Despite some technical difficulties Simon and Shawn deliver a late autumn treat of sweet, savoury, spicy pumpkin recipes including the most in-depth pie baking class you've ever heard. 

Questions, comments or corrections? Hit us up at email@eatdrinkcheap.ca

eatdrinkcheap.ca

eadrinkbreathe.com/podcast

Music by John Palmer and DRAGON-STUDIO

Show notes and Shout Outs:

• David Lebowitz - Pumpkin Pie recipe: https://www.davidlebovitz.com/pumpkin-pie-recipe-with-toasted-marshmallow-topping/

• Kabocha simmered in Dashi Broth: https://www.justonecookbook.com/simmered-kabocha-squash/
• Plum Torte Recipe: https://cooking.nytimes.com/recipes/3783-original-plum-torte
• Pickled plums: https://www.foodandwine.com/recipes/salty-sweet-spiced-pickled-plums
• Jungle Funk by Cihangir Eryıldız: https://cihangir.bandcamp.com/album/jungle-funk
• VERVE REMIX: https://store.ververecords.com/products/various-artists-verve-remixed-orange-yellow-mixed-lp
• Fierce Fish Ocean Adventures: https://fiercefishoceanadv.com/
• PALETTO: www.palet.to
• Late Night With The Devil: https://www.empireonline.com/movies/reviews/late-night-with-the-devil/

Oh mah gawd! It's Eat|Drink|Cheap from out of nowhere with a steel chair! Simon and Shawn return to harvest, pickle, ferment, blend, pulverize and preserve all that summer has left over. When you have too much of something you gotta know WTDW.

 Questions, comments or corrections? Hit us up at email@eatdrinkcheap.ca

eatdrinkcheap.ca

eadrinkbreathe.com/podcast

Music by John Palmer

Show notes and Shout Outs:

• HOOK LINE AND SUPPER by Hank Shaw: https://honest-food.net/hank-shaw-books/
• Blackberry Cottage Farms: https://www.blackberrycottagefarm.com/

• THE FLAVOUR BIBLE: https://evoolution.ca/products/the-flavour-bible

• Issac Toupes Chasing the gator cookbook: https://www.amazon.ca/dp/0316465771?ref_=cb_interstitial_us_ca_desktop_unrec_location_unk_dp_dp
• PERSIA by Naiomi Duguid: https://www.amazon.ca/Taste-Persia-Travels-Azerbaijan-Kurdistan-ebook/dp/B01BEGV624
• Wildcraft Vinegars by Pascal Godart: https://www.amazon.com/Wildcrafted-Vinegars-Ferments-Dressings-Mustards/dp/1645021149
• Adwaith: https://www.adwaithmusic.com/
• The Allergies: http://www.theallergies.co.uk/
• SILVER DAGGERS book series by Catherine Kerr: https://www.goodreads.com/series/49515-deverry-cycle

Simon and Shawn finally got the courage to tackle their biggest and most beloved topic yet! The multitude of dumplings made in Asia come a variety of shapes, tastes and textures that cannot be found anywhere else on our little blue marble. Grab your chopsticks kids, it's time to dumple!

Questions, comments or corrections? Hit us up at email@eatdrinkcheap.ca

eatdrinkcheap.ca

eadrinkbreathe.com/podcast

Music by John Palmer

Show notes and Shout Outs:

The Spruce Eats Guide to Chinese Dumplings : https://www.thespruceeats.com/a-guide-to-types-of-chinese-dumplings-4685872

Double Happiness: https://doublehappinessfoods.com/

Folding Chinese Dumplings: https://www.youtube.com/watch?v=d9Ybdz_aWwg

Taste Tibet Cookbook: https://www.amazon.com/Taste-Tibet-Family-Recipes-Himalayas/dp/1623718546

Dim Sum Cookbook: https://www.amazon.ca/Dim-Sum-Art-Chinese-Lunch/dp/0609608878

God Of Cookery: https://www.rottentomatoes.com/m/the_god_of_cookery

Tokyo Groove Jyoshi: https://www.tokyogroove.band/

Blue Eye Samurai: https://www.netflix.com/tudum/articles/blue-eye-samurai-release-date

Professor Simon drags Shawn deep into the world of Sourdough starters and how to make the perfect loaf of bread out of a jar of beige slime. 

