Restaurant delivery apps have made it possible to order pretty much anything we want to eat with the click of a button. The latest season of the Land of the Giants podcast explores the cost of that convenience.  Enjoyed this episode? Follow Land of the Giants anywhere you get your podcasts. Learn more about your ad choices. Visit podcastchoices.com/adchoices

(Originally aired December 2020) Brooklyn Borough President Eric Adams announced his candidacy for mayor in November and food and farming are a big part of it. Get in touch: Amanda Kludt (@kludt), Editor in Chief, Eater Daniel Geneen (@danielgeneen), Producer, Eater digest@eater.com More to explore: Check out more great reporting from the Eater newsroom. Subscribe to Amanda’s weekly newsletter here. Follow Us: Eater.com Facebok.com/Eater YouTube.com/Eater @eater on Twitter and Instagram About Eater: Eater obsessively covers the world through the lens of food, telling stories via audio, television, digital video, and publications in 24 cities across the US and UK. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Brooke Williamson of Playa Provisions joins the show to catch us up on LA lockdowns plus a lovely way her fans are supporting the restaurant. Get in touch with the hosts: Amanda Kludt (@kludt), Editor in Chief, Eater Daniel Geneen (@danielgeneen), Producer, Eater digest@eater.com More to explore: Check out more great reporting from the Eater newsroom. Subscribe to Amanda’s weekly newsletter here. Follow Us: Eater.com Facebok.com/Eater YouTube.com/Eater @eater on Twitter and Instagram About Eater: Eater obsessively covers the world through the lens of food, telling stories via audio, television, digital video, and publications in 24 cities across the US and UK. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Restaurant editor Hilary Dixler Canavan joins us to help untangle the controversy that has circled the opening of Andrew Zimmern's first sit-down restaurant, Lucky Cricket. Eater NY editor Serena Dai talks about how Lucky Cricket plays into historic stereotypes regarding Chinese cuisine and people and writer Soleil Ho calls in to talk about her experiences dining at the restaurant. Read Soleil’ piece on Lucky Cricket here and subscribe to her podcast here. Hosted by Daniel Geneen. Complain to us upsell@eater.com Learn more about your ad choices. Visit podcastchoices.com/adchoices

Samin Nosrat, author of Salt, Fat, Acid, Heat, and star of Salt Fat Acid Heat on Netflix, drops by to talk about how her life has changed after the release of her show and what her plans are going forward. Follow Samin! at instagram.com/ciaosamin or twitter.com/ciaosamin Follow Dan at instagram.com/danielgeneen or twitter.com/dangeneen Learn more about your ad choices. Visit podcastchoices.com/adchoices

Amanda is going away on parental leave so we thought we'd squeeze out a few more food stories. Residents of a gated community in Georgia attempted to form a smaller town to attract higher end chain restaurants (1:10). Walmart wants to be the center of every town (4:00). There is a pro-Robert Mueller ice cream truck (9:00). Danny Meyer is opening a new restaurant, with Lexus (12:15). Starbucks messed up their holiday cups... again (17:45). Hosted by: Daniel Geneen and Amanda Kludt. Sign up for Kludt’s newsletter here and complain to us upsell@eater.com Learn more about your ad choices. Visit podcastchoices.com/adchoices

Bill Addison joins us to talk about his fifth and final list of the most essential restaurants in America. Hosted by: Daniel Geneen and Amanda Kludt. Sign up for Kludt’s newsletter here and complain to us upsell@eater.com Learn more about your ad choices. Visit podcastchoices.com/adchoices

Eater LA editor Matthew Kang calls in to catch us up on LA's hot openings and the food media scene (6:50). LA's Senior editor Farley Elliott takes Dan to the three restaurants he thinks are LA's trendiest (22:30). Meghan McCarron and Farley Elliott call in to discuss a super bougie LA shopping center (36:00). Hosted by: Daniel Geneen and Amanda Kludt. Sign up for Kludt’s newsletter here and complain to us upsell@eater.com Learn more about your ad choices. Visit podcastchoices.com/adchoices

Erin and Natasha talk to Ari Weinzweig about Zingerman's unique model, how he fights the pressure to conform, and why vision is integral to the survival of a business.  Learn more about your ad choices. Visit podcastchoices.com/adchoices

