Explore every episode of the podcast Everyday Beans Podcast - Mostly About Coffee and Other Stuff
| Title | Pub. Date | Duration | |
|---|---|---|---|
| 10 Signs You're Growing as a Coffee Brewer | 21 Aug 2025 | 00:15:46 | |
In this episode, I dive deep into the 10 unmistakable signs that show you're truly growing as a coffee brewer. I share my personal journey from someone who followed every rule religiously to discovering that the best coffee comes from trusting your own palate and breaking a few rules along the way. I discuss how growth in coffee brewing isn't about impressing others or having the perfect gear - it's about developing your taste, understanding when something goes wrong and knowing exactly how to fix it, and embracing the ritual rather than just going through the motions. Throughout the episode, I explore how my own preferences have evolved, including my changing relationship with light roasts and why I now treat them more like tea. I emphasize that better coffee is completely subjective and that real growth comes from curiosity rather than competition. By listening to this episode, you'll learn to recognize your own progress as a coffee brewer and gain confidence to trust your instincts when crafting your daily cup. You'll also discover why flexibility with ratios, appreciation for the brewing ritual, and willingness to experiment are key indicators that you're on the right path in your coffee journey. For good tasty coffee, check us out at: everydaybeans.com | |||
| Stop Using Just One Coffee Dripper | 18 Aug 2025 | 00:12:33 | |
In this episode, I dive deep into why having multiple coffee brewing devices isn't just gear acquisition disorder – it's actually essential for any serious coffee enthusiast. I share my recent experiences with the Juel dripper, OXO dripper, Mugen, and trusty Hario V60, explaining how each brewer brings out different characteristics in your coffee. I discuss my realization that after collecting various brewers over the years, I had fallen into the trap of only using my favorites – the Hario V60 and lately the Switch and Bonavita. But recently, I've been experimenting with different mechanisms, extraction levels, and understanding what each brewer excels at. I explain how having multiple brewers allows you to play with grind size, paper filters, and brewing techniques to truly master any coffee that comes your way. By the end of this episode, you'll understand why embracing multiple brewing methods isn't about finding the "best" brewer, but finding the best brewer for each specific situation and coffee. For good tasty coffee, check us out at: everydaybeans.com | |||
| Specialty Coffee Rules That Don't Matter | 14 Aug 2025 | 00:22:37 | |
In this episode, I dive deep into the common rules that beginners are taught in specialty coffee and share my honest take on which ones actually matter after years of brewing experience. I walk through about 20 different coffee "rules" that are often presented as gospel truth, from always grinding fresh right before brewing to using precise ratios and specific water temperatures. Throughout the discussion, I share how my approach has evolved from being incredibly rigid about these guidelines to understanding when they're helpful and when you can break them. I explore everything from grinder preferences (I'm a flat burr grinder person) to my current 1:15 brewing ratio sweet spot, water filtration experiments with Third Wave Water, and why I've completely stopped stirring my coffee after seven years. Listeners will learn practical insights about blooming techniques, pulse pouring methods, dark roast appreciation, and why some of these "rules" are more like helpful starting points rather than absolute requirements. By the end of this episode, you'll have a better understanding of which coffee fundamentals truly matter and the confidence to trust your own palate when brewing your daily cup. For good tasty coffee, check us out at: everydaybeans.com | |||
| What Makes Coffee Memorable? | 13 Aug 2025 | 00:11:10 | |
In this episode, I dive deep into what makes a coffee truly memorable and how to recognize those special moments when you encounter an extraordinary cup. I explore the characteristics that set memorable coffees apart from your daily drivers, sharing personal stories about coffees that stopped me in my tracks and made me question everything I thought I knew about flavor. I discuss how a memorable coffee makes you pause, think, and wonder where all those incredible flavors are coming from, and why sometimes the most amazing coffee experiences happen when you step outside your comfort zone. Listeners will learn how to identify the key indicators of a memorable coffee, including the importance of transparency from aroma to taste, how exceptional coffees evolve as they cool, and why complexity and clarity matter more than being able to pinpoint every single flavor note. I also share why I believe memorable coffees should sometimes be savored sparingly to preserve their magic, and provide practical advice on expanding your coffee palate by exploring different roast levels, origins, and roasters to discover your own unforgettable coffee moments. For good tasty coffee, check us out at: everydaybeans.com | |||
| Who Are You Brewing Your Coffee For? | 11 Aug 2025 | 00:13:16 | |
In this deeply reflective episode, I explore one of the most fundamental questions that every coffee enthusiast should ask themselves: "Who are you brewing your coffee for?" I dive into the complexities of our coffee journey, examining how external influences - from online gurus to family members - can sometimes overshadow our personal preferences and authentic experiences with coffee. I share my honest reflections about how I've sometimes found myself brewing coffee according to expert recipes or roasting techniques, losing sight of my own palate and preferences in the process. Throughout this episode, I emphasize the importance of reclaiming your personal coffee journey and being "selfish" with your craft. I discuss the realization I had at a recent coffee expo, where tasting various coffees reinforced that staying true to your own taste preferences is not only valid but essential. By the end of this episode, listeners will gain clarity on the importance of brewing coffee primarily for themselves, understanding that while it's wonderful to serve others and learn from experts, your coffee journey should ultimately reflect your personal tastes, preferences, and reasons for loving this craft. You'll learn how to navigate the balance between external influences and personal authenticity in your daily coffee brewing practice. For good tasty coffee, check us out at: everydaybeans.com | |||
| Beyond the Brew: Why Everyone Needs a Coffee Club | 08 Aug 2025 | 00:12:55 | |
