Explore every episode of the podcast Fat Guys with Smokers

The weather’s finally turning, which means it’s time to knock the dust off the rigs and get those grates ready for some serious smoke. In this episode, John and Mike dive into the dirty work of BBQ spring cleaning and put some "armor" on the pit with a review of the GrillFighter chainmail grill brush. We’re talking about ditching the dangerous wire bristles for good to see if this medieval-style scrubber can actually handle the gunk from last season’s brisket marathons. Grab a cold drink and join us as we get everything dialed in for a legendary year of grilling.

#FatGuysWithSmokers #BBQSpringCleaning #GrillFighter #ChainmailGrillBrush #PitmasterTips #NoMoreWireBristles #SmokingMeat #GrillMaintenance

John and Mike are officially 3 for 3 on cooking videos and this time they’re bringing the heat with Sonora Dogs. If you’ve never had one, a Sonora Dog is a bacon-wrapped hot dog grilled to perfection, tucked into a soft bolillo-style bun, and loaded up with pinto beans, tomatoes, onions, jalapeño sauce, mustard, and mayo. It’s bold, messy, and absolutely incredible.

The guys cook them up, talk a little life, celebrate that baseball season is finally here, and ask the important question: what’s better than a great hot dog at the start of the season? As always, there are laughs, a little chaos, and plenty of backyard vibes.

Tune in, grab a dog, and let us know—what’s your favorite way to top a hot dog?

#FatGuysWithSmokers #SonoraDog #HotDiggityDog #BaseballSeason #BackyardBBQ #HotDogLife #BBQLife #GrillMasters #BaconWrapped #BBQCommunity #GameDayEats

     

John and Mike are back at it with more incredible meat from B&G Premium Meats, and this time they’re throwing down some American Wagyu T-bones—and they are unreal. The flavor, the marbling, the crust… it all delivers. The camera work might not be our finest production moment, but the jokes are strong and the steaks are stronger.

Huge thanks to our friends at B&G Premium Meats in Cache Valley for supplying the goods. You can check them out at https://www.bgpremiummeats.com/ and use code FGS10 for 10% off your order. Do yourself a favor and grab something special.

Tune in, hang out, and enjoy some seriously good beef with the Fat Guys.

#FatGuysWithSmokers #AmericanWagyu #TBoneSteak #BGPremiumMeats #FGS10 #BBQLife #SteakNight #BackyardBBQ #MeatLovers #BBQCommunity #GrillLife #CookAndLaugh

John and Mike kick off this episode from a brand-new location that’s going to make for some truly epic videos moving forward. With fresh surroundings and big energy, the guys fire up the pit to cook Chicago-style brats and dive into the history of bratwurst and how it became a staple of backyard cooking.

They also announce a new show sponsor, B&G Premium Meats, a local butcher shop right here in Cache Valley. B&G Premium Meats is offering Fat Guys with Smokers listeners 10% off with code FGS10, making it even easier to cook with top-quality meat. Check them out at https://www.bgpremiummeats.com/. It’s an episode full of great food, BBQ history, and exciting things ahead for the show.

#FatGuysWithSmokers #ChicagoStyleBrats #Bratwurst #BBQPodcast #BBQLife #LocalMeats #CacheValley #BGPremiumMeats #BBQHistory #SmokedSausage #BBQCommunity #NewLocation #BBQContent

John and Mike sit down to talk about goals, plans, and what they’re hoping to build in 2026. From personal growth to the future of Fat Guys with Smokers, the guys share what they’re excited about and where they want to take things next. Along the way, they drop a few hints about an upcoming collaboration with a local group—and let’s just say it’s going to taste really good. It’s a laid-back, forward-looking episode filled with excitement, laughs, and plenty to look forward to.

 

#FatGuysWithSmokers #BBQPodcast #GoalsFor2026 #LookingAhead #BBQLife #BBQCommunity #FuturePlans #BBQCollab #SmokedGoodness #BBQTalk

This week on Fat Guys with Smokers, Mike and John tackle the ultimate holiday feast: Prime Rib! They break down everything from choosing the best cut (bone-in vs. boneless) to Mike's famous herb and garlic paste. Learn John's step-by-step guide to the reverse-sear method for achieving a perfect, edge-to-edge medium-rare finish every single time. Get ready to impress your guests with a truly spectacular smoked centerpiece!

