Creatine isn’t just for athletes. In this episode, Dr. Scott Forbes joins Colleen Sloan, PA-C, RDN, to unpack the latest research on creatine safety, dosing, timing, and real-world use. Plus who should (and shouldn’t) take it. 

This one supplement can support muscle, bone, and brain health and has over 600 clinical trials backing its safety. Too good to be true? Nope. That’s creatine.

Dr. Forbes shares the latest research, safety data, and practical recommendations for using creatine across the lifespan. You’ll walk away knowing exactly what to recommend, how to dose it, and how to talk to your patients about it.

In this episode, we cover:

• What creatine actually is and how it works in the body
• Dietary vs. supplemental sources and why it’s tough to get enough from food alone
• Monohydrate vs. HCl vs. gummies: which forms are the best
• Creatine + coffee: is combining them effective? 
• Ideal timing, dosing, and how long it takes to see results
• Clinical populations who may benefit most
• What to do if creatinine is elevated on labs
• Common myths about bloating, bulkiness, and safety in women and teens
• Which brands to trust and how to spot third-party tested supplements

Resources:

Creapure Creatine supplements

Connect with Dr Forbes

Episode 72: Popular Diets and Supplement Science: Build Muscle, Lose Fat, and Stay Fit

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Disclaimer: This podcast is a collection of ideas, strategies, and opinions of the author(s). Its goal is to provide useful information on each of the topics shared within. It is not intended to provide medical, health, or professional consultation or to diagnosis-specific weight or feeding challenges. The author(s) advises the reader to always consult with appropriate health, medical, and professional consultants for support for individual children and family situations. The author(s) do not take responsibility for the personal or other risks, loss, or liability incurred as a direct or indirect consequence of the application or use of information provided. All opinions stated in this podcast are my own and do not reflect the opinions of my employer. 

It’s not your job to make patients change. Your job is to create the environment where change feels possible. 

In this conversation, I sit down with Staci Belcher, RDN, an Internal Family Systems–informed dietitian, to unpack how to use curiosity, compassion, and counseling techniques to unlock motivation. You’ll learn practical ways to apply behavior change psychology and motivational interviewing principles in real exam-room conversations. 

Staci shares how resistance often hides wisdom, why fear-based motivation backfires, and how to use curiosity and compassion to help patients reconnect with their own inner drive to change.

Grab the Cheat Sheet here: examroomnutrition.com/saythis

Key Takeaways:

• How to respond when a patient says, “I know what to do — I just can’t do it.”
• What to do when resistance shows up (and what it really means).
• Small phrases that lower defenses and open the door to change.
• The emotions your patients bring into the exam room — and how to spot them.
• How to protect your own emotional energy between visits.

If you’ve ever felt stuck in that ping-pong match of “I can’t” vs “You should,” this episode will completely reframe how you approach behavior change.

Connect with Staci

Any Questions? Send Me a Message

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Disclaimer: This podcast is a collection of ideas, strategies, and opinions of the author(s). Its goal is to provide useful information on each of the topics shared within. It is not intended to provide medical, health, or professional consultation or to diagnosis-specific weight or feeding challenges. The author(s) advises the reader to always consult with appropriate health, medical, and professional consultants for support for individual children and family situations. The author(s) do not take responsibility for the personal or other risks, loss, or liability incurred as a direct or indirect consequence of the application or use of information provided. All opinions stated in this podcast are my own and do not reflect the opinions of my employer. 

Today’s episode will change how you think (and talk) about food. Instead of obsessing over calories or cutting carbs, what if we taught patients to focus on nutrient density?

I’m joined by Dr. Sarah Ballantyne, bestselling author of Nutrivore. You’ll learn how to shift the conversation from restriction to addition—and give patients permission to enjoy their food and improve their health.

What You’ll Learn:

• How to explain nutrient density in 60 seconds (using a car analogy your patients will love)
• The 5 foods to focus on first—without overwhelming your patients
• What to say when a patient claims healthy eating is “too expensive” or “not for them”
• Why “eat less, move more” can actually backfire—and how to reframe weight conversations
• One tiny habit that can radically improve a patient’s nutrient intake 

Resources:

Connect with Dr Sarah

Buy the book: Nutrivore

Join the Obesity Medicine Nutrition Course - use code POD15 at checkout!

Any Questions? Send Me a Message

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Connect with Colleen:
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Disclaimer: This podcast is a collection of ideas, strategies, and opinions of the author(s). Its goal is to provide useful information on each of the topics shared within. It is not intended to provide medical, health, or professional consultation or to diagnosis-specific weight or feeding challenges. The author(s) advises the reader to always consult with appropriate health, medical, and professional consultants for support for individual children and family situations. The author(s) do not take responsibility for the personal or other risks, loss, or liability incurred as a direct or indirect consequence of the application or use of information provided. All opinions stated in this podcast are my own and do not reflect the opinions of my employer. 

Do parents ask you for advice for their picky eater? Do your patients say "yuck, I don't like that" when you suggest they try some broccoli? How would you answer a mom who says, "my child only eats 10 foods, what do I do?"  In this episode, Registered Dietitian, Veronica LaMarca, joins Colleen to discuss practical solutions for 5 of the most common nutrition challenges faced by parents and pediatricians dealing with picky eaters.

Key Takeaways:

• Responding to "Yuck": Discover effective ways for parents to respond when their child rejects a food with "yuck" and learn how to encourage food exploration.
• How to solve brand preference:  Learn how to gradually expand the child's food preferences through food chaining by making small changes to familiar foods.
• What to do when a child only eats 5-10 foods: Learn how to increase variety in a child's diet without pressuring or bribing.
• Family Meals and Environment: Understand the importance of family meals and creating a positive mealtime environment to promote healthy eating habits.
• What to do if a child refuses meat: Learn to reassure parents that kids need less protein than they think and they can meet those needs without eating meat. 

Whether you're a parent seeking mealtime harmony or a pediatrician looking for practical advice to share with your patients, this episode offers valuable insights and actionable strategies to help your picky eater transition from "yuck" to "yum"!

Connect with Veronica on Instagram: @feedingpickykids

Any Questions? Send Me a Message

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Disclaimer: This podcast is a collection of ideas, strategies, and opinions of the author(s). Its goal is to provide useful information on each of the topics shared within. It is not intended to provide medical, health, or professional consultation or to diagnosis-specific weight or feeding challenges. The author(s) advises the reader to always consult with appropriate health, medical, and professional consultants for support for individual children and family situations. The author(s) do not take responsibility for the personal or other risks, loss, or liability incurred as a direct or indirect consequence of the application or use of information provided. All opinions stated in this podcast are my own and do not reflect the opinions of my employer. 

So what does it mean to count your macros? Is it necessary for fat loss?  This week we’re unpacking what macronutrients are, their functions in the body and how to calculate them for your patient.   Join me, Colleen Sloan, on the fourth episode of this 10-part series to help guide your patients on their weight loss journey.

If you're a primary care provider looking to enhance your nutrition counseling skills or simply seeking a refresher, join me as we make our patients healthier, one exam room at a time!

Grab the companion PDF at examroomnutrition.com/weightloss, and let's confidently guide our patients towards their best lives in 2024.


Sources:
Online Calculator: https://reference.medscape.com/calculator/846/mifflin-st-jeor-equation

https://pubmed.ncbi.nlm.nih.gov/25911631/#
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8912699/
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7539343/
https://pubmed.ncbi.nlm.nih.gov/20351774/
https://pubmed.ncbi.nlm.nih.gov/31039663/
https://pubmed.ncbi.nlm.nih.gov/34171740
Saturated or Not: Does Type Matter
Trans fatty acids and cardiovascular disease.

Nutrition Trackers:
Cronometer
MyFitnessPal
LoseIt

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Connect with Colleen:
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Disclaimer: This podcast is a collection of ideas, strategies, and opinions of the author(s). Its goal is to provide useful information on each of the topics shared within. It is not intended to provide medical, health, or professional consultation or to diagnosis-specific weight or feeding challenges. The author(s) advises the reader to always consult with appropriate health, medical, and professional consultants for support for individual children and family situations. The author(s) do not take responsibility for the personal or other risks, loss, or liability incurred as a direct or indirect consequence of the application or use of information provided. All opinions stated in this podcast are my own and do not reflect the opinions of my employer. 

If you work with young athletes, this episode is for you! I'm joined by sports dietitian, Jessica Ashton, RD,  to help you know exactly what your athlete should eat before, during, and after exercise and how to nurture healthy habits that ensure a lifetime of peak performance. 

Key Points:

Understand Macronutrients: Learn the difference between carbohydrates, protein and fat and the role each of these plays in an athlete's body.

Pre-Exercise Fueling: Learn about the importance of pre-exercise nutrition for young athletes, including the need for carbohydrates to fuel energy stores.

During-Exercise Nutrition: Explore recommendations for maintaining energy levels during prolonged exercise sessions. Understand when and what young athletes should consume to sustain performance and prevent energy depletion.

Post-Exercise Recovery: Discover the role of carbohydrates, protein, and healthy fats in supporting muscle recovery and replenishing energy stores after physical activity.

Hydration Matters: Gain insights into the critical importance of hydration for young athletes. Learn how to assess hydration status and educate pediatric patients on maintaining proper fluid balance to optimize performance and prevent dehydration-related issues.

Join us as we equip pediatricians, parents and coaches with the knowledge and tools needed to support the nutritional needs of young athletes, ensuring they thrive both on and off the field.

