We began with friends from White Dog Cafe Chester Springs and their Executive Chef, Rob McKee. Chef Rob's culinary career is why he is so versatile in the kitchen, having initially learned on the line, and circled back to the industry via a culinary degree.  Chef Rob earned his marks while working in kitchens across the US, and is now back in his home state working at White Dog Cafe in Chester Springs as their Executive Chef.  He's now gearing up for not only the seasonal changes to their menu, he's also preparing the dishes that will be offered during Fearless Restaurant's Restaurant Week (FRRW) specials, happening this April 7th-13th.  So tune in to find out more about Chef McKee, what to look forward to for their Restaurant Week and other specials coming this Spring!

Now it's happenstance that our host has crossed paths so many times with our next guest, who joined us to talk about West and Main's two dining options, Hook and Ladder Skybar & Kitchen, and 1874 Social. After some humorous back and forth between our host and West & Main's Executive Chef, Edward Hancock, they'll jump into how Chef Hancock's career adds to the opulence of both Hook & Ladder and 1874 Social's menus. From options as simple as grabbing a coffee or cocktail & a sandwich from 1874 Social to a Wagyu Beef Board at Hook & Ladder, you'll find your way to any food-lover's heart.  You can even plan a staycation surrounding your night out, or plan ahead for your St. Patrick's Day celebrations so you can enjoy all the festivities, then stay overnight.  Stay tuned during this segment to find out all the ways you can enjoy visiting West & Main in Conshohocken, PA from Executive Chef Edward Hancock!https://www.hotelwestandmain.com
https://www.hookandladderskybar.com
https://www.hotelwestandmain.com/restaurants-conshohocken/1874-social
Chef Hancock's YouTube Recipe Demo Video: https://youtu.be/Vc5wpftx0Nc
Lastly you'll hear from Katelynn Ennis-Wolf, whose business Kreations by K is a one-stop shop for anything you might need to host a fabulous gathering! You'll hear how she began as a teacher, eventually finding her way to owning and operating Kreations by K, which offers everything from equipment rentals to charcuterie grazing tables.  So if you're looking for a balloon sculpture, grab-n-go charcuterie cups, or places to sit while you eat...listen to Katelynn's full interview and then check out her socials (website to come!) to find out more!https://www.facebook.com/kreationsbykco/

We began this week's show with Kim Bernaus, the owner behind Unruly Nature - a company which offers products that are very versatile.  Whether choosing a delicious way to start your day, enjoying a snack, or enhancing the meals you might create, Unruly Nature granolas offers unique flavors that will surprise you. "Each Bag is handmade with care from small batches utilizing gluten free and vegan ingredients, antioxidant rich elements and is defined by our unique, delicious flavors," stated on the website.  Tune in to hear from Kim on how you can get creative with her granolas, and "fuel your next adventure!"
https://www.unrulynature.com

Next, Amaris sat down with the General Manager of Testa Rossa in Glen Mills, Luke Tamney. One of Fearless Restaurants groups latest concepts, Testa Rossa (which means Redhead in Italian) includes an array of Italian-based dishes offering lunch, dinner, and brunch (weekends only). Testa Rossa offers a scratch-made menu, working with locally-sourced ingredients. And you'll hear from GM Tamney how this fiery new location will indulge your senses.  And be on the lookout for a new, fun Fearless Restaurants event where they'll host their own restaurant week. Tune in to hear more exciting announcements that will be coming soon to Wayne, PA and to learn more about Testa Rossa!
https://www.testarossa.restaurant/

We're offering a happy Cheers to end the show this week, with Robin Commiskey who owns Wallace Dry Goods in Ardmore, PA. Robin and Amaris had an affable time throughout the entire conversation, chatting about Robin's one-stop zero-proof shop. Robin had years of retail experience and a desire to own a business, however, she wanted to open something she felt passionate about. And as Philadelphia began trending towards the NA (non-alcoholic) beverages and bar experiences, Robin's own life choices and passion for the movement also aligned with the trend.  As such, she started Wallace Dry Goods and now offers a huge selection of NA brands and beverages.  So if you're looking for an alternative to offer at your next party, on your own, or to mix into your cocktails to lower the amount of alcohol in your drink...check out what Wallace Dry Goods has in the store! 
https://wallacedrygoods.com

"Chef Keesha's culinary journey began at the Natural Gourmet Institute for Culinary Arts in NYC, where she mastered the art of organic, vegan, and health-supportive diets. With a BS in Information Systems Engineering and an MBA from Simmons College, Chef Keesha brings a unique blend of culinary expertise and business acumen to the Live Loud table. From gracing the NYC fine dining catering scene to dazzling on Epicurious's 50 Person Prep Challenge and making waves on Food Network's Chopped, Chef Keesha is a force to be reckoned with," as described on Live Loud Foods website: https://www.liveloudfoods.com

Cheryl Gilmore joined Food Farms And Chefs Radio Show, first discussing how her career blossomed from one opportunity to the next, and ultimately rooting her path as the Wrightstown Market Manager.  Per Wrightstown Farmers Market's website, "On September 29, 2006 the newly founded Bucks County Foodshed Alliance held a Harvest Festival at the Middletown Grange Fairgrounds in Wrightstown to kick off the Wrightstown Farmers Market, a new kind of farmers market that would inspire numerous others in the county." They continued by explaining their mission, which was, "To provide a thriving outlet to connect consumers and producers of local, sustainably grown food products so that it strengthens the community and local farming economy." https://www.wrightstownfarmersmarket.org

Jezabel Careaga's passion, traditions, and love of food is palpable when you hear her story in her own words on this week's Food Farms And Chefs Radio Show.  With origins in the hospitality and business management, Jezabel's hands-on approach guided her to creating a venue that was welcoming to not only visitors of Jezabe's, but also to the individuals who work in the spaces that she crafted by hand. Ultimately, she shares the comforting meals she grew up with through her menu, store, and bakery.  https://www.jezabelscafe.com

There's a lot to celebrate on this week's Food, Farms, & Chefs Radio Show, as we spoke with Tamas Szene who is the Director of Operations for Fearless Restaurants.  Szene joined us to celebrate White Dog Cafe's 40th Anniversary, and this iconic restaurant that helped bring the farm-to-table movement to the culinary industry.  Fearless Restaurants has even more to celebrate, as they announce their newest location on our show!  So stay tuned to learn more about this trend-setting establishment, and where they are opening next!

