Explore every episode of the podcast Fresh Takes On Tech

Vonnie Estes talks with Joel Carter, Orchard Operations Manager at Okanagan Specialty Fruits, about implementing regenerative agriculture in apple orchards. They explore how the USDA's Advancing Markets for Producers (AMP) program aids growers in adopting sustainable practices and technologies, such as composting, nano-bubblers, and solar power. Joel shares insights from transitioning to greener farming methods, the economic challenges involved, and the importance of innovative agricultural solutions for future resilience. Discover how Okanagan Specialty Fruits is navigating the complexities of modern farming to improve soil health and fruit quality.

• Joel Carter emphasizes the importance of regenerative agriculture in maintaining sustainable orchard practices, aligning with Okanagan Specialty Fruits' commitment to environmental improvement.
• The USDA's AMP program plays a crucial role in facilitating the adoption of new agricultural technologies by mitigating financial risks for farmers.
• Innovative tech such as nanobubblers, soil-enhancing microalgae, and electric tractors are transforming traditional apple farming into more eco-friendly, efficient systems.
• Despite the challenges inherent to farming, such as varying environmental conditions, adopting regenerative practices offers long-term economic and ecological resilience.
• Joel encourages fellow producers to participate in programs like AMP, highlighting how they can act as catalysts for innovation in agriculture, enhancing both soil health and crop quality.

Joel Carter is the Orchard Operations Manager at Okanagan Specialty Fruits, the company renowned for their innovative Arctic Apples. With years of experience managing orchards, Joel has been at the forefront of integrating new technologies and sustainable agricultural practices into orchard management. Previously, Joel managed his family farm, encompassing apples, cherries, and peaches, for over 13 years. His extensive expertise is now being directed toward advancing regenerative agriculture practices within Okanagan Specialty Fruits' expansive operations in Washington.

International Fresh Produce Association - https://www.freshproduce.com/

Fresh Takes on Tech - https://www.freshproduce.com/resources/technology/takes-on-tech-podcast/

Facebook - https://www.facebook.com/InternationalFreshProduceAssociation/

Twitter - https://twitter.com/IntFreshProduce/

LinkedIn - https://www.linkedin.com/company/international-fresh-produce-association/

Instagram - https://www.instagram.com/intlfreshproduceassn/

Explore the evolving world of reusable packaging in the produce industry with Vonnie Estes and guest Tim Debus, President and CEO of the Reusable Packaging Association. Delve into recent advancements in public policy, the impact of European regulations, and the role of technology in enhancing packaging systems. Unpack the economics of closed-loop systems, the significance of data in supply chain efficiency, and the potential of AI models fueled by tech-enabled reusable packaging. Gain insights into the strategic alignment required among stakeholders to achieve sustainability and operational excellence in fresh produce logistics.

• Policy Impact: Recent advancements in public policy are significantly influencing the packaging industry, pushing it towards sustainable practices through regulations.
• Technology Integration: The integration of tracking and sensor technologies transform reusable packaging into smart systems that provide real-time data essential for supply chain optimization.
• System Efficiency: Successful reusable packaging systems require stakeholder alignment, continuous operational improvement, and scale to achieve desired efficiencies.
• Economic Metrics: Key metrics such as volume, turns, and loss prevention are crucial in determining the economic viability of reusable packaging systems.
• Closed Loop Challenges: Expanding reuse systems across broader supply chains involves addressing complexities that require innovative solutions and infrastructure development.

Tim Debus is the President and CEO of the Reusable Packaging Association. With over two decades of experience in the packaging industry, Tim has been at the forefront of advocating for sustainable packaging solutions. His work focuses on promoting reusable packaging systems that enhance supply chain efficiency and reduce environmental impact. Tim's leadership has positioned him as a key influencer in transitioning global markets toward more sustainable practices through policy development and technological advancement.

International Fresh Produce Association - https://www.freshproduce.com/

Fresh Takes on Tech - https://www.freshproduce.com/resources/technology/takes-on-tech-podcast/

Facebook - https://www.facebook.com/InternationalFreshProduceAssociation/

Twitter - https://twitter.com/IntFreshProduce/

LinkedIn - https://www.linkedin.com/company/international-fresh-produce-association/

Instagram - https://www.instagram.com/intlfreshproduceassn/

Join host Vonnie Estes as she delves into the complexities of sustainable packaging with Kevin Kelly, CEO of Emerald Packaging. Explore how U.S. specialty crop exporters can navigate the evolving packaging landscape, focusing on reusable options and reverse logistics. Kevin discusses the startup challenges of EPR programs and the critical balance between packaging needs and sustainability. He also highlights innovative solutions, such as compostable films and the impact of public policy on packaging decisions. This insightful discussion addresses practical challenges and encourages informed decisions for an eco-friendly future.

• EPR programs face initial hurdles due to startup inexperience and staffing challenges, requiring timelines to be reassessed for effective implementation.
• Sustainable packaging solutions must balance packaging reduction with the necessities of food safety, shelf-life, and minimizing food waste.
• The cost of incorporating sustainable materials like PCR (post-consumer resin) is viable, contrary to common perceptions of prohibitive expenses.
• Consumer behavior plays a crucial role in packaging choices; raising awareness can shift practices towards more sustainable options.
• Public policy should incentivize environmentally sound packaging innovations without disrupting industry viability and job security.

Kevin Kelly is the CEO of Emerald Packaging, a leader in the fresh produce packaging industry. With deep expertise in flexible packaging, Kevin has been a prominent figure in the industry, known for his candid views and commitment to sustainable packaging solutions. He has a thorough understanding of the challenges and innovations in packaging, particularly for produce, and actively participates in discussions about the industry's regulatory landscape. Kevin brings to the table a wealth of experience and a keen insight into how packaging can adapt to environmental requirements and technological advancements.

International Fresh Produce Association - https://www.freshproduce.com/

Fresh Takes on Tech - https://www.freshproduce.com/resources/technology/takes-on-tech-podcast/

Facebook - https://www.facebook.com/InternationalFreshProduceAssociation/

Twitter - https://twitter.com/IntFreshProduce/

LinkedIn - https://www.linkedin.com/company/international-fresh-produce-association/

Instagram - https://www.instagram.com/intlfreshproduceassn/

Explore the evolving landscape of sustainable packaging in the latest episode of Fresh Takes on Tech, hosted by Vonnie Estes. Joined by Cory Connors from Atlantic Packaging, they dive into the challenges and innovations in reusable packaging systems, emphasizing the potential of digital twins to model supply chain changes. Learn about closed-loop systems, the impact of EPR laws, and success stories like reusable cups at events. They also discuss the complexities of implementing these practices in the fresh produce industry and the importance of collaboration and scalability in sustainable solutions.

• Sustainable Packaging Evolution: The rise of EPR laws and increased enforcement in Europe are driving real commitments to sustainable practices in packaging.
• Closed-Loop Systems: Successful circular systems require consumer engagement and a high return rate of packaging materials to be economically viable.
• Reverse Logistics Challenges: Effective systems must handle the complexities of collection, cleaning, and reusability without placing undue burdens on consumers.
• Digital Twin Applications: Modeling packaging systems virtually can optimize design choices and logistics before real-world deployment, potentially flipping outcomes from success to failure.
• Standardization Importance: Industry-wide standards and collaborations can alleviate the redundancy and inefficiencies of many brands developing separate systems.

Cory Connors is a prominent figure in sustainable packaging, affiliated with Atlantic Packaging. Known for his deep understanding and advocacy of closed-loop and circular systems, Cory brings invaluable insight into the complexities of making sustainable packaging systems economically viable and environmentally sound. He often engages in thought leadership discussions, contributing to industry advancements with a particular focus on systemic changes that support sustainable practices.

International Fresh Produce Association - https://www.freshproduce.com/

Fresh Takes on Tech - https://www.freshproduce.com/resources/technology/takes-on-tech-podcast/

Facebook - https://www.facebook.com/InternationalFreshProduceAssociation/

Twitter - https://twitter.com/IntFreshProduce/

LinkedIn - https://www.linkedin.com/company/international-fresh-produce-association/

Instagram - https://www.instagram.com/intlfreshproduceassn/

Explore the dynamic realm of digital twins in agriculture with Vonnie Estes and Dr. Ziynet Boz from the University of Florida. Delve into how digital twins can transform complex systems like reusable packaging supply chains, enhancing decision-making by simulating real-world scenarios. Discover the distinction between digital twins and traditional models, the role of AI, and the challenges of implementing digital twins in produce logistics. With insights on optimizing costs, reducing environmental impacts, and improving supply chain dynamics, this episode unveils the future of sustainable agriculture driven by digital innovation.

• Digital twins are dynamic digital representations that remain connected with real-world counterparts to enhance understanding and decision-making.
• Unlike traditional lifecycle assessment tools and spreadsheets, digital twins can adapt to real-time data and simulate different operational scenarios.
• Reusable packaging presents a complex challenge well-suited for digital twins due to the numerous feedback loops and supply chain requirements involved.
• A practical digital twin implementation can integrate and balance economics, environmental impact, and operational efficiency.
• Collaboration between industry and academia can bridge knowledge gaps, ensuring robust interoperability across varied systems and stages in agriculture.

Dr. Ziynet Boz is an Assistant Professor at the University of Florida, specializing in the intersection of sustainable food systems, packaging modeling, and digitization. With a prolific career focused on systems questions, she is renowned for her expertise in digital twins and their application in agricultural and biological engineering. Ziynet's research interests integrate systems engineering, industrial engineering, and environmental sustainability.

International Fresh Produce Association - https://www.freshproduce.com/

Fresh Takes on Tech - https://www.freshproduce.com/resources/technology/takes-on-tech-podcast/

Facebook - https://www.facebook.com/InternationalFreshProduceAssociation/

Twitter - https://twitter.com/IntFreshProduce/

LinkedIn - https://www.linkedin.com/company/international-fresh-produce-association/

Instagram - https://www.instagram.com/intlfreshproduceassn/

Explore the evolving role of digital twins in the fresh produce industry in this episode of Fresh Takes on Tech. Host Vonnie Estes is joined by Erik Larsen from the International Fresh Produce Association, who delves into the definition, significance, and implementation challenges of digital twins. Discover how this innovative technology is transforming supply chain data management, enhancing traceability, and optimizing logistics. Erik also shares insights into the importance of data sharing and collaboration among supply chain partners. Tune in for a fresh perspective on leveraging technology for better data-driven decisions.

• Digital twins are virtual models reflecting real-world objects or systems, enhanced with real-time data, pivotal for optimizing supply chain management in the fresh produce industry.
• Erik Larsen emphasizes the critical shift from focusing on compliance to leveraging robust data infrastructures for optimization, safety, and profitability across the supply chain.
• Enabling the seamless sharing and interoperability of data among all stakeholders in the supply chain is crucial for successful implementation.
• Industries are increasingly recognizing that data sharing is a crucial business strategy rather than just a technological endeavor.
• To adopt digital twins successfully, the industry must prioritize standardized product identification, traceability, and a robust foundational data strategy.