In this episode, I reflect on the importance of coffee clubs and building meaningful connections through shared interests. After attending the recent Coffee Expo in Houston, I observed how many attendees came with friends or colleagues, which sparked thoughts about my own experience forming a coffee club at my former workplace. What started as making coffee for a few coworkers evolved into a daily gathering of 10-12 people, where we connected beyond just coffee – discussing politics, personal experiences, and eventually forming friendships that continue today. I explore why finding community becomes challenging after leaving school, and how coffee clubs provide an accessible way to develop relationships. Listeners will learn practical strategies for finding their own coffee community – whether at coffee shops, work environments, or local meetups – and why stepping outside your comfort zone is essential for creating these meaningful connections. This episode is about how coffee can be the starting point, but the real value lies in the relationships and self-discovery that emerge from these gatherings. For good tasty coffee, check us out at: everydaybeans.com | |||
| Coffee Toolkit: Why Metal Filters Deserve a Spot | 04 Aug 2025 | 00:12:37 | |
In this episode, I explore the often overlooked world of metal coffee filters and why they deserve more attention in our brewing routines. I share my personal journey with metal filters, from my initial introduction through French Press to my recent rediscovery of their unique qualities. While I've typically preferred paper filters for the clarity and layered flavor profile they provide, I've been pleasantly surprised by recent experiences with metal filters. I dive into the fundamental question of what we're really chasing in our coffee experience - is it just about the buzz, or is it about fully experiencing the coffee's essence? I discuss how metal filters create a different dimension of flavor that might better complement certain brewing styles or coffee additions. By listening to this episode, you'll gain insights into expanding your coffee toolkit and challenging your own preferences, ultimately encouraging you to explore beyond your comfort zone and discover what truly matters in your personal coffee journey. For good tasty coffee, check us out at: everydaybeans.com | |||
| Brazilian Coffee: The Gateway to Specialty | 01 Aug 2025 | 00:19:10 | |
In this episode, I take a deep dive into Brazilian coffee - a variety I personally don't find exciting to drink black, yet ironically is the most important coffee I sell. I share my honest thoughts about why, despite my preference for more fruity and complex African coffees, Brazilian coffee serves as the perfect gateway into specialty coffee for most consumers. I explore how Brazilian coffee connects with people through its smooth, non-offensive profile and incredible versatility, especially when paired with creamer, where it transforms into what I describe as "chocolate milk in your mouth." Throughout the episode, I discuss the turning point when I realized that my personal preferences needed to take a backseat to what consumers actually want and enjoy. I explain the remarkable consistency and simplicity of Brazilian coffee - how it's forgiving to brew and roast, making it accessible for coffee drinkers at any level. By listening to this episode, you'll gain insights into the coffee industry from a roaster's perspective and understand why sometimes the most unassuming coffee can be the most important bridge between commercial and specialty coffee worlds. For good tasty coffee, check us out at: everydaybeans.com | |||
| Why Many Coffee Lovers Prefer Low Acidity | 28 Jul 2025 | 00:11:13 | |
In this episode, I discuss the fascinating topic of low acidity coffees and how different people have unique preferences when it comes to their daily brew. I share my experience with getting my coffee on Amazon through the Vine program, where I've been receiving some interesting feedback about the low acidity of my Brazilian coffee. While I personally prefer a balance of acidity and sweetness in my cup, I recognize that many coffee drinkers gravitate toward smoother, less acidic options that offer chocolate and nutty flavors. By listening to this episode, you'll gain insight into how coffee preferences vary widely and why it's important to understand what makes a coffee appealing to different palates. I also reflect on the importance of stepping outside your own preferences as a coffee roaster to serve the diverse tastes of coffee enthusiasts, whether they prefer low acidity coffees or something with more brightness and complexity. For good tasty coffee, check us out at: everydaybeans.com | |||
| Espresso Exceptions: Our Coffee Double Standards | 24 Jul 2025 | 00:14:48 | |
In this episode, I dive into an interesting coffee conundrum that's been on my mind lately: the double standard between how we approach filter coffee versus espresso-based drinks. I explore why many coffee enthusiasts (myself included) often encourage drinking filter coffee black to experience "true" flavors, yet we give espresso-based milk drinks a complete pass. Through a real-time tasting experiment, I compare straight espresso shots with milk-added versions to understand these differences firsthand. I share my personal coffee habits—drinking filter coffee black about 90% of the time while having espresso only once or twice monthly. By examining the concentrated nature of espresso and its inherent bitterness, I challenge the coffee community's inconsistent standards and ultimately advocate for letting people enjoy their coffee however they prefer. Listeners will gain insights into the coffee culture's unspoken rules and perhaps feel liberated to enjoy their favorite brew without judgment. For good tasty coffee, check us out at: everydaybeans.com | |||
| The Weirdest Coffee Experience I've Had So Far | 21 Jul 2025 | 00:10:29 | |
In this episode, I share a personal story about my early coffee journey and a disappointing experience with an extremely dark Italian roast that crumbled in my hands and tasted terrible. I talk about how this experience actually helped shape my coffee preferences and philosophy. I discuss how this disappointment led me to explore coffees from all over America, developing my palate and discovering what I truly enjoy. I emphasize that coffee lovers don't have to like everything about coffee - it's perfectly fine to only enjoy certain aspects. The journey of discovery, finding what speaks to you personally, is what makes coffee special. Listeners will learn the importance of exploring different coffee styles without judgment and how to embrace their own unique coffee preferences rather than feeling pressured to like everything. For good tasty coffee, check us out at: everydaybeans.com | |||
| Brewing Confidence: How Coffee Skills Boost Your Life | 17 Jul 2025 | 00:11:25 | |
In this episode, I dive into the psychological aspects of coffee brewing and how developing confidence in your brewing skills can positively impact other areas of your life. I explore how becoming skilled at something you're passionate about—like coffee—gives you a sense of belonging and excitement that professional obligations often don't provide. I discuss the journey of understanding coffee brewing, from the struggles and experimentation to the satisfaction of bringing out the best flavors in a roast. I share personal insights about how pushing beyond your comfort zone, whether through content creation or coffee clubs, leads to continuous growth. Listeners will learn about the value of practice, curiosity, and how the daily ritual of coffee brewing provides unique opportunities to perfect your craft and build confidence that extends beyond your morning cup. For good tasty coffee, check us out at: everydaybeans.com | |||
