Explore every episode of the podcast Fresh From the Field Fridays

This week on Fresh from the Field Fridays, we’re going ape for grapes!

Ross “The Produce Boss” Nelson and Dan “The Produce Man” Avakian welcome Jim Beagle from Grapery.

Jim shares his journey from working the fields at age five with his dad to becoming CEO of Grapery—still walking the rows every day with his crew. You’ll hear how rich dialogue with consumers keeps Grapery in tune with shopper expectations, and Jim’s core advice: do the job right every day, be consistent, and deliver the experience shoppers can count on.

We dive into:

• The intensity and precision of meticulous hand harvesting
• Why Grapery lets grapes ripen longer for maximum flavor
• The systems that ensure bunches are picked at peak maturity
• Grapery’s world travels to find wild grape species with amazing flavor, bred into seedless varieties (all non-GMO)
• Flavor explosions ranging from tropical notes to Stone fruit sweetness

It’s a masterclass in flavor, farming, and consistency—all right here on Fresh from the Field Fridays from The Produce Industry Network and AgLife Media.

This week on Fresh from the Field Fridays, Dan the Produce Man and Ross the Produce Boss are joined by Farmer Lee Jones from The Chef's Garden in Huron, Ohio.

Farmer Lee digs deep into regenerative agriculture—feeding the soil, respecting its biology, and restoring nutrients to our food. He explains how vegetables grown a century ago carried up to 80% more nutrients than they do today, but now we’re bringing that back—dusting it off, reinventing it, and restoring the living biology in the soil. As he says: “There’s more life in a tablespoon of healthy soil than in the whole world—when the biology is respected.”

We also explore Farmer Lee’s journey: from standard farming practices to transforming The Chef’s Garden under the influence of world-renowned chefs. Together, they built a path forward when times were tough, advancing their offerings through a focus on texture, body, color, and flavor.

It’s a powerful conversation about soil, chefs, and survival in the produce world—all right here on Fresh from the Field Fridays from The Produce Industry Network and AgLife Media.

This week on Fresh from the Field Fridays, Anthony Totta from FreshXperts joins us. FreshXperts is a powerhouse team of produce industry consultants, advisors, and mentors.

Anthony walks us through the group’s broad spectrum of expertise—everything from retail-level merchandising, product handling, and worker training, all the way back through the supply chain. That includes warehousing, ERP software solutions, grant writing, business development strategies, procurement training, and even helping companies secure the financing they need to reach their goals.

From growing up in his grandfather’s and father’s grocery stores, to creating brands, to building a successful ERP platform for independent grocers—Anthony shares highlights from his journey and plenty of insights along the way.

It’s all right here on Fresh From The Field Fridays from The Produce Industry Network and AgLife Media!

This week on Fresh from the Field Fridays from The Produce Industry Network and AgLife Media—

Ross the Produce Boss and Dan the Produce Man are joined by Dick Peixoto, founder and proprietor of Lakeside Organic Gardens.

You’ve seen the Lakeside Organic Gardens label on organic veggies all across America, from grocery stores to foodservice distributors.

Hear how Dick went from being the son of a pesticide salesman to one of the largest organic powerhouses in the country.

It’s all right here on Fresh from the Field Fridays—so tune in and turn on!

This week on Fresh from the Field Fridays from The Produce Industry Network and AgLife Media—Dan the Produce Man and Ross the Produce Boss are live in Monterey at the IFPA Foodservice Summit!

Ross is just back from Europe with great photos and stories from produce markets abroad. Dan’s got summer treats like Angelcots, Japanese honeydew, and more, plus the latest from this year’s IFPA Food Show.

It’s all happening on Fresh from the Field Fridays—so tune in and turn on!

This week on Fresh from the Field Fridays from The Produce Industry Network and AgLife Media...

Ross is away, traveling through Europe—so Dan is flying solo!

