How can we significantly reduce food waste and improve the shelf life of produce? Jenny Du, Co-Founder & VP of Operations at Apeel Sciences, joins the show to discuss how Apeel's innovative product slows the rate at which produce spoils. By maintaining moisture and reducing oxidation, Apeel enhances the plant’s natural protective abilities. You'll learn how Apeel adds a microscopic extra layer to fruits and vegetables, mimicking the natural cuticle layer to keep produce fresh longer. Jenny shares her insights on the importance of preventing food waste and how Apeel is making a difference.

In this episode, you'll also hear about the challenges and successes of Apeel's journey, with valuable advice for businesses facing hardships. Jenny explains how Apeel identifies its target market and effectively communicates its message. She emphasizes that company evolution is neither linear nor steady, and shares her excitement about suppliers becoming more proactive in presenting their products.

• What Apeel does and how they are helping the food waste problem.
• How they are handling the misinformation about their product.
• Jenny’s advice for businesses facing hardships.
• How Apeel is finding their target market and getting the message to them.
• What innovation we need to see to help to minimize the use of single-use plastic.
• The efficiency that’s possible if we shift our consumer and production habits.

• Jenny Du: LinkedIn
• Apeel

International Fresh Produce Association - https://www.freshproduce.com/

Fresh Takes on Tech - https://www.freshproduce.com/resources/technology/takes-on-tech-podcast/

Facebook - https://www.facebook.com/InternationalFreshProduceAssociation/

Twitter - https://twitter.com/IntFreshProduce/

LinkedIn - https://www.linkedin.com/company/international-fresh-produce-association/

Instagram - https://www.instagram.com/intlfreshproduceassn/

What are the benefits of using reusable packaging versus traditional single-use packaging? Join us as Tim Debus, President & CEO of the Reusable Packaging Association (RPA), explores this crucial question. RPA is a nonprofit trade organization that promotes the common and pro-competitive interests of member suppliers and users of reusable packaging products and services. In this episode, you'll learn about the importance of spreading awareness of reusable packaging and how collaboration is key to a more sustainable future.

Listen in as Tim explains the impact of policy on creating momentum behind better material management, as well as how innovation will be adopted and accepted in the supply chain. Discover how reusable products can create a better experience for consumers and why having a resource-efficient, zero-waste supply chain is essential.

• The importance of spreading awareness of reusable packaging.
• Why collaboration is the only way toward a more sustainable future.
• What got Tim interested and passionate about reusable packaging.
• The benefits of using reusable packaging over traditional single-use.
• How reusable packaging can help drive greater cost savings.
• How innovation is going to be adopted and accepted into the chain.
• The impact of policy and how it is going to create momentum behind better management of materials.
• How reusable products can create a better experience for consumers.

• Tim Debus: LinkedIn
• Reusable Packaging Association

International Fresh Produce Association - https://www.freshproduce.com/

Fresh Takes on Tech - https://www.freshproduce.com/resources/technology/takes-on-tech-podcast/

Facebook - https://www.facebook.com/InternationalFreshProduceAssociation/

Twitter - https://twitter.com/IntFreshProduce/

LinkedIn - https://www.linkedin.com/company/international-fresh-produce-association/

Instagram - https://www.instagram.com/intlfreshproduceassn/

How crucial is it for businesses to integrate sustainability practices into their operations? Today, we're joined by Nikki Cossio, Kyle Cosgrove, and Gabe Worthington from Measure to Improve to explore the significance of their partnership with IFPA on the climate-smart commodities grant. As pioneers in building successful sustainability programs, they shed light on why sustainability has become imperative, especially in the fresh produce industry. With new regulations emerging and buyers increasingly demanding sustainability metrics, staying ahead in sustainability is no longer a choice but a necessity for remaining competitive.

In this episode, we discuss the origins of climate-smart agriculture and the essential practices that businesses need to adopt. From understanding how the risks are removed to measuring inputs and yields, Nikki, Kyle, and Gabe provide insights to enhance your organization's sustainability efforts. Whether you're just beginning or already have a sustainability team, you'll learn how to navigate the evolving landscape of sustainability and equip yourself with the tools needed to thrive in an increasingly eco-conscious market.

• What Measure to Improve does.
• How Measure to Improve is involved with the IFPA grant.
• Where the term climate-smart agriculture came from.
• The key climate-smart production practices that should be encouraged.
• How these incentives will encourage farmers to change their practices.
• How the risks are removed from the growers.
• The importance of measuring the inputs, outputs, and yields.

• Gabe Worthington: LinkedIn
• Nikki Cossio: LinkedIn
• Kyle Cosgrove: LinkedIn

International Fresh Produce Association - https://www.freshproduce.com/

Fresh Takes on Tech - https://www.freshproduce.com/resources/technology/takes-on-tech-podcast/

Facebook - https://www.facebook.com/InternationalFreshProduceAssociation/

Twitter - https://twitter.com/IntFreshProduce/

LinkedIn - https://www.linkedin.com/company/international-fresh-produce-association/

Instagram - https://www.instagram.com/intlfreshproduceassn/

In our milestone 100th episode, we're diving deep into the realm of climate-smart agriculture, a pivotal topic shaping the future of farming. Joining us are Max Teplitski, Chief Science Officer at the International Fresh Produce Association, and Drew Zabrocki, Managing Partner at TOTEM LTD. Together, we explore IFPA's ambitious climate-smart program, diving into its current status, anticipated outcomes, and the transformative benefits it offers.

From the essential role of soil health in crop cultivation to the challenges of data integration, we uncover how IFPA is bridging the gap between existing grower systems and innovative agricultural practices. As consumer consciousness drives demand for sustainable food production, we dissect the vital nexus between agriculture, climate, and consumer preferences. Reflecting on the evolving landscape of climate-smart agriculture, we emphasize the importance of education, flexibility, and patience in fostering widespread adoption.

• An overview of the Climate Smart Program at IFPA.
• The projected outcomes of this program.
• The benefits of this program.
• How they are bringing this system to farmers at scale.
• The importance of education and meeting people where they are.
• What the reaction of growers has been.
• How we can get signage up.

• Max Teplitski: LinkedIn
• Drew Zabrocki: LinkedIn

International Fresh Produce Association - https://www.freshproduce.com/

Fresh Takes on Tech - https://www.freshproduce.com/resources/technology/takes-on-tech-podcast/

Facebook - https://www.facebook.com/InternationalFreshProduceAssociation/

Twitter - https://twitter.com/IntFreshProduce/

LinkedIn - https://www.linkedin.com/company/international-fresh-produce-association/

Instagram - https://www.instagram.com/intlfreshproduceassn/

Unlock the secrets of innovation and success in the produce industry with today's power-packed lineup! Join us as we dive into the world of cutting-edge technology and data solutions with Greg Gatzke and Thuan Ngo from ZAG Technical Services, Inc. Discover how their accelerated business growth strategies are reshaping the technological landscape and propelling the industry into the future.

Next up, we're joined by Amy Tranzillo and Ethan Meyers from AgroFresh, a trailblazing company providing integrated technologies for growers, packers, and retailers. Explore the innovative solutions that are driving success across the entire supply chain. Wrapping up this episode is Chris Jones, Principal at RSM. As a top advisor to middle-market leaders globally, RSM plays a crucial role in shaping the future of business. Listen in to learn how RSM navigates the complex landscape of providing valuable guidance, managing data responsibly, and ensuring the utmost importance of data security.

• Why data needs to be managed.
• How data can be used responsibly.
• How ZAG is making technology more accessible.
• The importance of security in data usage.
• How does someone gather data?
• How FreshCloud works.
• The value in having quality inspection of produce.
• The benefit of taking small steps towards change.

• Greg Gatzke: LinkedIn
• Thuan Ngo: LinkedIn
• Amy Tranzillo: LinkedIn
• Ethan Meyers: LinkedIn
• Chris Jones: LinkedIn
• Global Produce & Floral Show

International Fresh Produce Association - https://www.freshproduce.com/

Fresh Takes on Tech - https://www.freshproduce.com/resources/technology/takes-on-tech-podcast/

Facebook - https://www.facebook.com/InternationalFreshProduceAssociation/

Twitter - https://twitter.com/IntFreshProduce/

LinkedIn - https://www.linkedin.com/company/international-fresh-produce-association/

Instagram - https://www.instagram.com/intlfreshproduceassn/

We're diving into the cutting-edge world of AgTech with a double feature in today's episode with two industry pioneers who are shaping the future. First up is Walt Duflock, VP of Innovation at Western Growers, a true trailblazer in the AgTech startup scene. Following Walt, we're honored to hear from Melissa Ackerman, CEO of Planet Harvest, on a mission to revolutionize the produce supply chain and make a positive impact on the environment, health, and society.

Listen in as we unravel the innovative landscape Walt is helping to craft and learn about the profound impact of technology on agriculture. From there, you will be inspired as Melissa shares the vision and passion behind her mission-driven company, highlighting the incredible value fresh fruits and vegetables offer to our healthcare structure.

• How technology is going to impact the agriculture industry.
• The importance of being innovative and ahead of the game.
• The benefit of collecting data and using it.
• Why simplicity and forward thinking are the keys to AgTech innovation.
• How technology fits into the new labor force in agriculture.
• The importance of being flexible and optimistic in what we can do.
• Why fresh produce should have a place in our healthcare structure.

• Walt Duflock: LinkedIn
• Melissa Ackerman: LinkedIn
• Global Produce & Floral Show

International Fresh Produce Association - https://www.freshproduce.com/

Fresh Takes on Tech - https://www.freshproduce.com/resources/technology/takes-on-tech-podcast/

Facebook - https://www.facebook.com/InternationalFreshProduceAssociation/

Twitter - https://twitter.com/IntFreshProduce/

LinkedIn - https://www.linkedin.com/company/international-fresh-produce-association/

Instagram - https://www.instagram.com/intlfreshproduceassn/

Take a look into the ever-evolving fresh produce industry in this episode featuring Andrew Kennedy, Co-Founder of New Era Partners, and Jeff Butler, General Manager of Silo Capital. Andrew shares his unique journey transitioning from the FDA to the private sector, offering insights into the challenges and opportunities of traceability in the food industry. From there, we delve into the world of Silo Capital with Jeff Butler, exploring the innovative platform's role in empowering buyers, growers, and shippers. 