| Have We Peaked in Coffee Brewing Technology? | 14 Jul 2025 | 00:15:51 | |
In this episode, I explore a thought-provoking question that's been on my mind: Have we peaked in coffee brewing technology? As I tested a new coffee brewer that reminds me of the Hario V60, I found myself wondering if we're becoming too focused on gear rather than the coffee itself. I discuss how pour-over methods, French press, and other brewing technologies all essentially accomplish the same task - extracting flavor from coffee beans with water. I share my perspective on how sticking with just a few brewing methods might actually enhance our coffee experience by allowing us to focus more on the beans, our palate development, and troubleshooting skills. Listeners will learn my thoughts on the balance between appreciating coffee gear and truly enjoying the essence of coffee itself, plus gain insights into how an experienced coffee enthusiast approaches the ever-expanding world of brewing equipment. For good tasty coffee, check us out at: everydaybeans.com | |||
| Coffee Without Acidity: Good or Bad? | 09 Jul 2025 | 00:12:47 | |
In this episode, I explore the fascinating world of coffee extremes through my experience with an incredibly sweet Brazilian medium-dark roast that completely lacks acidity. I share my journey of brewing this coffee at different temperatures - from 190°F to 205°F - and how each temperature brings out different levels of sweetness while maintaining its one-dimensional character. I discuss how this coffee represents 100% sweetness without any balance, creating what I describe as a "milk chocolate bomb" that gets even sweeter as it cools. I dive deep into the concept of coffee extremes and why experiencing them is crucial for understanding your personal coffee preferences. I share the story of how I first discovered true sweetness in coffee through a Costa Rican black honey processed coffee years ago, and how that experience changed my perspective on what coffee could be. Throughout the episode, I emphasize the importance of drinking coffee black to truly understand what each coffee is trying to communicate, and how these extreme examples help identify sweetness, acidity, and balance in future cups. What You'll Learn: By listening to this episode, you'll gain insight into how brewing temperature affects coffee sweetness, understand the difference between balanced and one-dimensional coffee profiles, and discover why experiencing coffee extremes can help you identify your personal taste preferences and improve your overall coffee appreciation journey. For good tasty coffee, check us out at: everydaybeans.com | |||
| Is Your Coffee Journey About Gear or Understanding? | 07 Jul 2025 | 00:14:40 | |
In this episode, I delve into the concept of subtlety in coffee brewing and how we often get lost in the minutiae of small differences. I share my personal struggle with continuously acquiring new brewing equipment while questioning if these subtle variations actually enhance our coffee experience or simply complicate it. I reflect on a recent conversation with my wife who challenged my deep dive into water chemistry and equipment obsession, making me question if we're chasing differences that are "barely different" at the expense of joy. By listening to this episode, you'll gain insight into the balance between pursuing coffee perfection and appreciating simplicity. I explore whether having a limited set of tools that you truly master might lead to better results than constantly expanding your coffee arsenal, drawing parallels to writers who create masterpieces with just pen and paper. For good tasty coffee, check us out at: everydaybeans.com | |||
| Embracing Subtlety in Your Coffee Journey | 02 Jul 2025 | 00:15:18 | |
In this episode, I dive into how our coffee brewing equipment can actually reveal our deeper preferences in coffee. I explore the fascinating idea that subtlety - something I previously suggested might rob us of joy - might actually be the missing piece in our coffee journey. Through my recent experiences testing different brewers like the Hario Pegasus and Oxo Brewer, I've discovered something surprising about my own preferences: I actually prefer slower drawdowns for a sweeter, more exciting cup. I demonstrate the physical differences between various brewers, focusing on how the size of the drip hole dramatically affects brew time and flavor profile. By taking time to use different equipment daily rather than doing quick back-to-back comparisons, I've gained insights into what truly matters for my palate. I encourage listeners to experiment independently, trying affordable new brewers to discover their own preferences without being overly influenced by others' opinions. This episode is perfect for coffee enthusiasts looking to understand their own preferences better and break out of brewing ruts. For good tasty coffee, check us out at: everydaybeans.com | |||
| Do We All Just Need A Hario V60? | 30 Jun 2025 | 00:13:23 | |
In this episode of my coffee talk, I dive into the world of coffee brewing equipment and explore whether expensive gear is always necessary for a great cup of coffee. I share my recent purchase of two different coffee brewers - a Hario Pegasus dripper ($9.50) and an OXO dripper ($17) - comparing them to the popular Hario V60 ($10-31 depending on material). I discuss my philosophy of starting with affordable options to understand your preferences before investing in pricier gear, drawing parallels to my recent fitness tracking journey. I explain why the V60 has become the standard against which other brewers are measured and preview my upcoming three-part series testing if these alternative brewers can match its performance. Listeners will learn about the different considerations when choosing brewing equipment, how to approach the "gear rabbit hole" of coffee, and why sometimes the journey of discovering what works best for your taste preferences is more valuable than constantly chasing the next trending product. Whether you're new to specialty coffee or looking to enhance your brewing setup, this episode offers practical insights into making informed decisions about coffee gear. For good tasty coffee, check us out at: everydaybeans.com | |||
| Coffee Nerds Unite: The Joy of Obsessive Brewing | 24 Jun 2025 | 00:14:22 | |
