Explore every episode of the podcast Eating Wild

Ever wondered what it's like to encounter jet lag for the first time after a chaotic travel delay? Smash Meleca shares his bewildering experience dealing with severe weather disruptions from Nassau to Toronto, giving you a firsthand look at how unexpected chaos can affect even the most seasoned travellers. Meanwhile, enjoy stories of camaraderie and surprise connections with Bahamian bartenders who turned a stressful situation into a memorable bonding experience. 

Join us as we recount an unforgettable family trip to the northern wilderness, complete with fishing escapades, nighttime hide and seek, and an exciting bear encounter. Disconnecting from city life brought fresh perspectives and surprising joys—even the kids found wonder in simple activities like frog-catching and swimming with snapping turtles. We reflect on the beauty of nature and the pure thrill of adventure, emphasizing the importance of stepping away from the urban grind.

Our journey continues to the luxurious Baha Mar resort in Nassau, where a dream of bonefishing sadly fell short. Despite the hotel’s misleading information, the culinary delights more than made up for it, featuring conch fritters and a standout burger from the Sugar Factory. We also discuss the latest culinary videos from Fish'n Canada and tease an exciting upcoming giveaway. Tune in for a rollercoaster of emotions, food inspirations, and heartfelt farewells!

Follow Eating Wild on Instagram! To reach out to the boys, drop us a line at eatingwild@odjradio.com

Join us on this unforgettable episode of the Eating Wild Podcast, where we, Antonio 'Smash' Meleca and Christopher 'Showtime' Johnson, celebrate our friendship and dive into the world of muskie fishing with none other than Frank and Chris from the Ugly Pike podcast. These legends of the muskie community share their incredible journey and the groundbreaking impact their podcast has had on our fishing adventures. From our collaboration with the Outdoor Journal Radio Podcast Network to the upcoming Ugly Pike brew, you're in for a treat packed with stories, laughter, and insider insights.

As we reminisce about our fishing escapades, we transport you to Eagle Lake's famous Andy Meyers Lodge. Experience the unique environment where guides and guests gather nightly, strategizing for the next day's fishing. We also unravel the relentless pursuit of the elusive 50-inch musky and the sheer joy of all musky catches.

Finally, we turn our attention to the art of hosting carnivorous feasts and the invaluable role of hiring guides. Imagine marinated flank steak and sous vide ribs prepared with fresh garden ingredients, and the joy that gourmet meals bring to fishing trips. Discover the benefits of hiring professional guides, whose local knowledge and expertise can transform your outdoor adventures. With personal anecdotes highlighting the importance of guides, this episode promises a treasure trove of practical tips, heartfelt stories, and a genuine love for the outdoors that every enthusiast will appreciate. Don’t miss out on this rich tapestry of fishing, food, and friendship!

Follow Eating Wild on Instagram! To reach out to the boys, drop us a line at eatingwild@odjradio.com

What happens when three friends take their passion for the outdoors and turn it into a successful podcast journey? After 52 episodes of Eating Wild, we're here to share our reflections, lessons learned, and some exciting announcements. Hookset reveals how he balances his busy schedule with his love for the podcast, while Lou, always the corporate dynamo with his signature slicked-back hair, updates us on his latest ventures. Siege is practically bursting with excitement about our one-year milestone and teases some big news just around the corner. Join us as we celebrate this significant achievement and talk about what it takes to produce engaging weekly content.

If you've ever wondered what it’s like to connect with listeners and build a vibrant community, you won't want to miss our heartfelt stories in this episode. From the rare but genuine smiles of Dan to the infectious positivity of Jay Siemens, we reminisce about the joys and challenges of our podcasting journey. Lou shares his initial doubts about starting the podcast, only to find incredible fulfillment in connecting with our audience and seeing fans sporting Eating Wild hats. Special shout-out to Chris "Showtime" Johnson, whose energy and dedication have been integral to our growth. This episode is packed with personal anecdotes and a deep appreciation for everyone who has been part of our journey.