Erik Larsen: Erik Larsen is the Director of Supply Chain at the International Fresh Produce Association (IFPA). With over 25 years of experience, he has an extensive background in technology, data, and supply chain operations within the produce industry. His career began in the grower-shipper sector with companies like Gargiulo and Naturipe, where he served as head of IT. Larsen also worked with L&M companies and Duda Farm Fresh Foods, gaining a wealth of experience across various levels of produce supply chains. His involvement in industry committees and chairing the Produce Supply Organization demonstrates his leadership and dedication to advancing the sector.

International Fresh Produce Association - https://www.freshproduce.com/

Fresh Takes on Tech - https://www.freshproduce.com/resources/technology/takes-on-tech-podcast/

Facebook - https://www.facebook.com/InternationalFreshProduceAssociation/

Twitter - https://twitter.com/IntFreshProduce/

LinkedIn - https://www.linkedin.com/company/international-fresh-produce-association/

Instagram - https://www.instagram.com/intlfreshproduceassn/

Join host Vonnie Estes as she welcomes Rob Leclerc from AgFunder to discuss the transformative impact of Agentic AI on the venture capital industry. Delve into AgFunder's cutting-edge use of AI to innovate VC processes, manage portfolios, and streamline operations. With insights into the future of AI-driven investments and real-world use cases, this episode explores how AgFunder is harnessing AI for strategic advantage, offering a glimpse into the evolving landscape of venture capital. Discover the potential of AI as a game-changer in food tech and beyond.

• AgFunder leverages AI to streamline its venture capital processes, optimizing research, deal sourcing, and portfolio management.
• Rob Leclerc highlights the evolution from traditional to agentic AI, describing significant disruptions in the VC landscape.
• Agentic AI allows AgFunder to automate complex tasks, equipping it to manage a plethora of articles and data-driven decisions.
• The potential for AIs to conduct recursive self-improvement and the implications on the future of venture capital are explored.
• Rob envisions a future where AI agents negotiate and collaborate, representing both startups and investors in the VC ecosystem.

Rob Leclerc is a co-founder of AgFunder, a venture capital firm focused on food tech, climate tech, and agricultural innovation. With around $300 million in assets under management, AgFunder invests primarily in seed and Series A funding rounds, emphasizing transformative technologies in food and agriculture. Rob holds a master's degree in AI and virtual robotics and a PhD in computational biology and evolutionary biology from Yale University. As a leading figure in the venture capital landscape, Rob has a distinguished track record in leveraging technology to drive significant advancements in the agtech and foodtech sectors.

International Fresh Produce Association - https://www.freshproduce.com/

Fresh Takes on Tech - https://www.freshproduce.com/resources/technology/takes-on-tech-podcast/

Facebook - https://www.facebook.com/InternationalFreshProduceAssociation/

Twitter - https://twitter.com/IntFreshProduce/

LinkedIn - https://www.linkedin.com/company/international-fresh-produce-association/

Instagram - https://www.instagram.com/intlfreshproduceassn/

Vonnie Estes hosts a conversation with Shail Khiyara, CEO of Swarm, exploring the transformative potential of agentic AI in agriculture. Khiyara shares insights on how Swarm's decision intelligence solutions optimize supply chain logistics and workforce planning, enhancing efficiency in various agricultural sectors. The discussion emphasizes the importance of starting with business problems rather than AI, capturing institutional knowledge, and the value of domain-specific AI solutions over generic alternatives. They highlight practical strategies for integrating AI in agriculture to boost margins and decision-making processes.

• Vertical Domain AI Solutions: Swarm focuses on vertical domain-specific AI, providing tailored solutions that learn and adapt to specific business environments over time, particularly in agriculture.
• Start with Business Problems: Businesses should identify core problems needing AI solutions, rather than fixating solely on data cleanup and standard AI applications.
• AI and Institutional Knowledge: Utilizing AI to capture the decision-making prowess of experienced operators enhances sustainability and knowledge retention within agricultural entities.
• AI as a Springboard: Companies can treat AI investment as a strategic asset to significantly improve efficiency and profitability, without overhauling existing processes.
• Human in the Loop: In agriculture, AI is intended to augment human expertise, respecting the complex biological systems intrinsic to the field.

Shail Khiyara is the CEO of Swarm, a decision intelligence company specializing in leveraging AI technology to tackle complex operational and business challenges across various industries, including agriculture and agri-food sectors. With extensive experience in heavy industrial operations such as oil, gas, and infrastructure megaprojects, Shail's oversight is driven by the critical need for precision and safety in decision-making. Under his leadership, Swarm has developed domain-specific AI solutions that transcend common technological hype and directly address customer needs in optimizing supply chain logistics and workforce planning.

International Fresh Produce Association - https://www.freshproduce.com/

Fresh Takes on Tech - https://www.freshproduce.com/resources/technology/takes-on-tech-podcast/

Facebook - https://www.facebook.com/InternationalFreshProduceAssociation/

Twitter - https://twitter.com/IntFreshProduce/

LinkedIn - https://www.linkedin.com/company/international-fresh-produce-association/

Instagram - https://www.instagram.com/intlfreshproduceassn/

Delve into the transformative world of AI in the produce industry with host Vonnie Estes and guest Steve Statler, CEO of AmbientChat AI. Explore the intersection of AI, IoT, and supply chains, focusing on how agentic AI can revolutionize food logistics by enhancing efficiency, reducing waste, and improving consumer experiences. Gain insights into the implications of data ownership, AI standards, and the evolving dynamics between tech giants and traditional players. This episode offers a comprehensive look at the future of food supply chains and the vital role of AI.

• Agentic AI: Moves beyond data visibility, offering actionable insights and system-wide improvements in the produce supply chain.
• Data Ownership: Crucial for leveraging AI technologies in supply chains; businesses must ensure control over their data to retain agency.
• Physical AI in Logistics: Innovations like sensor-tagged shipping crates drastically improve supply chain efficiency and minimize waste.
• Consumer Empowerment: AI can customize and optimize food buying decisions, potentially increasing fresh produce consumption.
• European Initiatives: Europe's efforts in digital product passports may set a global standard for ethical data management in supply chains.

Steve Statler is the CEO of AmbientChat AI and the host of the Mr. Beacon podcast. With an extensive background at the intersection of AI, ambient IoT, traceability, and supply chains, Steve is a recognized thought leader in the technology sector. His previous work with Wiliot, an Israeli semiconductor company, highlighted his innovation in ambient IoT, pioneering advances like affordable and ubiquitous temperature-sensing tags. Steve is passionate about the transformative potential of AI in physical supply chains, seeking to enhance efficiency and sustainability.

International Fresh Produce Association - https://www.freshproduce.com/

Fresh Takes on Tech - https://www.freshproduce.com/resources/technology/takes-on-tech-podcast/

Facebook - https://www.facebook.com/InternationalFreshProduceAssociation/

Twitter - https://twitter.com/IntFreshProduce/

LinkedIn - https://www.linkedin.com/company/international-fresh-produce-association/

Instagram - https://www.instagram.com/intlfreshproduceassn/

Vonnie Estes hosts Seana Day, CEO of Dave Wilson Nursery, on "Fresh Takes on Tech." Seana shares her journey from investment banking to leading a longstanding tree nursery business, tackling challenges of modernizing legacy systems. Discover how Shauna used her tech and finance background to revolutionize the nursery industry, focusing on data-driven decision-making and enhancing customer outcomes. The conversation delves into integrating AI and technology to address implementation challenges in agtech, offering valuable insights for industry stakeholders. Tune in for a comprehensive look at transforming traditional agricultural practices.

• Seana Day transitioned from investment banking to agtech innovation, eventually becoming CEO of Dave Wilson Nursery, showcasing her diverse career in finance and agriculture.
• The critical role of a nursery in the specialty crop supply chain is often underestimated, as nurseries are integral in helping growers select and commercialize fruit and nut varieties.
• Modernizing an agribusiness like Dave Wilson Nursery involves creating a comprehensive data backbone, evolving from outdated systems to a more agile, technology-enabled operation.
• Successfully driving change in a nursery business requires strong leadership, effective communication, and involving staff in the design and implementation processes.
• Agtech companies often falter in implementation and onboarding; treating these aspects with the same care as product development can greatly enhance adoption and succes

Seana Day is a seasoned professional with extensive experience in investment banking, agtech innovation, and agriculture. She has worked at the intersection of technology, finance, and agribusiness, transitioning from evaluating agricultural technologies to hands-on leadership as the CEO of Dave Wilson Nursery. Her career spans roles across investment banking, agtech investment strategies, and advisory capacities. At Dave Wilson Nursery, she brings her expertise to revitalize and innovate within this longstanding tree nursery business, applying her knowledge to drive modernization and operational transformation.

International Fresh Produce Association - https://www.freshproduce.com/

Fresh Takes on Tech - https://www.freshproduce.com/resources/technology/takes-on-tech-podcast/

Facebook - https://www.facebook.com/InternationalFreshProduceAssociation/

Twitter - https://twitter.com/IntFreshProduce/

LinkedIn - https://www.linkedin.com/company/international-fresh-produce-association/

Instagram - https://www.instagram.com/intlfreshproduceassn/

Vonnie Estes hosts Elliott Grant on Fresh Takes on Tech to explore the revolutionary potential of agentic AI in the food and agriculture sectors. Unlike generative AI, agentic AI autonomously sets goals and executes tasks, transforming processes from pricing negotiations to supply chain efficiency. The conversation delves into how this technology could level the playing field between small suppliers and large retailers, optimize consumer choices for health and sustainability, and fundamentally reshape industry dynamics. Grant also previews his upcoming book, "Eating Tomorrow: AI and the Future of Food."

• Agentic AI vs. Traditional AI: Agentic AI is designed to independently set goals, plan, and execute tasks, unlike existing AI that primarily provides information based on prompts.
• Potential in Agriculture: Agentic AI could revolutionize agricultural processes, from disease diagnosis to optimizing supply chains, offering actionable insights and automation.
• Levelling the Playing Field: Smaller producers may benefit from agentic AI as it could provide them with negotiation power comparable to larger corporations, fostering fairness.
• Consumer Impact: This AI advancement could lead to healthier consumer choices by aligning shopping behaviors with nutrition and sustainability insights.
• Transparency and Trust: Ensuring that agent discussions are transparent and follow clear protocols is essential for acceptance and success in real-world applications.

Elliott Grant is a distinguished professional who has consistently operated at the intersection of technology, agriculture, food, and data. He has an impressive track record of leading agricultural technology companies and delving deeply into food-related decision-making processes. Currently, Elliot is exploring significant shifts in AI, particularly the transition of AI from being a mere information tool to becoming an active agent capable of making decisions, taking actions, and negotiating autonomously. Elliot is also an author with a forthcoming book that encompasses various dimensions of AI, including a chapter focused on agentic AI. He continues to contribute valuable insights into the fresh produce industry while engaging with cutting-edge technology sectors.

