Explore every episode of the podcast Food Tech Talk: Supply Chain Insights From Farm to Fork

Food safety culture and supply chain visibility drive proactive food quality assurance on Food Tech Talk: Supply Chain Insights from Farm to Fork with host Katy Jones (CEO of Trustwell) and guest Campbell Mitchell of OSI Group! Discover how OSI Group quality mgmt uses Trustwell FoodLogiQ, predictive analytics, safety, manufacturing risk systems, HACCP compliance, early signal detection, and frontline operational discipline to fix breakdowns in crisis escalation protocols. Learn how AI in food safety, traceability software, supplier risk management, foreign material detection, preventive action protocols, GFSI audit standard metrics, food safety leadership, quality management systems, and cross-functional operations prevent costly supply chain failures.

Misplaced creamer carafes and uncommunicated recipe edits expose event venues to severe allergen risk and unexpected operational liability. In this episode of Food Tech Talk: Supply Chain Insights from Farm to Fork, host Katy Jones (CEO of Trustwell) speaks with Tracy Stuckrath, Founder of thrive! meetings & events, to analyze how event catering teams can transform hospitality through smart food tech, digital ingredient data, and verified menu labels. From managing the top 9 allergens and non-alcoholic options to enforcing recipe control across kitchen operations and last-mile logistics, discover how automated risk mitigation, cross-contamination prevention, and proactive event planning safeguard guest safety and eliminate food allergy vulnerabilities across the entire supply chain.

Precision agriculture AI and autonomous field drones are completely reshaping fresh produce supply chain consistency. On this episode of Food Tech Talk: Supply Chain Insights from Farm to Fork, host Katy Jones, CEO of Trustwell, speaks with Jim Trahanas, CTO at Fruitist, about how computer vision produce quality tracking and predictive analytics drive yield prediction modeling and eliminate harvest uncertainty.

Master restaurant scalability and reduce food safety risk in this episode of Food Tech Talk: Supply Chain Insights from Farm to Fork. Host Katy Jones, CEO of Trustwell, sits down with Christin Marvin, founder and CEO of Columbine Hospitality, to explore how multi-unit operations build essential people, process, and financial systems to scale sustainably without sacrificing operational consistency or customer trust.

Fix food and beverage cash flow and stop margin leaks! On Food Tech Talk: Supply Chain Insights from Farm to Fork, host Katy Jones, CEO of Trustwell, sits down with Scotty Palmer, founder of Palmer’s Strategic Advisors, to analyze co-packer risk management, SKU margin profitability, food safety compliance, working capital optimization, supplier contract negotiation, co-manufacturer diversification, and the Shelf to Savings system for growth tax mitigation.

In this special compilation episode of Food Tech Talk: Supply Chain Insights from Farm to Fork, host Katy Jones brings together highlights from conversations with Michael Robins, Charlie Chappell, and Zoe Richards. Discover how leading food brands balance food reformulation, regulatory compliance, and crave appeal while improving product data management, food safety systems, and supply chain transparency. Learn how R&D innovation, nutrition analysis, compliant labeling, and traceability solutions help build lasting consumer trust.

Can empathy transform food safety compliance? Host Katy Jones (CEO of Trustwell) sits down with Lilia Rivera on Food Tech Talk: Supply Chain Insights from Farm to Fork to discuss the power of the empathetic audit and how digital tools like FoodLogiQ drive continuous improvement. Learn how integrating human compassion with real-time automated traceability can eliminate the traditional anxiety of quality auditing while driving total regulatory compliance across your entire enterprise footprint.

Streamline your digital food innovation and mitigate product failure using predictive market intel. In this episode of Food Tech Talk: Supply Chain Insights from Farm to Fork, host Katy Jones (CEO of Trustwell) sits down with Gautam Kanumuru, co-founder and CEO of Yogi, to explore how unstructured shopper feedback and natural language processing generate actionable business intelligence. By moving past baseline POS tracking to capture comprehensive product listing optimization and multichannel feedback aggregation, modern enterprise systems minimize reformulation risk management and protect market share. Learn how unified consumer data, multitask data tagging, consumer sentiment analysis, and e-commerce data transparency maximize your software engineering ROI. This deep dive explores brand loyalty preservation, agentic shopping commerce, enterprise data connectivity, sku level insights, the Pareto principle software framework, and the hidden realities of software maintenance metrics to establish end-to-end supply chain visibility.

Discover how AI in food tech is revolutionizing back-of-house operations on this episode of Food Tech Talk: Supply Chain Insights from Farm to Fork. Join host Katy Jones, CEO of Trustwell, and Fengmin Gong, CEO of MetafoodX, as they discuss food waste reduction, the breakdown of traditional point of sale systems, and how true supply chain transparency fuels long-term operational efficiency.