Questions, comments or corrections? Hit us up at email@eatdrinkcheap.ca

eatdrinkcheap.ca

eadrinkbreathe.com/podcast

Music by John Palmer

Show notes and Shout Outs:

• I would argue that when it comes to bread, half (at most) of the final result comes from the recipe.  Far more important is handling and process. You Still Need a Recipe… Probably

  • 400g Flour

  • 400g Starter

  • 200g Water

  • 10g Salt

• • Knead until smooth, place in a banneton or bowl and cover with a clean cloth. Allow to rise for a lot longer than you probably think is necessary. I'll often do overnight. Fresh bread in the morning!

  • Preheat the oven to 450. I recommend having either a baking stone or a dutch oven. GENTLY turn out the loaf. It's basically a balloon at this point and we don't want any of the delicious air to escape. 

  • Okay I lied, we want SOME of the air to escape. Slash the top all fancy. You can use a lame or sharp knife.

  • BAKE! The amount of time is dependant on the equipment currently in your oven.

  • Once done allow to rest for half an hour

• Only Lovers Left Alive: https://www.imdb.com/title/tt1714915/
• The Menu: https://www.imdb.com/title/tt9764362/
• Delicious in Dungeon: https://www.netflix.com/ca/title/81564899

Shawn and Simon have already given their ideas for cheap holiday gifts... Now that we are all on the home stretch, maybe it's time to find that tome for a loved one who loves to cook! Lots of recomendations for beginners, intermediates and people who have lost their minds and want to bake. Happy Holidays everyone!!!

Questions, comments or corrections? Hit us up at email@eatdrinkcheap.ca

eatdrinkcheap.ca

eadrinkbreathe.com/podcast

Music by John Palmer

Show notes and Shout Outs:

• Jamie's Dinners by Jamie Oliver (For the beginner!)

• The three-book series by Jeffery Alford and Naimoi Duguid (For the Coffee Table!)

• Cooking by Hand by Paul Bertolli (For the Intermediate with passion!)

• The Tassajara Bread Book by Edward Espe Brown (for the aspiring baker!)

• RIPE Cookbook by Ann Kask which proceeds go to Diabetes Canada (featuring yours truly!)

• Rebar, Modern Food Cookbook by Audrey Alsterberg and Wanda Urbanowicz
• Tartine by Chad Robertson
• Ready for Dessert by David Leibovitz
• Baked, New Frontiers in Baking By Matt Lewis and Renato Poliafito
• My Pokemon Cookbook By Victoria Rosenthal
• And the necronom nom nom
• Bonus Mentions: Flavour Bible By Karen Page and Andrew Dornenburg and Anything by Hank Shaw

As we careen into the most wonderful, often times stressful and most fincially difficult time of the year Simon and Shawn share some ideas for cheap gifts and activities in the kitchen that will really bring your loved ones together.

Questions, comments or corrections? Hit us up at email@eatdrinkcheap.ca

eatdrinkcheap.ca

eadrinkbreathe.com/podcast

Music by John Palmer

Show notes and Shout Outs:

Deadfall Brewing: https://www.deadfallbrewing.com/

Tasting HIstory with Max Miller: https://www.youtube.com/c/tastinghistory

What the hell is a Woodchuck? https://a-z-animals.com/animals/groundhog-woodchuck/pictures/

Broken Record Podcast: https://www.pushkin.fm/podcasts/broken-record

Hermanos Guiterrez: https://www.hermanosgutierrez.ch/

Harvest time is upon us! Simon and Shawn dive deep into the history and varieties of mankind's oldest cultivated fruit. 

Questions, comments or corrections? Hit us up at email@eatdrinkcheap.ca

eatdrinkcheap.ca

eadrinkbreathe.com/podcast

Music by John Palmer

Show notes and Shout Outs:

Alton Brown's Pickled Watermelon Rinds: https://altonbrown.com/recipes/watermelon-rind-pickles/

Kingfisher Resort and Spa: https://www.kingfisherspa.com/spa-hydropath/?gad_source=1&gclid=CjwKCAjw-KipBhBtEiwAWjgwrEhz0um-MELzrEren1IdN23jf-DCL7UGaSwc9ohjqb0EIwBeHr2ltBoC9qgQAvD_BwE

A History of The Apple: https://newint.org/features/1990/10/05/simply

Tart Tatin: https://newyork.consulfrance.org/recipe-of-the-month-tarte-tatin

Joy of Cooking: https://www.amazon.ca/Joy-Cooking-Fully-Revised-Updated/dp/1501169718

The dynamic duo of Simon and Shawn carve up the late summer-early autumn bounty and pack them into jars! It's fermenting time! Lots of talk about fermenting for the novice, someone's favourite spice, hanging out with Beck and yes... Simon's legendary fizzy pepper recipe.