Listen in to gain a deeper understanding of Silo's operations, its potential shift toward funding or software, and Jeff's journey from Amazon to the produce sector. You'll learn about the intricacies of sales in Silo and the profound significance Jeff places on face-to-face interactions. This episode spotlights companies revolutionizing the fresh produce landscape, providing you with a wealth of knowledge about the latest innovations and solutions in the industry.

• Andrew’s unique perspective on working with data.
• How the industry has shifted in its use of data.
• How people are reacting to having data that is shared.
• The benefits Andrew can see in the future from using this data.
• The challenges of working with traceability.
• Whether Jeff sees Silo becoming more of a funding or a software company moving forward.
• How sales work in Silo.
• How Jeff transitioned from Amazon to produce.
• Why Jeff believes face-to-face interactions are so important.

• Andrew Kennedy: LinkedIn
• Jeff Butler: LinkedIn
• Global Produce & Floral Show

International Fresh Produce Association - https://www.freshproduce.com/

Fresh Takes on Tech - https://www.freshproduce.com/resources/technology/takes-on-tech-podcast/

Facebook - https://www.facebook.com/InternationalFreshProduceAssociation/

Twitter - https://twitter.com/IntFreshProduce/

LinkedIn - https://www.linkedin.com/company/international-fresh-produce-association/

Instagram - https://www.instagram.com/intlfreshproduceassn/

Today we are taking a deep dive into the realm of technology in fresh produce and the remarkable advancements shaping the industry. In our first conversation, Gene Wisakowsky, CEO of Agniuity, Inc, reveals how their revolutionary horticulture lighting system is not just illuminating crops, but doing so with exceptional energy efficiency, setting a new standard in the field. Stay tuned to explore the path forward, lit by a full spectrum of possibilities.

Next, we venture into the world of vertical farming with Benjamin Weir, Director of Sales, and Emily Gee, Marketing Director of AeroFarms. Discover how AeroFarms is redefining the landscape of food production, offering a glimpse into the cutting-edge technologies transforming agriculture. Buckle up for a journey through AgTech and innovation, where each conversation paints a vivid picture of the future of fresh produce and the role technology plays in reshaping our approach to growing and consuming food.

• How Agniuity has taken horticulture lighting to the next level.
• How Gene discovered this way of enhancing crop growth.
• The ROI of using this innovative lighting system.
• What Gene learned that will change the way they go to market.
• Where AeroFarms is currently.
• What microgreens are.
• What is important to the consumer.
• How technology and AI will impact the industry moving forward.

• Gene Wisakowsky: LinkedIn
• Benjamin Weir: LinkedIn | AeroFarms
• Emily Gee: LinkedIn
• Global Produce & Floral Show

International Fresh Produce Association - https://www.freshproduce.com/

Fresh Takes on Tech - https://www.freshproduce.com/resources/technology/takes-on-tech-podcast/

Facebook - https://www.facebook.com/InternationalFreshProduceAssociation/

Twitter - https://twitter.com/IntFreshProduce/

LinkedIn - https://www.linkedin.com/company/international-fresh-produce-association/

Instagram - https://www.instagram.com/intlfreshproduceassn/

Join us today as we uncover the groundbreaking Fresh Field Catalyst Accelerator Program, a platform propelling 12 revolutionary companies toward commercialization within the next 1-2 years. In this episode, our insightful guests share their journeys and their insights into the agricultural markets, and shed light on the invaluable advantages of participating in this accelerator program.

Listen in as we talk to James Ethington, CEO of Arable, who believes in the power of digitizing the analog world to revolutionize agriculture, ensuring sustainability, reducing environmental impact, and improving lives. Guillaume Wegria, Co-Founder & CEO of Fyteko, takes climate-smart agriculture to new heights by developing innovative biomolecules, while Kristine White, CEO of Spornado, introduces a game-changing crop disease early alert system, revolutionizing the way we approach sustainability.

• What Spornado is setting out to change.
• Why early crop disease spotting is important.
• How Spornado works.
• The motivation behind these initiatives.
• What Fyteko is working on.
• How the market is different in the USA versus Europe.
• The advantages of being a part of the program.
• The problems Arable hopes to change.
• Arable’s competitive advantage.

• James Ethington: LinkedIn | Arable
• Guillaume Wegria: LinkedIn | Fyteko
• Kristine White: LinkedIn | Spornado
• Global Produce & Floral Show

International Fresh Produce Association - https://www.freshproduce.com/

Fresh Takes on Tech - https://www.freshproduce.com/resources/technology/takes-on-tech-podcast/

Facebook - https://www.facebook.com/InternationalFreshProduceAssociation/

Twitter - https://twitter.com/IntFreshProduce/

LinkedIn - https://www.linkedin.com/company/international-fresh-produce-association/

Instagram - https://www.instagram.com/intlfreshproduceassn/

Today we are starting a journey into the heart of innovation with the inaugural episode of our special season, recorded live at the Global Produce & Floral Show. Throughout this season, join us for 2-4 interviews in each episode, featuring discussions with experts from groundbreaking companies and pioneers in cutting-edge technology within the produce and floral industry. These dynamic conversations offer quick glimpses into the innovative solutions addressing the industry's most pressing challenges. Whether you're a seasoned professional in the field or simply curious about the latest advancements, this season has something for everyone.

In this episode, we kick off with the Tip of the Iceberg Podcast, sharing insights into the accelerator program's purpose and impact. Following that, we explore Julian Godding's perspective as the Lead Data Scientist at Gardin, a pioneering company in the Fresh Field Catalyst Program. Lastly, we speak with Brandon Contino, CEO, and Co-Founder of Four Growers, as he shares his unique insights into the main pain points for growers.

• What the accelerator program entails.
• The benefits of participation.
• The purpose of the accelerator program.
• What Gardin is working on in terms of crop growth.
• Julian’s experience in the Fresh Field Catalyst Program.
• What Four Growers has set out to do in the industry.
• The major pain points of growers.

• Julian Godding: LinkedIn
• Brandon Contino: LinkedIn
• IFPA innovator Vonnie Estes on opening up the produce industry
• Global Produce & Floral Show

International Fresh Produce Association - https://www.freshproduce.com/

Fresh Takes on Tech - https://www.freshproduce.com/resources/technology/takes-on-tech-podcast/

Facebook - https://www.facebook.com/InternationalFreshProduceAssociation/

Twitter - https://twitter.com/IntFreshProduce/

LinkedIn - https://www.linkedin.com/company/international-fresh-produce-association/

Instagram - https://www.instagram.com/intlfreshproduceassn/

Step into the world of agricultural innovation with a unique perspective on The Connected Farm. In this special episode, the tables are turned as I join the ITSPmagazine Podcast for their CES 2024 Coverage. 

Listen in as we explore the evolving landscape of farming technology and the challenges farmers face in adopting new practices. You will learn the critical role of technology in addressing labor shortages, reducing waste, and enhancing food safety, revolutionizing the way we approach agriculture and sustainability.

• How technology has evolved over the years.
• How we’re working to counteract the labor issue in produce.
• The value in technological automation for weeds and picking.
• How technology can help to reduce waste.
• If food safety can be helped through technology.

• The Connected Farm: New Technology and Tools for Farmers to Reduce Waste and Optimize Work Cycle

International Fresh Produce Association - https://www.freshproduce.com/

Fresh Takes on Tech - https://www.freshproduce.com/resources/technology/takes-on-tech-podcast/

Facebook - https://www.facebook.com/InternationalFreshProduceAssociation/

Twitter - https://twitter.com/IntFreshProduce/

LinkedIn - https://www.linkedin.com/company/international-fresh-produce-association/

Instagram - https://www.instagram.com/intlfreshproduceassn/

With a wealth of experience predating the widespread discussions on sustainability, Julie DiNatale, Vice President and Chief Sustainability Officer at FMC Corporation, joins the show to share a look into FMC's commitment to sustainability. As the world faces the dual challenge of feeding a growing population while safeguarding our planet, FMC focuses on empowering farmers to achieve optimal results with minimal resources. In this episode, discover the crucial role stewardship plays in sustainable agriculture, bridging the gap between cutting-edge technology and responsible farming practices.

You will learn about the foundations of regenerative agriculture, an outcomes-based approach aimed at enhancing soil health, biodiversity, and emissions reduction. Uncover the often-overlooked significance of crop protection in the broader context of climate solutions. Julie also sheds light on the vital support farmers need to transition successfully into regenerative agriculture, preparing them for the challenges posed by climate change.

• FMC’s sustainability commitments.
• The importance of creating solutions for farmers.
• How to make sustainable agriculture more widely accepted.
• The benefit of stewardship in the agricultural industry.
• How to help farmers prepare for climate change.
• The importance of education in where crops need to be protected.
• Why we must have crop protection solutions.
• How we can support farmers moving into regenerative agriculture.

Julie DiNatale: LinkedIn

International Fresh Produce Association - https://www.freshproduce.com/

Fresh Takes on Tech - https://www.freshproduce.com/resources/technology/takes-on-tech-podcast/

Facebook - https://www.facebook.com/InternationalFreshProduceAssociation/

Twitter - https://twitter.com/IntFreshProduce/

LinkedIn - https://www.linkedin.com/company/international-fresh-produce-association/

Instagram - https://www.instagram.com/intlfreshproduceassn/

What can we learn from a company that supplies premium quality kiwi to over 50 markets worldwide? Today, Rachel Depree, Executive Officer of Sustainability at Zespri, joins the show to share insights from her role at a company that manages 30% of the global volume of kiwis. Learn about Zespri's unique financial relationship with their growers, Rachel's journey to her current position, and how she enjoys leading change in a cooperative environment. Discover how Zespri's collaborative approach with their supply chain delivers shared value and the global outlook that drives their commitment to health and well-being.

Rachel will discuss Zespri's strong investment in research and innovation, focusing on the health qualities of their fruit and anticipating consumer and customer trends. You'll learn how stretch targets can drive organizational innovation, the key elements that contribute to sustainable packaging, and the importance of alignment within the organization. Rachel will also explain the unique nature of relationships in the fresh produce industry, Zespri's personal connections with distributors and suppliers, and the shared responsibility for advancing sustainability practices.

• The financial relationship Zespri has with their growers.
• Rachel's background and how she came to her role at Zespri.
• How they’re positioning their company for the now and the future.
• The importance of having alignment around the organization.
• The role that packaging has in produce production.
• Some of the innovative projects Zespri has worked on.
• How the consumers are impacting the push for sustainability.
• Zespri’s goals for the future.
• Why collaboration is essential to come up with new solutions.