In this episode, I dive deep into what it truly means to be a "coffee nerd" after being inspired by a comment on one of my YouTube videos about brewing coffee at 160 degrees. I explore how coffee nerds are people who are fascinated by the details, who geek out over the process, and who constantly seek to understand why things work the way they do. I share my personal journey of being someone who's always enjoyed learning and discovery, explaining how I apply this mindset to my coffee exploration. I discuss how being a coffee nerd means embracing the challenges that come with brewing the perfect cup, appreciating how variables change daily, and finding joy in the continuous pursuit of improvement. Listeners will learn about the different ways people engage with coffee culture, whether as geeks, nerds, snobs, purists, or casual drinkers, and how these passionate explorations ultimately benefit the entire coffee community through shared knowledge and discoveries. For good tasty coffee, check us out at: everydaybeans.com | |||
| Finding Value When Coffee Prices Rise | 17 Jun 2025 | 00:12:52 | |
In this episode, I dive into the concept of value in coffee beyond just the price point. With rising costs due to tariffs affecting all consumer goods, I reflect on what really matters when we purchase coffee - is it convenience, taste, or the overall experience? I share my philosophy about providing value beyond just selling a bag of coffee, which is why I'm passionate about creating podcast and YouTube content. I'm genuinely interested in understanding what coffee lovers struggle with, what they care about, and how I can bridge those gaps. I invite listeners to share what value means to them in their coffee journey and what specific challenges they face when brewing. By the end of this episode, you'll gain insight into how to think about the true value of your coffee experience and how we can navigate price increases by focusing on what matters most. For good tasty coffee, check us out at: everydaybeans.com | |||
| Tasting Sweetness: A Coffee Brewer's Perspective | 12 Jun 2025 | 00:24:38 | |
In this episode, I explore the complex concept of sweetness in coffee and what it really means to coffee enthusiasts. Using an interactive conversation with an AI assistant, I dive deep into how sweetness is perceived, balanced with acidity and bitterness, and how it varies across different roast levels. I share my personal observations that sweetness tends to be more evident in medium and dark roasts, while often remaining elusive in lighter roasts. Throughout the episode, I discuss practical approaches to experiencing and appreciating sweetness in coffee, including how brewing methods like immersion brewing can tame acidity in light roasts, and how espresso can amplify the subtle nuances of flavor. Listeners will learn how to develop their palate by comparing coffee flavors to fruits, understand the relationship between extraction levels and sweetness, and discover techniques to help medium and dark roast drinkers better appreciate lighter roasts. For good tasty coffee, check us out at: everydaybeans.com | |||
| Coffee Revelations: The Clarity Project Update | 07 Jun 2025 | 00:17:52 | |
In this episode, I dive into my ongoing "clarity" coffee journey and share what I've learned so far in 2025. I discuss my experiments with different roast levels, particularly my challenge with light roasts and Nordic-style coffees. While I'm still not a huge fan of light roasts, I explain how I'm planning to experiment with slightly longer development times to see if I can extract more sweetness while maintaining a light profile. I explore the complexities of acidity in coffee, water quality's impact on flavor, and my realization that it's perfectly fine not to enjoy every coffee—even popular ones. Throughout the episode, I reflect on my personal preferences for medium and dark roasts that provide balance in the cup, my stubborn approach to brewing parameters, and my philosophical questions about this journey. Listeners will gain insights into the nuances of coffee tasting, the value of personal preferences in coffee exploration, and how to find their own path in the sometimes overwhelming world of specialty coffee. For good tasty coffee, check us out at: everydaybeans.com | |||
| The Price of Passion: Coffee Journey Reflections | 04 Jun 2025 | 00:17:01 | |
In this episode, I explore the fascinating relationship between money and coffee - two elements that are fundamentally intertwined in our lives as coffee enthusiasts. I dive into how our financial decisions influence our coffee journeys, from the equipment we purchase to the beans we select. I reflect on my own path from store-bought coffee to specialty brewing, roasting my own beans, and acquiring various pieces of equipment along the way. Through personal anecdotes, I examine the sometimes excessive nature of coffee gear acquisition and question when we should pause to consider if our purchases are truly enhancing our experience or simply feeding an addiction to novelty. I challenge listeners to reflect on their own coffee journeys and ask themselves important questions: Are you happy with your current path? Are your purchases purposeful or impulsive? What aspects of coffee truly bring you joy? This episode encourages coffee lovers to be more intentional about their spending and to focus on what genuinely matters to them in their relationship with coffee, whether that's pursuing clarity in flavor, exploring new brewing methods, or finding their perfect cup without breaking the bank. For good tasty coffee, check us out at: everydaybeans.com | |||
| When Light Isn't Light: Coffee Roasting Subjectivity | 31 May 2025 | 00:17:01 | |
In this episode, I delve into the subjective nature of coffee preferences, particularly focusing on light roast coffee. I share my recent experiment with light roasts and the interesting conversation I had with a coffee friend from the Netherlands who challenged my understanding of light roasts. I discuss how coffee roasters often create profiles based on their own preferences rather than what customers might expect, leading to significant variations in what's labeled as "light," "medium," or "dark" roast. I explore how each person's coffee journey is unique and how personal preferences ultimately dictate what we enjoy. I emphasize that being in a place of exploration and wonder with coffee can be more fulfilling than getting caught up in technical details and measurements. Listeners will learn about the different perspectives in coffee roasting, how to approach coffee with an open mind, and why trusting your own palate is more important than what's written on the coffee bag. For good tasty coffee, check us out at: everydaybeans.com | |||
| The Light Roast Challenge: Finding Balance in Acidity | 23 May 2025 | 00:18:07 | |
In this episode, I deep dive into my week-long experiment with light roasted coffees. I challenged myself to drink exclusively light roasts across multiple brewing methods—pour over, AeroPress, immersion, Moka pot—and share my honest findings. I explore my theory that light roasts struggle to deliver the sweetness that creates balance in coffee, instead offering complex layers of acidity. Throughout the episode, I taste three different light roast espressos (Colombian, Guatemalan, and Ethiopian) to illustrate my points and explain why I believe light roasts actually shine best in espresso form despite not traditionally being my preference. Listeners will learn about extraction percentages, how different brewing methods affect flavor clarity, and why it's valuable to understand coffee styles outside your comfort zone—even if they don't become your everyday preference. For good tasty coffee, check us out at: everydaybeans.com | |||