#PrimeRib #SmokedPrimeRib #ReverseSear #StandingRibRoast #BBQ #SmokerRecipes #FatGuysWithSmokers

This week on Fat Guys with Smokers, Mike and John roll out their annual Holiday Gift Guide, sharing foolproof ideas for the hard-to-buy man in your life—from must-have BBQ gadgets to cozy winter essentials and a few wildcards guaranteed to make him smile. Tune in as the guys swap stories, compare favorites, and help you nail the perfect gift without the headache.

 

Mike's Lift

https://www.amazon.com/hz/wishlist/ls/1AFXGOTEDGU73?ref_=wl_share

 

John's List

https://www.amazon.com/hz/wishlist/ls/186Y8SZF7J3OZ?ref_=wl_share 

 

#FatGuysWithSmokers #HolidayGiftGuide #BBQPodcast #GiftIdeasForMen #SmokingHotTake

In this week’s episode of Fat Guys with Smokers, Mike and John awkwardly navigate a Zoom recording as they recap their Thanksgiving cooks, break down their front-page feature in the Herald Journal, and catch up on John’s current Texas BBQ road/work trip. From holiday smoker wins to Lone Star brisket adventures, the guys keep it real—even when the tech doesn’t cooperate. Tune in for good food, good laughs, and questionable internet connections.

#FatGuysWithSmokers #BBQPodcast #ThanksgivingRecap #TexasBBQ #HeraldJournal #BBQLife #SmokedMeatStories #Pitmasters

John and Mike take on Thanksgiving in true Fat Guys with Smokers fashion—and nothing goes according to plan. They kick things off by making whole cranberries in about 10 minutes, which actually works… shockingly well. But from there, chaos sets in. Something wildly unexpected happens (yes, even more unexpected than the laptop dying mid-episode), and the masterclass they record on how to spatchcock a turkey? Never actually records.

It’s an episode full of triumph, laughter, and some truly tragic sorrow as the guys ride the emotional highs and lows of Thanksgiving prep. And to top it off, they close with some big news about upcoming local happenings for Fat Guys with Smokers. It’s messy, it’s hilarious, it’s heartfelt—pretty much everything you expect from John and Mike during the holidays.

#FatGuysWithSmokers #ThanksgivingChaos #SpatchcockFail #CranberrySauce #BBQPodcast #HolidayCooking #KitchenDisasters #BBQCommunity #SmokedTurkey #HolidayEpisode #BBQLife

     

Season 3 is here! Mike and John kick things off by talking about their boys’ football seasons, some recent cooks they’ve been proud of, and—most importantly—the main event: chili. The guys dive into their takes on over-the-top chili, sharing tips, flavor tricks, and a few laughs about what went right (and what didn’t) when smoke met spice. Whether you’re firing up your pit or just craving a hearty bowl, this episode brings the heat and the heart.

 

#FatGuysWithSmokers #OTTC #OverTheTopChili #BBQPodcast #ChiliSeason #SmokedChili #Season3Kickoff #DadLife #FootballSeason #BBQLife

John and Mike hit the road for another drive-time episode, this time talking all about Mike’s draft party menu. At the center of it all? Party Ribs. The guys break down what makes ribs the ultimate crowd-pleaser for game day, how to prep them for a big group, and share some of their go-to tricks for making sure the ribs come out perfect every time. With plenty of laughs along the way, this episode is part BBQ talk, part football excitement, and all about good food with good friends.

 

#FatGuysWithSmokers #PartyRibs #DraftDayBBQ #GameDayFood #BBQPodcast #BBQLife #SmokedRibs #TailgateEats #FootballFood #BBQCommunity

John and Mike are back in the pit, and this time it’s all about beef! John just picked up a ¼ beef, and the guys dive deep into what that means, from the different cuts you get to how they plan to cook them. From brisket and ribeye to the lesser-known cuts that often get overlooked, John and Mike break it down with their usual mix of BBQ know-how, humor, and plenty of pit-side banter. If you’ve ever wondered what it’s like to buy beef in bulk or how to make the most of every cut, this episode is packed with insight and laughs you won’t want to miss.

