community together. Connect with Us: Instagram: @fromtheshackpod TikTok: @fromtheshackpod YouTube: @fromtheshackpod Thanks for joining us on this episode of From The Shack! We’re fired up about the exciting events ahead and can’t wait to see you all out there grilling and gathering. Until next time, keep the fire burning and happy BBQ-ing! | |||
| From The Shack - Episode 9 | Live from Alfresco Chapel: BBQ Stores, Events & Why You Need to Support Them | 02 Feb 2025 | 01:21:42 | |
From The Shack - Episode 9 | Live from Alfresco Chapel: BBQ Stores, Events & Why You Need to Support Them Episode Summary: This week, we’re on location at Alfresco Chapel, the North West’s go-to BBQ store, to chat all things live fire, grills, and why independent BBQ shops like this are so important to the community. We’re joined by owner Steve and BBQ expert Adam to get the inside scoop on what makes Alfresco Chapel a must-visit for any BBQ enthusiast. From hands-on access to the best BBQ gear to expert advice you won’t find online, we dive into why it’s more important than ever to use them or lose them! Beyond the store, we discuss upcoming BBQ events, must-visit restaurants, and other great independent BBQ retailers across the UK. If you’re serious about fire cooking, this episode is packed with insights on where to go, what to buy, and why supporting your local BBQ scene is essential. So, fire up the grill and settle in for another cracking episode of From the Shack! What to Expect: 🔥 Live from Alfresco Chapel: Why this store is a BBQ lover’s dream. 🔥 Interview with Steve & Adam: What makes Alfresco Chapel unique and why you should visit. 🔥 BBQ stores, events & restaurants: The best places to fuel your fire cooking passion. 🔥 Why we need to support independent BBQ stores—use them or lose them! Where to Find Alfresco Chapel: 📍 Alfresco Chapel, Chorley, North West, UK 📲 Instagram: @alfrescochapel Connect with Us: We’d love to hear from you! Where do you go for BBQ gear, and what local BBQ businesses should more people know about? Let us know:
Outro: A huge thanks to Steve and Adam for having us at Alfresco Chapel! If you’re serious about BBQ, get yourself down there and check it out. We’ll be back next week with more fire cooking chat—until then, happy grilling! | |||
| From The Shack - Bonus Episode | Dec’s New York Food Adventures | 26 Jan 2025 | 00:43:30 | |
From The Shack - Bonus Episode | Dec’s New York Food Adventures Episode Summary: In this special bonus episode, Dec takes us on a mouthwatering tour of his recent trip to New York! From iconic street food to legendary BBQ joints and hidden gems, we dive into all the incredible places he visited and the flavors that left a lasting impression. We’ll chat about how the Big Apple’s food scene inspired Dec, and how those experiences might influence our future cooks at From the Shack. If you’ve ever wondered where to eat when you’re in NYC or just want some foodie inspiration, this episode is for you! So, grab a snack and join us for a transatlantic journey packed with flavor, fire, and all things food. What to Expect: Dec’s ultimate foodie highlights from New York City. Must-visit spots: BBQ joints, burger bars, delis, and more. How the NYC food scene stacks up against the U.K. BBQ community. Fresh inspiration for fire cooking and BBQ ideas from Dec’s trip. Plenty of laughs, stories, and tips for your next trip to the Big Apple! Featured NYC Spots Mentioned in This Episode: Katz’s Delicatessen: Legendary pastrami sandwiches. Joe’s Pizza: A slice of authentic NYC. Hometown Bar-B-Que: Smoky, tender meats done right. Smorgasburg: A street food paradise. Peter Luger Steak House: Classic New York steakhouse vibes. Connect with Us: Have you visited NYC or tried any of the spots Dec mentions? Let us know your thoughts or share your favorite food destinations! Instagram: @fromtheshackpod TikTok: @fromtheshackpod YouTube: @fromtheshackpod Outro: Thanks for tuning in to this special bonus episode! Dec’s back in the shack with plenty of stories and new ideas to share. Catch us in the next episode for even more fire cooking, BBQ inspiration, and foodie fun. Until then, happy grilling! | |||
| From The Shack S2- Episode 2 | The Rise of Backyard BBQ in the UK | 27 Jul 2025 | 01:00:12 | |
In this episode, we fire up the mics and chat about our latest cooks, kit obsessions, and what's been going down on the grills this week. Then we dive into our main topic: We also bring you the latest BBQ community news, share an exciting update on The Big BBQ Community Cookout (October’s free fire-cooked celebration), and shout out a few brilliant brands making waves in the scene. Links & Mentions:
Sponsors:
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| From The Shack S2 – Episode 3 | The Rise of Backyard BBQ in the UK: Industry Insights, Brand Perspectives & BBQ Trends | 10 Aug 2025 | 01:01:06 | |
We’re back with part two of one of our biggest topics yet—the rise of backyard BBQ culture in the UK. In this follow-up to Episode 2, we go even deeper into how the UK BBQ scene is growing, evolving, and catching fire. This time, we look at it through the lens of the brands driving the industry forward. We’ve gathered insights and quotes from some of the biggest names in UK BBQ—from grill manufacturers to fuel suppliers—to understand how the surge in interest is impacting product trends, innovation, and customer habits. As always, we also bring you the latest from the BBQ community, plus a rundown of some of our favourite cooks from the past few weeks. It’s fire, flavour, and plenty of food talk from your mates in the shack. What to Expect:
Brands Featured in This Episode: Connect with Us:
Thanks for tuning in to Episode 3 of From The Shack! Whether you’re new to the BBQ world or a seasoned pitmaster, we’re here to bring you the stories, tools, and inspiration to fire things up. See you next time—and until then, happy grilling! | |||
| From The Shack S2 – Episode 4 | Live Fire Cooking with Marcus Bawdon at Alfresco Chapel | 24 Aug 2025 | 00:39:25 | |