Our adventures with expert fishing and hunting guides have been nothing short of exhilarating. We revisit our winter trip with Kyle Moxon and Simon, where we mastered the use of planer boards, and recount fishing lessons learned from Taro Murata. Even seasoned anglers like us find immense value in the expertise of guides, who introduce us to new spots and techniques. We also share memories of camaraderie and gourmet meals at the hunt camp, from Wagyu beef to venison tartare. With upcoming trips and fresh recipes on the horizon, this episode is a celebration of our shared passion for the outdoors and the unforgettable experiences we’ve created together. Don’t miss this special anniversary edition brimming with laughter, reflections, and excitement for what’s next!

Follow Eating Wild on Instagram! To reach out to the boys, drop us a line at eatingwild@odjradio.com

What happens when you combine an undefeated MMA fighter with an unparalleled passion for fishing? You get Cody Chavanchek, a rising star from Niagara Top Team in St. Catharines, Ontario, who is making waves both inside the cage and on the water. Your hosts, Antonio Smash Malecka and Christopher Showtime Johnson, are thrilled to have Cody on the Eating Wild Podcast. With a flawless 6-0 record and a reputation as the best fisherman in MMA, Cody's unique journey juggling two intense passions makes for an unforgettable episode. Expect high-energy discussions about his dual talents and what truly sets him apart in the MMA community.

Discover the roots of Cody's love for fishing, which started along the St. Clair River in Petrolia during his childhood. Imagine spending whole days by the river while your mother works, rain or shine, solidifying a lifelong connection to the sport. Cody's heartfelt stories of summer fishing marathons and the profound impact they had on his life are sure to captivate both MMA aficionados and fishing enthusiasts alike. Tune in to hear Cody's incredible tales and gain insights into how he balances two demanding worlds with unwavering dedication.

Follow Eating Wild on Instagram! To reach out to the boys, drop us a line at eatingwild@odjradio.com

Ready to hit the water and master your fishing game? You’ll learn innovative strategies for exploring small inlets, using light lines, and picking the perfect bait to reel in the big one. Plus, catch our hilarious take on a hypothetical bachelor party in the Dominican Republic, complete with fishing, relaxation, and a movie marathon of "Step Brothers." Smash Malaka, Hook Set Martins, Louis "Top Dog" Pereira, and Showtime Johnson bring you behind-the-scenes tales and invaluable tips on making every fishing trip memorable.

Ever faced off with locals over dock space or wondered about the nitty-gritty of public access to waterways? We’ve got you covered with a riveting discussion on boat safety, fishing licenses, and the ever-important topic of preventing poaching. We even dive into a past controversy known as "Doc beef," recounting how a honking horn ruffled feathers and providing a light-hearted spin on a tense situation. And don’t miss out on Louis’s Dominican Republic escapades and his well-earned win, despite the good-natured ribbing from the rest of the team.

Hungry for more? We’re not just about fishing; we’re about eating well too. From the irresistible taste of shore lunches to the secret joys of smoked meats and meal prepping for quick, flavorful dinners, this episode is a culinary adventure. Revel in the sensory memories of homemade sausages, smoked chicken wings, and even a humorous chat about Chef Ramsay possibly joining us one day. And for the grand finale, we share our excitement for the upcoming muskie fishing season and tease our epic 52nd episode celebration. Tune in and join the fun!

Follow Eating Wild on Instagram! To reach out to the boys, drop us a line at eatingwild@odjradio.com

As the sun set on another day spent chasing the elusive crappie on Kawartha Lakes, I chuckled at the sight of my distinctly outlined snapback tan - a true fisherman's badge of honour. That's just a taste of the stories we're sharing, including a remarkable day powered by Z-Man lures that had the crappies practically leaping into our boat. With our buddy Taro Murata adding his unparalleled insights into sight fishing and lure selection, this chat isn't just about the one that got away – it's about the ones that didn't stand a chance.

