Eat Shop Waste Not – Details, episodes & analysis

July is a great time for fresh fruit. So many great options from the sweetest cherries of the year to donut peaches that taste like pie to all the berries and a plum that is part cherry!

 Seeing too much asparagus go to waste in your house? Listen to today's episode to get some tips and some inspiration to help you reduce asparagus so that you can enjoy every single bite.

Mangos, Pixies, and Wild Twist apples are just a few fruits I will be buying this month. In this episode I am going to help you pick out the best fruit in the month of April. 

In this episode we talk about one of the most popular and widely grown cherry - the Bing. Unlike a lot of fruits that are the most widely grown this one actually ranks near the top in terms of flavor. Bing cherry season is also when you tend to see the best prices on cherries of the year.

In this episode, I share my favorite tips to help you get the most out of and have the best u-pick strawberry experience. Picking your own fruit is not only a great way to save money but also connect you with your local growers and is a great learning experience for young and old alike.

Check out our show notes page for more and get a recipe for a strawberry compote from a fellow friend and blogger, Tara Smithson from Simply Made Eats.

In this episode learn what fruit you should be looking out for in the grocery store during the month of June as we enter into the height of fresh cherry season and so much more!

Check out our show notes page for info on the different varieties we mention.

In this special interview episode, I talk with Kathryn Rawlinson from Travel Butler County. This county is located north of Cincinnati and is known for the Butler County Donut Trail. Learn all about this fun adventure supporting local businesses while tasting some of the best donuts Ohio has to offer. In the end you will come away with a sugar rush, a tour of a beautiful county, and a free t-shirt if you can complete your passport.

To see pictures of these beautiful donuts and for a full transcript visit our show notes page.

In this episode learn about how to cook a bison steak with our recipe and techniques for bison ribeye. Is it different than beef? Find out what you need to know.

In this episode learn all about the different apple varieties from New Zealand that end up on our shores. New Zealand offers some varieties that are exclusie to them and are the most recently harvested apples you can buy in your grocery store during the late spring and summer months.

In this episode learn how you can throw pizza on the grill this cookout season and have the most flavorful crust you have ever tasted.