#FatGuysWithSmokers #ACutAboveTheRest #QuarterBeef #BeefCuts #BBQPodcast #BackInThePit #SmokedBeef #BBQLife #MeatTalk #BBQCommunity

John and Mike are back at it, and this time John shares all the details from his recent trip to Yellowstone. From breathtaking views to campsite cooking, John talks about putting his brand-new camping Blackstone to the test. The guys dive into what makes cooking in the great outdoors so much fun, swap a few camping stories, and of course, sprinkle in plenty of laughs along the way.

 

#FatGuysWithSmokers #YellowstoneAdventures #CampingLife #BlackstoneCooking #OutdoorCooking #CampfireCooking #BBQLife #GriddleCooking #BBQTalk #BBQPodcast #BBQCommunity #CookingOutdoors #GriddleLife #TravelAndCook #BBQFun

   

After a bit of a summer break, John and Mike are finally back where they belong—at the pit! In this episode, the guys fire things up, catch up on what they've been up to, and dive right back into all things BBQ. There’s smoke, laughs, a few grill-side stories, and of course, some solid meat talk. Whether you’re firing up your own cooker or just here for the vibes, this episode kicks off a new run of cooks, fun, and flavor. Let’s get smokin’ again!

 

#FatGuysWithSmokers #BackInThePit #BBQPodcast #BBQSeason #SmokedMeat #GrillLife #PitMasters #BBQIsBack #SummerBBQ #BBQContent

On this episode of Fat Guys with Smokers, John and Mike dive into the gritty details of building an ugly drum smoker (UDS) on a budget. They break down the essential materials you’ll need, from food-safe barrels to fire baskets, and explore a few money-saving hacks to keep the total cost under $100. Whether you’re a weekend pitmaster or a DIY enthusiast looking for your next project, this episode is packed with practical tips, laughs, and the kind of backyard barbecue wisdom only the Fat Guys can deliver.

#FatGuysWithSmokers #UglyDrumSmoker #BBQOnABudget #BackyardBBQ #DIYBBQ #SmokerBuild #LowAndSlow #BBQPodcast

Mike and John are back from spring break and ready to fire up the nonsense. In this episode, the Fat Guys catch up on what they’ve been grilling (and accidentally burning), then dive into a flurry of blind rankings—from the best summer BBQ foods and cooking apparatuses, to the worst careers you could possibly have, and the yard chores that make them want to fake an injury. It’s all laughs, mild sweating, and strong food opinions—just how we like it.

#BBQPodcast #FatGuysWithSmokers #GrillLife #BlindRankings #BackyardBBQ #BBQFails #FoodieFun #WorstJobs #YardWorkSucks #SummerVibes #GrillMasters #DadJokesAndDryRub

This week, Mike and John dive into John’s latest grill cleaning video — because a clean grill is a happy grill — and then relive the epic disaster that was our attempt at making elk snack sticks. Let’s just say, things didn’t go as planned… but the footage is too good not to share. Stay tuned for next week’s video to see the chaos unfold!

#FatGuysWithSmokers #BBQFails #GrillCleaning #ElkSnackSticks #SmokerDisaster #BBQPodcast #MeatSmoking #BackyardBBQ

In this episode of Fat Guys with Smokers, Mike shares the chaos and joy of filming his tri-tip cook while all four of his kids insisted on helping—because nothing says family bonding like seasoning wars and grill-side negotiations. Meanwhile, John recaps his trip to southern Utah, where he indulged in some incredible eats from a lineup of must-try restaurants. Plus, the guys drop a teaser for next week’s video, where they’ll be diving into the world of homemade elk snack sticks. Tune in for laughs, good food, and all the BBQ wisdom you didn’t know you needed!