Listen to Food Tech Talk: Supply Chain Insights from Farm to Fork as Katy Jones, CEO of Trustwell, sits down with Susan Bond of Bond Advisory Group to reveal why a proactive regulatory strategy is the key to faster food innovation. In this episode, they discuss how moving beyond "checkpoint" thinking to true regulatory readiness ensures FDA compliance while driving market commercialization success. Trustwell reConnect On-Demand is here! 🖥️ If you work in the food industry, you know that staying ahead of regulations is a constant battle. That’s where Trustwell reCONNECT On-Demand comes in. We recently hosted our annual virtual summit, bringing together hundreds of industry experts to discuss the future of food safety, traceability, and compliance. Now, you can access the entire library of sessions, featuring actionable insights from brands like Taco John's and Wawa, focusing on everything from FSMA 204 compliance to quality management and supply chain resilience. Don't miss out on the strategies you need to lead your team. Access the complete reCONNECT On-Demand library for free by visiting: https://www.trustwell.com/reconnect/?utm_source=podcast&utm_medium=show-notes&utm_campaign=transparency-talk-with-trustwell-ep54

Food reformulation, consumer transparency, and CPG innovation are the pillars of long-term brand relevance in today's market. In this episode of Food Tech Talk: Supply Chain Insights from Farm to Fork, host Katy Jones, CEO of Trustwell, sits down with Charlie Chappell, former VP of Innovation and Global R&D at The Hershey Company. Charlie shares how a proactive R&D strategy and a first-mover advantage in artificial color removal can transform a legacy brand into a modern leader by aligning consumer sentiment analysis with technical excellence. Trustwell reConnect On-Demand is here! 🖥️ If you work in the food industry, you know that staying ahead of regulations is a constant battle. That’s where Trustwell reCONNECT On-Demand comes in. We recently hosted our annual virtual summit, bringing together hundreds of industry experts to discuss the future of food safety, traceability, and compliance. Now, you can access the entire library of sessions, featuring actionable insights from brands like Taco John's and Wawa, focusing on everything from FSMA 204 compliance to quality management and supply chain resilience. Don't miss out on the strategies you need to lead your team. Access the complete reCONNECT On-Demand library for free by visiting: https://www.trustwell.com/reconnect/?utm_source=podcast&utm_medium=show-notes&utm_campaign=transparency-talk-with-trustwell-ep53

Cultivated meat commercialization, food safety regulation, and the path to FDA approval are the core of this expert discussion. In this episode of Food Tech Talk: Supply Chain Insights from Farm to Fork, host Katy Jones, CEO of Trustwell, sits down with Eric Schulze, Chief Science & Technology Officer at Evergreen. Eric shares his experience leading the team that secured the first-ever FDA safety approval for cultivated meat. The conversation explores the "designing from the cell up" philosophy, the reality of meat production scaling, and how a risk-based regulatory strategy is essential for navigating the future of the meat industry. Trustwell reConnect On-Demand is here! 🖥️ If you work in the food industry, you know that staying ahead of regulations is a constant battle. That’s where Trustwell reCONNECT On-Demand comes in. We recently hosted our annual virtual summit, bringing together hundreds of industry experts to discuss the future of food safety, traceability, and compliance. Now, you can access the entire library of sessions, featuring actionable insights from brands like Taco John's and Wawa, focusing on everything from FSMA 204 compliance to quality management and supply chain resilience. Don't miss out on the strategies you need to lead your team. Access the complete reCONNECT On-Demand library for free by visiting: https://www.trustwell.com/reconnect/?utm_source=podcast&utm_medium=show-notes&utm_campaign=transparency-talk-with-trustwell-ep52

What does it really take to meet the UK’s HFSS (High in Fat, Salt, and Sugar) regulations without ruining the taste consumers love? Katy Jones, CEO of Trustwell, is joined by Zoe Richards, Business Solutions Director at Trustwell, who brings two decades of experience from brands like HelloFresh and the QSR world. She breaks down why reformulation is a high-stakes balancing act—and how data, supplier strategy, and tools like Genesis help brands stay compliant while protecting their “Golden Palate.” Trustwell reConnect On-Demand is here! 🖥️ If you work in the food industry, you know that staying ahead of regulations is a constant battle. That’s where Trustwell reCONNECT On-Demand comes in. We recently hosted our annual virtual summit, bringing together hundreds of industry experts to discuss the future of food safety, traceability, and compliance. Now, you can access the entire library of sessions, featuring actionable insights from brands like Taco John's and Wawa, focusing on everything from FSMA 204 compliance to quality management and supply chain resilience. Don't miss out on the strategies you need to lead your team. Access the complete reCONNECT On-Demand library for free by visiting: https://www.trustwell.com/reconnect/?utm_source=podcast&utm_medium=show-notes&utm_campaign=transparency-talk-with-trustwell-ep51

