Explore every episode of the podcast Eating My Feelings

From burnt brownies to Netflix—this week, I’m continuing the story of how I went from my little kitchen in north London to the next chapter of my cooking journey. How did I go from making inedible cookies to competing on Crazy Delicious? It all started with a small Taiwanese bento box operation, a supper club with way too many dishes on the menu, and an Instagram DM I thought was a scam. 🤦🏻‍♀️

In this episode, I dive into:

💃 That one time I was a professional flower girl… at a wedding with strippers?!
🔥 Hosting my first-ever supper club
🍱 How cooking for strangers led to unexpected opportunities

🍜 The behind-the-scenes madness of prepping dishes on the audition
📺 The moment I almost quit Crazy Delicious before it even began

This journey has been full of surprises, lessons, and plenty of kitchen disasters. 

This week on Eating My Feelings, I’m taking you back to where it all began—burnt brownies, cold sandwiches, and finding my way in the kitchen.

✨ What to Expect:

Cooking wasn’t love at first sight—it was survival at best. But over time, it became so much more. Tune in for stories, laughs, and a little food nostalgia. ❤️

What’s the first dish you ever cooked?

Comment below—I’d love to hear your kitchen stories!

In this episode of Eating My Feelings, I share the bittersweet (and sometimes downright bizarre) lessons I’ve learned from dating in 2024. From unexpected breakups to hilarious encounters with psychics and a python enthusiast, it’s been a year full of wins, woes, and a whole lot of reflection.

I’ll take you through the heartbreaks that led me to a comforting bowl of Marugame Udon, the awkward first dates that taught me resilience, and the realizations that have helped me grow into someone who knows her worth.

If you’ve ever wondered what it’s like to laugh through the chaos, cry over noodles, and find strength in self-love, this episode is for you. Plus, I’d love to hear your own wild dating stories—DM me at @tiffcooksalot on Instagram or email me at hellotiffcooksalot@gmail.com.

Pull up a seat, grab a comforting snack, and let’s dig in.

In my very first episode, I’m reflecting on 2024—the wins, the heartbreaks, and the moments that kept me going.

From hosting pop-ups in Paris to meeting Boris Johnson’s dad, it’s been a whirlwind of growth. But there were also low points, and sometimes the cure was as simple as hot pot, cocktails, and churros with a good friend.

Let’s look back, laugh a little, and figure out what comes next together.