What has happened to tipping in the age of the tablet screen (2:00)? Danny Bowien is serving water pickles at the new Mission Chinese Food (10:40). UberEats believes they will have drone delivery by 2021 (15:45). Chefs from trendy restaurant Himitsu intervened in a fight across the street (23:00). There was a huge scandal this year in the court of master sommeliers (26:45). Costco is really getting into the chicken game (31:20). Hosted by: Daniel Geneen and Amanda Kludt. Sign up for Kludt’s newsletter here and complain to us upsell@eater.com Learn more about your ad choices. Visit podcastchoices.com/adchoices

Ben Turley and Brent Young stop by to talk about their butcher shop The Meat Hook, in Brooklyn. For more of Ben and Brent, checkout their show Prime Time or check out their site: http://the-meathook.com/ Hosted by: Daniel Geneen and Amanda Kludt. Sign up for Kludt’s newsletter here and complain to us upsell@eater.com Learn more about your ad choices. Visit podcastchoices.com/adchoices

Special correspondent Meghan McCarron discusses the last few weeks in crazy Ken Friedman news. Read the NY Mag Gabrielle Hamilton piece here. Read the NYTimes April Bloomfield piece here. Hosted by: Daniel Geneen and Amanda Kludt. Sign up for Kludt’s newsletter here and complain to us upsell@eater.com  Learn more about your ad choices. Visit podcastchoices.com/adchoices

Chef Samin Nosrat is the author of the James Beard Award-winning cookbook Salt, Fat, Acid, Heat, a teacher, and now a television host! Her Netflix show, also named Salt, Fat, Acid, Heat comes out October 11th (AKA tomorrow!). Hosted by: Daniel Geneen and Amanda Kludt. Sign up for Kludt’s newsletter here and complain to us upsell@eater.com Learn more about your ad choices. Visit podcastchoices.com/adchoices

Social media master Adam Moussa joins us to give us the latest on the Viennetta's return and why Taco Bell is bringing back potatoes. Chef Jae Lee of Nowon NYC breaks down the Shake Shack KFC mess. Eater NY's Ryan Sutton explains how the latest round of stimulus and PPP will effect the food industry. Get in touch with the hosts: Amanda Kludt (@kludt), Editor in Chief, Eater Daniel Geneen (@danielgeneen), Producer, Eater digest@eater.com More to explore: Check out more great reporting from the Eater newsroom. Subscribe to Amanda’s weekly newsletter here. Follow Us: Eater.com Facebok.com/Eater YouTube.com/Eater @eater on Twitter and Instagram About Eater: Eater obsessively covers the world through the lens of food, telling stories via audio, television, digital video, and publications in 24 cities across the US and UK. Learn more about your ad choices. Visit podcastchoices.com/adchoices

A Maine restaurant wants to smoke out its lobsters before killing them to ease them into the afterlife (1:40). The red delicious apple is no longer the most popular apple in America (5:00). Gabrielle Hamilton has pulled out of the controversial Spotted Pig deal (9:45). The latest viral food is a smoked watermelon ham, and its creator doesn't know what to do with it (16:30). New York critics Robert Sietsema and Ryan Sutton debate the quality of Shake Shack's brand new chicken nuggets (20:00). Why is the bone luge shot is back (33:00)? Eater's special correspondent (and Texas expert) Meghan McCarron breaks down Ted Cruz' food based attacks on Senate Democratic nominee Beto O'Rourke (35:45).  Learn more about your ad choices. Visit podcastchoices.com/adchoices

Christina Tosi is a superstar pastry chef, and she's also built one of the most iconic American pastry brands of this generation, Milk Bar. She talked to Erin and Natasha about her Series A round, learning how to be a great manager and staying true to her vision while achieving growth. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Sydnee Washington and Marie Faustin are NY-based comedians who host the Unofficial Expert podcast and perform stand-up throughout the city. Syd, Marie and Dan went for dinner at Manhattan hotspot Frenchette and are here to tell you all about it. Subscribe to the Unofficial Expert podcast right here and follow Syd and Marie on Instagram: @justsydbw & @reeezy. Hosted by: Daniel Geneen and Amanda Kludt. Sign up for Kludt’s newsletter here and complain to us upsell@eater.com Learn more about your ad choices. Visit podcastchoices.com/adchoices

