Eggheads – Details, episodes & analysis

Podcast details

Technical and general information from the podcast's RSS feed.

Eggheads

Eggheads Media LLC

Arts

Business

Frequency: 1 episode/15d. Total Eps: 55

Eggheads is the go-to podcast for egg industry professionals who are interested in leadership and innovation in the egg world. Host Greg Schonefeld explores the evolving world of modern egg farming, from the latest in cage-free innovations and organic certifications to navigating the economics of large-scale production. Whether you're an egg producer, supplier, or involved in poultry genetics, this show provides the insights and expert discussions you need to thrive in the industry. Crack open the science, strategies, and stories behind the egg industry’s biggest challenges and opportunities.

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Site

RSS

Apple

Recent rankings

Latest chart positions across Apple Podcasts and Spotify rankings.

Apple Podcasts

🇩🇪 Germany - food
27/06/2026
#81
🇨🇦 Canada - food
23/06/2026
#99
🇨🇦 Canada - food
22/06/2026
#96
🇨🇦 Canada - food
21/06/2026
#71
🇨🇦 Canada - food
20/06/2026
#47
🇨🇦 Canada - food
16/06/2026
#84
🇨🇦 Canada - food
15/06/2026
#83
🇨🇦 Canada - food
14/06/2026
#54
🇩🇪 Germany - food
07/06/2026
#82
🇩🇪 Germany - food
05/06/2026
#50

Spotify

No recent rankings available

Shared links between episodes and podcasts

Links found in episode descriptions and other podcasts that share them.

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https://www.linkedin.com/company/eggheads-podcast
17 shares
https://linkedin.com/company/eggheadspodcast
9 shares
https://www.linkedin.com/in/kay-russo-58a98657/
1 share

RSS feed quality and score

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RSS feed quality

Good

Score global : 79%

Publication history

Monthly episode publishing history over the past years.

Year

Latest published episodes

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How a Bold Bet Saved Pete & Gerry’s with Cameron Whitehead

Episode 10

Friday, September 27, 2024 • Duration 28:19

In this episode, we dive into the bold gamble that changed the organic egg farming game. Cameron Whitehead, COO of Pete & Gerry's, shares the inspiring story of how a small family farm in Monroe, New Hampshire, went from the brink of collapse to becoming a trailblazer in the organic egg industry. In the 1990s, when 'organic' was still a rarity, Pete & Gerry’s made a daring move that saved the farm—and set them on the path to becoming a leader in the market.

Cameron takes us through the highs and lows of their journey, from the pressures of competing with large-scale producers to their deep commitment to animal welfare. We explore the evolving egg industry, the differences between organic, free-range, and pasture-raised eggs, and what the new OLPS guidelines mean for organic farming. Plus, we uncover the unsung heroes of their operation—the truck drivers—and learn how biosecurity measures keep their supply chain safe. It’s a fascinating look at how passion, innovation, and a bit of risk can change everything.

Did you enjoy the Pete & Gerry's story? If so, please rate Eggheads on Spotify and Apple Podcasts. Interested in being a guest on the show? Connect with us on LinkedIn and Instagram, send us a message, and we’ll be in touch!

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The Business of Eggs Over Generations with Jacques Klempf

Episode 9

Friday, September 13, 2024 • Duration 33:03

Jacques Klempf is a true veteran in the egg industry, with a family legacy that spans three generations of egg farming. In this episode, we learn about his remarkable journey, starting with his grandfather’s humble beginnings as an egg candler, through his father’s entrepreneurial drive, and into Jacques' own leadership in the modern egg industry.

We explore how Jacques embraced technological advancements, from inline processing systems to automation, which transformed his company into one of the most efficient in the industry. He also shares insights into the major challenges the industry faces today, including the devastating effects of avian influenza and how market dynamics, like fluctuating egg prices, continue to impact farmers.

Beyond business, Jacques emphasizes the critical need for agricultural education, both for consumers and future generations, to bridge the gap between farm practices and consumer understanding. He also weighs in on the growing trend of industry consolidation, offering a unique perspective on what the future may hold for both independent farmers and large-scale operations.

If you're interested in learning more about FFA (Future Farmers of America), please visit www.ffa.org. The FFA is focused on growing leaders, building communities, and strengthening agriculture all across the US.

Enjoyed this episode with Jacques Klempf? If so, please rate Eggheads on Spotify and Apple Podcasts. Interested in being a guest on the show? Connect with us on LinkedIn and Instagram, send us a message, and we’ll be in touch!

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Introducing Eggheads

Thursday, April 11, 2024 • Duration 01:31

Did you know that the average American consumes nearly 300 eggs per year? But how much do we really know about where those eggs come from? How do my eggs get to the grocery store? Why are they packaged that way? And what's the difference between white and brown eggs?

Welcome to Eggheads, the podcast that cracks open the unexpectedly fascinating world of eggs and egg agriculture. Each episode of Eggheads brings you an intersection of tradition, transformation, and innovation within the egg industry, from egg nutrition and cage-free farming to the fascinating field of eggonomics, and even the intricacies of chicken genetics.

Throughout this series, we'll be joined by industry ‘eggsperts’ who will provide insights into the challenges, breakthroughs, and latest developments that shape the production and consumption of eggs, spanning from small-scale family farms to large-scale commercial operations. So, whether you're a farmer, an industry insider, or simply an egg enthusiast, get ready to scramble your expectations as we peel back the layers of this egg-citing industry.

Don’t be a chicken! Subscribe to Eggheads wherever you get your podcasts and join us on this captivating journey through the world of eggs. Let's whisk away the mysteries and fry up some knowledge together.