This week, we’re talking all about Marcus Bawdon’s Live Fire Cooking Class at Alfresco Chapel. Dec shares his first-hand experience of the day—from the techniques he learned to the dishes that stole the show. We’re also joined by the man himself, Marcus Bawdon—one of the original stars of the UK BBQ scene, author, teacher, and all-round live fire legend. We chat about his journey in BBQ, his passion for teaching, and why live fire cooking continues to inspire so many. As always, we bring you the latest from the UK BBQ community, plus some of our favourite recent cooks to inspire your next fire-up. Whether you’re a seasoned pitmaster or just getting started, this episode is packed with flavour, fire, and BBQ wisdom. What to Expect: Tags & Featured Accounts:
Connect with Us:
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| Season 2, Episode 6 – Meatopia 2025 | 21 Sep 2025 | 01:05:09 | |
This week Steve and Dec head to London’s iconic Tobacco Dock for Meatopia 2025. Tune in to hear our full recap of the event—what we thought, the standout dishes we devoured, and the overall vibe of this legendary live-fire festival. We’re also sharing updates on the Big BBQ Community Cookout, plus all the usual segments you love:
Whether you’re a backyard pitmaster or a live-fire fanatic, this episode will have you hungry for smoke and flames. 👉 Have an event or shoutout for the show? Listen now and join the conversation! | |||
| From The Shack S2 • Episode 5 | Mastering Asado Cooking with Banquet1415: Open Fire BBQ Techniques & Live Fire Inspiration | 07 Sep 2025 | 00:49:22 | |
This week on From The Shack, we’re taking you deep into the world of Asado cooking as we join the incredible team from Banquet1415 for their hands-on live fire cooking class. If you’ve ever wanted to master the art of Argentinian-style BBQ and elevate your fire cooking skills, this episode is packed with tips, techniques, and inspiration. Dec shares his full experience at the class — from breaking down whole cuts and fire management to learning the unique approach that Banquet1415 brings to cooking over flames. We also chat about UK BBQ community news, share our latest cooks, and discuss why cooking Asado-style is perfect for anyone looking to push their BBQ game further. If you love open fire cooking and want to discover new techniques, this episode is one you can’t miss. 🔥 A full breakdown of Dec’s experience at Banquet1415’s Asado cooking class Banquet1415 is leading the way in live fire cooking here in the UK. Their Asado cooking classes combine tradition, technique, and creativity — giving BBQ lovers a chance to get hands-on with wood-fired, smoke-infused cooking like never before. We’d love to hear your thoughts on this episode and your own BBQ stories! Get in touch: 📸 Instagram: @fromtheshackpod Got an event we should know about, want a shoutout, or fancy joining us on the pod? Send us a message — we’d love to hear from you! Thanks for tuning in to another episode of From The Shack! Next week, we’ve got even more fire-fuelled chats, BBQ tips, and community updates coming your way. Until then… keep cooking low, slow, and over fire! 🔥 #BBQPodcast, #FromTheShack, #Banquet1415, #AsadoCooking, #LiveFireCooking, #UKBBQ, #OpenFireCooking, #BBQClass, #BBQCommunity, #BBQEventsUK, #FireCooking, #KamadoCooking, #OutdoorCooking, #BBQLovers, #LowAndSlow | |||
| Season 2, Episode 7 – Storm Amy & The Big BBQ Community Cookout Postponement | 05 Oct 2025 | 01:13:26 | |
Sometimes BBQ plans get interrupted—and this week was one of those times. In this ad hoc episode, Steve and Dec sit down to talk about the difficult decision to postpone the Big BBQ Community Cookout after Storm Amy hit the UK with full force. We break down the reasons behind the postponement, from health and safety concerns to looking after everyone in our community. The good news? The event is now confirmed for Saturday 11th October—and it’s going to be bigger and better than ever. As always, we bring you the usual favourites:
It’s not the episode we planned—but it’s the one the weather gave us! 👉 Got a cook, event, or shoutout you’d like us to feature? | |||
| Season 2, Episode 8 — The Big BBQ Cookout Review | 19 Oct 2025 | 01:30:03 | |
After months of planning (and a little help from Storm Amy delaying things!), the Big BBQ Community Cookout finally happened — and what a day it was! In this episode, Steve and Dec sit down to unpack it all — from how the event came together, to what went down on the day, and why it might just be one of the best BBQ community gatherings the UK has ever seen. We chat about: Plus, as always, we’ve got: This one’s all about celebrating the UK BBQ community — the people, the passion, and the power of cooking over fire. 📸 Instagram: @fromtheshackpod If you love what we’re doing, make sure to follow, subscribe, and leave us a review on Spotify or Apple Podcasts — it helps us reach more BBQ lovers across the UK! 🔗 Connect with Us❤️ Support the Pod | |||
| Episode 10 — 2025 BBQ Season Ends, VIP Cooks & A Scottish BBQ Getaway | 16 Nov 2025 | 01:16:40 | |
We’re wrapping up the 2025 BBQ season with a proper lookback. In this episode Steve and Dec reflect on the best moments of the summer — from festivals and the community cookout to standout cooks and trends shaping the UK BBQ scene. Highlights in this episode:
If you love BBQ, open-fire cooking, and the UK BBQ community, this episode wraps the season with practical tips, behind-the-scenes stories, and inspiration for your next cook. Great for backyard pitmasters, aspiring grillers, and anyone who follows the live-fire scene. 🔗 Connect with From The Shack Have a story, event, or cook you want us to shout out? Message us on Instagram or tag us in your posts — we love featuring the community. ❤️ Support the Pod 🔥 SEO Keywords / Tags: | |||
| Season 2, Episode 9 — Sizzlefest Review | 02 Nov 2025 | 01:06:37 | |