Navigating tournament waters and public fishing etiquette can be as tricky as landing a 42-inch pike on a blustery day. But we tackle it all - from the highs of a spectacular catch to dodging the wrath of 'Pontoon Patty' while respecting the unspoken rules of angling near private docks. And if you think outdoor adventure ends at the water's edge, stick around as we swap our rods for rifles and debate the merits of 12 versus 20 gauge when hunting pheasant and grouse.

Wrap up your day with us as we turn from the tackle box to the treasure trove that is the kitchen. Discover our secret sauce for the perfect oyster pairing and learn why a cold beer might just be the best companion for that briny delight. And for a fiery finish, we dive into a peppery discussion that's sure to add some spice to your next outdoor escapade. So grab your favourite beverage, settle in, and join the camaraderie as we bring the wild to your ears on the Eating Wild podcast.

Follow Eating Wild on Instagram! To reach out to the boys, drop us a line at eatingwild@odjradio.com

This week on Outdoor Journal Radio's Eating Wild podcast, Antonio is fresh out of the kitchen to talk to Chef Doris Fin about the importance of knowing where your food comes from.

Follow Eating Wild on Instagram! To reach out to the boys, drop us a line at eatingwild@odjradio.com

This week on Outdoor Journal Radio's Eating Wild podcast, the boys are joined by  Ezio Bondi and Matt DuPerrouzel from Bondi Produce!

Tune in to hear all about the new Eating Wild/Bondi Produce partnership, Arte Salads, the boys recent Crappie trip, and much more!

Follow Eating Wild on Instagram! To reach out to the boys, drop us a line at eatingwild@odjradio.com

This week on Outdoor Journal Radio's Eating Wild podcast, Antonio "Smash" Meleca is joined by Chef Craig Baxter to answer some of your cooking questions.

Tune in to hear all about cooking Kangaroo for Australian actors, Scottish poachers, the best beer for cooking, and when you can start calling yourself a chef!

Follow Eating Wild on Instagram! To reach out to the boys, drop us a line at eatingwild@odjradio.com

This week on Outdoor Journal Radio's Eating Wild podcast, the four skins are in studio to talk about a lesson they recently learned in gun safety and to recap a few of their most recent trips!

Tune in to hear all about why you need to be careful about borrowing guns, why Dan cleans his gun so much, over-caling hens, and much more!

Follow Eating Wild on Instagram! To reach out to the boys, drop us a line at eatingwild@odjradio.com

This week on Outdoor Journal Radio's Eating Wild podcast, the four skins are back together for the first time since the Toronto Sportsmen's Show!

Tune in to hear all about the wolves that are following Antonio to work, Lu's 8lb Crappie, Dan's new segment, and Detroit River walleye plans!

Follow Eating Wild on Instagram! To reach out to the boys, drop us a line at eatingwild@odjradio.com

This week on Outdoor Journal Radio's Eating Wild podcast, Antonio and CJ are joined by Amanda Lynn Mayhew, television host and die-hard hunter.

Tune in to hear all about Tone's future African hunting plans, Amanda's hunting origin story, Ceej's love for old guns, and much more!

Follow Eating Wild on Instagram! To reach out to the boys, drop us a line at eatingwild@odjradio.com

Ever wondered how to make the most of your fishing adventures and culinary skills? Join Antonio "Smash" Meleca and Christ "Showtime" Johnson, aka Siege, as we tackle these topics head-on in the latest episode of the Eating Wild podcast. From our exciting announcement about the limited-edition Eating Wild fillet knives now available on Instagram to the heartfelt feedback from our listeners, we start with a bang despite a few technical hiccups. We're diving into your fan questions with our signature camaraderie, ensuring you stay engaged and entertained.