International Fresh Produce Association - https://www.freshproduce.com/

Fresh Takes on Tech - https://www.freshproduce.com/resources/technology/takes-on-tech-podcast/

Facebook - https://www.facebook.com/InternationalFreshProduceAssociation/

Twitter - https://twitter.com/IntFreshProduce/

LinkedIn - https://www.linkedin.com/company/international-fresh-produce-association/

Instagram - https://www.instagram.com/intlfreshproduceassn/

In this enlightening episode of "Fresh Takes on Tech," hosted by Vonnie Estes, the discussion orbits around the transformative role of Agentic AI in the food and agriculture industries. Special guest Jared Helenic from Infor brings valuable insights into how agentic AI can redefine enterprise operations and decision-making in produce companies. As companies struggle to integrate AI into their workflows while maintaining operational stability and security, Jared delineates a balanced approach to adopting this technology strategically and efficiently.

Explore the journey of implementation and the strategic nuances of adopting agentic AI within produce companies. Discover how enterprise workflow and decision-making are poised to change dramatically with AI advancements, breaking away from generic AI's limitations. By delving into aspects like data fragmentation, the importance of holistic approaches over isolated use cases, and the future landscape of food and agriculture, this episode sheds light on why operational efficiency and governance in AI are indispensable. Stay engaged to understand how your company might seamlessly transition to leveraging agentic AI effectively.

• Agentic AI versus Generative AI: Unlike generic generative AI models, Agentic AI can execute tasks autonomously and more contextually, like a private chef preparing a dish from start to finish while tailoring it to specific needs.
• Integration Critical for Success: For successful AI implementation, all enterprise systems need to be interconnected. Disparate systems lead to inefficiencies and increased risk of errors or "hallucinations."
• Holistic vs. Isolated Use Cases: Companies are encouraged to target entire business units, such as finance or operations, rather than focusing on isolated use cases for impactful AI adoption.
• Role-Based Access and Security: Proper governance and security are paramount. Setting up role-based access can prevent unauthorized access to sensitive information, promoting trust in AI systems.

Jared Helenic is an expert working at the intersection of food operations, AI, automation, and innovation strategy at Infor. Infor is one of the largest ERP companies worldwide, focusing on manufacturers, distributors, and service companies, particularly in the food and beverage sector. Jared has been instrumental in integrating AI, machine learning, and automation into operational strategies, helping businesses optimize their processes for increased profitability and efficiency.

International Fresh Produce Association - https://www.freshproduce.com/

Fresh Takes on Tech - https://www.freshproduce.com/resources/technology/takes-on-tech-podcast/

Facebook - https://www.facebook.com/InternationalFreshProduceAssociation/

Twitter - https://twitter.com/IntFreshProduce/

LinkedIn - https://www.linkedin.com/company/international-fresh-produce-association/

Instagram - https://www.instagram.com/intlfreshproduceassn/

Dive into regenerative agriculture with host Vonnie Estes as she explores the USDA's Advancing Markets for Producers (AMP) program. Guests Nikki Cossio and Kyle Cosgrove from Measure to Improve discuss the importance of implementing sustainable practices on farms, the challenges growers face, and how AMP bridges the gap between farm practices and market recognition. This episode highlights the collaborative efforts needed across the supply chain to empower growers, enhance sustainability, and foster market demand. Listen to discover how regenerative agriculture is reshaping the future of farming and produce industry.

• Proof of Concept: The AMP program aims to establish viable conservation practices that work across different farms and environments, providing growers with confidence in their sustainability investments.
• Supply Chain Education: There is a need for alignment and clarity among supply chain stakeholders concerning terms like "sustainable" and "regenerative," ensuring everyone speaks the same language.
• Risk Reduction: The program offers financial and technical support to mitigate the risks growers face when trialing new practices.
• Storytelling Importance: Effective communication of sustainability efforts is crucial in connecting farm practices to market value and consumer understanding.
• Farmer-First Approach: While centered on growers' needs, the initiative demands active participation from the entire supply chain for holistic success.

• Measure to Improve (MTI): Website
• International Fresh Produce Association (IFPA): Website
• USDA's Advancing Markets for Producers (AMP): USDA AMP Page

Embark on this informative journey as Vonnie Estes and her guests, Nikki Cossio and Kyle Cosgrove, discuss these crucial themes in agriculture today. Listen to the full episode for deeper insights and stay tuned to Fresh Takes on Tech for more engaging discussions on the future of food and agriculture.

International Fresh Produce Association - https://www.freshproduce.com/

Fresh Takes on Tech - https://www.freshproduce.com/resources/technology/takes-on-tech-podcast/

Facebook - https://www.facebook.com/InternationalFreshProduceAssociation/

Twitter - https://twitter.com/IntFreshProduce/

LinkedIn - https://www.linkedin.com/company/international-fresh-produce-association/

Instagram - https://www.instagram.com/intlfreshproduceassn/

In this episode of "Fresh Takes on Tech," host Vonnie Estes delves into the significant themes of regenerative agriculture and market opportunities for growers engaged in climate-smart practices. The episode specifically highlights the USDA's Advancing Markets for Producers (AMP) program, showcasing its attempt to forge tangible market value for sustainable farming practices. Featured guest Peter Wells from Elevated Foods shares insights into his company's role within this program, focusing on how they aggregate products from multiple growers to reach new consumer markets.

Elevated Foods is actively contributing to resolving the disconnect between sustainable agricultural practices and market incentives by developing commercial supply chains linking growers with consumers and buyers. The discussion centers on the innovative approaches that Elevated Foods is pursuing, such as nutrient density testing, and the emphasis on local and regional food systems. Wells discusses the challenges and successes encountered, particularly with data collection and market engagement, providing listeners with a detailed view of the company's strategic initiatives.

• The USDA's AMP program aims to connect climate-smart agricultural practices with real market value for growers by fostering collaborations among producers, buyers, and supply chain partners.
• Elevated Foods focuses on aggregating produce from multiple growers to enter new markets, relying on storytelling and local food systems to differentiate their products.
• Nutrient density testing is an innovative approach being utilized by Elevated Foods to highlight the quality and health benefits of sustainably grown produce.
• The challenges of data collection have been alleviated somewhat by recent changes to the program, enabling more efficient engagement with growers.
• There is significant interest from growers in adopting sustainability practices, and buyers are intrigued by the potential for differentiation through these practices in the marketplace.

• Elevated Foods
• International Fresh Produce Association (IFPA)

For those intrigued by the interplay between sustainable agriculture and market forces, this episode offers a deep dive into the solutions and opportunities being explored. Listen to the full episode to gain further insights and stay tuned for more discussions that push the boundaries of innovation in the food and agricultural sectors.

International Fresh Produce Association - https://www.freshproduce.com/

Fresh Takes on Tech - https://www.freshproduce.com/resources/technology/takes-on-tech-podcast/

Facebook - https://www.facebook.com/InternationalFreshProduceAssociation/

Twitter - https://twitter.com/IntFreshProduce/

LinkedIn - https://www.linkedin.com/company/international-fresh-produce-association/

Instagram - https://www.instagram.com/intlfreshproduceassn/

Dive into the world of regenerative agriculture with host Vonnie Estes and guest Tamara Muruetagoiena, VP of sustainability at IFPA, as they discuss the latest developments in regenerative practices. Learn about the USDA's Advancing Markets for Producers grant and its impact on the produce industry. Discover how California and Washington state growers are adopting innovative practices, reducing risks, and exploring new market opportunities. Explore the economic benefits and market potential of regenerative agriculture, while supporting sustainability and environmental efforts across the supply chain.

• The IFPA is working with the USDA on a grant to promote regenerative agriculture practices among specialty crop growers in California and Washington.
• This initiative aims to reduce the financial risk for growers trying sustainable practices, offering compensation and measuring outcomes like yield and soil health.
• Regenerative agriculture practices align closely with the increasing market demand, giving growers a competitive edge in sustainability storytelling.
• The program engages with the entire supply chain, actively involving retailers to enhance market access for regenerative agriculture products.
• The wealth of data and real-world application from this initiative will provide robust insights into future agricultural practices.

• International Fresh Produce Association (IFPA): Website

Discover how regenerative agriculture is shaping the future of the produce industry by listening to the full episode. Stay tuned for more insightful discussions on the intersection of food, technology, and sustainability on Fresh Takes on Tech.

International Fresh Produce Association - https://www.freshproduce.com/

Fresh Takes on Tech - https://www.freshproduce.com/resources/technology/takes-on-tech-podcast/

Facebook - https://www.facebook.com/InternationalFreshProduceAssociation/

Twitter - https://twitter.com/IntFreshProduce/

LinkedIn - https://www.linkedin.com/company/international-fresh-produce-association/

Instagram - https://www.instagram.com/intlfreshproduceassn/

In this episode of "Fresh Takes on Tech," hosted by Vonnie Estes, Rachel Blake from the International Fresh Produce Association shares her insights on the transformative power of the Global Intelligence Engine. This episode delves into the intersection of artificial intelligence and the agricultural sector, revealing how technology is reshaping the produce industry's approach to data and decision-making. Rachel provides an in-depth look at how this innovative platform is addressing the rapidly changing dynamics of global trade and consumer behavior.

The discussion spotlights the critical role artificial intelligence plays in the produce industry, especially amidst factors like climate change, inflation, and shifting consumer preferences. Rachel explains the comprehensive capabilities of the Global Intelligence Engine, including its ability to provide data-backed insights tailored to individual member needs. The engine combines proprietary consumer trend data with POS sales data from Circana, setting it apart as a reliable resource for members navigating market complexities. Rachel emphasizes the engine's unique ability to provide reliable insights, unlike generic market reports or public dashboards, underscoring its importance in making informed business decisions.

1. The Global Intelligence Engine is an AI-enabled platform that provides reliable, data-backed insights for the fresh produce and floral industries, allowing for highly customized decision-making.
2. The platform integrates proprietary consumer trend data and US retail POS data, providing unparalleled insights into consumer behavior and market trends.
3. The engine's capabilities are particularly vital in today's rapidly changing global trade and consumer environment, offering valuable predictive insights.
4. Trust and security are prioritized in the Global Intelligence Engine, ensuring that member queries remain confidential and the data remains reliable.
5. Ongoing advancements in the platform include expanding market data access and potentially integrating global policy and regulatory information to further benefit members.

1. International Fresh Produce Association (IFPA)

Listeners are encouraged to tune into this insightful episode to learn more about how cutting-edge technology is shaping the future of the produce industry. Don’t forget to subscribe to “Fresh Takes on Tech” for more engaging discussions on innovation in agriculture.

