Explore every episode of the podcast Fermentation Beer and Brewing Radio
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| Fermentation Beer & Brewing Radio - 21 December 2020 - Beer & Music | 21 Dec 2020 | 00:50:39 | |
Can what we listen to change how we feel? More importantly, can what we listen to enhance our enjoyment of our favourite drink? In this episode, Emma:
Plus - Emma & Jane share some of their breweries of 2020, and some hopes for 2021. | |||
| Roger Ryman: In His Own Words | 02 Jun 2020 | 00:12:54 | |
I last interviewed Roger Ryman at St Austell Brewery in November 2019. As usual, he was entertaining, insightful, and full of stories. Here's 13 minutes of the best from one of the greats of modern brewing. Roger Ryman: 02/06/1967 - 28/05/2020
Available via:
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| Fermentation Beer & Brewing Radio - 6 February 2020 - Where's Cask At? | 06 Feb 2020 | 00:56:51 | |
Cask beer. The very soul of the British pub or boring brown beer? Good value or desperately undervalued? The future of craft beer or a dusty old relic? Where exactly is cask beer at? Feat: - Roger Ryman (Brewing Director; St Austell Brew Co) - Ben Duckworth (Director; Affinity Brew Co & Cask Festival) - Matt Eley (Editor; Cask Report) - Jane Peyton (Resident Beer Sommelier) Available to download and listen at:
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| Fermentation Beer & Brewing Radio - 9 January 2020 - Obadiah Poundage | 09 Jan 2020 | 00:45:35 | |
Obadiah Poundage is a recreation of a nineteenth century porter and the result of years of work and a collaboration between Mike Siegel (Goose Island, Chicago), Ron Pattinson (beer historian) and Derek Prentice (London brewing legend). All three came together at the Goose Island Brew Pub in Shoreditch to launch the beer and tell some of the many stories associated with it. In this live recording of the launch event you can expect tales of London brewing and the shattering of a few beery myths! Available to download and listen at:
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| Fermentation Beer & Brewing Radio - 12 December 2019 - One for all. All for one. | 12 Dec 2019 | 00:29:32 | |
The beer industry has moved on in terms of diversity over the past few years, particularly for some previously excluded groups. But - as in common with most other industries - we're still at the beginning of a potentially very long journey. Featuring:
Available to download and listen at:
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| Fermentation Beer & Brewing Radio - 28 November 2019 - Sustainability #3 - Leaving a Smaller Footprint | 28 Nov 2019 | 00:44:56 | |
Sustainability involves a complex web of interconnectedness between consumer, brewery, supplier and worker. Colin Johnston (Crisp Malting) and Fergus Fitzgerald (Adnams) discuss some of the issues. Recorded live at Cambridge Beer Festival. | |||
| Fermentation Beer & Brewing Radio - 14 November 2019 - Sustainability #2 - Good Things Brewing Co | 14 Nov 2019 | 00:56:54 | |
Sometimes a brewery comes along that captures minds, captures imaginations, captures hearts even, and reminds us that beer can be all about people, about story, and about the wish to make the world a better place. Emma visits Good Things Brewing Co and speaks to Chris Drummond about his vision of a fully-sustainable brewery. | |||
| Fermentation Beer & Brewing Radio - 31 October 2019 - Sustainability #1 | 31 Oct 2019 | 01:05:15 | |
It's hard to switch on the television or open a newspaper nowadays without coming across something about the environment and the importance of protecting it. Whether it's Greta Thunberg, Extinction Rebellion or David Attenborough, the message would seem to be clear: we all need to act more sustainably. But how are breweries responding to this challenge? Featuring: - and resident beer sommelier, Jane Peyton Available to download and listen at:
This episode was sponsored by BrewBroker - the platform that connects every part of the global beer industry. Find out more on the Sponsors & Partnerships page. | |||
| Fermentation Bitesize - 17 October 2019 - Ampersand Brew Co | 17 Oct 2019 | 00:49:00 | |
Ampersand Brew Co is a small, progressive brewery based in South Norfolk. It produces seasonal beers, session beers and big barrel-aged beauties. The story of this family-run brewery throws the spotlight on many features of the contemporary brewing scene. Ampersand's Andy Hipwell discusses tap rooms, collaborations and cask ales, and shares some of his best brews. This episode was recorded live at the Cambridge Beer Festival in May 2019. Available to download and listen at:
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| Fermentation Bitesize - 3 October 2019 - Toucans & Widgets | 03 Oct 2019 | 01:05:03 | |
From the original lease to the distinctive advertising, and from the earliest recipes to the invention of the widget, Guinness is a brewery with a rich 260 year history. Take a step inside the Guinness Archive alongside archivist Fergus Brady, and discover some of the secrets that bring this unique beer alive. Available to listen and download on:
With many thanks to Guinness for their time and hospitality. | |||
| Fermentation Beer & Brewing Radio - 19 September 2019 - Both Barrels | 19 Sep 2019 | 00:51:04 | |
Beer and whisk(e)y: great drinking buddies and close relatives in the family tree of booze. But what's the relationship between them? What do they share and how do they differ? Where do barrels and wood fit in? And what can we learn about beer from its spiritual cousin? Available to download and listen via Apple Podcasts, Spotify and more. Feat. Dougal Sharp (Innis & Gunn), Sean Burke (Porterhouse Brew Co), Garrett Oliver (Brooklyn Brewery) and resident beer sommelier, Jane Peyton. | |||
| Fermentation Beer & Brewing Radio - Back to the Country | 05 Sep 2019 | 00:51:23 | |
The 'craft' beer revolution in the UK is often associated with railway arches and industrial estates. But that's not the whole story. Beer is going back to the country. Emma is joined live at the Cambridge Beer Festival by Sophie de Ronde (Burnt Mill Brewery), Miranda Hudson (Duration Brewery) & Bates (Duration Brewery). | |||
| Fermentation in Isolation - #7 | 14 May 2020 | 00:48:19 | |
How is the current coronavirus crisis affecting the beer industry? Featuring:
Available via:
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| Fermentation Bitesize: Jereme Zimmerman - The Red-Headed Yeti | 22 Aug 2019 | 00:44:13 | |
Jereme Zimmerman - avid fermenter and self-described 'peace-loving, green-living Appalachian Yeti Viking' shares a beer with Emma. The birth of civilisation, prohibition, sustainability, Norse mythology and the importance of stories to our enjoyment of beer all feature in this wide-ranging discussion. And if you've ever considered brewing Chicha de Muko at home, listen up! Jereme's book, 'Brew Beer Like a Yeti' is published by Chelsea Green Publishing. | |||
| Fermentation Beer & Brewing Radio - 8 August 2019 - Liquorice, Saffron, Blueberry & Hibiscus | 08 Aug 2019 | 00:47:52 | |
We all know that beer can contain so much more than just water, malt, hops & yeast - and there is always something new to try. Emma highlights four breweries - two from the UK and two from further afield - that are doing interesting things with ingredients that fall slightly outside the norm. Feat.:
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| Fermentation Beer & Brewing Radio - 25 July 2019 - Please can I see the beer list? | 25 Jul 2019 | 00:41:35 | |
Inside the beer industry we've been talking for years about how well beer goes with food, and how it can work even better alongside food than wine. Are people outside the beer industry beginning to listen? Featuring insights from:
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| Fermentation Beer & Brewing Radio - 11 July 2019 - The value of cask ale | 11 Jul 2019 | 01:12:35 | |
In this world of unparalled choice, where kegs, bottles and cans of all styles constantly cry out for our attention, what's the value of cask ale? Emma hosts a panel discussion about the value of the pint in your glass - not just the price, but the history, the provenance and the meaning of cask ale. Featuring:
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| Fermentation Bitesize: Lily Waite - Queer Brewing Project | 27 Jun 2019 | 00:30:49 | |
Beer: it's powerful stuff. In fact, all evidence points to it being one of the main reasons behind civilisation as we know it. So why shouldn't it change the world? In this bitesize edition of Fermentation Beer & Brewing Radio, Emma speaks to artist, beer writer, queer activist and founder of the Queer Brewing Project, a collaborative beer project aiming to raise the profile of LGBTQ people in the brewing & hospitality industries. [Recorded live at Cambridge Beer Festival] | |||
| Fermentation Beer & Brewing Radio - 13 June 2019 - Love beer, will travel | 13 Jun 2019 | 00:59:11 | |
From your local brewery tap room to a UK beer city, from closer to home to further afield, more people are planning their holiday based on the beer and beer experiences on offer. And, on this episode, Emma investigates beer tourism.