Chef Will Horowitz has killed a lot of eels for his delicious smoked eel sandwich at Harry & Ida's in NYC. Chefs Katrina Zito and Sarah Cooper have witnessed the deaths of many relationships at their steakhouse St. Anselm. Eater's restaurant editor Hillary Dixler Canavan noticed that the very pretty plants taking over some of the countries pretties restaurants are starting to die. Hosted by: Daniel Geneen and Amanda Kludt. Sign up for Amanda Kludt’s newsletter here and complain to us upsell@eater.com Learn more about your ad choices. Visit podcastchoices.com/adchoices

Eater's national critic Bill Addison on his most anticipated openings this fall (4:20). Pop culture editor Greg Morabito on what food tv to look out for this fall (29:20). Senior editor and cookbook obsessive Daniela Galarza on her most anticipated cookbooks (38:30). Hosted by: Daniel Geneen and Amanda Kludt. Sign up for Amanda Kludt’s newsletter here. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Dave Chang is serving a fruit plate at his new restaurant in LA (2:30). Generosity is lovely but we do not need the #tipthebill challenge (7:30). Starbucks launched a facebook group dedicated to fall appreciation (10:00). The pumpkin spice latte is back! and eater senior critic Robert Sietsema tries on for the first time (12:45). State fair season is upon us, bring on the giant foods (19:45). PepsiCo has acquired SodaStream (24:50). 'Tea' has finally been turned into an instagrammable experience (28:30). The dine and dash dater has been apprehended (32:00)! Hosted by: Daniel Geneen and Amanda Kludt. Sign up for Amanda Kludt’s newsletter here. Learn more about your ad choices. Visit podcastchoices.com/adchoices

The freezer aisles are being overtaken by non dairy and diet ice creams; Zan Romanoff explains. Restaurant dessert menus are being taken over by soft serve and sundaes; Monica Burton explains. Finally, Bill Addison and Daniela Galarza judge a contest to decide what the best pint of ice cream actually is. Contestants: Stefanie Tuder, Esra Erol, Serena Dai, Matt Buchanan, Milly McGuinness, Pelin Keskin, Stephen Pelletteri. Hosted by: Daniel Geneen and Amanda Kludt. Sign up for Amanda Kludt’s newsletter here. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Chef Marcus Samuelsson joins us for our first live upsell to discuss his new show with Eater and PBS, No Passport Required. Check out all the available episodes right here: eater.com/nopassportrequired. Hosted by: Daniel Geneen and Amanda Kludt. Sign up for Amanda Kludt’s newsletter here. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Which is the silliest real life activation: a charcoal food festival, a cheat day museum, or a multi channel water experience (00:30)? It's been a terrible month for Papa John's pizza; and a worse month for its CEO (11:00). A vegan had an unfortunate realization in a Subway recently (15:00). SF Chronicle critic Michael Bauer is FINALLY retiring (17:00). Greg Morabito joins us to talk about Guy Fieri's incredible month (22:00), Gordon Ramsey's terrible new show (27:30), and Prince Charles' Masterchef cameo (31:50). Stephen Miller threw out $80 worth of sushi (33:40). Hosted by: Daniel Geneen and Amanda Kludt. Sign up for Amanda Kludt’s newsletter here and Greg's pop culture newsletter here. Learn more about your ad choices. Visit podcastchoices.com/adchoices

This past weekend, Los Angeles Times restaurant critic Jonathan Gold died at the age of 57. Robert Sietsema, Peter Meehan, and Meghan McCarron share some stories and discuss the legacy of the legendary food writer. Hosted by: Amanda Kludt and Daniel Geneen. Sign up for Amanda Kludt’s newsletter here Learn more about your ad choices. Visit podcastchoices.com/adchoices

Brooklyn Borough president Eric Adams announced his candidacy for mayor in November and food and farming are a big part of it. Get in touch: Amanda Kludt (@kludt), Editor in Chief, Eater Daniel Geneen (@danielgeneen), Producer, Eater digest@eater.com More to explore: Check out more great reporting from the Eater newsroom. Subscribe to Amanda’s weekly newsletter here. Follow Us: Eater.com Facebok.com/Eater YouTube.com/Eater @eater on Twitter and Instagram About Eater: Eater obsessively covers the world through the lens of food, telling stories via audio, television, digital video, and publications in 24 cities across the US and UK. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Plastic straws have become the villain we can all cheer against, but how did we get here? Researcher Sam Athey explains why straws are significant in the fight against plastic pollution. Brenna Houck tells us how straws became a media darling. Finally, David Rhodes, the global business director at Aardvark paper Straws, shares what it's like to be at one of the fastest growing companies ever. Hosted by: Amanda Kludt and Daniel Geneen. Sign up for Amanda Kludt’s newsletter here Learn more about your ad choices. Visit podcastchoices.com/adchoices