But don’t worry, the produce is still piling high. Dan’s got a table full of summer stunners from Bay Area produce markets, farmers markets, and his own backyard garden.

Fresh on the table:

Sharlyn melon

Yellow donut peaches and yellow donut nectarines

Nectarplums

Dry-farmed Early Girl tomatoes

Adriatic figs

Piel de Sapo melon

Flavor King pluots

Armenian cucumbers

That’s right—it’s your produce market in the podosphere, So tune in and turn on!

This week on Fresh from the Field Fridays From The Produce Industry Network and AgLife Media…

Ross is getting ready to hit the road again—this time, he's heading to Europe! And he’s promised to check in with us live from some of the fresh produce markets and street stands he discovers along the way.

Before that, we’ll recap his visits with growers across California, right before he met up with Dan at OPS. We’ll talk Summer Punch, Apriums, and a whole bunch of other cool goodies.

Dan shares California grown Suncrest Peaches, NectaPlums and Italian Sweet Red Onions… and from The Produce Man’s very own vegetable garden: Lemon Cucumbers, Shady Lady Tomatoes, San Marzano Tomatoes.

And The finishing touch - a visit to the Rowdy Rabbit Organics booth at OPS!

It’s all right here on Fresh from the Field Fridays - Good for your body, good for your mind,

So tune in and turn on!

This week on Fresh From The Field Fridays Ross and Dan are reportin live from the Organic Produce Summit 2025 in Monterey California! - A short and fresh look at what’s happening in organics this week and a recap of the Lakeside Organic Gardens Farm Tour in Watsonville.

Happy 4th of July from Fresh from the Field Fridays, The Produce Industry Network, and AgLife Media!

This week, Ross is fresh back from Berry University—and he's bringing the juicy details. Plus, longtime produce pro Armand Lobato joins us as he steps into retirement (but not out of the game).

We're talking summer produce, Fourth of July picks—corn, peaches, watermelon, stone fruit—you name it. We’ve also got tips for produce managers and a peek at what’s next for Armand.

It’s all right here on Fresh from the Field Fridays.

So Tune in and turn on!

This week on Fresh from the Field Fridays from The Produce Industry Network and AgLife Media, it’s summertime—and that means stone fruit is on fire!

Ross and Dan welcome Kevin Steiner from Mountain View Fruit to talk all things peaches, nectarines, peachcots, plumcots, and plums—yellow, white, and everything in between. The season’s hitting its stride, and the fruit is everywhere.

It’s the time of year when warm weather and fresh fruit come together to revitalize us.

Plus, we’ve got a garden update from Ross’s backyard and Dan’s backyard—because you know we’ve got our hands in the dirt too.

It’s all happening this week on Fresh from the Field Fridays—so tune in and turn on!

This week on Fresh from the Field Fridays, Ross the Produce Boss and Dan the Produce Man welcome Joel Hewitt from CMI Orchards.

We’re diving deep into the Northwest Cherry season—talking timing, trends, and taste. Joel gives us the lowdown on the American Dream label—what it stands for, what’s behind it, and why it matters. We’ll also dig into some exciting newer varieties, like the Skylar Rae and the Strawberry Cherry, plus what’s happening in the world of organic cherries and the unique challenges of cherry packaging and presentation.

So tune in, turn on!

This Friday the 13th, there’s no superstition—just produce ambition!

Ross and Dan are talking summer veg with Henry Dill of D’Arrigo Produce.

What’s going down in Salinas? What should be going on your plate?

We’re serving up fresh updates and seasonal goodies—

So tune in and turn on—it’s Fresh From the Field Fridays!

🌱 Fresh From the Field Fridays 🌽

This Week with Ross & Dan

🎙️ On the Mic: Ross and Dan are back, chatting all things fresh and local as the farmers markets open up across Indianapolis! From homegrown produce to artisan goods, it’s the best time of year to support your local food scene.