Available to download and listen at:
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| Fermentation Beer & Brewing Radio - 30 May 2019 - Cheers to beer! | 30 May 2019 | 01:06:27 | |
Britain: a land of damp Sundays, conkers on strings, cooked breakfasts, unnecessary apologies, and wonderful, wonderful beer. In this episode we delve into the exciting world of contemporary British beer and look ahead to Beer Day Britain - Britain's national beer day - which is coming up on Saturday 15 June.
Featuring:
Many thanks to Marston's for inviting me to Burton-on-Trent. Cheers to beer! | |||
| Fermentation Beer & Brewing Radio - Barcelona Revisited | 16 May 2019 | 01:07:20 | |
The Catalan beer scene is an exciting place. If no media player appears in your browser, click here to download & listenWhen Emma went over to host a live podcast at Barcelona Beer Festival back in March, she made it her business to explore the rest of the city. And she ended up meeting many of the people who make the scene such an amazing place. Plus, she brought some pretty special beers home... Featuring:
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| Fermentation Beer & Brewing Radio - Do you remember your first? | 02 May 2019 | 00:58:58 | |
We all have a first. That special one, the legendary one. The one that first awoke your taste buds. Maybe it was supping the foam off a pint of your dad's homebrew. Maybe it was a taste of your grandmother's glass of stout in the village pub. Maybe it was a cold can of something thrust into your hand as you watched the football. Join Emma (and resident beer sommelier, Jane Peyton) for a fascinating tour of Greene King - the 220 year old brewery that first drew her into the wonderful world of beer.
Many thanks to all at Greene King for their hospitality throughout the making of this episode. | |||
| Fermentation Beer & Brewing Radio - 18 April 2019 - Goose Island, Two Tribes, Brasserie des Franches-Montagnes & Thornbridge | 18 Apr 2019 | 01:00:13 | |
On this episode, Emma links up with four breweries - from the UK, mainland Europe and the USA - who are shaping the contemporary beer scene in their own unique ways. If no media player appears in your browser, please click here to download & listenFeaturing:
Many thanks to Thornbridge and Carlsberg for providing some of the beer tasted during today's episode. | |||
| Fermentation in Isolation - #6 | 07 May 2020 | 01:02:32 | |
How is the current coronavirus crisis affecting the beer industry? Featuring:
Available via:
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| Fermentation Beer & Brewing Radio - 4 April 2019 - LIVE at Barcelona Beer Festival | 04 Apr 2019 | 00:55:31 | |
Fermentation Beer & Brewing Radio goes LIVE at the 2019 Barcelona Beer Festival! If no media player appears in your browser, please click here to download & play this episode
In this extra-special episode we celebrate pan-European collaboration, and the wonder of our international beer scene, through a discussion recorded live in front of an audience at one of best beer festivals in the world. Some of the key players in the thriving Barcelona beer scene talk to Emma about beer, brewing and the strong connections between the UK and Catalan scenes. Emma's guests are:
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| Fermentation Bitesize - Justin Hawke (Moor Beer) & The Citizens of Everywhere | 21 Mar 2019 | 00:30:35 | |
Today's episode is the very first Fermentation Bitesize - occasional single-guest specials featuring the best of the contemporary beer scene. If no media player appears in your browser, please click here to listen and download.Collaboration is the theme of the discussion and today's guest has pulled together a truly monumental collaboration between 12 brewers from all parts of the UK and 12 brewers from right across Europe. The project is called 'Citizens of Everywhere' and the person behind it is Justin Hawke, founder and head brewer at Moor Beer. The full list of breweries involved in the project, and the European Union achievement they will be following is:
Check out the Citizens of Everywhere website, Thirsty (Cambridge) and Beer52 for details of how to get hold of the beers. | |||
| Fermentation Beer & Brewing Radio - 7 March 2019 - International Women's Day | 07 Mar 2019 | 00:56:22 | |
The month of March is Women's History Month and Friday 8 March is International Women's Day - a time to reflect on the great progress made in terms of women's rights, and also to redouble our efforts in the fight for change, the fight to achieve equal rights for all women and girls across the world. In this episode we mark International Women's Day by doing just that - and by talking to and celebrating some of the wonderful women who are working hard right across the contemporary beer scene. Featuring:
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| Fermentation Beer & Brewing Radio - 21 February 2019 - Art | 21 Feb 2019 | 00:56:20 | |
The contemporary beer revolution has changed far more than simply the liquid in your glass. The whole aesthetic around beer has changed and nothing reflects this more starkly than the art associated with beer. From pump clips to label design to the artwork that singles some breweries out as pretty special - nothing is the same as it was before. In this episode we explore the wonderful world of beer and art. Featuring:
Listen via Apple Podcasts, Spotify, or wherever you get your podcasts.
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| Fermentation Beer & Brewing Radio - 7 February 2019 - Journeys | 07 Feb 2019 | 01:25:36 | |
Every beer has a tale to tell, and much of that story is wrapped up in the journey of how it came into being, the steps its maker took to bring it to life. This episode explores just some of those journeys. IF NO PLAYER APPEARS IN YOUR BROWSER, CLICK HERE TO LISTENFeaturing:
Many thanks to Harbour Brewing Co, Hawksmoor, Open Gate Brewery and Fuller’s for some of the beers tasted on today’s show. Thanks to Tommy Barnes & Muswell Press for the copy of Beer in the Loire. | |||
| Fermentation Beer & Brewing Radio - 24 January 2019 - The International Episode | 24 Jan 2019 | 01:30:40 | |
Explore stories from right across the contemporary beer world in this bumper-sized international episode. IF NO PLAYER APPEARS IN YOUR BROWSER, CLICK HERE TO LISTENFeaturing:
Many thanks to New Zealand Beer Collective, Mahou San Miguel and Yeastie Boys for providing some of the beers reviewed during this episode. | |||
| Fermentation Beer & Brewing Radio - 10 January 2019 - The Alcohol-Free Special | 10 Jan 2019 | 00:59:20 | |
This episode - the first of the new, fortnightly episodes - is an alcohol-free special. Emma takes a look at:
She enlists the help of:
PLUS - we put the best dog beers to the test with the help of Rupert the Whippet and Colin the Border Terrier (no - really, we do...) Listen & subscribe via:
Don't forget to check out the Club Soda Mindful Drinking Festival at the Truman Brewery, Brick Lane this weekend - Saturday 12 & Sunday 13 January. Both Emma & Jane will be there leading tours and hosting talks & tastings. Come along and try some no/low alcohol beers for yourself. Emma would like to thank Euroboozer, Guinness & Greene King for supplying some of the beers. Rupert Whippet would like to thank Father Christmas for supplying his stash of dog beers. | |||
| Fermentation Beer & Brewing Radio - September 2017 | 08 Jan 2019 | 00:57:43 | |