#BBQ #Grilling #FatGuysWithSmokers #TriTip #FamilyCooking #SouthernUtahEats #BBQPodcast #ElkSnackSticks #MeatSmoking #BBQLife

This week on Fat Guys with Smokers, Make and John break down last week’s picanha cook, discussing what worked, what they’d tweak, and how they put the leftovers to good use. They also cover essential spring grill maintenance, from cleaning grates to checking fuel sources, to keep your smoker or grill ready for the season. #BBQ #GrillingTips #Picanha #SmokedMeat #SpringMaintenance

In this episode of Fat Guys with Smokers, John and Mike break down their latest cook video featuring delicious jalapeño poppers—perfectly smoked, stuffed, and wrapped in bacon. They share tips on getting the right balance of heat and creaminess, plus a few mistakes to avoid. The guys also dive into their BBQ plans for the Super Bowl, discussing the ultimate game-day menu, smoker strategies, and what they’re most excited to cook. Whether you’re looking for inspiration for your next cook or planning the perfect Super Bowl spread, this episode has you covered!

#FatGuysWithSmokers #BBQ #SmokedJalapenoPoppers #GameDayBBQ #SuperBowlBBQ #MeatSweats #BBQLife

In this episode of *Fat Guys with Smokers*, Mike and John break down their latest YouTube video, where they showcase their favorite BBQ gear that takes their smoking game to the next level. From trusty thermometers to their go-to knives, they share the tools they can't live without. Got questions about their setup or ideas for what they should cook next? Drop a comment on the video and let them know! Your feedback could shape their next smoky masterpiece. Don’t forget to like, subscribe, and join the BBQ conversation! #BBQLife #SmokingMeat #BBQGear #FatGuysWithSmokers #GrillMasterTips

Mike and John look back on how they spent the holidays—balancing BBQ, family time, and the occasional failed attempt to dodge seconds at dinner. Somehow, this is also their *100th episode*! (Who’s keeping track, anyway?) They share stories of laughter, mishaps, and plans for a bigger, better year of smoky content. From upcoming collaborations to new smoker projects, the Fat Guys are ready to turn up the heat. Join the fun, and don’t forget to share your holiday highlights!  

#FatGuysWithSmokers #BBQPodcast #100EpisodesAndCounting #HolidayRecap #SmokerLife

In this episode of *Fat Guys with Smokers*, John and Mike dive into the world of burritos—what makes them different from tacos, why they’re a perfect comfort food, and their favorite burrito-building techniques. Mike also shares the story of his epic breakfast burrito cook for 40 people this weekend, complete with smoky bacon, fluffy eggs, and just the right amount of spice. Whether you're team burrito or team taco, you won’t want to miss this mouthwatering conversation. #FatGuysWithSmokers #BBQBurritos #BreakfastBurrito #SmokedMeats #FoodPodcast #GrillMasters #BBQCommunity

In this episode of **Fat Guys with Smokers**, John and Mike tackle some hilarious and heated **blind-ranking challenges**, where they judge random BBQ-related topics without knowing what’s coming next. From awkward Christmas party traditions to questionable grilling trends, their reactions are as smoky as their meats. Then, they put their budgeting skills to the test with a **$10 meal challenge**, crafting a mouthwatering dish that proves you don’t need big bucks to bring big flavor to the table. Tune in for laughs, practical tips, and plenty of BBQ inspiration that’ll leave you hungry for more!

 

#BBQPodcast #BlindRanking #GrillLife #BBQChallenge #BudgetBBQ #SmokedGoodness #FatGuysWithSmokers #GrillingSeason #BBQHumor #FoodiesWhoGrill

 

This week on *Fat Guys with Smokers*, John and Mike serve up holiday gift ideas sure to delight the BBQ enthusiast in your life. From must-have tools to unique rubs and sauces, they’ve got you covered! Plus, John shares his epic pulled ham fail and what went wrong, while Mike dishes on the buzzworthy trend of honey-aged steak—does it live up to the hype? Tune in for laughs, lessons, and everything BBQ. Oh did we mention John get's on another soapbox?!

 

#BBQGiftGuide #BBQFails #PulledHam #HoneyAgedSteak #BBQPodcast #GrillMasters #HolidayGiftsForFoodies #soapbox #itsokaytosuck

In this episode of *Fat Guys with Smokers*, Mike shares his hilarious story of a pulled ham—detailing his tips, tricks, and a few unexpected mishaps along the way. John dives into his latest smoked turkey adventure, sharing how he got that perfect smoky flavor and crispy skin. The conversation heats up when Mike introduces John to the wonders of using an oven bag for turkey, sparking a lively debate about moisture, flavor, and tradition. Tune in for laughs, mouth-watering BBQ tips, and a fresh look at old-school cooking techniques!