Has Gabrielle Hamilton broken Ken Friedman out of #metoo jail (00:30)? New York City has banned activated charcoal usage in all foods (6:00). The Museum of Ice Cream has been deemed an environmental hazard by the city of Miami Beach (11:00). Pop Culture editor Greg Morabito caches us up on the 3+ weeks since Anthony Bourdain's passing (14:50). This month in why Yelp sucks (19:00). Sarah Huckabee Sanders was kicked out of a Red Hen restaurant and people went nuts (23:30). Madame Tussaud is opening a Hangover themed bar in Las Vegas (27:20). The World's 50 Best Restaurants is still a terrible list; why do we cover it (32:20)? Hosted by: Amanda Kludt and Daniel Geneen. Sign up for Amanda Kludt’s newsletter here Learn more about your ad choices. Visit podcastchoices.com/adchoices

Jason Droege, the man in charge of Uber Eats, explains how the service started, how they interface with restaurants, and what they see as the future of the brand. Hosted by: Amanda Kludt and Daniel Geneen. Sign up for Amanda Kludt’s newsletter here Learn more about your ad choices. Visit podcastchoices.com/adchoices

Mad scientist Dave Arnold is FINALLY opening another bar in New York (1:30). After some serious controversy, New Orleans Bartender Neal Bodenheimer has taken over Tales of the Cocktail, the biggest event in the cocktail world (32:00). Finally, big deal Chicago bartender Julia Momose is championing the spirit free cocktail movement and trying to rid the world of the term 'mocktail' (56:00). Hosted by: Amanda Kludt and Daniel Geneen. Sign up for Amanda Kludt’s newsletter here Learn more about your ad choices. Visit podcastchoices.com/adchoices

South Carolina's whole hog master, Rodney Scott, wants to bring his barbecue to the entire world. Fresh off a James Beard win (the second ever awarded to a pitmaster), Rodney has just announced his third restaurant in Birmingham and shows no signs of slowing down. Hosted by: Amanda Kludt and Daniel Geneen. Sign up for Amanda Kludt’s newsletter here Learn more about your ad choices. Visit podcastchoices.com/adchoices

Dave Chang of Momofuku and Ugly Delicious was on stage at the Code Conference for a talk with Amanda and Peter Kafka of Recode Media. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Disney is now selling alcohol at all of their restaurants (00:45). Adam Moussa breaks down the Publix Summa Cum Laude cake (4:45). There are now LaCroix bathing suits (10:30). Serena Dai and Monica Burton catch us up on the latest Mario Batali news, including the 60 Minutes investigation (13:00). Mondelez, the company that owns Oreo, has bought NY favorite Tate's Cookies (21:50). Pop Culture editor Greg Morabito calls in to talk Sweetbitter (25:30) and the Chew cancellation (32:00). Just Salad is stomping on NY tradition by ending chopping across all stores and Stefanie Tuder is upset about it (35:00). Was the food at the Royal Wedding too on trend? (39:45) Hosted by: Amanda Kludt and Daniel Geneen. Sign up for Amanda Kludt’s newsletter here and Greg's pop culture newsletter here. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Special correspondant Meghan McCarron explains what Tex-Mex is and why it has the reputation it does. Taco journalist Mando Rayo calls in to talk about what it was like growing up in the era of Taco Bell and why it's important to cover Tex-Mex. Hosted by: Amanda Kludt and Daniel Geneen. Sign up for Amanda Kludt’s newsletter here. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Robert Sietsema has been covering food in New York since way before food was cool. Today, he's taking us to some of his favorite spots in Queens and explaining how he went from chemist to rock musician to food critic. Hosted by: Amanda Kludt and Daniel Geneen. Sign up for Amanda Kludt’s newsletter here. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Nigella Lawson dropped by the studio to talk about her new book At My Table, how she got into restaurant criticism, and why if she wasn't working hard she'd just lie down. Hosted by: Amanda Kludt and Daniel Geneen. Sign up for Amanda Kludt’s newsletter here. Learn more about your ad choices. Visit podcastchoices.com/adchoices