On this month's show we are: - bringing in the hop harvest with Bedlam Brewery; - growing hops at home with resident homebrew expert, James Torr; - talking beer with the legendary Roger Ryman from St Austell Brewery; - catching up with Pete Brown, Them that Can and There’s A Beer For That at the Beer & Cider Marketing Awards, and - chatting about hops and food live in the studio with award-winning beer sommelier, Jane Peyton! Produced & presented by Emma Inch (@fermentradio) | |||
| Fermentation Beer & Brewing Radio - October 2018 | 08 Jan 2019 | 00:59:51 | |
In this episode: - Jaega Wise - head brewer at Walthamstow's Wild Card Brewery - gives Emma a tour of the new site and introduces her to some very special brews; - London Beer Factory's Sim & Brett tell us about their plans to take a coolship on the road; - Ben McFarland, one half of the Thinking Drinkers - tells us about their new show, 'Pub Crawl'; - Steve Fisher, the man behind the Kitbag Brewery - a revolutionary new homebrew set up in a bag - encourages Emma to brew up a beer on her kitchen stove; - Steve Keegan - head brewer and founder of Holler Brewery - shows Emma around their new city-centre tap room; - and resident beer sommelier and the UK's very first cider pommelier, Jane Peyton, is in the studio to taste and talk all manner of beer! Produced and presented by Emma Inch (@fermentradio) | |||
| Fermentation Beer & Brewing Radio - May 2017 | 08 Jan 2019 | 00:59:11 | |
On this month's show: - Erica Horton - Founder of Fem.ale Brewster Beer Festival - discusses diversity in beer & brewing; - Adrian Tierney-Jones tells us about the new team at Original Gravity Magazine; - we look ahead to Beer Day Britain which is coming up on June 15th; - and we talk lager brewing, homebrewing, and food matching with Pillars Brewery, Freedom Brewery, homebrew expert James Torr and resident beer sommelier, Jane Peyton. Produced & presented by Emma Inch (@fermentradio) | |||
| Fermentation in Isolation #5 | 30 Apr 2020 | 00:47:58 | |
How is the current coronavirus crisis affecting the beer industry? Featuring:
Available to listen to via:
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| Fermentation Beer & Brewing Radio - June 2017 | 08 Jan 2019 | 00:59:17 | |
On this month's show: - Emma grabs a pint with brewers from two of Ireland's very best contemporary breweries - White Hag & Boundary; - resident beer sommelier, Jane Peyton, takes us on a food & beer matching tour of Brighton's Open Market; - Dave Grant - co-founder of Fierce Brewery - tells us about his award-winning beer; - resident homebrewer, James Torr, talks about the best ways to begin brewing beer at home, - and, live in the studio, Alex Lewis from new, eco-friendly, artisan brewery, Earth Ale, talks beer, tastes beer and tells us about the Earth Ale philosophy. Produced & presented by Emma Inch (@fermentradio) | |||
| Fermentation Beer & Brewing Radio - January 2018 | 08 Jan 2019 | 00:59:51 | |
On this month's show: - award-winning brewer - previously of Darkstar, Meantime & Beavertown - Jenn Merrick; - Rachael Weseloh from The Brooklyn Brewery; - news on how you can buy a share in legendary Brighton pub, The Greys; - the lowdown on all-in-one homebrew system, the Grainfather; - resident homebrewer, James Torr, talks lambics; - Rachel from Trenchmore Farm talks heritage grains, and - resident beer sommelier, Jane Peyton, matches sour beer with food. Produced & presented by Emma Inch (@fermentradio) | |||
| Fermentation Beer & Brewing Radio - August 2017 | 08 Jan 2019 | 00:59:34 | |
On this month's show it's awards season and every guest is a champion! - West Berkshire Brewery's Ruth Mitchell talks tradition & innovation; - Warren Carter from The Bevy talks brains and community pubs; - Rachida & Stuart from Curry Leaf Café show us how a beer list should be done; - World Beer Awards Winners talk about their outstanding brews, - and homebrewers take on another experiment! Produced & presented by Emma Inch (@fermentradio) | |||