Katy Jones, CEO of Trustwell, sits down with Justin Dillon, the visionary Founder and CEO of FRDM AI for this episode of Food Tech Talk: Supply Chain Insights from Farm to Fork. Justin shares his remarkable journey from filmmaking and activism to building enterprise software that maps the deepest corners of global supply chains. The conversation moves beyond simple compliance to explore how AI-powered visibility acts as a "trust engine" for brands, allowing them to proactively identify ethical risks and forced labor vulnerabilities, tiers deep. For food industry leaders, this episode provides a roadmap for shifting from a reactive "have to" compliance mindset to a strategic "get to" intelligence mindset that drives long-term business value. Trustwell reConnect On-Demand is here! 🖥️ If you work in the food industry, you know that staying ahead of regulations is a constant battle. That’s where Trustwell reCONNECT On-Demand comes in. We recently hosted our annual virtual summit, bringing together hundreds of industry experts to discuss the future of food safety, traceability, and compliance. Now, you can access the entire library of sessions, featuring actionable insights from brands like Taco John's and Wawa, focusing on everything from FSMA 204 compliance to quality management and supply chain resilience. Don't miss out on the strategies you need to lead your team. Access the complete reCONNECT On-Demand library for free by visiting: https://www.trustwell.com/reconnect/?utm_source=podcast&utm_medium=show-notes&utm_campaign=transparency-talk-with-trustwell-ep50

In this episode of Food Tech Talk: Supply Chain Insights from Farm to Fork, host Katy Jones sits down with Ron Bonacci, Vice President of Analytics and Loyalty at Birdzi and the Owner of REB Enterprise, to explore the massive shift from traditional grocery marketing to AI-driven retail engagement. With over 25 years of experience, including the landmark launch of the Kroger Plus card, Ron shares how modern retailers are using "Agentic AI" to move beyond historical data and enter a new era of real-time, one-to-one personalization. Listeners will discover how predictive analytics can eliminate out-of-stocks, improve fresh food logistics, and even support the "Food as Medicine" movement by tailoring shopping experiences to specific health needs like diabetes or celiac disease. Trustwell reConnect On-Demand is here! 🖥️ If you work in the food industry, you know that staying ahead of regulations is a constant battle. That’s where Trustwell reCONNECT On-Demand comes in. We recently hosted our annual virtual summit, bringing together hundreds of industry experts to discuss the future of food safety, traceability, and compliance. Now, you can access the entire library of sessions, featuring actionable insights from brands like Taco John's and Wawa, focusing on everything from FSMA 204 compliance to quality management and supply chain resilience. Don't miss out on the strategies you need to lead your team. Access the complete reCONNECT On-Demand library for free by visiting: https://www.trustwell.com/reconnect/?utm_source=podcast&utm_medium=show-notes&utm_campaign=transparency-talk-with-trustwell-ep49

In this episode of Food Tech Talk: Supply Chain Insights from Farm to Fork, host Katy Jones explores the intersection of culinary art and commercial food manufacturing with Michael Robins, a certified master chef and the founder of Integrated Culinary Systems. They discuss essential strategies for creating crave-worthy products while maintaining a culture of responsibility, emphasizing how to balance indulgence with nutritional standards like sodium reduction without sacrificing flavor. Listeners will learn how to navigate the complex world of food innovation, from leveraging chef-led creativity to streamline the commercialization process to ensuring products stand out in the high-stakes environment of the retail grocery aisle. Trustwell reConnect On-Demand is here! 🖥️ If you work in the food industry, you know that staying ahead of regulations is a constant battle. That’s where Trustwell reCONNECT On-Demand comes in. We recently hosted our annual virtual summit, bringing together hundreds of industry experts to discuss the future of food safety, traceability, and compliance. Now, you can access the entire library of sessions, featuring actionable insights from brands like Taco John's and Wawa, focusing on everything from FSMA 204 compliance to quality management and supply chain resilience. Don't miss out on the strategies you need to lead your team. Access the complete reCONNECT On-Demand library for free by visiting: trustwell.com/reconnect

What if your food safety strategy could actually accelerate—not slow down—your business transformation? In this episode of Food Tech Talk: Supply Chain Insights from Farm to Fork, host Katy Jones sits down with Ozan Ozaskinli, Partner and Managing Director at Value Gene Consulting Group, to explore how leading manufacturers are embedding food safety into operations from day one. They discuss why humanoid robotics are reshaping production consistency and capacity, as well as the critical role that standardization and data play in scaling human-AI collaboration on the line. Whether you are navigating reformulation pressures, workforce challenges, or preparing for the future of food manufacturing technology, this conversation delivers actionable strategies to transform food safety from a checkpoint into a competitive advantage. Trustwell reConnect On-Demand is here! 🖥️ If you work in the food industry, you know that staying ahead of regulations is a constant battle. That’s where Trustwell reCONNECT On-Demand comes in. We recently hosted our annual virtual summit, bringing together hundreds of industry experts to discuss the future of food safety, traceability, and compliance. Now, you can access the entire library of sessions, featuring actionable insights from brands like Taco John's and Wawa, focusing on everything from FSMA 204 compliance to quality management and supply chain resilience. Don't miss out on the strategies you need to lead your team. Access the complete reCONNECT On-Demand library for free by visiting: trustwell.com/reconnect