 

To continue with our celebrations, we asked Melissa Fernando to join our family of foodies.  Melissa is no stranger to bringing flavor to every dish, as she grew up learning the piquant flavors behind a variety of cuisines.  Born in Sri Lanka, and growing up in Chennai, India Melissa eventually moved to Philadelphia, PA.  This dynamic self-taught chef made a name for herself when she established Sri's Company and began offering delicious food at pop-ups {markets} around Philly.  She quickly learned that the City of Brotherly Love, loved her back; as word of mouth spread, so did the popularity of her cuisine.  So stay tuned to find out just how many flavors we can celebrate with her now, and hopefully in the future too!

 

Lastly, we're bringing back the enigmatic, energetic, and always knows how to entice our taste buds--Chef Joe Poon. He joined us in-studio to help celebrate Chinese New Year, and brought a feast along with him.  We celebrated the New Year by delving into a dozen types of dumplings, hand-made candy (inside the studio), and other good luck treats.  Joseph certainly knows how to celebrate in-style, and does so with a zeal while offering an insightful look at the traditions and symbolism of all the dishes presented to us.  

 

We highly enjoyed our guests this week, and you will too.  So stay tuned until the end as we travel across the globe without leaving our seats!

We began our episode by serving up the freshest meals in Camden County as we spoke with the co-owner and Chef of Corinne's Place.  Originally born from a small catering business, the Founder Corinne Bradley-Powers grew her business into a beloved neighborhood spot; offering scratch-made foods that visitors from all over would travel to enjoy. Eventually word spread and her meals became so enticing that even celebrities and food critics became repeat customers.  Mrs. Bradley-Powers eventually sold her business to Trevor Vaughan & his partner, Craig Sawyer, but not without Corinne's blessing; Corinne's new role within her famed restaurant is being the new owner's consultant.  After ownership of the restaurant changed hands in 2019, Corinne's Place was nominated (and won) the James Beard Foundation's "America's Classics" Award, which is given to establishments that have remained open for at least 10 years, and reflect the character of its community.  We touch on all of this and more, so stay tuned to hear about Corinne's Place's mouth-watering foods made with a whole lot of heart.

 

Speaking of heart, we take you into the heart of Philadelphia's dining scene as we speak with Michelle Shannon who is the Vice President of Market and Communications for Center City District's Restaurant Week.  Michelle and Gene had an enlightening discussion regarding the origins of Restaurant Week and the role it plays within the community.  The two-week long event not only highlights some of the most prestigious restaurants within center city, it benefits all of you by providing the opportunity to taste the flavors of Philadelphia's vibrant dining scene at a set price.  If you are looking to experience a restaurant that you've not heard of before, or perhaps one that is on your date-night bucket list, Center City Districts Restaurant Week is the perfect time to get a taste of what you're craving!

 

Now if what you're craving is a delicious Mediterranean meal, then our next guest will surely tempt your taste buds!  Spice Finch's Executive Chef, Michael Brenfleck, joined us to discuss the delectable options for their Center City Restaurant Week Menu!  As we discussed a variety of Spice Finch's menu, both our co-hosts salivated over the luscious descriptions of every item.  And what better way to enjoy a richly devised meal than to pair it with the perfect wines? This is why Chef Brenfleck sat with Spice Finch's Beverage Manager to pick just the right wine to pair with the first two courses.  Now that is something I would like lingering on my palate--and you can too, so long as you stay tuned in for the entire episode of Food, Farms, & Chefs!

To start, we're celebrating two new concepts from FCM Hospitality that just opened in Philadelphia!  Neina Langford, FCM Hospitality's Director of Special Events, joined us to chat about the delicious new breakfast & lunch offerings from Rosy's Cafe--and to help celebrate it, she delivered some of the tantalizing menu items to the studio!  So not only did we chat about how delightful the food is, we can attest to it from first-hand experience!  From flavorful bites of tortas, to tacos--this new spot is sure to please your palate!  Then, we danced our way into the night with NoChe!  NoChe, which is also part of the FCM Hospitality's ever-expanding and trend-setting concepts, offers elevated bites and cocktails that will tantalize all your senses.  If you're looking to impress, then tune in to find out just how impressive these two new spots are!

 

Then, we had the pleasure to introduce Olga Sorzano, the amazing entrepreneur behind Baba's Brew aka Baba's Bucha--a kombucha with so much heart behind it, that I'm sure you will fall in love with her family's kombucha just as we have.  Olga joined us to let us know the story behind her booming Kombucha brand, all of the health benefits, and to answer a question that so many have asked; what is Kombucha?  On top of all the health and wellness benefits derived from drinking this time-tested beverage, it is a great alternative if you're looking to make a delicious mock-tail!  So if your new year's resolutions included commiting to a healthier diet, be sure to stay tuned to hear from Olga, and to find out how you can learn to make Kombucha too!

