Fork's Sake Podcast - With Sushi Stu

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https://www.sushisushi.co.uk/collections/sake
1 share
https://www.sushisushi.co.uk/collections/fruit-sake
1 share

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Fork's Sake Podcast: Adam Smith, Woven, Ascot - Ep 18

Tuesday, July 9, 2024 • Duration 46:34

Welcome to this episode of The Fork's Sake podcast, where we take an authentic look at the culinary world from the inside out. Today, Sushi Stu catches up with Adam Smith from Woven to discuss the UK food scene, blending a la carte and tasting menus and knowing when to push new experience vs when to provide nostalgia. Follow us on Instagram @forkpod for more!

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Fork's Sake Podcast: Amir Gehl, Difference Coffee - Ep16

Season 1 · Episode 16

Tuesday, June 18, 2024 • Duration 02:02:54

Welcome to this episode of The Fork's Sake podcast, where we take an authentic look at the culinary world from the inside out. Today, Sushi Stu catches up with Amir Gehl from Difference Coffee to talk all things coffee, from starting out to creating the perfect blend. Follow us on Instagram @forkpod for more!

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Fork's Sake Podcast: Rory Eaton, Ynyshir, Wales - Ep15

Season 1 · Episode 15

Tuesday, June 4, 2024 • Duration 01:57:47

Welcome to this episode of The Fork's Sake podcast, where we take an authentic look at the culinary world from the inside out. Today, Sushi Stu catches up with Rory Eaton to talk working at Ynyshir, relating to the customer, and of course sake! Shop our collection of sake here https://www.sushisushi.co.uk/collections/sake and whilst you're there, why not check out liquers and beers too! https://www.sushisushi.co.uk/collections/fruit-sake Follow us on Instagram @forkpod for more!

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Forks Sake Podcast: Ollie Bridgwater, SOURCE @ Gilpin Hotel - Ep 14

Tuesday, May 21, 2024 • Duration 54:31

Welcome to this episode of The Fork's Sake podcast, where we take an authentic look at the culinary world from the inside out. Today, Sushi Stu catches up with Ollie Bridgwater to find out more about his inspiration, guest experience and his plans for the future. Follow us on Instagram @forkpod for more!

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Gareth Ward, Ynyshir, Wales - Ep13

Season 1 · Episode 13

Sunday, March 31, 2024 • Duration 59:57

Gareth Ward and Sushi Stu chat it out about what brought him to the helm of the UK's number one restaurant and why it's become a Mecca for chefs.

Tom Brown, Pearly Queen, London - Ep12

Season 1 · Episode 12

Monday, March 18, 2024 • Duration 01:06:32

Welcome to this episode of The Fork's Sake podcast, where we take an authentic look at the culinary world from the inside out. Today, I have the pleasure of talking to Tom Brown, the creative force behind Cornerstone and the newly opened Pearly Queen in Shoreditch, who has been making waves with his innovative approach to seafood. Today's chat is all about the real deal behind our passions: from Stu's journey in sourcing exceptional ingredients for chefs across the country to how Tom crafts his menus around these top-quality finds. We'll be discussing the nuts and bolts of financial management, the drive to push beyond traditional dining experiences to something more relatable and engaging for our guests, and how our unique paths have led us to where we are in the competitive culinary landscape. We're also diving into current trends that are reshaping the food industry, the invaluable role of mentorship, and the challenge of juggling innovation with sustainability in our efforts to

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Peter Sanchez-Iglesias, Decimo, London - Ep11

Season 1 · Episode 11

Monday, March 4, 2024 • Duration 01:24:00

Stu talks to Peter Sanchea about Decimo, Paco tapas and the return of Casamia Bristol. He still has 3 stars in his sights.

Tom Aikens & Seamus Sam, Muse, London, UK - Ep10

Season 1 · Episode 10

Monday, December 18, 2023 • Duration 39:02

Tom Aikens and Seamus sit down with me to chat about the Michelin Starred Muse and how Japanese ingredients and ideas fit into what makes it such a special place.

Tom Phillips, Restaurant Story, London, UK - EP9

Season 1 · Episode 9

Monday, December 18, 2023 • Duration 43:22

Tom and I chat about dining culture post-covid and about his plans for the UK Bocuse team.

Nathan Davies, SY23, Wales, UK - Ep8

Season 1 · Episode 8

Friday, December 15, 2023 • Duration 55:47

Nathan and I get deep over miso butter and a sexy yuzu meringue.

Fork's Sake Podcast - With Sushi Stu – Details, episodes & analysis

Podcast details

Recent rankings

Apple Podcasts

Spotify

Shared links between episodes and podcasts

RSS feed quality and score

Publication history

Latest published episodes

Related Shows Based on Content Similarities

Related Shows Based on Content Similarities

Apple Podcasts

Spotify

Fork's Sake Podcast - With Sushi Stu – Details, episodes & analysis

Podcast details

Recent rankings

Apple Podcasts

Spotify

Shared links between episodes and podcasts

Other2

RSS feed quality and score

Publication history

Latest published episodes

Similar podcasts and content

Related Shows Based on Content Similarities

Related Shows Based on Content Similarities

Other2

Apple Podcasts

Spotify