 

#FatGuysWithSmokers #SmokedTurkey #TurkeyTips #BBQLife #BBQFails #PulledHam #ThanksgivingTurkey #SmokedMeats #BBQTraditions #BBQDebate #CookingTips #BBQandLaughs

In this episode, John and Mike chat about John's recent trip to St. George, including his mouthwatering stop at Pica Rica, which was just ranked #7 on Texas Monthly! They break down how amazing the food was and why it deserves the hype. Then, it’s that time of year again—the annual cranberry showdown! John and Mike hilariously debate about cranberries, followed by a discussion on their favorite Thanksgiving sides and pies. There’s plenty of laughs as they reminisce on past Thanksgivings and argue over their holiday favorites. Don’t miss next week’s episode where they’ll dive into Thanksgiving proteins!

#BBQTalk #PicaRica #TexasMonthlyTop10 #ThanksgivingSides #CranberryDebate #ThanksgivingPies #BBQLife #FatGuysWithSmokers #HolidayEats #BBQandLaughs

In this episode of *Fat Guys with Smokers*, Mike and John dive deep into the rich history and flavorful world of chili. From its spicy origins in Texas to its status as a national comfort food, they explore how chili evolved into the many varieties we enjoy today. They share tips for creating the perfect bowl, whether you prefer classic Texas-style with no beans, a hearty Midwestern chili, or a unique smoked twist that only these BBQ aficionados could dream up. Grab a spoon and get ready for tales of chili cook-offs, regional recipes, and the secrets to achieving that ideal smoky depth.  

#ChiliHistory #BBQChili #SmokedChili #TexasChili #ChiliCookOff #BBQTips #ChiliLovers #ComfortFood #BBQLife #FoodPodcast #FatGuysWithSmokers #SmokyFlavors #ChiliRecipes #BBQInspiration #MeatLovers #GrillMasters #MidwesternChili #ChiliNation #ChiliEvolution

In this wild episode of *Fat Guys with Smokers*, John and Mike dive into the spooky spirit, taking listeners on a rambling journey through their chaotic Halloween thoughts. From over-the-top costumes and creative trick-or-treating decor to the surprising ways BBQ can play a role in your haunted festivities, no topic is off-limits. Between tangents about their favorite Halloween mishaps and DIY smoke machine ideas, they share laughs, stories, and a few frightfully delicious BBQ tips that’ll keep your spooky season both flavorful and fun. Tune in for a seriously hilarious, off-the-rails Halloween BBQ experience!

In this episode of *Fat Guys with Smokers*, Mike and John spice things up with a game of BBQ "Would You Rather." From choosing between brisket or ribs for the rest of their lives to deciding whether they'd prefer to cook on a pellet grill or stick burner, the guys dive deep into some tough barbecue dilemmas. They share their personal takes, all while serving up some laughs and expert tips along the way. Tune in for a fun-filled episode packed with BBQ banter! #BBQ #FatGuysWithSmokers #BBQWouldYouRather #PelletGrill #StickBurner #BrisketOrRibs #BBQLife

In this episode of Fat Guys with Smokers, John and Mike dive into the crucial art of fire management in an offset smoker. From choosing the right wood and fuel to mastering the chimney damper and air intake vents, they share practical tips for maintaining consistent heat, clean smoke, and perfectly cooked BBQ. Whether you're a seasoned pitmaster or just starting out, this episode covers everything from building the ideal fire, managing temperature, to keeping your smoker breathing right for that signature low-and-slow flavor. Tune in for expert advice and avoid the common pitfalls of fire management!

