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Explore every episode of the podcast Food, We Need To Talk

Dive into the complete episode list for Food, We Need To Talk. Each episode is cataloged with detailed descriptions, making it easy to find and explore specific topics. Keep track of all episodes from your favorite podcast and never miss a moment of insightful content.

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TitlePub. DateDuration
Why Weight Loss Medications Are Shaking Up the Food Industry26 Aug 202400:04:18

In this episode, we continue our conversation with Marion Nestle. We discuss why food companies are scrambling due to the rising popularity of the new weight loss medications. We explore how our food system is designed more for animal feed and fuel than for human consumption. Finally, we talk about finding hope for the future of our food environment, even when it might seem like there's not much to be hopeful about.

To hear the rest of this week’s bonus episode, come join the Foodie Fam!

https://www.patreon.com/FWNTT

Thank you for your support, it’s what keeps the show going!

Check out our book:

https://read.macmillan.com/lp/food-we-need-to-talk/

Chat with us on IG!

https://www.instagram.com/foodweneedtotalk/?hl=en

Be friends with Juna on IG and Tiktok!

https://www.instagram.com/theofficialjuna/

https://www.tiktok.com/@junagjata


Learn about your ad choices: dovetail.prx.org/ad-choices
Big Food vs. Your Health: The Power Struggle19 Aug 202400:40:27

oday, we talk to esteemed food and public health advocate Marion Nestle about the politics of food. No, this has nothing to do with political parties and ballots; it’s about who has the power to decide what goes on your plate. While you may think you’re the one making the decisions, there’s a whole host of hidden influences shaping the food we eat. From government dietary guidelines to nutrition labels and even how supermarkets are set up, we are often the last to be involved in our food choices. Why is nutrition research often driven more by money than health? Who truly controls the U.S. dietary guidelines? How did we contribute to creating the obesity epidemic? And what do Big Food and Big Tobacco have in common? Tune in to find out.

To hear our bonus episode with Marion Nestle, join the Foodie Fam!

https://www.patreon.com/FWNTT

Check out our book:

https://read.macmillan.com/lp/food-we-need-to-talk/

Chat with us on IG!

https://www.instagram.com/foodweneedtotalk/?hl=en

Be friends with Juna on IG and Tiktok!

https://www.instagram.com/theofficialjuna/

https://www.tiktok.com/@junagjata

Learn about your ad choices: dovetail.prx.org/ad-choices
Plastic, Detergents, and Air Purifiers17 Jun 202400:02:40

Today, we discuss our last episode with Cezmi Akdis. Needless to say, the episode was quite shocking for the both of us. Rinsing our dishes after the dishwasher, switching from plastic wrap to silicone, checking our detergents' ingredients--we go over which practices we will be trying to implement in our own routines and what surprised us the most.

Cezmi's Boston Globe article "Scrubbing Away Our Collective Health"

To hear the rest of this week’s episode, come join the Foodie Fam!

https://www.patreon.com/FWNTT

Thank you for your support, it’s what keeps the show going!

Check out our book:

https://read.macmillan.com/lp/food-we-need-to-talk/

Chat with us on IG!

https://www.instagram.com/foodweneedtotalk/?hl=en

Be friends with Juna on IG and Tiktok!

https://www.instagram.com/theofficialjuna/

https://www.tiktok.com/@junagjata


Learn about your ad choices: dovetail.prx.org/ad-choices
Q&A - Are Potatoes Bad For You, Portion Control for Weight Loss, Dealing with Weight Gain Without Dieting and More27 Jan 202000:19:11

From potatoes to quickie "food challenges," Eddie and Juna answer questions from listeners.

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Am I Destined To Be This Size?20 Jan 202000:16:48

You know better than to expect life to be fair. But still, it's enough to drive anyone crazy: Some people seem to be able to eat anything they want and never gain weight.

About 50% of weight variation stems from genetics, according to Rooth Loos, a professor of public health at the Icahn School of Medicine. We'll also hear from Yale neuroscientist Dana Small.

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How Can I Become A Fat-Burning Machine?13 Jan 202000:20:24

Asked for just one recommendation for lifelong health, our experts all had the same answer: exercise. And there's one type of exercise that may bring the best benefit in the least amount of time.

Experts include: Wayne Westcott, Sal Di Stefano, and Jackie Shahar.

(Bonus: For more on exercise, listen to "The Magic Pill": https://www.wbur.org/magicpill)

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What The Heck Should We Eat?06 Jan 202000:21:00

Possibly the best thing you can do to help yourself eat better is not about choosing a particular type of food at all. It's about the quality of what you eat. The hosts distill the state of nutrition science down to a few helpful basics. Experts include: Dr. Walter Willett, Michael Pollan and Dr. Rani Polak.

