Food Farm Talk – Details, episodes & analysis

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Food Farm Talk

Food Farm Talk - Hot Topics in Farming and Food

Science

Frequency: 1 episode/29d. Total Eps: 94

Hot topics in food and farming in Ontario, Canada and beyond. We draw on stories in Canada's agri-food community, research at University of Guelph, and global perspectives. The show celebrates the people, businesses, ideas, and research that shape the food we eat. Broadcast on radio Thursdays at 10 am on CFRU 93.3 FM in Guelph, streaming live on www.cfru.ca, or on podcast on Spotify, Apple, Amazon, and many other platforms. Produced by Paul Smith.

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Apple Podcasts

🇨🇦 Canada - lifeSciences
29/08/2026
#83
🇨🇦 Canada - lifeSciences
20/08/2026
#90
🇨🇦 Canada - lifeSciences
19/08/2026
#79
🇨🇦 Canada - lifeSciences
18/08/2026
#61
🇨🇦 Canada - lifeSciences
17/08/2026
#52
🇨🇦 Canada - lifeSciences
16/08/2026
#42
🇨🇦 Canada - lifeSciences
07/08/2026
#96
🇨🇦 Canada - lifeSciences
06/08/2026
#81
🇨🇦 Canada - lifeSciences
05/08/2026
#65
🇨🇦 Canada - lifeSciences
04/08/2026
#55

Spotify

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https://fhqdev.com/
10 shares
https://agriculture.canada.ca/en/indigenous-peoples-canadian-agriculture
10 shares
https://fhqtc.com/
9 shares

https://twitter.com/SoilsAtGuelph
3 shares
https://twitter.com/fortybytwenty
3 shares
https://twitter.com/petkerfarm
2 shares

https://www.youtube.com/watch?v=z8vAPL48kaI
2 shares
https://www.youtube.com/user/tasterealGW
2 shares
https://www.youtube.com/watch?v=I0orPeMZVB8
1 share

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Score global : 38%

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Healthy Food, Healthy Environment with ranchers Craig and Peter

Wednesday, August 21, 2024 • Duration 01:01:07

On this stop in the Stories of Regeneration tour, we returned to Alberta, making a stop at Peony Farms in Lacombe.

Facing his daughter’s health issues, rancher Craig Cameron and his family turned to regenerative farming to grow the healthiest food possible for her. Craig, alongside his father-in-law Peter DenOudsten, shifted their traditional beef farm to a regenerative model. They now grow over 10 types of grass and clover, use less fertilizer, and produce some of the healthiest, most nutritious beef you can find.

5:22 – Peter shares the history of Peony Farms.
6:46 – How did Peter become aware of regenerative agriculture principles and practices?
9:15 – Why did the farm start heading down the regenerative agriculture path?
15:25 – Peter and Craig talk about the regenerative practices they use on the farm.
22:48 – Have Peter and Craig seen benefits from implementing regenerative agriculture?
25:06 – What is forage-finished beef?
30:53 – Why raise piedmontese cattle?
36:35 – Peter and Craig talk about testing.
46:34 – What role can consumers play in supporting the adoption of regenerative agriculture?
51:29 – What is the regenerative mindset?

If you want to learn more, we recommend you check out the following:

Our Farmers Blog shares stories about Alberta farmers who do an exceptional job of caring for the land, producing food, and building up their communities.

This podcast has been partially funded by Agriculture and Agri-food Canada

WANT TO LEARN MORE?

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Partners in the Ecosystem with Rebecca Harbut and Mike Bomford

Wednesday, July 10, 2024 • Duration 01:14:21

In this episode, we’ll be doing some exploration into the relationship between society and regenerative agriculture and how one can help advance the other. But the real meat and potatoes of the last three episodes, just like in all the other episodes in this series, will be about getting to know and understand the boots on the ground folks who are leading the way on this change that we are seeing in the agriculture sector.

Meet Rebecca Harbut and Mike Bomford from Kwantlen Polytechnic University (KPU) in Richmond, BC—prime examples of such trailblazers. Now, you might wonder, how do university professors fit the description of being ‘on the ground’? Well, let me tell you, KPU isn’t just any university; it boasts a farm that lies at the heart of Rebecca and Mike’s endeavors.

Moreover, as we’ve touched upon throughout this podcast series, with Canada’s population nearing the 40 million mark, farm and ranch operators, along with farm laborers, represent a mere fraction—around 1%—of the populace. The takeaway here? It’s going to require a collective effort, involving many of us outside the traditional farming community, to partner with that crucial 1%. This collaboration is key to expanding regenerative agriculture from a niche practice to a widespread one.