| Fermentation Beer & Brewing Radio - March 2018 | 08 Jan 2019 | 00:59:50 | |
In this episode: - Brewing legend, Miles Jenner at Harvey's Brewery invites Fermentation Beer & Brewing Radio to a very rare brewing of one of the best beers in the world; - Emma catches up with Jez Galaun from Brixton Brewery; - resident beer sommelier, Jane Peyton talks International Women's Collaboration Brew Day; - Chris Drummond from Good Things Brewing talks sustainability; - and Alice Hayward from Tiny Rebel introduces us to some of their new brews. Produced & presented by Emma Inch (@fermentradio) | |||
| Fermentation Beer & Brewing Radio - November 2018 | 08 Jan 2019 | 00:59:50 | |
In this episode of Fermentation Beer & Brewing Radio we bid a fond farewell to Radio Reverb - the community radio station that has provided us with a home for the past three years - and looks ahead to some very exciting developments in the world of Fermentation Beer & Brewing Radio. Hear some highlights from the past few years including: - Miles Jenner (Harvey's); - John Keeling (Fuller's); - Adam Robertson (Verdant); - and much, much more! Remember to subscribe to make sure you never miss a show! | |||
| Fermentation Beer & Brewing Radio - April 2017 | 08 Jan 2019 | 00:59:46 | |
On this month's show: - Adrian Tierney-Jones discusses the past, present & future of independent beer; - the legendary Dave Stone from the equally legendary Wylam Brewery explains his approach to good beer; - Ruth & Ali from The Watchmaker's Arms talk micropubs and beer festivals; - resident homebrew expert, James Torr, brews a primitive beer outdoors in the Sussex countryside, - and beer sommelier, Jane Peyton, launches her regular beer and food matching slot. Produced & presented by Emma Inch (@fermentradio) | |||
| Fermentation Beer & Brewing Radio - April 2018 | 08 Jan 2019 | 00:59:39 | |
In this episode: - Emma talks to Brewdog co-founder, James Watt, about their new mixed fermentation facility; - beer writer & historian, Des de Moor tells us about the history of porter; - Steve Parr & Lotte Peplow from the Brewer's Association share some thoughts about the US craft beer scene; - and we hear from Fourpure's Rob Davies. PLUS, live in the studio: - resident homebrewer, James Torr, explains wild yeast captures - and resident beer sommelier, Jane Peyton, talks about tannins in beer. Produced & presented by Emma Inch (@fermentradio) | |||
| Fermentation Beer & Brewing Radio - July 2017 | 08 Jan 2019 | 00:59:30 | |
On this month's show: - Adam Robertson, co-founder of one of the most talked about breweries of the moment, Verdant, explores what makes their beer so special; - Narihiro Suzuki of Ise Kadoya Brewery tells Emma about brewing in Japan; - Lesley Foulkes from Langham Brewery talks ale, steam-power and hops in the heart of the Sussex countryside; - Simon Pipola tells us about his plans for Brewcon - the UK's very first homebrew expo and conference; PLUS live in the studio: - resident homebrew expert, James Torr, talks about some exciting yeast experiments; - and resident beer sommelier, Jane Peyton, continues the yeastie theme by talking about the role of yeast in matching beer with food. Produced & presented by Emma Inch (@fermentradio) | |||
| Fermentation Beer & Brewing Radio - February 2018 | 08 Jan 2019 | 00:59:51 | |
In this episode: - Emma brews a celebratory beer alongside Franklin's Brewery; - Dave Carpenter from Zymurgy talks homebrewing in the USA; - Unbarred's Jordan Mower tells us about his new brews; - Byron Davies spreads the word about Drinker's Voice; - beer educator, Nigel Sadler, tells us just what it takes to be a beer sommelier, - and Emma talks beer & food matching with Goose Island's Christina Perozzi & Fermentation's resident beer sommelier, Jane Peyton. Produced & presented by Emma Inch (@fermentradio) | |||