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This Is Your Brain On Cheesecake30 Dec 201900:19:26

Among the scary insights that brain science can offer into junk foods: eating them tends to shift food preferences long-term -- at least, in mice. Co-hosts Dr. Eddie Phillips and Juna Gjata discuss what happens in your brain when you eat the most craveable foods.

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Good Food, Bad Food23 Dec 201900:21:13

What if there’s no forbidden fruit? What if you think about eating to take care of yourself? In episode two, Juna describes the judgments she and others impose on themselves and their food choices.

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Doomed If You Diet, Doomed If You Don’t23 Dec 201900:19:09

Episode one! 24-year-old co-host Juna Gjata says restrictive eating has made her miserable her entire adult life, but she’s sure if she stops she’ll "literally gain 20 pounds on gingerbread lattes peppermint mochas."

Enter Dr. Eddie Phillips, founder of the Institute of Lifestyle Medicine and a seasoned doctor, who aims to help Juna get to a happier, healthier place with food.

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First Listen06 Dec 201900:02:37

One woman's quest to end her war with food. Hosts Juna Gjata and Dr. Eddie Phillips wield solid science, medical knowledge, common sense and an endless supply of dad jokes to teach us how to eat better and feel better about it. Hint: It’s not dieting. They discuss exercise, body image, food addiction, genetics, weight loss and more. A WBUR production.

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Why Autoimmune Diseases Are on the Rise10 Jun 202400:38:37

If you feel like autoimmune disorders have seemed to be on the rise recently, you may be right. Over the past couple decades, we've seen skyrocketing rates of autoimmune disorders such as lupus, multiple sclerosis, rheumatoid arthritis, type I diabetes and so on. What could be causing this recent increases in autoimmune disorders and allergies? Today, we talk to Professor Cezmi Akdis all about the environmental factors that might be responsible. 

For weekly episodes, come join the Foodie Fam!

https://www.patreon.com/FWNTT

Check out our book:

https://read.macmillan.com/lp/food-we-need-to-talk/

Chat with us on IG!

https://www.instagram.com/foodweneedtotalk/?hl=en

Be friends with Juna on IG and Tiktok!

https://www.instagram.com/theofficialjuna/

https://www.tiktok.com/@junagjata

Learn about your ad choices: dovetail.prx.org/ad-choices
Ozempic, Addiction, Glucose Monitoring and More03 Jun 202400:03:48

Today, we continue our conversation with Professor Jud Brewer. We talk about whether or not the new weight loss medications make awareness practices redundant, how these medications may affect addiction, how tools like glucose monitors can help us become more mindful, and why sometimes, to stop a behavior we don't want to do, we have to actually keep doing it.

To hear the rest of this week’s episode, come join the Foodie Fam!

https://www.patreon.com/FWNTT

Thank you for your support, it’s what keeps the show going!

Check out our book:

https://read.macmillan.com/lp/food-we-need-to-talk/

Chat with us on IG!

https://www.instagram.com/foodweneedtotalk/?hl=en

Be friends with Juna on IG and Tiktok!

https://www.instagram.com/theofficialjuna/

https://www.tiktok.com/@junagjata

Learn about your ad choices: dovetail.prx.org/ad-choices
Overcoming Cravings and the Habit of Overeating with Jud Brewer27 May 202400:47:50

Do you ever find yourself eating when you're not hungry? Perhaps it's because you're bored, tired, stressed, or sad? Do your food cravings sometimes feel unbearable? If you answered yes to any of these questions, this is the episode for you. Today we talk to Professor Judson Brewer from Brown University all about food cravings and why we eat. We discuss the neurobiology of why eating food feels so good, why it so hard to change our eating habits, and how we can begin to change them. 

To hear the rest of our conversation, come join the Foodie Fam!

https://www.patreon.com/FWNTT

Professor Brewer's mindfulness eating app Eat Right Now.

Professor Brewer's book The Hunger Habit

Check out our book:

https://read.macmillan.com/lp/food-we-need-to-talk/

Chat with us on IG!

https://www.instagram.com/foodweneedtotalk/?hl=en

Be friends with Juna on IG and Tiktok!

https://www.instagram.com/theofficialjuna/

https://www.tiktok.com/@junagjata

Learn about your ad choices: dovetail.prx.org/ad-choices
The Truth About Olive Oil20 May 202400:04:45

We're continuing the conversation with Mauro! In this episode, we talk about the relationship between inflammation and obesity, whether or not olive oil is indeed a super food, and our new favorite concept: nutritional kindness. Hope you enjoy as much as we did!