DC editor Gabe Hiatt explains the excitement in food media to cover the Biden's restaurant visits. LA editor Farley Elliott breaks down the mess of restrictions and lockdowns in California. Get in touch: Amanda Kludt (@kludt), Editor in Chief, Eater Daniel Geneen (@danielgeneen), Producer, Eater digest@eater.com More to explore: Check out more great reporting from the Eater newsroom. Subscribe to Amanda’s weekly newsletter here. Follow Us: Eater.com Facebok.com/Eater YouTube.com/Eater @eater on Twitter and Instagram About Eater: Eater obsessively covers the world through the lens of food, telling stories via audio, television, digital video, and publications in 24 cities across the US and UK. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Christina Tosi drops by to share her thoughts on the brand new pastry season of Chef's Table (1:30). Eater's chief critic, Ryan Sutton, reviewed the Impossible Burger at White Castle (10:30). A Pennsylvania teacher was suspended for serving his students pancakes during an exam (18:10). Ashok Selvam calls in to talk about the enormous international food-slinging McDonald's that just opened in Chicago (24:30). Hillary Dixler explains why so many critics have reviewed the new Noma (31:30). Do our survey! Eater.com/survey Hosted by: Amanda Kludt and Daniel Geneen. Sign up for Amanda Kludt’s newsletter here. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Eater's resident baseball expert, Sonia Chopra, drops in to talk about her 2018/19 stadium food guide. Sonia and Dan talk to the executive chef of Citi Field, Patrick Schaeffer, about how he runs food at his stadium. John Karangis, chef of Union Square Hospitality Group's events and stadium program, talks about putting Shake Shack's relationship with baseball parks. And of course, Joe House, of The House of Carbs pod, calls in to tell us how he approaches eating at ball games. Hosted by: Amanda Kludt and Daniel Geneen. Sign up for Amanda Kludt’s newsletter here. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Giada De Laurentiis dropped by the studio to talk a little Giada history, restaurant expansion, mystery shopping, and career development. Giada's latest book, Giada's Italy, is available now. Go eat at Giada's Vegas restaurants: Giada and Pronto; and if you're in Baltimore, GDL Italian is opening soon! Hosted by: Amanda Kludt and Daniel Geneen. Sign up for Amanda Kludt’s newsletter here.  Learn more about your ad choices. Visit podcastchoices.com/adchoices