This week, we’re talking all things Sizzlefest — the annual BBQ festival hosted by SoCal BBQ Store in Southampton. What started as a small get-together has become a must-attend event for anyone in the UK BBQ community, bringing together pitmasters, home cooks, and BBQ brands for one massive celebration of live fire cooking. Recorded at Alfresco Chapel — one of our amazing sponsors — we’re joined by Adam and Steve as we look back on our trip to Sizzlefest 2024. From the food to the atmosphere, the demos to the people, this one had it all. 🔥 In this episode, we chat about:
Plus, as always, we bring you: 🔗 Connect with Us Got an event, cook, or story to share? Drop us a message or tag us in your posts — we love hearing from the community! ❤️ Support the Pod 🔥 Keywords / Tags: | |||
| Season 2, Episode 11 — BURNT CHEF X TRIBE X MAT BLAK | 30 Nov 2025 | 00:53:14 | |
In this episode, Steve and Dec catch up on everything BBQ — from recent cooks and community news to what’s coming next. The main focus, though, is a deep dive into the exciting collaboration between Burnt Chef, Tribe Apparel and Mat Blak. We talk about what this collab means for the UK BBQ & fire-cooking scene, the inspiration behind it, and why we think it’s a game-changer. Whether you're interested in BBQ gear, apparel, or just love to follow what’s new in the community, this episode is for you. Plus:
📸 Instagram: @fromtheshackpod Got a story, event, or BBQ project to share? Want a shoutout on the show? Drop us a message or tag us — we love hearing from the community. ❤️ Support the Podcast If you enjoy what we’re doing, please follow, subscribe, and leave us a review on Spotify, Apple Podcasts, or wherever you listen. It helps us grow the community and brings more guests, gear, and inspiration your way. 🔗 Links & Where to Find Our Collab Partners🔥 Connect with From The Shack | |||
| Season 2, Episode 12 — Season Finale: Looking Back, Looking Forward & Remembering a Legend | 14 Dec 2025 | 01:14:26 | |
In the Season 2 Finale, Steve and Dec sit down for a reflective, honest, and heartfelt episode to close out an incredible year in the UK BBQ community. We cover all the usual segments — community news, recent cooks, shoutouts, gear, events, and what’s been happening in our world of BBQ — but this one carries some extra weight and meaning. We look back at our favourite memories, moments, cooks, collaborations, and events from the 2025 BBQ season. From live fire sessions to community meetups, this year truly showcased the growth and passion of BBQ lovers across the UK. We chat about new plans, events we want to attend, dishes we want to master, and how we want the podcast — and the community — to continue evolving next year. In this episode, we pay tribute to our dear friend Wayne Entwistle, a huge character in the UK BBQ & festival scene who sadly passed away this year. He will be missed massively, and this episode is dedicated to him. 📸 Instagram: @fromtheshackpod Got news, events, shoutouts, or a story from the BBQ world you want us to talk about? Send them over — we love featuring the community. If you’ve enjoyed Season 2, please follow, subscribe, and leave a review. It genuinely helps us grow the UK BBQ conversation and bring on even more amazing guests and topics next season. UK BBQ podcast, BBQ community, live fire cooking, BBQ review 2025, UK grilling podcast, From The Shack podcast, BBQ events UK, BBQ tribute, Wayne Entwistle BBQ, outdoor cooking podcast, BBQ in 2026, UK BBQ recap, BBQ season highlights 🔥 2025 in Review🔥 What We’re Excited For in 2026❤️ A Tribute to Wayne Entwistle🔥 Connect with From The Shack❤️ Support the Podcast🔑 SEO Keywords / Tags | |||
| Season 3, Episode 1 - Welcome Back! | 15 Feb 2026 | 01:04:20 | |
Season 3, Episode 1 of From the Shack. Season 3 is officially here — and this episode is all about celebrating the return of the pod and everything we’ve got coming this year. Steve and Dec are back behind the mics, kicking things off with big energy, big plans, and a proper look at what’s ahead for the BBQ community in 2026. After a short break between seasons, we’re back — refreshed, refocused, and ready to build something even bigger. Season 3 is all about growth, consistency, and doubling down on what matters most: community, live fire cooking, and real conversations. This season marks a huge step forward with our new studio space. What that means:
It’s a big move — and it opens up a lot of exciting opportunities. We gave a big shout-out to Jon Wilson and the BBQ Community Cookbook — a brilliant community-led project supporting great causes. This is exactly what the UK BBQ scene is about: collaboration, generosity, and backing each other.
This event continues to prove how strong and supportive the UK BBQ community really is. One of the standout highlights of the year — always inspiring, always packed with incredible fire cooking and talent. Our very own two-day festival.
🎟️ Tickets available at: We still have tickets available for upcoming masterclasses at the farm, including sessions with:
These are hands-on, skill-focused, live-fire learning experiences — and more classes will be announced soon. For tickets, experiences, and upcoming events at the farm: Make sure you're following us on socials for:
Season 3 is going to be a big one — and this is just the start. Don’t forget — Shack Bites lands next week. Thanks for being part of the journey. | |||
| Shack Bites Episode 1 - Brown Stew - Goan Fish Curry | 22 Feb 2026 | 00:30:36 | |
Welcome to the very first Shack Bites — your new midweek hit of BBQ chat. Shorter, looser, and all about what’s been happening around the fire lately. No big deep dives. No heavy agenda. Just proper BBQ conversation. In this episode, Steve and Dec dive into:
Early season cooks always hit different — fresh charcoal, longer evenings, and that feeling that BBQ season is officially back. We chat about:
This is the episode where we talk honestly about what’s realistic, what’s inspiring us, and what we’re probably overthinking. A bit of kit chat — but keeping it grounded.
Skill, fire control, and good ingredients always win. We talk about that shift in the air — lighter nights, more people cooking outside, events popping up, and the buzz building across the UK BBQ scene. It’s that time again. Shack Bites is built around conversation, so we want to hear from you.