To hear the rest of this week’s episode, come join the Foodie Fam!

https://www.patreon.com/FWNTT

Thank you for your support, it’s what keeps the show going!

Check out our book:

https://read.macmillan.com/lp/food-we-need-to-talk/

Chat with us on IG!

https://www.instagram.com/foodweneedtotalk/?hl=en

Be friends with Juna on IG and Tiktok!

https://www.instagram.com/theofficialjuna/

https://www.tiktok.com/@junagjata

Learn about your ad choices: dovetail.prx.org/ad-choices
The Truth About Superfoods and Antioxidants with Mauro Serafini13 May 202400:41:17

Perhaps you have succumb to the kale craze or the acai acclaim. But what makes these foods “superfoods?” A lot of the time, the answer seems to be antioxidants. Today, we talk to Professor Mauro Serafini to get to the bottom of the superfood and antioxidant obsession. What are antioxidants? Why are they important for our health? What do they have to do with superfoods? And are superfoods a real thing?

For the rest of our conversation with Mauro Serafini, come join the Foodie Fam!

https://www.patreon.com/FWNTT

Mauro’s paper on early dinner times of centenarians.

Go to our website www.foodweneedtotalk.com for more materials!

Check out our book:

https://read.macmillan.com/lp/food-we-need-to-talk/

Chat with us on IG!

https://www.instagram.com/foodweneedtotalk/?hl=en

Be friends with Juna on IG and Tiktok!

https://www.instagram.com/theofficialjuna/

https://www.tiktok.com/@junagjata

Learn about your ad choices: dovetail.prx.org/ad-choices
Spices, Salt, Woks, Tofu, and More with J. Kenji Lopez-Alt06 May 202400:03:58

This is a continuation of our delightful conversation with food extraordinaire J. Kenji Lopez-Alt. We talked all about spices, why salt is so important, how to use induction ovens, the best ways to cook tofu, simulating a smokey "grill" flavor in your apartment and more! (Also how to set your apartment on fire.)

To hear the rest of this week’s episode, come join the Foodie Fam!

https://www.patreon.com/FWNTT

Thank you for your support, it’s what keeps the show going!

Check out our book:

https://read.macmillan.com/lp/food-we-need-to-talk/

Chat with us on IG!

https://www.instagram.com/foodweneedtotalk/?hl=en

Be friends with Juna on IG and Tiktok!

https://www.instagram.com/theofficialjuna/

https://www.tiktok.com/@junagjata

Learn about your ad choices: dovetail.prx.org/ad-choices
The Science of Cooking Well with J. Kenji Lopez-Alt29 Apr 202400:38:42

As you all know, over here at FWNTT, we are not the most kitchen savvy individuals. But after today… we just might be! J. Kenji Lopez-Alt shares with us some insights from his incredible career as a chef, food writer, and food science enthusiast. We learn the best ways to improve our cooking, why knife skills matter, why you shouldn’t feel bad for taking longer than the recipe time suggests, and when to use high vs. low heat.

For the rest of our converstation with Kenji, head over to the membership!

https://www.patreon.com/FWNTT

Where to find Kenji:

https://podcasts.apple.com/us/podcast/the-recipe-with-kenji-and-deb/id1713169728

https://www.youtube.com/@JKenjiLopezAlt

https://www.seriouseats.com/j-kenji-lopez-alt-5118720

Check out our book:

https://read.macmillan.com/lp/food-we-need-to-talk/

Chat with us on IG!

https://www.instagram.com/foodweneedtotalk/?hl=en

Be friends with Juna on IG and Tiktok!

https://www.instagram.com/theofficialjuna/

https://www.tiktok.com/@junagjata

Learn about your ad choices: dovetail.prx.org/ad-choices
Cooking Advice, Ricotta Pancakes, Sugarless Desserts, and More22 Apr 202400:05:13

Today, we continue our conversation with Sally Sampson from Chop Chop Family Magazine! As you all know, neither of us are good cooks. Sally gave us some great cooking advice and tried to solve all our cooking problems. She also gave some quick ideas for high protein meals, ricotta pancakes, and how to make desserts with no sugar.

To hear the rest of this week’s episode, come join the Foodie Fam!

https://www.patreon.com/FWNTT

Thank you for your support, it’s what keeps the show going!