International Fresh Produce Association - https://www.freshproduce.com/

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Explore the transformative partnership between Sun World International and Pairwise as they redefine the future of produce. Hosted by Vonnie Estes, this engaging discussion features insights from David Marguleas and Tom Adams, who share their journey of pioneering gene editing in fresh produce. Discover how innovations like pitless cherries and seedless mandarins are reshaping consumer experiences, addressing sustainability, and enhancing grower profitability. Unearth the golden age of plant breeding and its potential to increase fresh produce consumption worldwide. Join the conversation on this groundbreaking collaboration advancing the produce industry.

1. Sun World International and Pairwise have partnered to use CRISPR technology in plant breeding, focusing on consumer-centric traits like pitless cherries and seedless blackberries.
2. The initiatives aim to boost sustainability, enhance flavor, and provide convenience, thereby increasing fresh produce consumption.
3. Transparency with consumers about the use of gene editing is crucial to acceptance, although regulatory advancements in regions such as Europe are encouraging.
4. The podcast underscores the importance of collaboration in innovation, leveraging advantages like Sun World's distribution expertise and Pairwise's technological prowess.
5. There is an anticipation of significant changes in how breeding and genetic technologies will transform the fresh produce industry over the next decade.

1. Sun World International
2. Pairwise

Tune into the full episode to explore how these innovative minds are reshaping the future of fresh produce. Don't miss upcoming episodes for more on the cutting edge of agricultural technology and innovation!

International Fresh Produce Association - https://www.freshproduce.com/

Fresh Takes on Tech - https://www.freshproduce.com/resources/technology/takes-on-tech-podcast/

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Fresh Takes on Tech, hosted by Vonnie Estes, explores innovations in the food and agriculture sector. Guests Daniel Knauer, Katherine Sizov, and Blake Wilbur discuss their pioneering roles in the produce industry. Daniel highlights Copeland's temperature monitoring solutions for refrigerated transport, while Katherine explains Strella's predictive technology for extending produce shelf life. Blake introduces Kula Bio's nitrogen-fixing bacteria as a sustainable solution for reducing synthetic fertilizer use. Tune in to discover how these technologies aim to tackle critical challenges and drive transformation in the supply chain.

• In-Transit Monitoring Importance: Daniel Knauer discusses how monitoring truck temperature and humidity protects produce quality during transport, ultimately extending shelf life and reducing waste.
• Predictive Technology in Agriculture: Katherine Sizov of Strella leverages AI and sensor technologies to predict the shelf life of produce, aiming to reduce food waste.
• Banana Ripening Revolutionized: Sizov explains how automating banana ripening through integrated sensors improves quality control and efficiency.
• Sustainable Farming Advances: Blake Wilbur highlights Kula Bio's nitrogen-fixing bacteria innovation, which reduces the need for synthetic fertilizers, promoting greener agriculture.
• Emerging Data and AI Applications: All guests underscore the rising importance of data and AI in refining agricultural practices and workflows

• Copeland: Website
• Strela: Website
• Kula Bio: Website

In this enlightening episode, gain insights into the ways technology is reshaping agriculture through real conversations with industry innovators. Be sure to listen to the full episode for a deeper understanding of how these advancements are paving the way for a more sustainable and efficient food supply chain. Stay tuned for more fascinating discussions on Fresh Takes on Tech.

International Fresh Produce Association - https://www.freshproduce.com/

Fresh Takes on Tech - https://www.freshproduce.com/resources/technology/takes-on-tech-podcast/

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In this engaging episode of "Fresh Takes on Tech," host Vonnie Estes welcomes Danny Bernstein, the CEO of Reservoir, to explore the intersection of deep technology and agriculture. The conversation highlights Reservoir's mission to accelerate the integration of robotics and digital tools in the farming industry by making it easier for technologists to access agricultural fields for testing their innovations. Bernstein shares his journey from Silicon Valley to agriculture and emphasizes the value of technological resilience in improving food production practices.

Bernstein reflects on the existing challenges faced by agtech startups, such as long timelines in field testing, and how Reservoir is revolutionizing this space. With plans to launch three deep tech incubators in California, Reservoir aims to provide early-stage startups with critical resources, including field access and precision labs. Bernstein also discusses Reservoir's venture capital initiative, "Reservoir VC," which provides pre-seed funding to support startups from ideation to market readiness, bringing attention to the significance of services and innovations like humanoid robots in the agtech landscape.

• Reservoir is addressing the gap between Silicon Valley's tech innovation and the practical needs of the agriculture sector by establishing deep tech incubators for accessible field testing.
• The introduction of Reservoir VC is set to provide crucial early-stage funding, helping agtech startups speed up their development process and innovate sustainably.
• Danny Bernstein highlights the importance of resilience in agriculture, drawing parallels between agtech and global diplomacy in sharing resources and building partnerships.
• Matthew Hoffman's transition to Reservoir as General Partner embodies a strategic move towards fostering more extensive startup collaborations and innovation support in the agtech industry.
• The episode foresees the role of humanoid robots and robotics as a service in transforming agriculture, emphasizing the need for adaptive business models to keep pace with technological advancements.

• Reservoir: https://reservoir.co/
• International Fresh Produce Association: https://www.freshproduce.com/

Embark on a journey with Reservoir as they reshape the agtech landscape! Listen to the full episode of "Fresh Takes on Tech" for more insights and stay tuned for future episodes.

International Fresh Produce Association - https://www.freshproduce.com/

Fresh Takes on Tech - https://www.freshproduce.com/resources/technology/takes-on-tech-podcast/

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In this episode of "Fresh Takes on Tech," host Vonnie Estes engages in a deep conversation with Karen Ross at the Global Produce and Floral Show in Anaheim. As the Secretary of the California Department of Food and Agriculture, Karen offers valuable insights into the intersection of technology, climate, and food production in California. Together, they explore how technology is reshaping agriculture and the potential benefits and challenges of adopting these advancements.

Throughout the discussion, Secretary Ross addresses the pressing concerns of modern agriculture, such as the impact of changing climate patterns, rising production costs, and the ongoing quest to attract a new generation of skilled workers to the sector. They also touch on the importance of innovation and technology in areas like precision agriculture, regenerative practices, and the emergence of biological solutions. The conversation highlights the essential role of partnerships and collaboration in paving the way for a sustainable agricultural future in California.

• The Role of Technology in Agriculture: Technology, particularly in precision agriculture, offers solutions for overcoming environmental challenges and improving efficiency.
• Importance of Collaboration: Building partnerships across the supply chain is crucial to fostering innovation and addressing industry challenges.
• Focus on Sustainability: There's a strong push towards sustainable practices, including regenerative agriculture and the use of biologicals.
• Future Thinking and Adaptability: The agricultural sector must continuously adapt and embrace technology, such as AI, to remain competitive and sustainable.
• Opportunities in AgTech: The sector presents vast opportunities for young professionals, offering exciting careers in technology, innovation, and sustainability.

• California Department of Food and Agriculture
• University of California, Agriculture and Natural Resources
• International Fresh Produce Association

To discover more about how technology is shaping the future of agriculture, tune into the full episode. Stay connected with "Fresh Takes on Tech" for more illuminating discussions and insights into the rapidly evolving world of food and agriculture.

International Fresh Produce Association - https://www.freshproduce.com/

Fresh Takes on Tech - https://www.freshproduce.com/resources/technology/takes-on-tech-podcast/

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In this enlightening episode of "Fresh Takes on Tech," host Vonnie Estes delves into discussions with innovative leaders in the packaging and produce industry, exploring new technologies and solutions that are shaping the future of agricultural packaging. Starting with Ryan Towry of Kwik Lok, the conversation reveals the intricate journey of developing a home compostable closure aimed at improving sustainability and traceability in packaging. Towry emphasizes the need for reliable, cost-effective solutions in a supply chain eagerly confronting impending regulatory shifts like FSMA 204.

As the episode continues, Dr. Taraka Ramji introduces Peelon's breakthrough compostable packaging solutions that effectively address major food waste and sustainability challenges. His insights reveal the complexities of introducing new packaging solutions that align with existing supply chain processes. Finally, Steve Greenfield of NNZ discusses the Q-Bic packaging innovation, an eco-friendly solution that aims to reduce shipping costs and enhance retail displays. Greenfield stresses the importance of strategic collaborations and long-term adoption strategies in bringing revolutionary packaging concepts to market.

• Innovative Packaging Solutions: Discover how companies like Kwik Lok, Peelon, and NNZ are pioneering new packaging technologies to tackle sustainability and efficiency in the supply chain.
• Sustainability and Traceability: Understand the role of home compostable solutions and enhanced traceability as pivotal components in future-proofing packaging against regulatory changes.
• Challenges in Adoption: Learn about the practical and logistical hurdles faced by large-scale producers when integrating new packaging technologies.
• Economic and Environmental Benefits: Explore how innovative packaging not only drives environmental benefits but can also lead to significant cost savings in distribution and retail.
• Collaborative Strategies: Insight into how strategic partnerships and accelerator programs can expedite the development and commercialization of novel packaging solutions.

• Innovative Packaging Program Info/Application: https://www.freshproduce.com/resources/technology/fresh-field-catalyst/
• Kwik Lok Company: Explore more about Kwik Lok and their innovations on their website.
• Peelon: Learn about Peelon and their sustainable packaging solutions at their official website.
• NNZ: For more information about NNZ and their innovative packaging solutions, visit their website.

Encourage your curiosity and delve deeper into these innovative technologies by listening to the full episode. Stay tuned for more insights into how technology is transforming food and agriculture.

International Fresh Produce Association - https://www.freshproduce.com/

Fresh Takes on Tech - https://www.freshproduce.com/resources/technology/takes-on-tech-podcast/

Facebook - https://www.facebook.com/InternationalFreshProduceAssociation/

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Instagram - https://www.instagram.com/intlfreshproduceassn/

Explore how innovation in food preservation and sustainable packaging is transforming the produce industry. Vonnie Estes engages with Joaquin Fisch of NAT4Bio on developing biological solutions for post-harvest preservation using natural polymers. Discover their strategies for extending fresh food shelf-life and adapting to different crops. Later, Jerold Zwas from PakItGreen shares insights into creating sustainable, compostable packaging that integrates seamlessly with existing systems, aiming to reduce reliance on single-use plastics. Learn how these technologies are paving the way for a more sustainable food future.

• NAT4Bio focuses on biological solutions using natural polymers to enhance freshness preservation and reduce chemical use in post-harvest processes.
• PakItGreen is spearheading the movement to eliminate single-use plastics with eco-friendly, fiber-based packaging that is easily integrated into current systems.
• Participation in accelerator programs facilitated valuable insights and partnerships, which were crucial for both companies in refining their products.
• Regulations against single-use plastics are driving innovation in sustainable packaging, with companies like PakItGreen at the forefront.
• Engagement with produce industry giants is a gradual process, often taking years to transition from pilot programs to full-scale implementation.

