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Chef Brooke Williamson shares how she became one of Bobby Flay's titans on Bobby’s Triple Threat, describing the intense yet authentic atmosphere of the show and reflecting on memorable moments. She discusses the dynamics among fellow titans Michael Voltaggio and Tiffany Derry, highlighting their growing camaraderie and mutual support. Brooke delves into her role as a judge on BBQ Brawl, where she admires the barbecue chefs' skill and dedication and notes the unique team dynamics this season. She shares her excitement over her highly anticipated cookbook, Sunkissed Cooking, which emphasizes produce-forward dishes inspired by her upbringing in Los Angeles. Brooke opens up about the challenges of writing her cookbook, highlighting the lengthy process of recipe writing, testing, and editing. The chef shares her struggle with the meticulousness required, contrasting it with her usual instinctive cooking style, but expresses pride in the final product. 

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Food Network favorite and chef Michael Symon discusses his new culinary competition show, 24 in 24: Last Chef Standing and the unique competition that puts culinary stamina to the test. The show features 24 chefs competing in 24 challenges over 24 hours, with rotating camera crews capturing all of the action. Symon compares the intensity of the show to the experience of opening a restaurant and highlights the importance of technique and muscle memory to dominate the competition. He also discusses the dynamics of the judging panel and the unique format of the show. Michael opens up about his latest cookbook, 'Simply Symon Suppers', the inspiration behind it, and the importance of Sunday suppers in his home. Michael hopes that viewers of 24 in 24 will gain a better understanding and appreciation of the hard work and passion that goes into being a chef. He also shares his plans for the future, including opening a Greek restaurant and helping his son with his donut and slider concepts.  

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Kwame Onwuachi shares the wisdom he has gained and lessons learned on his journey to becoming an award-winning chef. He jokingly talks about becoming the first employee of his mother’s catering company at just five years old and how her hard work keeps him inspired. Kwame tells the story of how his mother sent him on a two week trip to Nigeria that turned into two years and how those formative experiences shaped his perspective and appreciation for food. He talks about his fierce tenacity and how he approaches every experience like it’s the first time. He reveals the reason he decided to attend culinary school and the entrepreneurial way he paid for tuition. Kwame shares his thoughts on what it means to be a leader and cultivate culture in his kitchens and how he persevered through the disappointment of his first restaurant closing. He talks about how important it is to pause and celebrate your achievements and how it felt to be recognized as a James Beard award winner. Kwame shares the full circle story of sleeping on the green room floor of Chopped, hoping to film, and how it felt to finally be a judge on the show. 

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Learn More About Chopped: https://www.foodnetwork.com/shows/chopped

Find episode transcript here: https://food-network-obsessed.simplecast.com/episodes/kwame-onwuachi-on-approaching-life-like-the-first-time-every-time

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Chef Joe Sasto reveals the Food Network star he shares a friendship tattoo with and how he started producing cooking videos that have garnered millions of views. He shares how he met his creative and romantic partner and how they collaborate to produce his drool worthy videos. Joe talks about his journey to Michelin-star kitchens even without formal training and how those experiences shaped his passion for intimate dining and attention to detail. He shares the serendipitous story of how he landed at the pasta station and slowly fell in love with preparing pasta “fatto a mano” and what he thinks it takes to gain Michelin star recognition. Joe talks about nurturing relationships with Bay Area farmers and purveyors and how it has informed and influenced his point of view as a chef. He talks about the process of developing a packaged snack and what inspired the idea for his puffed pasta creation, Tantos. Joe shares his reaction to being named a Food Network Hotlister, what it was like to compete on Chopped, and what he is really thinking when he is on the other side of the table as a judge. 

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Learn More About Tournament of Champions: 

https://www.foodnetwork.com/shows/tournament-of-champions

Find episode transcript here: https://food-network-obsessed.simplecast.com/episodes/joe-sasto-on-those-viral-pasta-tiktok-videos

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Kelsey Barnard Clark shares how her upbringing in small town Alabama shaped her as a person and chef and how she uses her garden and seasonal foods to drive her culinary creativity. She shares her thoughts on leaving home to explore the world and her hopes for increased diversity and experiences for her own kids. Kelsey talks about how her formal French training reignited her interest in Southern cooking and why she is typically considered the underdog as a Southern chef. She tells the shocking story of catering a wedding solo at just fifteen years old and how she fosters curiosity for food with her children. Kelsey shares her thoughts on food sourcing and reducing food waste, especially in her own restaurant, and how she knew from a young age that she would be an entrepreneur. She talks about the process of curating recipes for her cookbook and the difficulty of translating traditional family recipes that often are without measurements. Kelsey shares her thoughts on competing in Tournament of Champions and the difficulty of cooking against the clock. She talks about Guy Fieri being their biggest cheerleader and the joy of reuniting with her former castmates for the show. 

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Learn More About Tournament of Champions: 

https://www.foodnetwork.com/shows/tournament-of-champions

Find episode transcript here: https://food-network-obsessed.simplecast.com/episodes/kelsey-barnard-clark-on-why-we-leave-home-small-town-charm

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Chef Justin Sutherland shares how his Obachan, or grandmother, influenced his love for cooking at a young age and granted his wish for an Easy Bake Oven when he was five years old. He talks about pursuing law school after his undergraduate degree and what ultimately made him pivot to culinary school in Atlanta. Justin talks about the grind of paying his dues early in his career and what he learned when he sold all of his things and moved to Costa Rica for eight months to reset. He reveals what he has learned opening his own restaurant in St. Paul, Minnesota, his advice for aspiring restaurant owners, and what concept he has up his sleeve next. Justin shares his passion for encouraging conversations around social change through his streetwear brand and uplifting minority communities through his nonprofit organization. He recalls his experience competing and winning on Iron Chef and his thoughts on the randomizer after competing on the latest season of Tournament of Champions.