Check out our book:

https://read.macmillan.com/lp/food-we-need-to-talk/

Chat with us on IG!

https://www.instagram.com/foodweneedtotalk/?hl=en

Be friends with Juna on IG and Tiktok!

https://www.instagram.com/theofficialjuna/

https://www.tiktok.com/@junagjata

Learn about your ad choices: dovetail.prx.org/ad-choices
Teaching Kids to Love Cooking and Eating Real Food with Sally Sampson15 Apr 202400:33:58

Today, we are talking to a real-life cookbook author all about how to get your kids to eat healthy! We are constantly getting questions from parents about how to help their kids to eat better. It can be tricky, especially when kids are surrounded by friends who maybe don’t eat the same way they do at home. Today, we talk to Sally Sampson from Chop Chop Family Magazine all about how to get your kids to love cooking!

For weekly episodes, come join the Foodie Fam!

https://www.patreon.com/FWNTT

Check out our book:

https://read.macmillan.com/lp/food-we-need-to-talk/

Chat with us on IG!

https://www.instagram.com/foodweneedtotalk/?hl=en

Be friends with Juna on IG and Tiktok!

https://www.instagram.com/theofficialjuna/

https://www.tiktok.com/@junagjata

Learn about your ad choices: dovetail.prx.org/ad-choices
Plastic, Blue Light, and Prioritizing Mental Health12 Aug 202400:02:48

We finally finish our series on what we've learned from hosting the podcast! Today we discuss our infamous episode with Cezmi Akdis and his revelations about our cleaning products, as well as the detrimental effects of blue light for sleep, even if you can't see it!

To hear the rest of this week’s bonus episode, come join the Foodie Fam!

https://www.patreon.com/FWNTT

Thank you for your support, it’s what keeps the show going!

Check out our book:

https://read.macmillan.com/lp/food-we-need-to-talk/

Chat with us on IG!

https://www.instagram.com/foodweneedtotalk/?hl=en

Be friends with Juna on IG and Tiktok!

https://www.instagram.com/theofficialjuna/

https://www.tiktok.com/@junagjata


Learn about your ad choices: dovetail.prx.org/ad-choices
Q&A - Weight Loss Shakes, Cortisol and Your Waistline, Pushing Through Fitness Plateaus & More 01 Apr 202400:30:00

Today, we bring back one of our favorite episode format: the Q&A. What are our thoughts on weight loss shakes and meal services? How does cortisol impact weight loss? What is our best advice for starting a podcast? And, how can we push through fitness plateaus?

To hear the rest of the Q&A, come join the Foodie Fam:

https://www.patreon.com/FWNTT

Check out our book:

https://read.macmillan.com/lp/food-we-need-to-talk/

Chat with us on IG!

https://www.instagram.com/foodweneedtotalk/?hl=en

Be friends with Juna on IG and Tiktok!

https://www.instagram.com/theofficialjuna/

https://www.tiktok.com/@junagjata

Learn about your ad choices: dovetail.prx.org/ad-choices
The Most Cited Nutritionist in the World18 Mar 202400:31:06

Today we speak to Dr. Walter Willett from Harvard T.H. Chan’s School of Public Health. Walter is the most cited nutritionist in the world. Our conversation goes over some of nutrition science’s greatest successes: the banning of trans fats. We also talk about what the biggest problem in our diet today is, what nutrition science has gotten wrong, why there seems to be so much conflicting information about what to eat, and more.

For weekly episodes, come join the Foodie Fam!

https://www.patreon.com/FWNTT

Check out our book:

https://read.macmillan.com/lp/food-we-need-to-talk/

Chat with us on IG!

https://www.instagram.com/foodweneedtotalk/?hl=en

Be friends with Juna on IG and Tiktok!

https://www.instagram.com/theofficialjuna/

https://www.tiktok.com/@junagjata

Learn about your ad choices: dovetail.prx.org/ad-choices
How Not to Hate Cardio with World-Renowned Coach Joel Jamieson04 Mar 202400:43:38

Today, we speak to world-renowned coach Joel Jamieson about all things cardio. We love to talk about resistance training on this show, but it’s finally time to show cardio some love. Joel tells us all about why cardio is one of the most important activities we should be doing for our health. We go through what the different heart rate zones are, how cardiovascular training is different from resistance training, how you can balance the two, and how cardiovascular training changes your mitochondria.