Connect with Jessica:
Instagram | @jessicaashton_rd

Any Questions? Send Me a Message

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Disclaimer: This podcast is a collection of ideas, strategies, and opinions of the author(s). Its goal is to provide useful information on each of the topics shared within. It is not intended to provide medical, health, or professional consultation or to diagnosis-specific weight or feeding challenges. The author(s) advises the reader to always consult with appropriate health, medical, and professional consultants for support for individual children and family situations. The author(s) do not take responsibility for the personal or other risks, loss, or liability incurred as a direct or indirect consequence of the application or use of information provided. All opinions stated in this podcast are my own and do not reflect the opinions of my employer. 

Is there a migraine-friendly diet? Does sugar trigger migraines? Are there any vitamins that treat migraines? How much water should I be drinking? With at least 39 million Americans living with migraines, your patients are sure to seek your help finding relief.  Joining me today is The Migraine Dietitian Kelli Yates, to unpack the complex world of migraine management through the lens of nutrition. 

Key Takeaways:

• Hydration Goals: Encourage patients to consume 65-100 ounces of water daily.
• Caffeine and Migraines: Individual tolerance varies; limit caffeine intake to below 200 mg per day.
• Sugar Management: Balance sugar intake with protein and fiber to avoid blood sugar spikes.
• Supplements: Consider magnesium, riboflavin, and CoQ10 for migraine prevention; start with one and evaluate. Ensure vitamin is third-party tested.
• Consider environmental triggers: sleep, stress, smells, and bright lights

Connect with Kelli on Instagram: @the.migraine.dietitian

Any Questions? Send Me a Message

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Sign up for my FREE Newsletter - Nutrition hot-topics delivered to your inbox each week.

Disclaimer: This podcast is a collection of ideas, strategies, and opinions of the author(s). Its goal is to provide useful information on each of the topics shared within. It is not intended to provide medical, health, or professional consultation or to diagnosis-specific weight or feeding challenges. The author(s) advises the reader to always consult with appropriate health, medical, and professional consultants for support for individual children and family situations. The author(s) do not take responsibility for the personal or other risks, loss, or liability incurred as a direct or indirect consequence of the application or use of information provided. All opinions stated in this podcast are my own and do not reflect the opinions of my employer. 

 It's not just about what your patient eats, but why.  This week we’re unpacking ways you can help your patient navigate stress and emotional triggers that derail their health journey.  Join me, Colleen Sloan, on the third episode of this 10-part series to help guide your patients on their weight loss journey.

If you're a primary care provider looking to enhance your nutrition counseling skills or simply seeking a refresher, join me as we make our patients healthier, one exam room at a time!

Grab the companion PDF at examroomnutrition.com/weightloss, and let's confidently guide our patients towards their best lives in 2024.

Resources:
10 Principles of Intuitive Eating

Mindful Eating: The Art of Presence While You Eat 

Any Questions? Send Me a Message

Support the show

Connect with Colleen:
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Disclaimer: This podcast is a collection of ideas, strategies, and opinions of the author(s). Its goal is to provide useful information on each of the topics shared within. It is not intended to provide medical, health, or professional consultation or to diagnosis-specific weight or feeding challenges. The author(s) advises the reader to always consult with appropriate health, medical, and professional consultants for support for individual children and family situations. The author(s) do not take responsibility for the personal or other risks, loss, or liability incurred as a direct or indirect consequence of the application or use of information provided. All opinions stated in this podcast are my own and do not reflect the opinions of my employer. 

Have you ever stared blankly at a nutrition facts label wondering what it all means? Or maybe your patient has asked you what they should look for on a food label? The nutrition facts label is an extremely useful tool for clinicians to use to educate their patients on making the best food choices. It is especially useful for patients following a therapeutic diet. Emily Campbell joins me today to unpack all the information that can be found on a nutrition facts label, in the context of kidney health.  Emily is a Registered Dietitian and Certified Diabetes Educator specializing in renal nutrition.  Emily dispels common myths about kidney-friendly diets and highlights the importance of personalized care.  The discussion emphasizes a food-first approach, allowing patients to enjoy a variety of foods while preserving kidney function.  You'll walk away today knowing exactly what's on a food label and how to explain it to your patients, whether you're counting calories, protein or sodium!

Main Discussion Points:

• Interpreting nutrition labels for kidney health
• Inclusion of plant-based proteins in renal diets
• Understanding sodium, potassium, and phosphorus levels
• Personalized care and goal-setting for kidney patients
• The importance of a food-first approach in preserving kidney function

Connect with Emily:
Instagram | @kidneynutrition
Cookbook | https://kidneynutrition.ca/

Any Questions? Send Me a Message

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Disclaimer: This podcast is a collection of ideas, strategies, and opinions of the author(s). Its goal is to provide useful information on each of the topics shared within. It is not intended to provide medical, health, or professional consultation or to diagnosis-specific weight or feeding challenges. The author(s) advises the reader to always consult with appropriate health, medical, and professional consultants for support for individual children and family situations. The author(s) do not take responsibility for the personal or other risks, loss, or liability incurred as a direct or indirect consequence of the application or use of information provided. All opinions stated in this podcast are my own and do not reflect the opinions of my employer. 

Are you still relying on BMI as the end-all-be-all of health indicators? Let's unravel why it's time to break up with this outdated metric. Join me, Colleen Sloan, on the second episode of this 10-part series to help guide your patients on their weight loss journey.

If you're a primary care provider looking to enhance your nutrition counseling skills or simply seeking a refresher, join me as we make our patients healthier, one exam room at a time!

Grab the companion PDF at examroomnutrition.com/weightloss, and let's confidently guide our patients towards their best lives in 2024.

Resources and Articles:
Obesity Management in Adults - JAMA Review

AMAs new policy clarifying the role of BMI

ConscienHealth Blog - Our Rocky Relationship with BMI

Any Questions? Send Me a Message

Support the show

Connect with Colleen:
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Sign up for my FREE Newsletter - Nutrition hot-topics delivered to your inbox each week.

Disclaimer: This podcast is a collection of ideas, strategies, and opinions of the author(s). Its goal is to provide useful information on each of the topics shared within. It is not intended to provide medical, health, or professional consultation or to diagnosis-specific weight or feeding challenges. The author(s) advises the reader to always consult with appropriate health, medical, and professional consultants for support for individual children and family situations. The author(s) do not take responsibility for the personal or other risks, loss, or liability incurred as a direct or indirect consequence of the application or use of information provided. All opinions stated in this podcast are my own and do not reflect the opinions of my employer. 

6 million children living in the US have been diagnosed with ADHD. Many parents want to know if there is any treatment outside of medication and behavior therapy. As a provider, you may be wondering, "is there an ADHD diet I should put them on?" "Should they cut out all sugary foods?" This episode will give you the nutrition information you need to confidently guide your patients in their child's ADHD management. Joined by an expert in the pediatric neurodivergent space, Registered Dietitian Breta Alstrom is here to give us the science behind common misconceptions about diet and ADHD.

Key Takeaways:

1. Foundations of Nutrition: We explored the fundamental pillars of nutrition for ADHD kids—focusing on fat, fiber, and protein. 
2. Omega-3s : Discover the evidence supporting the inclusion of Omega-3s and explore creative ways to incorporate them into children's diets. From fish to flax and chia seeds, we've got super creative ideas.
3. Supplementation Strategies: Dive into the world of supplements, including multivitamins and the nuances of choosing the right options. Uncover the importance of personalized approaches based on individual needs.
4. Caloric Boosting Techniques: For underweight kiddos, we discussed strategies for adding calories without introducing entirely new foods. From fortified milk to Nutella banana roll-ups, find ways to make meals both nutritious and appealing.
5. Addressing Food Dyes: Delve into the debate around food dyes and their potential impact on behavior. 

Connect with Colleen on Instagram:
Exam Room Nutrition IG: ➡︎@examroomnutrition
Connect with Breta:
Instagram: @the.neuro.nutritionist
Online: https://www.nourishedtogether.com/

Any Questions? Send Me a Message

Support the show

Connect with Colleen:
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Sign up for my FREE Newsletter - Nutrition hot-topics delivered to your inbox each week.

Disclaimer: This podcast is a collection of ideas, strategies, and opinions of the author(s). Its goal is to provide useful information on each of the topics shared within. It is not intended to provide medical, health, or professional consultation or to diagnosis-specific weight or feeding challenges. The author(s) advises the reader to always consult with appropriate health, medical, and professional consultants for support for individual children and family situations. The author(s) do not take responsibility for the personal or other risks, loss, or liability incurred as a direct or indirect consequence of the application or use of information provided. All opinions stated in this podcast are my own and do not reflect the opinions of my employer. 

This is the first of a 10-part series in which Colleen will equip you with the tools you need to guide your patients to achieve their weight and health goals in 2024. 

If you're unsure how to help your patients who ask, "how do I lose weight?", this series is a must-listen!

Throughout this series, Colleen shares invaluable insights starting with three essential questions to unlock your patients' weight loss goals– probing into their motivation, past attempts, and challenges faced. Alongside, get equipped to tackle psychological factors, balance macronutrients, and customize diet plans as we dissect the 'best diets' of 2024.

If you're a primary care provider looking to enhance your nutrition counseling skills or simply seeking a refresher, join me as we make our patients healthier, one exam room at a time!

Grab the companion PDF at examroomnutrition.com/weightloss, and let's confidently guide our patients towards their best lives in 2024.

Any Questions? Send Me a Message

Support the show

Connect with Colleen:
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Sign up for my FREE Newsletter - Nutrition hot-topics delivered to your inbox each week.

Disclaimer: This podcast is a collection of ideas, strategies, and opinions of the author(s). Its goal is to provide useful information on each of the topics shared within. It is not intended to provide medical, health, or professional consultation or to diagnosis-specific weight or feeding challenges. The author(s) advises the reader to always consult with appropriate health, medical, and professional consultants for support for individual children and family situations. The author(s) do not take responsibility for the personal or other risks, loss, or liability incurred as a direct or indirect consequence of the application or use of information provided. All opinions stated in this podcast are my own and do not reflect the opinions of my employer. 