🗞️ In This Episode:

• Ross’s Recap of WCPE
• Get Ross’s take on the latest from the West Coast Produce Expo—insights, highlights, and what it means for your plate.
• What Is Local?
• Dan and Ross dig into the question: “What does ‘local’ mean to you?” They’ll share their own thoughts and want to hear yours too
• Ross’s Crop Report
• From greens to roots—get the latest on what's coming out of the ground this week. What’s fresh? What’s next?
• 🌟 First of the Season: Reed Avocados!
• That’s right—the big, creamy, nutty Reed avocados are starting to roll in. If you haven’t tried them, now’s the time.

It’s Fresh From the Field Fridays—where flavor meets the farm.

This week’s episode is coming to you straight from the desert heat and produce sweet! With Dan taking a well-deserved week off, Ross “The Produce Boss” is joined by a very special (and slightly mischievous) guest — Patrick Kelly, who’s officially hijacked the mic and taken over the show!

Join Ross and Patrick as they dive into:

• 🚗 Grocery store adventures across the West Coast
• 🥝 The buzz and highlights from the West Coast Produce Expo
• 🍊 Behind-the-scenes moments from Palm Desert

It’s a fun, fast-paced, and fresh episode packed with laughter, industry insights, and all things produce. Don’t miss this west coast takeover of Fresh From the Field Fridays — only on The Produce Industry Network!

📍 Recorded LIVE from Palm Desert, CA!

This week on Fresh From The Field Fridays from The Produce Industry Network and AgLife Media, Ross and Dan welcome the arrival of stone fruit season and spotlight fresh Memorial Day offerings. Special guest Chef Jeffery Schissel joins the guys to share some top-notch grilling tips and seasonal recipes. Then, it’s off to Sigona’s Produce to sample a perfectly ripe Cherimoya and grab one last taste of citrus with a juicy Gold Nugget Tangerine. The season’s changing—and we’re lovin’ it! So tune in and turn on!

Fresh From The Field Fridays from The Produce Industry Network / AgLife Media with Dan The Produce Man and Ross The Produce Boss!

This week:

• A quick garden update

• Ross' visit with Stephanie Stuckey in Indy

• A look at GEM Avocados

• OFRF news for organic farmers from the AgLife website

• What happens when small organic growers can’t afford certification?

• And—what one retailer is doing to stand out from the pack

It’s all right here—so tune in and turn on!

Dan the Produce Man and Ross the Produce Boss are back from the road and back in the garden.

Ross shares his visit to Natural Grocers in Colorado, Dan reports in from Arizona, and both give quick updates from their own backyards.

On the table this week:

🫐 California blueberries

🍒 New crop cherries and fresh varieties

🥦 A quick merchandising tip for jumbo asparagus

🍓 And some smart advice for picking strawberries at your farmers market.

It's all right here on Fresh from the Field Fridays!

And from both of us—Happy Mother’s Day!

This week on Fresh From the Field Fridays on The Produce Industry Network, your favorite host Dan “The Produce Man” Avakian is joined by special co-host Patrick Kelly, giving Ross the week off!

The duo hits the streets of Tucson to explore local grocery stores, dive into the fresh fruits and vegetables on display, and talk about what’s in the fields and what’s on the horizon for your produce aisle.

From in-store freshness to field-side updates, get the inside scoop on what’s ripe, what’s hot, and what’s headed your way!

The Produce Industry Network and Ag Life Media present Fresh from the Field Fridays with Dan the Produce Man and Ross the Produce Boss! This week, the guys welcome culinary instructor, food writer, and herb expert Nissa Pierson of My Herbal Roots to dive into the underrated world of baby artichokes, fava leaves, and other seasonal standouts. Plus: What can produce departments do to truly engage shoppers and inspire culinary creativity? Nissa calls out the missed opportunities and challenges stores to ditch the cookie-cutter approach and deliver deeper, more useful info to customers. So tune in, turn on, and get inspired!