Rachel Depree: LinkedIn | Zespri

International Fresh Produce Association - https://www.freshproduce.com/

Fresh Takes on Tech - https://www.freshproduce.com/resources/technology/takes-on-tech-podcast/

Facebook - https://www.facebook.com/InternationalFreshProduceAssociation/

Twitter - https://twitter.com/IntFreshProduce/

LinkedIn - https://www.linkedin.com/company/international-fresh-produce-association/

Instagram - https://www.instagram.com/intlfreshproduceassn/

Today Suzy Friedman, Senior Director of Food Policy at the World Wildlife Fund (WWF), joins the show to share the organization's commitment to sustainability. In this episode, Suzy emphasizes that the ability to sustain our food sources relies fundamentally on healthy ecosystems and biodiversity. Suzy explains the urgency of adopting quick and accessible solutions for broader adaptation and explores how cutting-edge technologies are discovered to reach these sustainability goals.

You will learn the value of collaboration and collective effort in turning sustainability commitments into tangible actions. Suzy also sheds light on the disproportionate impact of climate change on vulnerable communities and advocates for drawing wisdom from indigenous traditional ecological knowledge in climate-smart agriculture. Listen in as we dissect the critical considerations of equity and access in the pursuit of sustainable agriculture, emphasizing the need to restructure programs to address infrastructural requirements and ensure products reach the market effectively.

• The sustainability commitments of WWF.
• Why climate-smart agriculture is essential for the future of our planet.
• The importance of measuring our progress in sustainable agriculture.
• Why these solutions must be quick and easy for broader adaptation.
• How new technologies are found.
• How climate change impacts vulnerable communities.
• The benefit of learning from indigenous traditional ecological knowledge.
• How we can make sustainable agriculture more accessible.

Suzy Friedman: LinkedIn

International Fresh Produce Association - https://www.freshproduce.com/

Fresh Takes on Tech - https://www.freshproduce.com/resources/technology/takes-on-tech-podcast/

Facebook - https://www.facebook.com/InternationalFreshProduceAssociation/

Twitter - https://twitter.com/IntFreshProduce/

LinkedIn - https://www.linkedin.com/company/international-fresh-produce-association/

Instagram - https://www.instagram.com/intlfreshproduceassn/

Join Bayer leaders, Cristiane Lourenço and Josh VanDeWalle, as they unveil Bayer Crop Science's commitment to sustainability and regenerative agriculture. They break down how sustainability aligns with Bayer's mission, exploring practical strategies for optimizing resources and leaving a positive impact on soil and communities.

You will learn about the transformative role of breeding techniques, offering growers sustainable production pathways. Listen in as they share the innovative business models contributing to climate-smart agriculture and how we can actively engage in practical solutions to global challenges.

• What Bayer’s primary sustainability commitments are.
• The difference between regenerative and climate-smart agriculture.
• How breeding is being used in vegetable seeds.
• The new business models that aim to contribute to climate-smart agriculture.
• The importance of making steps towards solutions rather than just talking about them.

Cristiane Lourenço: LinkedIn

Josh VanDeWalle: LinkedIn

International Fresh Produce Association - https://www.freshproduce.com/

Fresh Takes on Tech - https://www.freshproduce.com/resources/technology/takes-on-tech-podcast/

Facebook - https://www.facebook.com/InternationalFreshProduceAssociation/

Twitter - https://twitter.com/IntFreshProduce/

LinkedIn - https://www.linkedin.com/company/international-fresh-produce-association/

Instagram - https://www.instagram.com/intlfreshproduceassn/

Today we are talking to Eric Morgan, Vice President of Environmental Science and Resources at Braga Fresh, and Charlie Dubbe, Head of Regenerative Partnerships at Agrology, winners of the IFPA Science and Tech Circle of Excellence Award. Their collaboration in regenerative agriculture has earned them this prestigious recognition. In this episode, they share insights on enhancing soil health, increasing CO2 respiration, and the broader positive effects on the environment.

Listen in to discover how their innovative approaches are addressing the growing demand for sustainable produce, driven by the changing climate and retailer pressures. You'll learn about the fascinating dynamics of soil respiration, carbon measurement, and the crucial role soil health plays in the pursuit of a greener, more sustainable future.

• How they are working to increase CO2 respiration.
• How carbon is measured.
• The importance of soil health.
• How their companies are working to solve this problem.
• What they are most excited about for the future.

Eric Morgan: LinkedIn

Charlie Dubbe: LinkedIn

International Fresh Produce Association - https://www.freshproduce.com/

Fresh Takes on Tech - https://www.freshproduce.com/resources/technology/takes-on-tech-podcast/

Facebook - https://www.facebook.com/InternationalFreshProduceAssociation/

Twitter - https://twitter.com/IntFreshProduce/

LinkedIn - https://www.linkedin.com/company/international-fresh-produce-association/

Instagram - https://www.instagram.com/intlfreshproduceassn/

Discover the future of sustainability with Paul Lightfoot, the General Manager at Patagonia Provisions, in this episode. Paul's passion for sustainability, health and the well-being of our planet shines through as he explores the current state of sustainability efforts and the changes he believes are crucial for our planet. A shift towards climate-smart produce agriculture, emphasizing whole organic foods, and moving away from factory-farmed, meat-heavy and processed foods is at the forefront of this discussion. 

Organic produce plays a pivotal role in this transformation, promoting sustainability by avoiding synthetic inputs, enhancing farmer profits, fostering biodiversity, improving nutrition and protecting waterways. Listen in to learn about the benefits of regenerative organic produce, discover the pathways to secure funding and understand the certification process.

• How Paul began thinking about sustainability.
• What he thinks we are doing right in sustainability right now.
• What he believes we need to change or upgrade in terms of sustainability.
• The importance of shifting away from factory meats and processed foods.
• How organic produce can help the produce agriculture industry.
• The benefit of producing regenerative organic produce.

Paul Lightfoot: LinkedIn

International Fresh Produce Association - https://www.freshproduce.com/

Fresh Takes on Tech - https://www.freshproduce.com/resources/technology/takes-on-tech-podcast/

Facebook - https://www.facebook.com/InternationalFreshProduceAssociation/

Twitter - https://twitter.com/IntFreshProduce/

LinkedIn - https://www.linkedin.com/company/international-fresh-produce-association/

Instagram - https://www.instagram.com/intlfreshproduceassn/

Marta Baptista, Global Director of Strategic Research and Technology Adoption at Driscoll’s, joins the show to share the core sustainability commitments of the renowned berry producer. Driscoll’s has dedicated itself to the principle of "more berries, less resources," highlighting specific global priorities. They aim for a remarkable 30% increase in water use efficiency, measured in liters of water per kilogram of fruit. This episode unravels Driscoll’s plans to navigate the challenges of water use within these sustainability goals, considering regional variations and climate-smart agriculture practices. 

Listen in as Marta highlights the importance of testing and implementing these climate-smart tools to meet the ambitious objectives. With the growing prevalence of extreme weather events, this discussion emphasizes the need for resilient production methods and economically viable solutions, all while maintaining a steadfast focus on sustainability goals. Discover the strategies, challenges, and innovations that will shape the future of berry farming in an ever-changing climate.

• Driscoll’s primary sustainability commitments.
• How they plan to increase their water use efficiency.
• Where pesticides will fit into these goals.
• How they plan to be net neutral by 2030.
• The differences regionally.
• How climate-smart agriculture fits in with what Driscoll’s is doing.
• The importance of taking it one step at a time.

Marta Baptista: LinkedIn

International Fresh Produce Association - https://www.freshproduce.com/

Fresh Takes on Tech - https://www.freshproduce.com/resources/technology/takes-on-tech-podcast/

Facebook - https://www.facebook.com/InternationalFreshProduceAssociation/

Twitter - https://twitter.com/IntFreshProduce/

LinkedIn - https://www.linkedin.com/company/international-fresh-produce-association/

Instagram - https://www.instagram.com/intlfreshproduceassn/

How do we usher in a more sustainable and climate-resilient future for agriculture? This season, we embark on a journey through climate-smart agriculture (CSA) to explore the solutions and innovations driving change. In our inaugural episode, we dive deep into the world of CSA with Renée Vassilos, Director of Agriculture Innovation at The Nature Conservancy. Renée addresses fundamental questions about CSA, such as the importance of rebuilding soil health for its role in climate change mitigation, freshwater systems, and biodiversity support.

You'll learn about the distinction between climate-smart and regenerative agriculture, the challenges and risks involved, and the critical need to align new technologies with business outcomes to drive adoption and scaling. Listen in to discover the profound link between soil health and human well-being, where soil microbiomes are key to physical and mental health.

• The difference between climate-smart and regenerative agriculture.
• The challenges and risks Renée sees in this line of work.
• How Renée’s team gets involved in testing solutions.
• What needs to happen in order for solutions to be adopted and scaled.
• How we can encourage farmers to adopt these climate-smart products.
• The importance of soil health.

Renée Vassilos: LinkedIn | Website

International Fresh Produce Association - https://www.freshproduce.com/

Fresh Takes on Tech - https://www.freshproduce.com/resources/technology/takes-on-tech-podcast/

Facebook - https://www.facebook.com/InternationalFreshProduceAssociation/

Twitter - https://twitter.com/IntFreshProduce/

LinkedIn - https://www.linkedin.com/company/international-fresh-produce-association/

Instagram - https://www.instagram.com/intlfreshproduceassn/

Welcome to the final episode of our 6-part series on green packaging. In this episode, we are joined by two experts from the International Fresh Produce Association (IFPA), Max Teplitski, the Chief Science Officer, and Tamara Muruetagoiena, the Director of Sustainability. Together, they provide insights into sustainable packaging, addressing the technical barriers that have hampered its widespread adoption and sharing how IFPA is dedicated to equipping individuals and companies with the necessary tools for change. You will gain an understanding of the efforts being made by businesses to contribute to a more sustainable world and how the landscape of sustainable packaging has evolved in recent years.

Discover the critical balance between food safety and reducing food waste, the evolving legislative framework, and why we must challenge governments to make recycling infrastructures universally available. You'll learn about the increasing interest in sustainable packaging, the vital role of educating citizens, and the necessity of investing in innovation to drive sustainability. Tamara and Max also delve into the ever-important aspects of legislation, including the need for restrictions on certain types of packaging.

