Expense Account – Details, episodes & analysis

Podcast details

Technical and general information from the podcast's RSS feed.

Expense Account

Feed Me

Arts

Business

Frequency: 1 episode/22d. Total Eps: 4

Expense Account is a food podcast for everyone. Insiders, outsiders, your mom, your dad, New Yorkers, Angelenos and also people from Florida (we love you). Anyone who enjoys eating food. It’s even for people who hate food. Feed Me's resident food critic, J Lee will be joined each week by interesting and noteworthy guests from various fields who will make you laugh, they might even make you cry, who knows. You'll find us here each week. Subscribe to stay relevant.

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Apple

Recent rankings

Latest chart positions across Apple Podcasts and Spotify rankings.

Apple Podcasts

🇺🇸 USA - arts
25/11/2025
#83
🇨🇦 Canada - arts
22/11/2025
#77
🇨🇦 Canada - arts
21/11/2025
#72
🇺🇸 USA - arts
21/11/2025
#59
🇨🇦 Canada - arts
20/11/2025
#42
🇺🇸 USA - arts
20/11/2025
#42
🇨🇦 Canada - arts
19/11/2025
#44
🇺🇸 USA - arts
19/11/2025
#37
🇺🇸 USA - arts
18/11/2025
#57
🇨🇦 Canada - arts
16/11/2025
#98

Spotify

No recent rankings available

Shared links between episodes and podcasts

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RSS feed quality and score

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RSS feed quality

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Score global : 49%

Publication history

Monthly episode publishing history over the past years.

Year

Latest published episodes

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Expense Account is a food podcast for everyone.

Thursday, September 18, 2025 • Duration 01:15

Insiders, outsiders, your mom, your dad, New Yorkers, Angelenos and also people from Florida (we love you). Anyone who enjoys eating food. It’s even for people who hate food. Feed Me's resident food critic, J Lee will be joined each week by interesting and noteworthy guests from various fields who will make you laugh, they might even make you cry, who knows. You'll find us here each week. Subscribe to stay relevant.

This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit www.readfeedme.com/subscribe

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Alison Roman has a secret menu order at Keens.

Monday, November 10, 2025 • Duration 01:00:15

Expense Account is a food podcast for everyone. Insiders, outsiders, your mom, your dad, New Yorkers, Angelenos and also people from Florida (we love you).

This week, Jason speaks to chef and author Alison Roman about her secret order at Keens, her new tomato sauce business, and the importance of having fresh flowers in her home.

This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit www.readfeedme.com/subscribe

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Helen Rosner on the state of restaurant criticism.

Monday, November 17, 2025 • Duration 01:25:12

This week on Expense Account, J Lee spoke with Helen Rosner, a staff writer at The New Yorker who writes about restaurants. Helen has received multiple James Beard Awards for her work, including, in 2025, for her profile of Padma Lakshmi.

Topics discussed include, but were not limited to:

* What it’s like to be The New Yorker’s restaurant critic

* Debating whether Carrie Bradshaw’s friends read her column

* Learning about Vyvanse from Cat Marnell’s blog

* And what role appearances play in becoming a food star

Expense Account is a food podcast for everyone. Insiders, outsiders, your mom, your dad, New Yorkers, Angelenos and also people from Florida (we love you). Anyone who enjoys eating food. It’s even for people who hate food. Feed Me’s resident food critic, J Lee will be joined each week by interesting and noteworthy guests from various fields who will make you laugh, they might even make you cry, who knows. You’ll find us here each week. Subscribe to stay relevant.

This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit www.readfeedme.com/subscribe

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Bloomberg's Joe Weisenthal on barbecue and borscht.

Monday, November 24, 2025 • Duration 51:49

This week on Expense Account, J Lee spoke with Joseph Weisenthal, the co-host of Bloomberg’s Odd Lots, who is also one of New York City’s most loyal Chinese restaurant customers.

Topics discussed include, but were not limited to:

* Naming names on what New York barbecue restaurants are worth it (or not)

* Why the influx of Chinese students at NYU has made the East Village the new Chinatown

* Borscht, both hot and cold

* And Katz’s deli’s breakfast menu

Expense Account is a food podcast for everyone. Insiders, outsiders, your mom, your dad, New Yorkers, Angelenos and also people from Florida (we love you). Anyone who enjoys eating food. It’s even for people who hate food. Feed Me’s resident food critic, J Lee will be joined each week by interesting and noteworthy guests from various fields who will make you laugh, they might even make you cry, who knows. You’ll find us here each week. Subscribe to stay relevant.

This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit www.readfeedme.com/subscribe

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Expense Account – Details, episodes & analysis

Podcast details

Recent rankings

Apple Podcasts

Spotify

Shared links between episodes and podcasts

RSS feed quality and score

Publication history

Latest published episodes

Related Shows Based on Content Similarities

Apple Podcasts

Spotify

Related Shows Based on Content Similarities

Expense Account – Details, episodes & analysis

Podcast details

Recent rankings

Apple Podcasts

Spotify

Shared links between episodes and podcasts

Other5

RSS feed quality and score

Publication history

Latest published episodes

Similar podcasts and content

Related Shows Based on Content Similarities

Apple Podcasts

Spotify

Other5

Related Shows Based on Content Similarities