Drop us a message on socials and we’ll start bringing more of your cooks into future episodes. Next week we’re back with a full-length episode of From the Shack. Until then — keep the fire lit 🔥 🎙️ Shack Bites — Episode 1First Fires of the Year 🔥🔥 What We’ve Been Cooking🥩 What’s On The Radar🔥 Gear (Without the Gear Obsession)🌱 BBQ Season Is Here📲 Get Involved | |||
| Season 3 Episode 2 - Jon Wilson - The Community Cookbook | 01 Mar 2026 | 01:01:00 | |
This week we’re joined by friend of the show and all-round top bloke Jon Wilson, author of the BBQ Community Cookbook — a project that perfectly captures what the UK BBQ scene is all about. Steve and Dec both feature in the book, so this one feels especially close to home. We dive into:
This isn’t just another BBQ cookbook — it’s a collaboration that showcases the people behind the grills. A huge part of this project is giving back. Jon talks about:
It’s proof that live fire cooking can do more than feed people — it can make a real difference. We also chat about Jon’s journey over the last year:
It’s a great insight into what happens when you say yes to opportunities and lean into the community. As always, we catch up on what’s happening across the BBQ scene:
The UK BBQ calendar is filling up fast. Alongside the main interview, we also cover:
Because it wouldn’t be From the Shack without it. If you haven’t already, go check out the BBQ Community Cookbook and support the incredible causes behind it. Follow us on socials for updates, guest announcements, and event news — and keep the messages coming. We love hearing what you’re cooking. Next week we’re back with another Shack Bites. Until then — keep the fire lit 🔥 BUY THE BOOK - https://amzn.eu/d/0fYUn070 MEAT UP TICKETS - www.meatupfestival.com MILLINGTON HALL FARM - www.millingtonhall.com | |||
| Season 3 Episode 3 - Is UK BBQ Booming? | 15 Mar 2026 | 01:07:53 | |
In this episode, Steve and Dec dive into one of the biggest conversations happening in the BBQ world right now — the growth of the UK BBQ scene. After seeing some really interesting insights shared by BBQ legend Marcus Bawdon, the lads get stuck into where things might be heading and why barbecue culture in the UK seems to be gaining more momentum than ever. We chat about:
Marcus recently shared some fascinating data around search trends and interest in BBQ, and it sparked a conversation about whether we’re seeing the start of something much bigger for the UK BBQ community. Is this the beginning of a real BBQ boom in the UK? Alongside the main topic, we also cover:
Because it wouldn’t be From the Shack without it. A big thank you to our amazing sponsors for supporting the podcast. 🔥 Alfresco Chapel 🔥 Pit Barrel Cooker Don’t forget you can check out live fire cooking classes, experiences and upcoming events at Millington Hall Farm: 👉 https://www.millingtonhall.com And if you haven’t already grabbed your tickets for MEAT UP Festival this August, now’s the time. 🔥 August 1st & 2nd Stay up to date with the podcast and everything we’re up to: Podcast socials Steve Dec Give us a follow, drop us a message, and let us know what you’ve been cooking. Next week we’re back with another Shack Bites — shorter, looser episodes where we talk about what’s been hitting the grill and what’s coming next. Until then… | |||
| Shack Bites Ep2 - Butterflied Drums - Picanha Steaks - Spatchcock Chicken | 08 Mar 2026 | 00:37:26 | |
Shack Bites is back — and this week we’re joined once again by Jon Wilson, author of the BBQ Community Cookbook. This one’s relaxed, food-focused, and all about what’s been hitting the grills lately — plus what’s coming up next. No deep dives. No heavy structure. Just proper BBQ chat. Steve, Dec and Jon get into:
From simple midweek cooks to bigger weekend sessions, this is the real-life side of BBQ — what’s actually happening at home. We also chat about:
It’s that time of year when inspiration is everywhere and the cooking calendar starts filling up fast. Jon tells us what he’s been cooking from — and beyond — the BBQ Community Cookbook, and how the response to the book has been since launch. If you’d like to grab a copy and support the brilliant charities behind it: 👉 Buy the book on Amazon: It’s more than just recipes — it’s a proper celebration of the UK BBQ community. With events around the corner and longer evenings creeping in, we talk about:
Don’t forget: 🔥 MEAT UP Festival — August 1st & 2nd 🔥 Millington Hall Farm — Classes & Experiences Shack Bites is built around real cooking and real conversations. We want to know:
Drop us a message on socials and we’ll bring more of your cooks into future episodes. Next week we’re back with a full-length episode of From the Shack. Until then — keep the fire lit | |||
| Shack Bites Ep 3 - Indonesian Satay & Pastrami Ribs | 22 Mar 2026 | 00:40:28 | |
Satay Chicken, Pastrami Beef Ribs & Proper BBQ Inspiration 🔥 Shack Bites is back for another quick hit of BBQ chat — and this week Steve and Dec are talking through some seriously tasty cooks that have been hitting the grills recently. Short, relaxed, and all about what’s actually being cooked right now. Steve kicks things off with a couple of dishes he’s been experimenting with recently. First up is Indonesian-style satay chicken, packed with flavour and cooked over live fire. Steve talks through the inspiration behind the dish, the marinade, and why satay is one of those cooks that always delivers big flavour with simple ingredients. He also shares his ’nduja pasta bake, inspired by food creator Notorious Foodie, whose viral food videos regularly get people heading straight to the kitchen. Steve talks about putting his own spin on the dish and why bold, simple flavours always win. Dec’s been busy behind the smoker and brings some serious BBQ to the table this week. He talks us through:
It’s the kind of cook that reminds us why BBQ food is best shared with good people. As always with Shack Bites, we chat about:
Because the best part of BBQ is always the next cook. With the calendar filling up and more cooks happening every week, the BBQ season is well and truly underway. Events, demos and community cooks are all around the corner — and we’re excited to see the fires getting lit across the UK. 🔥 MEAT UP Festival — August 1st & 2nd 🎟️ Grab tickets here: 🔥 Millington Hall Farm — Classes & Experiences 👉 https://www.millingtonhall.com Stay connected with everything happening around the podcast. Steve Dec Follow the podcast accounts for episode updates, guests, BBQ inspiration and community news. Next week we’re back with another full episode of From the Shack. Until then… 🔥 What We’ve Been Cooking🥩 Dec’s Grill This Week🍖 BBQ Inspiration🔥 BBQ Season Is Building🎟️ Events & Experiences📲 Follow the Journey | |||