Looking to start planning your ultimate fishing trip? Let us take you on a journey through our bucket list fishing adventures, recounting a recent family vacation and gearing up for a bonefish fly fishing trip in the Bahamas. The thrill of sight fishing and the beauty of these dream destinations will inspire you to chase your own fishing dreams. We also discuss the unique experiences of sturgeon fishing on the Fraser River and offer practical tips on catching lake trout using electronics. Whether you're an avid fisherman or just love hearing about incredible adventures, this episode promises to fuel your wanderlust.

Curious about how to cook the perfect lake trout or what it's like to challenge Gordon Ramsay in a cooking contest? We’ve got you covered! We compare lake trout to trout and salmon, discuss the best sizes for flavor, and explore creative preparation methods. Plus, we dive into the controversial topic of bass and musky consumption, sharing personal stories and challenging common misconceptions. To wrap it all up, we chat about our favorite topwater lures for bass fishing on hot summer nights and share a fun cooking contest idea against the one and only Gordon Ramsay. This episode is jam-packed with tips, stories, and a ton of laughs—don't miss out!

Follow Eating Wild on Instagram! To reach out to the boys, drop us a line at eatingwild@odjradio.com

This week on Outdoor Journal Radio's Eating Wild podcast, the boys are back for their final episode at the Toronto Sportsmen's Show and are joined by a variety of guests who make their living serving Canadian anglers!

Tune in to hear all about how Lu convinced Jasper to finally do the podcast, how a home business turned into a major fishing retailer, and how Rahfish is making fishing clothes cool!

Follow Eating Wild on Instagram! To reach out to the boys, drop us a line at eatingwild@odjradio.com

This week on Outdoor Journal Radio's Eating Wild podcast, the boys are back at the Toronto Sportsmen's Show and are joined by a variety of guests.

Tune in to hear all about what makes the Perfect Jig, why everyone at the show is dressed like a bag of Wonderbread, and an eye-opening story about mercury poisoning and the potential hazards of a fish-heavy diet.

Follow Eating Wild on Instagram! To reach out to the boys, drop us a line at eatingwild@odjradio.com

This week on Outdoor Journal Radio's Eating Wild podcast, the boys are LIVE from the Toronto Sportsmen's show and are joined by a variety of guests.

Tune in to hear all about Jerry's new Chaga syrup, how fights are avoided at the Muskie brawl, and why Great Lakes salmon are back on the menu!

Follow Eating Wild on Instagram! To reach out to the boys, drop us a line at eatingwild@odjradio.com

This week on Outdoor Journal Radio's Eating Wild podcast, the boys are LIVE from the Toronto Sportsmen's Show and sit down with two very familiar faces, Taro Murata and Nicole Vachal, The Huntress Chef.

Follow Eating Wild on Instagram! To reach out to the boys, drop us a line at eatingwild@odjradio.com

This week on Outdoor Journal Radio's Eating Wild podcast, Smash, Hookset, and Showtime are joined by the Bowrod, Fish'n Canada's Peter Bowman!

Tune in to hear all about why Pete chose TV over tournament fishing, why canoes are hindering Tone's duck hunting career, why metal can't be played around campfires, and for a made-for-TV shore lunch recipe!

Follow Eating Wild on Instagram! To reach out to the boys, drop us a line at eatingwild@odjradio.com

This week on Outdoor Journal Radio's Eating Wild podcast, Smash and Topdog are joined by Dianne and Brenda from April Marine to talk about the legality of eating (and drinking) on the water!

Follow Eating Wild on Instagram! To reach out to the boys, drop us a line at eatingwild@odjradio.com

This week on Outdoor Journal Radio's Eating Wild podcast, Chef Charlotte Langley is back on the show!

Tune in to hear all about why Chef Charlotte now gets to party with McDonald's, how she developed a passion for canning fish, why canned food gets a bad rap, and the power of the blue MSC label.

Follow Eating Wild on Instagram! To reach out to the boys, drop us a line at eatingwild@odjradio.com

This week on Outdoor Journal Radio's Eating Wild podcast, the boys are joined by Chef Charlotte Langley!