• Innovative Packaging Program Info/Application: https://www.freshproduce.com/resources/technology/fresh-field-catalyst/
• NAT4Bio Website
• PakItGreen Website

International Fresh Produce Association - https://www.freshproduce.com/

Fresh Takes on Tech - https://www.freshproduce.com/resources/technology/takes-on-tech-podcast/

Facebook - https://www.facebook.com/InternationalFreshProduceAssociation/

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Explore innovative strides in sustainable packaging and post-harvest solutions with Alyssa Pace from Sway and Anthony Zografos of Akorn Technology. Discover Sway’s groundbreaking use of seaweed for compostable packaging, tackling plastic waste in fresh produce. Learn about Akorn’s all-natural, chemical-free coatings enhancing produce shelf life while reducing waste, aligning with evolving consumer and retailer demands. Hosted by Vonnie Estes, this episode delves into the challenges and breakthroughs in transforming the produce industry’s approach to sustainability, driven by technology and creative material science.

• Sway aims to revolutionize packaging by developing compostable solutions using sustainable seaweed materials.
• Clarity remains a significant hurdle in the adoption of new packaging materials, but brands focusing on sustainability can build consumer trust.
• Akorn Technology’s natural coatings offer an effective, chemical-free solution for extending the lifespan and quality of fresh produce.
• Recent industry changes, like Walmart’s policy against certain chemicals, highlight a growing shift toward natural alternatives.
• Both companies are part of the Fresh Field Catalyst Accelerator, which has provided essential industry connections and support for market penetration.

• Innovative Packaging Program Info/Application: https://www.freshproduce.com/resources/technology/fresh-field-catalyst/
• Akorn Technology: https://akorn.tech/
• Sway: https://swaythefuture.com/

International Fresh Produce Association - https://www.freshproduce.com/

Fresh Takes on Tech - https://www.freshproduce.com/resources/technology/takes-on-tech-podcast/

Facebook - https://www.facebook.com/InternationalFreshProduceAssociation/

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Explore the evolving landscape of sustainable packaging in the fresh produce industry with insights from Wyatt Maysey of Taylor Fresh Foods and Nate Klingler of IFCO. Delve into the pressures and innovations shaping packaging decisions, from regulatory impacts and material selection to technology’s role in optimizing sustainability. Discover how industry leaders are navigating extended producer responsibility (EPR) regulations and adapting strategies for a circular economy. This episode also highlights challenges for smaller companies and the importance of lifecycle assessments in driving thoughtful packaging solutions. 

• Retailer Pressure & Regulation: While retailers initially drove sustainability changes in packaging due to public goals, regulations like EPR are now the main forces shaping decisions. 
• Material Innovations: Innovations in packaging material such as fiber-based polymers present opportunities and challenges, particularly in maintaining product freshness and safety. 
• Lifecycle Analysis: The use of lifecycle assessments (LCA) is highlighted as crucial in measuring the true environmental impact of packaging materials, beyond initial sourcing and production phases. 
• Reusable Packaging Systems: IFCO’s efforts illustrate the significant operational and sustainability benefits of reusable packaging within the produce supply chain. 
• 2023 & Beyond Vision: Both guests emphasize the importance of moving beyond a throwaway culture towards a circular economy while advocating for more robust brand-consumer relationships in produce. 

• Innovative Packaging Program Info/Application: https://www.freshproduce.com/resources/technology/fresh-field-catalyst/
• Taylor Farms website: www.taylorfarms.com
• IFCO Website: https://www.ifco.com/

International Fresh Produce Association - https://www.freshproduce.com/

Fresh Takes on Tech - https://www.freshproduce.com/resources/technology/takes-on-tech-podcast/

Facebook - https://www.facebook.com/InternationalFreshProduceAssociation/

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LinkedIn - https://www.linkedin.com/company/international-fresh-produce-association/

Instagram - https://www.instagram.com/intlfreshproduceassn/

Join host Vonnie Estes as she delves into the evolving landscape of sustainability in fresh produce packaging with Wyatt Maysey, Director of Sustainability at Taylor Farms. This episode explores the influence of regulatory changes, technological advancements, and consumer demands on packaging solutions. Discover the challenges of transitioning to sustainable materials, the importance of data-driven approaches, and the potential shifts in consumer perceptions by 2030. Estes and Maysey discuss innovative tools like Specright and the impact of regulations at the state level, offering listeners a comprehensive look at the future of sustainable packaging.

• Regulatory pressures are currently the biggest drivers of sustainability changes in packaging, superseding consumer and retailer influences.
• Establishing a data-driven foundation on packaging usage and material specifications is crucial for adapting to evolving regulations.
• Technological advancements in raw material extraction and manufacturing processes are pivotal to achieving lower environmental impacts in packaging.
• Transitioning to new packaging materials requires careful consideration of the entire supply chain, from production efficiency to consumer perceptions.
• The future of produce packaging may involve prioritizing brand trust over transparency, as innovation might shift towards less visible product packaging.

• Innovative Packaging Program Info/Application: https://www.freshproduce.com/resources/technology/fresh-field-catalyst/
• Taylor Farms website: www.taylorfarms.com
• SpecRight: A spec management system to organize packaging data.

This episode offers a deep dive into the complexities of sustainable packaging innovations in the fresh produce industry. Tune in to explore these insights with Wyatt Maysey, and stay connected for more enlightening episodes of “Fresh Takes on Tech” that empower you to navigate the intersection between agriculture, technology, and sustainability.

International Fresh Produce Association - https://www.freshproduce.com/

Fresh Takes on Tech - https://www.freshproduce.com/resources/technology/takes-on-tech-podcast/

Facebook - https://www.facebook.com/InternationalFreshProduceAssociation/

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Instagram - https://www.instagram.com/intlfreshproduceassn/

In this engaging episode of Fresh Takes on Tech, host Vonnie Estes welcomes the insightful Cory Connors. As the host of the “Sustainable Packaging Podcast” and a leading figure in sustainable packaging solutions, Cory shares his extensive experience and knowledge on the current trends, challenges, and innovations within the packaging industry. This episode stands out as a deep dive into how packaging, legislation, and sustainability intersect, particularly in the fresh produce sector.

Cory and Vonnie discuss the complexities of introducing sustainable packaging in the produce industry, emphasizing the essential balance between functionality and eco-friendliness. Cory explains, “There’s nothing sustainable about rotten food,” highlighting the need for packaging to preserve product quality above all. They explore how industry changes, like the move away from single-use plastics and styrofoam, are impacting suppliers and retailers. The conversation reveals the gradual shift from confusion to adaptation, as more companies embrace eco-friendly materials while navigating new regulations across multiple states.

• Sustainable packaging must first and foremost be effective in preserving the quality of produce to ensure true sustainability.
• Regulations, such as those in Oregon, are pushing the packaging industry towards sustainability but require businesses to stay informed and adjust accordingly to remain compliant.
• The shift to sustainable packaging involves collaboration across the supply chain, from manufacturers to retailers.
• Industry events play a crucial role in fostering connections and developing solutions in sustainable packaging.
• Consumer behavior and preferences, such as the desire to visually inspect produce, will continue to influence packaging design choices.

• Innovative Packaging Program Info/Application: https://www.freshproduce.com/resources/technology/fresh-field-catalyst/
• Cory Connors on LinkedIn: https://www.linkedin.com/in/cory-connors
• Sustainable Packaging Podcast with Cory Connors on Spotify and Apple
• Atlantic Packaging: https://www.atlanticpkg.com

For listeners eager to dive deeper into sustainable packaging strategies and industry insights, tune into this episode for a comprehensive look into current innovations and future directions in produce packaging. Stay connected with Fresh Takes on Tech for more enlightening discussions on technology’s role in transforming the food and agriculture sectors.

International Fresh Produce Association - https://www.freshproduce.com/

Fresh Takes on Tech - https://www.freshproduce.com/resources/technology/takes-on-tech-podcast/

Facebook - https://www.facebook.com/InternationalFreshProduceAssociation/

Twitter - https://twitter.com/IntFreshProduce/

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Instagram - https://www.instagram.com/intlfreshproduceassn/

Explore the transformative impact of artificial intelligence and automation on the produce and floral industries with host Vonnie Estes and guest Joe Don Zetzsche. With insights from Joe’s extensive experience, the episode delves into AI’s role in reshaping retail, revolutionizing floriculture breeding, and redefining supply chains. Discover strategies for growers and retailers to adapt and thrive amid rapid technological advancements. As AI models grow exponentially, understand how embracing these changes can unlock abundance and sustainability in everyday business practices.

•         Exponential Growth Understanding: Joe explains the concept of exponential tech growth and its implications on human understanding and industry evolution.

•         AI in Retail: AI is revolutionizing retail operations, with companies like Amazon and Walmart leading through data integration and automation.

•         Impact on Medium and Small Retailers: Smaller retailers may face challenges without strategic adoption of AI technologies, potentially paying other companies to fill those gaps.

•         AI’s Role in Floriculture: AI’s integration in breeding processes is leading to more resilient and higher-performing floral varieties, highlighting future potentials for genomics and CRISPR technologies.

•         Cultural and Economic Shifts: Consumer acceptance of AI-driven services, like delivery of perishables, signals a cultural shift towards automation-enhanced convenience.

•         Joe Don Zetzsche: Currently supporting the floral and retail industries through consulting.

•         International Fresh Produce Association (IFPA): Fresh Produce

For more insights into how AI and technology are reshaping industries, listen to the full episode and stay tuned to “Fresh Takes on Tech” for more thought-provoking discussions.

International Fresh Produce Association - https://www.freshproduce.com/

Fresh Takes on Tech - https://www.freshproduce.com/resources/technology/takes-on-tech-podcast/

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Explore the transformative role of AI in agriculture with Vonnie Estes and guest Dr. Brian Lutz from Corteva Agriscience. Delve into the integration of AI and machine learning in crop protection and breeding to enhance prediction accuracy and hasten discovery processes. Discover how AI reshapes traditional methodologies, and learn about managing data and model performance in agriculture. Dr. Lutz shares insights on overcoming challenges in AI adoption and the importance of a robust data strategy in fostering innovation within large companies. Tune in for a forward-looking discussion on AI’s impact on farming’s future.

• AI in Agriculture: AI is transforming the agriculture sector by enhancing genetic research and crop protection with predictive modeling, significantly improving the R&D process.
• Complexity and Scale: The vast complexity of agricultural data, comparable to immense structures like genomes or vast chemical spaces, necessitates sophisticated AI to efficiently explore and optimize outcomes.
• Customization over Commoditization: Success in using AI involves tailoring both self-developed and existing models to specific agricultural problems, rather than relying solely on out-of-the-box solutions.
• Data as a Product: Emphasizing a data-centric approach, Corteva sees data not just as a resource for applications but as a standalone product, vital for effective AI implementation.
• Transformative Culture: Developing a culture that integrates innovative AI methodologies with domain expertise promotes progress and adaptation in agricultural practices.