To hear our bonus episode with Joel all about aging athletes, come join the Foodie Fam!

https://www.patreon.com/FWNTT

Check out Joel’s Morpheus training system here:

https://trainwithmorpheus.com/

The paper Joel mentioned:

https://bjsm.bmj.com/content/56/13/755?trk=public_post_comment-text

Check out our book!

https://read.macmillan.com/lp/food-we-need-to-talk/

Chat with us on IG!

https://www.instagram.com/foodweneedtotalk/?hl=en

Be friends with Juna on IG and Tiktok!

https://www.instagram.com/theofficialjuna/

https://www.tiktok.com/@junagjata

Learn about your ad choices: dovetail.prx.org/ad-choices
Budget Ozempic, Covid's Effects on Eating Disorders, and More19 Feb 202400:38:56

Today, in honor of Eating Disorders Awareness Week, we speak to Professor Bryn Austin. Our conversation covers a wide variety of topics: How the pandemic and social media have affected rates of eating disorders, how pharmaceutical companies are unethically marketing the new weight loss medications, the dangers of budget Ozempic, inequalities in the treatment and recognition of eating disorders, and how you, yes YOU, can create change by promoting public policies that protect our kids from harmful dietary supplements.

Learn more and help out:

The Strategic Training Initiative for the Prevention of Eating Disorders

The Out of Kids’ Hands Campaign

For our discussion on dietary supplements, come join the Foodie Fam!

https://www.patreon.com/FWNTT

Check out our book:

https://read.macmillan.com/lp/food-we-need-to-talk/

Chat with us on IG!

https://www.instagram.com/foodweneedtotalk/?hl=en

Be friends with Juna on IG and Tiktok!

https://www.instagram.com/theofficialjuna/

https://www.tiktok.com/@junagjata

Learn about your ad choices: dovetail.prx.org/ad-choices
You Binged... Now What?12 Feb 202400:03:43

A continuation of our discussion with Dr. Evelyna Kambanis on eating disorders, this week’s episode of The Talk focuses on what to do after a binge. We know that binges can be extremely emotionally and physically draining, so what can we do afterwards to get ourselves feeling better?

To hear the rest of this week’s episode, come join the Foodie Fam!

https://www.patreon.com/FWNTT

Thank you for your support, it’s what keeps the show going!

Check out our book:

https://read.macmillan.com/lp/food-we-need-to-talk/

Chat with us on IG!

https://www.instagram.com/foodweneedtotalk/?hl=en

Be friends with Juna on IG and Tiktok!

https://www.instagram.com/theofficialjuna/

https://www.tiktok.com/@junagjata

Learn about your ad choices: dovetail.prx.org/ad-choices
Misconceptions About Eating Disorders, Orthorexia, and More05 Feb 202400:35:46

In today’s episode, we talk all things eating disorders with Dr. Evelyna Kambanis from Massachusetts General Hospital. How common are each of the eating disorders? What are some of the most common misconceptions surrounding them? What is orthorexia? How does social media affect EDs? And what are the best treatments? We cover all this and more on today’s episode in honor of the upcoming National Eating Disorders Awareness week.

To hear our bonus episode “You Binged, Now What?” click the link below:

https://www.patreon.com/FWNTT

For resources on eating disorders, including the eating disorders hotline and places to look for help, please check out the National Eating Disorders Association:

https://www.nationaleatingdisorders.org/

Check out our book:

https://read.macmillan.com/lp/food-we-need-to-talk/

Chat with us on IG!

https://www.instagram.com/foodweneedtotalk/?hl=en

Be friends with Juna on IG and Tiktok!

https://www.instagram.com/theofficialjuna/

https://www.tiktok.com/@junagjata

Learn about your ad choices: dovetail.prx.org/ad-choices
The Most Important Thing You Can Do to Live Longer22 Jan 202400:42:15

Ever considered that the key to a longer, happier life is not what you eat, how you move, or even how much sleep, but rather... your social circle? In this episode, we speak to Dr. Robert Waldinger, a Harvard professor and director of the longest study ever conducted on human happiness. As the author of The Good Life, Dr. Waldinger revealed the profound impact of relationships on health and longevity. We discuss the surprising connection between well-being and... well... connection. How does the quality of our relationships influence not only our mental health but also our physical health? It turns out that the most important health resolution you make this year is not your new diet or workout plan, but rather that weekly phone call you promised your parents. 