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Learn More About Tournament of Champions:

Find episode transcript here: https://food-network-obsessed.simplecast.com/episodes/justin-sutherlands-advice-for-burnout-the-perfect-ramen-order

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Chef Mei Lin talks about her experience growing up in her parents’ Chinese restaurant and how being up-close-and-personal to their work shaped her culinary perspective. She shares her formative experiences in the kitchen working with The Voltaggio Brothers and Wolfgang Puck, her strategy for working your way up the ranks in the kitchen, and who her closest industry confidantes are today. Mei reveals the Southern inspiration behind her latest restaurant concept and the secret to perfect fried chicken before naming her must-have Asian pantry staples. Mei dives into her Food Network series, The Lunar New Year Menu, the symbolic foods that she remembers from her childhood and how she celebrates today in Los Angeles. 

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Learn More About The Lunar New Year Menu: 

https://www.foodnetwork.com/shows/the-lunar-new-year-menu

Find episode transcript here: https://food-network-obsessed.simplecast.com/episodes/mei-lins-secret-to-crispy-chicken-her-must-have-asian-pantry-staples

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Eric Adjepong talks about growing up in a West African home in New York City and his early food memories. He talks about always having a sense of his career path and why he chose to pursue degrees in nutrition and public health to supplement his culinary knowledge. Eric talks about his decision to focus on West African cuisine while competing on TV and what it means to elevate the foods of his heritage in the culinary world. He reveals how he met his wife and business partner, Janell, and the keys to an intimate dinner party. Eric shares what he is learning so far about becoming an author of a cookbook and the meaning behind its title. He talks about the hallmarks of West African cuisine and the traditional American staples and practices that are influenced by the African diaspora. Eric shares his reaction to being on Food Network’s 2022 Hot List and his experiences filming Alex vs. America with the Iron Chef Alex Guarnascheli. He talks about competing on the latest season of Tournament of Champions and why it is the most difficult food competition show out there. 

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Learn More About Alex vs. America: 

https://www.foodnetwork.com/shows/alex-vs-america

Find episode transcript here: https://food-network-obsessed.simplecast.com/episodes/eric-adjepong-on-bringing-west-african-cuisine-into-the-spotlight

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Long-time Chopped judge and chef, Chris Santos, talks about his never-ending quest for the best burger and his current favorite burger style. He talks about the real reason he started working in a kitchen at just thirteen and why he considers himself a “self-taught” chef. Chris shares his favorite parts of opening restaurants and what inspired the bright idea of a working pawn shop at his restaurant, Beauty & Essex. He talks about his passion for family-style dining and his own personal experiences that he will never forget. Chris shares his passion for boxing and what keeps him coming back to the ring, and why he decided to start his own rock music label. He reminisces on his first days on the set of Chopped, the most memorable basket ingredients he’s ever seen, and the exciting new special Chopped: Casino Royale. He finally reveals his favorite boxing movie and the last thing he had to Google.

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Learn More About Chopped: https://www.foodnetwork.com/shows/chopped

Find episode transcript here: https://food-network-obsessed.simplecast.com/episodes/chris-santos-on-chopped-baskets-boxing-smash-burgers

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Chef Jordan Andino clears up what it means when he was named “hottest chef” and describes what his twenties were like as he was navigating his career. He shares his experiences learning from his father in the kitchen, and the first dish he ever nailed perfectly. Jordan shares how formal culinary education sharpened his business acumen and his thoughts on being a successful chef and entrepreneur. Jordan reveals the meaning behind his restaurant name, Flip Sigi, the hallmarks of Filipino cuisine, and the food staples you will always find in a Filipino home. He then talks about his new Food Network show, Raid the Fridge, and what staples one should always have to throw together a great meal. He talks about his “tough love” approach to judging and if he’s ever had stage fright while filming.

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Learn More About Raid the Fridge: https://www.foodnetwork.com/shows/raid-the-fridge

Find episode transcript here: https://food-network-obsessed.simplecast.com/episodes/jordan-andino-on-why-you-need-spam-in-your-life-filipino-food-staples

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Mayday! Mayday! The chefs and foodies are stranded on a desert island with nothing but an appetite, and they're sharing the one dish they simply can't live without.

Episode content:

• Alex Guarnaschelli brings along her must-have paella from Black Bull in Chicago.
• Duff Goldman turns to an irresistible doughnut from Baltimore's Paradise Donuts.
• Monti Carlo goes with pork chop from La Fabrica Central in Cambridge, MA.
• Simon Majumdar shares his favorite sandwich from Ma’am Sir in Los Angeles, CA.
• Katie Pix goes with fancy latkes from Baz Bagel in New York, NY.
• Dan Langan’s desert dish is a chicken cheesesteak from Antonella’s Italian Kitchen in Bryn Mawr, PA
• Wolfgang Puck chooses one dessert above all others from Angelini Osteria in Los Angeles.

Listen to The Best Thing I Ever Ate from Food Network wherever you get your podcasts.

Find episode transcript here: https://food-network-obsessed.simplecast.com/episodes/the-best-thing-i-ever-ate-desert-island

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Hear from your favorite Food Network stars about America's best dishes that just might burst your buttons.

Episode content:

• Anne Burrell faces off against a gut-busting club sandwich from Little Goat Diner in Chicago
• Courtney Rada takes you to Harold’s New York Deli Restaurant for the XL corned beef & pastrami sandwich in Edison, NJ.
• Katie Lee Biegel needs her stretchy pants when eating the cacio e pepe pizza at Pizzana in Brentwood, CA.
• Kardea Brown heads to The Pig & Pint for the cola glazed ribs in Jackson, MS.
• Justin Brunson raves over a delicious fajitas and stew dish from Adelitas Cocina y Cantina in Denver, CO.
• Jernard Wells gets weak in the knees when confronted by a massively unbelievable cake from Southern Art and Bourbon Bar in Atlanta.
• Antonia Lofaso ventures to the heart of Los Angeles for heavy-hitting Korean barbecue at Park's BBQ.

Listen to The Best Thing I Ever Ate from Food Network wherever you get your podcasts.

