On this episode, I sit down with a very well known and highly respected Titan in the food and wine world, Ray Isle. Ray is the Executive Wine Editor at Food & Wine Magazine, with a circulation of nearly 1 million subscribers, where he oversees the overall wine coverage. His articles about wine, beer, food and spirits have appeared in a wide range of publications, and he has been nominated twice for a James Beard Award, and has twice won the IACP Award for Narrative Beverage Writing. He is a frequent guest on national media, appearing on programs such as Today, CNBC’s On the Money, and Squawk Box, NPR’s All Things Considered, and American Public Media’s Splendid Table
Ray and I discuss a wide array of subjects including trying a 150 year old ship wrecked wine, arm wrestling with The Rock, the birth of Food & Wine Magazine and the recent canned wine movement.
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Please join us next time where I sit down to discuss a highly controversial topic in the fields of food and wine, and how the history of food and wine as we know it, might all be a complete rouse. I’ll be having this conversation one of the very first two Master(s) of Wine in America, Tim Hanni.