To kickstart your exercise habit with daily episodes all of January, come join the Foodie Fam!

https://www.patreon.com/FWNTT

Check out our book:

https://read.macmillan.com/lp/food-we-need-to-talk/

Chat with us on IG!

https://www.instagram.com/foodweneedtotalk/?hl=en

Be friends with Juna on IG and Tiktok!

https://www.instagram.com/theofficialjuna/

https://www.tiktok.com/@junagjata

Learn about your ad choices: dovetail.prx.org/ad-choices
The Complicated Reality of Plant-Based "Meat"15 Jan 202400:35:11

There are a few things nutrition researchers agree on: Plants are "good" for us. Processed meats are "bad." But plant-based meat alternatives...? They raise some important questions: Are plant-based meat alternatives ultra-processed foods? Are processed meats any worse than processed meat alternatives? With the rise of Impossible Meat, the Beyond Burger, and growing concerns about the climate emergency, we tackle a complicated topic: if or when meat alternatives should replace meat. With Professor Christopher Gardener from Stanford University, we get to the meat of the issue.

To kickstart your exercise habit with daily episodes all of January, come join the Foodie Fam!

https://www.patreon.com/FWNTT

Check out our book:

https://read.macmillan.com/lp/food-we-need-to-talk/

Chat with us on IG!

https://www.instagram.com/foodweneedtotalk/?hl=en

Be friends with Juna on IG and Tiktok!

https://www.instagram.com/theofficialjuna/

https://www.tiktok.com/@junagjata

Learn about your ad choices: dovetail.prx.org/ad-choices
Should We Be Worried About Salt?08 Jan 202400:32:49

How many times have you heard that we need to cut down on salt? But... do we actually? What does the science say about salt, our health, and who needs to worry about it? Is pink salt healthier than white salt? Is there such a thing as too low-sodium? In this episode, we chat with Dr. Robert Hunter, a nephrologist and researcher at the University of Edinburgh, to demystify the world of dietary salt. This is everything you need to know about sodium and the real challenge of reducing intake when it's hidden away in the places you least expect it. Get ready to shake up everything you thought you knew about your favorite seasoning. 

To kickstart your exercise habit with daily episodes all of January, come join the Foodie Fam!

https://www.patreon.com/FWNTT

Check out our book:

https://read.macmillan.com/lp/food-we-need-to-talk/

Chat with us on IG!

https://www.instagram.com/foodweneedtotalk/?hl=en

Be friends with Juna on IG and Tiktok!

https://www.instagram.com/theofficialjuna/

https://www.tiktok.com/@junagjata

Learn about your ad choices: dovetail.prx.org/ad-choices
Why You Need a Good "Why"03 Jan 202400:05:44

Many people set exercise goals without a clear understanding of why they want to pursue them. Here we discuss the importance of finding a deeper purpose or "why" with your fitness journey. Whether it's reducing pain, being more active with family, or finding joy in movement, having a profound reason enhances long-term commitment.

For daily episodes all of January, come join the Foodie Fam!

https://www.patreon.com/FWNTT

Check out our book:

https://read.macmillan.com/lp/food-we-need-to-talk/

Chat with us on IG!

https://www.instagram.com/foodweneedtotalk/?hl=en

Be friends with Juna on IG and Tiktok!

https://www.instagram.com/theofficialjuna/

https://www.tiktok.com/@junagjata

Learn about your ad choices: dovetail.prx.org/ad-choices
Weight Stigma, the Best Cardio, and Mindset: What We've Learned from the Podcast Pt. 2 05 Aug 202400:33:54

Today, we continue our conversation about what we have learned from six years of hosting this podcast. Last time, we went over all our food epiphanies. Today, we go through how the podcast has changed our approach to weight and weight stigma, exercise, relationships, and mindset.

To hear the rest of this episode, come join the Foodie Fam!

https://www.patreon.com/FWNTT

Episodes we mentioned:

The Health Effects of Being Called "Fat"

How NOT to Hate Cardio

Exercise Is Not About "Not Being Fat"

The Most Important Thing You Can Do to Live Longer

What We Can Learn from Top Athletes

Check out our book:

https://read.macmillan.com/lp/food-we-need-to-talk/

Chat with us on IG!

https://www.instagram.com/foodweneedtotalk/?hl=en

Be friends with Juna on IG and Tiktok!

https://www.instagram.com/theofficialjuna/

https://www.tiktok.com/@junagjata

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How to Create Consistency02 Jan 202400:07:44

In day two of our daily episode series, we’re discussing the importance of consistency. In the New Year, it can be tempting to make big goals and come out blazing, but our real goal is to make exercise a habit for the rest of our lives. We discuss the importance of consistency over intensity, how to plan for setbacks, and using the power of habits and routines.

Check out our episode on habit formation.