In this special edition of Food Tech Talk: Supply Chain Insights from Farm to Fork, we present a comprehensive look at the future of food through the lens of 17 industry experts. As host Katy Jones continues her return to the series, this curated compilation episode dives into the most pressing predictions for 2026—from the rapid adoption of Generative AI to the "Chemical Awakening" redefining food safety protocols. It is a strategic roadmap designed to help professionals navigate a landscape of shifting consumer habits and high-pressure supply chain demands. Trustwell reConnect On-Demand is here! 🖥️ If you work in the food industry, you know that staying ahead of regulations is a constant battle. That’s where Trustwell reCONNECT On-Demand comes in. We recently hosted our annual virtual summit, bringing together hundreds of industry experts to discuss the future of food safety, traceability, and compliance. Now, you can access the entire library of sessions, featuring actionable insights from brands like Taco John's and Wawa, covering everything from FSMA 204 compliance to quality management and supply chain resilience. Don't miss out on the strategies you need to lead your team. Access the complete reCONNECT On-Demand library for free by visiting: trustwell.com/reconnect

In a new era for Food Tech Talk: Supply Chain Insights from Farm to Fork, we are thrilled to welcome back Katy Jones, CEO of Trustwell, as our host. She kicks off her first episode back by sitting down with Jill Stuber and Tia Glave, cofounders of Catalyst Food Leaders. Together, they explore why human-centred leadership and emotional intelligence are the ultimate competitive edges in an increasingly AI-driven industry. Drawing on their personal journeys from technical subject matter expertise to transformational leadership, Jill and Tia discuss how connecting people to purpose, rather than relying solely on checklists, drives a resilient food safety culture and lasting organizational results. They also delve into the unique strengths women bring to the field, providing actionable insights on building intentional leadership systems that prioritize employee well-being, protect the bottom line, and navigate the high-pressure demands of modern food safety and compliance. Trustwell reConnect On-Demand is here! 🖥️ If you work in the food industry, you know that staying ahead of regulations is a constant battle. That’s where Trustwell reCONNECT On-Demand comes in. We recently hosted our annual virtual summit, bringing together hundreds of industry experts to discuss the future of food safety, traceability, and compliance. Now, you can access the entire library of sessions, featuring actionable insights from brands like Taco John's and Wawa, focusing on everything from FSMA 204 compliance to quality management and supply chain resilience. Don't miss out on the strategies you need to lead your team. Access the complete reCONNECT On-Demand library for free by visiting: trustwell.com/reconnect

What if the key to sustainable health wasn't about cutting out ingredients—but about balance and science-backed nutrition? In this episode of Food Tech Talk: Supply Chain Insights from Farm to Fork, host Lydia Adams sits down with Timothy Chinniah, Senior Manager of Research and Development at Medifast, to explore why the term "ultra-processed" can be misleading, how to translate clean label consumer demands into real products, and the strategies behind formulating nutritious foods that people actually enjoy eating. Whether you're developing products, navigating regulatory requirements, or seeking to understand the future of metabolic health innovation, this conversation offers actionable insights into bridging the gap between consumer expectations and scientific integrity—plus a look at how cross-functional collaboration and emerging technologies are reshaping product development in the food industry.

What if leading with empathy and mindfulness could transform your food safety culture? In this episode of Food Tech Talk: Supply Chain Insights from Farm to Fork, host Lydia Adams sits down with Lora Stone, a seasoned food safety and quality leader, to explore why building team buy-in matters more than compliance checklists, how to navigate regulatory change without sacrificing morale, and the key strategies to embed food safety culture through authentic leadership. Whether you're managing multiple certifications, leading teams through industry shifts, or seeking to strengthen your organizational culture, this conversation is packed with actionable insights on balancing accountability with empathy, leveraging mindfulness in high-pressure situations, and collaborating across the industry to drive meaningful progress. Tune in to discover how intentional leadership and clear communication can turn regulatory demands into opportunities for team alignment and shared purpose. Trustwell reConnect On-Demand is here! 🖥️ If you work in the food industry, you know that staying ahead of regulations is a constant battle. That’s where Trustwell reCONNECT On-Demand comes in. We recently hosted our annual virtual summit, bringing together hundreds of industry experts to discuss the future of food safety, traceability, and compliance. Now, you can access the entire library of sessions, featuring actionable insights from brands like Taco John's and Wawa, focusing on everything from FSMA 204 compliance to quality management and supply chain resilience. Don't miss out on the strategies you need to lead your team. Access the full reCONNECT On-Demand library for free by visiting: trustwell.com/reconnect