Maya Lovelace is using a combination of Kickstarter and sweetheart loans to fund her new restaurant, Yonder. Esther Choi has raised money for her restaurants in a few different ways with varying success. Special thanks to Gail Simmons for calling in to promote Wellness in the Schools. Go to their gala! Hosted by: Amanda Kludt and Daniel Geneen. Sign up for Amanda Kludt’s newsletter here. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Chipotle has finally shut down its ill-received fast-food burger joint (2:00). Whitney Filloon calls in to lay out the sad state of Whole Foods post Amazon (5:15). A Toronto chef broke down a deer leg in front of vegan protesters (9:00). A rogue Opentable employee was caught making a whole bunch of fake reservations on a rival platform (11:45). Chef Curtis Duffy allegedly yoinked 10k worth of truffles and beef from his former restaurant (13:50). Opentable has announced a program to help highlight restaurants that tell Opentable they have safe, harassment-free workplaces (16:20). Greg Morabito calls in to talk this month in food tv, starting with Nailed It (20:40), Chef's Table Pastry (23:00), a new Andrew Zimmern project (25:30), and Pixar's new short about a dumpling baby that teaches its mom some valuable life lessons (27:30). Finally, Eater LA's Farley Elliott breaks down LA Weekly's food event mess (29:00). Hosted by: Amanda Kludt and Daniel Geneen.  Sign up for Amanda Kludt’s newsletter here. Sign up for Greg Morabito's pop culture newsletter here. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Casey Johnston, the Future Editor of The Outline, stops by to explain how a drink called Muscle Milk ended up all over America. Dave Asprey, founder and CEO of Bulletproof, explains everything he thinks is wrong with protein in 2018 and where protein will go next. Read Casey's piece How Protein Conquered America Hosted by: Amanda Kludt and Daniel Geneen. Sign up for Amanda Kludt’s newsletter here. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Jessica Valenti, author of NYT best-seller Sex Object: A Memoir, and host of Eater video series Eating Out Loud, stops by to talk about food and feminism. Later, Jessica interviews NYT Columnist Lindy West about performative eating and fatness. Hosted by: Amanda Kludt and Daniel Geneen. Sign up for Amanda Kludt’s newsletter here. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Amanda and Daniel run down the biggest food stories of the month. First up, Dan went to see the new Peter Rabbit movie to see what the allergy controversy is all about (1:00). The new Queer Eye is great, but can the new food guy, Antoni Porowski, actually cook (5:30)? Dave Chang calls in to talk about the release of his new Netflix show, Ugly Delicious (8:45). Mark Cuban invested $200,000 in an all-avocado restaurant (19:45). Olive Garden launched Italian pasta nachos (26:00). Finally, Robert Sietsema went to try the new Szechuan sauce at McDonald's and explains how it became big news. Check out David Chang, Morgan Neville, and Eater’s Serena Dai live in NYC, talking Ugly Delicious. Sign up for Amanda Kludt’s newsletter here. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Chef Dan Barber of Blue Hill announced today that he is starting a seed company called Row 7 Seeds. Hosted by: Amanda Kludt and Daniel Geneen. Sign up for Amanda Kludt’s newsletter here. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Erin Patinkin, co-founder of Ovenly, explains how she and her partner Agatha Kulaga grew their company from 0-60 employees while maintaining their corporate values. Martha Hoover, who owns 12 food businesses in Indianapolis, shares some strategies she's used to protect her employees over her near 30 years of operation. Hosted by: Amanda Kludt and Daniel Geneen. Sign up for Kludt’s newsletter here. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Matt Danzer and Ann Redding had to shut down Uncle Boons at the start of the pandemic; now they're figuring out how to best set up their other restaurants for success. Follow Uncle Boons Sister and Thai Diner for more info. Get in touch: Amanda Kludt (@kludt), Editor in Chief, Eater Daniel Geneen (@danielgeneen), Producer, Eater digest@eater.com More to explore: Check out more great reporting from the Eater newsroom. Subscribe to Amanda’s weekly newsletter here. Follow Us: Eater.com Facebok.com/Eater YouTube.com/Eater @eater on Twitter and Instagram About Eater: Eater obsessively covers the world through the lens of food, telling stories via audio, television, digital video, and publications in 24 cities across the US and UK. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Alison Roman, author of Dining In, explains her chocolate chip short bread cookie's meteoric rise to stardom and how it affected her cookbook's success (3:00). Eater senior editor, Daniela Galarza, reminds us of the stakes of passing on dessert (15:00) and coughs up a sneak peek of her fast food dessert rankings (25:00). Finally, Joe House of The Ringer's House of Carbs judges a bracket to determine Manhattan's best chocolate chip cookie (29:00). Hosted by: Amanda Kludt and Daniel Geneen Email us! Upsell@eater.com Learn more about your ad choices. Visit podcastchoices.com/adchoices

Lucas Peterson, NYT's Frugal Traveler and host of Eater's longest running youtube program, 'Dining on a Dime'; stops by to explain the schlep that goes in to putting together his Times column and what it's like being the cheap eats guy. Oh, and the explosive reaction he had to some spicy food during his last visit to China. Hosted by: Amanda Kludt and Daniel Geneen Email us! upsell@eater.com Learn more about your ad choices. Visit podcastchoices.com/adchoices

Amanda and Dan run down the biggest food stories of the month. The creator of Everybody Loves Raymond, Phil Rosenthal, has created a food travel show for 'the everyman' called 'Somebody Feed Phil', which Amanda likes and Dan does not (3:20). Unfortunately, people are actually eating Tide Pods (6:40). An East Village bar has banned guests from saying literally (9:00). One of Barbara Lynch's restaurant investors is whining to the press (12:00). Dave Chang's delivery only restaurant Ando is done just as Momofuku is opening their first LA restaurant (15:55). The original celebrity chef, Paul Bocuse, has died at the age of 91 (19:55). Bangkok's only Michelin starred street vendor wants to give back her Michelin star (21:30). #Saltbae, the hugely famous Turkish butcher known for his dramatic salt sprinkling (original video here) has opened a steakhouse in NYC and our critic Robert Sietsema went to check it out (24:40). Thanks for listening! Please rate and subscribe, email us literally anything upsell@eater.com, and subscribe to Kludt's weekly newsletter here. Learn more about your ad choices. Visit podcastchoices.com/adchoices