Explore every episode of the podcast Fork This Podcast
| Title | Pub. Date | Duration | |
|---|---|---|---|
| Barrels, Grapes, Spirits: The Story of Sussex Brandy | 10 Aug 2025 | 00:59:18 | |
Join host Christopher Bruno as he explores the passionate world of local producers, artisan makers, and innovative craftspeople. Each episode dives deep into the stories behind exceptional products, from spirits and food to sustainable innovations. Discover the people, processes, and passion that transform raw ingredients into extraordinary creations, with a special focus on Sussex and South East producers. Find out more about Spirit of the Downs - to book a tour, or to place your first order - visit https://spiritofthedowns.co.uk/ Let's cook something up together. | |||
| From Lockdown Rebels to Charcuterie Legends | 09 Aug 2025 | 00:47:29 | |
Dive into the delicious world of Curing Rebels, an artisan charcuterie business that emerged from the challenges of the COVID-19 pandemic. In this candid conversation, founders Rich and Will share their journey from chefs to meat-curing entrepreneurs, revealing the passion, creativity, and hard work behind their exceptional charcuterie products. Learn about their commitment to quality, sustainable practices, and the intricate art of transforming high-welfare British pork into world-class salami, ham, and specialty meats. From lockdown pivots to innovative flavor combinations, this podcast offers a behind-the-scenes look at a truly unique food production story. Find out more about Curing Rebels - and to place your first order - visit https://curingrebels.com/ Let's cook something up together. | |||
| Fire & Flavour: The Spiced Sussex Story | 08 Aug 2025 | 00:27:19 | |
Dive into the sizzling world of Spice Sussex with Christopher Bruno as he sits down with Ben, the mastermind behind a hot sauce brand born from lockdown creativity. From wood-fired cooking to unexpected collaborations with local producers like Boho Gelato and Trenchmore Farm, this episode explores how a passion for flavour transformed a backyard experiment into a thriving artisan food business. Learn about the intricate process of crafting the perfect hot sauce, hear about exciting pop-up events, and discover the magic of balancing heat and taste. Whether you're a foodie, entrepreneur, or just love a good culinary story, this episode is packed with flavour, inspiration, and local Sussex spirit. To find out more about Ben and Spiced Sussex visit his Instagram here - https://www.instagram.com/spicedsussex Let's cook something up together. | |||
| Apples, Cows, and Unusually Civilised Cider | 07 Aug 2025 | 00:31:24 | |
What happens when a family farm decides to make cider the old-fashioned way? Rachel from Silly Moo Cider reveals the journey from a south-facing field that was almost a vineyard to creating what she calls "unusually civilised farmhouse cider" in the heart of Sussex. Remember, you can visit Trenchmore Farm every Saturday from 11am - 4pm. Let's cook something up together. | |||
| Wagyu, Grass, and Grit: The Trenchmore Farm Story | 06 Aug 2025 | 00:40:42 | |
In this episode of Fork This Podcast, Chris Bruno sits down with Andrew Knowles of Trenchmore Farm in Sussex. From starting with just five cattle to creating wagyu-cross beef loved by Michelin-starred chefs, Andrew shares how Trenchmore is pushing boundaries in flavour, sustainability, and regenerative farming. We dive into their bold decisions, pandemic pivot, and how they’ve built a community hub around food, cider, and local connection. Remember, you can visit Trenchmore Farm every Saturday from 11am - 4pm. Let's cook something up together. | |||
| English Sparkling Wine Revolution: Inside Leonardslee Family Vineyard | 01 Jun 2025 | 00:41:01 | |
In the inaugural episode of the Fork This Podcast, host Chris Bruno interviews Adam Hatcher from Leonardslee Family Vineyards. | |||