Farming Today – Details, episodes & analysis

Crofting is embedded in life in the Highlands and Islands of Scotland, but it's an unusual form of farming, with a family plot rarely able to provide a full living. Many crofters need additional employment to make ends meet. So, where did crofting come from, and how has it survived?

This year marks 140 years since the Crofters Holdings (Scotland) Act 1886 was brought in to protect the rights of crofters and to mark the anniversary, Richard Baynes explores the dark past and brighter future of crofting life.

Produced and presented by Richard Baynes.

Water is a main topic of conversation amongst farmers at the moment - because it's in short supply. Memories of the wet winter have been dried out by the recent hot weather and those growing crops or indeed relying on grass to feed their animals are all talking about rain which hasn't materialised. Environment Agency figures show that rainfall across England last month was 38% of the long term average. However, some areas got far less. We speak to an expert about what this means for water abstraction and growers who irrigate their crops over the summer using water from rivers or aquifers.

Food prices keep rising - industry bodies suggest an increase of 9 or 10% by the end of the year. The cost of energy, diesel, fertiliser and other farming inputs have been on the rise – with more inflation expected to come.

All week we've been looking at local food systems. It isn’t always easy to connect households on a limited budget with fresh, healthy produce, but a farming family from Staffordshire have made that their mission. They’ve set up Farm Fresh Revolution, a project which delivers discounted fruit, vegetables and meat to local schools to inspire families to eat more healthily.

Presenter = Charlotte Smith Producer = Rebecca Rooney

A new report shows that the cost of rural crime has fallen. Insurer NFU Mutual paid out £41.5 million in claims in 2025, compared to £44.1 million in 2024. However the theft of quad bikes has risen - and police warn that rural crime is organised and carried out by international criminal gangs.

They are a relic of a world long before Sat nav or even A to Zs, the black and white fingerposts which guided the nation’s first drivers to their destinations. Now largely redundant, many are in a poor state of repair and are disappearing from our rural landscape. That's why the Northumberland branch of the charity the Campaign for the Protection of Rural England, or CPRE, is running a course to teach people how to restore them.

All week we’re looking at local food networks, where food is grown as near as possible to the people who are going to eat it. Despite being nicknamed ‘the garden of Wales’ Carmarthenshire has a shortage of fruit and vegetable production. The county council is now using a former dairy and turkey farm which it owns, as a pilot to grow fresh produce for the local community, including care homes and schools. The 100-acre farm is part of a wider local food partnership called Bwyd Sir Gar Food.

Presenter = Anna Jones Producer = Rebecca Rooney

It’s been unseasonably hot over the last few days across much of the UK. Extreme heat means extra concerns for livestock farmers. The Irish government has issued guidance advising farmers not to transport animals in the hottest part of the day, and vets and farmers will be looking out for symptoms of heat stress in all livestock. We visit a dairy farmer in Cumbria to find out how his herd is faring.

Farmers in the east of England say they’ll have to start reviewing the way they plant crops after one of their driest Aprils on record. Crops already planted are struggling and this current hot spell is making matters worse. We visit an arable farmer in Lincolnshire whose crops are suffering because of the weather.

All week we are looking at local food systems - alternatives to big supply chains and supermarkets. Lauriston agro-ecology farm, just north of Edinburgh, covers a hundred acres and is run by a workers' cooperative. It describes itself as an urban farm growing food for people and wildlife and claims to be Scotland's largest community supported agricultural enterprise.

Producer: Rebecca Rooney Presenter: Caz Graham

Its been a record breakingly hot week across much, though not all, of the UK, and that's brought probems for farmers, with crops struggling and livestock at risk of overheating. We ask what more extreme weather means for the future of British farming.

Independent UK pig farmers face an uncertain future according to the National Pig Association, which this week called for long-term committements from retailers, processors and the foodservice sector. It comes two weeks after the supermarket Morrisons said it will stop buying pigs from some of its farmers, because of an oversupply of pig meat - blaming the 'challenging economic climate.'

And we speak to the Hawkstone Farmers Choir ahead of their participation in the final of Britain's Got Talent. The choir is made up of farmers and others working in agriculture and was originally set up as part of an advertising campaign, but has since been using its growing fame to talk about mental health in farming.

Presented by Charlotte Smith Produced by Heather Simons

The latest analysis of wildfires shows that last year the UK recorded its highest burned area on record, including the country's first documented ‘megafire’ in Scotland, that's a fire which covers more than 10,000 hectares. Researchers from the University of East Anglia led a team of international scientists looking into last year's fires round the globe, they say wildfires are getting more extreme, costly and disastrous. Though less land was affected, globally the fires resulted in more than 300,000 evacuations and the deaths of more than 90 people. .

A three million pound project backed by DEFRA which has been looking at how methane emissions can be reduced in sheep has announced its findings. Various breeds from Scotland to the South Coast were tested as part of the research which gathered data from thirteen and a half thousand lambs. The scientists involved in the “Breed for Change” programme hope sheep farmers will use their data to reduce their carbon footprint.