In today's episode, we address the urgent link between childhood obesity and the looming threat of diabetes. Join host Colleen Sloan and esteemed guest Lucille Bessler, a seasoned Registered Dietitian, as they unpack the clinical pearls and practical strategies healthcare professionals need to reverse prediabetes and prevent diabetes in their young patients.

Childhood obesity can be a delicate subject, but it's one we tackle head-on with compassion and actionable guidance. We discuss how to foster a family-centric meal planning approach that ditches the quick-fix diets and instead embraces nutrient-dense, delicious meals everyone will love. 

Key Takeaways:

• 96 million adults have prediabetes, and 1 in 5 children aged 12 to 18 are at risk.
• Childhood obesity is the leading risk factor for prediabetes and subsequent diabetes.
• Approaching the topic of a child's weight requires compassion and positive reinforcement.
• Practical nutrition advice includes emphasizing a balanced meal pattern and high-fiber carbohydrates.
• The DASH diet is a simple and effective approach for promoting overall family health.
• Encouraging physical activity and addressing excessive screen time are essential for preventing diabetes.
• Sleep patterns and mental well-being are intricately connected to screen time, emphasizing its impact on overall health.

Plus, I share some of my favorite high fiber snack ideas that kids will adore, from avocado crackers to homemade fruit pops. So, grab your headphones and let's shape the health of our future generations.

Don't forget to link up with Colleen on Instagram @examroomnutrition for more nutrition tips and community support, as we strive to make our patients healthier, one exam room at a time.

Connect with Lucille:
Website: https://nutritionandfamily.com/

DASH diet Resources:
https://www.nhlbi.nih.gov/education/dash-eating-plan
https://www.diabetesresearchclinicalpractice.com/article/S0168-8227(23)00577-6/fulltext

Any Questions? Send Me a Message

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Disclaimer: This podcast is a collection of ideas, strategies, and opinions of the author(s). Its goal is to provide useful information on each of the topics shared within. It is not intended to provide medical, health, or professional consultation or to diagnosis-specific weight or feeding challenges. The author(s) advises the reader to always consult with appropriate health, medical, and professional consultants for support for individual children and family situations. The author(s) do not take responsibility for the personal or other risks, loss, or liability incurred as a direct or indirect consequence of the application or use of information provided. All opinions stated in this podcast are my own and do not reflect the opinions of my employer. 

What if your “noncompliant” patient isn’t failing… but the plan is?

In this final episode of Sneak Peek Week, RD and behavior change expert Jeannie Boyer shares how to reframe plateaus, shift focus beyond the scale, and help patients set goals that actually matter.

Plus, get a preview of our Special Populations modules—covering bariatric surgery and PCOS—and how to support these patients with nutrition guidance that’s clear, compassionate, and evidence-based.

Ready to join the Obesity Medicine Nutrition Course?

Get 15% off with code POD15 at examroomnutrition.com/course

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Connect with Colleen:
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Sign up for my FREE Newsletter - Nutrition hot-topics delivered to your inbox each week.

Disclaimer: This podcast is a collection of ideas, strategies, and opinions of the author(s). Its goal is to provide useful information on each of the topics shared within. It is not intended to provide medical, health, or professional consultation or to diagnosis-specific weight or feeding challenges. The author(s) advises the reader to always consult with appropriate health, medical, and professional consultants for support for individual children and family situations. The author(s) do not take responsibility for the personal or other risks, loss, or liability incurred as a direct or indirect consequence of the application or use of information provided. All opinions stated in this podcast are my own and do not reflect the opinions of my employer. 

New Year, New You! There's no doubt your patients are seeking your advice on how to lose weight in 2024, so in today's episode we'll answer 5 of the most common questions around weight loss. Joining me today is Melissa Mitri, an experienced Registered Dietitian and expert in weight loss.  Discover the truth behind fad diets, the pros and cons of weight loss medications, and the real deal about late-night eating. Melissa shares valuable insights on exercise recommendations, emphasizing the importance of finding joy in your fitness routine. Plus, unravel the mystery around strength training for women – newsflash: it won't make you bulky!

As both a pediatric PA and a dietitian, I'm eager to share our strategies for compassionate patient engagement, steering clear of the BMI tunnel vision, and embracing a more comprehensive health narrative.

Here are some Key Takeaways:

1. Sustainable weight loss requires long-term lifestyle changes, not fad diets.
2. Understand the pros and cons of weight loss medications before recommending them.
3. Embrace a balanced approach to exercise, combining cardio and strength training.
4. Explore the truth about eating late at night and discover better snack options.
5. Learn how to refer patients to a Registered Dietitian for personalized guidance.

Don't forget to link up with us on Instagram @examroomnutrition for more nutrition tips and community, as we strive to make our patients healthier, one exam room at a time.

Connect with Melissa:
Website: https://melissamitri.com/

Email: melissa@melissamitri.com

Instagram: @theweightloss.dietitian

Any Questions? Send Me a Message

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Sign up for my FREE Newsletter - Nutrition hot-topics delivered to your inbox each week.

Disclaimer: This podcast is a collection of ideas, strategies, and opinions of the author(s). Its goal is to provide useful information on each of the topics shared within. It is not intended to provide medical, health, or professional consultation or to diagnosis-specific weight or feeding challenges. The author(s) advises the reader to always consult with appropriate health, medical, and professional consultants for support for individual children and family situations. The author(s) do not take responsibility for the personal or other risks, loss, or liability incurred as a direct or indirect consequence of the application or use of information provided. All opinions stated in this podcast are my own and do not reflect the opinions of my employer. 

Join Colleen as we discuss the complexities of managing Eosinophilic Esophagitis (EOE) with Courtney Dunn, a fellow registered dietitian who not only specializes in this field but also faces the daily realities of the condition. Our discussion  explains the different food elimination strategies and why identifying personal food triggers is critical. As Courtney shares her personal experiences with EoE, you will gain a better understanding of the psychological challenges patients face, learning how empathy and patient-centered care are paramount in supporting individuals as they navigate the emotional process of dietary changes and strive for remission. 

Our conversation underscores the importance of empathy in treatment outcomes, leaving listeners with a resounding message about the transformative power of compassion in healthcare. Join us for this heartfelt exploration into EOE, where wisdom meets warmth in the quest for better patient care.

Resources:

Medscape Article:
Empathy Meltdown? Why Burnout Busts Your Empathy Levels

NIH Article on EoE:
Eosinophilic esophagitis—established facts and new horizons

Courtney Dunn, RD
https://courtneydunnnutrition.com/
Instagram: @eoedietitian

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Disclaimer: This podcast is a collection of ideas, strategies, and opinions of the author(s). Its goal is to provide useful information on each of the topics shared within. It is not intended to provide medical, health, or professional consultation or to diagnosis-specific weight or feeding challenges. The author(s) advises the reader to always consult with appropriate health, medical, and professional consultants for support for individual children and family situations. The author(s) do not take responsibility for the personal or other risks, loss, or liability incurred as a direct or indirect consequence of the application or use of information provided. All opinions stated in this podcast are my own and do not reflect the opinions of my employer. 

Are mealtime battles with your picky eater driving your parents up the wall? I've got you! On today's episode, Colleen teams up with Kristen Smaldone to share the ABCs of winning over the littlest critics at your dinner table. Kristen, a pediatric Registered Dietitian, brings her kid-approved ABC method to the table, crafting a trifecta of appealing, balanced, and convenient meals that will have even the fussiest of eaters asking for seconds. Say goodbye to mealtime battles, as we give you the lowdown on protein-packed breakfasts and the secret to a varied plate that keeps everyone happy.

What you'll learn:

• Why early feeding experiences and the environment at the dinner table plays a role in getting kids to be good eaters
• Learn how to spot a pediatric feeding disorder by asking specific questions from the Feeding Matters questionnaire.  This tool helps you differentiate between phases of normal picky eating and signs that may indicate it's time for a referral to a feeding specialist. 

In Colleen's nutrition notes segment, she stresses the powerful influence parents have when it comes to their children's eating habits. Children are the best imitators that we have, so let's give them something great. to imitate. From modeling positive behavior to setting firm yet loving boundaries, we explore how to create a mealtime atmosphere that encourages curiosity and a love for healthy food.  Join us, and let's journey together towards nurturing a lifelong healthy relationship with food for our kids.

Resources:
Feeding Matters Feeding Questionnaire 

Any Questions? Send Me a Message

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Disclaimer: This podcast is a collection of ideas, strategies, and opinions of the author(s). Its goal is to provide useful information on each of the topics shared within. It is not intended to provide medical, health, or professional consultation or to diagnosis-specific weight or feeding challenges. The author(s) advises the reader to always consult with appropriate health, medical, and professional consultants for support for individual children and family situations. The author(s) do not take responsibility for the personal or other risks, loss, or liability incurred as a direct or indirect consequence of the application or use of information provided. All opinions stated in this podcast are my own and do not reflect the opinions of my employer. 

If your patient were to ask you, “what can I do to improve my gut health?” What would you say?  Do you know how to improve their gut health naturally through nutrition? I am joined by Christa Smith, a Registered Dietitian, to unpack the strategies that are foundational to optimal gut health.

What you'll learn:

• How to be aware of factors such as stress, diet, lifestyle, and sleep that can significantly impact a patient's gastrointestinal well-being
• Learn to address the root causes of digestive discomfort
• Why not everyone needs to follow certain restrictive diets
• Why "cleanses" are not helpful
• Understand the difference between IBS and IBD and known trigger foods to avoid
• The importance of dietary fiber and excellent food sources to recommend
• How much caffeine is too much 

Stay to the end for Colleen's Nutrition Notes segment for an encouraging quote, you need to hear today!

