For the Love of Fermentation (and everything Kombucha) by Andrew Mills and Adam Vanni – Details, episodes & analysis

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For the Love of Fermentation (and everything Kombucha) by Andrew Mills and Adam Vanni

Andrew Mills

Business

Frequency: 1 episode/14d. Total Eps: 6

In this series, UK born and bred kombucha brands, NUNC Living and Jarr Kombucha, discuss the perils, pitfalls and joys of starting your own fermentation business whilst sharing their passion for all things booch. Adam from JARR shares his knowledge and learnings from starting and scaling a kombucha brand, while Andrew from NUNC Jun-Kombucha (https://nuncliving.com and https://drinknunc.com) shares his experience of starting a brewery from scratch. Along the way, they will speak with fellow UK booch brewers who will share their own journey and experiences.

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🇩🇪 Germany - entrepreneurship
26/01/2025
#90

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https://www.instagram.com/jarrkombucha
5 shares
https://www.instagram.com/nuncliving
5 shares
https://www.instagram.com/realkombucha
1 share

https://nuncliving.com/
6 shares

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RSS feed quality

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Score global : 58%

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Episode 6. For the Love of Fermentation (and everything Kombucha) by Andrew Mills from NUNC Jun-Kombucha and Adam Vanni from JARR Kombucha joined by special guest, LA Brewery

Season 1 · Episode 6

Tuesday, November 16, 2021 • Duration 59:06

Welcome to Episode 6 where Adam (from Jarr) and Andrew (from Nunc) continue their chat on turning their passion for Kombucha into a commercial business. In this episode, they are excited to be talking to fellow producer, Louise, the founder of LA Brewery - one of the UK’s leading premium kombucha brands.

In this series, UK born and bred kombucha brands @NuncLiving and @JarrKombucha discuss the perils, pitfalls and joys of starting your own fermentation business whilst sharing their passion for all things booch. Adam from JARR shares his knowledge and learnings from starting and scaling a kombucha brand while Andrew from Nunc Jun Kombucha shares his experience of recently starting a brewery. Along the way, they will speak with fellow UK booch brewers who will share their own journey and experiences.

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Episode 5. For the Love of Fermentation (and everything Kombucha) by Andrew Mills from NUNC Jun-Kombucha and Adam Vanni from JARR Kombucha joined by special guest MOMO Kombucha

Season 1 · Episode 5

Tuesday, October 5, 2021 • Duration 40:06

Welcome to Episode 5 where Adam (from JARR) and Andrew (from NUNC) continue their chat on turning their passion for Kombucha into a commercial business.

In this episode, they will be chatting with fellow brewer, Josh from Momo Kombucha (@momokombucha) - founder of one of the UK's highest quality and best tasting kombucha brands - who still brews in small glass jars!
In this series, UK born and bred kombucha brands NUNC Living (@nuncliving) and JARR Kombucha (@jarrkombucha) discuss the perils, pitfalls and joys of starting your own fermentation business whilst sharing their passion for all things booch. Adam from JARR shares his knowledge and learnings from starting and scaling a kombucha brand while Andrew from Nunc Jun Kombucha (https://nuncliving.com) shares his experience of recently starting a brewery. Along the way, they will speak with fellow UK booch brewers who will share their own journey and experiences.

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Episode 4. For the Love of Fermentation (and everything Kombucha) by Andrew Mills from NUNC Jun-Kombucha and Adam Vanni from JARR Kombucha joined by special guest REAL Kombucha

Season 1 · Episode 4

Tuesday, September 28, 2021 • Duration 41:34

Welcome to Episode 4 where Adam (from Jarr) and Andrew (from Nunc) continue their chat on turning their passion for Kombucha into a commercial business. In this episode, they are excited to be talking to fellow producer, Adrian, co-founder of REAL Kombucha (@realkombucha) - one of the UK’s leading premium kombucha brands.
In this series, UK born and bred kombucha brands NUNC Living (@nuncliving) and JARR Komnucha (@jarrkombucha) discuss the perils, pitfalls and joys of starting your own fermentation business whilst sharing their passion for all things booch. Adam from JARR shares his knowledge and learnings from starting and scaling a kombucha brand while Andrew from Nunc Jun Kombucha shares his experience of recently starting a brewery. Along the way, they will speak with fellow UK booch brewers who will share their own journey and experiences.

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Episode 3. For the Love of Fermentation (and everything Kombucha) by Andrew Mills from NUNC Jun-Kombucha and Adam Vanni from JARR Kombucha

Season 1 · Episode 3

Tuesday, September 21, 2021 • Duration 37:55

Welcome to Episode 3 where Adam (from Jarr Kombucha) and Andrew (from Nunc Jun-Kombucha) continue their chat on turning their passion for Kombucha into a commercial business as well as sharing suggestions on what equipment they recommend if you are thinking about brewing kombucha commercially.
In this series, UK born and bred kombucha brands NUNC Living (@nuncliving) and JARR Kombucha (@jarrkombucha) discuss the perils, pitfalls and joys of starting your own fermentation business whilst sharing their passion for all things booch. Adam from JARR shares his knowledge and learnings from starting and scaling a kombucha brand while Andrew from Nunc Jun Kombucha (https://nuncliving.com) shares his experience of recently starting a brewery. Along the way, they will speak with fellow UK booch brewers who will share their own journey and experiences.

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Episode 2. For the Love of Fermentation (and everything Kombucha) by Andrew Mills from NUNC Jun-Kombucha and Adam Vanni from JARR Kombucha

Season 1 · Episode 2

Tuesday, September 14, 2021 • Duration 35:48

Welcome to Episode 2 where Adam (from Jarr) and Andrew (from Nunc) continue their chat on turning their passion for Kombucha into a commercial business.
In this series, UK born and bred kombucha brands, NUNC Living (@nuncliving) and JARR Kombucha (@jarrkombucha), discuss the perils, pitfalls and joys of starting your own fermentation business whilst sharing their passion for all things booch. Adam from JARR shares his knowledge and learnings from starting and scaling a kombucha brand while Andrew from Nunc Jun Kombucha shares his experience of recently starting a brewery. Along the way, they will speak with fellow UK booch brewers who will share their own journey and experiences.

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Episode 1. For the Love of Fermentation (and everything Kombucha) by Andrew Mills from NUNC Jun-Kombucha and Adam Vanni from JARR Kombucha

Season 1 · Episode 1

Tuesday, September 7, 2021 • Duration 31:50

In this series, UK born and bred kombucha brands Nunc Living and Jarr Kombucha discuss the perils, pitfalls and joys of starting your own fermentation business whilst sharing their passion for all things booch.

Adam from JARR shares his knowledge and learnings from starting and scaling a kombucha brand while Andrew from Nunc Jun-Kombucha (https://nuncliving.com) shares his experience of recently starting a brewery. Along the way, they will speak with fellow UK booch brewers who will share their own journey and experiences.

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For the Love of Fermentation (and everything Kombucha) by Andrew Mills and Adam Vanni – Details, episodes & analysis

Podcast details

Recent rankings

Apple Podcasts

Spotify

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RSS feed quality and score

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For the Love of Fermentation (and everything Kombucha) by Andrew Mills and Adam Vanni – Details, episodes & analysis

Podcast details

Recent rankings

Apple Podcasts

Spotify

Shared links between episodes and podcasts

Instagram4

Other3

RSS feed quality and score

Publication history

Latest published episodes

Similar podcasts and content

Related Shows Based on Content Similarities

Apple Podcasts

Spotify

Related Shows Based on Content Similarities

Instagram4

Other3