• What needs to change in order for sustainable packaging to be taken on at scale.
• What companies are doing to contribute to a more sustainable world.
• Whether the interest in sustainable packaging has grown in the past few years.
• How we can continue to ensure food safety during this packaging transition.
• The importance of challenging governments to make recycling easier.
• The three ways regulators need to create a sustainable future for packaging.
• What Tamara and Max are most excited about for the future of sustainable packaging.

Max Teplitski: LinkedIn

Tamara Muruetagoiena: LinkedIn

International Fresh Produce Association - https://www.freshproduce.com/

Fresh Takes on Tech - https://www.freshproduce.com/resources/technology/takes-on-tech-podcast/

Facebook - https://www.facebook.com/InternationalFreshProduceAssociation/

Twitter - https://twitter.com/IntFreshProduce/

LinkedIn - https://www.linkedin.com/company/international-fresh-produce-association/

Instagram - https://www.instagram.com/intlfreshproduceassn/

Wyatt Maysey, Director of Sustainability for Taylor Farms, joins the show to continue our conversation about sustainable packaging. Wyatt's extensive background in sustainability and his commitment to considering the entire life cycle of a product provide a unique perspective. In this episode, he shares valuable insights into the concept of renewable resources, the significance of life cycle assessments (LCAs), and the key factors to consider when evaluating packaging sustainability. 

Listen in as Wyatt emphasizes the importance of moving beyond a narrow focus on end-of-life recycling and expanding our understanding of the entire life cycle of materials. He highlights the critical need for more LCAs and data to shape a sustainable future. You will learn about sustainable packaging practices, discover the complexities of LCAs, and explore the vital role they play in shaping a more environmentally conscious world.

• What renewable means and if it is the same as sustainable.
• What a life cycle assessment is when it comes to packaging.
• What should be accounted for in evaluating packaging sustainability.
• The need for functionality in packaging for produce.
• What we should keep an eye on in terms of regulation in sustainable packaging.
• Why we must remember that food is medicine and is essential for life.

Wyatt Maysey: LinkedIn

International Fresh Produce Association - https://www.freshproduce.com/

Fresh Takes on Tech - https://www.freshproduce.com/resources/technology/takes-on-tech-podcast/

Facebook - https://www.facebook.com/InternationalFreshProduceAssociation/

Twitter - https://twitter.com/IntFreshProduce/

LinkedIn - https://www.linkedin.com/company/international-fresh-produce-association/

Instagram - https://www.instagram.com/intlfreshproduceassn/

Have you ever wondered about the shift toward compostable materials and their role in reducing plastic waste? Join us in this episode with John Paap, a multifaceted expert in the industry, as he delves into the driving factors behind compostables and their advantages. In this conversation, John paints a vivid picture of the current state of plastic usage in the market, shedding light on the pressing need for sustainable alternatives.

You will learn how compostable materials offer a solution to this global dilemma and the primary advantages they bring to the table. John also shares why it's crucial for both consumers and businesses to embrace compostables and the challenges we face, from building the necessary composting infrastructure to educating the public about its benefits. In a world striving for eco-friendly solutions, understanding compostable materials is not just a choice, but also a responsibility.

• The current state of plastic use in the industry.
• The driving factors behind compostables.
• What the primary advantages are of adopting compostable materials.
• The challenges we may face as we look at compostables.
• Which compostable ingredients can be used in place of plastic.
•  The importance of knowing where the compostable material comes from.

John Paap: LinkedIn

International Fresh Produce Association - https://www.freshproduce.com/

Fresh Takes on Tech - https://www.freshproduce.com/resources/technology/takes-on-tech-podcast/

Facebook - https://www.facebook.com/InternationalFreshProduceAssociation/

Twitter - https://twitter.com/IntFreshProduce/

LinkedIn - https://www.linkedin.com/company/international-fresh-produce-association/

Instagram - https://www.instagram.com/intlfreshproduceassn/

Joining the show today is Jared Cannon, the visionary CEO of Simply Good Jars, a company founded on the belief that food can be a catalyst for global change. Jared shares the journey of introducing salads to a broader audience while enhancing access to healthy food through portability, convenience, and value. Discover how Simply Good Jars is committed to sustainability and recycling as they scale their business, ensuring that customers actively participate in their jar recycling program.

Listen in as we explore the critical issue of excessive packaging in the fresh produce industry and how it can be mitigated, shedding light on the reasons why we should prioritize these changes. We also discuss why sustainability isn't just a marketing gimmick for Simply Good Jars—it's a genuine commitment that drives product innovation and flavor. You will learn the challenges and opportunities of promoting sustainable packaging on a mass scale and the importance of making sustainability simpler for broader adoption.

• What pushed Jared to create healthy food that is accessible and convenient.
• The recycling potential for their jars.
• How the jars keep the food so fresh for so long.
• How they are empowering consumers to solve the food waste problem.
• What they are doing to assist in helping the hunger issue.
• The importance of sustainable packaging.

Jared Cannon: LinkedIn

Simply Good Jars

International Fresh Produce Association - https://www.freshproduce.com/

Fresh Takes on Tech - https://www.freshproduce.com/resources/technology/takes-on-tech-podcast/

Facebook - https://www.facebook.com/InternationalFreshProduceAssociation/

Twitter - https://twitter.com/IntFreshProduce/

LinkedIn - https://www.linkedin.com/company/international-fresh-produce-association/

Instagram - https://www.instagram.com/intlfreshproduceassn/

Today Garland Perkins, Director of Innovation and Sustainability at The Oppenheimer Group (Oppy), shares insights into the challenges and solutions surrounding sustainable packaging. Learn about the importance of balancing product protection with environmental considerations and why simply eliminating plastic isn't necessarily the answer.

Garland explains how Oppy collaborates with suppliers, retailers, and partners to implement sustainable packaging solutions and discusses the goals for single-use packaging in the coming years. Listen in to understand the vital role of technology in evolving sustainable packaging, practical solutions for the present, and the exciting future of sustainability at Oppy.

• What Garland is most excited about in terms of sustainable packaging.
• How Oppy measures the impact of environmental solutions.
• Why plastic use is such a hard hurdle to overcome.
• The biggest hurdle in introducing sustainable practice.
• How Oppy is using collaboration across the supply chain to introduce sustainable packaging.
• The goals for Oppy over the coming years.
• How technology will impact packaging.
• The importance of focusing on here-and-now solutions.

• Garland Perkins: LinkedIn | Oppy

International Fresh Produce Association - https://www.freshproduce.com/

Fresh Takes on Tech - https://www.freshproduce.com/resources/technology/takes-on-tech-podcast/

Facebook - https://www.facebook.com/InternationalFreshProduceAssociation/

Twitter - https://twitter.com/IntFreshProduce/

LinkedIn - https://www.linkedin.com/company/international-fresh-produce-association/

Instagram - https://www.instagram.com/intlfreshproduceassn/

Today we are talking about PLU stickers—those tiny, ubiquitous labels on our fruits and vegetables. For those in the produce industry, they are well-known, but for others, PLU stickers ensure pricing accuracy for loose produce in supermarkets. Each sticker boasts a Price Look Up (PLU) code, a cashier's tool for identifying products quickly. Recently, PLU stickers have taken the spotlight as certain European countries push for the mandate that these stickers on fresh produce must be home-compostable, sparking discussions and concerns, especially in the USA regarding potential export challenges if other nations follow suit. Joining us to break down this topic are industry experts Rod Baeini, General Manager at Accu-Label International, and Scott Howarth, Director of Research and Development at Sinclair.

In this episode, Rod and Scott shed light on the origins of PLU stickers, their presence in the industry, and the intricate process of obtaining a PLU code. We explore how PLU stickers can help consumers identify organic produce and the wealth of information they contain. You will learn about the future of PLU stickers, the ongoing challenges driven by evolving regulations, and the complexities surrounding home compostability.

• Why PLU stickers were created.
• How long PLU stickers have been around.
• The amount of information on PLUs.
• The benefit of having PLUs on products.
• What Rod and Scott see for the future of PLU stickers.
• The definition of home compostable.

• Scott Howarth: LinkedIn | Sinclair
• Rod Baeini: LinkedIn | Accu-Label

• “There is a lot of information that can be put on PLUs. I think the next phase of the PLU may even be QR codes, and when we get to that step, we will have more information on the PLU. People will be able to scan it and get more out of it.” - Rod Baeini
• “When it comes to PLUs we think we are getting there and then the regulations change. A lot of that has to do with there not being a standard legislation across the globe. Every single country and every single region is coming up with their own mandates and we’re all trying to react to those right now.” - Rod Baeini
• “People don’t realize how QR codes on PLU stickers will help them at the point of sale. It is also the minimalist amount of packaging you can have. So, if you’re really concerned about being sustainable, these little PLUs take up so few resources but do such a big job for the industry.” - Scott Howarth

International Fresh Produce Association - https://www.freshproduce.com/

Fresh Takes on Tech - https://www.freshproduce.com/resources/technology/takes-on-tech-podcast/

Facebook - https://www.facebook.com/InternationalFreshProduceAssociation/

Twitter - https://twitter.com/IntFreshProduce/

LinkedIn - https://www.linkedin.com/company/international-fresh-produce-association/

Instagram - https://www.instagram.com/intlfreshproduceassn/

Welcome to the inaugural episode of a six-part season that sheds light on the crucial intersection of packaging practices within the produce industry and the pressing imperative for sustainability. Join us on this journey as we navigate the intricate balance between delivering high-quality, pathogen-free products and minimizing the environmental impact caused by packaging waste. In this season, we will talk with experts who are pioneering innovative packaging methods, waste reduction strategies, and sustainable practices within the produce sector. We will also dissect the complexities of proposed regulations advocating for reduced packaging, discussing potential repercussions on produce quality, post-harvest losses, and environmental conservation.

Today Adam Hollowell, Senior Trade Policy Specialist at Bryant Christie Inc, will explain international policy initiatives related to fresh produce packaging, regional variations in these policies, the impact of new packaging regulations on produce-exporting companies, regional responses to policy changes, and proactive steps to support future policy adjustments. As we delve into these topics, we will confront the challenges associated with the cost and feasibility of packaging alternatives for producers and the importance of ensuring that these transitions do not impact trade or exclude smaller producers from the market. Listen in as we explore how policymakers can balance trade interests with sustainability objectives.