8:33 – Rebecca and Mike help us get to know them better.
15:31 – How did the land that KPU sits on get involved in agriculture?
27:22 – What’s taking place on the KPU farm?
37:14 – What regenerative practices are used on the KPU farm?
40:13 – Mike talks more about the farm’s crop rotation.
48:08 – What is the story that KPU farm is trying to tell?
53:31 – How hard was it for the university to take that leap into establishing an ecosystem?
58:45 – Why are community partners an important part of the ecosystem at the KPU farm?

Cows, Crops, and Soil Health, with Stuart Wright, Wellington County farmer (Encore)

Wednesday, August 23, 2023 • Duration 29:37

Sustainable farming is about the people and organizations working daily to that end. Stuart Wright is a dairy and cash crop farmer from Kenilworth, Wellington County, and a past President of Ontario Soil and Crop Improvement Association. Both Stuart and the Soil and Crop organization work hard on farm sustainability. Stuart describes his family’s work building soil health and sustainability using crop rotation, no till, strip till, cover crops, and the 4Rs of nutrient management. Since 1939, Soil and Crop has been innovating new ways of growing crops to improve both production and conservation. Stuart’s discussion with Paul Smith illustrates the complexity of juggling crops, livestock and changing practices. He also reflects about how farmers learn from other farmers, advisors and researchers, and then try new things on their farms—illustrating the importance of the network of organizations collaborating on sustainable agriculture. (Originally aired in 2020).

More information is available at: https://www.ontariosoilcrop.org/ https://wellingtonsoilcrop.org/ https://www.ontariosoilcrop.org/association/the-soil-fixers/ https://www.farms.com/videos/rural-lifestyle/stuart-wright-138455.aspx

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Guelph Centre For Urban Organic Farming with Mike Smith

Wednesday, June 7, 2023 • Duration 32:46

The Guelph Centre for Urban Organic Farming at the University of Guelph is a fascinating project combining the university’s strength in food and agriculture, local food supply chains, student learning and research, student activism, and community engagement. Mike Smith, the centre’s farm coordinator, talks with us about the activities of the Guelph Centre for Urban Organic Farming.

University of Guelph is known as Canada’s Food University and it began its existence as the Ontario Agricultural College. Students can also get a certificate in organic agriculture through the university. So, it is fitting to have the Guelph Centre for Urban Organic Farming here to help in learning and research. The centre is run through the Department of Plant Agriculture within the Ontario Agricultural College and is located within the University of Guelph Arboretum. The centre also connects to Hospitality Services at the university, to the SEED, to the student food bank, and other local partners.

Students voted in a 2019 referendum to provide $1 per student per term for 10 years to support the activities of the centre, through the Central Students Association. That funding plus support from the Department of Plant Agriculture, Ontario Agricultural College, finances the current activities of the centre. Mike Smith, the farm coordinator, summer student employees, and volunteers deliver farm activities.

Student and community volunteers are an important part of centre activities and are welcome to help with seasonal activities including planting, weeding, and harvest.

More Information:

https://www.uoguelph.ca/oac/gcuof

https://csaonline.ca/elections/archive/W19-general

https://www.uoguelph.ca/oac/guelph-centre-urban-organic-farming/volunteers

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Plant based diets and recipes with Katherine Eckert (Encore)

Wednesday, April 5, 2023 • Duration 26:14

In this 2022 episode, we speak to Katherine Eckert, a Ph.D. student and Arrell Food Scholar at the University of Guelph. Katherine discusses working with the Guelph Family Health Study and the creation of the new book "Plant-Based Proteins: Recipes Made Easy-Peasy". We also discuss Katherine's journey to health and nutrition, Ph.D. research, and the conversations around plant-based diets. The 2019 Canada’s Food Guide recommends eating plant-based proteins more often. Eating plant-based proteins can have a positive effect on your health and the health of the planet. It can also help reduce your grocery bill. They designed this cookbook and 12 instructional videos as a resource for understanding the different types of plant-based proteins and how to incorporate them in recipes to make delicious healthy meals and snacks for your family. They created recipes guaranteed to meet the discerning taste buds of picky preschoolers, meat lovers, and long-time plant-based protein enthusiasts alike!

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Recruiting Soil to Tackle Climate Change: A Roadmap for Canada

Thursday, January 19, 2023 • Duration 29:40

"Recruiting Soil to Tackle Climate Change: A Roadmap for Canada" is a 2022 report by the Soil Conservation Council of Canada and the Compost Council of Canada aimed at helping more people put carbon into soil and keep it there.