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How to Set Goals to Succeed 01 Jan 202400:06:56

We are ringing in the New Year with our first-ever daily episode series! Every single day of January, we are posting a mini-episode geared towards helping people with the most common New Year's resolution: to exercise more. This series is meant to be hyper-practical, tackling things like finding a routine, overcoming gym anxiety, creating consistency and so much more! (Including a deep dive into Eddie's gym fashion.)

In this episode, we discuss the best ways to set goals for the New Year. We talk about the importance of setting specific and measurable goals, as well as how to use your own brain chemistry to help you achieve your new habits.

Check out last year’s episode on the science of New Year’s resolutions!

For daily episodes all of January, come join the Foodie Fam!

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The Shocking Truth About Artificial Sweeteners01 Jan 202400:34:27

Sugar is often among the first things people ditch in the New Year, and the most common replacement? Artificial sweeteners. But what if replacing sugar with its calorie-free counterpart is actually doing more harm than good? For this episode, we speak to Dr. Jotham Suez, a professor of microbiology and immunology at Johns Hopkins University, all about artificial sweeteners. How do they work? What are the metabolic effects of artificial sweeteners vs. sugar on our bodies? How do these sugar alternatives potentially negatively affect our microbiome, blood sugar control, and even cause weight gain? Turns out artificial sweeteners might not be so sweet after all.

To kickstart your exercise habit and get daily episodes all of January, come join the Foodie Fam!

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Check out last year’s episode on sugar!

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Q&A - Food and Depression, Birth Control and Weight Gain, and What If You Hate Exercise?25 Dec 202300:32:15

Today, we are answering all your top questions! Some of the topics we cover include: the link between food and depression, whether or not birth control causes weight gain, what to do if you don’t like exercise, and the effects of weight stigma on health. Thank you for another incredible year of the podcast and for all your support! We wouldn’t be here without you, and HAPPY HOLIDAYS!!!

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Fiber Hacks + the Dangers of Fiber Supplements19 Dec 202300:05:02

In this episode, we talk about some of our favorite ways to incorporate more fiber and fermented foods. We also discuss fiber supplements. When should you use fiber supplements? Are they a replacement for dietary fiber from food? (Plus, a pretty hefty conversation about protein ice cream!)

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Everything You Need to Know About the Microbiome 11 Dec 202301:04:17

In this episode, we talk all things microbiome. Our guest is Professor Erica Sonnenberg from Stanford University. We discuss why the microbiome is so important, how it affects not only our physical health, but also our mental health, how we can better take care of our microbiome, and even whether or not probiotic supplements work. At the end, we also talk to Amy Hanus from Full Plate Living all about fiber, one of the easiest things you can focus on to nourish your gut!

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What We Can Learn from Top Athletes ft. Ben Bergeron 27 Nov 202300:59:52

Today, we talk to one of our most exciting guests yet: Ben Bergeron. Ben is a world-renowned author, speaker, and coach to some of the world’s most elite CrossFit athletes. We cover a range of topics including what we want our health for, what we can learn from elite athletes, the link between mindset and health, how to instill healthy habits in your kids, and how to know what we should be chasing in life. We even both get some personal training advice for our own fitness journeys!

Check out Ben’s podcast and training app:

https://podcasts.apple.com/us/podcast/chasing-excellence/id1170629044

https://www.comptrain.com/

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Eddie's Therapy (AKA Health Coaching) Session20 Nov 202300:05:26

Last week, we had an incredible episode talking all about the power of health coaching, and now, it’s Eddie’s turn in the hot seat! Learn about how Eddie is thinking about approaching the rest of his life, finding purpose in what he does, structuring his ideal day, and making this transition as fluid and graceful as possible.

To hear the rest of the episode, come join the Foodie Fam: https://www.patreon.com/FWNTT

Learn more about Well Coaches and Margaret Moore here:

https://www.coachmeg.com

https://www.wellcoaches.com

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The Transformative Power of Health Coaching + Juna Gets "Therapised" ft. Margaret Moore13 Nov 202300:57:42

In this episode, we talk to Margaret Moore about the emerging field of health coaching. It's exactly what it sounds like: someone coaching you through achieving your health goals, except it's much more than that. As Margaret discusses in this episode, health coaching delves into the core of who you are – your identity, the reasons behind your health goals, and what brings you fulfillment. One of the topics we cover is how identity is deeply ingrained from an early age and can play a pivotal role in shaping your beliefs, but it's also something that can be changed. Towards the end, we even have a live coaching session.