• The current issues faced in the produce sector as it relates to packaging.
• The notable policy initiatives in packaging for fresh produce on an international scale.
• How new policy changes to packaging impact companies growing produce for export.
• How different regions are responding to these policy changes.
• Why the cost is such a big issue for those hoping to make packaging changes.
• The challenge between food safety and sustainable packaging.
• How policymakers can strike a balance between trade interest and sustainability.

• Adam Hollowell: LinkedIn
• Bryant Christie Inc

• “The cost and viability of some of these alternatives is challenging for a lot of producers. So, although we have seen some progress, there is a long way to go before we even begin to have these conversations about reducing packaging for fresh produce and making sure alternatives are available.” - Adam Hollowell
• “There is a long way to go to make sure that the produce sector is supported to revolutionize and adjust its packaging supply chains to meet the growing demands that we will see.” - Adam Hollowell
• “What we don’t want is this to become another barrier to trade. The larger producers may have the resources to manage that transition, but it’s the smaller producers that will be shut out of these markets and that is what we need to avoid at all costs.” - Adam Hollowell

International Fresh Produce Association - https://www.freshproduce.com/

Fresh Takes on Tech - https://www.freshproduce.com/resources/technology/takes-on-tech-podcast/

Facebook - https://www.facebook.com/InternationalFreshProduceAssociation/

Twitter - https://twitter.com/IntFreshProduce/

LinkedIn - https://www.linkedin.com/company/international-fresh-produce-association/

Instagram - https://www.instagram.com/intlfreshproduceassn/

In this episode we speak with Max Teplitski and Mollie Van Lieu and discuss the challenges of increasing access to healthy produce in underserved communities. They explore the role of programs like SNAP, WIC, and produce prescriptions, as well as the need for public-private partnerships and technological solutions to address food waste. The conversation also includes personal experiences with gardening and tips for reducing waste. The podcast emphasizes the importance of advocacy for government engagement in achieving a sustainable and equitable food system for all, making it a must-listen for anyone interested in food justice and sustainability.

• Learn about the challenges of increasing access to healthy produce in underserved communities
• Discover the limitations and potential improvements of programs like SNAP and WIC
• Explore opportunities for USDA to buy fruits and vegetables directly from growers and make them available to those in need
• Understand the importance of programs like Double Up Bucks, Brighter Bites, and Common Threads in increasing consumption of fruits and vegetables
• Find out about the potential of produce prescriptions and renewable energy sources in sustainable last mile distribution
• Discover efforts to reduce food waste in the distribution of fresh produce
• Learn about personal experiences with gardening and tips for extending the shelf life of herbs
• Understand the importance of public-private partnerships and technological solutions in achieving equitable access to fresh, nutritious food

“Double Up Bucks, a program that was very important, near and dear to me when I was at USDA. I think it's a unique opportunity to build public private partnerships. Certainly a great example. We just need to continue to be more creative as we think about incentivizing consumption. (Max Teplitski)

“The amount of food that's wasted is just staggering. Shocking. On average, a third of all food in the US is lost to wasted. For some fresh produce items, it's up to 70%. And to me this is just terrifying. (Max Teplitski)

International Fresh Produce Association - https://www.freshproduce.com/

Fresh Takes on Tech - https://www.freshproduce.com/resources/technology/takes-on-tech-podcast/

Facebook - https://www.facebook.com/InternationalFreshProduceAssociation/

Twitter - https://twitter.com/IntFreshProduce/

LinkedIn - https://www.linkedin.com/company/international-fresh-produce-association/

Instagram - https://www.instagram.com/intlfreshproduceassn/

In this episode, three leaders from multigenerational family businesses in the produce industry share their experiences and insights on how they have maintained and evolved their businesses in the face of unique challenges. They talk about the importance of keeping up with industry trends like sustainability and technology, while balancing the needs of the business and the family. The conversation is both enlightening and inspiring, offering valuable advice on attracting and retaining new talent, promoting from within, and developing clear career paths for employees. This podcast is a must-listen for anyone interested in the future of the produce industry and how family businesses can thrive in the face of ongoing change.

• The produce industry faces unique challenges in attracting and retaining new talent, particularly from college job fairs where larger companies tend to dominate.
• Family businesses in the industry must balance the needs of the business with the needs of the family, while also remaining competitive through evolution and employee retention.
• COVID-19 forced family businessesto make changes that were previously shrugged off, jumpstarting the transition to the next generation.
• Networking and professional development, particularly through involvement with the Produce Alliance, are critical for success.
• The industry must work harder to raise brand awareness and attract talent, while also promoting from within and developing clear career paths for employees.
• The future of the produce industry looks bright, but it will require ongoing efforts to adapt and evolve to remain successful.
• The family business has a strong culture of hard work and earning one's place, with a focus on leaving the business in a better place than it was found.
• The International Fresh Produce Association (IFPA) is working to develop programs to attract young people to the industry, as it is not typically seen as an aspirational career path.

“We spend a lot of time talking about ways that we can increase things like sustainability and how do we be as efficient as possible and how can we use technology as our friend and really work smarter, not always harder.”

“When my friends were working at Six Flags, and at Ben and Jerry's and the community summer camps with kids going to the water parks, I was in the warehouse. Going through rotten tomatoes and picking up the trash out of the employee parking lot and doing whatever job anybody else had to do because they wanted me to learn from the ground up.”

“When it comes to the family perspective, there's no way until you have kids that you could conceptualize what it would be like to not only be a father or a mother, but also to work with them, to ultimately one day be a boss. But I think it’s incredibly special to work with your family in that way and continue that tradition.”

Tom LaGrasso III

https://www.lagrasso.com/the-lagrassos

LaGrasso Brothers

https://facebook.com/LaGrassoBros

https://twitter.com/La_Grasso_Bros

http://instagram.com/lagrassobros/

Billy Itule

https://www.linkedin.com/in/billyitule/

Willie Itule Produce

https://ituleproduce.com/

https://www.linkedin.com/company/willie-itule-produce-inc/

Anthony Sirna

https://www.linkedin.com/in/anthony-sirna-a2740078/

Sirna & Sons Produce

https://www.linkedin.com/company/sirna-sons-produce/

https://www.facebook.com/sirnaandsonsproduce/

https://www.instagram.com/sirnaandsons/

International Fresh Produce Association - https://www.freshproduce.com/

Fresh Takes on Tech - https://www.freshproduce.com/resources/technology/takes-on-tech-podcast/

Facebook - https://www.facebook.com/InternationalFreshProduceAssociation/

Twitter - https://twitter.com/IntFreshProduce/

LinkedIn - https://www.linkedin.com/company/international-fresh-produce-association/

Instagram - https://www.instagram.com/intlfreshproduceassn/

In this podcast episode, Jill Carlson from Plenty and Brian Cook from Local Bounti share their innovative approaches to indoor vertical farming. They discuss the benefits of year-round production and the ability to grow in locations that are not typically arable. The companies are committed to sustainability, with Plenty focused on reducing waste and Local Bounti using a variety of logistics methods to get its products to market. Listeners will learn about the advantages of indoor vertical farming, how it removes the volatility of produce and encourages consistent year-round production. With a focus on sustainability, Plenty and Local Bounti are leading the way for a more accessible and affordable future for fresh produce.

• Discover how Plenty's technologically advanced farm achieves industry-leading yields of up to 350 times more per acre than traditional farms through its patented architecture
• Learn how Local Bounti's stack and flow technology provides fresher produce to regions that usually don't get to see it, making fresh produce more affordable for consumers
• Find out how indoor farming removes the volatility of produce, enabling consistent year-round production, and encouraging consumers to make the investment in fresh produce
• Learn about the advantages of growing produce in locations that are not necessarily arable, and how it allows companies to pick sites based on logistics rather than growing conditions
• Explore Plenty's commitment to physical access and affordability of their produce, employing at least 30% of employees locally and exclusively serving Compton retailers and food service providers to ensure people in the community have access to their produce
• Discover how Local Bounti uses a variety of logistics methods, including FOB pickups, deliveries to customer warehouses, and cross-stock partnerships, to get its products to market
• Learn about the sustainable practices of both companies, with Plenty focusing on sustainable transportation logistics and reducing waste, and Local Bounti using a variety of logistics methods to get its products to market.

“The main thing we notice is people really call out the texture of our product and the crunch of the product. I think there's a lot of people have experience with indoor greenhouse product and it just doesn't have that same hardiness that I expect from the field. It's really hard to replicate that crunch. This is something that's partially due to our technology and our lighting and how we grow, but it also is driven by less transit and not washing.” (Jill Carlson)

“Having these hubs in various places where we produce is going to be really important. And so when we think about innovation and distribution, we're really often thinking about how do we make the transportation logistics as sustainable as possible. So how can we be centrally located to key customers, distribution centers and their routes? We are not constrained where we have to pick land that is arable and perfect growing conditions. We can actually pick our site based on logistics, a few other factors.” (Jill Carlson)

“We just launched with another retail partner, and it's been great seeing reviews come in. But what we're hearing a lot is obviously fresh, which is great because that's what we're focusing on, right. Making sure that that eating experience is the best. This is the best salad that we've eaten. We've had that happen a couple of times. And those are always fun to read as well.” (Brian Cook)

Jill Carlson

https://www.linkedin.com/in/jill-carlson/

Plenty

https://www.plenty.ag/

https://www.instagram.com/plenty/

https://www.facebook.com/plentyinc

https://www.linkedin.com/company/plenty-farms/

https://twitter.com/plenty

https://www.youtube.com/channel/UCajiaq9RM0wwnOK1BPtA1bg

Brian Cook

https://www.linkedin.com/in/4brianccook/

Local Bounti

https://localbounti.com/

https://instagram.com/localbounti

https://facebook.com/localbounti

https://www.linkedin.com/company/36164287

https://www.pinterest.com/LocalBounti

https://www.youtube.com/channel/UCYlxISL3R_uKBM6R2l4598Q

https://www.tiktok.com/@localbounti

International Fresh Produce Association - https://www.freshproduce.com/

Fresh Takes on Tech - https://www.freshproduce.com/resources/technology/takes-on-tech-podcast/

Facebook - https://www.facebook.com/InternationalFreshProduceAssociation/

Twitter - https://twitter.com/IntFreshProduce/

LinkedIn - https://www.linkedin.com/company/international-fresh-produce-association/

Instagram - https://www.instagram.com/intlfreshproduceassn/

This episode brings together experts to discuss their innovative solutions to address food insecurity and improve access to fresh, healthy food for those in need. You’ll learn about Katsiroubas Brothers' use of technology to increase efficiency in produce distribution, and how About Fresh's Fresh Connect program provides prepaid debit cards and mobile apps to help health systems cover the cost of food for patient. Learn about the success of Fresh Truck, a mobile market program that converts school buses into grocery stores. The episode highlights the importance of addressing the affordability barrier that prevents many people from accessing healthy food and the potential benefits of addressing food insecurity alongside pharmacological treatments. Tune in to discover how these initiatives are making a difference in communities across the country.