Find episode transcript here: https://food-network-obsessed.simplecast.com/episodes/the-best-thing-i-ever-ate-stretchy-pants-required

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Noah Cappe provides a glimpse into his latest culinary venture, Best Bite in Town, masterminded by Guy Fieri. He delves into the show's captivating premise, where he and esteemed celebrity chefs embark on a quest to unearth the ultimate culinary treasures in various locales, shining a spotlight on hidden gem eateries. Cappe shares captivating details about the rigorous selection process, the intricate judging criteria, and the unforgettable moments captured during filming. Drawing from his extensive hosting experience on Carnival Eats, spanning eleven seasons, Cappe underscores the overlap between carnival fare and traditional culinary delights. He fondly recounts cherished memories with his daughter, Wolfie, and underscores the profound significance of cherished family recipes in fostering meaningful connections through food. He reflects on cozy evenings spent with his wife, Keri, deftly balancing between homemade culinary creations and convenient dining options amidst their busy schedules. The host delves into the story behind his bedside toaster and recounts the transformation of his yearly themed parties. 

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Learn More About Carnival Eats: https://www.foodnetwork.ca/tag/carnival-eats/ 

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Beloved pastry chef, Caroline Schiff, talks about her statement head of hair before describing what a typical day in her life looks like. She talks about her love of running, including her favorite New York City running route, and the surprising physical demands of being a pastry chef. Caroline talks about her path to pastry via a French degree and love of fashion and how all of these interests have influenced her as a pastry chef. She describes how seasonal ingredients steer the direction of her ideas and the challenges of navigating the culinary scene in New York as a young, female chef with no formal training. Caroline talks about being a part of the reopening of the historic Gage and Tollner restaurant in Brooklyn and the story behind her iconic and labor-intensive Baked Alaska for Two. She talks about how her new cookbook, The Sweet Side of Sourdough, was a product of the pandemic hobby that swept the nation and how the need to keep a starter alive inspired her to innovate. Caroline lovingly talks about her Jewish heritage and her family’s traditions during Hanukkah and Shabbat and what it was like to film Beat Bobby Flay.

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Learn More About Taste Of: https://www.foodnetwork.com/shows/taste-of

Find episode transcript here: https://food-network-obsessed.simplecast.com/episodes/caroline-schiff-on-her-gravity-defying-hair-the-sweet-side-of-sourdough

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Marc Murphy, Chopped judge and esteemed chef, shares his interesting childhood and who his royal babysitter was in the late seventies. He talks about his early days in New York City and how couch surfing and cooking dinners for his rent inspired him to pursue culinary school. Marc talks about the differences in European and American kitchens, how his cooking style has evolved over the years and what region of the world has influenced him the most. He talks about his experiences opening restaurants in New York and how the tragedy of September 11th changed his life since he worked in the World Trade Center. Marc dives into Chopped, how he was approached to be on the show, and how it has evolved over the past decade with his fellow judges. He shares his favorite Chopped memories, including working with Martha Stewart, and the strangest things he’s ever eaten on the show. Finally, Marc shares the best pieces of advice he ever got as a young cook.

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Learn More About Chopped: https://www.foodnetwork.com/shows/chopped

Find episode transcript here: https://food-network-obsessed.simplecast.com/episodes/marc-murphy-on-the-most-bizarre-chopped-bites-his-multicultural-childhood

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Dan Langan shares his favorite holiday traditions and how his love for baking began. He shares the nostalgic smell that brings back childhood memories and his advice for getting kids involved in baking early and safely. Dan shares his favorite food spots in Philadelphia and describes exactly what Philly butter cake is. He talks about the inspiration behind his blog, Baked by Dan, what content is most popular and how he manages the wild world of social media. Dan shares plans for his upcoming cookbook and how he applied for Spring Baking Championship four times before getting on the show. He talks about the best cake he’s ever made and then dives into his advice for successful holiday baking.

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Find episode transcript here: https://food-network-obsessed.simplecast.com/episodes/dan-langan-answers-your-holiday-baking-questions

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Duff Goldman shares how his nickname came to be and the creative forces that shape his larger-than-life cakes. He talks about the craft he is working on for his daughter, being a new father and the advice he would give to dads. Duff reveals the cover band he was in and tells a crazy story about playing with a certain Foo Fighters front-man. He shares the reason he decided to study history and philosophy in college and why, surprisingly, he didn’t learn to read properly until high school. Duff talks about why he decided to put down roots in Baltimore and the chaotic series of events that led to his show, Ace of Cakes. He shares what he feels made the show so good, his experiences lately judging and competing on festive Food Network shows and the challenges and rewards of working with kids on Kids Baking Championship.

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Learn More About Kids Baking Championship: https://www.foodnetwork.com/shows/kids-baking-championship

Learn More About Buddy vs. Duff: https://www.foodnetwork.com/shows/buddy-vs-duff

Learn More About Holiday Baking Championship: https://www.foodnetwork.com/shows/holiday-baking-championship

Find episode transcript here: https://food-network-obsessed.simplecast.com/episodes/duff-goldman-on-rockstar-dreams-chaotic-cake-competitions

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Brooke Williamson shares the driving force behind her go-getter attitude and success at such a young age. Brooke shares her thoughts as a 19 year-old cooking at the James Beard House and how confidence is key as a woman in a male-dominated industry. She talks about why she decided not to attend culinary school and the lessons she learned from opening her first restaurant at just 24 years old. Brooke reveals the piece of advice she would have given herself back then and how, many years later, she sees the value in learning from failure. She talks about how she met her husband and business partner and how they didn’t like one another at first before illustrating what a brainstorm between them typically looks like. Brooke shares her process for creating a cohesive menu and why she is most inspired by seasonal produce and her own home garden. She talks about overcoming the odds to win the first season of Tournament of Champions, losing to Maneet Chauhan in season two, and how she prepares for competition. Brooke talks about being a Chopped judge for the first time, judging BBQ Brawl and her own California spin on barbecue before talking about Best Thing I Ever Ate.