| Breaking Free from Coffee Perfectionism | 17 May 2025 | 00:14:53 | |
In this introspective episode, I dive into the often overlooked struggles of being a coffee professional while maintaining honest perspectives. I share my journey of being overly critical of my own coffee creations, only to discover that others genuinely enjoy what I've made. This disconnect between personal standards and external reception has taught me valuable lessons about subjectivity in taste and the importance of accepting different opinions. I also explore my recent experiments with light roast coffees and my honest assessment that they often lack the complexity and depth I personally enjoy. Through candid reflections about how we sometimes romanticize coffee, I connect this to larger life truths about accepting when things don't meet our expectations. Listeners will gain insight into the authentic mindset of a coffee professional and learn why it's okay to have preferences that go against popular trends in the coffee world. For good tasty coffee, check us out at: everydaybeans.com | |||
| Recognizing When Your Coffee Isn't For You | 14 May 2025 | 00:13:50 | |
In this episode, I dive into a topic that might seem controversial but is really about being honest with ourselves when it comes to our coffee experiences. I explore the three main ways to recognize when your coffee just isn't meeting your standards—what I playfully call "when your coffee is shit." I share my personal experience with a Sumatran coffee that I tried desperately to enjoy through various brewing methods, temperatures, and techniques, yet it never satisfied my palate. I discuss how Third Wave water can be a "magic potion" that gives your coffee one last chance to show its true potential, and finally, I emphasize the importance of personal taste in our coffee journey. Listeners will learn how to be more objective about their coffee preferences, trust their own palate, and avoid romanticizing coffee to the point of ignoring when a particular brew simply doesn't work for them. For good tasty coffee, check us out at: everydaybeans.com | |||
| Everyday Beans vs. Specialty Coffee Culture | 13 May 2025 | 00:29:44 | |
In this episode, I share my thoughts and experiences after attending the recent Coffee Expo in Houston. I reflect on the disconnect between the specialty coffee industry and everyday coffee drinkers, examining how the event, while impressive in many ways, primarily catered to professionals and enthusiasts rather than the average coffee consumer. I discuss my observations about the prevalence of light roast coffees at the expo, the high costs of attendance, and the industry's focus on specialized brewing methods despite statistical evidence showing most people prefer traditional brewing methods and medium to dark roasts. Through my analysis, I offer insights on how the specialty coffee world could better bridge the gap with everyday coffee lovers while maintaining high standards. By sharing both criticism and appreciation for the Specialty Coffee Association's efforts, I explore how the industry can evolve to be more inclusive while continuing to elevate coffee quality globally. For good tasty coffee, check us out at: everydaybeans.com | |||
| Third Way Water: Transforming Your Home Coffee Game | 11 May 2025 | 00:20:25 | |
In this enlightening episode, I dive into a conversation with the founder of Third Way Water at the Houston Coffee Expo. We explore how water quality dramatically impacts coffee taste and equipment longevity. I reconnect with Third Way Water after previously experiencing their products, discussing how their mineral packets transform distilled water into ideal brewing water for different coffee styles. The founder shares insights from his specialty coffee background dating back to 2008, explaining how his expensive café water filtration systems inspired a more accessible home solution. We discuss how Third Way Water's products help coffee enthusiasts replicate café-quality coffee at home, protect expensive equipment from scaling, and customize flavors based on roast preferences. Listeners will learn how water chemistry can elevate their home brewing experience and extend the life of their coffee equipment, all while gaining a deeper appreciation for the subtle nuances in their favorite brew. For good tasty coffee, check us out at: everydaybeans.com | |||
| The Real Value of SCA Expo: Connections & Coffee | 08 May 2025 | 00:24:06 | |
In this episode, I share my firsthand experience attending the SCA Expo 2025 in Houston, Texas. As a Houston local and self-described introvert, I decided to step out of my comfort zone and attend this major coffee industry event solo. I break down the logistics of Expo attendance, from the various ticket options to what you can expect to see on the show floor - including industrial equipment, coffee gear, and plenty of free samples and swag from vendors. I dive into my personal journey of navigating the Expo as an introvert, the connections I made, and the incredible coffees I tasted, including some remarkable Cup of Excellence selections. I offer insights into the surrounding events that happen before, during, and after the main Expo, and why these gatherings might actually be more valuable than the show floor itself. Whether you're a coffee professional or enthusiast, you'll learn why attending an event like this can be worth it, how to approach it strategically, and what you might gain from stepping outside your comfort zone in the coffee community. For good tasty coffee, check us out at: everydaybeans.com | |||
| The Espresso Diaries: Intensity vs. Appreciation | 07 May 2025 | 00:15:36 | |
In this episode, I dive deep into my personal journey with espresso and how it differs from my primary love for pour-over coffee. I explore the philosophical parallels between espresso's intense personality and human interactions, reflecting on how we don't have to love everything about our passions to appreciate them. I share my experiences with my lever machine, the Olympia Cremina from Switzerland, and how it took me over a year to learn and several more to master. By listening to this episode, you'll gain insights into the introspective side of coffee appreciation and how our preferences reflect our approach to life itself. I discuss how espresso's boldness can be both challenging and rewarding, and how over time, I've discovered more nuance and clarity in espresso that I didn't initially think was possible. This episode is perfect for anyone on their own coffee journey who's navigating their preferences and wondering if they need to love every brewing method equally. For good tasty coffee, check us out at: everydaybeans.com | |||
| Coffee Philosophy: We're All Problem Solvers | 02 May 2025 | 00:13:34 | |