#BBQTips #OffsetSmoker #FireManagement #BBQFails #SmokingMeat #Pitmaster #LowAndSlow #FatGuysWithSmokers #BBQLife #GrillMasters

In this episode of *The Fat Guys with Smokers* podcast, Mike and John dive into the hilarious world of @bbqfails on Instagram. They break down what went wrong in each clip, share some of their own most memorable BBQ disasters, and offer practical tips to help listeners avoid making the same mistakes. From over-smoked brisket to grill fires, this episode is packed with laughs and useful advice for anyone looking to up their grilling game. #BBQFails #GrillDisaster #SmokedMeat #PitmasterTips #BBQCommunity

In this episode, we dive into the perfect formula for hosting a BBQ fall party, from seasonal dishes like smoked turkey and pumpkin-spiced ribs🤮 to autumn-inspired sides and desserts. We’ll cover smoker tips for cooler weather, decorating with rustic fall vibes (since, let’s be honest, most men aren't great at themes), and how to create a cozy atmosphere with fire pits and blankets. Whether you're planning a laid-back backyard BBQ or a football tailgate, we’ve got the tips to make it unforgettable without overcomplicating things. Tune in for all the fall BBQ essentials!

 

#FallBBQParty   #SmokedAndSeasonal   #BBQEssentials   #FallGrilling   #BBQSeason   #CozyBBQVibes   #SmokerTips   #BackyardBBQ   #TailgateGrilling   #BBQPartyIdeas

In this episode of *The Fat Guys with Smokers Podcast*, John and Mike dive into the world of BBQ dips, sharing their favorite recipes and tips for creating the perfect accompaniments to smoked meats. From classic ranch to smoky queso and everything in between, the guys discuss which dips bring out the best in your BBQ. Whether you're hosting a backyard party or just need a killer side dish, this episode has you covered with plenty of mouth-watering ideas.

#BBQDips #SmokedMeats #GrillingTips #FatGuysWithSmokers #BBQLovers #SmokyFlavors #DippinIntoFlavor

In this episode of The Fat Guys with Smokers Podcast, Mike and John dive into some serious BBQ upgrades. First up is John’s latest addition—a brand-new smoker! They break down the features that make this smoker a must-have for backyard cooks and BBQ enthusiasts alike. But the real excitement comes when the guys share their ambitious plans for converting a 500-gallon propane tank into a massive pig cooker and Santa Maria grill combo.

Listen in as Mike and John discuss the creative process behind the build, the challenges they anticipate, and how these new projects will take their BBQ game to the next level. Whether you're a casual griller or BBQ pro, you won't want to miss this episode packed with inspiration and innovation.

#BBQUpgrades #PigCookerBuild #SantaMariaGrill #FatGuysWithSmokers #BackyardBBQ #GrillMasters #BBQProjects #BBQLife #SmokerBuild #BBQCommunity #SmokingMeat #GrillSetup

In this special throwback episode of The Fat Guys with Smokers Podcast, life might be hectic, but that doesn't stop the BBQ talk! John and Mike dive into the vault to bring you a previously unreleased episode all about mastering BBQ on a budget. Whether you're trying to save on cuts of meat, avoid expensive gadgets, or stretch your grilling dollars, the guys share plenty of big ideas and practical tips to help you make great BBQ without breaking the bank. Tune in for money-saving tricks, laughs, and plenty of grilling inspiration.

#BBQOnABudget #VaultEpisode #GrillingHacks #BudgetBBQ #FatGuysWithSmokers #BBQTips #BarbecueLife #BBQInspiration #SmokingMeat #MeatLovers #FrugalBBQ #BBQCommunity

In this episode of The Fat Guys with Smokers Podcast, Mike and John take a deep dive into the delicious world of chicken wings, exploring their rich history and the secrets behind making the perfect batch. From the legendary origins of the Buffalo wing at Anchor Bar in New York to the great debates over drums vs. flats and sauced vs. dry-rubbed, they cover it all. The guys also share their personal tips for achieving crispy skin, choosing the right sauce, and pairing wings with the perfect sides. Whether you’re a wing purist or just looking to up your game, this episode will satisfy your cravings and settle some of those common wing controversies. Tune in for a flavorful discussion and plenty of laughs as Mike and John tackle one of America's most beloved snacks!