The world’s soils have lost an estimated 133 billion tons of carbon since the beginning of agriculture 12,000 years ago. This loss represents a substantial opportunity for climate-change mitigation via carbon sequestration in soils. The challenges to building soil carbon, however, include socio-economic, political, and cultural barriers. Healthy soil microbial communities build carbon, while also generating societal benefits like clean water, but managing for soil health means adopting best-management practices (BMPs) that often run counter to perceived economic advantage and long-established cultural norms.

Soil-carbon sequestration is a “no regrets” approach, applying landscape-based solutions to climate change. It can be implemented at a relatively low cost per tonne of CO2e, and it has numerous co-benefits, such as increased fertility, cleaner water, and greater farm profitability. Moreover, the science behind these statements is not disputed. While there is some disagreement between scientists around the details, even the most conservative among researchers and academics recognize that the potential for building soil carbon levels is real and worth the investment. In fact, soil health is a topic that has been receiving a growing amount of attention worldwide over the past few years

The Soil Conservation Council of Canada and the Compost Council of Canada released the final report in April 2022. The Roadmap is a call to action and a plan for Canada to create a partnership with soil and with soil managers. And that will deliver significant benefits – for generations to come.

More information:

https://www.youtube.com/watch?v=I0orPeMZVB8

https://soilcc.ca/programs/recruiting-soil-to-tackle-climate-change/

http://www.compost.org/wp-content/uploads/2022/04/Press-Release-Recruit-Soil-to-Tackle-Climate-Change.pdf

First Nations Build Agricultural Businesses, with Cadmus Delorme

Wednesday, October 26, 2022 • Duration 29:38

First Nations are building modern agricultural businesses in many parts of Canada. Historically, agriculture played an important role in colonialism and the dispossession of Indigenous peoples. Today it could help build prosperity and reconciliation, as envisioned in Truth and Reconciliation Commission Call to Action 92. In this episode, we hear from Cadmus Delorme on their efforts to build successful agricultural businesses on the Cowsessess First Nation, Treaty 4 in Saskatchewan. Chief Delorme recounts how they have built their crop and livestock business and overcame challenges that many First Nations face in the agriculture business. This presentation was part of virtual conference in September 2021 on Indigenous Agricultural Innovation held by FHQ Developments and is used with their permission. Both First Nations and the Métis faced historic exclusion from agriculture and dispossession of their land that could have provided livelihoods for people and communities. This is well documented in the historical literature. For First Nations, especially in western Canada, agriculture was promised as the means for livelihoods. Provisions for training, farm implements, and livestock were included in treaties, but reneged on or subject to graft and nepotism. First Nations were then excluded from agricultural markets to protect European settlers from competition. Indian agents had to approve all sales. For Métis, the government promised that land grants under the Métis Scrip system would provide agricultural livelihoods for future generations. But a system of graft and corruption deprived most Métis of their land. That is Canada’s lesser know history. Today is a new era with many changes to agriculture and government policy regarding Indigenous people in agriculture. There are new Indigenous-focused programs at Agriculture and Agri-food Canada and some Provincial programs. IAPO or the Indian Agriculture Program of Ontario has new funding from the federal government and is providing new services to support First Nations agriculture in Ontario. The Anishinabek Nation group of 39 First Nations are developing a strategic approach to agriculture business and received provincial agriculture funding for that effort. In 2021, Farm Management Canada released “The Path Forward: Supporting the Business Management Needs of Indigenous Producers”, a brand-new research report investigating the business management needs of Indigenous agricultural producers. Hopefully, these changes reflect our future direction. More information: Cowessess First Nation https://www.cowessessfn.com/ File Hills Qu’Appelle (FHQ) Developments https://fhqdev.com/ Talking With the Plow: Agricultural Policy and Indian Farming in the Canadian and U.S. Prairies https://cjns.brandonu.ca/wp-content/uploads/16-2-bateman.pdf Indigenous Peoples in Canadian agriculture - Agriculture and Agri-Food Canada https://agriculture.canada.ca/en/indigenous-peoples-canadian-agriculture IAPO – First Nations Farm and Business Financing http://indianag.on.ca/ Anishinabek Agriculture https://anishinabekagriculture.ca/ Supporting the Business Management Needs of Indigenous Producers https://fmc-gac.com/indigenous-ag-report/

Agriculture: When More Isn't Better with Roger Martin - Encore

Wednesday, September 21, 2022 • Duration 29:20

"When More Isn’t Better", thoughts from the world’s #1 management thinker, Roger L. Martin, on farm resilience, presented at the virtual Midwest Cover Crops Council Conference on February 24, 2021. Roger Martin is professor emeritus and former Dean of the Rotman School of Management at the University of Toronto. He grew up in Wallenstein, Ontario where his family was active with an agri-business in the feed industry. "There is a trade-off between efficient and effective…we’ve been pushing efficiency so hard that it is now having counterproductive impacts on life, the economy, the environment."