Connect with Christa: @christasmithnutrition

Any Questions? Send Me a Message

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Disclaimer: This podcast is a collection of ideas, strategies, and opinions of the author(s). Its goal is to provide useful information on each of the topics shared within. It is not intended to provide medical, health, or professional consultation or to diagnosis-specific weight or feeding challenges. The author(s) advises the reader to always consult with appropriate health, medical, and professional consultants for support for individual children and family situations. The author(s) do not take responsibility for the personal or other risks, loss, or liability incurred as a direct or indirect consequence of the application or use of information provided. All opinions stated in this podcast are my own and do not reflect the opinions of my employer. 

"My child won't eat any vegetables!" How many of your parents tell you that during a check up?! Parents feel like they're in a tug of war with their kids when it comes to veggies and they come to the pediatrician looking for answers. So today we're guiding you in the conversation about getting kids to eat their veggies. And no, it's not pressuring them to "just take a bite" and it's not bribing them with dessert. I am joined by Pediatric Registered Dietitian, Leah Hackney, to help me you navigate this universal parental challenge. 

In this episode, we unravel the mystery of getting kids to eat their veggies and share practical strategies that will not only make mealtime enjoyable but also lay the foundation for a lifetime of healthy eating habits.

Key Takeaways:

• Understanding Developmental Stages: Learn how developmental changes around the one-year mark can impact a child's selectivity in food, especially veggies.
• The Power of Modeling: Discover why modeling healthy eating habits in front of kids is one of the most effective ways to encourage them to embrace a variety of foods.
• Family Meals Matter: Explore the significance of family meals and how incorporating favorite options can create a positive association with trying new foods.
• Food Chaining: Uncover the concept of food chaining, building upon familiar foods to introduce new ones and gradually expanding their palate.
• Avoiding Sneaky Tactics: Leah advises against sneaking veggies into meals, emphasizing the importance of honesty and involving kids in the kitchen.
• Teeny Tiny Portions: Learn the art of introducing minuscule portions, allowing kids to interact with the food at their own pace without overwhelming them.
• Managing Parental Stress: Leah reassures parents that children can meet their nutritional needs over multiple days, relieving the stress associated with daily veggie intake.

Join us for a fun and informative discussion that will transform your approach to pediatric nutrition. Ready to make veggies a source of joy, not frustration? Join us on this journey to raise healthier kids, one meal at a time. So let's start making veggies fun!

Any Questions? Send Me a Message

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Disclaimer: This podcast is a collection of ideas, strategies, and opinions of the author(s). Its goal is to provide useful information on each of the topics shared within. It is not intended to provide medical, health, or professional consultation or to diagnosis-specific weight or feeding challenges. The author(s) advises the reader to always consult with appropriate health, medical, and professional consultants for support for individual children and family situations. The author(s) do not take responsibility for the personal or other risks, loss, or liability incurred as a direct or indirect consequence of the application or use of information provided. All opinions stated in this podcast are my own and do not reflect the opinions of my employer. 

Does the thought of managing pregnant patients with Type 1 Diabetes give you the chills? In this episode, Colleen is joined by Lemma Brown, a Registered Dietitian, mother of two, and type 1 diabetic herself, who shares her invaluable personal and professional insights to ensuring a healthy pregnancy . Lemma Brown is living proof that  it's possible to have a healthy baby while managing this chronic condition as she provides us with a trimester-by-trimester blueprint for pregnant diabetics. 

Today, you'll learn:

• How first trimester hormones often lower blood sugar
• Tips for navigating blood sugar with morning sickness  
• Why the second trimester can sometimes feel like a walk in park but, preparation for insulin resistance is key
• Strategies, like food pairing, to control third trimester blood sugar spikes
• The importance of avoiding over-simplifying nutrition 

You won't want to miss the end with Colleen's Nutrition Notes segment where she reveals 3 of the most frustrating nutrition recommendations that make dietitians cringe. This might be a gut-check for some of you, but it's crucial to tune in. You definitely don’t want to be the one spreading misguided nutrition advice to your patients.

*** Grab your FREEBIE here! ***
Click here to download for FREE!

As a thank you for tuning in today, I want to give you my free guide: How to STEER Your Patient Conversations!

I understand the struggle when a patient unloads a laundry list of concerns during an appointment. It's overwhelming, time-consuming, and finding the right direction in the conversation can be like searching for a needle in the haystack. You're busy, running behind schedule, but you want to be empathetic, helpful and ensure that your patient feels heard and understood.

With this framework, you'll learn how to guide the conversation effectively, ensuring your patient feels valued and understood, while addressing the most crucial issues. No more chaotic, meandering appointments that leave you both frustrated. Instead, you'll build a strong rapport, understand their concerns and help them feel confident in your care.

Yes! I need this!

Connect with us on Instagram! ============================= 

Exam Room Nutrition IG: ➡︎examroomnutrition
Lemma IG: ➡︎ @type1diabetes.nutritionist

Any Questions? Send Me a Message

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Sign up for my FREE Newsletter - Nutrition hot-topics delivered to your inbox each week.

Disclaimer: This podcast is a collection of ideas, strategies, and opinions of the author(s). Its goal is to provide useful information on each of the topics shared within. It is not intended to provide medical, health, or professional consultation or to diagnosis-specific weight or feeding challenges. The author(s) advises the reader to always consult with appropriate health, medical, and professional consultants for support for individual children and family situations. The author(s) do not take responsibility for the personal or other risks, loss, or liability incurred as a direct or indirect consequence of the application or use of information provided. All opinions stated in this podcast are my own and do not reflect the opinions of my employer. 

Join Colleen Sloan and Registered Dietitian Patricia Skolnik, as we unravel the mysteries of reflux, its triggers, and effective strategies to manage it. It is no longer appropriate to give your patient a list of 10-15 different foods they must avoid to manage their reflux. So how can we offer relief to our patients?

In today's episode, you'll not only have a clear understanding of general foods that MIGHT trigger or relieve reflux, but we also discuss the importance of using a symptom tracker, because not everyone needs to avoid the same foods.  And I think you're really going to enjoy some surprising lifestyle changes that you can suggest your patients implement. And you are really in for a treat today because we'll teach you a powerful exercise for stress relief that only takes 16 seconds. We'll also debunk some old wives tales regarding milk and its use in the treatment of reflux. You'll learn some red flags that should alert you to think of alternate diagnoses that you cannot miss. And make sure you stick around to the end for my Nutrition Notes segment, because I'm teaching you three strategies to prevent you from jumping to the diagnosis.

So, get comfy, listen in, and let's make our patients healthier, one exam room at a time.

Connect with us on Instagram! ============================= 

Exam Room Nutrition IG: ➡︎examroomnutrition

Patricia IG: ➡︎ @patriciaskolniknutrition
https://www.patriciaskolniknutrition.com/

Any Questions? Send Me a Message

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Connect with Colleen:
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Disclaimer: This podcast is a collection of ideas, strategies, and opinions of the author(s). Its goal is to provide useful information on each of the topics shared within. It is not intended to provide medical, health, or professional consultation or to diagnosis-specific weight or feeding challenges. The author(s) advises the reader to always consult with appropriate health, medical, and professional consultants for support for individual children and family situations. The author(s) do not take responsibility for the personal or other risks, loss, or liability incurred as a direct or indirect consequence of the application or use of information provided. All opinions stated in this podcast are my own and do not reflect the opinions of my employer. 

Today's chat is extra special because we're diving into the tiny yet mighty world of premature infant nutrition. You know, those little warriors who steal our hearts and ignite our passion for giving them the healthiest start possible.

We've got a rockstar guest in the house – Lauren Seaman, a registered dietitian and preemie mama herself. Together, we're unpacking the nitty-gritty of neonatal nutrition, blending professional wisdom with real-life experiences.

Key Takeaways:

1. Feeding Challenges: Explore the unique challenges premature infants face, such as oral aversions and a higher risk of aspiration. Gain insights into recognizing readiness cues and ensuring safe feeding practices.
2. Premature Formula 101: Uncover the significance of specialized premature formulas like Neosure and Enfacare, designed to support preterm infants' nutritional needs. Get guidance on when and how to transition to regular formulas if needed.
3. Introduction to Solids: Navigate the complexities of introducing solids to preemies, considering their individual developmental milestones. Learn why a combination of purees and baby-led weaning might be beneficial.
4. Common Pitfalls to Avoid: Hear expert advice on steering clear of outdated practices, such as starting solids too early, introducing one food at a time, and weaning too quickly.
5. Understanding Corrected Age: Learn the importance of corrected age in assessing premature infants' developmental readiness for solid foods. Discover how to calculate adjusted age and why it's crucial for tailoring nutritional guidance.

For clinicians and families passionate about providing the best care for premature infants, this episode offers a wealth of knowledge, blending professional expertise with personal experience to create a valuable resource on nutrition in the neonatal journey. I know you'll find something you can walk away with today that will improve the health of your patients! If you have a colleague or friend who struggles with knowing how to discuss nutrition or weight with their patients, and you think they might benefit from my podcast, I would love if you could share this episode with them. My goal is to help as many clinicians as possible realize that nutrition matters and it is possible to educate our patients toward a healthy lifestyle, despite all the barriers we face.

Connect with us on Instagram! ============================= 

Exam Room Nutrition IG: ➡︎examroomnutrition
Lauren IG: ➡︎ @preemie.nutrition.mama

Watch videos on YouTube =================

https://youtube.com/@examroomnutrition

Professional Resources:
Gestational age calculator on Peditools.org: ​https://www.peditools.org/dates/

Any Questions? Send Me a Message

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Sign up for my FREE Newsletter - Nutrition hot-topics delivered to your inbox each week.