 

Lastly we heard from Robert Ashford who owns a number of businesses with his wife, Arielle.  Robert joined us to discuss 'Dry January, and how Volstead by Unity, Philadelphia's first zero-proof bar, is here to serve you the best alcohol-free time you will ever have.  Located in the trendy neighborhood of Manyunk, this very popular bar also happens to offer a menu that is entirely vegan.  Yes, you heard that correctly; a zero-proof bar that is also vegan AND it just so happens that we're having them on during January!  This is a discussion you don't want to miss!  Not only do we tackle the questions of what zero-proof libations are, we discussed the delicious assortment of menu options; cocktails; wines; and how this amazing duo created businesses that give back to the community.  

 

We are still out having some fun, so for your listening enjoyment we're re-playing one of your fan favorites of Food, Farms, & Chefs! On the episode, which originally aired in 2021, had Jimmy Kunz whose undeniably tasty products from The Truffleist will tempt any foodies taste buds. Then, for our sports fans who also happen to be foodies, we had NFL/CFL player Justin Renfrow on to talk about the amazing things he does to help out feeding those in need. And for our final segment we also had the multi-talented Mark Cassasanto on. Mark, who is the Director Of Operations at Imperial Events Security and a featured columnist at "Philadelphia Row Home Magazine," has worked in the food and hospitality industry for years, and brings his delightful demeanor (and wealth of experience) with him everywhere he goes!

We appreciate all of our Food, Farms, & Chefs Family for supporting and listening throughout the years, and as we take a break to celebrate the Holiday Season with our families we wanted to share one of your favorite episodes with all of you again.  So please enjoy our wonderful guests, and if you can find time to visit them--I'm sure that they would love to see you just as much as we do!

On that note, for your listening pleasure:

We're starting our show with Chef Tim Pervizi and owner of Heirloom in Doylestown, PA!  Chef Tim Pervizi considers that all knowledge and talents are an Heirloom that is passed on from mentors and colleagues, and in that spirit he has become proficient in his own culinary talents under some highly acclaimed Chefs, including David Pasternack, a James Beard Award Winning Chef,  and Food and Wine's Best New Chefs, Missy Robbins and even attaining his skills by acknowledging the differences in how every kitchen is run.  He will take us on a wonderful look into his own culinary background, and lead us to his present day experiences, including how he is currently running Heirloom to be "In the Now."

Later, we hear from the husband team and owners of Kelly's Bakery, Chef Kevin Halim and Darrin Oakley, who also joined us in-studio with their barista aficionado, Joanna.  You will get to hear how Kevin Halim found his own path in life by becoming a Chef, and how he used his talents during the pandemic to hone in on his bread-making skills.  You'll also learn how this amazing duo founded their successful business through a brilliant idea that Darrin came up with, leading to the now popular bakery in Poughkeepsie, NY.

This week's episode of Food Farms & Chefs radio show is happy to welcome our friend, and celebrity chef, Georgeann Leaming back to discuss all her numerous endeavors, including the newly established pop-up concept; Zang Croissants. These buttery, flakey, and Super-sized pastries caught our attention, as I'm sure they will catch yours too! She's also joining us to chat about her role as one of MAPP's Ambassadors; MAPP stands for: Mentor, Advocacy, Purpose, Power of women. And how her involvement within the supportive community of MAPP coincides with other groups that she is involved with. All of whom offer equal support and comradery for women within the culinary and hospitality industry. We'll then take you into the hustle and bustle of becoming a chef when we took a behind the scenes look at Chef Barry Galasso as he taught his students (and our co-host Amaris Pollock) how to prepare a crab cake from scratch. Yes, you'll even get the recipe that Chef Galasso used to create this foodie-favorite dish, right down to his plating suggestions! We'll then take a seat to speak with Chef Barry one-on-one to hear how he began his career and what led him to inspire future generations of chefs at Camden County Technical High School in Sicklerville, NJ.

This week's Food, Farms, & Chefs show has ALL the spirits! We're bringing you a lot of holiday cheer from stateside to across the globe! As we begin, we spoke with our favorite libations expert, Frank Pagliaro. Not only did he offer recommendations of the best wines and spirits that are trending this season, he also delivered on a holiday treat! If you stop into Frank's Wines in Wilmington, DE you'll have the chance to win big! If you're wondering the "how's and what's" just stay tuned in on this week's episode to find out! Then we take another trip around the globe to celebrate the holiday season with both co-hosts Gene Blum and Amaris Pollock as they take turns describing some of the fun and interesting traditions and places where cheer across the United States as well as some traditions across the globe! We're talking about food traditions, fun places that you can visit for amazing holiday experiences, and events and locations that you might not know about. We rounded out our show with two amazing individuals who shared their culinary endeavors as well as offered samples from the dishes they created during the Taste of Philadelphia event. We first heard from Passanantes Home Food Services' Krystan Hale as she joined us to describe her delectable Pork Carnitas. The Carnitas, which our co-host Amaris Pollock loved to savor, were definitely something to brag about! And Krystan wasn't shy when it came to describing what made their food taste as amazing as it did: they use small-batch organic ingredients as well as proteins that come from non-antibiotic, hormone-free, free-range farms. We then heard from one of the Queens of this years Taste of Philadelphia, Keisha Prosser. Keisha began her career as a Pastry Chef, however in 2004 she noticed a decline of families who cooked at home. Seeing the problem and a perfect solution, Keisha decided the best way to remedy the situation was by teaching individuals how to cook and now offers classes through her business, Mobile Cooking Teacher. She joined us to describe how she began, what types of classes she offers, and how you can join her to learn how to make delicious meals at home!