In this episode, I explore the fascinating concept that regardless of our professions or coffee preferences, we are all fundamentally problem solvers. I dive into how this applies specifically to coffee brewing - whether you prefer dark roast, light roast, or medium roast, we're all on a journey to solve the "problem" of creating our perfect cup. I share insights from my engineering background and draw parallels to other professions, highlighting how we all use our unique toolboxes of knowledge and creativity to achieve similar goals. By listening to this episode, you'll gain a fresh perspective on coffee brewing as a form of creative problem-solving rather than tribal preferences. I share practical insights about how understanding variables like grind size can be universally beneficial, regardless of your brewing method. This episode bridges the gap between coffee enthusiasts of all levels, helping you develop a more thoughtful approach to your daily brew. For good tasty coffee, check us out at: everydaybeans.com | |||
| Coffee Civil Wars: When Preferences Clash at Home | 28 Apr 2025 | 00:14:45 | |
In this episode, I dive into what I call the "Civil War" of coffee brewing at home - when your partner, family members, or housemates don't share the same coffee obsession or preferences as you. I share my personal experience with my wife, who initially got me into coffee but hasn't gone as deep down the rabbit hole as I have. While she's content with creamer in her coffee brewed from a regular machine, I've become obsessed with pour-overs, specialty beans, distilled water with added minerals, and precision grinders. I explore the tensions that arise when coffee preferences clash within a household, comparing it to how I keep my thoughts to myself about her wine obsession. Listeners will learn how to navigate these "coffee civil wars" while respecting each other's journeys and preferences, understanding that at the end of the day, your coffee journey is personal - even when shared with others who may not fully appreciate your level of dedication. For good tasty coffee, check us out at: everydaybeans.com | |||
| Beyond Acidity: My Quest to Enjoy Light Roast | 21 Apr 2025 | 00:15:08 | |
In this episode, I dive deep into my complex relationship with light roast coffee and announce a month-long challenge to truly understand it better. I share my frustrations as a medium and dark roast lover who once appreciated light roasts but now struggles to find anything beyond acidity in them. I discuss how, as a coffee roaster, I'm uniquely positioned to explore different variables including roast development, brewing methods, and coffee origins to see if I can rediscover what makes light roast special. By listening to this episode, you'll gain insight into the nuanced world of coffee preferences and learn about my experimental approach to coffee tasting. Whether you're a light roast enthusiast or skeptic, this episode invites you to join me on this journey of challenging our coffee assumptions and expanding our understanding of what makes coffee enjoyable across the spectrum of roast profiles. For good tasty coffee, check us out at: everydaybeans.com | |||
| Savoring the Journey: Coffee & Life Reflections | 14 Apr 2025 | 00:12:06 | |
In this heartfelt episode, I reflect on my coffee journey as I celebrate my daughter's birthday. I share how becoming a parent changed my perspective and motivated me to pursue my passion for coffee more seriously. I discuss the ups and downs of my coffee business journey, which began around the time my daughter was born, and how her simple phrase "turn that frown upside down" helps keep me grounded during challenging moments. Throughout this episode, I dive into the importance of reflection, the joy of improving my coffee-making skills, and how sharing knowledge with fellow coffee enthusiasts creates a mutually beneficial relationship. Listeners will learn about the value of embracing your unique coffee journey, being open to continuous learning, and finding meaning in the process rather than focusing solely on the destination. This episode offers both practical coffee insights and life wisdom for anyone passionate about coffee or pursuing their dreams. For good tasty coffee, check us out at: everydaybeans.com | |||
| Your Coffee Journey: What Are You Chasing? | 10 Apr 2025 | 00:14:27 | |
In this episode, I conduct a taste test comparing coffee ground with two different grinders: a Kin hand grinder and a Baratza Virtuoso electric grinder. Using the same decaf coffee, brewing method (Hario V60), and Third Way water, I explore whether there's a significant difference in taste quality between these grinders. Surprisingly, the results are quite similar, with only slightly more clarity in the hand-ground coffee. This leads me to reflect on what coffee enthusiasts are truly "chasing" in their brewing journey - whether it's clarity, body, or specific flavor profiles. I discuss how water quality might be the real star of the show, with Third Way water helping to create an even playing field for tasting. By listening to this episode, you'll gain insights into how much grinders really matter in your coffee brewing setup and whether expensive equipment upgrades are necessary for your personal coffee goals. You'll also learn about my approach to coffee clarity and how different variables like water, grind size, and brewing methods affect what you taste in your cup. For good tasty coffee, check us out at: everydaybeans.com | |||
| Kin Grinder Deep Dive: 4 Months Later | 07 Apr 2025 | 00:14:52 | |
In this episode, I dive deep into my four-month experience with two Kin Grinders - the K2 and K6 models. I share my honest insights about these manual grinders, discussing their performance, build quality, and specific use cases. I detail my journey from starting with the K2 for pour-overs to adding the K6 for espresso grinding, explaining why I made these choices and how they've improved my coffee experience. Listeners will learn about the practical aspects of using manual grinders, including the challenges of grinding light roasts, the differences between the K2 and K6 models, and how to decide which grinder might be right for their coffee brewing style. I also discuss important considerations like price points, durability concerns, and whether these grinders are worth the investment for different types of coffee enthusiasts. For good tasty coffee, check us out at: everydaybeans.com | |||
| Can Every Specialty Coffee Be Great? | 01 Apr 2025 | 00:14:00 | |
In this introspective episode, I dive deep into one of my biggest challenges as a coffee enthusiast and professional: the quest to make every specialty coffee taste exceptional. Drawing from my engineering background and problem-solving mindset, I share my recent experience with a Sumatran coffee that led me to question what truly makes coffee "special." I explore the frustrations and revelations that come with trying to perfect each brew, discussing how I navigate between technical expertise and accepting a coffee's inherent characteristics. In this episode, listeners will learn about the mental and technical challenges of coffee brewing, gain insights into a professional's approach to problem-solving in coffee preparation, and understand the importance of balancing perfectionism with acceptance in the coffee journey. I also share my thoughts on personal growth in coffee tasting and how our current perspectives shape our coffee experiences. For good tasty coffee, check us out at: everydaybeans.com | |||