#ChickenWings #BBQPodcast #WingHistory #BuffaloWings #DrumsVsFlats #WingMasters #BBQTips #FatGuysWithSmokers #WingDebate #GrillMasters #CrispyWings #PodcastEpisode

In this episode of The Fat Guys with Smokers Podcast, authenticity is at an all-time high when John forgets to hit the record button, leaving John and Mike to laugh about their 20+ minutes of lost content. After a quick recap of a big cook John did for the employee event at Nibley City, the guys share a funny story about an awkward encounter they witnessed at Maverik between a group of teenagers. The main segment dives into quick, easy meals you can whip up using BBQs and Blackstones. Expect a lot of laughter and some unfiltered, real-life moments as John and Mike bring their best—and most genuine—selves to the mic.

 

#OnePitWonder #BBQPodcast #QuickBBQMeals #BlackstoneGriddle #BBQLife #RealLifeLaughs #FatGuysWithSmokers #Grilling #BBQCommunity #AuthenticMoments

In this episode of The Fat Guys with Smokers Podcast, John and Mike dive into the ultimate intersection of football and BBQ. They explore the best foods to enjoy while watching the game, sharing their favorite recipes and tips for perfecting tailgate spreads. From savory smoked meats to creative side dishes, they also swap entertaining tailgating stories and discuss what makes a game day feast truly unforgettable. Whether you’re gearing up for a big game or just looking for delicious inspiration, this episode is a must-listen for football and BBQ fans alike.

#BBQAndFootball #TailgatingTips #CollegeFootball #BBQPodcast #GameDayGrilling #BBQCommunity #FootballSeason #FatGuysWithSmokers

In this episode of the Fat Guys with Smokers podcast, John and Mike have had their schedules go haywire, so John takes the reins with a quick introduction before diving back into the archives to revisit one of their favorite episodes: Episode 25, "BEEF!!! What's for Dinner!"

Join the guys as they relive the rich discussions from the original episode, where they covered a range of topics centered around beef. They break down various cuts of beef, offering tips on selecting the best ones for grilling and smoking. Listen in as they share their favorite beef recipes, from succulent steaks to mouthwatering briskets, and everything in between.

John and Mike also discuss the finer points of beef grades, helping listeners understand the differences between Prime, Choice, and Select cuts. They revisit the debate over the best methods for cooking the perfect steak and share some of their personal anecdotes and grilling mishaps.

As always, the episode is packed with laughs, insights, and a deep passion for all things BBQ. Whether you're a seasoned pitmaster or a backyard grilling enthusiast, this episode is sure to provide valuable tips and plenty of entertainment.

Don't forget to subscribe on YouTube and wherever you listen to podcasts to stay up-to-date with all our latest episodes!

#FatGuysWithSmokers #BBQPodcast #BeefLovers #GrillingTips #SmokedMeat #BBQLife #CookingShow #PodcastLife #BBQCommunity

In this episode of the Fat Guys with Smokers Podcast, Mike and John dive into the BBQ Olympics, creating a bracket of their top 8 BBQ dishes. Listen in to find out which dish takes the crown and see how your favorites stack up. Don't forget to check out the bracket on Instagram and share your own picks and preferences with us! #paris2024 #olympics #bracket #debate

In this special episode of the Fat Guys with Smokers podcast, John and Mike welcome back two very special guests: Haley and Whitney, also known as "the girls" or "the wives." The episode takes a delightful turn as they dive into a "Get to Know You" session using a mix of fun and insightful questions. The dynamic duo of John and Mike share the spotlight with their better halves, making it an entertaining and heartwarming experience for all. From favorite BBQ memories to dream travel destinations, and even some unexpected surprises, this episode is packed with laughter, stories, and a closer look at the personalities behind the podcast. Don't miss this chance to get to know the crew better and enjoy the unique chemistry that Haley and Whitney bring to the show!

#FatGuysWithSmokers #BBQPodcast #GetToKnowUs #SpecialGuests #BBQLife #PodcastLife #MeetTheWives #FamilyAndBBQ #BehindTheScenes #FunTimes #BBQCommunity

Mike and John explore campfire cooking with a focus on Dutch oven desserts. They share favorite recipes including cobblers, stuffed apples, and cinnamon rolls, discussing practical tips for achieving optimal heat and ensuring delicious results outdoors.