Disclaimer: This podcast is a collection of ideas, strategies, and opinions of the author(s). Its goal is to provide useful information on each of the topics shared within. It is not intended to provide medical, health, or professional consultation or to diagnosis-specific weight or feeding challenges. The author(s) advises the reader to always consult with appropriate health, medical, and professional consultants for support for individual children and family situations. The author(s) do not take responsibility for the personal or other risks, loss, or liability incurred as a direct or indirect consequence of the application or use of information provided. All opinions stated in this podcast are my own and do not reflect the opinions of my employer. 

Do you work with children struggling with constipation? We've got answers. Join us for a riveting discussion with Emily Dollar, a certified registered nurse anesthetist and family nurse practitioner. Known as the "Enco Expert" on Instagram, Emily brings to the table a wealth of practical advice on tackling constipation in children. I know you're thinking, "Colleen, I already know how to manage constipation." But stay with me, because we're going beyond the typical recommendation of "drink more water, eat more fiber."

What you'll learn today:

• How to know if a child is actually constipated and the various symptoms of constipation. Did you know that a child can poop daily and still be constipated? 
• How bladder accidents, like bed wetting, can actually be related to constipation.
• Knowing the limits of a physical exam and when to order an x-ray.
• Dietary solutions and hydration strategies for managing constipation. 
• When to initiate a stool softener

I know you'll find something you can walk away with today that will improve the health of your patients! If you have a colleague or friend who struggles with knowing how to discuss nutrition or weight with their patients, and you think they might benefit from my podcast, I would love if you could share this episode with them. My goal is to help as many clinicians as possible realize that nutrition matters and it is possible to educate our patients toward a healthy lifestyle, despite all the barriers we face.

Connect with us on Instagram! ============================= 

Exam Room Nutrition IG: ➡︎@examroomnutrition

Emily IG: ➡︎ @encoexpert 

Watch videos on YouTube =================

https://youtube.com/@examroomnutrition

Any Questions? Send Me a Message

Support the show

Connect with Colleen:
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Sign up for my FREE Newsletter - Nutrition hot-topics delivered to your inbox each week.

Disclaimer: This podcast is a collection of ideas, strategies, and opinions of the author(s). Its goal is to provide useful information on each of the topics shared within. It is not intended to provide medical, health, or professional consultation or to diagnosis-specific weight or feeding challenges. The author(s) advises the reader to always consult with appropriate health, medical, and professional consultants for support for individual children and family situations. The author(s) do not take responsibility for the personal or other risks, loss, or liability incurred as a direct or indirect consequence of the application or use of information provided. All opinions stated in this podcast are my own and do not reflect the opinions of my employer. 

"An empty lantern provides no light. Self-care is the fuel that allows you to shine brightly." (author unknown) Where are all my mamas at!?! Juggling kids, schedules, meetings, laundry, pets and everything in between is no easy task. Where does nutrition and fueling your body fit in? In our latest episode, Colleen is joined by Chelsey Amer, a registered dietitian who offers insightful advice on balancing nutrition and motherhood. Chelsey shares practical tips for busy moms on planning ahead, automating grocery shopping, and making the most of convenient foods without giving up on their nutritional value. This is all about ensuring that healthy eating doesn't have to take a backseat, even when your schedule is packed.

Do your patients ever ask you:

• Is it possible to enjoy carbs without worrying about weight gain? 
• How do I manage those pesky food cravings? 
• Are salads really healthy?
• Can I eat pasta?

Chelsey  shares expert advice on how to effectively manage food cravings, incorporate carbs into our diet, and control binge eating. She also shares her top three tips for controlling late-night snacking and satisfying a sweet tooth with nutritious choices. So tune in to learn how to strike the perfect balance between indulging and mindful eating. This is one episode that busy moms looking to make healthy choices for themselves and their family won't want to miss.

Connect with us on Instagram! ============================= 

Exam Room Nutrition IG: ➡︎@examroomnutrition

Chelsey IG: ➡︎ @chelseyamernutrition
www.chelseyamernutrition.com

Watch videos on YouTube =================

https://youtube.com/@examroomnutrition

Any Questions? Send Me a Message

Support the show

Connect with Colleen:
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Sign up for my FREE Newsletter - Nutrition hot-topics delivered to your inbox each week.

Disclaimer: This podcast is a collection of ideas, strategies, and opinions of the author(s). Its goal is to provide useful information on each of the topics shared within. It is not intended to provide medical, health, or professional consultation or to diagnosis-specific weight or feeding challenges. The author(s) advises the reader to always consult with appropriate health, medical, and professional consultants for support for individual children and family situations. The author(s) do not take responsibility for the personal or other risks, loss, or liability incurred as a direct or indirect consequence of the application or use of information provided. All opinions stated in this podcast are my own and do not reflect the opinions of my employer. 

Obesity medications can be powerful—but side effects often get in the way.

In this episode of Sneak Peek Week, dietitian and weight loss expert Melissa Mitri shares practical, food-first strategies to help your patients manage nausea, stay on track, and get better results—without feeling miserable.

Ready to join the Obesity Medicine Nutrition Course?
Use code POD15 to get 15% off the full  at examroomnutrition.com/course

Any Questions? Send Me a Message

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Connect with Colleen:
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Sign up for my FREE Newsletter - Nutrition hot-topics delivered to your inbox each week.

Disclaimer: This podcast is a collection of ideas, strategies, and opinions of the author(s). Its goal is to provide useful information on each of the topics shared within. It is not intended to provide medical, health, or professional consultation or to diagnosis-specific weight or feeding challenges. The author(s) advises the reader to always consult with appropriate health, medical, and professional consultants for support for individual children and family situations. The author(s) do not take responsibility for the personal or other risks, loss, or liability incurred as a direct or indirect consequence of the application or use of information provided. All opinions stated in this podcast are my own and do not reflect the opinions of my employer. 

Join Colleen and the heart dietitian, Kiran Campbell, as we unpack the basics of a heart-healthy diet. Having a cardiac event is life-changing, not only for the patient, but for their loved ones too. Telling the patient to "just follow a cardiac diet" is not helpful and doesn't lead to lasting changes that will protect the patient from having a recurrent cardiac event. In today's episode, we break down the components of a cardiac diet so that you can help your patient choose their food wisely and make changes that are sustainable.

You'll learn:

• How to ask the right questions that will guide your nutrition recommendations
• The different types of fats and which one's are cardioprotective and which ones the patient should limit. 
• The American Heart Association's recommendation for daily sodium intake and which foods are high in sodium that the patient needs to be aware of 
• The role fiber plays in heart health and which foods you should recommend your patients eat more of.

Connect with us on Instagram! =============================

Exam Room Nutrition IG: ➡︎@examroomnutrition

Kiran IG: ➡︎ @kcampbellnutrition

Resources and Articles ===================================

https://www.lipid.org/TearSheets - patient and clinician fact sheets

https://www.heart.org/en/healthy-living/healthy-lifestyle/lifes-essential-8 - direct patients to this awesome American Heart Association tool/quiz which can help patients better understand what they can do to improve heart health.  

https://www.lipidjournal.com/article/S1933-2874(23)00185-X/fulltext - recently updated guidelines (June 2, 2023) from the National Lipid Association

** If you enjoyed this episode, I would love if you could leave me 5-stars rating or write a positive review. This helps me empower more clinicians how to have more impactful nutrition discussions.

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Disclaimer: This podcast is a collection of ideas, strategies, and opinions of the author(s). Its goal is to provide useful information on each of the topics shared within. It is not intended to provide medical, health, or professional consultation or to diagnosis-specific weight or feeding challenges. The author(s) advises the reader to always consult with appropriate health, medical, and professional consultants for support for individual children and family situations. The author(s) do not take responsibility for the personal or other risks, loss, or liability incurred as a direct or indirect consequence of the application or use of information provided. All opinions stated in this podcast are my own and do not reflect the opinions of my employer. 

Do your patients ask you when and how to transition their baby to solid foods? Join Colleen as we navigate this exciting and often confusing journey with our guest, Jessica Penner, a registered dietitian with extensive experience in pediatric nutrition. 

Jessica breaks down the importance of defining what a "solid food" means, debunks the age-old myth of starting with vegetables before fruits and stresses the pivotal role of iron-rich foods for the infant.  Jessica clarifies the difference between gagging and choking and teaches us how to calm parental anxiety around gagging. 

Don't miss my Nutrition Notes segment, where I give you 5 crucial topics you must address with your families when you begin the conversation about starting solids. Today's episode will equip you with the tools to educate your families properly when it comes to starting complementary foods. 

Connect with us on Instagram! ============================= 

Exam Room Nutrition IG: ➡︎@examroomnutrition

Jessica IG: ➡︎ @happyhealthyeaters

Starting Solids Tear Pad: Clinician Starting Solids Tear Pad Order Form (google.com)

Watch videos on YouTube =================

https://youtube.com/@examroomnutrition 

Any Questions? Send Me a Message

Support the show

Connect with Colleen:
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Sign up for my FREE Newsletter - Nutrition hot-topics delivered to your inbox each week.

Disclaimer: This podcast is a collection of ideas, strategies, and opinions of the author(s). Its goal is to provide useful information on each of the topics shared within. It is not intended to provide medical, health, or professional consultation or to diagnosis-specific weight or feeding challenges. The author(s) advises the reader to always consult with appropriate health, medical, and professional consultants for support for individual children and family situations. The author(s) do not take responsibility for the personal or other risks, loss, or liability incurred as a direct or indirect consequence of the application or use of information provided. All opinions stated in this podcast are my own and do not reflect the opinions of my employer. 

Join Colleen as she chats with Natalie Rizzo, leading sports dietitian and author of Planted Performance. Today's discussion gives you everything you need to know about sports nutrition and how to perform at your best on a plant-based diet. Whether you're an athlete, considering a plant-based diet, or a healthcare professional seeking reliable nutrition information, join us in this impactful journey through sports nutrition. 