Tune in to hear all about our insightful Instagram DMs, Charlotte's approach to getting people excited about seafood, and how Charlotte got her start!

Follow Eating Wild on Instagram! To reach out to the boys, drop us a line at eatingwild@odjradio.com

This week on Outdoor Journal Radio's Eating Wild podcast, all four skins are in the studio!

Tune in to hear all about how a jacket turned Antonio into a Niners fan, why the boys might be selling their snowmobiles, and for some backcountry snack advice!

Follow Eating Wild on Instagram! To reach out to the boys, drop us a line at eatingwild@odjradio.com

This week on Outdoor Journal Radio's Eating Wild podcast, Antonio is solo in the studio before a quick drop-in from Chef-to-the-Hobbits Craig Baxter!

Tune in to hear all about Antonio's take on the ridiculous grocery prices, why this year's ice season is giving Smash anxiety, and how to cook for different palettes!

Follow Eating Wild on Instagram! To reach out to the boys, drop us a line at eatingwild@odjradio.com

Prepare to be hooked on our latest episode of the Eating Wild Podcast! You're about to learn how a fishing trip with Christopher "Showtime" Johnston turned into an exhilarating test for our new Eating Wild fillet knife prototype. His tales of unexpected fish behaviors and impressive catches are just the beginning; you'll get a front-row seat to hear his father’s glowing review of this incredible tool. Plus, we tease our upcoming interview with Mike from Kakushin, the mastermind behind these game-changing knives.

We're thrilled to introduce Mike from Kakush, the genius designer behind the Eating Wild Fillet Knife. Mike walks us through the intricacies of the Angler Pro model, crafted from semi-flexible German steel and designed to handle a variety of fish. Listen in as we share testimonials from seasoned anglers like Taro Morotta, who praise the knife’s razor-sharp edge and unmatched flexibility. We dive deep into the world of fillet knives, offering tips on how to choose and maintain them for peak performance.

Sharpen your skills with our comprehensive guide to knife sharpening techniques. Whether you’re a novice or a pro, you’ll appreciate our insights on using water stones and maintaining a consistent angle for that perfect edge. We explore different types of sharpening stones and their benefits, setting you up for success on your next fishing adventure. Finally, don’t miss our exciting promotions and Instagram giveaway featuring the Angling Pro and Eco models, and a heartfelt thank you to Mike from Kakushkin Knives for making it all possible. Stay tuned for more thrilling episodes filled with fishing stories, expert advice, and plenty of camaraderie.

Follow Eating Wild on Instagram! To reach out to the boys, drop us a line at eatingwild@odjradio.com

This week on Outdoor Journal Radio's Eating Wid podcast, "Smash" and "TopDog" are without "Hookset" as he recovers from the annual Crappie trip.

Tune in as Lu tells us all about his Bear Burger and beer pairing, Tone gives us an update on the Eating Wild spices, and the boys share their recipe for Key Lime and Lemon Pepper Walleye!

Follow Eating Wild on Instagram! To reach out to the boys, drop us a line at eatingwild@odjradio.com

This week on Outdoor Journal Radio's Eating Wild podcast, the boys are working remotely to discuss the ice fishing opener and to answer some listener questions.

Tune in to hear all about Lu's recommendations for those who don't drink red wine, why Dan won't drive his truck on the ice, cooking for the Duchess of Sussex, and for a classic pan-fried crappie recipe!

Follow Eating Wild on Instagram! To reach out to the boys, drop us a line at eatingwild@odjradio.com

This week on Outdoor Journal Radio's Eating Wild podcast, Smash, TopDog, and Co-Producer/Talent Agent Christopher SHOWTIME Johnston talk to YouTuber/Fishing Guide Andrew Walker!

Tune in to hear all about the Portuguese LiveScope®, cooking and eating Longnose Gar, the making of 39 hours, and a special story about Andrew's most recent deer hunt.