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Learn More About Tournament of Champions: https://www.foodnetwork.com/shows/tournament-of-champions

Learn More About Best Thing I Ever Ate: https://www.foodnetwork.com/shows/the-best-thing-i-ever-ate

Find episode transcript here: https://food-network-obsessed.simplecast.com/episodes/brooke-williamson-on-why-she-decided-not-to-go-to-culinary-school

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Hunter Fieri talks about growing up with a superstar father and the lessons he has learned as he forges his own path. Hunter talks about how his family and life changed after his dad, Guy Fieri, won Food Network Star when he was just ten years old. Hunter shares his favorite moments from his life-changing European trip with his father and the country he would most like to visit again. He talks about life post-grad, the personal growth he experienced throughout his collegiate career and the pivots he had to make when the pandemic affected his plans. Hunter then shares what it’s like to be a part of the Food Network family and his nerve-wracking experiences on the sets of Guy’s Grocery Games and Tournament of Champions. He reveals the most competitive Food Network stars he’s witnessed on the shows and whether he would rather host or compete before sharing exciting details about the new show, Guy’s Chance of a Lifetime.

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Learn More About Guy’s Grocery Games: https://www.foodnetwork.com/shows/guys-grocery-games

Learn More About Tournament of Champions: https://www.foodnetwork.com/shows/tournament-of-champions

Find episode transcript here: https://food-network-obsessed.simplecast.com/episodes/hunter-fieri-on-flavortown-family-forging-his-own-path

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Cake artist Shinmin Li shares her experiences from culinary school down under to creating the world’s first cake gallery. Shinmin talks about how intuition has guided her life decisions and led her to Sydney, Australia for culinary school. She talks about what she loves about Aussie culture and her first experiences in a bakery. Shinmin reveals the craziest and most complex cake creations she has ever made and where she gets artistic inspiration to fuel her creativity. She talks about getting crafty with her daughter, Mina, what Halloween costume they are planning this year, and the adorable holiday traditions they have. Shinmin talks about how the show has evolved over the past decade and what she has personally learned as a judge. She shares the tools and tricks of the cake artists on the show and teases the upcoming season of Holiday Wars and what fans can look forward to before revealing her trick to the perfect cookie.

Connect with the podcast: https://www.foodnetwork.com/shows/food-network-obsessed-the-official-podcast-of-food-network

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Learn More About Halloween Wars: https://www.foodnetwork.com/shows/halloween-wars

Learn More About Holiday Wars: https://www.foodnetwork.com/shows/holiday-wars

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Find episode transcript here: https://food-network-obsessed.simplecast.com/episodes/shinmin-li-reveals-her-trick-to-the-perfect-cookie

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Stephanie Boswell chats about her career, chef-inspired tattoos, and filming Halloween Baking Championship. Stephanie shares the story behind her two Michelin star tattoos with host Jaymee Sire before diving into the various places her career has taken her. From Chicago to Beverly Hills, Stephanie talks about the lessons learned and innovative dessert creations along the way. She reveals the childhood memory behind her concept, the Faberge Egg, and where she looks for creative inspiration. Stephanie talks about her childhood full of bland foods and void of candy before describing her experience as a judge on Halloween Baking Championship. She talks about how she sourced her own genuine ’80s wardrobe for the current season and the average amount of time she spends in the hair and makeup chair for the show. Stephanie reveals what it’s like to work with fellow hosts Zac Young and Carla Hall and then tells Jaymee where she draws the line when it comes to getting grossed out by contestants’ creations.

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Find episode transcript here: https://food-network-obsessed.simplecast.com/episodes/stephanie-boswell-on-chef-tattoos-frightening-foods

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Rebel chef Justin Warner shares his journey from winning Food Network Star to his quest to become the ultimate Bon Vivant. Justin talks about starting his own podcast and pursuing the things that make life good. He talks about how he first learned to cook and the resources he used before the internet became what it is today. Justin reveals the various influences that have shaped his culinary point of view and his appreciation for Japanese culture before sharing why he and his wife decided to settle in South Dakota and open a ramen restaurant after traveling the country in an RV. He shares what no one ever tells you about owning a restaurant and what he misses most about New York City. Justin talks about his favorite flavor combinations and cooking motto and then his memories with Alton Brown as his mentor on Food Network Star. Justin talks about his experiences on Guy’s Grocery Games and how he manages the pressure as a floor reporter on Tournament of Champions.

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Learn More About Tournament of Champions: https://www.foodnetwork.com/shows/tournament-of-champions

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Find episode transcript here: https://food-network-obsessed.simplecast.com/episodes/justin-warner-on-rebellious-cooking-flavor-laws

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Trisha Yearwood, country music star and host of Trisha’s Southern Kitchen, joins host Jaymee Sire to share her journey to country music and home cook superstar. Trisha gives her twenty-six year old younger self advice and shares why she relates to her astrological sign. She talks about her creative process and the “pinch me” moments of her career so far and offers advice for aspiring music artists. Trisha talks about her marriage to fellow country music star Garth Brooks and what they do on a typical date night. She shares the family recipes that inspire her own and who in her life is the best food critic to test her recipes on. Trisha shares the kitchen tools that she can’t live without and her favorite parts of filming Trisha’s Southern Kitchen with the people she loves. She then gives her itinerary for a day in Nashville and explains the meaning of the Southern phrase “bless your heart.”

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Chef Kevin Lee discusses his unexpected journey in Tournament of Champions, emerging as a surprise contender after years of being a backup. He offers a glimpse into the exhilarating realm of culinary competitions, drawing from his experiences on shows like Guy's Grocery Games and Alex vs America to navigate the challenges of TOC with finesse. Lee traces his culinary journey back to a pivotal college cooking class, a turning point that ignited his passion despite initially venturing into hospitality management. He emphasizes the importance of repetition, dedication, and teamwork in the culinary industry, drawing parallels between sports and cooking. The chef candidly shares the trials and triumphs of transitioning from the frenetic pace of restaurant kitchens to the entrepreneurial realm, epitomized by his venture, Birdie's Fried Chicken in Edmund, Oklahoma. He dishes on his vision for his new restaurant concept, teasing plans to infuse the menu with seasonal delights and authentic Korean flavors. Reflecting on his culinary journey, Lee imparts invaluable wisdom to aspiring chefs, advocating for patience, effort, and authenticity as the cornerstones of success. 