AgLifeMedia.com and The Produce Industry Network present Fresh From The Field Fridays with Dan The Produce Man and Ross The Produce Boss!

This week, we’re joined by The Farm Kid himself—Shay Myers—as we take off into the fields with the Alluring Allium. So wipe those tears and sharpen your blades… it’s 30 minutes of onion talk you won’t want to miss.

Tune in and turn on!

Be sure to catch this week’s Fresh From The Field Fridays on The Produce Industry Network and AgLifeMedia.com! From asparagus to beans—and specialties in between—Ross and Dan share the mic with Bruno Luis of Southern Specialties.

As Bruno says:

“That’s what we’re aiming for—everyone to have a good experience, whether they open a Southern Specialties bag or they’re enjoying it on a plate at a restaurant. That’s really what fills us at the end of the day.”

So go ahead—fill your day when you tune in and turn on!

This week on Fresh from the Field Fridays from The Produce Industry Network and AG Life Media Incorporated…

Dan the Produce Man and Ross the Produce Boss dig into their spring garden plans—talking herbs, chives, and a few other tasty surprises.

They’ll also cover what’s fresh and in season right now, like sweet English peas and crunchy snap peas, straight from California fields.

Ross gives us the scoop on his latest berry run to the store, including what he paid for organic strawberries.

Then, it’s time for The Produce Report with Ross the Produce Boss—bringing you insights from the ground up.

It’s all happening right here on Fresh from the Field Fridays, brought to you by The Produce Industry Network and AG Life Media.

Tune in and turn on.

This week on Fresh From The Field Fridays from The Produce Industry Network/AgLife Media—Ross The Produce Boss tells Dan The Produce Man why he swears by mason jars for storing berries. Plus, a current crop update straight from Ross’ Produce Boss desk!

And Dan dives into Spring Onions and Spring Garlic—a real chef’s delight! How do they differ from their mature counterparts? What are the best ways to use them? We’ve got the answers as we welcome spring with fresh flavors. So Tune in and turn on!

This week on Fresh from the Field Fridays with Dan the Produce Man and Ross the Produce Boss—local favorites straight out of California! We’re talking fresh California asparagus and what’s left of the growers in the state, plus Monterey County and desert-grown artichokes. We’ll also break down the latest on berries from Florida and California—how to pick the best ones and how this wild weather is shaking up crops across the country.

It’s all right here on Fresh from the Field Fridays from The Produce Industry Network and AgLife Media. Don’t miss out—tune in and turn on!

This week on Fresh From the Field Fridays from The Produce Industry Network, Ross and Dan are feeling the St. Patrick's Day spirit! Ross kicks things off with some key takeaways from the SEPC Educational Sessions, and then the produce guys dive into cabbage and all the festive St. Paddy’s Day goodies. So tune in and turn on!

Welcome back to Fresh From the Field Fridays with your host, Ross Nelson, and special co-host, Patrick Kelly! Big Shout-Out to Dan "The Produce Man" for his week off.

This week, Ross takes the mic from the brand-new Produce Industry Network Studio in Tampa, FL, sharing his first impressions of the space. We also dive into the Southeast Produce Council’s Southern Exposure—one of the most anticipated industry events of the year!

Plus, we’ll talk about our Taste of Florida Dinner, the excitement leading up to the show, and more fresh updates from the field. Tune in for a fun, insightful conversation packed with produce industry buzz!

This week on Fresh from the Field Fridays on the Produce Industry Network from AG Life Media, it’s a mushroom madness extravaganza! Dan the Produce Man and Ross the Produce Boss are joined by Sean Stellar from Phillips Mushroom Farms. We’re diving into the magical, mystical world of fresh mushrooms — their flavors, their funk, and all the fantastic things you can do with them.

Loaded with flavor and packed with nutrition, this mushroom jive will help you thrive in your health and your lives — so don’t miss it! Tune in and turn on!