| Season 3, Episode 4 - Meat Up Deep Dive | 29 Mar 2026 | 00:52:07 | |
This week’s episode is a special one.Steve and Dec take a deep dive into everything you need to know about MEAT UP Festival — happening August 1st & 2nd at Ashley Showground.This is more than just a BBQ event — it’s a full weekend built around live fire cooking, music, community, and bringing people together.In this episode, we break down the vision behind MEAT UP and why we wanted to create something different for the UK BBQ scene.A community-first BBQ festivalA space for everyone — from backyard cooks to professionalsA weekend built around fire, food, music and good peopleThis is year one — and we’re building something special.We talk through the lineup of chefs joining us across the weekend.Live fire cooking demosA mix of well-known names and rising talentDifferent styles, flavours and techniquesOpportunities to learn, watch and be inspiredWhether you’re new to BBQ or deep into it, there’s something here for everyone.One of the standout features of MEAT UP.Dedicated butchery stageLive demos from top butchersBreaking down cutsUnderstanding meat properlyLearning skills you can take straight to your own cookingThis is about getting closer to the source of great BBQ.We also shine a light on where it all begins.Farmers and producers sharing their knowledgeConversations around sourcing, quality and sustainabilityUnderstanding the journey from field to fireBig names from the farming world involvedBecause great BBQ starts long before it hits the grill.MEAT UP isn’t just about food.Live music across the weekendHeadline acts (with announcements dropping soon 👀)Proper festival atmosphereA place to hang out, eat, drink and enjoy the weekendIt’s about creating a full experience — not just a food event.August 1st & 2ndAshley ShowgroundLimited capacity for year oneTickets are already on saleWe strongly recommend grabbing tickets early — once they’re gone, they’re gone.🎟️ Get yours here:👉 https://www.meatupfestival.comWe talk honestly about why MEAT UP means so much to us:Building something for the communityCreating opportunities for people to get involvedBringing together food, fire and people in one placeShowcasing how strong the UK BBQ scene has becomeThis is just the beginning.Follow along for updates, lineup announcements and everything festival-related:Guest announcementsMusic revealsDemo schedulesBehind-the-scenes prepThis episode is your full introduction to MEAT UP — and what’s coming this summer.We can’t wait to see you there 🔥🎙️ From the Shack — Season 3, Episode 4MEAT UP Festival Deep Dive 🔥🎪🔥 What Is MEAT UP?👨🍳 The Chefs & Live Fire Cooking🥩 The Butchery Stage🧑🌾 The Farming Stage🎶 Music & Festival Vibes🎟️ Tickets & What You Need to Know🔥 Why This Matters📲 Stay Connected | |||
| Shack Bites — Episode 4 Hawksmoor @ Home & Moroccan Chicken | 05 Apr 2026 | 00:27:41 | |
Shack Bites is back — and this one’s a bit different… This week we’re cooking live during the episode, keeping it raw, real, and exactly what BBQ is all about — making the most of good food and good company. Steve brings some leftover picanha from a cook earlier in the week and puts it back over the fire live on the pod. We get into:
Proof that some of the best BBQ doesn’t come from a full-day cook — just knowing how to handle good ingredients. Dec talks us through a recent cook that brought some serious flavour:
It’s another reminder that BBQ isn’t just about low & slow — it’s about flavour first. We also take some time to catch up on:
Keep them coming — this is what Shack Bites is all about. As always, we keep it grounded:
Because good BBQ doesn’t need to be complicated. 🔥 MEAT UP Festival — August 1st & 2nd 🎟️ Grab yours here: 🔥 Millington Hall Farm — Classes & Experiences 👉 https://www.millingtonhall.com Stay connected and get involved: Steve Dec Follow the podcast accounts for updates, cooks, behind-the-scenes and more. We want to hear from you:
Drop us a message and we’ll feature more of you in future episodes. Next week we’re back with a full episode of From the Shack. Until then… 🔥 Live Cook — Leftover Picanha🍗 Dec’s Moroccan Chicken💬 Community Catch-Up🔥 BBQ, But Simple🎟️ Events & Experiences📲 Follow the Journey🔥 Get Involved | |||
| Season 3, Episode 5 - Pod Whatsapp Group - James Peck uncovered | 12 Apr 2026 | 00:55:44 | |
This week’s episode is all about community and connection, as we announce something we’ve been wanting to do for a while — plus we’re joined by a very special guest. We’ve officially launched the From the Shack WhatsApp group — and it’s already kicking off.
This is exactly what we wanted — a place for everyone to get involved, whether you’re just starting out or you’ve been cooking over fire for years. If you want in, keep an eye on our socials where we’ll be sharing how to join. This week we’re joined by fire chef and restaurateur James Peck. We get into:
It’s a brilliant conversation with someone who truly lives and breathes cooking with fire. Alongside the interview, we also cover:
Don’t forget everything we’ve got going on this year: 🔥 MEAT UP Festival — August 1st & 2nd 🎟️ Grab yours here: 🔥 Millington Hall Farm — Classes & Experiences 👉 https://www.millingtonhall.com Stay connected and be part of the journey: Steve Dec Follow the podcast accounts for updates, guests, and everything BBQ. Next week we’re back with another Shack Bites — shorter, looser, and all about what’s been hitting the grill. Until then… 🎙️ From the Shack — Season 3, Episode 5Community, Conversation & Fire with James Peck 🔥📲 The From the Shack WhatsApp Group🔥 Guest Interview — James Peck🍖 The Usual Shack Chat🎟️ Events & What’s Coming Up📲 Follow & Get Involved🔥 Coming Next… | |||
| From the Shack — Season 3, Episode 6 - The Big BBQ Community Cookout Preview | 23 Apr 2026 | 00:56:12 | |
This week’s episode is all about one of the most unique events in the UK BBQ calendar… The Big BBQ Community Cookout, happening Saturday 25th April at Millington Hall Farm. And the best part? We break down what makes this event so special — and why it’s become such a standout in the UK BBQ scene.