On this week's episode of Food, Farms, & Chefs we're mixing it up with a celebrity chef, a cocktail guru, and ending the show by celebrating Christmas around the globe! We begin this week with celebrity chef, and friend of Food, Farms, & Chefs Radio Show, Chef Clara Park. Clara joined us to chat about her latest television appearance on Netflix's new series, SNACK vs CHEF! But before we dive into the details related to that, Gene Blum and Clara dug a little deeper into Chef Park's background and how what inspired her to follow the path to her culinary career. We also touched base on some of her other exciting foodie adventures, and how she is inspiring and teaching future generations to enjoy, be informed, and fully immerse themselves within the plethora of culinary cuisines! After delving into the prestigious world of highly acclaimed chefs, we'll journey over to one of America's favorite brunch-time cocktails--Bloody Mary's and the pre-made K Bloody Mary Mix. Believe us when we say that Khia Nelson, owner and creator of K Bloody Mary Mix, has turned non-bloody mary drinkers into lovers of the cherished cocktail! With her introduction to all of you--our Food, Farms, & Chefs family of fans--we believe that you will find her K Bloody Mary's create a full-bodied beverage experience that can cross boundaries; you can enjoy her mix as a virgin, adding alcohol, or get creative and use it to cook with! The world is your oyster, and K Bloody Mary Mix is the life of the party! And speaking of the world, we're rounding out this week with another wonderful segment from Chef Gene Blum as he discusses Christmas (foodie) traditions from various areas around the globe. One fun fact that you'll learn about is why that fruit cake is such a popular item, and how it lasts so long, or what goes into making a traditional plum pudding. Or the surprising fact regarding which USA fast-casual chain store is so in-demand that you have to make reservations months in advance. So stay tuned until the end to find all of that out, and more, on this week's Food, Farms, & Chefs Radio Show!

Rocco Gallelli who is a friend of the show, culinary genius, and Chef/Owner of Innovative Catering Concepts opened our latest show with a discussion of one of the most celebrated culinary traditions: the Feast of the Seven Fishes. Chef Gallelli joined our co-host Gene Blum to chat about the significance behind the celebratory meal, what would be eaten in the past and why, as well as where the Feast of the Seven Fishes originated. I'm sure that the discussion will pique your interest, not only with the history behind the Feast, but after hearing all the delicious foods that are eaten during the meal--you'll begin to get hungry for more. Which is why we also introduced Chef Joe Muldoon to all of our Food, Farms, & Chefs family. Chef Muldoon joined us from inside his boutique foodie haven, Haddon Culinary. The food-driven market offers a variety of prepared foods as well as numerous products that are locally and globally sourced, bringing you the best foods and culinary delights from all over the world. And rest assured, the boutique store has two locations that offer creative meals made from scratch--with no corners cut when the two chefs/owners designed their menus. I know I'll definitely be in line to pick up one of their devilishly tasty pies, sandwiches, or Revolution Coffee Roasters-based beverages. And speaking of beverages, we wanted you to be in-the-know with exactly what distinguishes the taste of those ice-cold beers we all love so much. So our very own culinary historian, and soon to be brew-master set aside some time to break down the various make-up of every beer-base. That's right--we're talking about beer basics 101. So if you've ever considered yourself a craft beer aficionado or wanted to get into home brewing, Chef Blum is breaking it all down for you and then inviting you to join him at Tranquility Brewing Company. Which if you listen till the very end--you'll learn about every last drop that they're brewing up at the FUGE's Tranquility Brewing! So we hope to see you tune in and indulge in some of the best foodie news (and wish list) around!

We begin our show with our very own Culinary Historian, Gene Blum, as he informs us of the surprising history behind how Thanksgiving began, what was offered at the table when it first began, and how gradually it became the traditional gathering that we now know. Some of the history may even shock you (especially if you're a food lover). Like how an elevated menu item that we pay extra for at restaurants today originally was considered to be undesirable. And then he goes on to describe how beer played a large role in the celebrations of thanksgiving. We then move onto a fun interview with Chef Sophia Morris, who gave us an insiders look into what it is like behind the scenes inside a professional kitchen, and all the passion that goes into working within the culinary community. Chef Morris then goes into some of the delightful menu items that she has created to entice you to visit Cake & Joe in Philadelphia, including some of her own favorites off the menu. Lastly, we'll hear from our new Food, Farms, & Chefs friend, Chef Frank Benowitz as he and Amaris sat down to talk frankly about the food community, his own passion within the culinary world, and a little bit about what he is looking forward to throughout these coming holiday celebrations, as well as touching base on what he created during the Taste of Lancaster on and off stage.

We first heard from Lisa Schoenbeck, who owns Good Good Chocolates--a artisan chocolatier who our host first met during an event years ago, and has been buying chocolates from ever since. Lisa is passionate about only using the highest quality ingredients to create Good Good Chocolate's Bon Bon and Chocolate Bars, something you can taste in every silky bite. The flavors, artistry, and textures that result from her passion will keep you coming back again...and again. And to make it even easier to visit, she is opening up a new location! So tune in to hear the exciting news and find out where and when you can experience her chocolates for yourself!
https://www.goodgoodchocolates.com

We next heard from Jaclyn Ferry who is the owner and self-taught baker behind Ferry Good Treats. Jaclyn began her baked goods journey after making a Marshmallow Whipped Cheesecake for a friend. After tasting it, that same friend encouraged Jaclyn to start selling her cheesecake online--86 orders later, Ferry Good Treats was born. Years later, Jaclyn opened the doors to her store front, and has continued to grow--finding notariety along the way. So make sure to check out Ferry Good Treats to enjoy one of her custom-made cakes, cupcakes, and sugar cookies--just make sure to order 2 to 4 weeks in advance.
https://www.ferrygoodtreats.com

Lastly, we're scooping up some more exciting news with the owner of Cloud Cups Gelato's Galen Thomas. Galen has joined the show before, and our host was more than a little excited to share his big announcement: Cloud Cups Gelato will host a soft & Grand opening in Fishtown! This Friday (November 1st), you can visit Cloud Cups and be one of the first individuals to visit the new location!!! Come out to celebrate their opening, and get the scoop on even more exciting news when you do! Want to know more? Then stay tuned in till the end of Food Farms And Chefs Radio Show to hear what Galen has in store!
https://cloudcupsgelato.com

Stay tuned to hear from Bravo TV's Below Deck star, Chef Ben Robinson while he sat down to discuss what it's like to create a multitude of culinary works of art on a yacht, where to find the best markets while in-port across the globe, and even what his favorite cuisine to create is.  Then we spoke with friend of the show, Chef Brian Duffy as he dishes out what some of his favorite finds were during the Taste of Lancaster this year, what he has been up to lately, and what he was dishing up during his demo!