In this special “Best of” episode of Food Tech Talk: Supply Chain Insights from Farm to Fork, host Lydia Adams brings together standout moments from past guests exploring how AI and traceability are reshaping the food industry. Hear insights from leaders including Ryan Richard, Laura McCready, Dr. Wesam Al-Jadawi, Steve Warwick, Kate Piche, Julie McGill, Catherine Cosby, and Trustwell CEO Katy Jones as they discuss FSMA 204 readiness, connected supply chains, and the role of technology in building safer, smarter food systems. Trustwell reConnect On-Demand is here! 🖥️ If you work in the food industry, you know that staying ahead of regulations is a constant battle. That’s where Trustwell reCONNECT On-Demand comes in. We recently hosted our annual virtual summit, bringing together hundreds of industry experts to discuss the future of food safety, traceability, and compliance. Now, you can access the entire library of sessions, featuring actionable insights from brands like Taco John's and Wawa, focusing on everything from FSMA 204 compliance to quality management and supply chain resilience. Don't miss out on the strategies you need to lead your team. Access the full reCONNECT On-Demand library for free by visiting: trustwell.com/reconnect Connect with the team: 👉 Lydia Adams on LinkedIn: https://www.linkedin.com/in/lydiaadams/ 👉 Trustwell: https://www.trustwell.com/?utm_source=podcast&utm_medium=show-notes&utm_campaign=transparency-talk-with-trustwell-ep42 👉Ryan Richard on LinkedIn: https://www.linkedin.com/in/ryan-richard-43467540/ 👉Laura McCready on LinkedIn: https://www.linkedin.com/in/laura-mccready/ 👉Dr. Wesam Al-Jeddawi on LinkedIn: https://www.linkedin.com/in/wesam-al-jeddawi-phd-foodscience/ 👉Steve Warwick on LinkedIn: https://www.linkedin.com/in/wtc/?originalSubdomain=uk 👉Kate Piche on LinkedIn: http://www.linkedin.com/in/katepiche 👉Katy Jones on LinkedIn: https://www.linkedin.com/in/katyjonespr/ 👉Julie McGill on LinkedIn: https://www.linkedin.com/in/julie-mcgill-0079a2/ 👉 Catherine Cosby on LinkedIn: https://www.linkedin.com/in/catherine-cosby/ You can also listen to our podcast here: 👉 Apple - https://apple.co/47afWXM 👉 Spotify - https://bit.ly/4lIA1KP 👉 YouTube - https://bit.ly/3YpdUQW 👉 Fame Host - https://foodtechtalk.co

From ranch legacy to digital innovation, dive into a fascinating conversation with Jeff Smith, co-founder of Colorado Craft Beef. Join host Lydia Adams as they explore how traditional ranching practices merge with modern technology, the evolution of consumer demands in the beef industry, and practical approaches to sustainability. Jeff shares invaluable insights on maintaining quality while scaling operations, implementing genetic testing for optimal cattle management, and building trust through transparency. Learn how emerging technologies and shifting consumer preferences are reshaping the future of food production, making this episode essential for food industry professionals interested in the intersection of tradition and innovation. 🌱 Introducing AskReg by Trustwell – Your AI-Powered Regulatory Assistant. From food safety to nutritional labeling, get fast, accurate answers backed by verified sources — across the U.S., Canada, EU, and more. Just $299/year – and get 25% off with code PODCAST25. To claim your discount, visit: https://bit.ly/43B8gfH

In this episode of Food Tech Talk: Supply Chain Insights from Farm to Fork, host Lydia Adams sits down with Tony Ellsworth, founder of Ellsworth Crossing, to explore the transformative power of holistic farm-to-fork food sourcing. Tony shares his journey from personal health challenges to creating a faith-based, veteran-owned enterprise that bridges the gap between small farmers and health-conscious consumers. Learn how to navigate food quality beyond organic labels, understand the real meaning behind food certifications, and discover practical strategies for sourcing truly healthy foods. Whether you're a food industry professional seeking to understand consumer trends or looking to enhance your supply chain transparency, this conversation offers valuable insights into building authentic farm-to-table relationships while maintaining regulatory compliance. 👉Reserve your spot for reCONNECT 2025, the virtual conference uniting the industry's leading voices around traceability, transparency, and transformation, here: https://www.trustwell.com/reconnect-2025/?utm_source=podcast&utm_medium=show-notes&utm_campaign=transparency-talk-with-trustwell-ep40

In this episode of Food Tech Talk: Supply Chain Insights from Farm to Fork, host Lydia Adams explores critical cybersecurity challenges in the food delivery ecosystem with Pippin Wallace, Senior Staff Security Engineer at Favor Delivery. From protecting consumer data to securing the food supply chain, discover how modern security measures safeguard both customers and companies in an increasingly digital world. Learn essential strategies for defending against supply chain attacks, the emerging role of AI in security, and practical tips for building customer trust through robust security practices. Whether you're a food industry professional or a technology leader, this conversation delivers valuable insights on creating resilient systems while maintaining seamless customer experiences. 🌱 Introducing AskReg by Trustwell – Your AI-Powered Regulatory Assistant. From food safety to nutritional labeling, get fast, accurate answers backed by verified sources — across the U.S., Canada, EU, and more. Just $299/year – and get 25% off with code PODCAST25. To claim your discount, visit https://bit.ly/43B8gfH

What if you could future-proof your restaurant's food safety practices while leveraging emerging technologies? In this episode of Food Tech Talk, host Lydia Adams sits down with Kate Piche, Senior Director of Food Safety and Regulatory Services at the National Restaurant Association, to explore the evolution of food safety practices, digital traceability solutions, and the transformative role of AI in restaurant operations. Whether you're navigating allergen management, implementing FSMA 204 compliance, or seeking ways to enhance your food safety culture, this conversation delivers practical insights for restaurants of all sizes. Tune in to discover how combining human expertise with innovative technology can create safer, more efficient dining experiences. 🌱 Introducing AskReg by Trustwell – Your AI-Powered Regulatory Assistant. From food safety to nutritional labeling, get fast, accurate answers backed by verified sources — across the U.S., Canada, EU, and more. Just $299/year – and get 25% off with code PODCAST25. To claim your discount, visit AskReg AI Software Options | Trustwell