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Chicken Veterinarians on the Frontlines with Dan Wilson

Episode 8

Friday, August 30, 2024 • Duration 30:26

In this episode of Eggheads, Greg discusses the evolving role of poultry veterinarians with Dan Wilson, lead veterinarian and owner of Wilson Vet Co. Dan shares his unconventional path into poultry veterinary care, starting from his rural Indiana roots and leading to his impactful work and thought leadership in the egg industry. We explore the unique challenges of poultry health, including the importance of biosecurity, disease prevention, and the critical role veterinarians play in ensuring the health and sustainability of our food systems.

Dan points out how the industry has changed over the past few decades, particularly with the rise of cage-free and free-range farming, and how these changes have increased the demand for specialized veterinary care. We also talk about the complexities of working in a field where biosecurity is paramount, and where even the best practices can sometimes fall short. Whether you’re a poultry farmer, a veterinarian, or just interested in the behind-the-scenes of egg production, this episode provides a fascinating look at the critical work being done to keep our food supply safe.

Did you like this episode with Dan Wilson? Please rate Eggheads and leave a review on Apple Podcasts. You can also connect with Eggheads on LinkedIn and Instagram. Interested in being a guest on the show? Leave us a message and we'll get in touch!

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The Bird Flu Threat with Dr. Kay Russo

Episode 7

Friday, August 16, 2024 • Duration 37:17

It's almost impossible to have a conversation about eggs without discussing the pressing issue of avian influenza. In this episode, we talk about its spillover into cattle populations with Dr. Kay Russo, a veterinarian from RSM Consulting. Dr. Russo shares her extensive experience in animal health, focusing on the critical importance of biosecurity and management practices in both the dairy and poultry industries. The discussion explores the mutation of avian influenza into cattle, its impact on the egg industry, and the new challenges it poses. From understanding virus transmission to discussing potential solutions such as vaccination and enhanced biosecurity measures, Greg and Kay highlight the urgent need for collaborative efforts and decisive action to mitigate the threat of avian influenza.

Did you like this episode? Please rate Eggheads and leave a review on Apple Podcasts. You can also connect with Eggheads on LinkedIn and Instagram. Interested in being a guest on the show? Leave us a message and we'll get in touch!

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Egg Nutrition: Facts vs Myths with Melissa Joy Dobbins

Episode 6

Friday, August 2, 2024 • Duration 34:27

Greg discusses navigating the confusing world of nutrition advice with the "Guilt-Free RD" Melissa Joy Dobbins, a registered dietitian and certified diabetes educator. They discuss the fluctuating dietary trends, the nature of nutrition research, and the role of critical thinking in making informed food choices. Melissa shares insights on the benefits of eggs, debunking the cholesterol myth, and the importance of enjoying food (without guilt). They also touch on the influence of sensational media headlines and the need for transparency in the food industry. Tune in to learn how to manage dietary myths and maintain a balanced, healthy lifestyle. Also, be sure to check out Melissa's podcast, Sound Bites to learn more about her work in the nutrition space.

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The Vital Farms Story with Jason Jones

Episode 5

Friday, July 19, 2024 • Duration 34:30

Greg sits down with Jason Jones, the former founding president of Vital Farms Inc, to explore the remarkable growth of one of the most recognizable egg brands. From humble beginnings at a farmers market to a billion-dollar company in 15 years, Jones shares the story of how Vital's pioneering approach to pasture-raised eggs, storytelling-based marketing strategies, and the importance of transparency and consumer trust. Listen to how Vital Farms entirely redefined industry standards in the egg world and set a new benchmark for premium eggs.

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Farm to Doorstep with Henry Arrowood

Episode 4

Friday, July 5, 2024 • Duration 34:28

In this episode of Eggheads, Greg talks with Henry Arrowood, the founder and CEO of Farmshare, about the transformation of agriculture via direct-to-consumer practices. They discuss the challenges farms face in a commoditized market, the role of intermediaries, and how Farmshare is helping farmers build direct relationships with consumers. The conversation covers the logistical, marketing, and operational strategies Farmshare leverages to empower local producers, enhance transparency, and create value-driven farm-to-table food systems.

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Egg Price Fluctuations Demystified with Brian Moscogiuri

Episode 3

Friday, June 21, 2024 • Duration 34:49

Greg explores the complexities of the egg market with Brian Moscaggiuri, global trade strategist at Eggs Unlimited. Brian brings his extensive knowledge and unique journey within the egg industry to the table. Together, they unpack the science behind egg pricing, exploring wild market fluctuations as well as the impact of external factors like avian influenza and the transition towards cage-free egg production.

The episode addresses consumer perception of egg prices and the broader conversation about value. Greg and Brian discuss how eggs, despite recent price hikes, still offer considerable nutritional bang for your buck when compared to other food items. They advocate for recognizing eggs as a superfood, rich in high-quality protein, vitamins, and minerals.

Brian also touches on the future of eggs in the marketplace, emphasizing the need for innovative marketing to reach new consumer segments and the importance of long-term investments by producers in response to market demands. Brian’s insights make a strong case for the continued growth and relevance of eggs, both as a staple commodity and a nutritional powerhouse.

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Misconceptions about Agriculture with Tara Vander Dussen

Episode 2

Friday, June 7, 2024 • Duration 35:20

In this episode of Eggheads Greg speaks with Tara Vander Dussen, a fifth-generation dairy farmer and co-host of the Discover Ag podcast, who uses her background in environmental science to address misconceptions about modern farming. Greg and Tara discuss the complexities of the agricultural industry, focusing on the disconnect between consumers and food production. They talk about the importance of storytelling in agriculture, the challenges of 'factory farming' stereotypes, and the need for greater transparency within the broader industry. Tara shares her experiences in social media advocacy and how building consumer trust can reshape public perception of agriculture. The episode emphasizes the integral role of family in farming and explores ways to improve consumer-educator dialogue in the agriculture industry.

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