Follow Eating Wild on Instagram! To reach out to the boys, drop us a line at eatingwild@odjradio.com

This week on Outdoor Journal Radio's Eating Wild podcast, Antonio and Dan are joined by Nicole Vachal, host of the Canadian Women of the Outdoors podcast!

Tune in to hear all about how to trick your family into eating wild game, the challenges of getting young women involved in the outdoors, how Nicole became a podcaster, and a Goose Nacho recipe!

Follow Eating Wild on Instagram! To reach out to the boys, drop us a line at eatingwild@odjradio.com

This week on Outdoor Journal Radio's Eating Wild podcast, the boys are in the studio to recap their 2023 hunting season!

Tune in to hear all about some of the mishaps that made 2023 so memorable, Shawn's latest run of camp pranks, and for a festive turkey recipe!

Follow Eating Wild on Instagram! To reach out to the boys, drop us a line at eatingwild@odjradio.com

This week on Outdoor Journal Radio's Eating Wild podcast, the boys are celebrating the holidays!

Tune in to hear all about why Tone's knife game has taken a hit, what was on the Eating Wild Christmas list, how you can better utilize your Christmas leftovers, and for a special appearance from Santa Ceej!

Follow Eating Wild on Instagram! To reach out to the boys, drop us a line at eatingwild@odjradio.com

This week on Outdoor Journal Radio's Eating Wild podcast, the boys finish up their discussion with Lake Saint Clair Muskie guide, Kyle Moxon!

Tune in to hear all about Lu's new PB muskie, why Kyle doesn't fish muskie tournaments,  how an accident produced a new bait, and Dan's barbequed walleye recipe!

Follow Eating Wild on Instagram! To reach out to the boys, drop us a line at eatingwild@odjradio.com

This week on Outdoor Journal Radio's Eating Wild podcast, the boys are joined by Lake Saint Clair guide Kyle Moxon!

Tune in to hear all about how guides Ceej's beautiful voice, Kyle's decision to go all-in as a fishing guide, and Dan's love for being a net man.

Follow Eating Wild on Instagram! To reach out to the boys, drop us a line at eatingwild@odjradio.com

This week on Outdoor Journal Radio's Eating Wild podcast, Tone is back with Chris "Showtime" Johnston to tee up the impending ice season and interview a man who helps Ontarians kick it all off, Kokemachine!

Tune in to hear all about the dangers of first ice, one of Ontario's most overlooked ice fishing gamefish, and for a recipe for Lake Nippissing Pickled Herring!

Follow Eating Wild on Instagram! To reach out to the boys, drop us a line at eatingwild@odjradio.com

This week on Outdoor Journal Radio's Eating Wild podcast, the boys are joined by Mike Sirek of Kakushin Knives for a full breakdown of knives and knife care.

Tune in to hear all about whether that rusty Rapala knife in your tackle box is still worth using, whether the average hunter and angler should consider Japanese steel, and for a bonus code that could win you an Eating-Wild-approved chef knife!

Follow Eating Wild on Instagram! To reach out to the boys, drop us a line at eatingwild@odjradio.com

Join us this week on the Eating Wild Podcast as we welcome the extraordinary Mark Carew, a competitive shooter who hasn't let his Parkinson's disease diagnosis slow him down. Discover how Mark maintains his precision and composure with a firearm, and get inspired by his extensive expertise in shooting competitions. We also touch on our latest outdoor escapades, from the challenges posed by recent flooding to our meticulous preparations for upcoming fishing trips, ensuring adventure is always on the horizon.

Peek behind the curtain of "Twisted Metal" Season 2, where I recount the exhilarating highs and occasional hiccups of catering for a star-studded cast, including WWE's Samoa Joe and Neve Campbell. Imagine the thrill of serving a perfectly cooked Muscovy duck breast to a wrestler or navigating the voracious appetites of a hungry stunt crew. You'll get a taste of the unique challenges and joys that come with feeding a film set, along with some amusing anecdotes and the sheer satisfaction of positive feedback from the cast and crew.