• Corteva Agriscience: Corteva
• Dr. Brian Lutz: LinkedIn profile
• International Fresh Produce Association: IFPA

This episode offers a deep dive into AI’s impact on agriculture, making it an essential listen for anyone interested in the future of farming technology. Tune in for more insightful discussions on Fresh Takes on Tech and stay informed about the leading-edge practices that are reshaping the industry. Subscribe for more episodes and stay ahead in the ag-tech landscape.

International Fresh Produce Association - https://www.freshproduce.com/

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Facebook - https://www.facebook.com/InternationalFreshProduceAssociation/

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Explore the transformative role of artificial intelligence in agriculture with Vani Estes and guest Ranveer Chandra, VP at Microsoft. Discover how Microsoft integrates AI to enhance productivity and decision-making in the agriculture and food industry. From AI-powered agronomists and predictive analytics to overcoming industry challenges such as data sparsity, Chandra shares insights on the future of AI, the importance of reskilling, and the ethical considerations for sustainable practices. Tune in to understand how AI is reshaping agriculture from farm to table.

• AI as a Powerful Enabler: Artificial intelligence is emphasized as a tool that can transform agriculture by making data-driven decisions, improving efficiency, and reducing reliance on guesswork.
• Generative AI in Agriculture: Chandra explains the role generative AI can play in empowering different stakeholders in the agriculture supply chain, from predicting yields to optimizing business processes.
• Customized AI Models: Future directions point towards personalized AI models tailored to specific organizational needs, taking internal data into account for more informed and effective decision-making.
• Need for Continuous Learning: The fast-evolving field of AI necessitates continual education and adaptation by individuals and organizations to fully leverage these tools.
• Equity and Bias in AI: Addressing potential biases in AI systems and ensuring equitable access to technology is essential to avoid a divide where certain parties are disadvantaged.

• Ranveer Chandra’s LinkedIn
• IFPA Website

Dive into this riveting episode to learn how AI is poised to redefine agriculture and how you can prepare for its advances. Stay tuned for more insights from Fresh Takes on Tech as we continue to uncover the future of innovation in the food and agriculture industry.

International Fresh Produce Association - https://www.freshproduce.com/

Fresh Takes on Tech - https://www.freshproduce.com/resources/technology/takes-on-tech-podcast/

Facebook - https://www.facebook.com/InternationalFreshProduceAssociation/

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Explore how AI is transforming the agtech investment landscape in this episode of Fresh Takes on Tech. Host Vonnie Estes sits down with Chuck Templeton, founding partner at S2G Ventures, to discuss AI’s role in sustainable innovation. Discover how companies are using AI for personalized marketing, efficient resource management, and collaborative solutions in food and agriculture. Learn about the shift towards more agile, cost-effective business models and how AI is enabling faster, targeted problem-solving and innovative partnerships. Join Chuck and Vonnie as they delve into AI’s potential to reshape agtech.

• Investment Efficiency: AI is drastically shifting investment landscapes by enabling companies to be more capital-efficient, moving at the pace of industry adoption cycles.
• Cross-Industry Solutions: AI enables creative collaboration across different sectors by developing shared solutions, showcasing new models for innovation in agriculture.
• Dynamic Business Models: With AI, companies can discover opportunities faster and restructure marketplaces, redefining traditional industry models.
• Personalized Communication: AI is revolutionizing how companies communicate with their customers, creating customized content tailored to individual learning styles and preferences.
• Collaborative Research: Initiatives like pre-competitive consortia offer pathways to industry-wide collaboration, enabling shared research and development efforts.

• S2G Ventures - Investment firm focusing on sustainable food and agriculture
• OpenAI’s GPT-3 and its applications in organizational tasks and content development
• Companies like Arable, Brightseed, and Shiru mentioned as examples of AI’s impact on the industry

International Fresh Produce Association - https://www.freshproduce.com/

Fresh Takes on Tech - https://www.freshproduce.com/resources/technology/takes-on-tech-podcast/

Facebook - https://www.facebook.com/InternationalFreshProduceAssociation/

Twitter - https://twitter.com/IntFreshProduce/

LinkedIn - https://www.linkedin.com/company/international-fresh-produce-association/

Instagram - https://www.instagram.com/intlfreshproduceassn/

Dive into the evolving role of artificial intelligence in the produce industry with hosts Vonnie Estes and guests Rachel Blake and Maddie Rennardson from the International Fresh Produce Association. Discover how AI is transforming data into actionable insights for diverse industry members, from seed developers to retailers. Learn how Rachel and Maddie use AI to build powerful tools, offering personalized member engagement and decision-ready insights. This episode sheds light on what drives Gen Z’s produce purchases and explores the balance between automation and human expertise in decision-making processes. 

• IFPA is using AI to transform raw data into context-rich insights, significantly enhancing decision-making processes for its members. 
• The organization has adopted a unique approach by using AI tutors like ChatGPT to develop sophisticated AI models, allowing for personalized member engagement and more efficient data interpretation. 
• Consumer trend data, particularly related to Gen Z’s health and sustainability concerns, is being harnessed by AI to provide actionable insights for IFPA members. 
• Rachel and Maddie have been key architects in creating AI tools that provide nuanced answers tailored to different levels within the produce supply chain. 
• IFPA’s forthcoming products include AI-driven consumer trackers and retail sales data bots, set to provide members with easy access to insightful data analyses. 

• Learn more about the International Fresh Produce Association: freshproduce.com 
• Connect with the International Fresh Produce Association on their LinkedIn page. 

International Fresh Produce Association - https://www.freshproduce.com/

Fresh Takes on Tech - https://www.freshproduce.com/resources/technology/takes-on-tech-podcast/

Facebook - https://www.facebook.com/InternationalFreshProduceAssociation/

Twitter - https://twitter.com/IntFreshProduce/

LinkedIn - https://www.linkedin.com/company/international-fresh-produce-association/

Instagram - https://www.instagram.com/intlfreshproduceassn/

Join host Vonnie Estes as she delves into the world of AI and technology in agriculture with Anthony Howcroft of Swarm Engineering. Explore how Swarm uses AI to tackle complex supply chain issues, the intriguing world of agentic AI, and the intersection of AI and quantum computing. Discover Anthony’s insights into using AI in creative writing and how it can enhance human creativity and decision-making. This episode unpacks the present and future of AI, blending tech insights with practical applications in the food and agriculture sectors.

• AI and Supply Chain Optimization: Swarm Engineering uses AI to automate complex planning tasks, providing solutions that increase efficiency and reduce costs in supply chains. 
• Understanding Agentic AI: This form of AI integrates intelligence into agents that can independently make decisions, offering a natural method to handle complex problems similarly to nature. 
• Quantum Computing’s Role: Quantum computing promises to solve complex, large-scale problems faster than AI alone, with a tangible integration expected in the near future. 
• AI in Creative Writing: Anthony Howcroft shares his experience using AI as a tool for refining and editing creative writing, describing it as a literary assistant that enhances productivity without overshadowing the creative process. 
• Trust and Ethics in AI: Amidst discussions about AI’s trustworthiness, Anthony frames AI as a potentially more reliable entity than humans, given its capacity for consistent improvement and transparency. 

• Swarm Engineering
• International Fresh Produce Association

Tune into the full episode for a deeper dive into how AI and quantum computing are set to redefine agriculture, the practical use of AI in creative writing, and their ethical implications. Stay connected with Fresh Takes on Tech for more cutting-edge discussions on innovation in the produce tech industry. 

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Join host Vonnie Estes and guest Patrick Vizzone, a global agrifood investor, as they explore how artificial intelligence is transforming the food supply chain. From yield forecasting to market understanding, Patrick discusses the challenges and opportunities that AI presents to the produce industry, emphasizing the importance of data integration and a culture of collaboration. Discover why organizations must embrace AI to avoid being left behind and how the right tools can revolutionize efficiency and productivity. Listen for insights on making AI work for your business. 

• Fragmented AI Adoption: AI uptake is uneven across the produce industry, impacted by data quality issues and organizational resistance to change. 
• Organizational Change Required: To leverage AI, companies must address internal data hoarding and power dynamics, necessitating strong leadership and clear alignment from the top. 
• Integrating Tech Skills: Organizations need tech-savvy translators who bridge domain expertise and technological capabilities, facilitating smooth AI integration and innovation. 
• Market Analysis Evolution: Advanced AI tools can synthesize large amounts of data, offering dynamic insights on trade and market conditions, contributing to agile decision-making. 
• AI Implementation Steps: Organizations should focus on consolidating data, fostering internal advocates, and creating a culture tolerant of experimentation to succeed with AI. 

• Vertical Oceans: Explore more about Patrick’s AI-native aquaculture company focused on sustainable prawn farming. 
• Fresh Analytics: A company dedicated to democratizing data intelligence tools across the agri-food supply chain. 
• International Fresh Produce Association (IFPA): Stay updated with developments and Patrick Vizzone’s contributions in the produce industry. 

Unlock the potential of AI in agriculture by listening to the full episode of “Fresh Takes on Tech” with Vani Estes and Patrick Vizzone. Stay tuned for more cutting-edge insights and expert discussions in upcoming episodes. 

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Explore the transformative potential of AI in the produce industry with host Vonnie Estes and guest Elliott Grant. Delve into AI’s application from breeding and growing to marketing and supply chain efficiency. Discover how AI is changing data collection, decision-making, and consumer interaction, while enhancing the skills of workers across the supply chain. Grant, with his extensive experience in Silicon Valley and agriculture, offers insights on AI’s current and future roles. Understand the challenges and opportunities that AI brings to both vertically integrated and fragmented companies in agriculture. 

• AI is rapidly transforming the agriculture industry by enhancing data collection, predictive breeding, and agronomy advice through AI-driven chat agents. 
• The future of AI in agriculture is likely to involve more augmentation and transformation than wholesale replacement of human labor. 
• Data collection and sharing within the supply chain are critical for leveraging AI’s full potential and integrating innovative solutions. 
• Vertical integration and proprietary data are poised to become significant competitive advantages as AI technologies further develop. 
• Companies must focus on making the shift to AI a participatory journey for employees, reducing anxiety while fostering an innovative environment. 

• Elliot Grant’s LinkedIn: Follow Elliott Grant 
• Fresh Produce Industry Resources: Fresh Produce 
• Unlock the full potential of AI insights by listening to the entire episode for an in-depth understanding of how these technologies are reshaping agriculture. Stay tuned for more enlightening content from “Fresh Takes on Tech."

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Join Vonnie Estes as she hosts a captivating discussion with Karen Carr on the evolving landscape of agricultural biotechnology. Delve into the regulatory challenges and opportunities surrounding gene editing, with insights into developments in the US and EU. Discover how these technologies could impact agricultural practices, consumer choice, and public health. Karen shares her expertise on navigating complex regulatory frameworks and the role of NGOs, while exploring the promising future of breeding technologies that enhance nutrition and sustainability. Don’t miss this deep dive into the future of food and agriculture innovation.

