Food Tech Talk: Supply Chain Insights From Farm to Fork – Details, episodes & analysis

In this episode of Food Tech Talk, host Lydia Adams interviews Chris Latta, Director of Business Development at Kwik Lok. Chris shares insights on the growing demand for consumer-led traceability in food packaging and how Kwik Lok's partnership with TrustWell is addressing the need for transparency in the food industry. The conversation covers emerging technologies, regulatory compliance, and the future of food safety and sustainability.

In this episode of Food Tech Talk, host Lydia Adams interviews Steven Foster, VP of Food Safety and Quality at Wholesale Produce Supply. Steven shares his insights on transforming food safety from mere regulation to an organizational culture, the importance of sustainability in the food industry, and the challenges of maintaining safety standards in an increasingly complex global supply chain.

In this episode of the Food Tech Talk podcast, host Lydia Adams speaks with Eden Butvinik, a business owner, food scientist, and photographer. Eden works for themself through Eden Butvinik Consulting, and in this conversation, they share how their work in the food industry works in tandem with their creative and artistic outlook on science. Their grasp of the consumer-led trends moving through the industry with regards to flavor and product development gives us a thought-provoking insight into not only the food technology landscape today but how it may shape up going forward. Lydia and Eden discuss how to balance the desires of the food business owners who are their customers and the expectations of the end consumer. This podcast with Eden offers a captivating exploration into the role of a food scientist, and you won’t want to miss it!

In this episode of the Food Tech Talk podcast, host Lydia Adams interviews Ryan Richard, the Vice President of Community Engagement at GS1 US. During their discussion they touch upon the difficulties inherent in the tracking process and why it is so important that food can be accounted for throughout the entire supply chain. Ryan shares his thoughts on why effective tracking can be a great tool in the mission to curb food waste. They also discuss how GS1 standards are being leveraged to address some of these pressing issues. Don't miss this informative conversation with industry expert Ryan Richard.

In this episode of Food Tech Talk, host Lydia Adams interviews Nirdesh Dalal, a senior food and beverage scientist at Lucta. Nirdesh shares how his passion for food and the science behind it drove him down the path to his current role. He discusses the balance between creativity, innovation and quality in the food lab and how attitudes and expectations of food have developed in the younger generations. Nirdesh also talks about technology's role in food science and shares advice for aspiring professionals. Tune in to gain valuable insights from this fascinating conversation.

In this episode of Food Tech Talk: Supply Chain Insights from Farm to Fork, host Lydia Adams is joined by Ivan Dedek, Brewmaster/Food Scientist at Meier's Creek Brewing Company to discuss how he left finance to follow his passion for brewing and why in the crowded marketplace that is beer, pushing boundaries and experimentation are musts to stand out.

In this episode of Food Tech Talk: Supply Chain Insights from Farm to Fork, host Lydia Adams is joined by Michelle Brydalski, VP of Food Safety and Quality Assurance at Charcuterie Artisans, to discuss how transparency always wins, why you can’t ignore the data, and how to be ready for recalls for when issues arise.

Welcome to Food Tech Talk: Supply Chain Insights From Farm to Fork, with your hosts, Lydia Adams and Katy Jones, a bite-sized podcast discussing the latest trends and technology in the food and supplements industries, featuring conversations with regulatory experts, quality and safety champions, and thought leaders across the industry. Together, we are on a mission to change the food and dietary supplement industry for the better.

In this episode of Transparency Talk with Trustwell, Chief Customer Officer Katy Jones welcomes back industry experts Megan Murphy, Regulatory Product Lead, and Julie McGill, VP of Supply Chain Strategy and Insights. The team explores pivotal developments in food safety, covering the FDA's proposal for front-of-package nutrition labeling, providing updates on the Food Safety Modernization Act (FSMA) 204, and scrutinizing the ongoing investigation into elevated lead levels in cinnamon applesauce pouches. Megan and Julie share expert insights on FDA priorities, traceability rules, and preventive measures to reduce childhood exposure to contaminants. Tune in for a thorough exploration of crucial topics shaping the landscape of food safety and gain valuable insights from industry leaders. Show Resources and Links:Trustwell Regulatory SeminarsLearn to Navigate the Complex U.S. Food Labeling Regulations Regulatory Seminar LibraryFSMA 204 ResourcesFSMA 204 Tools for Success: Creating a Food Traceability PlanFDA FSMA 204 Resource CenterConnect with Trustwell! LinkedIn: https://www.linkedin.com/company/90523916/ Twitter: https://twitter.com/Trustwell_LLC

In this podcast episode of Transparency Talk with Trustwell, host Katy Jones interviews Mary Wagner, a trailblazer in the culinary and product development industry, known for her expertise in food research and development. The discussion centers on corporate governance, leadership, and the importance of diversity and equity in the food industry.The episode explores the imperative of diversity and equity within leadership roles in the food industry. Mary articulates key leadership skills critical for success, emphasizing honesty, approachability, and the ability to contribute meaningful value.Whether you are a seasoned professional seeking to elevate your career or an aspiring leader aiming for boardroom positions, this podcast offers pragmatic advice and a comprehensive understanding of navigating the complex dynamics of the culinary and product development landscape.About Mary Wagner:Mary K. Wagner is a distinguished executive leader and board director known for her innovative product development, research management, risk mitigation, crisis handling, and expertise in food quality and safety. With a strong background in global retail and consumer packaged goods, she currently leads MK Wagner and Associates Inc., specializing in innovation and food safety solutions. Mary serves on the boards of various notable companies, including Premium Brands Holdings, Griffith Foods International, Jones Dairy Farm, and BlueNalu. She also chairs the Food Safety Advisory Board for Ecolab.  Previously, she held senior roles at Starbucks Coffee Company, Mars, Inc., E&J Gallo Winery, Taco Bell, and General Mills Inc., contributing to their growth and success.  In addition to her corporate roles, Mary has been actively involved in various nonprofit organizations, demonstrating a passion for youth and education. She holds numerous certifications and memberships, including those from the American College of Corporate Directors (ACCD), National Association of Corporate Directors (NACD), and Women Corporate Directors, among others. Mary holds degrees from Iowa State University and the University of Minnesota, along with a certificate from Harvard, demonstrating her commitment to lifelong learning and professional development. Connect with Trustwell! LinkedIn: https://www.linkedin.com/company/90523916/ Twitter: https://twitter.com/Trustwell_LLC