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Pastry chef Zac Young talks about how he became Sprinklemaster, his whimsical dessert creations and Halloween Baking Championship. Zac chats with host Jaymee Sire about his epic Piecaken creation, how it created a pumpkin puree shortage in New York City, and what would be in an ideal “Zacaken.” He shares his sources of creative inspiration, how he conceptualizes new and playful ideas, and what he does when he is in a creative rut. Zac shares his relationship with sweets as a child growing up in a vegan household and the treat he would always sneak on his way home from school. Jaymee and Zac indulge in their mutual love of Zac’s home state, Maine, and how it has evolved as a food destination. He shares his memories of cutting his teeth in New York City and the dessert that won over Alex Guarnaschelli. Zac gets into his favorite moments and costumes from Halloween Baking Championship, why he loves working with co-host Carla Hall, and possibly reveals his Halloween look for this year.

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Learn More About Halloween Baking Championship: https://www.foodnetwork.com/shows/halloween-baking-championship

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Find episode transcript here: https://food-network-obsessed.simplecast.com/episodes/zac-young-on-his-epic-piecaken-creation-halloween-baking-championship

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Vallery Lomas shares how she made the career pivot from lawyer to baking superstar. Vallery, also known as the Foodie in New York, reveals her go-to spots in the city and her definition of a “foodie.” She talks about her earliest food memories growing up in Baton Rouge and the first delightful dessert she learned to make. Vallery talks about how the recession and loss of a promised job after law school sparked her move to Paris to explore the culture and pastries. She talks about learning through failure and how the work ethic and communication skills she learned in law school have helped her as a baker. She talks about the recipes that inspired her latest cookbook, the experience of filming her own Food Network series, and what’s next for her.

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Learn More About Vallery Bakes Your Questions: https://www.foodnetwork.com/shows/vallery-bakes-your-questions/episodes

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Find episode transcript here: https://food-network-obsessed.simplecast.com/episodes/vallery-lomas-on-how-she-went-from-lawyer-to-full-time-baker

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Aarti Sequeira, season six winner of Food Network Star, spills the tea on motherhood, mental health and how food brings us all together. This week on Food Network Obsessed, host Jaymee Sire talks with Aarti Sequeira about how the “food memories” of our past actively shape our future. She shares what it was like growing up in Bombay and Dubai, and how the weekly fish market trips with her family sparked her lifelong journey of collecting one-of-a-kind food experiences. Aarti walks us through how she successfully transitioned beyond a career in journalism to follow her real passion: Food. She shares the correlation between food and mental health, and recounts how she overcame her own battle with postpartum depression.

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Learn More About Halloween Wars: https://www.foodnetwork.com/shows/halloween-wars

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Find episode transcript here: https://food-network-obsessed.simplecast.com/episodes/aarti-sequeira-opens-up-about-mental-health-and-her-journey-to-a-career-in-food

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Sabin Lomac, founder of Cousins Maine Lobster, talks about growing a single food truck to a multimillion-dollar business. Sabin talks to host Jaymee Sire about his childhood growing up with a single mom in Maine and how a nostalgic conversation with his cousin turned into a popular West Coast food truck. Sabin talks about his relationship with investor and mentor Barbara Corcoran and the challenges and rewards of scaling. He gives his best advice for aspiring entrepreneurs and his passion for mentorship and philanthropy. Sabin talks about his experience hosting the Food Network Show, Grill of Victory, and the music he likes to blast on set. He gives his thoughts on the differences in grilling in the South vs. the North before revealing whether he prefers butter or mayo on his lobster roll.

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Find episode transcript here: https://food-network-obsessed.simplecast.com/episodes/sabin-lomac-on-building-a-lobster-empire-mayo-vs-butter

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Award-winning food blogger Molly Yeh talks about her life on a beet farm and the influences that inform her colorful recipes. Molly Yeh chats with host Jaymee Sire about the recipe that skyrocketed her blog to popularity after its conception in 2009 and how her life now closely resembles a romantic comedy. Molly talks about her childhood as the daughter of professional musicians and why she chose to study percussion at Julliard. She also reveals what music was playing in the delivery room when she was born and what she is currently listening to in the kitchen. She talks about the various cultures that influence her recipe development and her number-one piece of advice for aspiring food bloggers. Molly shares what her day-to-day looks like on a fifth generation beet farm and why she used to call her husband “eggboy.” She talks about her experience filming both Girl Meets Farm and Ben & Jerry’s Clash of the Cones and what she would name her own Ben & Jerry’s ice cream flavor.

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Learn More About Girl Meets Farm: https://www.foodnetwork.com/shows/girl-meets-farm

Learn More About Ben & Jerry’s Clash of the Cones: https://www.foodnetwork.com/shows/ben-and-jerrys-clash-of-the-cones

Find episode transcript here: https://food-network-obsessed.simplecast.com/episodes/molly-yehs-advice-for-aspiring-food-bloggers

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Erica Blaire, season two winner of BBQ Brawl, talks how she utilized her experience as a criminal defense lawyer to be named Master of ’Cue. Erica, otherwise known as Blue Smoke Blaire in the pit, reveals her reaction to being chosen for Bobby Flay’s team and what she learned from him during the competition. She shares her worst barbecue disaster, ever, and how her dad’s love for barbecue and dream to open a barbecue restaurant inspired her to pursue her grilling passion. Erica talks about her career pivots from attorney to sommelier to pitmaster and how she used those skills to stay focused and win BBQ Brawl. Erica shares her hopes for the future of the food scene in her home of Dayton, Ohio and the signature items that will be on the menu for her food truck. She gives her best advice for grilling with confidence and what inspires the unique grilling recipes that she teaches on her new Food Network digital series.