• USDA’s Product-Based Regulation: The U.S. regulatory framework prioritizes evaluating the safety of the end products rather than focusing solely on the breeding processes.
• Implications of the December Court Decision: A pivotal court ruling in December 2024 mandates USDA to revert to older regulations, impacting gene-edited crops and regulatory procedures.
• Role of NGOs: NGOs can influence policy and public perception, often leading to reduced consumer and producer choices in the biotechnology space.
• International Regulatory Trends: Promising developments in EU regulatory practices for gene editing could reshape global agricultural biotechnology.
• Efficiency in Regulation: The focus remains on streamlining regulations to support innovation, ensuring efficient and clear pathways for commercializing new technologies.

• ArentFox Schiff: https://www.afslaw.com/ [A global law firm where Karen leads the Ag Technology Regulatory Practice Group]
• USDA’s Regulatory Framework: https://www.aphis.usda.gov/ 
• International Fresh Produce Association: https://www.freshproduce.com/

Join the conversation and gain deeper insights by listening to the full episode. Stay tuned for more groundbreaking discussions on innovation in agriculture and food through “Fresh Takes on Tech.”

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Join host Vonnie Estes on “Fresh Takes on Tech” as she welcomes back Mollie Van Lieu, VP of Nutrition and Health in Government Relations at IFPA. They delve into the implications of the MAHA Commission’s first report, co-chaired by HHS Secretary Robert F. Kennedy Jr., highlighting its focus on ultra-processed foods, regulatory reform, and the influence of industry on nutrition science. Mollie shares insights into challenges with corporate influence, opportunities for produce initiatives, and anticipates changes in public health policy. Discover how these findings could shape the future of food and health policy.

•         The MAHA Commission’s first report identifies ultra-processed foods and environmental chemicals as key contributors to child health deterioration.

•         Mollie Van Lieu suggests both “hits” and “misses” in the report, especially regarding the mention of fruits and vegetables in fighting root causes of diet-related diseases.

•         An ongoing challenge in public trust is the intertwined relationship of industry-funded research and policy influences; the need for increased federal funding in nutrition research is crucial.

•         Produce incentives and produce prescription programs are vital yet under-discussed elements within federal nutrition policy initiatives.

•         Future directions may include regulatory actions on ultra-processed foods and school meal contents as well as restructuring of dietary guidelines to be more concise.

•         International Fresh Produce Association: freshproduce.com

•         Federal SNAP and WIC programs

•         MAHA Commission led by HHS

Engage with the full episode as Mollie Van Lieu offers rich insights into the complexities of nutrition policy and its potential future shifts. Stay tuned to Fresh Takes on Tech for more groundbreaking discussions on food innovation and public health.

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Explore the future of agriculture amidst regulatory shifts as Vonnie Estes discusses the impact of the new U.S. administration on pesticides and crop protection with Paul Lewis, VP of Food Safety Standards at the International Fresh Produce Association. Delve into the complexities of regulatory influences, the promise of gene editing, and the rising role of biologicals in the produce industry. Discover how innovation is reshaping agricultural practices, offering new tools and solutions for growers navigating an evolving landscape. Listen in for insights on maintaining competitive advantages and embracing technological advancements in agriculture.

• The new administration’s stance on pesticides is still unfolding, with EPA leading decisions on pesticide regulations, balancing risk and economic implications.
• Gene editing technology is advancing rapidly, bringing new opportunities in specialty crops and offering solutions for environmental challenges and nutritional enhancement.
• Biological solutions in agriculture are gaining traction, yet their efficacy needs to be demonstrated for broader acceptance.
• Developments in the regulatory process may affect the registration speed of new agricultural products, potentially pushing innovations to foreign markets first.
• Communication and collaboration among agencies like EPA, USDA, and HHS are vital in navigating the future of crop protection policies.

• International Fresh Produce Association - For more information about IFPA’s work in food safety and policy.

Listeners are encouraged to tune in to the full episode to uncover more about the innovative strides being made in agricultural technology and explore how these advancements could redefine the industry’s future. Stay connected for more episodes filled with insightful dialogues and expert opinions on the latest trends in agriculture and technology.

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Join host Vonnie Estes and Dr. Linda Lee, an environmental chemistry expert from Purdue, as they delve into the world of PFAS chemicals. This episode demystifies the “forever chemicals,” exploring their impact on food, especially produce, and potential health risks. Understand the widespread presence of PFAS through products and the environment, and learn about ongoing efforts to manage their impact. With insights into contamination sources, exposure levels, and consumer choices, this episode equips listeners with the knowledge to make informed decisions about PFAS in their daily lives.

• PFAS are a large family of chemicals that do not degrade naturally, leading to widespread environmental persistence and bioaccumulation.
• Major sources of PFAS contamination include firefighting foams, industrial applications, and everyday consumer products like nonstick cookware and water-repellent fabrics.
• The presence of PFAS in drinking water and agricultural produce poses significant health risks due to their potential to accumulate in human tissues.
• Regulations and consumer awareness around PFAS are crucial for mitigating exposure, particularly concerning non-essential uses in consumer goods and food packaging.
• The episode highlights the importance of choosing PFAS-free products and being informed about food origins, particularly in regions with known environmental contamination.

• Interstate Technology and Regulatory Council (ITRC) PFAS Fact Sheets
• Purdue University Environment & Chemistry at Purdue University Website

Listeners are encouraged to dive into this episode to deepen their understanding of PFAS, their potential risks, and practical steps toward minimizing exposure. Stay informed and engaged with "Fresh Takes on Tech" for more conversations that push the boundaries of innovation and technology in food and agriculture.

International Fresh Produce Association - https://www.freshproduce.com/

Fresh Takes on Tech - https://www.freshproduce.com/resources/technology/takes-on-tech-podcast/

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Explore the invisible threats in our food with Vonnie Estes and Wendalyn Jones, CEO of the Institute for the Advancement of Food and Nutrition Sciences. Delve into the world of microplastics, PFAS, and heavy metals, their presence in produce, and implications for health and agriculture. Wendlyn separates science from hype, discusses regulatory perspectives, and emphasizes transparency and collaboration in tackling these challenges. Gain insights on the future of food safety and sustainability, highlighting the roles of innovation and industry in navigating these complex issues.

• Microplastics and Risk: Present scientific evidence suggests a need for further research to confirm the potential health risks of microplastics in food, despite improvements in detection technologies.
• PFAS in Focus: Known as forever chemicals for their resistance to degradation, PFAS face strong regulatory scrutiny due to their extensive industrial use and potential contamination of soil and water systems.
• Heavy Metals Compliance: The Closer to Zero initiative is an essential FDA strategy aimed at reducing the levels of heavy metals in the food system, promoting collaboration across various agencies.
• Industry Challenges and Opportunities: Transparency and consumer education are crucial for producers aiming to address contaminants in the food industry. Firms must also engage in collaborative efforts for a wider industry impact.
• Research and Technological Solutions: New initiatives by IAFNS and USDA are targeting the understanding of soil contamination impacts on crops, potentially guiding future agricultural practices.

• Institute for the Advancement of Food and Nutrition Sciences (IAFNS): Iafns.org
• FDA Closer to Zero Initiative: Information available at FDA.gov
• University of Nebraska Research on Microplastics: Explore university publications for more insights.

For full context and a more in-depth understanding of these crucial topics, be sure to listen to the entire episode of “Fresh Takes on Tech.” Stay tuned for more episodes that delve into the scientific and policy landscapes reshaping the future of our food system.

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Explore the pivotal intersection of science, agriculture, and policy with Vonnie Estes and policy expert Rebeckah F. Adcock as they discuss the produce industry’s future. Delve into how science influences policy, technological advancements, and climate change impacts. Understand the challenges of agricultural labor and the importance of civic engagement. Rebeckah offers insights on leveraging science-driven policies to benefit growers, shippers, and retailers. With a focus on innovation and sustainability, this episode provides a comprehensive look into the evolving landscape of agriculture policy and its real-world implications.

• Understanding Government Dynamics: It is crucial for the produce industry to comprehend the interplay between the branches of government to effectively navigate policy changes.
• Science vs. Opinion: While scientific evidence is fundamental, varying interpretations and external influences significantly impact how policies are crafted.
• Innovation Opportunities: The current administration may provide more flexibility for tech advancements in gene editing and biotechnology, presenting new opportunities for industry growth.
• Policy Influence: Public perception heavily influences policy development, particularly in areas like GMOs and nutrition.
• Labor Challenges: Addressing labor shortages through policy reforms remains a critical issue for the agriculture sector, affecting production and economic stability.

[insert links]

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Description:

Vonnie Estes sits down with three innovators transforming how agriculture manages energy, water, and disease detection. Michael Salvador, co-founder and CEO of Mirai Solar, discusses how photovoltaic shading systems generate clean energy while protecting crops from excessive sunlight. Sarah Placella, founder and CEO of Root Applied Sciences, shares how their airborne pathogen detection system helps growers optimize pesticide use and improve scouting precision. Bryce Buesing, Manager of Client Relations at Responsive Drip Irrigation (RDI), explains their plant-responsive irrigation system that delivers water only when plants need it, improving efficiency and conservation.

Each of these technologies is shaping a more sustainable and data-driven future for farming, offering solutions that enhance productivity, reduce waste, and support climate resilience.

Key Points from the Conversation:

•​Mirai Solar: Photovoltaic shading replaces traditional greenhouse and field shading, providing crops with optimal light exposure while generating electricity.

•​Root Applied Sciences: DNA-based airborne pathogen detection helps farmers reduce pesticide use by identifying disease presence before visible symptoms appear.

•​Responsive Drip Irrigation (RDI): A sensor-free, plant-responsive irrigation system that releases water based on root signals, optimizing water use for a variety of crops.

•​The increasing need for precision agriculture solutions in response to climate change and resource limitations.

•​Insights from the Fresh Field Catalyst Accelerator, including the value of industry mentorship and collaboration in bringing new ag-tech innovations to market.

Guest Information: 

•​Michael Salvador – Co-founder & CEO of Mirai Solar, leading innovation in solar-powered shading for agriculture.

•​Sarah Placella – Founder & CEO of Root Applied Sciences, pioneering DNA-based pathogen detection to optimize crop protection.

•​Bryce Buesing – Manager of Client Relations at Responsive Drip Irrigation, specializing in plant-responsive irrigation solutions for water conservation.