Questions, comments or corrections? Hit us up at email@eatdrinkcheap.ca

eatdrinkcheap.ca

eadrinkbreathe.com/podcast

Music by John Palmer

Show notes and Shout Outs:

Where It's At: https://www.youtube.com/watch?v=EPfmNxKLDG4

Sauerkraut Recipe: https://www.eatdrinkbreathe.com/canning-cabbage-part-2-sauerkraut/

A Farmhouse Culture Guide to Fermenting by Kathryn Lukas and Shane Peterson: https://www.penguinrandomhouse.ca/books/597648/the-farmhouse-culture-guide-to-fermenting-by-kathryn-lukas-and-shane-peterson/9780399582653

Pacific Seaweeds by Louis Druehl and Bridgette Clarkston: https://harbourpublishing.com/products/9781550177374 

A Modern Kitchen Guide by The Farmer's Advocate 1946: https://viurrspace.ca/handle/10613/1910

Balder's Gate 3 is good.

It's wobbly, it's wonderful and it's cheap! Simon and Shawn take this ancient Chinese soy product and press, shape smash and fry it into your favourite new dinner protein.

Questions, comments or corrections? Hit us up at email@eatdrinkcheap.ca

eatdrinkcheap.ca

eadrinkbreathe.com/podcast

Music by John Palmer

Show notes and Shout Outs:

Deep Cove Brewing: https://deepcovecraft.com/

T&T Supermarkets: https://www.tntsupermarket.com/eng/

Korean-Style Mapo Tofu:  https://www.maangchi.com/recipe/korean-style-mapo-tofu

Agedashi Tofu: https://rasamalaysia.com/agedashi-tofu/

The Amazing Devil: https://www.youtube.com/watch?v=e4_5mOSERCA

The Amazing Devil: https://www.youtube.com/watch?v=4h-ogX4GfL8

LTJ Bukem: https://www.youtube.com/watch?v=egd1cC5hH7s

It's time to look beyond the steak, burgers and hotdogs to something more exciting to cook outside! Shawn and Simon don flip flops and bring their ten favourite things to grill, plus a lot of talk about Sous Vide, Dune and Simon's IMDB page.

 Questions, comments or corrections? Hit us up at email@eatdrinkcheap.ca

eatdrinkcheap.ca

eadrinkbreathe.com/podcast

Music by John Palmer

Show notes and Shout Outs:

Pickle Recipe: https://www.fillmorecontainer.com/blog/2017/08/11/low-temperature-pasteurization-pickles/

Blackfoot Diner: https://www.blackfootdiner.com/

Revival Brewcade: https://www.drinkrevivalbeer.com/

Recordland: https://www.instagram.com/recordlandcalgary/?hl=en

Berbere Spice: https://www.eatdrinkbreathe.com/simons-berbere-spice-mix/

Simon's IMDB: https://www.imdb.com/name/nm3617359/

DUNE: https://www.dunemovie.net/

It's the trial of the century! Simon and Shawn are joined by their good buddy Nick for part 2 of their after shift discussion. Drinks are had and the knives come out in this extended freeform epic!

Questions, comments or corrections? Hit us up at email@eatdrinkcheap.ca

eatdrinkcheap.ca

eadrinkbreathe.com/podcast

Music by John Palmer

Show notes and Shout Outs:

• Blue Water Cafe: https://www.bluewatercafe.net/
• Chicha: https://www.instagram.com/chichavancouver/?hl=en
• Blackfoot Diner: https://www.blackfootdiner.com/
• Taco Chronicles: https://www.netflix.com/ca/title/81040704

Simon and Shawn sit down with their good buddy Nick for part 1 of a two-part discussion of life in the culinary industry. The boys go into what it means to be a "chef", end up swapping Anthony Bourdain stories and never even get to the question that brought them together... Cheers!

Questions, comments or corrections? Hit us up at email@eatdrinkcheap.ca

eatdrinkcheap.ca

eadrinkbreathe.com/podcast

Music by John Palmer

Show notes and Shout Outs:

Kitchen Confidential: https://www.amazon.ca/Kitchen-Confidential-Adventures-Culinary-Underbelly/dp/0060899220

Tojo's Restaurant: https://tojos.com/

Edward Tuson:  https://www.sookenewsmirror.com/obituaries/edward-tuson/

Simon's Instagram: https://www.instagram.com/knight_baker_simon/

Flavorful Origins: https://netflix.fandom.com/wiki/Flavorful_Origins

Black and Blue Steakhouse: https://blackandbluesteakhouse.ca/vancouver-home/

It's been a while, but I promise the wait is worth it! Simon and Shawn have a special guest for another Aftershifter episode where we go deep into kitchen music, hot sauce and mental health in the culinary industry. Lots of shenanigans insue!