What we cover:

• Learn the role of carbohydrates and protein and the ins and outs of pre and post-exercise fueling. 
• Discover the importance of variety in a plant-based diet to ensure the intake of vital amino acids and proteins, the building blocks for muscle repair.
• Understand electrolytes and their significance in a plant-based lifestyle for athletes. Natalie enlightens us on the importance of replacing essential minerals lost through sweat during workouts. 
• Discover post-workout snack ideas packed with nutrients essential for recovery.

Connect with us on Instagram! ============================= 

Exam Room Nutrition IG: ➡︎ @examroomnutrition

Natalie IG: ➡︎ @greenletes

Natalie's Book: Planted Performance 

Watch on YouTube =================

https://youtube.com/@examroomnutrition

Any Questions? Send Me a Message

Support the show

Connect with Colleen:
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Sign up for my FREE Newsletter - Nutrition hot-topics delivered to your inbox each week.

Disclaimer: This podcast is a collection of ideas, strategies, and opinions of the author(s). Its goal is to provide useful information on each of the topics shared within. It is not intended to provide medical, health, or professional consultation or to diagnosis-specific weight or feeding challenges. The author(s) advises the reader to always consult with appropriate health, medical, and professional consultants for support for individual children and family situations. The author(s) do not take responsibility for the personal or other risks, loss, or liability incurred as a direct or indirect consequence of the application or use of information provided. All opinions stated in this podcast are my own and do not reflect the opinions of my employer. 

Join Colleen and Dr. Tiffany, a renowned functional nutrition practitioner, as they explore the telltale signs that a patient's diet may be impacting their mental health. You'll learn about foods that promote mental clarity, focus, weight and sex drive. We dive into the significance of eliminating junk food and sugar and the importance of including foods like fruits, vegetables, fermented foods and coffee! For all my fellow coffee lovers, you'll be happy to hear that you've got the green light to continue enjoying that sweet nectar from heaven! In this powerful discussion, you'll learn how you can help your patients overcome their brain fog and optimize their gut health.

Connect with us on Instagram! ============================= 

Tiffant IG: ➡︎ @eatwithsunrise

Exam Room Nutrition IG: ➡︎@examroomnutrition

Watch videos on YouTube =================

https://youtube.com/@examroomnutrition

Any Questions? Send Me a Message

Support the show

Connect with Colleen:
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Sign up for my FREE Newsletter - Nutrition hot-topics delivered to your inbox each week.

Disclaimer: This podcast is a collection of ideas, strategies, and opinions of the author(s). Its goal is to provide useful information on each of the topics shared within. It is not intended to provide medical, health, or professional consultation or to diagnosis-specific weight or feeding challenges. The author(s) advises the reader to always consult with appropriate health, medical, and professional consultants for support for individual children and family situations. The author(s) do not take responsibility for the personal or other risks, loss, or liability incurred as a direct or indirect consequence of the application or use of information provided. All opinions stated in this podcast are my own and do not reflect the opinions of my employer. 

Has the parent of your patient ever said, "What can I do to get him (patient) to lose weight?" Finding the right words to address weight concerns can be extremely challenging, but it's essential for you, as the clinician, to foster a healthy relationship with food and body image. Join Colleen and pediatric Registered Dietitian, Leah Hackney, in this thought-provoking episode as we unpack the sensitive topic of weight and nutrition concerns with children.

You'll learn how we can address parents' weight concerns about their child without causing any harm or damaging the child's self-esteem. You'll be armed with numerous questions you can ask that will shift the focus off the child's weight and onto the behavior and family eating environment. 

Learn how to create an environment of acceptance, hope and support for your patients!

Connect with us on Instagram! ============================= 

Leah IG: ➡︎ @kids.nutritionist

Exam Room Nutrition IG: ➡︎@examroomnutrition

Watch videos on YouTube =================

https://youtube.com/@examroomnutrition

Any Questions? Send Me a Message

Support the show

Connect with Colleen:
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Sign up for my FREE Newsletter - Nutrition hot-topics delivered to your inbox each week.

Disclaimer: This podcast is a collection of ideas, strategies, and opinions of the author(s). Its goal is to provide useful information on each of the topics shared within. It is not intended to provide medical, health, or professional consultation or to diagnosis-specific weight or feeding challenges. The author(s) advises the reader to always consult with appropriate health, medical, and professional consultants for support for individual children and family situations. The author(s) do not take responsibility for the personal or other risks, loss, or liability incurred as a direct or indirect consequence of the application or use of information provided. All opinions stated in this podcast are my own and do not reflect the opinions of my employer. 

Colleen Sloan explores the complicated world of ADHD management with Becca King, a Registered Dietitian and certified intuitive eating counselor. They delve into the role of nutrition in managing ADHD and debunk common misconceptions about food's impact on ADHD symptoms.

Key Points:

• One-size-fits-all ADHD diets do not work.  Encourage flexibility and adaptability in dietary choices. 
• Learn strategies to manage appetite while on stimulants 
• Listening to patients, respecting their autonomy, and providing
  tailored recommendations is of utmost importance

Don't miss the Nutrition Notes at the end for extremely useful tips for addressing patients who "don't feel hungry for breakfast."

Connect with us on Instagram! ============================= 

Becca IG: ➡︎ @adhd.nutritionist

Exam Room Nutrition IG: ➡︎@examroomnutrition

Watch videos on YouTube =================

https://youtube.com/@examroomnutrition

Any Questions? Send Me a Message

Support the show

Connect with Colleen:
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Sign up for my FREE Newsletter - Nutrition hot-topics delivered to your inbox each week.

Disclaimer: This podcast is a collection of ideas, strategies, and opinions of the author(s). Its goal is to provide useful information on each of the topics shared within. It is not intended to provide medical, health, or professional consultation or to diagnosis-specific weight or feeding challenges. The author(s) advises the reader to always consult with appropriate health, medical, and professional consultants for support for individual children and family situations. The author(s) do not take responsibility for the personal or other risks, loss, or liability incurred as a direct or indirect consequence of the application or use of information provided. All opinions stated in this podcast are my own and do not reflect the opinions of my employer. 

Join Colleen and Registered Dietitian Barbie Bowles, where we discuss the unique health and nutrition challenges that women over 40 face. Discover actionable solutions to common issues such as elevated cholesterol, insulin resistance, and weight management during perimenopause and beyond. Help your patients embrace this life stage with vitality.

Connect with us on Instagram! ============================= 

Barbie IG: ➡︎ @the_cognition-dietitian

Exam Room Nutrition IG: ➡︎ @examroomnutrition

Subscribe and Listen to the Exam Room Nutrition Podcast HERE:📱=========================

➡︎Apple: https://apple.co/44LKMnd

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Recommended Resources:

The Menopause Manifesto by Dr Jen Gunter

The MIND Diet

The North American Menopause Society position statement on Hormone Replacement Therapy

*This episode is NOT sponsored and we do NOT receive commission on anything recommended*

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Disclaimer: This podcast is a collection of ideas, strategies, and opinions of the author(s). Its goal is to provide useful information on each of the topics shared within. It is not intended to provide medical, health, or professional consultation or to diagnosis-specific weight or feeding challenges. The author(s) advises the reader to always consult with appropriate health, medical, and professional consultants for support for individual children and family situations. The author(s) do not take responsibility for the personal or other risks, loss, or liability incurred as a direct or indirect consequence of the application or use of information provided. All opinions stated in this podcast are my own and do not reflect the opinions of my employer. 

Colleen is joined by Pediatric Dietitian, Ayelet Goldhaber, to debunk 6 of the most common pediatric nutrition claims.  

• Do eggs cause high cholesterol?
• Can kids have spices?
• Kids throw food because they don't like the food.
• And more! 

Connect with us on Instagram! ============================= 

Exam Room Nutrition IG: ➡︎@examroomnutrition

Ayelet IG: ➡︎ @thekidsnutritionist

Watch videos on YouTube =================

https://youtube.com/@examroomnutrition

Any Questions? Send Me a Message

Support the show

Connect with Colleen:
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Disclaimer: This podcast is a collection of ideas, strategies, and opinions of the author(s). Its goal is to provide useful information on each of the topics shared within. It is not intended to provide medical, health, or professional consultation or to diagnosis-specific weight or feeding challenges. The author(s) advises the reader to always consult with appropriate health, medical, and professional consultants for support for individual children and family situations. The author(s) do not take responsibility for the personal or other risks, loss, or liability incurred as a direct or indirect consequence of the application or use of information provided. All opinions stated in this podcast are my own and do not reflect the opinions of my employer. 

Do you have patients who have suffered through kidney stones? What nutrition advice would you give them? In this video, Colleen Sloan discusses kidney stone prevention with the Kidney Expert, Melanie Betts. We discuss risk factors for kidney stones, tools to understand the root causes of kidney stone formation,  and the role of nutrition in supporting kidney stone prevention, including the impact of fluids, sodium, protein, and calcium intake on urine chemistry.

Show Notes and Resources:
https://www.thekidneydietitian.org/

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Disclaimer: This podcast is a collection of ideas, strategies, and opinions of the author(s). Its goal is to provide useful information on each of the topics shared within. It is not intended to provide medical, health, or professional consultation or to diagnosis-specific weight or feeding challenges. The author(s) advises the reader to always consult with appropriate health, medical, and professional consultants for support for individual children and family situations. The author(s) do not take responsibility for the personal or other risks, loss, or liability incurred as a direct or indirect consequence of the application or use of information provided. All opinions stated in this podcast are my own and do not reflect the opinions of my employer. 