This week on Fresh From the Field Fridays from The Produce Industry Network, Ross and Dan are joined by Raul Polo Jr. to talk about his new product—Miami Chips! Get down to the roots of malanga and yuca chips, plus plantains and other tropical selections. We’re diving into what makes malanga and yuca unique, and which plantains are best for frying. It’s a crunchy good time, so tune in and turn on!

This week on Fresh From The Field Fridays from The Produce Industry Network, Dan The Produce Man and Ross The Produce Boss are joined by The Flower Wizard himself, David Kaplan, just in time for Valentine’s weekend!

What’s hot in the floral department at your grocery store? What’s trending at your local florist and in the industry as a whole? We’re diving into the symbolism behind different flower varieties, the incredible technology that ensures the perfect bloom, and pro tips to keep your flowers looking as fresh as the day they were picked.

It’s all about Flower Power this week—so tune in and turn on!

This Big Game weekend, Fresh From The Field Fridays from The Produce Industry Network serves up some serious flavor! Ross The Produce Boss and Dan The Produce Man welcome Chef Jeffrey Schlissel, author of Craveable Obsessed—and that's just the tip of the iceberg!

Dive into Chef Jeffrey’s journey, from working in the kitchen at just 8 years old to embracing the camaraderie of the culinary world, tackling an addiction (to food, of course!), advocating for local farms, and earning the title Rabbi of Pork.

We’re talking Pickled Avocados, Stuffed Artichokes, Grilled Roasted Eggplant Dip, a veggie sandwich loaded with feta, and a whole lotta food love!

It’s all right here in your ear—and on your table. So Tune in and Turn on!

This week on Fresh From the Field Fridays with the Produce Industry Network, Albert Perez from Continental Fresh joins Dan the Produce Man and Ross the Produce Boss to dive into Water For All, current crop conditions in Central America, and what’s really behind the Water For All label. Spoiler alert: the facts might just blow your mind!

Plus, don’t miss out on the juicy details about imported New Zealand Red Envy Cherries, Cherry Guava, and the vibrant Valentine Pummelo.

Get ready for a podcast packed with produce insights and surprises! Tune in and turn on for a fresh take on the produce world!

This week on Fresh From The Field Fridays from The Produce Industry Network, Ross "The Produce Boss" and Dan "The Produce Man" welcome Will Brokaw of Brokaw Avocados! Dive into the world of California avocado varieties, the impact of imports on the market, and the rising fame of our beloved pebbled pyriform. Tune in and turn on!

This week on Fresh from the Field Fridays, brought to you by The Produce Industry Network! 🌟

Join Dan the Produce Man and Ross the Produce Boss for another fun and fresh episode! Ross is on the road in Florida, attending GOPEX—the Global Organic Produce Expo—while Dan holds down the fort in San Francisco.

🍈 They’ll dive into the latest on import melons and limes, share insights on the state of grocery stores Ross has visited during his travels, and of course, sprinkle in plenty of produce passion and expertise along the way.

So, tune in and turn on—because you don’t want to miss what’s fresh from the field this week!

This week on Fresh From the Field Fridays from the Produce Industry Network, Ross and Dan spotlight eight fantastic items to help you stay on track with your Thrive in 25 New Year’s resolutions to eat more fresh fruits and vegetables daily.

The stars of the week are:

• California Sumo Dekopon
• Washington Lucy Apples
• Trayed, Ready-to-Cook Sweet Potatoes
• Organic Broccolini
• California Pummelo
• Florida Strawberries
• Organic Bacon Avocados
• Organic Gold Kiwi

Get the inside scoop on their flavor, value, nutrition, seasonality, and versatility. It’s all at your fingertips, so tune in and turn on!

This week on Fresh from the Field Fridays from the Produce Industry Network, Ross "The Produce Boss" and Dan "The Produce Man" dive into practical tips for increasing fresh produce consumption. Why should we focus on fresh produce in 2025? What behavioral strategies can consumers adopt at home and in stores to make healthier choices?