We delve into a fascinating array of topics, from wildcat cartridges and ammunition shortages to the intricacies of firearms legislation and the delicious nuances of wild game meat. Celebrate with us as we introduce Cody Chovancek to the Eating Wild family, shining a light on his dual passions for fishing and MMA. This episode is a vibrant mix of inspiring stories, expert insights, and exciting updates, all designed to entertain and inform our fellow outdoor enthusiasts and culinary adventurers.

Follow Eating Wild on Instagram! To reach out to the boys, drop us a line at eatingwild@odjradio.com

This week on Outdoor Journal Radio's Eating Wild podcast, the boys are LIVE from the shores of Lake Saint Clair!

Tune in to hear all about the guy who caught Lu's fishing rod, why Jared Leto sent a full pig to Will Smith's trailer, and for a special recipe for Grouse Pad Thai!

Follow Eating Wild on Instagram! To reach out to the boys, drop us a line at eatingwild@odjradio.com

This week on Outdoor Journal Radio's Eating Wild podcast, the boys are joined by Musky Brawl founder and avid outdoorsman, Dave Grey!

Tune in to hear all about this year's Muskie Brawl, Dave's experience with brain worm-infected wildlife, and how a wild game diet cured the symptoms of Dave's MS.

Follow Eating Wild on Instagram! To reach out to the boys, drop us a line at eatingwild@odjradio.com

This week on Outdoor Journal Radio' Eating Wild podcast, Smash and Hookset are back with the bossman himself, Fish'n Canada's Angelo Viola!

Tune in to hear all about the future of fishing technology, why investing in your equipment always pays off, and a special recipe (and wine pairing) from Angelo Viola!

Follow Eating Wild on Instagram! To reach out to the boys, drop us a line at eatingwild@odjradio.com

This week on Outdoor Journal Radio' Eating Wild podcast, Smash and Hookset are joined by the bossman himself, Fish'n Canada's Angelo Viola!

Tune in to hear all about the origins of the Eating Wild podcast; how Ang is bringing Turducken back in style, and why you're probably sharpening your knife all wrong.

Follow Eating Wild on Instagram! To reach out to the boys, drop us a line at eatingwild@odjradio.com

This week on Outdoor Journal Radio's Eating Wild podcast, Antonio abandons the crew and leaves Dan and Lu in the studio with guest host Chris Johnston!

Tune in to hear about Lu's strategy for never getting skunked, CJ's hot take about fishfinders, and Dan's recipe for a Bison Lasagna!

Follow Eating Wild on Instagram! To reach out to the boys, drop us a line at eatingwild@odjradio.com

This week on Outdoor Journal Radio's Eating Wild podcast, the boys are recovering from their Thanksgiving feed and are (slowly) prepping for deer season!

Tune in to hear about the boy's Thanksgiving staples, Dan's excuse for buying a butterball turkey, why Lu can't catch his own Cod, and Antonio's recipe for the ultimate leftover sandwich!

Follow Eating Wild on Instagram! To reach out to the boys, drop us a line at eatingwild@odjradio.com

This week on Outdoor Journal Radio's Eating Wild podcast, the boys are back from the hunt camp and have the entire crew in to talk about it!

Tune in to hear all about this year's duck opener, why Antonio's boat ended up for sale in the middle of a fishing trip, how Dan learned to never wear waders in a canoe, CJ's troubles at the Pogo stand, and some advice for cooking bison steaks and making homemade jelly!

Follow Eating Wild on Instagram! To reach out to the boys, drop us a line at eatingwild@odjradio.com

Follow Eating Wild on Instagram! To reach out to the boys, drop us a line at eatingwild@odjradio.com

 This week on Outdoor Journal Radio's Eating Wild podcast, Chef Antonio SMASH Meleca is solo in the studio to answer YOUR questions!