Looking to navigate FSMA 204 compliance with confidence? In this episode of Food Tech Talk: Supply Chain Insights from Farm to Fork, host Lydia Adams sits down with Julie McGill, VP of Supply Chain Strategy and Insights at Trustwell, to explore critical strategies for the extended compliance timeline. Julie shares invaluable insights on leveraging the additional 30 months effectively, building smarter supply chain processes, and implementing practical traceability solutions that move beyond basic compliance. Whether you're a food manufacturer, distributor, or retailer, this conversation delivers actionable guidance on data accuracy, supplier engagement, and creating resilient traceability programs that drive long-term operational improvements. 🌱 Introducing AskReg by Trustwell – Your AI-Powered Regulatory Assistant. From food safety to nutritional labeling, get fast, accurate answers backed by verified sources — across the U.S., Canada, EU, and more. Just $299/year – and get 25% off with code PODCAST25. To claim your discount, visit: https://bit.ly/43B8gfH

In this episode of Food Tech Talk, host Lydia Adams sits down with Darryl Riley, a globally respected food safety and quality leader with over 30 years in the CPG industry, to explore the evolution of product development, quality control, and regulatory compliance. Darryl shares invaluable insights from his international career, discussing how cross-functional collaboration, strategic ingredient management, and consumer testing shape successful product launches. Whether you're navigating regulatory changes, managing ingredient swaps, or balancing innovation with food safety, this conversation offers practical strategies for food industry professionals. Learn how emerging technologies and AI are transforming the future of food development while maintaining the critical balance of safety, quality, and consumer acceptance. 🌱 Introducing AskReg by Trustwell – Your AI-Powered Regulatory Assistant. From food safety to nutritional labeling, get fast, accurate answers backed by verified sources — across the U.S., Canada, EU, and more. Just $299/year – and get 25% off with code PODCAST25. To claim your discount, visit: https://bit.ly/43B8gfH

In this episode of Food Tech Talk: Supply Chain Insights from Farm to Fork, host Lydia Adams sits down with Laura McCready, Director of Food Safety and Policy at Reser’s Fine Foods, to explore the evolving landscape of food safety technology, traceability, and supplier management. Drawing from nearly two decades of experience, Laura shares invaluable insights on building trust across the supply chain, implementing efficient traceability systems, and fostering a robust food safety culture across multiple countries. Whether you're navigating FSMA 204 compliance or seeking to strengthen supplier relationships, this conversation delivers practical strategies for advancing food safety initiatives while maintaining transparency and consumer trust. 🌱 Introducing AskReg by Trustwell – Your AI-Powered Regulatory Assistant. From food safety to nutritional labeling, get fast, accurate answers backed by verified sources — across the U.S., Canada, EU, and more. Just $299/year – and get 25% off with code PODCAST25. To claim your discount, visit: https://bit.ly/43B8gfH

What if you could unlock the secrets of maintaining food safety and quality across one of the most complex food service environments - airports? In this episode of Food Tech Talk: Supply Chain Insights from Farm to Fork, host Lydia Adams sits down with Arahmelle Tan (SVP of Supply Chain and Logistics) and Airomo Russel (Director of Food Safety and QA) from OTG Management to explore the unique challenges and innovations in airport food service operations. They share invaluable insights on building a comprehensive food safety culture, leveraging technology for supply chain transparency, and balancing speed with safety in high-pressure environments. Whether you're managing complex food operations or seeking to strengthen your safety protocols, this conversation offers practical strategies for maintaining consistency without compromise. Tune in to discover how leading food safety professionals are using predictive analytics, real-time monitoring, and strong supplier partnerships to serve millions of travelers safely every day. 🌱 Introducing AskReg by Trustwell – Your AI-Powered Regulatory Assistant. From food safety to nutritional labeling, get fast, accurate answers backed by verified sources — across the U.S., Canada, EU, and more. Just $299/year – and get 25% off with code PODCAST25. To claim your discount, visit: https://bit.ly/43B8gfH

In this insightful episode of Food Tech Talk: Supply Chain Insights from Farm to Fork, Danny O'Malley, President and Founder of Before the Butcher, shares his journey from food service veteran to plant-based protein innovator. Discover how technological advancements are revolutionizing plant-based meat alternatives, the evolution of consumer acceptance, and what's driving the industry's shift toward convenient protein-forward snacks. From navigating market challenges to developing innovative products like their new "Butcher Stick," Danny offers valuable insights on product development, consumer expectations, and the future of plant-based foods. 🌱 Introducing AskReg by Trustwell – Your AI-Powered Regulatory Assistant. From food safety to nutritional labeling, get fast, accurate answers backed by verified sources — across the U.S., Canada, EU, and more. Just $299/year – and get 25% off with code PODCAST25. To claim your discount, visit: https://bit.ly/43B8gfH Whether you're a food industry professional interested in alternative proteins or curious about the intersection of innovation and consumer demands, this episode delivers actionable perspectives on creating successful food products in today's evolving marketplace.