Description:

Vonnie Estes explores how data, financing, and AI-driven solutions are transforming the fresh produce industry with insights from three pioneering companies. David Kat of Neolithics discusses how hyperspectral imaging is enabling non-destructive analysis of fruits and vegetables, reducing food waste, and improving quality control. Pat McCullough from ProducePay shares how technology-driven financing is providing growers with access to capital, stabilizing supply chains, and increasing transparency from farm to retailer. Steve Mantle of Innov8.ag explains how geospatial data is helping farmers optimize resources, improve sustainability, and make informed decisions at scale. Learn how these innovations are shaping a more efficient and resilient produce industry.

Key Points from the Conversation:

• Neolithics’ use of hyperspectral imaging to assess internal fruit quality and prevent food waste.

• ProducePay’s technology-driven financing solutions that improve supply chain stability.

• Innov8.ag’s geospatial data analytics for optimizing agricultural inputs and sustainability.

• The role of AI and real-time data in transforming fresh produce operations.

Guest Information:

• David Kat – VP of Business Development at Neolithics, specializing in hyperspectral imaging for produce quality assessment.

• Pat McCullough – CEO of ProducePay, leading advancements in produce financing and supply chain transparency.

• Steve Mantle – Founder of Innov8.ag, focused on geospatial data solutions for improving agricultural efficiency.

Description:

In this episode, Vonnie Estes explores innovations in extending produce shelf life with leaders from three pioneering companies. Rodrigo Cifuentes and Bradford Warner from AgroFresh discuss their SmartFresh and FreshCloud technologies, which use sensing and digital solutions to maintain quality and reduce waste. Agustin Büchert from ClearLeaf introduces a silver-based antimicrobial solution that protects fresh produce from microbial diseases. Originally developed for medical use, this innovative pesticide alternative is non-toxic and safe for both consumers and the environment. Ofir Daube of Sufresca explains how their natural, edible coatings replace synthetic fungicides, offering a sustainable approach to post-harvest management. Learn how these technologies are shaping a more sustainable future for fresh produce.

Key Points from the Conversation:

• AgroFresh’s use of sensing and cloud technologies to improve post-harvest outcomes.

• ClearLeaf’s antimicrobial solution as a non-toxic alternative to synthetic pesticides.

• Sufresca’s natural edible coatings and their applications for vegetables and citrus fruits.

• The global push for sustainable and environmentally safe preservation solutions.

Guest Information:

• Rodrigo Cifuentes and Bradford Warner – Leaders at AgroFresh, specializing in post-harvest technologies for quality preservation.

• Agustin Büchert – Co-Founder and CSO of ClearLeaf, an innovator in silver-based antimicrobial solutions for fresh produce.

• Ofir Daube – VP of Product and Regulation at Sufresca, focused on natural edible coatings for post-harvest management.

Description:

Vonnie Estes welcomes Nathan Dorn, VP of Business Development for Farm-ng, and Alex Gutierrez, Founder of L5 Robotics, to explore the transformative role of robotics in agriculture. Nathan discusses Farm-ng’s development of small electric robotic tractors that support farming tasks such as data collection, weeding, and harvesting, while also empowering students and researchers with hands-on learning opportunities. Alex shares insights into L5 Robotics’ autonomous harvesting systems for strawberries, designed to address labor shortages and improve efficiency. Together, they shed light on how robotics is paving the way for smarter, more sustainable agricultural systems.

Key Points from the Conversation:

• Farm-ng’s open-source robotic tractors and their applications in farming and education.

• L5 Robotics’ approach to autonomous harvesting and labor efficiency in strawberry production.

• Overcoming challenges in scaling robotics and reducing costs for farmers.

• The intersection of robotics, sustainability, and the future of food systems.

Guest Information:

Nathan Dorn – VP of Business Development for Farm-ng, a company focused on small-scale robotics for sustainable farming and education.

Alex Gutierrez – Founder of L5 Robotics, specializing in autonomous harvesting technologies for strawberries and other crops.

Description:

This episode features two innovative companies addressing critical agricultural challenges. Stephanie Gamez, Director of R&D at AgraGene, introduces their gene-editing technology designed to combat Drosophila suzukii, an invasive pest devastating small fruit crops. Using sterile insect techniques, AgraGene offers growers an environmentally friendly, sustainable alternative to chemical pesticides.

Thai Sade, Founder and CEO of BloomX, discusses their biomimicking pollination solutions that enhance the natural pollination process, helping growers overcome labor shortages and optimize yields for crops like avocados and blueberries. Together, these technologies represent groundbreaking solutions for pest control and pollination challenges in the agriculture industry.

Key Points from the Conversation:

• AgraGene’s sterile insect technology and its application in controlling Drosophila suzukii.

• The environmental benefits of reducing chemical pesticide usage.

• BloomX’s data-driven approach to optimizing pollination windows.

• How both companies are addressing challenges like climate change, labor shortages, and sustainable farming practices.

Guest Information:

Stephanie Gamez – Director of R&D at AgraGene, a company using gene-editing technologies to provide sustainable pest control solutions for agriculture.

Thai Sade – Founder and CEO of BloomX, a leader in biomimicking pollination technology that supports growers in enhancing crop yields.

How can the fresh produce industry reduce its environmental footprint through innovative packaging? Jenny Panziera, VP of Operations at Taylor Farms, joins the show to discuss how Taylor Farms is leading the way in redefining sustainable packaging with plant-based solutions. Jenny shares insights into how the company balances operational efficiency with eco-friendly practices, focusing on reducing single-use plastics and improving sustainability across their supply chain.

In this episode, you’ll hear about the strategies behind Taylor Farms’ sustainability initiatives, the role of plant-based packaging in reducing waste, and how companies can adapt to evolving environmental demands. Jenny also offers leadership insights on driving change within large organizations while maintaining product quality and consumer trust.

Key Takeaways:

• How Taylor Farms is innovating with plant-based packaging solutions.

• The environmental impact of sustainable packaging in fresh produce.

• Jenny’s leadership insights for managing sustainable operations.

• Strategies for reducing single-use plastics in large-scale food production.

• The importance of partnerships in advancing sustainability initiatives.

• How consumer demand is shaping the future of eco-friendly packaging.

Guest Resources:

• Jenny Panziera on LinkedIn

• Taylor Farms

International Fresh Produce Association - https://www.freshproduce.com/

Fresh Takes on Tech - https://www.freshproduce.com/resources/technology/takes-on-tech-podcast/

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How can we significantly reduce food waste and improve the shelf life of produce? Jenny Du, Co-Founder & VP of Operations at Apeel Sciences, joins the show to discuss how Apeel's innovative product slows the rate at which produce spoils. By maintaining moisture and reducing oxidation, Apeel enhances the plant’s natural protective abilities. You'll learn how Apeel adds a microscopic extra layer to fruits and vegetables, mimicking the natural cuticle layer to keep produce fresh longer. Jenny shares her insights on the importance of preventing food waste and how Apeel is making a difference.

In this episode, you'll also hear about the challenges and successes of Apeel's journey, with valuable advice for businesses facing hardships. Jenny explains how Apeel identifies its target market and effectively communicates its message. She emphasizes that company evolution is neither linear nor steady, and shares her excitement about suppliers becoming more proactive in presenting their products.

• What Apeel does and how they are helping the food waste problem.
• How they are handling the misinformation about their product.
• Jenny’s advice for businesses facing hardships.
• How Apeel is finding their target market and getting the message to them.
• What innovation we need to see to help to minimize the use of single-use plastic.
• The efficiency that’s possible if we shift our consumer and production habits.

• Jenny Du: LinkedIn
• Apeel

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What are the benefits of using reusable packaging versus traditional single-use packaging? Join us as Tim Debus, President & CEO of the Reusable Packaging Association (RPA), explores this crucial question. RPA is a nonprofit trade organization that promotes the common and pro-competitive interests of member suppliers and users of reusable packaging products and services. In this episode, you'll learn about the importance of spreading awareness of reusable packaging and how collaboration is key to a more sustainable future.

Listen in as Tim explains the impact of policy on creating momentum behind better material management, as well as how innovation will be adopted and accepted in the supply chain. Discover how reusable products can create a better experience for consumers and why having a resource-efficient, zero-waste supply chain is essential.

• The importance of spreading awareness of reusable packaging.
• Why collaboration is the only way toward a more sustainable future.
• What got Tim interested and passionate about reusable packaging.
• The benefits of using reusable packaging over traditional single-use.
• How reusable packaging can help drive greater cost savings.
• How innovation is going to be adopted and accepted into the chain.
• The impact of policy and how it is going to create momentum behind better management of materials.
• How reusable products can create a better experience for consumers.

• Tim Debus: LinkedIn
• Reusable Packaging Association

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What can we learn from a company that supplies premium quality kiwi to over 50 markets worldwide? Today, Rachel Depree, Executive Officer of Sustainability at Zespri, joins the show to share insights from her role at a company that manages 30% of the global volume of kiwis. Learn about Zespri's unique financial relationship with their growers, Rachel's journey to her current position, and how she enjoys leading change in a cooperative environment. Discover how Zespri's collaborative approach with their supply chain delivers shared value and the global outlook that drives their commitment to health and well-being.

Rachel will discuss Zespri's strong investment in research and innovation, focusing on the health qualities of their fruit and anticipating consumer and customer trends. You'll learn how stretch targets can drive organizational innovation, the key elements that contribute to sustainable packaging, and the importance of alignment within the organization. Rachel will also explain the unique nature of relationships in the fresh produce industry, Zespri's personal connections with distributors and suppliers, and the shared responsibility for advancing sustainability practices.

• The financial relationship Zespri has with their growers.
• Rachel's background and how she came to her role at Zespri.
• How they’re positioning their company for the now and the future.
• The importance of having alignment around the organization.
• The role that packaging has in produce production.
• Some of the innovative projects Zespri has worked on.
• How the consumers are impacting the push for sustainability.
• Zespri’s goals for the future.
• Why collaboration is essential to come up with new solutions.

Rachel Depree: LinkedIn | Zespri

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Today Garland Perkins, Director of Innovation and Sustainability at The Oppenheimer Group (Oppy), shares insights into the challenges and solutions surrounding sustainable packaging. Learn about the importance of balancing product protection with environmental considerations and why simply eliminating plastic isn't necessarily the answer.

Garland explains how Oppy collaborates with suppliers, retailers, and partners to implement sustainable packaging solutions and discusses the goals for single-use packaging in the coming years. Listen in to understand the vital role of technology in evolving sustainable packaging, practical solutions for the present, and the exciting future of sustainability at Oppy.

• What Garland is most excited about in terms of sustainable packaging.
• How Oppy measures the impact of environmental solutions.
• Why plastic use is such a hard hurdle to overcome.
• The biggest hurdle in introducing sustainable practice.
• How Oppy is using collaboration across the supply chain to introduce sustainable packaging.
• The goals for Oppy over the coming years.
• How technology will impact packaging.
• The importance of focusing on here-and-now solutions.

• Garland Perkins: LinkedIn | Oppy

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Fresh Takes on Tech - https://www.freshproduce.com/resources/technology/takes-on-tech-podcast/

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