In this exciting episode of the "Fat Guys with Smokers" podcast, John and Mike gear up for the release of Season 3 of BBQ Showdown on Netflix. They brainstorm and talk through their own competition challenges, coming up with some pretty great ideas. Listen or watch along on YouTube as they navigate these imaginative challenges. Additionally, they throw down a challenge for their listeners: help them get over 100 subscribers on YouTube! Tune in for a fun-filled episode packed with creativity and BBQ passion. Don't miss out, and make sure to subscribe on YouTube and wherever you listen to podcasts!

#BBQShowdown #BBQCompetition #FatGuysWithSmokers #Season3 #NetflixBBQ #BBQChallenge #BBQPassion #SmokedMeat #GrillMasters #Subscribe #BBQLovers #CookingCompetition #YouTubeBBQ #PodcastLife #BBQCommunity

On this episode of the Fat Guys with Smokers podcast, join the guys as they dive into a lively recap of their weekend at Nibley City Heritage Days, where they served up mouthwatering pulled pork sandwiches to a hungry crowd. They express their gratitude to everyone who stopped by to support their booth and share behind-the-scenes insights into the meticulous planning and execution that went into making the event a success. From perfecting their barbecue techniques to navigating the logistics of running a booth, this episode offers a savory glimpse into their passion for smoking and serving up delicious food.

In this sizzling episode of the "Fat Guys with Smokers" podcast, Mike and John dive into the world of barbecue with gusto. They kick things off with a hearty shoutout to Brian Baumgartner's (aka Kevin from The Office) latest culinary endeavor, "Seriously Good BBQ" cookbook. Mike serves up his thoughts on the new Members Mark pizza oven, while John shares his epic adventure of smoking 12 pork shoulders. As the summer heat ramps up, the guys swap strategies for keeping cool by taking the cooking outdoors. Tune in for mouthwatering tales and expert tips on mastering the art of outdoor cooking. Don't forget to subscribe on YouTube and wherever you listen to podcasts!

In this episode of the "Fat Guys with Smokers" podcast, Mike and John recount their recent camping trip, sharing stories of the great outdoors and a quick run back to the house where they loaded up the smoker with 61 lbs of brisket! That's four packer briskets, all for the Little Lambs Foundation. John also gives his thoughts on his new Meater Block thermometer while indulging in his mouthwatering pulled beef sandwich. The conversation takes a nostalgic turn as the duo delves into classic BBQ recipes from the 70s and 80s, reminiscing about flavors and techniques of yesteryears. Tune in for a savory trip down memory lane! Don't forget to subscribe on YouTube and wherever you listen to podcasts!

In this week's episode of the Fat Guys with Smokers Podcast, hosts John and Mike dive into a hilarious reel of recipes, sharing their reactions and commentary on the absurdity of some culinary creations. John also surprises listeners with a quirky request he received to become a bikini model for a swimwear company, sparking a lighthearted discussion on unexpected opportunities. The episode takes an exciting turn as the duo unbox a generous care package from Scrub Daddy, exploring the contents and sharing their thoughts on the products. To round off the show, John and Mike delve into the highlights of their Memorial Day cooks, offering insights, tips, and mouthwatering anecdotes from their grilling adventures. Tune in for laughs, surprises, and plenty of barbecue talk!

In this episode of "Fat Guys with Smokers," hosts Mike and John dive into the world of cooking reels on Instagram, reacting to the latest trends and techniques that are taking the BBQ community by storm. With Memorial Day just around the corner, they share their ambitious plans for grilling and smoking. Mike is on a mission to elevate his burger game, exploring new flavors and methods to create the ultimate backyard burger experience. Meanwhile, John gears up for upcoming catering gigs by analyzing his pork shoulder cooks, fine-tuning his process to ensure perfection for larger-scale events. Join them as they swap stories, tips, and maybe a few recipe secrets along the way. Don’t forget to subscribe on YouTube and wherever you listen to podcasts!

Tune in to the latest episode of Fat Guys with Smokers as Mike and John share their post-Mother’s Day cooking adventures and highlight some of the most mouthwatering dishes they whipped up to celebrate. From succulent ribs to perfectly smoked brisket, they'll have your taste buds tingling with their savory creations. Plus, don't miss out as they dive into their top picks for must-have BBQ products, offering insights and recommendations for all levels of grill masters. For the complete list of featured products and recipes, head over to fatguyswithsmokers.com and elevate your BBQ game today!