| Fermentation Beer & Brewing Radio - June 2018 | 08 Jan 2019 | 00:57:51 | |
In this episode: Four very different brewers share their unique perspectives on the world of contemporary beer: - Chris Angelkov from the highly acclaimed Lost+Found Brewery; - Rob Lovatt, head brewer at Thornbridge; - Martyn Batchelor, co-founder of Loud Shirt Brewing - and Charlotte Cook, lead brewer at Truman's Brewery. PLUS - Charlie Pyment from The Bevy Community Pub and resident homebrewer, James Torr are in the studio to talk and taste beer. Produced & presented by Emma Inch (@fermentradio) | |||
| Fermentation in Isolation - #4 | 23 Apr 2020 | 00:59:52 | |
How is the current coronavirus affecting the beer industry? Featuring:
Available to download & listen to at:
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| Fermentation Beer & Brewing Radio - May 2018 | 08 Jan 2019 | 00:59:37 | |
In this episode: - Emma talks to the brewing philosopher, John Keeling, who is soon to retire from a long career at Fuller's; - Little Earth Project's Tom Norton talks wild and sour beers; - Duvel's Master Brewer, Olav Blancquaert, explains why it has taken so long to get Duvel on tap; - PLUS, live in the studio, Drinks Maven herself, Jess Mason, tells us about her exciting new project, BritHop; resident homebrewer, James Torr, urges us to brew local; - resident beer sommelier, Jane Peyton, talks about Beer Day Britain, - and Emma announces a brand new event for the beery calendar - Brighton & Hove Beer Week. Produced & presented by Emma Inch (@fermentradio) | |||
| Fermentation Beer & Brewing Radio - The Cider Special - September 2018 | 08 Jan 2019 | 00:59:28 | |
IF A MEDIA PLAYER DOES NOT AUTOMATICALLY APPEAR IN YOUR BROWSER, PLEASE CLICK HERE TO LISTEN TO & DOWNLOAD THIS EPISODE Gabe Cook - The Ciderologist This episode is a 'Cider Special' in which Emma explores the fascinating world of contemporary cider. Featuring Gabe Cook (The Ciderologist), Susanna Forbes (drinks writer & co-founder of Little Pomona boutique cidery), Pete Brown (drinks writer), Tom Oliver (renowned cider maker), and the UK's very first Cider Pommelier, Jane Peyton. Many thanks to the Bristol Cider Shop for the ciders tasted during this episode. | |||
| Fermentation Beer & Brewing Radio - December 2017 | 08 Jan 2019 | 00:59:49 | |
On this month's show: - Emma talks great beer and great food with Leonardo di Vincenzo from Italian brewery, Birra del Borgo; - we get the low-down on Brew Con London - the UK’s first ever homebrew conference and expo; - Stu McKinley – co-founder of the Yeastie Boys Brewery, provides inspiration to homebrewers and commercial brewers alike; - Dr Peter Darby talks us through the science behind breeding hops; - beer buyer and writer, Mitch Adams, tells us about his new book and highlights some beer trends for 2018; PLUS: - resident experimental homebrewer, James Torr, tells us about The Great Brettanomyces Megablend; - resident beer sommelier, Jane Peyton, encourages us all to try something new over the coming month – and year; - and we look back on 2017 – a truly fantastic year for Fermentation Beer & Brewing Radio; Produced & presented by Emma Inch (@fermentradio) | |||
| Fermentation Beer & Brewing Radio - July 2018 | 08 Jan 2019 | 00:59:37 | |
In this episode: - Emma is shown round the new Bath Ales Brewery by Master Brewer, Roger Ryman; - we revisit the Beer Day Britain / Brit Hop celebrations; - Jonny Garrett (Cave Direct & Craft Beer Channel) talks barrel-aged beer; - beer writers, Pete Brown & Jess Mason teach us how to sell beer to everyone; - and, in the studio, resident beer sommelier, Jane Peyton, talks enough beer & food to make us all very thirsty and hungry indeed! Produced & presented by Emma Inch (@fermentradio) | |||