In this episode of Food Tech Talk: Supply Chain Insights from Farm to Fork, host Lydia Adams sits down with Russ Hawkins, President and CEO of Agilence Inc., to explore how businesses can leverage data analytics, AI, and automation while maintaining exceptional customer experiences. From managing multiple delivery platforms to implementing AI solutions, Russ shares invaluable insights on turning data into actionable business intelligence. Whether you're looking to improve operational efficiency, reduce loss, or enhance customer satisfaction, this conversation offers practical strategies for staying competitive in today's rapidly evolving retail and restaurant landscape. 🌱 Introducing AskReg by Trustwell – Your AI-Powered Regulatory Assistant. From food safety to nutritional labeling, get fast, accurate answers backed by verified sources — across the U.S., Canada, EU, and more. Just $299/year – and get 25% off with code PODCAST25. To claim your discount, visit AskReg AI Software Options | Trustwell

In this episode of Food Tech Talk: Supply Chain Insights from Farm to Fork, host Lydia Adams explores food safety culture with Dinesh Babu, VP of Quality and Food Safety at State Garden. Drawing from his extensive experience with industry leaders like Revel Greens, Grimway Farms, and Del Monte, Dinesh shares invaluable insights on building effective food safety programs, implementing robust sanitation protocols, and navigating regulatory compliance. Whether you're managing large-scale food operations or seeking to enhance your organization's food safety culture, this conversation delivers practical strategies for creating sustainable safety practices that go beyond mere compliance. Tune in to discover how to foster a culture where food safety becomes a shared responsibility, backed by leadership commitment and effective communication. 🌱 Introducing AskReg by Trustwell – Your AI-Powered Regulatory Assistant. From food safety to nutritional labeling, get fast, accurate answers backed by verified sources — across the U.S., Canada, EU, and more. Just $299/year – and get 25% off with code PODCAST25. To claim your discount, visit https://bit.ly/43B8gfH

Innovative copper-based antimicrobial technology is revolutionizing food packaging by extending shelf life while reducing plastic waste and improving food safety. In this episode of Food Tech Talk, host Lydia Adams speaks with Johnathan Raineau, President of Copperprotek USA, about their groundbreaking natural antimicrobial technology that's transforming food packaging sustainability and safety through the innovative use of copper minerals. 🌱 Introducing AskReg by Trustwell – Your AI-Powered Regulatory Assistant. From food safety to nutritional labeling, get fast, accurate answers backed by verified sources — across the U.S., Canada, EU, and more. Just $299/year – and get 25% off with code PODCAST25. To claim your discount, visit https://bit.ly/43B8gfH

Building a strong food safety culture goes beyond enforcing compliance—it’s about fostering leadership and cultivating cross-functional relationships. In this episode of Food Tech Talk: Supply Chain Insights from Farm to Fork, host Lydia Adams speaks with Dom Mitial, VP of Food Safety, Quality, and Regulatory at Goldbergs Group. They discuss practical strategies for creating effective food safety programs through relationship-building, cultural transformation, and aligning business goals. Stay ahead of emerging food tech trends! 🌱 Explore the latest innovations and software solutions shaping the food industry. Check out the free ebook now: https://www.trustwell.com/resources/emerging-food-tech-trends-and-software/?utm_source=podcast&utm_medium=show-notes&utm_campaign=transparency-talk-with-trustwell-ep29

In this episode of Food Tech Talk, host Lydia Adams speaks with Steve Warwick, Head of Technical at Bulk, exploring the evolution of food safety practices, allergen management, and the impact of e-commerce on quality control in the food industry. This conversation offers valuable insights into the challenges and opportunities in modern food safety management, particularly highlighting the transition from traditional paper-based systems to digital solutions and the growing importance of proactive compliance measures in an increasingly complex regulatory environment. Take control of your supply chain! 🚀 Trustwell’s FoodLogiQ and Genesis Foods set the standard for compliance and transparency. Request a demo today: https://hubs.ly/Q03bYv-C0

In this episode of Food Tech Talk, host Lydia Adams sits down with Sara Mortimore, former VP of Global Food Safety and Compliance at Walmart, to explore the evolution of food safety culture and innovation. Drawing from her extensive leadership experience at major organizations like Walmart, Land O'Lakes, and General Mills, Sara shares invaluable insights on building authentic food safety programs, leveraging global talent, and embracing emerging technologies. From navigating cultural transformations to implementing worldwide food safety management systems, this conversation offers practical wisdom for food safety professionals looking to drive meaningful change in their organizations. Tune in to discover why curiosity, critical thinking, communication, and collaboration are essential skills for the future of food safety leadership. Take control of your supply chain! 🚀 Trustwell’s FoodLogiQ and Genesis Foods set the standard for compliance and transparency. Request a demo today: https://hubs.ly/Q03bYv-C0

In this episode of Food Tech Talk: Supply Chain Insights from Farm to Fork, Lydia Adams talks with Jeremy Schneider, a food safety and quality assurance expert, about the importance of fundamental food safety principles, fostering a strong food safety culture, and addressing current challenges in the food industry. Take control of your supply chain! 🚀 Trustwell’s FoodLogiQ and Genesis Foods set the standard for compliance and transparency. Request a demo today: https://hubs.ly/Q03bYv-C0