Colleen is joined by The Hormone Dietitian, Melissa Groves Azzaro, for an insightful discussion on PCOS and nutrition. We unravel the complex relationship between PCOS and dietary choices. Our expert guest walks you through the nuances of crafting a personalized approach for your patients struggling with PCOS.

Key takeaways include:

• Tailored Approaches: Understand why a one-size-fits-all PCOS diet doesn't exist and how each patient requires an individualized strategy.
• Nutrition vs. Behaviors: Dive into whether PCOS improvements stem from weight loss itself or the positive behaviors accompanying it.
• Evidence-Based Nutrition: Discover the latest research on foods and food groups that benefit PCOS, from moderate carb intake to optimal protein and fats.
• Cravings and Emotional Eating: Uncover strategies to address emotional eating triggers and guide patients toward healthier coping mechanisms.
• Supplements and Lifestyle: Learn about essential supplements like inositol and vitamin D, and how comprehensive lifestyle changes encompass sleep, stress management, and more.

Connect with us on Instagram! ============================= 

Melissa IG: ➡︎ @the.hormone.dietitian
Purchase the Book: https://thehormonedietitian.com/book/

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Subscribe and Listen to the Exam Room Nutrition Podcast HERE:📱=========================

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Disclaimer: This podcast is a collection of ideas, strategies, and opinions of the author(s). Its goal is to provide useful information on each of the topics shared within. It is not intended to provide medical, health, or professional consultation or to diagnosis-specific weight or feeding challenges. The author(s) advises the reader to always consult with appropriate health, medical, and professional consultants for support for individual children and family situations. The author(s) do not take responsibility for the personal or other risks, loss, or liability incurred as a direct or indirect consequence of the application or use of information provided. All opinions stated in this podcast are my own and do not reflect the opinions of my employer. 

Tired of giving advice that doesn’t stick?

In this episode of Sneak Peek Week, you’ll hear from behavior change expert and registered dietitian Laura Kohler, who shares the one question every clinician should be asking when a patient feels stuck—and why more handouts aren’t the answer.

Get ready to stop playing advice-ping-pong and start creating real momentum.

Ready to join The Obesity Medicine Nutrition Course?
Use code POD15 to get 15% off the full course at examroomnutrition.com/course

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Disclaimer: This podcast is a collection of ideas, strategies, and opinions of the author(s). Its goal is to provide useful information on each of the topics shared within. It is not intended to provide medical, health, or professional consultation or to diagnosis-specific weight or feeding challenges. The author(s) advises the reader to always consult with appropriate health, medical, and professional consultants for support for individual children and family situations. The author(s) do not take responsibility for the personal or other risks, loss, or liability incurred as a direct or indirect consequence of the application or use of information provided. All opinions stated in this podcast are my own and do not reflect the opinions of my employer. 

Colleen continues the discussion of picky eating with Pediatric Dietitian, Ashley Smith. Discover effective ways to support your patients in upholding their appropriate feeding roles, navigating challenges with food refusal, and managing instances of food throwing. Help parents teach their children to try new foods with the "Love it, Like it, Learning it" framework, where consistency and small changes lead to lasting progress.


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Ashley IG: ➡︎ @veggiesandvirtue

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Disclaimer: This podcast is a collection of ideas, strategies, and opinions of the author(s). Its goal is to provide useful information on each of the topics shared within. It is not intended to provide medical, health, or professional consultation or to diagnosis-specific weight or feeding challenges. The author(s) advises the reader to always consult with appropriate health, medical, and professional consultants for support for individual children and family situations. The author(s) do not take responsibility for the personal or other risks, loss, or liability incurred as a direct or indirect consequence of the application or use of information provided. All opinions stated in this podcast are my own and do not reflect the opinions of my employer. 

Colleen unpacks the topic of picky eaters with renowned pediatric dietitian, Ashley Smith. Discover the common challenges parents face when dealing with picky eaters and how you can provide practical solutions. Learn the art of communicating with parents effectively, empowering them to create a positive mealtime environment and foster healthy eating habits in their children. 

Connect with us on Instagram! ============================= 

Ashley IG: ➡︎ @veggiesandvirtue

Exam Room Nutrition IG: ➡︎https://bit.ly/3XO3s3a 

Subscribe and Listen to the Exam Room Nutrition Podcast HERE:📱===========

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Disclaimer: This podcast is a collection of ideas, strategies, and opinions of the author(s). Its goal is to provide useful information on each of the topics shared within. It is not intended to provide medical, health, or professional consultation or to diagnosis-specific weight or feeding challenges. The author(s) advises the reader to always consult with appropriate health, medical, and professional consultants for support for individual children and family situations. The author(s) do not take responsibility for the personal or other risks, loss, or liability incurred as a direct or indirect consequence of the application or use of information provided. All opinions stated in this podcast are my own and do not reflect the opinions of my employer. 

In this episode, Colleen chats with Samantha Barone RDN about weight loss surgery and post-bariatric nutrition designed for primary care clinicians. Our expert dietitian shares valuable insights on motivating patients to embrace weight loss surgery while equipping listeners with essential pre-and-post-operative dietary strategies. Clinicians will gain the knowledge and tools to support their patients' transformative journey towards a healthier, happier life.

*** Show Notes and Resources ***
ASMBS website:
https://asmbs.org/patients/who-is-a-candidate-for-bariatric-surgery

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Samantha IG: ➡︎ @beyondbariatricsnutrition

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Disclaimer: This podcast is a collection of ideas, strategies, and opinions of the author(s). Its goal is to provide useful information on each of the topics shared within. It is not intended to provide medical, health, or professional consultation or to diagnosis-specific weight or feeding challenges. The author(s) advises the reader to always consult with appropriate health, medical, and professional consultants for support for individual children and family situations. The author(s) do not take responsibility for the personal or other risks, loss, or liability incurred as a direct or indirect consequence of the application or use of information provided. All opinions stated in this podcast are my own and do not reflect the opinions of my employer. 

Do you treat patients who are living with diabetes?   Join your host Colleen Sloan and Registered Dietitian Madalyn Vasquez, as they discuss the different types of carbohydrates and how to choose the right ones to stabilize blood sugar levels. This informative discussion will equip you with practical tips to help your patients achieve blood sugar control with an "All Foods Fit" model.

Connect with us on Instagram! ============================= 

Madalyn IG: @Diabetes.RD

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Subscribe and Listen to the Exam Room Nutrition Podcast HERE:📱============

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Watch on YouTube Here: ============================================
➡︎https://youtu.be/MG850yV-0-0

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Disclaimer: This podcast is a collection of ideas, strategies, and opinions of the author(s). Its goal is to provide useful information on each of the topics shared within. It is not intended to provide medical, health, or professional consultation or to diagnosis-specific weight or feeding challenges. The author(s) advises the reader to always consult with appropriate health, medical, and professional consultants for support for individual children and family situations. The author(s) do not take responsibility for the personal or other risks, loss, or liability incurred as a direct or indirect consequence of the application or use of information provided. All opinions stated in this podcast are my own and do not reflect the opinions of my employer. 

Do your patients suffer from constipation? Join host Colleen Sloan and Registered Dietitian Patricia Skolnik as they unpack the best foods for constipation relief. Don't miss this informative conversation filled with practical tips to help your patients achieve smooth and comfortable bowel movements. 

Connect with Us! ============================= 

Patricia IG: ➡︎ @patriciaskolniknutrition

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Watch on YouTube here: https://linktw.in/U4pBaQ

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Disclaimer: This podcast is a collection of ideas, strategies, and opinions of the author(s). Its goal is to provide useful information on each of the topics shared within. It is not intended to provide medical, health, or professional consultation or to diagnosis-specific weight or feeding challenges. The author(s) advises the reader to always consult with appropriate health, medical, and professional consultants for support for individual children and family situations. The author(s) do not take responsibility for the personal or other risks, loss, or liability incurred as a direct or indirect consequence of the application or use of information provided. All opinions stated in this podcast are my own and do not reflect the opinions of my employer. 

Join Colleen Sloan and guest, Jessica Cording, as they reveal how nutrition can help manage your patient's stress and anxiety. Learn how to answer this question: "I am overwhelmed by caring for my loved one, are there any foods that can help calm my nerves?" Whether you work in mental health or not, this podcast will give you the tools you need to empower your patients to care for themselves, so they can be the compassionate caregiver that their loved one needs. 

Connect with us on Instagram! ============================= 

Jessica IG: ➡︎ @jesscording

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Watch on YouTube here: https://youtu.be/JpSIIkdrmBw 

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Disclaimer: This podcast is a collection of ideas, strategies, and opinions of the author(s). Its goal is to provide useful information on each of the topics shared within. It is not intended to provide medical, health, or professional consultation or to diagnosis-specific weight or feeding challenges. The author(s) advises the reader to always consult with appropriate health, medical, and professional consultants for support for individual children and family situations. The author(s) do not take responsibility for the personal or other risks, loss, or liability incurred as a direct or indirect consequence of the application or use of information provided. All opinions stated in this podcast are my own and do not reflect the opinions of my employer. 

Discover how to seamlessly integrate nutrition discussions into your patient encounters. In this episode, learn what you can expect from Exam Room Nutrition and then explore 3 simple, yet effective strategies for starting the nutrition discussion during a patient visit.

Watch on YouTube: https://youtu.be/KGleyD5MonI
Instagram: @examroomnutrition 
Email: Examroomnutrition@gmail.com
*Join a community of clinicians learning to have more impactful nutrition conversations with their patients. Find practical tips and helpful solutions to common nutrition questions. Submit a question to be featured.

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Disclaimer: This podcast is a collection of ideas, strategies, and opinions of the author(s). Its goal is to provide useful information on each of the topics shared within. It is not intended to provide medical, health, or professional consultation or to diagnosis-specific weight or feeding challenges. The author(s) advises the reader to always consult with appropriate health, medical, and professional consultants for support for individual children and family situations. The author(s) do not take responsibility for the personal or other risks, loss, or liability incurred as a direct or indirect consequence of the application or use of information provided. All opinions stated in this podcast are my own and do not reflect the opinions of my employer. 

