Food Futurists - Prof Andy Lowe

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https://www.adelaide.edu.au/
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http://www.ramonadalton.com.au/
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http://www.basem3nt.com/
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https://www.linkedin.com/in/paulwood1508/

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Season 2 highlights - A taste across the agrifood tech space

Season 2 · Episode 12

Monday, April 20, 2020 • Duration 36:18

Host Prof Andy Lowe speaks with Food Futurists producer Ramona Dalton picking out some of the bits that make season 2 interviews so fascinating and promising for the entire food industry supply chain and consumers globally.

Highlights include season 2 interviews with the likes of film maker Damon Gameau, Hungry Jack's CEO Jack Cowin, and Microsoft Azure Chief Scientist Ranveer Chandra.

This Season 2 interview was recorded at evokeAG 2020, the Asia Pacific region's largest Agrifood tech event, brought to you by AgriFutures Australia. This podcast is produced in partnership with the University of Adelaide, Ramona Dalton Communications and Basem3nt Enterprises.

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Why telling the story of a better tomorrow makes sense

Season 2 · Episode 11

Monday, April 13, 2020 • Duration 18:12

It's easy to get bogged down by what's not working in the world's approach to environmental sustainability, agriculture and food production. Film maker Damon Gameau (2040) chooses to look at the solutions and people making waves in today's industries that promise to radically change the world as we know it, making life better for people and planet.

This Season 2 interview was recorded at evokeAG 2020, the Asia Pacific region's largest Agrifood tech event, brought to you by AgriFutures Australia. This podcast is produced in partnership with the University of Adelaide, Ramona Dalton Communications and Basem3nt Enterprises.

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This is what it takes to change a generation of farmers for the better

Season 2 · Episode 2

Thursday, February 20, 2020 • Duration 16:47

Callan Daley evokeAG 2019's Future Young Leader, and Field Technician at MEQ Probe, is walking the talk of a new generation of Australian farmers.. He talks with Andy Lowe about consumer demand, supply chains, agtech, marketing, engineering, lasers, and the huge correlation between inter-muscular fat and the eating quality of meat.

This Season 2 interview was recorded at evokeAG 2020, the Asia Pacific region's largest Agrifood tech event, brought to you by AgriFutures Australia. This podcast is produced in partnership with the University of Adelaide, Ramona Dalton Communications and Basem3nt Enterprises.

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Connecting with success in the agrifood tech industry - Kay Hull AM Chair AgriFutures Australia

Season 2 · Episode 1

Tuesday, February 18, 2020 • Duration 20:18

evokeAG was created for the purpose of connecting people, organisations and businesses in the agricultural industry. Kay Hull AM, former Member of Parliament in Australia, makes no mistake that she expects delegates at this AgriFutures event to listen, learn, connect, network, and open their minds to further opportunities in the agricultural sector. And whatever you do, don’t be afraid of failure; celebrate failure and move forward!

This Season 2 interview was recorded at evokeAG 2020, the Asia Pacific region's largest Agrifood tech event, brought to you by AgriFutures Australia. This podcast is produced in partnership with the University of Adelaide, Ramona Dalton Communications and Basem3nt Enterprises.

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The minds & innovations behind a renowned global food summit - in conversation with Andy Lowe

Season 1 · Episode 10

Monday, December 2, 2019 • Duration 21:40

In this last episode of season 1 Prof Andy Lowe is interviewed by Food Futurists producer Ramona Dalton.

We get to the heart of the brilliant minds and innovations behind Global Table Seeds&Chips Melbourne 2019. The phenomenal leaders and speakers, and thought provoking podcast guests, providing solutions today to put tomorrow's meal on your table.

This podcast is produced in partnership with the University of Adelaide, Ramona Dalton Communications and Basem3nt Enterprises.

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Nutrition of protein alternatives - in conversation with Sandro Demaio

Season 1 · Episode 9

Monday, November 4, 2019 • Duration 22:01

...talking with Dr Sandro Demaio the CEO of EAT about the nutritional issues surrounding alternative protein choices.

This episode was recorded during the 2019 Global Table Melbourne Australia, Seeds&Chips. Produced in partnership with the University of Adelaide, Ramona Dalton Communications and Basem3nt Enterprises.

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Hosting Global Table in Melbourne - in conversation with Paul Guerra

Season 1 · Episode 8

Monday, October 28, 2019 • Duration 16:42

… talking with the CEO of the Royal Agricultural Society of Victoria, about hosting Global Table at Melbourne Showgrounds and its journey from Seeds&Chips in Milan.

This episode recorded during the 2019 Global Table Melbourne Australia, Seeds&Chips. Produced in partnership with the University of Adelaide, Ramona Dalton Communications and Basem3nt Enterprises.

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Carbon neutral meat - in conversation with Paul Wood

Season 1 · Episode 7

Friday, October 25, 2019 • Duration 17:32

...talking with Paul Wood the Director of Dairy Australia, about protein options that recognise the importance of sustainably and ethically produced Australian beef and its potential in global markets.

This episode was recorded during the 2019 Global Table Melbourne Australia, Seeds&Chips. Produced in partnership with the University of Adelaide, Ramona Dalton Communications and Basem3nt Enterprises.

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Alternative proteins - in conversation with Thomas King

Season 1 · Episode 6

Friday, October 25, 2019 • Duration 17:10

..talking with Thomas King, the CEO of Food Frontier about alternative protein options, the future global market for plant-based protein products and food sustainability.

This episode was recorded during the 2019 Global Table Melbourne Australia, Seeds&Chips. Produced in partnership with the University of Adelaide, Ramona Dalton Communications and Basem3nt Enterprises.

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Food insecurity and waste - in conversation with Jim Mullan

Season 1 · Episode 5

Friday, October 25, 2019 • Duration 24:32

...talking with the CEO of SecondBite about tackling food insecurity and waste through food rescue programs in Australia

This episode was recorded during the 2019 Global Table Melbourne Australia, Seeds&Chips. Produced in partnership with the University of Adelaide, Ramona Dalton Communications and Basem3nt Enterprises.

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Food Futurists – Details, episodes & analysis

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Food Futurists – Details, episodes & analysis

Podcast details

Recent rankings

Apple Podcasts

Spotify

Shared links between episodes and podcasts

Other30

LinkedIn2

RSS feed quality and score

Publication history

Latest published episodes

Similar podcasts and content

Related Shows Based on Content Similarities

Apple Podcasts

Spotify

Related Shows Based on Content Similarities

Other30

LinkedIn2

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