Learn more about Well Coaches and Margaret Moore here:

https://www.coachmeg.com

https://www.wellcoaches.com

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Why We Don't Know Enough About Women's Health06 Nov 202300:04:56

In this episode, we close out our women’s health series with some final thoughts. Discussing periods, pregnancy, and menopause on the podcast was something we’ve been meaning to do for a long time, but the reality is, there’s a lot of science left to do on these topics. Why has women’s health been ignored for so long? Why have so many drugs not been tested on women specifically, even though they are FDA approved? We talk about all of it, plus what we learned from this series, and more.

To hear the rest of the episode, come join the Foodie Fam: https://www.patreon.com/FWNTT

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The Shocking Way Japan Solved the Obesity Crisis29 Jul 202400:03:55

Today, we continue our conversation with Johann Hari. Part of Johann's journey in writing The Magic Pill was to visit Japan, one of the wealthiest countries in the world with virtually no childhood obesity. His biggest questions: Why and how? From the way the Japanese educate their children about nutrition, to draconian practices in Japanese workplaces, it appears that there are solutions to our current obesogenic environment, although some measures may be shocking.

To hear the rest of this week’s bonus episode, come join the Foodie Fam!

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Thank you for your support, it’s what keeps the show going!

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A "Healthy" Pregnancy30 Oct 202300:49:22

We now know that what you do when you’re pregnant has profound implications for the health of your baby, and yourself. But the information and advice surrounding pregnancy is seemingly never-ending and often contradictory. What does a healthy pregnancy actually look like? Should we be changing the way we eat? Exercising? How much weight should we gain during pregnancy? What about prenatal vitamins? Today, we will be speaking to Professor Beth Murray-Davis from McMaster University about what we need to know to increase our chances of having a happy and healthy pregnancy and baby.

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Cooking Advice, Meal Kits, Meal Prep + Healthy Homemade Ice Cream23 Oct 202300:04:23

We know that cooking is one of the best ways to improve diet quality, but let’s face it, it’s not exactly everyone’s favorite activity. In this episode, we both share where we are on our cooking journeys. We also share our thoughts on meal prep, meal kits, changing your attitude around cooking AND A HOMEMADE HEALTHY ICE CREAM RECIPE!

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The Misconceptions and Myths of Menopause16 Oct 202300:41:43

What comes to mind when you think of menopause? For many, it’s caricatures of older women, fanning themselves and being irritable. Not only does menopause often get made fun of in the media, its symptoms and treatment have long been dismissed or even outright ignored by clinicians. Today, we speak to Professor Rebecca Thurston of the University of Pittsburgh about all the myths and misconceptions that surround menopause. What does the science tell us about why menopause occurs, what does healthy menopause look like, how can we alleviate symptoms, and what possible treatment options are available?

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Supplementing a Bad Diet with Vitamins + Our Thoughts on Protein Bars and Protein Powders09 Oct 202300:04:45

In this episode, we talk all about supplements. Can you take enough vitamins to “fix” a bad diet? What about protein bars and protein powders? Are they the same as whole food protein sources? Today, we talk all about the right and wrong ways to use supplements to compliment your diet.

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The Episode About Periods02 Oct 202300:38:44

It’s no secret that periods are something almost no one wants to talk about, but menstruation serves one of the most important functions of the human body. In this episode, we speak to Professor Katherine Black from the University of Otago in New Zealand. What is happening in your body during your cycle? Why do we get hungrier, experience mood swings, get depressed, or experience pain leading up to our period? Is there any science behind changing your exercise and nutrition to be in sync with your cycle? And, what does losing your period mean for your health?

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How to "Not Screw Up Your Kids" (Talking to Your Kids About Health)25 Sep 202300:04:45

We've been getting a lot of questions about how to talk to kids about health and fitness. On the one hand, you want your kids to eat healthy and move their body, but on the other hand, overemphasizing these topics can really backfire and have detrimental mental health effects. On this episode, we talk about what we want our health for, how to talk about bodies around kids, and finally, how to navigate a food environment at home that has been invaded by your teenagers' frozen pizzas and sodas.

To hear the rest of the episode, come join the Foodie Fam: https://www.patreon.com/FWNTT

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Food Addiction, Dumb Things Your Brain Does, and Enjoying Your Food ft. Laurie Santos18 Sep 202300:44:07

Today, we bring back Laurie Santos from The Happiness Lab. This time, we focus on building a good relationship to food. We talk all about some of the worst features of how the human brain works, whether food can be addictive, how we can enjoy our food more, and how to build a good relationship with food in today’s food environment.

Check out Laurie’s podcast and Coursera course.

To get weekly episodes, come join the Foodie Fam: https://www.patreon.com/FWNTT

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