• Learn how Katsiroubas Brothers is using new technologies to improve the customer experience and increase efficiency in produce distribution.
• Discover how About Fresh's Fresh Connect program provides prepaid debit cards and web applications to help health systems cover the cost of food for patients and track shopper-level spend data from all cardholders.
• Find out how Fresh Truck is bringing healthy food options to underserved communities, showcasing the potential benefits of addressing food insecurity alongside pharmacological treatments.
• Understand why these programs are important because they address the affordability barrier that prevents many people from accessing healthy food and rely on partnerships with health plan providers and community-based organizations to enroll people into the program.
• Explore how these programs are scalable and agnostic to retailers, ranging from the biggest box retailers to small independents, and actively seeking potential partners to help grow the program.

“I would say now it's official that the world recognizes the last mile as the most important and most challenging mile to travel. So every aspect of that last mile has become really what I spend every day trying to hone our craft and understand and be as efficient, as effective as I can possibly be for my customers.” (Ted Katsiroubas)

“We have different business intelligence, some different reporting mechanisms to use, but sometimes it's just classic roll up your sleeves and get on truck, see what it's like to make a delivery, interacting with the customers, to try to make that experience as positive as possible. So it's every day you're figuring it out. (Ted Katsiroubas)

“So our mission at About Fresh is to just make sure that everybody has access to the food that they need to be at their best. We're a nonprofit that's based in Boston, deeply integrated into the healthcare ecosystem and focused on serving households that are experiencing food insecurity and diet related health issues.” (Josh Trautwein)

The way that we grow and reach more people with Fresh Connect is by connecting with more plans and providers. They're the ones that are initiating the enrollment into Fresh Connect community based organizations as well. So as we are pursuing all this exciting growth across more retailers, we’re really excited about the potential of expanding partnerships in line with that growth. (Josh Trautwein)

Ted Katsiroubas

https://www.linkedin.com/in/ted-katsiroubas-08a00876/

https://www.linkedin.com/company/katsiroubas-produce/

https://katsiroubasproduce.com/

https://www.facebook.com/pages/Katsiroubas-Bros-Fruits-Produce/115444835145598

https://twitter.com/KatsiroubasBros

https://www.instagram.com/katsiroubasbros/

Josh Trautwein

https://www.linkedin.com/in/joshtrautwein/

https://www.linkedin.com/company/fresh-truck/

https://www.aboutfresh.org/

International Fresh Produce Association - https://www.freshproduce.com/

Fresh Takes on Tech - https://www.freshproduce.com/resources/technology/takes-on-tech-podcast/

Facebook - https://www.facebook.com/InternationalFreshProduceAssociation/

Twitter - https://twitter.com/IntFreshProduce/

LinkedIn - https://www.linkedin.com/company/international-fresh-produce-association/

Instagram - https://www.instagram.com/intlfreshproduceassn/

In this episode dives we dive deep into the ever-evolving produce industry, uncovering the secrets to success of two leading companies and the innovative trends driving the future of fresh food. We explore the challenges of labor constraints and inflation, and how companies like Fresh Edge and Pacific Coast Fruit Company have adapted to stay ahead. We discuss the importance of customer relationships, the use of technology and data analytics, and the rise of prepared foods and value-added produce. With expert insights from industry leaders, this episode is a must-listen for anyone interested in the future of the produce industry.

- How Fresh Edge and Pacific Coast Fruit Company have overcome industry changes

- Understand the shift from 80-90% art to 65% science and 35% art in the produce industry

- How data analytics, automation, and prepared foods are driving efficiency and cost-effectiveness

- Why companies are balancing employee needs with profitability

- How loyalty and consolidation have become key parts of doing business in the produce industry

“Online shopping that occurs at a grocery store where people shop online and have delivered, the grocery store still needs the product. So we still need to supply from that regard. As a matter of fact, I think our value to our grocery store customers in our retail segment has increased through online shopping because the customer who buys online from a grocery store needs to trust the quality and freshness of that product.”

“So if you can imagine if you send a tractor trailer full of produce to a grocery store that costs so much, if you send a straight truck with ten restaurant orders to a neighborhood with restaurants that's going to cost more than your full tractor trailer going on the grocery because you got all these stops, all these cases delivering up and down outside of the truck.”

“When you look back, you realize it it's just been an incredible evolution of change for the industry in general. There's been a lot of cleaning out. I would think of the industry. Folks who didn't do their business well or didn't understand how to do their business, unfortunately weren't able to bear the tide and challenges that, of course, COVID, and then the subsequent challenges have presented from suppliers to distributors to end users, everyone has faced that out.”

Greg Corsaro on LinkedIn: https://www.linkedin.com/in/greg-corsaro-989557141/

FreshEdge on LinkedIn: https://www.linkedin.com/company/freshedge/

FreshEdge: https://www.freshedgefoods.com/

Jim Reynolds on LinkedIn: https://www.linkedin.com/in/jim-reynolds-60351b4/

Pacific Coast Fruit Company on LinkedIn: https://www.linkedin.com/company/pacific-coast-fruit-company/

Pacific Coast Fruit Company: https://www.pcfruit.com/

International Fresh Produce Association - https://www.freshproduce.com/

Fresh Takes on Tech - https://www.freshproduce.com/resources/technology/takes-on-tech-podcast/

Facebook - https://www.facebook.com/InternationalFreshProduceAssociation/

Twitter - https://twitter.com/IntFreshProduce/

LinkedIn - https://www.linkedin.com/company/international-fresh-produce-association/

Instagram - https://www.instagram.com/intlfreshproduceassn/

Host Vonnie Estes speaks with the team at Produce Alliance and dives deep into the fast-paced and ever-changing world of the fresh produce industry. From innovations in packaging to third-party delivery services, the team explores the impact of the pandemic and other factors on the industry. They also discuss how technology has enabled the movement towards more sustainable practices and how the industry can use these advancements to stay competitive and successful. Join us as we uncover the secrets behind the fresh produce industry.

• The fresh produce industry is undergoing major changes due to the pandemic and other factors
• Innovations in packaging and third-party delivery systems are leading to growth in the category
• The industry is shifting towards local and regional production with an emphasis on sustainability and reducing food waste
• Technology is allowing for alignment between sustainability, cost savings, and enhanced quality and shelf life
• Leaders in the industry must ensure that weak links are strengthened and that sustainability is taken into account
• Education and collaboration between key players is necessary for the industry's success

Produce Alliance: https://www.producealliance.com/

Melissa Ackerman on LinkedIn: https://www.linkedin.com/in/melissa-ackerman-52b1133/

Tyler Deutsch on LinkedIn: https://www.linkedin.com/in/tylerdeutsch2/

David Kraus on LinkedIn: https://www.linkedin.com/in/david-kraus-b4802343/

International Fresh Produce Association - https://www.freshproduce.com/

Fresh Takes on Tech - https://www.freshproduce.com/resources/technology/takes-on-tech-podcast/

Facebook - https://www.facebook.com/InternationalFreshProduceAssociation/

Twitter - https://twitter.com/IntFreshProduce/

LinkedIn - https://www.linkedin.com/company/international-fresh-produce-association/

Instagram - https://www.instagram.com/intlfreshproduceassn/

In this bonus episode we share Vonnie Estes appearance on the Future of Agriculture podcast, hosted by Tim Hammerich.

We explore the challenges facing the produce industry, including climate change, labor shortages, and changing consumer preferences, and how innovation and technology can address these issues. We discuss the importance of understanding consumer needs and the opportunities for companies to create premium products that consumers are willing to pay more for.

We delve into emerging technologies such as robotics, traceability systems, and indoor farming systems, as well as the IFPA's Freshfield Catalyst accelerator and its ability to bridge the gap between other markets and the produce industry.

• From climate change to food safety, the produce industry faces a range of challenges. But how can we innovate to tackle these issues
• Vonnie talks to Tim about IFPA's Freshfield Catalyst accelerator program.
• Get an inside look at how sustainability pressures, consumer preferences and industry trends are driving innovation in the produce industry.
• Tim and Vonnie cover the topics of differentiation, consumer behavior, indoor farming and traceability.
• Learn about the importance of decommoditization, food safety, compliance, robotics in agriculture and climate-smart solutions.

Future of Ag Website: https://www.futureofag.com/

International Fresh Produce Association - https://www.freshproduce.com/

Fresh Takes on Tech - https://www.freshproduce.com/resources/technology/takes-on-tech-podcast/

Facebook - https://www.facebook.com/InternationalFreshProduceAssociation/

Twitter - https://twitter.com/IntFreshProduce/

LinkedIn - https://www.linkedin.com/company/international-fresh-produce-association/

Instagram - https://www.instagram.com/intlfreshproduceassn/

We are talking with Justin Machell (CEO, Highland Ag Solutions) & Cole Powers (Co-Founder, IntelliCulture)

Join us as we discuss:

• Best practices for producers to manage their equipment lifecycle
• How to prevent pest outbreaks, and increase labor efficiency
• The benefits of automating the machine management process

Segment 1 - Justin Machell (Highland Ag Solutions)

By converting the modern farm into a comprehensive digital platform, Highland Ag Solutions is virtualizing the business of agriculture. Highland Hub is a powerful digital ecosystem designed for growers, marketers, food safety directors, packing house managers and other agricultural employees. From soil to sale, it provides tools to help you run your business more easily and efficiently, with the goal of enhancing farm operations, easing the regulatory burden and maximizing your finished-good returns.

Segment 2 - Cole Powers (IntelliCulture)

IntelliCulture's farm management software prevents costly mistakes on the farm. They offer a hardware equipment logger to capture data from farm equipment and broadcast it to their cloud database. They identify inefficiencies, recommend corrections and help advise crucial spending decisions. IntelliCulture offers affordable and manufacturer-independent tool and prioritizing features based on farmer feedback. They approach development from the mindset of a farm manager, by spending time in the field and ultimately putting farmers first.