This isn’t a polished, commercial festival — it’s BBQ in its purest form. Some of the top names in UK BBQ are giving up their time to:
No egos — just people who love cooking over fire. One of the best parts of the weekend:
It’s a proper BBQ community experience — not just something you watch, but something you’re part of. If you’re coming down for the day, you can expect:
Come down, grab some food, have a drink, and soak it all in. We talk about why this event is so important to us:
It’s everything BBQ should be. 📅 Saturday 25th April Come for the day or stay for the weekend — either way, you’re part of it. If you’re into BBQ, live fire cooking, or just great food and great people… This is one you don’t want to miss. What more could a BBQ fanatic ask for? Follow us for updates, behind-the-scenes and everything happening on the day:
We’ll see you there 🔥 | |||
| Shack Bites — Episode 5 - Full English, Burnt Ends & Pastrami Experiments | 19 Apr 2026 | 00:33:58 | |
Shack Bites is back — and this week it’s all about big flavours, proper comfort food, and pushing things a little further on the BBQ. Steve and Dec run through what’s been cooking recently — and there’s some serious food in this one. Dec takes on a proper full English breakfast — on the BBQ. We get into:
Simple idea, big results. Dec also talks through some pork belly burnt ends he cooked this week:
Sticky, smoky, and exactly what BBQ is about. Steve’s been busy experimenting with something a bit different:
We chat about:
This is where things start getting properly interesting. As always, we chat about:
Even with some bigger cooks in this episode, the message stays the same:
That’s where the best food comes from. 🔥 MEAT UP Festival — August 1st & 2nd 🎟️ Grab yours here: 🔥 Millington Hall Farm — Classes & Experiences 👉 https://www.millingtonhall.com Stay connected and see what we’re cooking week to week: Steve Dec Follow the podcast accounts for updates, cooks, behind-the-scenes and more. We want to hear from you:
Drop us a message and we’ll bring more of you into future episodes. Join the Whatsapp group - https://chat.whatsapp.com/D1n16JqsWCfIkMTG0aAfRQ Next week we’re back with a full episode of From the Shack. Until then… 🔥 What We’ve Been Cooking🍳 Dec’s BBQ Full English🥓 Pork Belly Burnt Ends🥩 Steve’s Pastrami Experiments🍖 BBQ Inspiration🔥 Keep It Fun, Keep It Simple🎟️ Events & Experiences📲 Follow the Journey🔥 Get Involved | |||
| Shack Bites — Season 1, Episode 6 Rotisserie Chicken / Sirloin Joint | 03 May 2026 | 00:32:04 | |
Shack bites is back — and this week it’s all about taking inspiration from the Big BBQ Community Cookout and bringing it straight back to the grill. From simple rotisserie cooking to full-on BBQ Sunday dinners, this one’s packed with proper, real-world cooks. Dec talks us through cooking a whole chicken on the Monolith rotisserie — keeping things simple but dialled in. We get into:
A proper reminder that simple techniques, done well, deliver every time. Steve brings some serious comfort food to the fire with:
All inspired by a demo from James Peck at the Community Cookout. We chat about:
This episode really shows what the Cookout is all about:
That’s how the community grows — sharing ideas and actually using them. As always, we chat about:
The conversation doesn’t stop when the episode ends. Join the From the Shack WhatsApp group — already full of people sharing cooks, tips and ideas daily: 👉 https://chat.whatsapp.com/D1n16JqsWCfIkMTG0aAfRQ 🔥 MEAT UP Festival — August 1st & 2nd 🎟️ Grab yours here: 🔥 Millington Hall Farm — Classes & Experiences 👉 https://www.millingtonhall.com Stay connected and see what we’re cooking week to week: Steve Dec Follow the podcast accounts for updates, cooks and behind-the-scenes. We want to hear from you:
Drop us a message and get involved. Next week we’re back with a full episode of From the Shack. Until then… 🎙️ Shack Bites — Episode 6Rotisserie Chicken & Fire-Roasted Sunday Dinner 🔥🍗🥩🔥 What We’ve Been Cooking🍗 Dec’s Rotisserie Chicken🥩 Steve’s BBQ Sunday Dinner🔥 Inspiration from the Cookout🍖 BBQ Inspiration & What’s Next📲 Join the Community🎟️ Events & Experiences📲 Follow the Journey🔥 Get Involved | |||
| From the Shack — Season 3, Episode 7: Looking Back at the Big BBQ Community Cookout | 10 May 2026 | 01:03:58 | |
This week we take a proper look back at what turned out to be an incredible weekend at the Big BBQ Community Cookout at Millington Hall Farm. What started as an idea to bring the community together has quickly become one of the most unique BBQ gatherings in the UK — and this episode is all about celebrating the people who made it happen. The Cookout only works because of the amazing people involved. In this episode we talk about:
This event is proof that BBQ is about far more than just food. A huge thank you to all of the chefs who gave up their time to cook, teach and feed the crowds throughout the weekend. From live fire demos to relaxed chats around the grills, the level of talent on display was unreal — but even better was how approachable and welcoming everyone was. That’s what makes this community special. We also shout out the brilliant butchers who brought the butchery demos to life. Breaking down cuts, sharing knowledge, answering questions and helping people understand more about the food they cook — it added another layer to the whole weekend experience. Massive thanks to all of the vendors who came down and supported the event. One of the best things about the Cookout is giving smaller businesses, creators and BBQ brands a place to showcase what they do in a relaxed, community-first environment. A huge thank you to the main sponsors who help make this event possible: 🔥 The Catering Butcher 🔥 Globaltic Charcoal Without support like this, events like the Cookout simply wouldn’t happen. Millington Hall Farm absolutely loves hosting this event and being part of the BBQ community. The farm is more than happy to continue building this event and creating a space where people can come together through food and fire. And From the Shack Podcast is proud to help be the voice of it all. The conversation carries on every day in the From the Shack WhatsApp group — packed with cooks, tips, BBQ chat and community support. 👉 Join here: 🔥 Steve / Charred Food Co 🔥 Dec / Cheshire Grill Follow the podcast accounts for event updates, cooks, guests and everything BBQ. The next big event is coming fast… 🔥 Live fire cooking 🎟️ Tickets available now: The Big BBQ Community Cookout continues to show exactly what the UK BBQ scene is about: Good people. And we can’t wait to do it all again 🔥 🔥 The Community Behind the Event👨🍳 Demo Chefs & Live Fire Cooking🥩 Demo Butchers🛍️ Vendors & Community Businesses🙌 Main Sponsors🏕️ Millington Hall Farm & From the Shack📲 Join the Community📲 Follow the Journey🎟️ MEAT UP Festival — August 1st & 2nd🔥 Final Word | |||