Tune in to hear Antonio's advice for cooking over an open flame, utilizing duck legs, cooking moose tongue, making homemade Northern Pike sashimi, the difference between saltwater and Great Lakes' Salmon, and proper fillet knife care!

Follow Eating Wild on Instagram! To reach out to the boys, drop us a line at eatingwild@odjradio.com

This week on Outdoor Journal Radio's Eating Wild podcast, the boys are joined in studio by Chef Craig Baxter!

Tune in to hear about his long stint as the Lord of the Rings franchise chef, the wild game and hunting culture in New Zealand, and a Smelt Fritter recipe straight from the Shire!

Follow Eating Wild on Instagram! To reach out to the boys, drop us a line at eatingwild@odjradio.com

This week on Outdoor Journal Radio's Eating Wild podcast, Claude "Coach"  Degagne, is back to tee up duck season!

Tune in to hear some advice for new duck hunters, the learning curve of calling, post-shot duck handling, and a special recipe from Coach!

Follow Eating Wild on Instagram! To reach out to the boys, drop us a line at eatingwild@odjradio.com

Discover the secrets to perfect meal prep and the art of wild foraging in our latest episode!

Nicholas Stark joins us to share his deep expertise in fishing, foraging, and fine dining. We discuss the incredible value of hiring fishing guides and draw compelling parallels to the culinary world, where investing in experiences can elevate your skills and palate. Nicholas’s journey from top-tier restaurants to the wilds of Canada offers rich insights into the world of high-quality ingredients, including his ventures into the caviar business. His stories about wild mushroom foraging and the challenges of sourcing pristine ingredients in a chemically-sprayed environment provide both cautionary and inspiring notes.

To top it all off, we celebrate the hidden gems of local dining and share exhilarating tales of backcountry fishing with Nicholas. From navigating uncharted lakes with an aluminum boat to preparing pike with an unconventional batter recipe, every moment promises to captivate outdoor enthusiasts and food lovers alike. Tune in for an episode brimming with passion, adventure, and the joy of connecting with nature and gourmet experiences.

Follow Eating Wild on Instagram! To reach out to the boys, drop us a line at eatingwild@odjradio.com

This week on Outdoor Journal Radio's Eating Wild podcast, Claude "Coach" Degagne, is back to tee up duck season!

Tune in to hear Coach's gear recommendations for beginners, advice for scouting new duck land, and Antonio's duck jalapeno popper recipe!

Follow Eating Wild on Instagram! To reach out to the boys, drop us a line at eatingwild@odjradio.com

This week on Outdoor Journal Radio's Eating Wild podcast, the boys are guestless in the studio to recap their crappie trip and tell some celebrity cooking stories!

Tune in to hear all about the boys' pizzeria days, modern fishing technology, why gluten is the enemy of Hollywood, why you're probably overcooking your pork, and how to properly pair food with wine!

Follow Eating Wild on Instagram! To reach out to the boys, drop us a line at eatingwild@odjradio.com

This week on Outdoor Journal Radio's Eating Wild podcast, the boys are joined by ODJ teammate, muskie fishing cult member, and co-host of the Ugly Pike Podcast, Frank Ungaro.

Tune in to hear all about Frank's experience with Japanese Fried Chicken, Antonio's detailed analysis of the perfect pulled pork, a starter kit for new muskie anglers, and a podcast-inspired Ugly Pike Pilsner beer batter recipe!

Follow Eating Wild on Instagram! To reach out to the boys, drop us a line at eatingwild@odjradio.com

This week on Outdoor Journal Radio's Eating Wild podcast, the boys are back with UFC legend Jim Miller!

Tune in to hear all about Jim's battle with Lyme Disease, how a wild game diet helped him recover, what fights he has in mind for the future, and for a sneak peek of his new cookbook, The Fighters Cookbook!

Follow Eating Wild on Instagram! To reach out to the boys, drop us a line at eatingwild@odjradio.com