Food Futurists – Details, episodes & analysis

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Podcast Food Futurists

Food Futurists

Prof Andy Lowe

Arts

Frequency: 1 episode/9d. Total Eps: 22

Hosting podcast Spotify for Podcasters
Ensuring we have access to healthy and tasty food for the future means lots of people are working hard across food industry supply chains on a global scale. Agtech, food origins, alternative proteins, native foods, food waste, personal food choices, and more are up for discussion. Prof Andy Lowe examines the solutions being put in place today to put tomorrow's meal on your table. Produced in partnership with the University of Adelaide, Ramona Dalton Communications and Basement Enterprises.
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Apple Podcasts

  • 🇩🇪 Germany - food

    05/10/2024
    #92
  • 🇩🇪 Germany - food

    04/10/2024
    #81
  • 🇩🇪 Germany - food

    03/10/2024
    #58

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Score global : 63%


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Season 2 highlights - A taste across the agrifood tech space

Season 2 · Episode 12

lundi 20 avril 2020Duration 36:18

Host Prof Andy Lowe speaks with Food Futurists producer Ramona Dalton picking out some of the bits that make season 2 interviews so fascinating and promising for the entire food industry supply chain and consumers globally.

Highlights include season 2 interviews with the likes of film maker Damon Gameau, Hungry Jack's CEO Jack Cowin, and Microsoft Azure Chief Scientist Ranveer Chandra.

This Season 2 interview was recorded at evokeAG 2020, the Asia Pacific region's largest Agrifood tech event, brought to you by AgriFutures Australia. This podcast is produced in partnership with the University of AdelaideRamona Dalton Communications and Basem3nt Enterprises.

Why telling the story of a better tomorrow makes sense

Season 2 · Episode 11

lundi 13 avril 2020Duration 18:12

It's easy to get bogged down by what's not working in the world's approach to environmental sustainability, agriculture and food production. Film maker Damon Gameau (2040) chooses to look at the solutions and people making waves in today's industries that promise to radically change the world as we know it, making life better for people and planet.

This Season 2 interview was recorded at evokeAG 2020, the Asia Pacific region's largest Agrifood tech event, brought to you by AgriFutures Australia. This podcast is produced in partnership with the University of Adelaide, Ramona Dalton Communications and Basem3nt Enterprises.

This is what it takes to change a generation of farmers for the better

Season 2 · Episode 2

jeudi 20 février 2020Duration 16:47

Callan Daley evokeAG 2019's Future Young Leader, and Field Technician at MEQ Probe, is walking the talk of a new generation of Australian farmers..   He talks with Andy Lowe about consumer demand, supply chains, agtech, marketing, engineering, lasers, and the huge correlation between inter-muscular fat and the eating quality of meat. 

This Season 2 interview was recorded at evokeAG 2020, the Asia Pacific region's largest Agrifood tech event, brought to you by AgriFutures Australia.  This podcast is produced in partnership with the University of Adelaide, Ramona Dalton Communications and Basem3nt Enterprises.

Connecting with success in the agrifood tech industry - Kay Hull AM Chair AgriFutures Australia

Season 2 · Episode 1

mardi 18 février 2020Duration 20:18

evokeAG was created for the purpose of connecting people, organisations and businesses in the agricultural industry. Kay Hull AM, former Member of Parliament in Australia, makes no mistake that she expects delegates at this AgriFutures event to listen, learn, connect, network, and open their minds to further opportunities in the agricultural sector. And whatever you do, don’t be afraid of failure; celebrate failure and move forward! 

This Season 2 interview was recorded at evokeAG 2020, the Asia Pacific region's largest Agrifood tech event, brought to you by AgriFutures Australia.  This podcast is produced in partnership with the University of Adelaide, Ramona Dalton Communications and Basem3nt Enterprises.

The minds & innovations behind a renowned global food summit - in conversation with Andy Lowe

Season 1 · Episode 10

lundi 2 décembre 2019Duration 21:40

In this last episode of season 1 Prof Andy Lowe is interviewed by Food Futurists producer Ramona Dalton

We get to the heart of the brilliant minds and innovations behind Global Table Seeds&Chips Melbourne 2019. The phenomenal leaders and speakers, and thought provoking podcast guests, providing solutions today to put tomorrow's meal on your table.

This podcast is produced in partnership with the University of Adelaide, Ramona Dalton Communications and Basem3nt Enterprises.

Nutrition of protein alternatives - in conversation with Sandro Demaio

Season 1 · Episode 9

lundi 4 novembre 2019Duration 22:01

...talking with Dr Sandro Demaio the CEO of EAT about the nutritional issues surrounding alternative protein choices.

This episode was recorded during the 2019 Global Table Melbourne Australia, Seeds&Chips.  Produced in partnership with the University of Adelaide, Ramona Dalton Communications and Basem3nt Enterprises.

Hosting Global Table in Melbourne - in conversation with Paul Guerra

Season 1 · Episode 8

lundi 28 octobre 2019Duration 16:42

… talking with the CEO of the Royal Agricultural Society of Victoria, about hosting Global Table at Melbourne Showgrounds and its journey from Seeds&Chips in Milan.

This episode recorded during the 2019 Global Table Melbourne Australia, Seeds&Chips.  Produced in partnership with the University of Adelaide, Ramona Dalton Communications and Basem3nt Enterprises.

Carbon neutral meat - in conversation with Paul Wood

Season 1 · Episode 7

vendredi 25 octobre 2019Duration 17:32

...talking with Paul Wood the Director of Dairy Australia, about protein options that recognise the importance of sustainably and ethically produced Australian beef and its potential in global markets.

This episode was recorded during the 2019 Global Table Melbourne Australia, Seeds&Chips.  Produced in partnership with the University of Adelaide, Ramona Dalton Communications and Basem3nt Enterprises.

Alternative proteins - in conversation with Thomas King

Season 1 · Episode 6

vendredi 25 octobre 2019Duration 17:10

..talking with Thomas King, the CEO of Food Frontier about alternative protein options, the future global market for plant-based protein products and food sustainability.

This episode was recorded during the 2019 Global Table Melbourne Australia, Seeds&Chips.  Produced in partnership with the University of Adelaide, Ramona Dalton Communications and Basem3nt Enterprises.

Food insecurity and waste - in conversation with Jim Mullan

Season 1 · Episode 5

vendredi 25 octobre 2019Duration 24:32

...talking with the CEO of SecondBite about tackling food insecurity and waste through food rescue programs in Australia

This episode was recorded during the 2019 Global Table Melbourne Australia, Seeds&Chips.  Produced in partnership with the University of Adelaide, Ramona Dalton Communications and Basem3nt Enterprises.


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