All week we're focusing on farming in the uplands, places above a thousand feet, landscapes like the Brecon Beacons, the Peak District, and the Highlands: many of the most stunning places in the country, but because of their geography they're generally harder places to farm. MPs on the Environment Food and Rural Affairs Committee are preparing a report on the challenges facing upland farmers in England and how the Government can best support them. It follows the publication of the Land Use Framework, which identified upland areas as places which could be most suitable for delivering climate and nature targets.

Presenter = Charlotte Smith Producer = Rebecca Rooney

A new report says there should be plenty of opportunities for young people to take up training and jobs in land-based work - but there's a 'skills squeeze'. The study by Lantra, a charity which provides training and qualifications in land-based industries, says jobs are available but not being filled.

All week we're taking a closer look at upland farming across the UK. In Wales more than half the country is classed as uplands, from dramatic mountain ranges and blanket bogs to rolling heathland and moors. Unlike England, farmers still receive a basic payment from the Welsh government, though it's being phased out, to be replaced with the Sustainable Farming Scheme, which came in this year. We speak to a hill farmer in Ogmore Vale.

It's the fourth year of the Future Countryside Conference, which brings together a wide selection of leaders in farming, conservation and rural issues. It's being held at the Raby Estate in County Durham. This year, it's asking the question “How can we win support for a growing and recovering countryside?” We catch up with one of the organisers.

Presenter = Anna Hill Producer = Rebecca Rooney

The government has published fresh guidance for farmers and food businesses to help them prepare for the new sanitary and phytosanitary - or SPS - agreement between the UK and the EU. It's expected to take effect in a year's time. It's supposed to make trade easier, with fewer checks and less paperwork, but there are still many points in the agreement to iron out.

Peatlands are one of the most valuable sources of carbon storage and they provide important habitats for wildlife and plants too. Across Wales the National Peatland Action Programme is working to improve these precious sites. In the Cambrian Mountains the project has been so successful that water voles have now populated the area.

All week we're assessing the state of upland farming across the UK. In Scotland, 70% of agricultural land is classed as uplands. Most of those farms have sheep, many also have beef cattle and forestry is also a big part of Scottish farming. Agriculture is devolved and the Scottish government has, until now, held onto the direct payments which existed under the pre-Brexit EU system. That's being phased out, and upland farmers are concerned that under the new rules they could lose out.

Presenter = Anna Hill Producer = Rebecca Rooney

A judgement from the High Court yesterday ruled that the Food Standards Agency has been 'unlawfully' charging abattoirs too much and that it wasn’t transparent enough about what it was charging for. The ruling comes after a legal challenge by the Association of Independent Meat Suppliers.

Developers of small-scale hydro-energy projects say the industry’s missing out on investment because of a heavy focus on wind and solar. Scotland in particular has long been a pioneer of cheap hydro-electricity, but companies say the current contracts to supply power are squeezing them out of the market.

All week we’re hearing about the current challenges facing upland farmers right across the UK and how they’re dealing with them. Farming in the hills can be an isolated, even lonely, business. But a group of farmers scattered across the uplands of Shropshire have joined forces to pool ideas.

Presented by Caz Graham and produced by Beatrice Fenton.

With thanks to British Pathé Archive.

Dartmoor is famous for its semi-wild hill ponies that roam across the moorland. But concerns have been raised by the Dartmoor Hill Pony Association that new agri-environment schemes will require such a steep drop in the numbers of grazing livestock in the area that up to 93 percent of the ponies will be lost. We hear from the association's Secretary, Joss Hibbs.

Next year will be the last that farmers in England receive direct subsidy payments, based on how much land they farm. Direct payments have been particularly important for upland farmers in areas like the Lake District, where they are now being replaced by environmental schemes. Caz Graham speaks to two generations of a Lake District farming family about the continued viability of upland farming.

The Government has published fresh guidance this week for farmers and food businesses to help them prepare for the new sanitary and phytosanitary - or SPS - agreement between the UK and the European Union, which is expected to be brought in in around a year's time. The Government says the SPS agreement will make it easier for British farmers to sell into the EU, but it could also mean a change in the agro-chemicals farmers can legally use on their crops, and if the rules change suddenly, there are concerns farmers could be left with crops grown under the old rules, which they could no longer sell under the new rules.

UK peatlands - an important habitat for wildlife and a major carbon sink - are facing pressure from development, intensive land use and a changing climate, with around 80% believed to be degraded. In Wales however, the National Peatland Action Programme has completed over three and half thousand hectares of restoration work since 2020. In the Cambrian Mountains the project has been so successful that water voles have arrived in the area.

A study out this week from Lantra - a charity which provides training and qualifications in land-based industries - says that there are jobs in farming, fishing and forestry that are not being filled because of a so-called 'skills squeeze'. This comes a week after a much-discussed report, commissioned by the government, which found that job opportunities for young people are shrinking, with one million classed as NEETS - not in education, employment or training. We ask if land-based work is part of the solution.

Presented by Charlotte Smith and produced by Jo Peacey. A BBC Audio Bristol production.