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The history of chocolate in an easy-to-chew, quick chronology

SOURCES

1.) Barras, Colin. “World’s Oldest Chocolate Was..."  doi:10.1126/science.aav8839.

2.) Cornejo, Omar E., et al. “Population Genomic Analyses of the Chocolate Tree...”  doi:10.1038/s42003-018-0168-6.

3.) Delbourgo, James. “Sir Hans Sloane's Milk Chocolate...” doi:10.1215/01642472-1210274.

4.) Dillinger, Teresa L., et al. “Food of the Gods: Cure for Humanity...”  doi:10.1093/jn/130.8.2057s.

5.) Grivetti, Louis., and Howard-Yana. Shapiro. Chocolate : History, Culture, and Heritage. Wiley, 2009.

6.) Henderson, J. S., et al. “Chemical and Archaeological Evidence...” doi:10.1073/pnas.0708815104.

7.) Lippi, Donatella. “Chocolate in History: Food, Medicine, Medi-Food.” doi:10.3390/nu5051573.

8.) Lippi, Donatella. “Sin and Pleasure: The History of Chocolate in Medicine.” doi:10.1021/acs.jafc.5b00829.

9.) Oliver, Lynne. “Food Timeline - Chocolate.” Http://Www.foodtimeline.org/Index.html, 2015, www.foodtimeline.org/chocolate.html.

10.) Snyder, Rodney. “History of Chocolate: Chocolate in the American Colonies.” www.history.org/history/teaching/enewsletter/volume9/jan11/featurearticle.cfm

11.) Solly, Meilan. “Cacao Was First Cultivated in South America...” www.smithsonianmag.com/smart-news/cacao-was-first-cultivated-south-america-not-mexico-and-central-america-180970663/

12.) Tyler, et al. “History of Chocolate.” www.sfu.ca/geog351fall03/groups-webpages/gp8/history/history.html.

13.) University of British Columbia. “Sweet Discovery Pushes Back the Origins of Chocolate.” www.sciencedaily.com/releases/2018/10/181029130945.htm.

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15.) Zarrillo, Sonia, et al. “The Use and Domestication of Theobroma Cacao..." doi:10.1038/s41559-018-0697-x.

Cover Photo of Cacao Beans: "Cocoa beans" by rawjewel is licensed under CC BY-NC-ND 2.0