Justin Machell - https://www.linkedin.com/in/justin-machell-23791226/

Highland Ag Solutions - https://www.highlandhasit.com/

Cole Powers - https://www.linkedin.com/in/colepowers/

Intelliculture - https://www.intelliculture.com/

International Fresh Produce Association - https://www.freshproduce.com/

Fresh Takes on Tech - https://www.freshproduce.com/resources/technology/takes-on-tech-podcast/

Facebook - https://www.facebook.com/InternationalFreshProduceAssociation/

Twitter - https://twitter.com/IntFreshProduce/

LinkedIn - https://www.linkedin.com/company/international-fresh-produce-association/

Instagram - https://www.instagram.com/intlfreshproduceassn/

How can cutting-edge technology revolutionize packaging for fresh produce? In this episode, we sit down with Dr. Po-Yen Chen, Assistant Professor at the University of Maryland, to explore how his lab is leveraging AI and flexible robotic technologies to discover and develop new functional materials. By implementing active learning frameworks with robot-aided experiments, Po-Yen’s team is constructing high-accuracy prediction models that accelerate the development of materials for sustainable plastic substitutes and more efficient packaging.

Listen in as we discuss the challenges of current packaging solutions, particularly the issues posed by microplastics. You'll learn how AI can expedite the discovery of sustainable packaging materials and the timeline for creating effective solutions. Po-Yen will also share insights into the future of sustainable packaging, including exciting developments like films that can double the shelf life of produce. Discover why integrating machine intelligence into the packaging design process is essential for advancing sustainability in the industry.

• The main challenges that we face with the current packaging we use.
• The major issue with microplastics often used in packaging.
• How AI can be used to discover new materials for sustainable packaging.
• How long the process takes to create a sustainable film.
• What needs to happen for us to have a solution for the industry.
• Where we’re heading with the future of sustainable packaging.

• Po-Yen Chen: University of Maryland

International Fresh Produce Association - https://www.freshproduce.com/

Fresh Takes on Tech - https://www.freshproduce.com/resources/technology/takes-on-tech-podcast/

Facebook - https://www.facebook.com/InternationalFreshProduceAssociation/

Twitter - https://twitter.com/IntFreshProduce/

LinkedIn - https://www.linkedin.com/company/international-fresh-produce-association/

Instagram - https://www.instagram.com/intlfreshproduceassn/

We are talking with Lydia Ashburn (Growth Marketing, CarbonSpace), Kaitlin Mercier (VP of Partnerships, Routeique) Greg Gatzke (President, ZAGtech)

Join us as we discuss:

• Developing best-in-class standards for carbon monitoring
• Understanding how to improve and enhance back-office processes and automation
• The importance of cyber-security and how to protect your company

Segment 1 - Lydia Ashburn (CarbonSpace)

Carbon footprint monitoring is especially challenging when accounting for emissions from farms, fields, or forests. Companies in agriculture, food processing, forestry, and wood products lack instruments to measure the footprint of their operations and supply chains.

CarbonSpaceTech is developing a carbon footprint monitoring platform to bring a new level of transparency to these organizations.

Our proprietary AI technology core is processing several layers of satellite, sensor, and inventory data, which yields high spatial resolution and near real-time analytics. It was elegantly designed to create an ultimate self-onboarding tool for monitoring emissions from different types of lands.

The CarbonSpace platform provides actionable insights about farm, field, and forest emissions to facilitate climate-responsible decisions and to unleash the carbon offset potential of our customers.

Segment 2 - Kaitlin Mercier (Routeique)

Routeique gives fast-moving consumer goods businesses unprecedented supply chain insight, foresight and oversight. In partnership with them they use this new transparency to make their enterprises more efficient, competitive, sustainable, responsive, and profitable than ever before.

Segment 3 - Greg Gatzke (ZAG Technical Services)

ZAG is the #1 IT services provider to Western Agribusinesses. With knowledge and experience gained from decades in the industry, they understand the 24/7/365 nature of business. The biggest names in agriculture and fresh produce trust ZAG to deliver technology solutions that protect their business, improve profit margins, and enable new capabilities.

Lydia Ashburn - https://www.linkedin.com/in/lydia-ashburn-07a0a373/

CarbonSpace - https://carbonspace.tech/

Kaitlin Mercier - https://www.linkedin.com/in/kaitlin-mercier-4357b617/

Routique - https://routeique.com/

Greg Gatzke - https://www.linkedin.com/in/greggatzke/

ZAG Technical Services - https://www.zagtech.com/

International Fresh Produce Association - https://www.freshproduce.com/

Fresh Takes on Tech - https://www.freshproduce.com/resources/technology/takes-on-tech-podcast/

Facebook - https://www.facebook.com/InternationalFreshProduceAssociation/

Twitter - https://twitter.com/IntFreshProduce/

LinkedIn - https://www.linkedin.com/company/international-fresh-produce-association/

Instagram - https://www.instagram.com/intlfreshproduceassn/

We are talking with Mike Meinhardt (EVP of Sales, Provision Analytics), Karen Long (VP of Sales, iFoodDS), and Diane Wetherington (Founder & CEO, iDecisionSciences)

Join us as we discuss:

• Efforts being made to digitize all touch points in the produce supply chan cycle
• Updates on new initiatives to improve safety and traceability 
• Work being done to create innovative technology solutions that support the modernization of the fresh produce supply chain.

Segment 1 - Mike Meinhardt (Provision Analytics)

Provision makes cloud software to streamline food safety and QA. Clients can build simple digital templates that expedite recordkeeping, with automatic schedules, rules, and alerts that increase compliance. All food safety and quality data is centralized in one hub with automatic history and customizable reporting. This makes it faster to complete audits, and easier to analyze processes.

Segment 2 - Karen Long (iFoodDS)

iFoodDS is a leading provider of food supply chain safety, traceability and quality solutions for farmers, harvesters, shippers, packers, processors, distributors, retailers and foodservice. iFoodDS HarvestMark Traceability and iFoodDS' other cloud-based offerings provide advanced analytics and insights for safety, regulatory compliance and process improvements.

Segment 3 - Diane Wetherington (iDecisionSciences)

Since 2009 IDS has worked in the specialty crop industry collecting and managing confidential producer, processing, packinghouse and handler data and providing quantitative analysis and scientific support on behalf of the fresh produce industry.

Provision Analytics - https://www.provision.io/

Mike Meinhardt - https://www.linkedin.com/in/mike-meinhardt-1518248/

Karen Long - https://www.linkedin.com/in/karenlongifood/

iFoodDS - https://www.ifoodds.com/

Diane Wetherington - https://www.linkedin.com/in/diane-wetherington-32a57711/

iDecisionSciences - https://www.idecisionsciences.com/

International Fresh Produce Association - https://www.freshproduce.com/

Fresh Takes on Tech - https://www.freshproduce.com/resources/technology/takes-on-tech-podcast/

Facebook - https://www.facebook.com/InternationalFreshProduceAssociation/

Twitter - https://twitter.com/IntFreshProduce/

LinkedIn - https://www.linkedin.com/company/international-fresh-produce-association/

Instagram - https://www.instagram.com/intlfreshproduceassn/

We are talking with Kaitlin Mogentale of Pulp Pantry, Charles Swartz of Compact Membrane Systems and Jeff Beegle of mobius.

Join us as we discuss:

• Opportunities for repurposing fruit and vegetable pulp into nutrient rich foods
• Technology advancements to help fruits and vegetables stay fresher, longer
• New uses for produce waste to be repurposed in the horticulture, agriculture, and food service packaging industries

Segment 1 - Kaitlin Mogentale (Founder) of Pulp Pantry

Pulp Pantry is dedicated to transforming forgotten, nutrient-rich ingredients such as high fiber juice pulp into delicious, healthy hand-made snacks that make it easy to get your daily servings of fruit, vegetables and fiber anytime, anywhere.

They specialize in delicious paleo, vegan, gluten-free and refined sugar-free foods. Their first product to market is a crunchy grain-free granola that will change the way America eats breakfast - packed with flavor, fiber and wholesome fruits and vegetables.

Segment 2 - Charles Swartz (Product Manager) of Compact Membrane Systems

CMS creates technology to capture and reduce greenhouse gas emissions, avert global warming, and transform industry into a long-term sustainable enterprise. One membrane system at a time.

Optiperm™ produce is an ethylene-selective membrane for extending the shelf life of post harvest produce. This membrane can be used anywhere produce is stored to remove ethylene and slow the ripening of fruits and vegetables. A membrane patch or unit can be added to existing storage containers or modified atmosphere environments as a modular and cost effective ethylene removal solution.

Segment 3 - Jeff Beegle (Chief Science Officer, Co-Founder) of mobius

Mobius is creating a world where There’s Wonder in Waste. They are a mission-driven company focused on eliminating waste by leveraging industrial organic waste streams from agriculture, forestry, paper and biofuel & biorefining industries to create new materials and chemicals.

Their first product is a proprietary, biodegradable polymer made from lignin, a natural material found in all grasses and trees that is produced as waste at a rate of over 50 million tons each year by the paper and biofuel industries. With this biopolymer, they are creating a bio-based, biodegradable plastic pellets for applications in horticulture, agriculture, food service packaging, and beyond.

Kaitlin Mogentale - https://www.linkedin.com/in/kaitlinmogentale/

Pulp Pantry - https://pulppantry.com/

Mobius - https://www.mobius.co/

Jeff Beegle - https://www.linkedin.com/in/lieutbeard/

Charles Swartz - https://www.linkedin.com/in/charles-swartz-a0b9b855/

Compact Membrane Systems - https://compactmembrane.com/

International Fresh Produce Association - https://www.freshproduce.com/

Fresh Takes on Tech - https://www.freshproduce.com/resources/technology/takes-on-tech-podcast/

Facebook - https://www.facebook.com/InternationalFreshProduceAssociation/

Twitter - https://twitter.com/IntFreshProduce/

LinkedIn - https://www.linkedin.com/company/international-fresh-produce-association/

Instagram - https://www.instagram.com/intlfreshproduceassn/

Live from IFPA’s Global Show: Technology’s Critical Role in Local Produce and Controlled Environment Farming

A very special live podcast from IFPA’s 2022 Floral and Produce show! 

We are talking with Craig Hurlbert and Dave Vosburg of Local Bounti, John Purcell of Unfold, and Ali Daniali of HRVSTS.