| Shack Bites _ Season 1 , Episode 7 Bacon Wrapped Cherry's / Brisket Pastrami | 17 May 2026 | 00:22:41 | |
Shack Bites – Season 1 Episode 7 Bacon Wrapped Cherries & Brisket Pastrami Steve and Dec are back with another fire-fuelled episode of Shack Bites, and this one is packed with bold flavours, BBQ chat, and a couple of standout cooks that absolutely stole the show. Steve takes things in a totally different direction with some incredible bacon wrapped cherries — sweet, salty, smoky, and ridiculously addictive. We break down how they came together, what inspired the cook, and why sometimes the weirdest combinations end up being the biggest winners. Meanwhile, Dec absolutely knocks it out of the park with a homemade brisket pastrami. From curing and seasoning through to the final slice, we dive into the process, the flavours, the texture, and why this might be one of the best things he’s cooked so far. As always, we also cover:
If you’re into smoked meats, creative BBQ cooks, and relaxed food chat, this is the episode for you. Get involved with the community, share your cooks, ask questions, and chat BBQ with like-minded people: 👉 https://chat.whatsapp.com/HgL4YE47fHQ84xhw25sptr
Thanks for listening and supporting the podcast — don’t forget to subscribe, leave a review, and share the episode with your BBQ mates. | |||
| From The Shack S3 – Episode 8 Cookery Classes, Fields to Fork Festival | 24 May 2026 | 00:51:05 | |
Steve and Dec are back with another packed episode of From The Shack, bringing you more live fire chat, BBQ stories, food inspiration, and everything happening in the community. This week, Dec tells us all about his recent cookery class with chef Thom Bateman, where the focus was all about mastering incredible sides to complement any dish. From flavour combinations and techniques to simple ways to elevate your cooks at home, Dec shares some of the biggest takeaways from the experience and why sides deserve just as much attention as the main event. Meanwhile, Steve gives us his full review of the incredible Fields to Fork Festival. Over the weekend, Steve hosted Michelin Star-winning chef Josh Angus for an amazing live demo experience, before jumping on stage himself on the Sunday alongside his good friend Rich Silverman, aka The Craft Butcher. The lads talk about the atmosphere, the crowds, standout moments from the weekend, and why events like this are such an important part of the BBQ and outdoor cooking community. As always, we also cover:
If you love BBQ, live fire cooking, great food events, and relaxed food chat, this episode is for you. Share your cooks, ask questions, get advice, and chat all things BBQ with the community: 👉 https://chat.whatsapp.com/HgL4YE47fHQ84xhw25sptr
Thanks for listening and supporting the podcast. Don’t forget to subscribe, leave a review, and share the episode with your BBQ mates. Join the From The Shack WhatsApp CommunityFollow UsSpecial Mentions | |||
| Shack Bites – Season 1 Episode 8 Bavette Steak, Wild Game & BBQ | 31 May 2026 | 00:44:11 | |
Steve and Dec are back with another episode of Shack Bites — the bi-weekly mini show from From The Shack, where we dive into the cooks, flavours, and fire-fuelled conversations that have caught our attention this week. This episode sees Dec talking us through an incredible bavette steak cook, covering how he approached the cook, techniques for getting the perfect finish, and why bavette remains one of the most underrated cuts out there for BBQ and live fire cooking. Meanwhile, Steve has been diving deep into wild game cooking, serving up some amazing venison alongside a range of other game dishes cooked over fire. We chat flavour profiles, cooking methods, sourcing quality produce, and why game deserves far more attention in outdoor cooking. As always, we also cover:
If you’re into steak, wild game, BBQ, smoking, and relaxed food chat, this one’s definitely worth a listen. Share your cooks, ask questions, and chat all things BBQ and live fire cooking with the community: 👉 https://chat.whatsapp.com/HgL4YE47fHQ84xhw25sptr
Available now on:
Thanks for supporting the podcast — don’t forget to subscribe, leave a review, and share the episode with your BBQ mates. Join the From The Shack WhatsApp CommunityFollow UsListen & Subscribe | |||
| From The Shack Podcast – Season 3 Episode 9 - Growing UK BBQ, Building Communities & Bringing People Together | 07 Jun 2026 | 00:45:51 | |
What happens when a few people with a shared passion get together around a barbecue? In this week's episode of From The Shack, Steve and Dec dive into a topic that sits right at the heart of the UK BBQ community: how every one of us can play a part in growing BBQ in our local area. Whether it's organising a casual cook-up, attending local events, starting a WhatsApp group, inviting friends round for a fire-cooked feast, or simply sharing knowledge with newcomers, the lads discuss how the biggest movements often start with the smallest conversations. The UK BBQ scene has never been stronger, but there is still huge potential to introduce more people to outdoor cooking, live fire, smoking, and the incredible community that comes with it. Steve and Dec share their thoughts on why creating opportunities for people to connect is so important, and how amazing things can happen when like-minded people get together around food, fire, and good conversation. Alongside the main topic, the boys also:
At its core, BBQ is about much more than food. It's about friendships, community, learning from each other, and creating memories. If you've ever thought about organising a local cook-up or getting more involved in your area, this episode is packed with ideas and encouragement to help get things started. Our WhatsApp community is growing every week and has become one of the best places to share cooks, ask questions, get advice, discover events, and connect with fellow BBQ enthusiasts from across the UK. Whether you're a complete beginner or a seasoned pitmaster, we'd love to have you join us. 👉 Join here: Instagram: @charredfoodco Instagram: @imhappyrelly Instagram: @fromtheshackpod You can find From The Shack wherever you get your podcasts:
If you enjoy the show, please consider subscribing, leaving a review, and sharing the episode with your BBQ mates. Every share helps us reach more people and continue growing the UK BBQ community. Because great BBQ is about more than food—it's about the people around the fire. Join the From The Shack WhatsApp CommunityFollow The HostsSteveDecFrom The Shack PodcastListen & Subscribe | |||
| Tomaporks, Smash Burgers, Holiday Cooks & BBQ Chat | 14 Jun 2026 | 00:35:22 | |
Shack Bites – Season 1 Episode 9 Welcome back to Shack Bites, the bi-weekly mini show from From The Shack, where Steve and Dec bring you the latest cooks, BBQ chat, community updates, and everything happening around the fire. This week, Steve has been spending plenty of time behind the camera, recording recipes for the upcoming Millington Hall Farm YouTube channel, and he gives us a sneak peek at two of the standout cooks from the filming sessions. First up is an incredible Tomapork cooked with a premium twist, showcasing just how special this cut can be when treated with a little creativity and attention to detail. Steve talks through the cook, the inspiration behind it, and why it could become one of his favourite pork dishes yet. Next, it's a true crowd-pleaser — a classic double smash burger, taken to another level with homemade bacon jam. Crispy edges, juicy beef, rich smoky bacon flavours and everything you want from a proper burger cook. If you're looking for inspiration for your next BBQ session, this one's definitely worth hearing about. Meanwhile, Dec has been proving that great BBQ can happen anywhere. While away on holiday, he fired up his trusty mini kamado to cook a flavour-packed Cajun pork chop, bringing plenty of heat and bold seasoning to the table. He also put together a beautifully cooked whole chicken, proving once again that simple cooks done well are often some of the best. Whether you're into burgers, pork, chicken, live fire cooking or simply hearing two mates talking BBQ, there's plenty to enjoy in this week's episode. The From The Shack WhatsApp Community is one of the fastest-growing BBQ groups in the UK, bringing together pitmasters, backyard cooks, live fire enthusiasts and complete beginners alike. Share your cooks, ask questions, discover events, get inspiration, and connect with fellow BBQ lovers from across the country. 👉 Join the community here: Instagram: @fromtheshackpod Instagram: @charredfoodco Instagram: @cheshire_grill Available on:
If you're enjoying the show, please subscribe, leave a review, and share the podcast with your BBQ mates. Every recommendation helps us reach more people and continue growing the amazing UK BBQ community. This episode is proudly supported by:
Thank you for supporting the podcast and helping us continue to bring great BBQ content to the community. See you around the fire. Join The From The Shack WhatsApp CommunityFollow UsFrom The Shack PodcastSteveDecListen & SubscribeA Huge Thank You To Our Sponsors | |||
| Crispy Wings, Cajun Chicken & A Show-Stopping Pork Loin | 21 Jun 2026 | 00:37:03 | |
Shack Bites – Season 1 Episode 10 Welcome back to Shack Bites, the bi-weekly mini show from From The Shack, where Steve and Dec sit down to talk through the cooks, conversations, and community stories that have caught their attention this week. This episode is packed with flavour. Dec has been experimenting with a cook that sounds almost too good to be true. After smoking a batch of chicken wings low and slow, he finished them by crisping them up in rendered beef fat left over from a smash burger cook. The result? Crispy, smoky, flavour-packed wings that might just become a regular feature in his BBQ rotation. Meanwhile, Steve has been raising the bar once again with a stunning French-trimmed two-bone pork loin, served alongside butter-roasted fennel, crispy herb potatoes, and finished with a rich cider reduction sauce. A cook that proves BBQ and outdoor cooking can be every bit as refined as restaurant dining while still staying true to its fire-cooked roots. Dec's second cook of the week took inspiration from his recent Cajun adventures, with a flavour-packed Cajun chicken dish, paired with Mediterranean vegetables and a creamy Alfredo-style sauce. The lads discuss balancing bold flavours, building simple but effective meals, and why sometimes the best cooks are the ones that don't overcomplicate things. Alongside the cooks, Steve and Dec also dive into:
As always, it's a relaxed conversation between two mates who love BBQ, outdoor cooking, and the incredible community that comes with it. The conversation doesn't stop when the podcast ends. Our WhatsApp community has become one of the most active and welcoming BBQ groups in the UK, with members sharing cooks, recipes, advice, product recommendations, event information, and plenty of BBQ banter every day. Whether you're firing up your first kettle barbecue or running a competition smoker, there's a place for you in the community. 👉 Join here: Instagram: @fromtheshackpod Instagram: @charredfoodco Instagram: @cheshire_grill Available on:
If you're enjoying the podcast, please subscribe, leave a review, and share the show with your BBQ mates. Every recommendation helps us reach more people and continue growing the UK BBQ community. A huge thank you to our fantastic sponsors for supporting the podcast:
Their continued support helps us keep bringing great BBQ content, conversations, and community-focused episodes to listeners every week. Thanks for listening, and we'll see you around the fire. Join The From The Shack WhatsApp CommunityFollow UsFrom The Shack PodcastSteveDecListen & SubscribeThanks To Our Sponsors | |||