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Watch Erica’s Digital Series: https://www.foodnetwork.com/shows/bbq-brawl-flay-v-symon/master-of-cue

Learn More About BBQ Brawl: https://www.foodnetwork.com/shows/bbq-brawl-flay-v-symon

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Find episode transcript here: https://food-network-obsessed.simplecast.com/episodes/bbq-brawl-winner-erica-blaire-reveals-her-barbecue-commandments

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Buddy Valastro shares the story of taking over his father’s bakery at 17 and overcoming a career-threatening hand injury. He talks about how reality television flipped his family’s life upside down and skyrocketed his family bakery to becoming a household name. Buddy shares the history of Carlo’s Bakery, the humbling life lessons his father taught him, and the importance of carrying on his father’s legacy. Buddy reveals some exciting new concepts in the works for Carlo’s Bakery (did someone say cake vending machine?!) and growing the Cake Boss empire. He talks about his genuine friendship with Duff Goldman and how heated the competition gets with him on Buddy vs. Duff before giving advice to aspiring pastry chefs and his keys to success.

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Find episode transcript here: https://food-network-obsessed.simplecast.com/episodes/buddy-valastro-on-family-business-cake-vending-machines

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This week, host Jaymee Sire talks to chef and restaurateur Cliff Crooks about his experience opening more than 20 restaurants and how the landscape of restaurants has changed over the course of his career. Chef Cliff talks about his tough love approach to mentorship, the most challenging elements of restaurant management and what he has learned over the years. Cliff reveals his favorite culinary spots and neighborhoods in his home of New York City. Cliff talks about his tough love approach on his new Food Network show, Chef Boot Camp, and how he handles the sometimes tense moments of getting struggling chefs into shape.

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Learn More About Chef Bootcamp: https://www.foodnetwork.com/shows/chef-boot-camp

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Find episode transcript here: https://food-network-obsessed.simplecast.com/episodes/cliff-crooks-on-brutal-honesty-dumb-luck-chef-boot-camp

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Somali cook and food journalist Hawa Hassan shares the importance of stories and the inspiration behind her award-winning cookbook. This week on Food Network Obsessed, Hawa Hassan talks to host Jaymee Sire about how her Somali roots have shaped her food perspective and the path she planned to get to where she is today. Hawa shares the process of developing her own line of sauces, influenced by traditional Somali recipes, and how that provided a springboard for her to dive into creating her cookbook, In Bibi’s Kitchen. Hawa shares the process of gathering research, recipes and photography for the cookbook and why she decided to take a maternal point of view to share the foods and dishes that remind her of home. She talks about filming her new Cooking Channel show, Spice of Life, and what spice of life personally means to her before sharing her favorite New York spots to get African cuisine.

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Learn More About Spice of Life: https://www.cookingchanneltv.com/shows/spice-of-life

Learn More About Hawa at Home: https://www.foodnetwork.com/shows/hawa-at-home

Find episode transcript here: https://food-network-obsessed.simplecast.com/episodes/hawa-hassan-on-creating-in-bibis-kitchen-her-spice-of-life

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This week, chef Michael Symon chats with Jaymee about his culinary career in Cleveland and how the food scene has evolved over the past two decades. He talks about how the various European influences of his childhood shaped him as a chef and the first thing he learned to make. Michael explains his “meat-centric” style of cooking, why pork is his favorite protein, and how to cook absolutely anything on the grill. Plus, Michael dishes about filming BBQ Brawl with best friend Bobby Flay, and his strategy for making a comeback after last season’s disappointing loss.

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Learn More About BBQ Brawl: https://www.foodnetwork.com/shows/bbq-brawl-flay-v-symon

Find episode transcript here: https://food-network-obsessed.simplecast.com/episodes/michael-symon-on-the-browns-bbq-brawl-bff-bobby-flay

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Chef Tobias Dorzon discusses how his competitive nature from football seamlessly translated into competitive kitchens, where he thrives on the rush of creating fine meals under pressure. Having appeared on several episodes of Guy's Grocery Games and Tournament of Champions, Tobias reflects on the importance of representation and being a role model for aspiring chefs. Tobias shares memorable moments and interactions with Guy Fieri and fellow chefs, highlighting the supportive community within the culinary world. He also delves into the challenges of competing on TOC, particularly the intense pressure of the Randomizer. The chef discusses his restaurant, Huncho House, where he blends West African influences with other culinary inspirations, creating unique and memorable dining experiences for his guests. He describes the ambiance of Huncho House, inspired by a Beauty and the Beast theme, blending elegance with natural elements. Chef Dorzon shares his career aspirations, including the importance of attaining a Michelin star.  

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Learn More About Guy’s Grocery Games: https://www.foodnetwork.com/shows/guys-grocery-games 

Learn More About Tournament of Champions: https://www.foodnetwork.com/shows/tournament-of-champions 

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Host Jaymee Sire chats with the dynamic brother-chef duo, Bryan and Michael Voltaggio, about growing up together, focusing on similar career paths, and their new show, Battle of the Brothers. The brothers share their experiences growing up with a healthy sibling rivalry and their first experience in the kitchen together at a Holiday Inn with Bryan as Michael’s boss. They talk about how their career paths have brought them together, and apart to opposite coasts, as they have made their way to the top of the restaurant industry. They also chat about how working and competing together has allowed them to be brutally honest with each other and still root for each other. Finally, they share which guest-judges on the show had them starstruck and which one is essentially a third brother.

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Learn More About Battle of the Brothers: https://www.foodnetwork.com/shows/battle-of-the-brothers

Find episode transcript here: https://food-network-obsessed.simplecast.com/episodes/the-voltaggio-brothers-on-healthy-sibling-rivalry-battle-of-the-brothers

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This week, the answers to all your July 4th food questions on a special Snack Break episode. Jaymee is joined by Ginevra Iverson, Director of Food Network’s Culinary Test Kitchen, to give you the best grill tips, tricks for grilling everything from the best burgers, crispy fish, and exciting veggie and fruit options in the mix (grilled cabbage with lime is a big hit). Plus, yummy zucchini recipes, how to best meal prep for a BBQ party, and the best icebox cake recipes.