Join us as we discuss:

• Networking at a global level at the IFPA’s Floral and Produce Show. 
• Growing customer demand for locally grown produce 
• Sustainability in the food system.
• The challenges and possibilities of controlled environment farming. 
• Using Data to inform growing operations. 

Segment 1 - Craig Hurlbert (CEO) and Dave Vosburg (Chief Innovation Officer) of Local Bounti

“Controlled environment food growing is very capital intensive, so this model will require management to have a strong understanding of running capital intensive operations.’ - Craig

Local Bounti is an indoor farming company with an aggressive growth plan over the next five years to deliver delicious, great texture, flavorful products to their customers all across the United States, locally grown. 

The demand for locally grown produce is there, the logistics and infrastructure is evolving. People want convenience, less shelf time, flavor, and low price points. Salad kits are a good example of a winning product right now. 

Local Bounti is expanding to Texas and Oregon and looking into acquiring other facilities as well. 

Segment 2 - John Purcell (Chief Strategy Officer) of Unfold

“Controlled environment [farming] is a confluence of amazing technologies; I like to describe it as Silicon Valley meets Salinas Valley.” — John 

According to John, this industry is a huge mashup of many sectors in tech, “a confluence of technologies.”

People are drawn to this work because they want to use their skills on something that matters. The reason they get attracted to this is because of the work done producing food in a way better for the planet. 

It's new in some ways, but in some ways, it's not. There's a cross fertilization of ideas and technologies from outdoor crop growing and indoor crop growing happening all the time these days.

John suggests we look at the technologies that are out there, and let's figure out how to apply them.

Segment 3 - Ali Daniali (CEO/Founder) of HRVSTS

“We've flipped the equation. For growers, it's actually a push versus pull type of equation, where the buyer is actually telling the grower what to grow” — Ali

HRVSTS grows and sells specialty produce to food service companies. Using data they can get specialty leafy greens from seed to customer in 7 weeks or less, depending on the crop.  

They use data to eliminate the inefficiencies in the system and also contract with small growers and help new farmers get online quickly. 

Local Bounti - https://localbounti.com/

Craig Hurlbert - https://www.linkedin.com/in/craighurlbert/

David Vosburg - https://www.linkedin.com/in/bdavidvosburg/

Unfold - https://unfold.ag/

John Purcell on LinkedIn: https://www.linkedin.com/in/jppurcell/

HRVSTS - https://hrvsts.com/

Ali Daniali - https://www.linkedin.com/in/adaniali/

International Fresh Produce Association - https://www.freshproduce.com/

Fresh Takes on Tech - https://www.freshproduce.com/resources/technology/takes-on-tech-podcast/

Facebook - https://www.facebook.com/InternationalFreshProduceAssociation/

Twitter - https://twitter.com/IntFreshProduce/

LinkedIn - https://www.linkedin.com/company/international-fresh-produce-association/

Instagram - https://www.instagram.com/intlfreshproduceassn/

A very special live podcast from IFPA’s 2022 Floral and Produce show!

We close out our season on nutrition with a panel of experts with Vonnie on the lasting impact technology has made and continues to grow on for the farming and fresh produce industries. Our panel includes Haven Baker, CBO at Pairwise, Jenny Du, Senior Vice President for Government Affairs at Apeel Sciences and Katie Seawell, Chief Commercial Office at Bowery Farming.

Join us as we discuss:

• How technology can impact improving accessibility and lifespan of fresh produce
• Helping set up for the next wave of entrepreneurs in the health and food industry
• Improving access to produce to all communities
• How younger generations are creating higher demand for fresh produce

The market for fresh and delicious produce is continuing to expand thanks to innovations in biotechnology. 

The latest in produce expansion is the purple tomato! 

Thanks to Nathan Pumplin, President and CEO at Norfolk Health Produce, the purple tomatoes' nutritious qualities will be reaching markets as early as 2023 and it’s all thanks to the innovation in biotechnology for growing produce. 

Join us as we discuss:

• The health benefits of the purple tomato compared to others
• The USDA’s new rules and regulations for biotechnology growing
• The changing the conversation on GMOs and their health benefits 
• Expanding with more produce after the purple tomato

The limited access to fresh fruits and vegetables is the biggest reason consumers aren’t getting their recommended daily requirements of produce. 

With the help of Tom Adams, CEO at Pairwise, they are innovating through technological advances in the farming and growing industries to help expand and increase access to fresh produce for everyday consumers. 

Join us as we discuss:

• Using technology to break down barriers on access to fruits and vegetables 
• Availability perspective vs cost perspective when it comes to fresh produce  
• How Pairwise’s innovation will help address climate change 
• Consumer transparency of new growing techniques 

From government programs to private sector initiatives, giving people access to options for healthy food choices is a big challenge. 

Thanks to our guest Sam Hoeffler, Program Manager at Reinvestment Partners, the Eat Well program helps families throughout North Carolina not just by giving access to purchase healthy food choices but also provides funding to impoverished communities to purchase fruits and vegetables.

Join us as we discuss:

• The Eat Well program in North Carolina and expanding it nationally 
• Creating access to both urban and rural communities 
• The White House Conference on Hunger 

Some of the most nutritious food on Earth is unfortunately some of the toughest produce to grow.  

With the help of Joyce Van Eck, Associate Professor at Boyce Thompson Institute, the practice of gene editing in crops is better understood by farmers and other growers to increase production and access to highly nutritious crops.  

Join us as we discuss:

• Plant biotechnology and bringing gene editing to our food
• Studying plant genes to improve crop growth 
• Boyce Thompson Institute’s physalis improvement project 
• Understanding CRISPR to fast track domestication of crops and helping combat climate change

Students are heading back to school, but don’t forget about one of the most important parts of the day - - lunch! Thanks to Fred Espinosa , Director of Food and Nutrition for the San Diego Unified School District and Janelle Manzano , Specialist for the Farm to School Program, students are getting access and education to the “full plate” of their lunches and even growing their own produce to consume!

Join us as we connect with foodservice administrators from California’s second-largest school district, and discover how they are prioritizing fresh produce and nutrition education as part of the thousands of meals they serve each day.  Whether it’s school-site gardens, salad bars, farmer trading cards, virtual farm tours or in-class nutrition education, the San Diego Unified School District is leading the way, when it comes to promoting fresh fruit and veggies.

Join us as we discuss:

• School meals with updated nutrition standards that require fruits and veggies
• Farm to School programming in the San Diego Unified School District
• Creating a hands-on experience for students with school gardens
• Attending the IFPA Foodservice Conference with other K-12 school foodservice leaders

Are you passionate about fresh, healthy produce and a cleaner planet? In this first episode of our six-part series, we highlight the vital connection between packaging practices in the produce industry and the urgent need for sustainability. We'll explore the delicate balance between ensuring top-quality, pathogen-free products and reducing the environmental footprint left by packaging waste.

Max Teplitski, Chief Science Officer at the International Fresh Produce Association, and Andrew Stephens, Senior Policy Advisor at the USDA Foreign Agricultural Service, join us to discuss the rapid advancements in sustainable packaging. Listen in to learn about the UN's plastic treaty, the future of plastic packaging over the next five years, and emerging trends to keep an eye on in packaging.

• How packaging contributes to environmental damage.
• Why our growers and exporters need to be in on the conversation.
• If we are moving fast enough to fix the packaging problem.
• What the UN’s plastic treaty is.
• How PLU stickers have both helped and hindered the packaging problem.
• Emerging trends to keep an eye on in packaging.

• Andrew Stephens: LinkedIn
• Max Teplitski: LinkedIn

International Fresh Produce Association - https://www.freshproduce.com/

Fresh Takes on Tech - https://www.freshproduce.com/resources/technology/takes-on-tech-podcast/

Facebook - https://www.facebook.com/InternationalFreshProduceAssociation/

Twitter - https://twitter.com/IntFreshProduce/

LinkedIn - https://www.linkedin.com/company/international-fresh-produce-association/

Instagram - https://www.instagram.com/intlfreshproduceassn/

Growing crops at full capacity is one of the many extreme challenges for farmers. But there are innovations that help them create new techniques to meet these challenges head on — like vertical farming. 

With the help of Netled and Kasey Snyder, Sales Operations Manager, they are expanding the innovation of vertical farming to help farmers grow their crops at a higher capacity in any condition nature throws at them. 

Join us as we discuss:

• The early stages of the vertical farming process
• Marketing Netled to prospective growers and U.S. expansion 
• Developing new technologies in farming
• Making vertical farming commercially viable

The uncertainty of farming conditions is one of the toughest challenges the produce industry faces. 

Thanks to Founder and CEO Ros Harvey of The Yield, their mission is to help create a digital playbook based on valuable data from farmers that will help protect their produce.

Join us as we discuss:

• Establishing digital playbooks to improve growing and supply chain conditions
• Solving uncertainty in farming, like weather
• Developing a sales cycle based on value through data collection

Nexus Robotics is one of this year’s winners in IFPA’s Fresh Field Catalyst technology accelerator. It was founded in 2017 by engineering students from Halifax who wanted to disrupt and improve traditional farming practices. 

They’re building innovative robotic tools that will free growers from backbreaking repetitive tasks — and encourage Canada’s agriculture industry to become more sustainable. 

Teric Greenan is the COO, and his city-born perspective helps him ideate incisive solutions to agricultural issues. 

Luc Labbe, CEO at Nexus, brings a wealth of experience and in-depth agronomic knowledge.

Join us as we discuss:

• How robotic tech will help solve the agricultural labor shortage and lower costs
• Teaching robots how to identify between different plants and eradicate weeds
• Automating the dirty and dangerous jobs that no one wants to do
• Adding value for farmers

With the current supply chain issues, enjoying fresh and nutritious produce is more costly and difficult than ever before. 

Consumers demand consistency, which hasn’t been possible with traditional methods. But technology is enabling producers to deliver great value and the best possible eating experience.

Kaitlin Fitzgerald is the VP of Sustainability at one of IFPA’s Fresh Field Catalyst winners, Sound Agriculture. They’re passionate about building a better and more sustainable food system. 

Dorn Wenninger, Senior VP Produce at UNFI, is her mentor in our program and an industry expert with over 30 years of experience in the field. 

Join us as we discuss:

• The qualities buyers expect from their produce and how tech makes this possible
• How providing consistency and a great experience increases repeat business
• Partnerships, packaging, and produce branding
• Taste, freshness, and affordability