| When Coffee Notes Don't Match Your Experience | 26 Mar 2025 | 00:16:40 | |
In this episode, I dive deep into a fascinating aspect of the coffee world - the disconnect between what roasters describe and what coffee drinkers actually experience. I explore how various factors like brewing methods, water quality, grinders, and personal taste preferences can dramatically affect how we perceive coffee flavors. I share my personal approach as a roaster who doesn't follow traditional cupping protocols, and instead focuses on real-world brewing methods to describe coffee notes. What listeners will learn: I provide insights into how different brewing variables affect taste, why roaster descriptions might not match your experience, and how to approach coffee tasting with a more informed perspective. You'll understand why the same coffee can taste different across various brewing methods and how to better interpret roaster descriptions. For good tasty coffee, check us out at: everydaybeans.com | |||
| The Introvert's Guide to Coffee Shop Culture | 21 Mar 2025 | 00:19:22 | |
In this enlightening episode, I dive deep into the art of enjoying coffee shops as an introvert and coffee enthusiast. Drawing from my personal experience as both a coffee roaster and self-proclaimed introvert, I share my recent visit to a popular coffee shop and the insights it sparked about the true essence of café culture. I explore the parallels between stepping into a coffee shop and going to the gym for the first time - both experiences that can feel intimidating but rewarding. Throughout this episode, I reveal my four key strategies for making the most of your coffee shop experience, regardless of whether you're a coffee novice, introvert, or simply curious about expanding your coffee horizons. Listeners will learn practical tips for building meaningful connections within coffee shop communities while staying true to their comfort levels, and discover why the best coffee shop experiences often transcend the quality of the coffee itself. This episode is perfect for anyone looking to enhance their coffee shop visits beyond just ordering a drink. For good tasty coffee, check us out at: everydaybeans.com | |||
| When Coffee Disappoints: A Honest Brewing Journey | 17 Mar 2025 | 00:15:10 | |
In this raw and honest episode, I dive deep into a frustrating yet relatable experience every coffee enthusiast faces - when a coffee just doesn't work for you. I share my recent experience with a medium roast Sumatran coffee that, despite my best efforts and technical expertise, simply didn't deliver the experience I was hoping for. I spent over an hour and a half trying different brewing methods, temperatures, and techniques, but nothing seemed to bring out the magical qualities I usually find in coffee. In this episode, listeners will learn about the importance of accepting that not every coffee will be their perfect match, despite the origin, processing method, or brewing technique. I discuss how this experience relates to the broader journey of coffee appreciation and why it's okay to acknowledge when a coffee isn't working for you, rather than forcing yourself to like it. This episode offers valuable insights for coffee enthusiasts who might be struggling with similar experiences and provides a refreshing perspective on the reality of specialty coffee. For good tasty coffee, check us out at: everydaybeans.com | |||
| Light Roast Coffee: Beyond the Acidity | 10 Mar 2025 | 00:14:59 | |
In this introspective episode, I dive deep into my journey with light roast coffee, specifically examining a Sumatran coffee I recently roasted. I share my detailed brewing process, using a temperature of 180°F and a 1:15 ratio with the V60, while openly discussing my struggles and observations with light roasts. I explore why, despite giving this coffee the best possible conditions to shine - from using third wave water to carefully controlling the brewing parameters - I'm still not finding the satisfaction I'm seeking. I candidly discuss my evolution as a coffee enthusiast, from once being a devoted fan of light roasts' acidity to now questioning their place in my coffee journey. Listeners will gain insights into the technical aspects of brewing light roasts, temperature's impact on extraction, and the challenging pursuit of finding sweetness and clarity in lighter roasted coffees. This episode offers both technical brewing knowledge and honest reflection on how our coffee preferences evolve over time. For good tasty coffee, check us out at: everydaybeans.com | |||
| The Art of Getting Better at Coffee | 05 Mar 2025 | 00:10:15 | |
In this episode, I dive deep into the concept of progression and improvement in our coffee journey. I share my personal revelation about looking back at how far we've come in our understanding and appreciation of coffee. Using my experience with a French press - my first brewer that I initially didn't favor - I demonstrate how challenging our preconceptions and experimenting with unconventional methods can lead to surprising discoveries. I discuss my experimental 10-minute brew method with a Honduras-Peruvian dark roast blend, highlighting how my understanding of variables like grind size, water chemistry, and brewing time has evolved. Through this episode, listeners will learn the importance of staying curious, challenging established norms, and recognizing that the journey of coffee appreciation has no endpoint - it's about continuous exploration and personal growth. For good tasty coffee, check us out at: everydaybeans.com | |||
| Your Coffee Could Be Better - Here's Why | 28 Feb 2025 | 00:15:29 | |
In this thought-provoking episode, I dive deep into the concept of ignorance in coffee brewing and how it affects our daily coffee experience. I share my recent revelation about water quality using Third Wave Water, which completely transformed my coffee brewing journey. I discuss how I had been in an ignorant state, using regular filtered water and not realizing its impact on the final cup. I explore the importance of understanding every element in the coffee chain - from the farmers to processing, roasting, and finally brewing. Listeners will learn about the critical components that affect coffee quality, including water chemistry, equipment choices, and brewing techniques. I also share personal insights about my experience with new equipment, like the Fellow kettle, and how these small changes can significantly impact the coffee brewing experience. This episode challenges coffee enthusiasts to examine their own brewing practices and identify areas where they might be unknowingly limiting their coffee's potential. For good tasty coffee, check us out at: everydaybeans.com | |||
| Third Wave Water: My Mind-Blowing Rediscovery | 23 Feb 2025 | 00:15:48 | |