 

After a short break we'll also hear from Chef Edward Covino and how his scratch-made soups and stews are not only packed with an abundance of nutritious food, the meals are an ideal way to feed your hunger without worrying about all the prep work.  We'll dig into how his pre-portioned and packaged meals are also perfect to bring out some of your own creativity in the kitchen too.  And afterwards we will speak with Chef Barry Sexton as he represented all of NJ, PA, and beyond while he created his flavorful mushroom-based quesadillas and risotto for everyone to enjoy.  And keep your ears peeled for where to find him next with the holiday season fast approaching.

 

Lastly, we'll hear from the hottest sauces to hit the market with Bev Jenkins with her company Hot Wings on the Run.  She created a plethora of saucy ways to spice up your next tailgate or football party by adding her hot wing sauces to whatever you choose.  And for those of you who LOVE the heat--she even gifted us with her ghost-pepper based one, BJ's XXXtreme Spicy Sauce.  And speaking of spicy, we'll round out our episode with the very cordial owner of Frisco's Chicken, Mr. Francisco Gomez.  He joined co-host Amaris Pollock and guest host Chef Barbie Marshall to discuss Frisco's Chicken's authentic latin-based menu options as well as how he brought the heart of the cuisine to the Lancaster area.

We're taking you on a journey to discover some delicious foodie spots in what is now called University City, but has been a long-standing foundation in West Philadelphia. Rich in its own historical significance in the region, Clarkville has become a wonderful local spot to grab some comfort food, local beers, and hang out for a while. We spoke with Clarkville's owner and Chef, Brendan Hartranft, to find out how he began his path to ownership as well as some of the daily 'insiders' experiences along the way. Of course we love hearing about what everyone is preparing inside their kitchens. So naturally, we discussed his menu and beverage offerings to tempt you to try them too! We also spoke with Chef Matthew Fein, whose career began at an early age, and became official while studying at The Cambridge School of Culinary Arts. While there, Fein's self-driven nature and budding talents landed his first experience of running his own kitchen. After graduating, Matthew worked inside several prestigious kitchens and for well-known Chefs. After earning his mark on the culinary scenes in Philadelphia--Chef Fein was looking closer to home for a change of pace. Opportunity presented itself, and Matthew found himself transitioning into owning the beloved Dad's Deli & Catering in South Jersey. We rounded out this week's Food, Farms, & Chefs episode by bringing back Elijah Milligan for a quick interlude during the Taste of Philadelphia event. We were very excited to meet Chef Miligan in person, as well as tasting what he was making for the event, and also finding out what he's been up to since we last spoke with Elijah. And finally we wanted to extend our sincerest thanks to all the Veterans and their families, and our gratitude for their service, which keeps all of us safe. And we hope that our Food, Farms, & Chefs family will do their part by casting your vote this Tuesday, November 8th.

We begin this week's episode by giving thanks to the Veterans who have served our country as All About Events' Bree Tomar discusses the details of the parade, along with some of the delightful stores (and foodie spots) within the Reading Terminal Market. Then we hear from several of the amazing Chefs who participated at Taste of Philadelphia! We'll hear interviews from Chefs Frank Benowitz and Guy Mitchell who have offered their culinary skills within several terms at the White House and who can also be seen on The Food Network. Then we had a lot of fun speaking with Hell's Kitchen Chefs Barret Beyer and Christine Hazel who were offering cooking demonstrations and tastings during the Taste of Philadelphia-- and we cannot wait to share their stories with all of you!

Live at Achieveability's 40th Anniversary, Food, Farms, & Chefs was on-site to chat with the individuals who made the event and has made the past 40 years possible.

We spoke with Executive Director Jamila Harris-Morrison for a short introduction to the event before she needed to head off to be a gracious host.  And as the evening went on, Food, Farms, & Chefs co-host Amaris Pollock interviewed many of the individuals who work tirelessly to help raise Philadelphia up and become successful--bringing the residents and business owners above the poverty dividing line.  

The night was full of food, beverages, and honorees who have worked closely as a sponsor, contributor, and member of Achieveability making a positive impact on the region, and we were honored to have the opportunity to introduce some of these heroes of the community to our own family of fans.

And for anyone wanting to know who we spoke with, as an easy reference:

• Jamila Harris-Morrison
• Aliyah Stangir/Brenda Rios
• Briana Cianci
• Jes Lawson
• Steven C Sansone (audio balance needed too for when he speaks)
• David Simms ((audio balance for when I speak)
• Mary Walker
• Sidiqq Moore
• Eddie Keels (Philly Current Publisher) and Gina Gannon (6ABC Action News) who were the emcee's of the evening.