Join Lydia Adams in conversation with Steven Ross Glass, Global Food and Product Safety Director at JustEatTakeaway.com. Steven shares insights on using AI for allergen management, data integrity in food delivery, and how packaging innovation is shaping the future of food safety. 💡 Our free webinar: A Fresh Take on Traceability is happening March 27th, and we’re breaking down everything you need to know about traceability - link to sign up is here: https://www.trustwell.com/resources/a-fresh-take-on-traceability/?utm_campaign=8645531-2025.03.27-Fresh-Take-On-Traceability-Webinar&utm_source=Podcast 👉 Learn more about traceability: A Fresh Take on Traceability

Join Lydia Adams in conversation with Sharon Beals, a food safety and regulatory compliance executive with over 40 years of experience. Sharon shares insights on listeria prevention, foreign material detection, and building strong food safety cultures through people-first leadership. 💡 Our free webinar: A Fresh Take on Traceability is happening March 27th, and we’re breaking down everything you need to know about traceability - link to sign up is here: https://www.trustwell.com/resources/a-fresh-take-on-traceability/?utm_campaign=8645531-2025.03.27-Fresh-Take-On-Traceability-Webinar&utm_source=Podcast

In this episode of Food Tech Talk: Supply Chain Insights from Farm to Fork, host Lydia Adams is joined by Michael Ciepiela, Director of Food Safety and Quality Assurance at The Spice Lab, to discuss building robust food safety cultures, the impact of Lean Six Sigma methodologies in food safety, and how technology is revolutionizing quality assurance processes. Michael shares valuable insights from his extensive experience at companies like Taylor Farms and Kraft Heinz, emphasizing the importance of employee engagement, continuous education, and leveraging modern tools to enhance food safety protocols. His practical approach to leadership and commitment to mentoring the next generation of food safety professionals make this episode a must-listen for anyone in the food industry. 💡 Our free webinar: A Fresh Take on Traceability is happening March 27th, and we’re breaking down everything you need to know about traceability - link to sign up is here: https://www.trustwell.com/resources/a-fresh-take-on-traceability/?utm_campaign=8645531-2025.03.27-Fresh-Take-On-Traceability-Webinar&utm_source=Podcast

Join Lydia Adams as she interviews Lisa Harris and Alex Hayes, co-founders of Harris and Hayes food consultancy. They share insights on distinguishing trends from fads, the evolution of sustainability in food innovation, and how changing consumer behaviors are shaping the future of the food industry.

Join Lydia Adams as she interviews Meredith Sandland, CEO of Empowered Delivery and former Chief Development Officer at Taco Bell. Meredith shares insights on maintaining food safety in delivery, the importance of time management in food quality, and how restaurants can take control of their delivery operations through dedicated fleets and smart technology.

In this episode of Food Tech Talk, host Lydia Adams is joined by Brando Tijerina, Director of Quality Assurance, Commercialization, and Food Safety at Taco John's International. Together, they dive into the critical topics of food safety culture, the balance between innovation and quality, and the impact of technology on the food industry. Join us for an insightful conversation that highlights the importance of teamwork and communication in ensuring safe and delicious dining experiences!

Join Lydia Adams as she interviews Dr. Vera Petrova Dickinson, CEO of Innova-Q and former food safety leader at Disney, Mondelez International, Mars Wrigley, Danone, and Sargento Foods. Dr. Vera shares how AI and predictive analytics are reshaping food safety practices, enabling proactive quality management while delivering measurable business value.

Join Lydia Adams as she interviews Andrew Glantz, founder and CEO of GiftAMeal, a platform that connects restaurants with local food banks. Under Andrew's leadership, GiftAMeal has partnered with over 950 restaurants and provided more than 2 million meals to families in need, demonstrating how businesses can achieve growth while creating meaningful social impact.

Join Lydia Adams as she interviews Francisco Martin-Rayo, CEO of Helios, who shares his insights on using AI to predict and manage agricultural supply chain disruptions caused by climate change. Francisco explains how their platform helps companies anticipate challenges months in advance, enabling better decision-making in an increasingly unpredictable climate landscape.

Join Lydia Adams as she interviews Eric Moore, Director of Food Safety and Industry Outreach at Testo Solutions North America. With over 20 years of experience, Eric shares his journey from hospitality management to digital food safety, discussing how technology has changed food safety management and what the future holds for this rapidly evolving field.

In this episode of Food Tech Talk, host Lydia Adams interviews Chris Latta, Director of Business Development at Kwik Lok. Chris shares insights on the growing demand for consumer-led traceability in food packaging and how Kwik Lok's partnership with TrustWell is addressing the need for transparency in the food industry. The conversation covers emerging technologies, regulatory compliance, and the future of food safety and sustainability.

In this episode of Food Tech Talk, host Lydia Adams interviews Steven Foster, VP of Food Safety and Quality at Wholesale Produce Supply. Steven shares his insights on transforming food safety from mere regulation to an organizational culture, the importance of sustainability in the food industry, and the challenges of maintaining safety standards in an increasingly complex global supply chain.