In this enlightening episode, I share my surprising rediscovery of third wave water and its dramatic impact on coffee flavor. I discuss my initial skepticism about specialized water treatments for coffee brewing, having abandoned them years ago due to cost considerations. Through an impromptu experiment comparing regular filtered water to third wave water, I experienced a remarkable difference in taste - bringing more crispness, liveliness, and pleasant acidity to both medium and light roasts. Listeners will learn about the importance of water chemistry in coffee brewing and gain insights into how a simple change in water composition can significantly enhance their coffee experience. In the episode, I delve into the practical aspects of incorporating third wave water into a home brewing setup, including cost considerations and equipment adjustments. I also explore the broader implications for coffee appreciation, questioning why many cafe experiences fall short of expectations and how water chemistry might play a role. This episode offers valuable perspective for anyone looking to elevate their coffee game, whether they're skeptical about water treatment or already deep into their coffee journey. For good tasty coffee, check us out at: everydaybeans.com | |||
| Light Roast Coffee: Love It or Leave It? | 19 Feb 2025 | 00:13:53 | |
In this enlightening episode, I dive deep into my complex relationship with light roast coffee and embark on a month-long journey to rediscover its potential. I share my honest thoughts about a recent light roast brewing experience, discussing the challenges I face in extracting the desired flavors and my commitment to exploring various brewing methods to enhance the experience. Listeners will learn about different brewing techniques specifically tailored for light roasts, including adjustments to grind size, filter choices, and brewing methods like AeroPress and immersion. I also examine the broader implications of light roast's popularity in specialty coffee culture while maintaining an open mind about potentially rekindling my appreciation for this style of roast through experimentation and understanding. For good tasty coffee, check us out at: everydaybeans.com | |||
| When Coffee Becomes a Chore: Finding Joy Again | 10 Feb 2025 | 00:16:04 | |
I share a personal story about losing and rediscovering my passion for coffee during COVID-19. After spending significant money on marketing consulting that didn't provide much direct value, I was forced to reconnect with my original motivation for coffee. I discuss how I overcame feeling disconnected from coffee-making when it started to feel like a chore rather than a joy. In this episode, listeners will learn strategies for rekindling their passion for coffee, including experimentation with brewing methods, revisiting favorite roasts, and finding inspiration from unexpected sources like tea rituals. I also share practical tips for recognizing when you're in a coffee rut and how to reignite your enthusiasm for the craft. For good tasty coffee, check us out at: everydaybeans.com | |||
| Coffee Bag Psychology: Does Size Matters in Your Journey | 06 Feb 2025 | 00:14:59 | |
In this episode, I dive deep into the psychology behind coffee bag sizes and how they influence our coffee drinking experience. I explore the differences between 2-pound bags, 12-16 ounce bags, and sample sizes, sharing my personal insights both as a coffee roaster and enthusiast. I discuss why I offer 2-pound bags in my business while personally preferring smaller bags for variety in my coffee journey. You'll learn about the fascinating psychology behind coffee packaging choices and gain insights into how different bag sizes might affect your own coffee experience and appreciation. I also share my honest perspective as a self-proclaimed "coffee slut" who enjoys exploring different coffees frequently, and how bag size plays into that exploration. You'll discover the pros and cons of different bag sizes and how they might align with your own coffee drinking habits and preferences. For good tasty coffee, check us out at: everydaybeans.com | |||
| Finding Clarity: A Coffee Resolution for 2025 | 02 Feb 2025 | 00:12:18 | |
In this introspective episode, I dive deep into my coffee resolution for 2025: finding clarity in coffee tasting and brewing. I share my recent experience with getting a new grinder and how it's pushed me back to square one, making me relearn coffee brewing in many ways. I discuss how clarity in coffee isn't just about the equipment or technique – it's about developing our palates, understanding our experiences, and challenging our taste buds in new ways. I explain my plans to explore this journey of clarity through various experiments, from tasting raw and cooked vegetables to grilling fruits, all in an effort to better understand and identify the flavors we experience in coffee. I also touch on how this quest for clarity in coffee might translate to other areas of life, making this episode both a technical and philosophical exploration of how we perceive and understand taste. For good tasty coffee, check us out at: everydaybeans.com | |||
| Debunking Fresh Coffee: 9 Months Later | 29 Jan 2025 | 00:20:00 | |
In this thought-provoking episode, I dive deep into a topic that's often considered taboo in specialty coffee circles: old coffee. I share my experience tasting and analyzing a nine-month-old coffee that I personally roasted, challenging the conventional wisdom about freshness in specialty coffee. Through this exploration, I discuss how we might be overemphasizing the importance of ultra-fresh coffee and potentially alienating regular coffee drinkers in the process. In this episode, listeners will learn practical tips for brewing older coffee, including adjusting ratios and brewing parameters, as well as gaining insights into how to approach coffee with a more open mind. I also share valuable perspectives on how to bridge the gap between specialty coffee enthusiasm and everyday coffee consumption, making this episode essential listening for both coffee professionals and enthusiasts who want to develop a more nuanced understanding of coffee freshness. For good tasty coffee, check us out at: everydaybeans.com | |||
| The Coffee Brewing Paradox: Simple vs Complex | 21 Jan 2025 | 00:21:08 | |
In this episode, I explore the complexities and simplicities of brewing coffee, specifically focusing on my experience with AeroPress and light roast coffees. I discuss the challenges of achieving a "good" cup of coffee versus settling for mediocrity. Through my hands-on brewing session, I delve into various factors affecting coffee quality - from grind size and water temperature to brewing methods and personal expectations. Listeners will gain insights into the mental process of a coffee enthusiast troubleshooting their brew, understanding the balance between accepting brewing challenges and seeking those "easy victories" in their coffee journey. I also share practical brewing parameters and honest reflections about when coffee doesn't meet our expectations. For good tasty coffee, check us out at: everydaybeans.com | |||