We first take a deeper dive into the Taste of Philadelphia and Taste of Lancaster's lineup of celebrity Chefs and Guests.  Not only will we discuss the Gogi Wines Movie Star proprietor, we'll give you a sample of some of the television show celebrity chefs as well as Chefs who have played integral parts both on AND off the field--that's right, there are names dropped that are tethered to champions of the NFL.  And speaking of champions--Taste Philadelphia and Taste Lancaster worked closely with Vet Tix to help provide the greatest people of all time, aka all of our Vets who protected our freedoms--a chance to experience these amazing events too!  And now so can you--by grabbing your tickets as a BOGO by using the code "SOCIAL"

 

We then hear from another kind of hero, The founder of The Trauma Survivors Foundation and The Hospital Heroes Food Drive, as he joins us to invite all of you, our Food Farms & Chefs family, to attend his 10th annual Black Tie and Sneakers Gala, being held for the first-time ever in Philadelphia!  And also new to this event--you can come all dolled up and bring your best mask!  This will be a Masquerade party the likes of which Philadelphia has never seen before!  And for that matter, are you unable to attend but would LOVE to indulge in all the delicious foods & beverages that the James Beard Award-Winning and Nominated Chefs are preparing for you?  Rest assured this is the first time you can purchase tickets to attend the cocktail reception, or get more bang for your buck and attend the Black Tie and Sneakers Masquerade Gala and the cocktail reception under one ticket price.  It's your choice, but just remember to wear your best blinged-out comfy kicks!

 

Lastly, we had a fun discussion with our friend, Chef Timothy Witcher and how his saucy, tender, and juicy wings have become so in-demand that he's brought them to the stadiums for all the sports fans to enjoy.  If that's not enough, just think how his delicious wings are bringing all the luck to every one of the Philly sports teams!  So, not only are his menu items Amaris' favorite, they've become the team's favorites too!  Now, be a good fan and find out why The Wing Kitchen wings are bringing all the wins and taste the lucky cluckers for yourself!  

This week's Food, Farms, and Chefs will bring you all the upcoming events happening in Philadelphia and beyond! You can look forward to meeting the individuals who help support others, or join us at one (or more!) of the events where you can meet celebrity chefs while sampling some of the finest wines, whiskeys, and foods around! If you want to find out more--be sure to tune in to the full episode and find out what events are happening, when they're occurring, and some of the local and global celebrities you might run into!

This week's Food, Farms, & Chefs Radio Show is starting out with a few announcements from our very own Gene Blum and Amaris Pollock.  With a somber note extending our well wishes to those affected by Hurricane Ian, as well as a few changes that have been happening within our small group of food-loving co-hosts, and an exciting announcement that we want to share with all of you--so you can join in on the fun! We then take a look at a new start up in Philadelphia, from Dave McMullin, Jr. or better known as Dave Mack.  Dave is joining us to talk about what's brewing over in West Philadelphia, and all the intricacies that go into making a craft beer.  His passion for beer began in 2014 as a home brewer, and through learning and experimentation with ingredients Dave's home brewing efforts evolved into a business called Mack Brewing Co. And rest assured, we'll keep you updated with Dave Mack's journey as he continues from startup to owning a brick-and-mortar location as soon as he finds a home to brew in! And we round out the show with two amazing businesses in New Jersey that are in a friendly competition which will last through the end of October, and all proceeds will benefit their respective Parks & Rec centers in their local neighborhood.  Chef and Owner Dane DeMarco of Burgertime in Audubon, NJ, and Chef and Owner Marcello De Feo of The Fare Porter have created a competition that you can literally take a bite out of!  With two creative burgers to up to the plate, only you can taste (and decide for yourselves) which you prefer--or perhaps both burgers suit your taste buds?  You won't know until you try them out, and you can find out what's heating up the competition in their kitchens by tuning in to the end of the show!

On this week's Food Farms & Chefs Radio Show we took a pit stop at some of our favorite diners across the US, including the state with the most diners and the oldest running diner in the US.  After that, we visited a chic restaurant that offers elevated takes on food that you find comfort in before moving onto our final guest, who was a piece of cake to speak with--especially when every meal is best served with dessert! We began our show by discussing the history behind America's iconic diners, and then forked up some of our favorite spots!  Of course some of these beloved diners are located in close proximity to PA and South Jersey, but when you love to eat, you love to travel too!  So be sure to tune in to hear some of the lovely memories that Gene Blum and Amaris Pollock have from years of their own foodie adventures!  And what better way to celebrate something new than giving back to others in need?  Which is exactly what Chef Derek Davis of Libertine in Philadelphia is doing with the launch of their new brunch options!  During the remainder of September and throughout September, they'll be serving up delicious Bailys, Bagels, and Benedicts with a side of donations to a local LGBTQ+ organization in the neighborhood.  You can hear all about it when you tune into this week's episode, and be sure to stay till the end to hear how Chef Davis makes the scrumptious burgers that a well-known food critic and columnist loves! Lastly, we want you to have your cake and eat it too.  Which is why we brought attorney and entrepreneur, Cassandra Burnett, on the show to discuss Lizzie's Love Cakes!  Born from the love of her mother (and recipes passed down from generation to generation), Cassandra conceptualized an idea of baking cakes that her family grew up enjoying and turned it into Lizzie's Love Cakes! in 2020.  Since then Cassandra has found her sweet ending with the success and growth of her business venture, and is now branching out by offering classes at Old City Kitchen.   