Recipes mentioned in the episode:

Juicy Lucy: https://www.foodnetwork.com/recipes/food-network-kitchen/juicy-lucy-recipe-2105840

Grilled Cabbage: https://www.foodnetwork.com/recipes/food-network-kitchen/grilled-cabbage-steaks-with-cilantro-lime-sauce-10004006

Paneer Tikka Kebabs: https://www.foodnetwork.com/recipes/food-network-kitchen/paneer-tikka-kebabs-10035443

Zucchini Fries: https://www.foodnetwork.com/recipes/food-network-kitchen/baked-parmesan-zucchini-fries-3365019

Zucchini Corn Fritter: https://www.foodnetwork.com/recipes/food-network-kitchen/zucchini-corn-fritters-recipe-1973756

Icebox Cakes: https://www.foodnetwork.com/grilling/grilling-central-frozen-treats/amazing-icebox-cakes

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Find episode transcript here: https://food-network-obsessed.simplecast.com/episodes/food-network-obsessed-snack-break

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Chef Christian Petroni shares his life growing up in the Bronx and his journey to being a member of the Food Network family. This week on Food Network Obsessed, host Jaymee Sire chats with chef and restaurateur Christian Petroni about his Bronx-Italian heritage and his signature sweaters. He talks about his Gabagool lifestyle brand and gives Jaymee a vocabulary lesson before diving into his garlic bread obsession that inspired a tattoo and the TV-inspired names of his chickens. He talks about how he was approached for Food Network Star and the gratitude he feels for his Food Network family. Christian shares the story behind his trusty pepper grinder bat and his experience on Tournament of Champions.

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Learn More about Grill of Victory: https://www.foodnetwork.com/shows/grill-of-victory

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Find episode transcript here: https://food-network-obsessed.simplecast.com/episodes/christian-petroni-on-garlic-bread-gabagool-his-food-network-family

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Host Jaymee Sire chats with chef and Chopped judge Scott Conant to talk about his 35 year industry career. Scott talks about how crucial travel has been in influencing his cooking style, his next dream destination, and his admiration for his wife’s Turkish culture. He talks about the change of scenery from New York to Arizona and what excites him about the food scene in Phoenix. He shares his secrets to restaurant success and needing to love what you do and have fun in such a tough industry. Scott also talks about his memories and experiences as a longtime judge on Chopped and the most common kryptonite basket ingredient.

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Learn More about Chopped: https://www.foodnetwork.com/shows/chopped

Learn More about Chopped Sweets: https://www.foodnetwork.com/shows/chopped-sweets

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Find episode transcript here: https://food-network-obsessed.simplecast.com/episodes/choppeds-scott-conant-on-the-secrets-to-restaurant-success

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Former professional athlete and chef Eddie Jackson shares his Texas upbringing, culinary influences and Bobby Flay stories. This week on Food Network Obsessed, host Jaymee Sire chats with former professional athlete turned chef, Eddie Jackson. He shares how his Texas roots shaped both his love of food and football. He talks about the family members who inspired him to cook from a young age, and his journey to opening his first food truck (including preparing comfort food for football teammates in college). Eddie also shares his go-to Game Day recipes. Eddie also shares his experience competing on—and winning—Food Network Star and his relationship and memorable stories with Bobby Flay. And don’t miss Eddie’s recommendations for his favorite Texas barbecue joints at the end of the episode.

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Learn More about BBQ Brawl: https://www.foodnetwork.com/shows/bbq-brawl-flay-v-symon

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Find episode transcript here: https://food-network-obsessed.simplecast.com/episodes/eddie-jackson-on-football-food-trucks-the-best-texas-barbecue

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Chef Amanda Freitag talks about approachable cooking, her collection of menus, and love of culinary education. This week on Food Network Obsessed, host Jaymee Sire chats with chef Amanda Freitag on what it means to be “Amanda AF.” She talks about the teacher who encouraged her to become a chef and her own love of teaching. Amanda talks about her mission to demystify cooking and connect with people through food with her series “Easy AF.” She shares her obsession with collecting restaurant menus, her favorite menu of her collection, and how she got her hands on all of them. Amanda reveals how she said “no” when first approached for Iron Chef and if she would compete on Tournament of Champions again.

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Learn More about Chopped: https://www.foodnetwork.com/shows/chopped

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Find episode transcript here: https://food-network-obsessed.simplecast.com/episodes/amanda-freitag-on-saying-no-to-iron-chef-america-her-favorite-chopped-dish

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This week on Food Network Obsessed, Antonia Lofaso chats with host Jaymee Sire about growing up in an Italian-American family in Long Island and the cultural shift she experienced moving to the West Coast at an early age. She talks about balancing being a restaurateur and mom, and her personal parenting philosophy. Antonia shares her process of conceptualizing the culture of a restaurant and her globally-influenced cooking style. She talks about how her life and businesses pivoted during the pandemic and documenting it all on video. Then she dives into the latest season filming Tournament of Champions and why it’s the hardest competition she’s ever participated in. Plus, the best and worst dishes she’s ever tasted.

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Learn more about Tournament of Champions: https://www.foodnetwork.com/shows/tournament-of-champions

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Find episode transcript here: https://food-network-obsessed.simplecast.com/episodes/antonia-lofaso-on-bringing-restaurants-to-life-l-a-s-culinary-melting-pot

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Carla Hall talks about her personal “yes” philosophy, her journey to Food Network, and how she manages to stay positive. This week on Food Network Obsessed, chef and TV personality Carla Hall joins host Jaymee Sire to start off their chat with a dance party. Carla talks about going from accountant—to model—to chef and how growing up in the South shaped her love of food. Carla shares how she manages to cultivate her positive, optimistic outlook on life and get through difficult times. She talks about her experiences filming with Food Network and her most memorable moment before a rapid-fire round with Jaymee where she reveals her favorite Nashville hot chicken spot.