Questions, comments or corrections? Hit us up at email@eatdrinkcheap.ca

eatdrinkcheap.ca

eadrinkbreathe.com/podcast

Music by John Palmer

Show notes and Shout Outs:

DESPLIFFING BRIT on KINGDOM COME DELIVERANCE: https://www.bing.com/videos/riverview/relatedvideo?q=DESPLIFFING+BRIT+on+KINGDOM+COME+DELIVERANCE&mid=131CEB995E9BFBE525FF131CEB995E9BFBE525FF&FORM=VIRE

Hot Ones: https://www.youtube.com/c/FirstWeFeast/videos

The Last Dab: https://heatonist.com/products/hot-ones-hot-sauce-the-last-dab

ART PEPPER Co. BBQ SMOKED MAPLE HOT SCE: https://arkpepperco.com/products/bbq-smoked-maple

QUEEN MAJESTY - RED HABANERO AND BLACK COFFEE SCE: https://queenmajestyhotsauce.com/products/08-red-habanero-black-coffee-hot-sauce-10oz

Dirty Dicks Hot Sauce: https://www.dirtydickshotsauce.com/

JESS Garner on MIXCLOUD: https://www.mixcloud.com/JessGarner/

Pair A Dice Games: https://www.pair-a-dice.com/

Walking Tour Of Vancouver: https://www.youtube.com/watch?v=a-twcUHM5WQ

Music References: Too Many to Link....

It's takuan time!!! Shawn and Simon take a big bite out of the cheapest and easiest spring/summer vegetable to grow and enjoy.

Questions, comments or corrections? Hit us up at email@eatdrinkcheap.ca

eatdrinkcheap.ca

eadrinkbreathe.com/podcast

Music by John Palmer

Show notes and Shout Outs:

Honey Glazed Radishes: https://www.eatdrinkbreathe.com/wildflower-honey-glazed-radishes/

The Flavour Bible: https://www.amazon.ca/Flavor-Bible-Essential-Creativity-Imaginative/dp/0316118400

RIP Ahmad Jamal: https://www.npr.org/2023/04/16/846207919/ahmad-jamal-obituary

Thousand Island Dressing: https://manyworldstheory.com/2013/08/18/what-ever-happened-to-thousand-island-dressing/

Simon returns from Montreal with stories of ham and cheese croissants, pizza sauce rollers and of course salty, spicy funky kimchi recipes. 

Questions, comments or corrections? Hit us up at email@eatdrinkcheap.ca

eatdrinkcheap.ca

eadrinkbreathe.com/podcast

Music by John Palmer

Show notes and Shout Outs:

Beef Rendang: https://rasamalaysia.com/beef-rendang-recipe-rendang-daging/

Radish Kimchee: https://www.eatdrinkbreathe.com/radish-kimchee/

The Dip Roller: https://the-message.ca/2023/03/29/pizza-pizza-introduces-the-dip-roller/

Future Neighbor: https://www.youtube.com/c/futureneighbor

Douglas Coupland: https://coupland.com/

Bring your boots! Along rivers and hiking trails are growing a bounty of bright green, powerfully flavoured wild edibles that you can harvest at no cost. Shawn and Simon point out some of their favourites. 

Questions, comments or corrections? Hit us up at email@eatdrinkcheap.ca

eatdrinkcheap.ca

eadrinkbreathe.com/podcast

Music by John Palmer

Show notes and Shout Outs:

Miners Lettuce: https://www.eatdrinkbreathe.com/spring-beauty/ 

Purple Deadnettle: https://www.growforagecookferment.com/foraging-purple-dead-nettle/

Salmonberry Shoots: http://wildfoodsandmedicines.com/salmonberry-and-thimbleberry-sprouts/

Yarrow: https://www.almanac.com/plant/yarrow

Angel Wing Mushrooms: https://www.mushroom-appreciation.com/angel-wings-identification.html

Blackberry Leaves: https://www.eatdrinkbreathe.com/space-invaders-a-word-on-himalayan-blackberries/

Dandylions: https://www.eatdrinkbreathe.com/pulling-lions-teeth-2/

Plants of Coastal British Comlumbia by Jim Pojar: https://www.amazon.ca/Plants-Coastal-British-Columbia-Washington/dp/1772130095