Following the theme of his latest book, WHEN MORE IS NOT BETTER: Overcoming America’s Obsession With Economic Efficiency, Martin participated in a keynote conversation with Mel Luymes (Principal, Headlands Ag-Enviro) to discuss the perils of obsessively pursing efficiency in agriculture, and how integrative thinking can help agriculture become more resilient.

“There is a trade-off between efficient and effective…we’ve been pushing efficiency so hard that it is now having counterproductive impacts on life, the economy, [the environment]. Pushing things to the extremes leads to extreme outcomes.”

In agriculture, our attention naturally goes to bushels per acre, feed conversion efficiency, and other efficiency measures. But other proxies – profit per acre, soil organic matter, annual soil loss – are necessary to develop a holistic picture of whether our farm enterprises are pursuing efficiency at the expense of resilience. (First aired in 2021).

More information:

https://rogerlmartin.com/

https://mccc.msu.edu/

https://soilsatguelph.ca/

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Environmental Farm Plan: Ag's Best Kept Secret? - Encore

Wednesday, September 7, 2022 • Duration 29:50

The Environmental Farm Plan or EFP builds sustainability on Ontario and Canadian farms by farmers assessing their farms' environmental risks and changing practices to reduce or eliminate those risks. It began over 25 years ago in Ontario, led by farmer organizations working with governments, building consensus and changing social norms. EFP has now spread across Canada and evolved to fit each region’s needs. The evolution continues to meet changing demands. EFP may become the base for farms’ sustainability certification. An electronic version improves convenience and may appeal to younger generations. Listen to Paul Smith’s conversation with Andy Graham, Executive Director of Ontario Soil and Crop Improvement Association, and others reflecting on the history, evolution and future of the Environmental Farm Plan. (First aired in 2019).

https://www.ontariosoilcrop.org/oscia-programs/workshops-webinars/environmental-farm-plan/

http://www.omafra.gov.on.ca/english/environment/efp/efp.htm

http://nationalefp.ca/

https://www.ontariosoilcrop.org/oscia-programs/workshops-webinars/environmental-farm-plan/efp-videos/

https://ccsenet.org/journal/index.php/sar/article/view/0/43433

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Sustainable Fertilizer Use in Agriculture – the Environment - Encore

Wednesday, August 17, 2022 • Duration 29:10

Fertilizer is fundamental to agriculture and key to feeding all us, but excess nitrogen and phosphorus have unintended effects on soil ecosystems, water quality, and greenhouse gas emissions. This episode explores how the 4R Nutrient Stewardship program brings together research, agronomy, environmental science, and education to help farmers plan fertilizer use to conserve the environment while growing their crops. 4Rs practices can reduce phosphorus contributing to excessive algal growth and eutrophication, as well as reduce conversion of nitrogen to the greenhouse gas nitrous oxide. Extensive research is needed to define and support these practices. McKenzie Smith, Director, Stewardship and Regulatory Affairs at Fertilizer Canada in Ottawa and Nicole Penney of FS PARTNERS out of Guelph help us explore this topic. This second part of a two-part exploration of the 4Rs delves into the science, environmental aspects and related research on the 4Rs system. (First aired in 2020).

More information:

https://fertilizercanada.ca/nutrient-stewardship/

https://nutrientstewardship.org/

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Food Farm Talk – Details, episodes & analysis

Podcast details

Recent rankings

Apple Podcasts

Spotify

Shared links between episodes and podcasts

RSS feed quality and score

Publication history

Latest published episodes

Related Shows Based on Content Similarities

Apple Podcasts

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Related Shows Based on Content Similarities

Food Farm Talk – Details, episodes & analysis

Podcast details

Recent rankings

Apple Podcasts

Spotify

Shared links between episodes and podcasts

Other99+

Twitter20

Youtube3

RSS feed quality and score

Publication history

Latest published episodes

Similar podcasts and content

Related Shows Based on Content Similarities

Apple Podcasts

Spotify

Related Shows Based on Content Similarities

Other99+

Twitter20

Youtube3