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Learn more about Best Baker in America: https://www.foodnetwork.com/shows/best-baker-in-america

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Find episode transcript here: https://food-network-obsessed.simplecast.com/episodes/carla-hall-on-best-baker-in-america-her-yes-philosophy
 

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Jet Tila shares his childhood in the first Thai market in the US in LA, Tournament of Champions experience, and the stories behind his many tattoos. This week on Food Network Obsessed, host Jaymee Sire sits down with Jet Tila to talk about their brief time as floor reporters on the Iron Chef franchise and the time he avoided an awkward encounter with Jaymee. They dive into the unique challenges of Tournament of Champions and why it’s the show Jet wants to win the most. He talks about his favorite Food Network memories (and people) and the chef’s tattoo that almost was (but that he ultimately didn’t get). Jet dives into his childhood growing up in the first Thai restaurants and markets in Los Angeles, the staple ingredients he always grabs at an Asian supermarket, and what it means to him to represent and elevate Asian cuisine in the food world.

Connect with the podcast: https://www.foodnetwork.com/shows/food-network-obsessed-the-official-podcast-of-food-network

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Learn more about Tournament of Champions: https://www.foodnetwork.com/shows/tournament-of-champions

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Find episode transcript here: https://food-network-obsessed.simplecast.com/episodes/jet-tila-on-his-questionable-tattoos-asian-representation-in-food-culture

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Giada De Laurentiis talks about her new cookbook, Eat Better, Feel Better, her career and her decade-long health journey, and filming ‘Bobby and Giada in Italy’. Giada talks about the personal health issues that inspired her latest cookbook, and her favorite nutritious recipes from the book (Plus, what she typically eats in a day unless she’s traveling, when all bets are off). Giada also talks about her childhood, and how growing up in a family of filmmakers influenced her career in both food and television. And Giada shares her most memorable moments filming with Bobby Flay in Italy and the things Bobby does that drive her crazy.

Connect with the podcast: https://www.foodnetwork.com/shows/food-network-obsessed-the-official-podcast-of-food-network

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Learn more about Bobby & Giada in Italy: https://www.foodnetwork.com/shows/bobby-and-giada-in-italy

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Find episode transcript here: https://food-network-obsessed.simplecast.com/episodes/giada-de-laurentiis-on-filming-in-italy-with-bobby-flay-her-decade-long-health-journey

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Chef Crista Luedtke discusses how her journey on the Food Network has evolved over the years, revealing the inner workings of her competitive spirit and the profound influence of her upbringing in a bustling household led by a single mother. Crista recounts her thrilling experiences on culinary battlegrounds like Guy's Grocery Games and Tournament of Champions, where she navigated the pressures of time constraints and unexpected twists with finesse and flair. She opens up about bouncing back from setbacks in both the culinary arena and in life, emphasizing the importance of learning and growing from failures. Crista reminisces about her childhood in Wisconsin, where she developed a love for food from a young age. Raised in a restaurant environment, she recalls fond memories of helping out in the family business and cherishing the importance of sharing meals and stories. She explains how her passion for cooking led her to leave the corporate world behind and become a serial entrepreneur, founding multiple successful ventures in Guerneville, California. 

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Learn More About Guy’s Grocery Games: https://www.foodnetwork.com/shows/guys-grocery-games 

Learn More About Tournament of Champions: https://www.foodnetwork.com/shows/tournament-of-champions 

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This week on Food Network Obsessed, world-renowned chef and Food Network star Maneet Chauhan talks about her recent Tournament of Champions win. Maneet shares what it’s like being a woman in a male-dominated profession and what really makes a chef, a chef. Maneet also talks about her spice cabinet must-haves and the comfort dishes that take her back to her childhood in India. Then, she shares what it’s like to go into business with your husband, and being a restaurateur in Nashville. And finally, Maneet talks about her beginnings on Food Network, being a regular judge on Chopped and her favorite parts of filming on set.

Find episode transcript here: https://food-network-obsessed.simplecast.com/episodes/maneet-chauhan-on-her-tournament-of-champions-win-chopped-chaat

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On this week’s episode of Food Network Obsessed, Jaymee Sire talks to Maile Carpenter, Editor-in-Chief of Food Network Magazine and The Pioneer Woman Magazine. Maile talks about what it takes to create each issue for Food Network Magazine and the process behind choosing the cover story (including what the worst-selling cover of all time was). Maile also chats about predicting trends for upcoming issue themes, and about TikTok’s influence on food culture. Plus, what it’s like to work with Food Network stars like Ina Garten, Guy Fieri and Bobby Flay. Finally walks through a typical day as an editor-in-chief and how it’s the opposite of what you might expect (and bonus: her go-to takeout food).

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Learn more about Food Network Magazine: https://www.foodnetwork.com/magazine

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Find episode transcript here: https://food-network-obsessed.simplecast.com/episodes/a-day-in-the-life-of-food-network-magazine-editor-in-chief-maile-carpenter

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This week on Food Network Obsessed, host Jaymee Sire answers a few listener questions before diving into conversation with Tyler Florence. Tyler talks about what it was like to film in frigid Alaska for the latest season of The Great Food Truck Race and the process behind developing the intense challenges. He talks about why small towns are the best to film in, and the hospitality the crew experienced in Alaska. Tyler shares his favorite moments from the show after 14 seasons, keeping in touch with past contestants and the importance of mentorship in the restaurant industry. He reminisces on his 25 years with Food Network and why he had a feeling food television was his future. He also talks about his own digital content hub, Wolf it Down, and the exciting things he has on the horizon in 2021 and beyond. Finally, Tyler breaks down how to make the perfect omelette.

Connect with the podcast: https://www.foodnetwork.com/shows/food-network-obsessed-the-official-podcast-of-food-network

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Follow Tyler on Instagram: https://www.instagram.com/tylerflorence/

Learn more about The Great Food Truck Race: https://www.foodnetwork.com/shows/the-great-food-truck-race

Start Your Free Trial of discovery+: https://www.discoveryplus.com/foodobsessed

Find episode transcript here: https://food-network-obsessed.simplecast.com/episodes/tyler-florence-on-how-to-make-the-perfect-omelette-filming-the-great-food-truck-race-in-alaska

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