We're also joined by industry veteran Ron Pelger, who shares his insights on what 2025 might bring in terms of health and wellness programs, especially with potential initiatives from the new administration.

Tune in and turn on for actionable ideas and fresh perspectives on shaping a healthier future!

On this year's final Fresh From The Field Fridays podcast from The Produce Industry Network, Dan and Ross take a reflective look at the year in produce, discussing the key moments and trends that shaped the industry throughout 2024. They also share their insights on what to expect in 2025, including upcoming challenges, innovations, and trends that could impact growers, distributors, and consumers in the coming year. This episode serves as both a wrap-up of the year's highlights and a forward-looking perspective on how the produce industry might evolve in the near future.

This week on Fresh from the Field Fridays from The Produce Industry Network, Dan the Produce Man and Ross the Produce Boss welcome T. Benzler of Benzler Organic Farm in Fresno, California. As an organic citrus and grape grower, T. shares insights into organic farming, emphasizing the importance of farming the soil first rather than the fruit. He also opens up about the joys and challenges of being a small organic farmer competing against large corporate operations. Plus, there’s much more in store!

It’s all happening right here on Fresh from the Field Fridays. Tune in and turn on!

🎙️ Fresh From the Field Fridays brings you a special holiday edition with Host Ross Nelson and guest co-host Patrick Kelly filling in for Dan as he celebrates his birthday. This week, we dive into the festive spirit with produce legend Brian Dey of Four Seasons Produce.

Together, we unwrap the secrets behind seasonal trends, the art of creating holiday produce displays, and the critical role fresh produce plays in making the holidays merry and bright. Whether you’re a produce professional or simply a lover of all things fresh, this episode is packed with insights, cheer, and holiday inspiration.

Tune in to this week's Fresh From The Field Fridays podcast, brought to you by the Produce Industry Network! Join hosts Ross and Dan as they sit down with Joe Esta from Wada Farms, one of The Packer 25's prestigious honorees. Joe dives into the highlights of this year’s Idaho potato crop, shares his favorite potato varieties, and gives us a sneak peek at what’s on the horizon for the industry. Plus, he offers valuable advice for the next generation of leaders looking to make their mark in the field. Don’t miss this insightful conversation!

This week, Ross and Dan team up with the brilliant Anne-Marie Roerink of 210 Analytics to uncover the hottest produce trends for 2024 and take a sneak peek at what’s in store for 2025. Will produce continue to thrive, or is it just jive? Take a dive into this session recorded live at The Produce Industry Network.

Tune in and Turn on!

This week on Fresh from the Field Fridays from the Produce Industry Network, Dan the Produce Man and Ross the Produce Boss are joined by Mike Chavez from Golden Star Citrus! With the holidays right around the corner and citrus season in full swing, Mike dives into some classic varieties, a few old-school favorites, and even something brand new. So grab your juicer, press up some fresh citrus, sit back, tune in, and turn on!

This week on Fresh From The Field Fridays from the Produce Industry Network, Dan the Produce Man and Ross the Produce Boss are joined by Eric Patrick, discussing his article "30 Days of Apples." Dive into the latest apple varieties, uncover their unique flavor profiles, crisp textures, and the stories behind these exciting current varieties.

So tune in, turn on, and make sure to get your apple a day!

This week on The Produce Industry Network's Fresh From The Field Fridays, join Ross “The Produce Boss” and Dan “The Produce Man” as they welcome Merchandising Account Executive Roberto Bolivar! Roberto will reveal how a top-notch merchandiser can elevate your produce department—boosting sales, driving profits, and building leadership. Discover what an expert merchandiser brings to the table, from training produce managers and staff to maximizing cross-promotions, especially with the holiday season around the corner. Imagine pairing fresh produce with cheeses, grocery favorites, floral, and more to create compelling displays and exciting shopping experiences.