We opened the hood on Food Farms & Chefs by introducing all of you to Dan Hernandez, who owns and operates the Spirit of San Juan food truck. Hernandez' latin-based food truck offers a variety of Puerto Rican cuisine, including empanadas, alcapurrias, and his famous (and very popular) Pernil Asado.  We first met him at an event, and it was love at first bite!  So of course we had to have him on so that all of our fans could fall in love with the Spirit of San Juan too!   We then hit the road and visited the hugely successful Mama's Meatballs, which is owned by Joe & Katherine Argento.  The couple, who had previously owned a restaurant in Lebanon, PA, were looking for a new location with room to grow.  They found that opportunity in Pennsauken, NJ when Mama's Meatball's previous owner was looking to sell, and the Argento's family was ready to take on the business.  Since doing so they've made the meatballs their own and expanded upon the menu--creating delicious additions that fans of Mama's Meatballs immediately loved.   Of course we can't fill you up with food and not offer something to quench your thirst.  That's why we had co-owner of Spellbound Brewing, John Companick, join us on the show!  Companick and his partners opened the doors to Spellbound Brewing in 2014 after years of homebrewing and contemplation--and it was evident that New Jersey's love of beer has been brewing for a long time!  Several years and awards later, Spellbound Brewing is gearing up to celebrate their anniversary this October 8th with a plethora of the craft beers on tap, live music, and a lot of fun to be had! So if you have a love of food, flavor, and libations--keep your dials tuned to Food, Farms, & Chefs Radio Show to hear all about the Spirit of San Juan's food truck, Mama's Meatballs, and wash it all down with a bounty of brews from Spellbound Brewing!

We're dishing up two new restaurants for you to visit that are serving up comfort foods made with love, as well as the Best Date Night Award Winner from Philadelphia Magazine. So be sure to tune in to hear from Executive Chef Daniel Waller of KOP Tavern in PA, Ray Sheehan of Ray's Roadside Kitchen in NJ, and Laura Eaton of Old City Kitchen and Old City Social in Center City!

We first heard from Jack Vo who owns the Baltimore, MD location of Bambu. According to their website, "In 2008, four Vietnamese sisters – Anh, Kelly, Jenny & Julie – opened their first Bambū Shoppe in the heart of the Vietnamese community in San Jose, California. Their exceptionally friendly service and large menu of fresh, healthy, and authentic Chè dessert drinks, crisp boba milk teas, signature Vietnamese coffees, real fruit smoothies and exotic juices captured the attention of the entire San Francisco Bay Area. Today, there are 63 Bambū Shoppes located in 24 states, Canada, and the Philippines and 9 Shoppes in development. Today Bambū continues to deliver a great customer experience and serve their one of a kind unique and 100% vegetarian drinks “Just the way you love it.”
https://www.drinkbambu.com/

John Cohl, who is an OG of the food culture, former host of Dining On A Dime, and currently a Moderator of South Jersey Food Scene joined the show with an update on what's been happening with him since retiring from the radio waves. With a history deeply embedded in the catering business, food trucks, & restaurant consulting world--this guru of all things SJ foodie has a lot to say on what makes a business bloom. Listen in to hear John Cohl's words of wisdom on what can help your (current or next) venture work, and be sure to check out what he's been up to by visiting SJ Food Scene on FB, IG, and BlueSky.
https://www.facebook.com/share/g/19ZMtWByRK/

If you're a lover of caffeine then our next guest will pump up your day! The Owner of The Roaming Bean, Penny Folino, joined Food Farms And Chefs to discuss how her traveling coffee carts came to be, and how she is keeping all of us going...one cup at a time.

According to The Roaming Bean's About Us page, "With over 40 years of hospitality experience, our owner understands the importance of quality service and attention to detail. We strive to go the extra mile to ensure that our customers are completely satisfied with every aspect of our service. From using only the freshest and highest quality ingredients to implementing strict cleanliness and hygiene protocols, we are committed to providing our customers with a safe and enjoyable coffee experience. We also pride ourselves on our creativity and work hard to stay up-to-date with the latest coffee trends and innovations. Whether you're looking for a classic cappuccino or a unique and creative latte, we have something for everyone."
https://theroamingbean.coffee

information-packed episode discussing the best Public/Farmers Markets in the USA and we talk to a very popular blogger Chef Dennis Littley from Ask Dennis, he has been recognized by some very esteemed outlets

Cheesesteaks, delicious homemade food items and Great wine are discussed in this great episode

We interview the Caterer of the SuperBowl and MLB Field Of Dreams Game...a great breakfast/lunch spot in Moorestown NJ and we tell you about some fantastic upcoming Charity Events that mix delicious food with supporting a great cause

Food Trucks...New restaurant with a great menu and an online place where you can order high-quality coffee to be delivered to you are discussed in this great episode

Chef Walter Staib Emmy-Award-Winning Host of the Emmy-Award-Winning show "A Taste Of History" on Amazon Prime and PBS joins us commercial-free for the entire hour

Craft Beers, Summer Festivals, and where to get delicious chicken are all discussed in this episode

James Beard Award-winning Chef two times over/BYOB restaurants and a fantastic brewery are discussed in this great episode

CBD Dispensary products, where to get delicious wings and superior quality wines are discussed in this great episode

Cheesesteaks, wine, and a great family business creating made-from-scratch sauces, cakes and more are discussed in this fantastic episode

Italian Food and a breakdown of BBQ cuisine by region and the best places across the USA to get good BBQ are given by our highly acclaimed Chef 

From a food truck, to a new owner, and a sneak peak at a new restaurant--this week's Food Farms And Chefs Radio Show opens the door to hear from the individuals that make dining out an amazing experience!
We first heard from Jaime Juliano, who is the Owner & Pitmaster behind Big Papa Jai’s BBQ. Jaime's business was born from several influences and inspirations: From family members who influenced him, recipes he loved as a child, and finding inspiration while watching a Food Network show with his wife during the pandemic--Jaime found his passion for all things BBQ. Soon after, Jaime was using his skills as a mechanic to weld together a custom smoker so he could have a traveling barbecuer. Today, Jaime has since updated his BBQ equipment as well as offering creative takes and tried-and-true staples for Big Papa Jai's BBQ.

