Explore every episode of the podcast Foodietaly

The master Italian mixologist Michele Mariotti tells us about his experience abroad. Let's discover the innovative drink list created for Gleneagles The American Bar in Scotland

Cornetto changes a lot according to the Italian regions and is different from brioches and croissants. Do you know the origins of this dessert and the secrets of the recipe? Read more in my article on Foodietaly.com and don't miss the authentic recipe! 

Rigatoni al sugo di coda. Interview with Giancarlo Pragliola, patron of the Rome restaurant Il Bocconcino. Read the full recipe here

Some talented Italian chefs go to make their experience abroad and then come back. Simone Giuiani tells us in an interesting interview about his work in Australia and about the recent job at Verso, a delicious restaurant-wine bar in Rome

Ho do you tenderize and cook octopus? In this episode, I'll tell you all about the Italian way to prepare this sea food. Read the full article on Foodietaly.com 

Here I am again to tell you about the Italian gastronomy’s typical food and the best recipes to prepare tasty dishes at home, wherever you are! In this episode, there’s a true Apulian expert with me to explain how orecchiette are prepared. And if you want to read more tips, go to Foodietaly.com

The Italian enterpreneur Matteo Toto created Flower Burger concept. Right now the first shop is opening in the USA. Read my article to know more about these tasty vegan burgers and listen to the interview with Matteo!

Pietro and Angela created a website called DestinationAbruzzo.com where they publish recipes, cooking classes and sell Italian food and ingredients. On Foodietaly.com you can read about their Farabaella Gluten Freee Flour. Meanwhile, listen to the interview with Pietro!

Do you prefer Italian white wine or red wine? Here is a useful guide to understand the main differences among the several types of wines. Find out something about the origin and story of this famous beverage in my podcast and read more on Foodietaly.com: https://foodietaly.com/italian-wine/

Vincenzo Porcu from Culver City talks about his Sardinian Restaurant "Carasau". Don't miss the interview to find out which are the typical dishes of this Italian region and read more in my article https://foodietaly.com/sardinian-restaurant

Francesco, owner of ZeroZero39 shop in California, tells us what is Italian pizza al taglio. Read about it: https://foodietaly.com/roman-pizza/

Francesco Bucci, owner and creator of Pappalecco coffee and gelato shops in San Diego, tells his story in this interview! Read all about it in my article: https://foodietaly.com/coffee-bar-san-diego/

Let's find out one of the true, best Italian restaurants in Los Angeles County: La Parolaccia. Listen to my interview to Michael Procaccini

Here is the article: https://foodietaly.com/best-italian-restaurant-los-angeles/

Listen to Consul General Silvia Chiave talking about the new edition of the World Week of Italian Cuisine in Los Angeles. Here is the article with the complete calendar of the event: http://foodietaly.com/italian-cuisine/

...Hooray! Foodietaly website and Anchor channel have been selected by Feedspot’s panelist as one of the Top 10 Italian Food Podcasts on the web. Take a look at the link: https://blog.feedspot.com/italian_food_podcasts/

The different types of pasta: how to choose dry or handmade pasta and how to cook it correctly. Read the post: http://foodietaly.com/types-of-pasta/ 

Margherita, Napoletana, Marinara: there are many types of pizza that you can taste in Italian restaurants. To find out the differences, listen to my podcast and read my post: http://foodietaly.com/types-of-pizza/

All about one of the most famous Italian dishes all over the world: Bolognese ragu sauce

http://foodietaly.com/recipe-for-bolognese-sauce/

Find out the story of tiramisù and listen how to make at home the best recipe of this Italian dessert. Here you can read my article: http://foodietaly.com/best-tiramisu-recipe/