So, tune in and turn on!

Get ready to pour yourself a tall taste of fall! This week on Fresh From the Field Fridays from the Produce Industry Network, join Dan the Produce Man and Ross the Produce Boss as they welcome three special guests from River Ridge Cider Company in Sparta, MI. Trish Taylor, RJ Simons, and John Woodall bring the flavors of Michigan’s finest fresh-pressed cider straight to the show, sharing stories of apples grown with care and the rising popularity of Michigan sweet cherries. Ross is beaming with pride as these homegrown goodies hit the podosphere. So, tune in and turn on—this is an episode you won’t want to miss!

Get ready for an exciting episode of The Produce Industry Network's Fresh From The Field Fridays! This week, Ross and Dan dive into their thrilling experiences at last week's IFPA event. Ross adds some impressive new knives to his collection, sparking a lively discussion about the art of trimming techniques in the produce department.

But that's not all—what mystery lies behind the Manzano Pepper that Dan secretly stashed in his travel bag? Tune in as Ross shares some of his favorite snacks and delectable finds, plus an exploration of pumpkin varieties: should you decorate or cook with them? And don’t miss their tips on the best ways to roast seeds! Join us for a flavorful journey that you won’t want to miss!

Join Dan "The Produce Man" and Ross "The Produce Boss" as they go LIVE from the heart of the action at the IFPA Global Floral & Produce Show in Atlanta! 🎙️🍑 In this special episode, the dynamic duo chats about the excitement of being in Atlanta, what they expect from the show, their favorite booth foods 🍕🍇, and more. Whether you're on the floor with them or tuning in from afar, this episode brings the energy and buzz of the produce industry’s biggest event straight to your ears! 🎧

This week on Fresh From The Field Fridays on The Produce Industry Network, Ross the Produce Boss and Dan the Produce Man are taking the fields into the tech world with Tony Nuovo, founder of Growerstock! Tony and his team are revolutionizing the fresh produce industry by bridging the gap between suppliers, buyers, and logistics brokers with custom software designed to meet the unique needs of the entire supply chain. Get ready for an exciting deep dive into how technology is transforming the way we buy and sell fresh produce.

It's going to be a thrilling ride, so tune in and turn on!

Get ready for an exciting episode of Fresh From The Field Fridays from The Produce Industry Network! This week, Dan The Produce Man and Ross The Produce Boss are joined by the legendary Quentin Roe from Noble Citrus. Quentin reveals thrilling new citrus varieties that have been in development for decades, giving the Florida citrus industry a much-needed revival after the devastation of greening. Ever wondered how hurricanes impact the groves or how growers navigate the maze of government regulations and policies? And what’s next for Florida’s fresh citrus market? It’s all here—so tune in and turn on!

This week on Fresh From The Field Fridays, join Dan the Produce Man and Ross the Produce Boss as they dive into the excitement of potato and onion harvest season! Ross shares highlights from his recent tour, while Dan reflects on last year’s harvest adventure. Catch exclusive behind-the-scenes footage on our video podcast available on Rumble and LinkedIn. Don't miss out—be sure to tune in and turn on for all the juicy details!

Get ready for a deliciously informative episode of Fresh from the Field Fridays on the Produce Industry Network! This week, join Dan the Produce Man and Ross the Produce Boss as they welcome the world-traveling cheese expert, Mark Todd, also known as the Cheese Dude.

Together, they dive into the art of cheese pairings with fresh produce and beverages, revealing secrets to creating the perfect cheese platter for your next event. Plus, they tackle the hot topics of vegan cheese and vegan milk, with Mark shedding light on what these products really are.

Whether you’re in retail, grocery, fresh produce distribution, or food service, this is one episode you won’t want to miss. There’s a whole lot more, so tune in and turn on for an engaging and mouth-watering discussion!