Eye on Food Safety Podcast – Details, episodes & analysis
Podcast details
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Eye on Food Safety Podcast
Global Food Safety Resource and Safe Food Training Hub
Frequency: 1 episode/36d. Total Eps: 23
Recent rankings
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Apple Podcasts
🇬🇧 Great Britain - food
04/06/2026#70🇬🇧 Great Britain - food
22/05/2026#92🇬🇧 Great Britain - food
21/05/2026#58🇨🇦 Canada - food
05/05/2026#100🇨🇦 Canada - food
04/05/2026#82🇨🇦 Canada - food
03/05/2026#54🇨🇦 Canada - food
08/12/2025#98🇨🇦 Canada - food
07/12/2025#64🇨🇦 Canada - food
06/12/2025#52🇬🇧 Great Britain - food
22/10/2025#77
Spotify
No recent rankings available
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See allRSS feed quality and score
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See allScore global : 17%
Publication history
Monthly episode publishing history over the past years.
PFAS and Food Safety: Unpacking the Risk of Forever Chemicals in Food
mercredi 16 octobre 2024 • Duration 53:56
PFAS, also known as forever chemicals, are linked to numerous health risks and are making their way into our food supply. In this podcast, Dr. D. (Dr. Darin Detwiler, LP.D.) and Susie Hoeller will unpack the risks and explore what food safety professionals can do to mitigate PFAS.
Blockchain Breakthrough: Elevate Your Food Safety to the Next Level
mercredi 18 septembre 2024 • Duration 51:34
This podcast featured a live discussion on how blockchain technology can transform food safety. Aliasgar Abbas from ProofEasy was our guest and sponsor.
ESG: How Environmental, Social and Governance Factors Impact Your Food Company
mercredi 18 octobre 2023 • Duration 53:40
In this episode, Dr D. interviews Nick Martin, Senior Director of ESG at Post Holdings Inc. They defined what ESG is, talked about the role it can play in improving food production, and discussed the challenges of implementing ESG measures when there are many competing priorities within companies.
Recorded live on October 18, 2023
An Interview with the Food Safety Experts Behind 'Poisoned'
mercredi 13 septembre 2023 • Duration 57:18
This podcast offered an insider look at the food safety experts behind Netflix's 'Poisoned' documentary, featuring Food Safety Attorney Bill Marler and Brian Ronholm, Director, Food Policy at Consumer Reports. Recorded live on September 13, 2023
The Evolution of Traceability for Globalized Supply Chains with John Keogh, Professor of Practice, McGill Centre for the Convergence of Health and Economics
mercredi 9 août 2023 • Duration 54:11
This podcast delved into how food product traceability has evolved in the wake of globalized supply chains.
Recorded live on August 9, 2023
Navigating the Tightrope of Food Business Disruption and Safety – Debate Style with Will Watts, Global Management Consultant and Advisor, and Jennifer Crandall, Founder and CEO, Safe Food En Route
mercredi 12 juillet 2023 • Duration 57:01
This podcast features a spirited discussion about the delicate balancing act between new product innovation and food safety.
Recorded live on July 12, 2023
Why Cybersecurity Should Be Part of Your Food Safety Culture with Kristin Demoranville, Founder and CEO, AnzenSage
mercredi 14 juin 2023 • Duration 54:14
This podcast features tips and tricks on how to fully implement cybersecurity measures alongside everything else a food company needs to implement, including food safety programs.
Recorded live on June 14, 2023
How Sustainability Has Become Polarizing in Food Safety – Debate Style with Neil Coole, Director, Food Retail and Supply Chain, BSI, and Cori Muse, Founder and Strategic Advisor
mercredi 17 mai 2023 • Duration 53:21
This podcast featured a lively debate about whether sustainability works with or against food safety.
Recorded live on May 17, 2023
Predictive Analytics: Minimizing Food Safety Risk with David Hatch, Vice President of Digital Solutions, NeoGen
mercredi 12 avril 2023 • Duration 50:21
This podcast discussed the importance of technological automation and data in making food production safer.
Recorded live on April 12, 2023
The Landmark “Jack in the Box” Outbreak: 30 Years of Food Safety Progress with Mitzi Baum, CEO, STOP Foodborne Illness
mercredi 8 mars 2023 • Duration 50:16
This podcast discussed the landmark E. coli outbreak linked to undercooked hamburger served by Jack in the Box and how food safety has transformed and evolved. Our host, Dr, Darin Detwiler, also shared some personal insights as his son, Riley, died as a result of this outbreak.
Recorded live on March 8, 2023
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