Join Colleen Sloan, PA-C, RDN as she shares the vision behind the podcast dedicated to providing practical nutrition training for clinicians. The purpose of Exam Room Nutrition is to provide clinicians with valuable insights and practical tips to help you confidently tackle tough nutrition topics with your patients. Discover the exciting content that awaits you in each engaging episode. Let's revolutionize nutrition education and shape a healthier future together—one exam room at a time.

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YouTube: @examroomnutrition
Email: Examroomnutrition@gmail.com

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Disclaimer: This podcast is a collection of ideas, strategies, and opinions of the author(s). Its goal is to provide useful information on each of the topics shared within. It is not intended to provide medical, health, or professional consultation or to diagnosis-specific weight or feeding challenges. The author(s) advises the reader to always consult with appropriate health, medical, and professional consultants for support for individual children and family situations. The author(s) do not take responsibility for the personal or other risks, loss, or liability incurred as a direct or indirect consequence of the application or use of information provided. All opinions stated in this podcast are my own and do not reflect the opinions of my employer. 

Most clinicians were trained to track BMI—but when it comes to motivating real change, that number only tells part of the story.

In this sneak peek from the Obesity Medicine Nutrition Course, dietitian and health psychologist Dr. Nina Crowley shares how to use body composition data to guide smarter goals—and how to talk about it with patients in a way that actually motivates change.

Grab the full course and Nina's module on Beyond BMI at examroomnutrition.com/course
 

Use code POD15 for 15% off—future you (and your patients) will thank you.

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Disclaimer: This podcast is a collection of ideas, strategies, and opinions of the author(s). Its goal is to provide useful information on each of the topics shared within. It is not intended to provide medical, health, or professional consultation or to diagnosis-specific weight or feeding challenges. The author(s) advises the reader to always consult with appropriate health, medical, and professional consultants for support for individual children and family situations. The author(s) do not take responsibility for the personal or other risks, loss, or liability incurred as a direct or indirect consequence of the application or use of information provided. All opinions stated in this podcast are my own and do not reflect the opinions of my employer. 

Join The Obesity Medicine Nutrition Course! Enter code POD15 at checkout for 15% off!

Anti-obesity medications are everywhere—but they also come with new challenges. From rapid weight loss and side effects to TikTok-fueled supplement questions, patients on weight management medications need more than generic nutrition advice.

In this episode, I’m joined by Melissa Mitri, a seasoned weight loss dietitian and health writer, to dig into exactly how to support patients on their weight loss journey. We cover everything from protein and fiber strategies to what to do when patients aren’t eating enough.

Whether you’re brand-new to weight loss meds or prescribing them weekly, this conversation will help you walk into your next visit with more clarity and confidence.

Grab The Patient Motivation Playbook for 12 questions to help move the conversation forward.

Listen to Episode 27: Weight Loss Secrets

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Disclaimer: This podcast is a collection of ideas, strategies, and opinions of the author(s). Its goal is to provide useful information on each of the topics shared within. It is not intended to provide medical, health, or professional consultation or to diagnosis-specific weight or feeding challenges. The author(s) advises the reader to always consult with appropriate health, medical, and professional consultants for support for individual children and family situations. The author(s) do not take responsibility for the personal or other risks, loss, or liability incurred as a direct or indirect consequence of the application or use of information provided. All opinions stated in this podcast are my own and do not reflect the opinions of my employer. 

If your patient tells you they're avoiding fruit “because it has too much sugar,” this is the episode you’ve been waiting for.

From viral posts claiming sugar is poison to influencers suggesting chocolate is healthier than grapes, nutrition misinformation is everywhere—and your patients are soaking it in.

In this conversation, Colleen sits down with dietitian and public health researcher Dustin Moore to break down the myths, the nuance, and the science behind sugar. What does it mean to say something is a “poison”? Is sugar addictive? And how can busy clinicians explain the risks of added sugar without shaming patients or demonizing food?

Whether you’re tired of fear-mongering or just want better ways to counsel patients on sweetened beverages, this episode will sharpen your message—and your confidence.

Resources:

Episode 117: The Best Diet to Lower Cholesterol 

Read Dustin's Substack : Public Health Dad

Dietary Guidelines

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Disclaimer: This podcast is a collection of ideas, strategies, and opinions of the author(s). Its goal is to provide useful information on each of the topics shared within. It is not intended to provide medical, health, or professional consultation or to diagnosis-specific weight or feeding challenges. The author(s) advises the reader to always consult with appropriate health, medical, and professional consultants for support for individual children and family situations. The author(s) do not take responsibility for the personal or other risks, loss, or liability incurred as a direct or indirect consequence of the application or use of information provided. All opinions stated in this podcast are my own and do not reflect the opinions of my employer. 

That “picky eater” might not grow out of it. And that patient obsessed with “clean eating”? It might be something deeper.

Today, we’re joined by eating disorder dietitian Johnna to challenge everything you thought you knew about disordered eating. 

You’ll learn:

• The subtle red flags of disordered eating you might be overlooking during routine visits
• How to ask better questions to uncover what's really going on with your patient’s eating habits
• A crash course on ARFID—how it differs from picky eating and why it’s often misdiagnosed
• What eating disorder treatment actually looks like after the referral—and why full recovery isn’t one-size-fits-all
• How to reframe “healthy eating” in a way that helps instead of harms
• Where to find dietitians who specialize in eating disorders 

If you’ve ever thought “something just feels off” with a patient’s nutrition or weight trajectory—this episode will give you the language, tools, and confidence to intervene earlier and refer smarter.

Listen to Episode 41: Silent Battles next

Resources mentioned:

NEDA

Healthprofs.com

Eating Recovery Center

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Disclaimer: This podcast is a collection of ideas, strategies, and opinions of the author(s). Its goal is to provide useful information on each of the topics shared within. It is not intended to provide medical, health, or professional consultation or to diagnosis-specific weight or feeding challenges. The author(s) advises the reader to always consult with appropriate health, medical, and professional consultants for support for individual children and family situations. The author(s) do not take responsibility for the personal or other risks, loss, or liability incurred as a direct or indirect consequence of the application or use of information provided. All opinions stated in this podcast are my own and do not reflect the opinions of my employer. 

You’re walking out the door, wrapping up your visit, and then it happens—
 “...Oh, by the way, what do you think about ... ?” Sound familiar?

In this episode, I’m joined by Alexandria Hardy, MS, RD, LDN, to tackle the rapid-fire nutrition questions patients love to drop at the end of an appointment—when there’s zero time left to answer them well.

From weight loss and metabolism to carbs, supplements, and snacking habits, Alexandria shares how she answers these questions in a way that’s practical, respectful, and actually helps patients make better choices.

You’ll Learn:

• What to say when patients ask for the fastest way to lose weight
• The practical advice that helps patients apply what they already know
• A smart trick for curbing nighttime snacking 
• How to talk about metabolism without feeding diet myths
• What to say when patients are confused about carbs, sugar, and artificial sweeteners

Join Nutrition Grand Rounds here

Episode 75 | Are Your Patients Taking Too Many Supplements?

Article on Non-Nutritive Sweeteners 

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Disclaimer: This podcast is a collection of ideas, strategies, and opinions of the author(s). Its goal is to provide useful information on each of the topics shared within. It is not intended to provide medical, health, or professional consultation or to diagnosis-specific weight or feeding challenges. The author(s) advises the reader to always consult with appropriate health, medical, and professional consultants for support for individual children and family situations. The author(s) do not take responsibility for the personal or other risks, loss, or liability incurred as a direct or indirect consequence of the application or use of information provided. All opinions stated in this podcast are my own and do not reflect the opinions of my employer. 

When formula shelves went empty in 2022, clinicians scrambled. Desperate parents, unfamiliar brands, and European imports raised more questions than answers. Since January 2024, one name kept coming up: Kabrita.

Is goat milk-based formula just a trend—or is it a clinically sound option you can recommend with confidence?

In this episode, sponsored by Kabrita, I’m joined by Dr. Ari Brown, board-certified pediatrician, bestselling author of the Baby 411 series, and Kabrita’s Chief Medical Advisor. We break down what makes goat milk-based infant formula different from cow’s milk-based infant formula—and why it might be a better fit for some babies.

What You’ll Learn:

• How goat milk-based infant formula supports digestion and tolerance compared to cow milk-based formula
• The fussy-but-not-allergic infant: when goat milk-based infant formula may be worth trying
• What to say to parents asking about European imports or formula intolerance
• Why goat milk-based infant formula deserves consideration as a first-line option

Whether you’re seeing fussy infants, overwhelmed parents, or simply want to expand your nutrition knowledge, this episode will help you feel more confident navigating today’s infant formula landscape.

Resources:

Download the comprehensive formula feeding eBook adapted from the bestselling book, Baby 411 by Ari Brown, MD, FAAP! Unlock evidence-based insights, best practices, key differences between cow, goat, and soy-based infant formulas, and more. https://eu1.hubs.ly/H0klJHr0 

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Disclaimer: This podcast is a collection of ideas, strategies, and opinions of the author(s). Its goal is to provide useful information on each of the topics shared within. It is not intended to provide medical, health, or professional consultation or to diagnosis-specific weight or feeding challenges. The author(s) advises the reader to always consult with appropriate health, medical, and professional consultants for support for individual children and family situations. The author(s) do not take responsibility for the personal or other risks, loss, or liability incurred as a direct or indirect consequence of the application or use of information provided. All opinions stated in this podcast are my own and do not reflect the opinions of my employer.