Speaking of staples, the owner behind one of Philadelphia's favorite ice cream shops joined us on the show. Cristina Torres, who acquired Weckerly's Ice Cream about a year ago, gave us the scoop behind what inspired her to go from a corporate job to owning the beloved ice cream shop based out of Philadelphia's Fishtown area. Weckerly's is known to have some of the best ice cream around, and we found out why. So if you're curious to hear what makes Weckerly's such a big hit, as well as finding out the exciting new flavors & opportunities in-store for this fall, then stay tuned to Food Farms And Chefs Radio Show to find out!

Oy Rathpakdy, who is Fearless Restaurant group's Regional Manager for White Dog Cafe, was on to announce White Dog Cafe's new Fall menu, their events coming up, and even more exciting: The opening of Testa Rossa in Glen Mills! Fearless Restaurant Group's White Dog Cafe and their other brands are loved by both locals and visitors to the Philadelphia dining scene, so it's exciting news to share that they're opening a new restaurant for everyone to enjoy. That's not the only exciting announcement--White Dog Cafe has something new to pour over for their cocktail menu too! And stay tuned to find out how you can join in on a howling good time with several other events happening this Fall on Food Farms And Chefs Radio Show!

Cookies, coffee and summer cocktails are discussed in this great episode

A famous singer and cheesesteak maker, a Chef who has cooked for the players at the SuperBowl,has cooked at the NBA All-Star Game weekend, Field Of Dreams game in Dyersville Iowa, and even the Pope, the region's premiere Tenting Company and Party Rental are all interviewed in this All-Star episode

Reading Terminal Market Upcoming Events in Philadelphia, Tranquility Brewing at the Fuge in Warminster Pa and Wah Gwan seasonings are discussed in this fantastic episode

Upcoming Events in Philly and at the Jersey Shore this summer, along with a long list of Pride Month Events are given by Aversa PR, we then discuss delicious seafood with Crab Du Jour and we end with our live interviews from Lincoln Financial Field

Fried chicken is discussed, we then interview a  Goya Foods Executive and the episode ends with an interview about delicious Dining options at a restaurant school   each interview contains lots of beneficial information that you probably didn't know before

Collaboration of two Accomplished Chefs and Live interviews from Lincoln Financial Field (Home Of the Philadelphia Eagles) with a very accomplished Private Chef are  contained in this fantastic episode

Food Trucks, the great restaurants of Iron Chef Jose Garces and we get tips from a BBQ Champion in this fantastic episode

"Chopped Champion", Korean menu translator for Anthony Bourdain and Chef Eric Ripert, Chef Clara Park joins us and we discuss homemade ice cream in this great episode

Stouts, Ales, IPA's, how to attend a Bake School and we end by talking to a very accomplished Chef in this episode....you can listen to 174 of our past episodes directly from our Facebook page via your Facebook Mobile APP by clicking on Podcasts at facebook.com/foodfarmschefs

Brazilian Baked Goods, an interview with a celebrity Chef and an informative look at Olive Oils are contained in this great episode

You may want to pay attention to what goes into your body, including where the foods and beverages you consume are grown and raised.  This is one of the things that Ecologist Mark J. Easter discussed on the show and in his newly published book, "The Blue Plate: A Food Lover's Guide to Climate Chaos."  The impact that microbes have, whether negative or positive, on Earth's environment can change based on actions we take.  In his book, he combines his years of research and experience in his field and focuses his attention on what fuels Earth's carbon emissions crisis, and how we can help reverse the cycle through our consumption of food.  He breaks down each chapter like a plate of food while attending a dinner party, combining his scientific knowledge with personal history and stories.  If nothing else, it may change your mind and view on where you buy, eat, and discard your meals and perhaps inspire you after reading Mark's book, "The Blue Plate."(https://www.patagonia.com/product/the-blue-plate-a-food-lovers-guide-to-climate-chaos/)

There is clearly a significant theme for this week's show, and what better way is there to highlight regenerative and sustainable farms than focus on an author who is aiming to heal the Earth through what we grow and eat, as well as spotlighting a group that are looking for the most nutrient-dense, organic  agricultural and farms.
 
So, stay tuned to hear from Matt Kirchner, one of the Co-Owners for Local Bound Collective (LBC).  LBC consists of like-minded individuals who wanted to organize a way for organic and sustainably-focused farmers to offer their produce, meats, and products to be available for restaurants, grocery stores, and markets in one place! Matt has worked on farms and inside local grocer chains, and saw a need to advocate for organic farmers who offer bountiful produce, meats, and cheeses so they can help connect restaurants & stores to their local farms.  Their initiative also helps to reduce food waste: It aids in providing farm-fresh products for consumers to purchase at local stores, with an eye on the details of the business' needs. IG:    https://www.instagram.com/localbound.pa/Web: https://philly-hub.localline.ca/shop 
 
I also popped on to highlight some of Food Farms And Chefs Radio Show guests who focus on maintaining and supporting the farm-to-table, regenerative, organic, and sustainable agriculture & livestock practices.  Later, I also dropped some information on some of the places that I've recently found during my driving adventures, which includes restaurants and fast-casual eateries & bakeries in NY, NJ, and DE.  So listen to the last short segment in case you want to visit some of the spots that I've been to!

Foodie Hall, Dish It Up Female Chef Competition on May 18th and CBD Infused Cuisine are discussed in this episode

Passover Tutorial by our resident Culinary Historian Chef Gene Blum, a great interview with Tony Luke Jr and delicious chicken places are discussed in this episode

"Beat Bobby Flay" winner Chef Michael O' Halloran talks about his experience competing on the show, in addition to his fantastic restaurant, but 1st we  talk about  Theatre Dining and we end this episode by talking about Ciders and much more