All That The Rains Promise And More by David Arora: https://www.amazon.ca/All-That-Rain-Promises-More/dp/0898153883

Some Useful Wild Plants by Dan Jason: https://www.amazon.ca/Some-Useful-Wild-Plants-Foraging/dp/1550177915

Deerholme Foraging Book by Bill Jones: https://www.amazon.ca/Deerholme-Foraging-Book-Recipes-Northwest/dp/1771510455

Plantnet App: https://plantnet.org/en/

Point of No Return by Malcom Stratchon: https://malcolmstrachan.bandcamp.com/album/point-of-no-return

After a brief hiatus and only the slightest brush with death Shawn returns to chat with Simon about pickles, preserving, finding one's purpose and the power of salt.

Questions, comments or corrections? Hit us up at email@eatdrinkcheap.ca

eatdrinkcheap.ca

eadrinkbreathe.com/podcast

Music by John Palmer

Show notes and Shout Outs:

Elderberry Pontack: https://honest-food.net/wild-game/sauces-for-wild-game/pontack-an-elderberry-sauce/

Tsukemono Japanese Pickling Recipes by Ikuko Hisamatsu: https://www.amazon.com/Quick-Easy-Tsukemono-Japanese-Pickling/dp/488996181X

Salt: A World History by Mark Kurlansky: https://www.amazon.ca/Salt-World-History-Mark-Kurlansky/dp/0676975356

Tycho's Long Lost 1st Album The Science of Patterns: https://www.youtube.com/watch?v=cxWZ_-nDeog

The New Wildcrafted Cuisine: Exploring the Exotic Gastronomy of Local Terrior by Pascal Baudar: https://www.amazon.ca/New-Wildcrafted-Cuisine-Exploring-Gastronomy/dp/1603586067

Forget the big boys like salmon and tuna, Simon and Shawn are here to talk little fish and all the gloriously cheap dishes you can make from a humble oily little mackerel.

Questions, comments or corrections? Hit us up at email@eatdrinkcheap.ca

eatdrinkcheap.ca

eadrinkbreathe.com/podcast

Music by John Palmer

Show notes and Shout Outs:

The Vancouver Aquarium's Ocean Wise Guide to Sustainable Seafood: https://seafood.ocean.org/

Simple Grilled Saba: https://www.justonecookbook.com/grilled-mackerel-saba-shioyaki/

Shizuo Tsuji's Japanese Cooking: A Simple Art: https://www.amazon.ca/Japanese-Cooking-Simple-Shizuo-Tsuji/dp/1568363885

Mackerel Courtbouillon:  https://honest-food.net/catfish-courtbouillon-recipe/

Hank Shaw's Hook, Line and Supper: https://www.amazon.ca/Hook-Line-Supper-Techniques-Everything/dp/0996944826

The Miracle of Pakistani Tekken: https://www.youtube.com/watch?v=l2SQgjYmVYY

Blue Water Cafe: Unsung Heroes: https://www.bluewatercafe.net/unsungheroes.html

Shawn and Simon dig back through the year that was for inspiration in the kitchen and soon head right off the rails into plantains, picky eaters and for some reason sumo wrestling.

Questions, comments or corrections? Hit us up at email@eatdrinkcheap.ca

eatdrinkcheap.ca

eadrinkbreathe.com/podcast

Music by John Palmer

Show notes and Shout Outs:

Kinnikinnick: https://sierraclub.bc.ca/kinnikinnick-common-bearberry/

Counterjam Fufu Ep with Femi and Made Kuti: https://counterjam.food52.com/episodes/nigerian-food-music-culture-episode

Soy Sauce Vs. Light Soy Sauce: https://thewoksoflife.com/soy-sauce/

Fish in a Bird Cage: https://www.fishinabirdcage.com/

Lummette Bright Light "Gin": https://enjoylumette.com/products/lumette

Grand Sumo Highlights: https://www3.nhk.or.jp/nhkworld/en/tv/sumo/

A year of podcasting and we've finally got around to onions! Possibly the most important and versitile vegetable in our pantry gets some love along with an extended talk about canning and the craziness currently going on in the culinary industry.

Questions, comments or corrections? Hit us up at email@eatdrinkcheap.ca

eatdrinkcheap.ca

eadrinkbreathe.com/podcast

Music by John Palmer

Show notes and Shout Outs:

Track and Food Podcast with Corey Mintz: https://www.midrangevancouver.com/posts/2022/12/27/track-and-food-83-food-journalist-corey-mintz-on-the-prevalence-of-tip-creep-at-starbucks-and-what-this-means-for-hospitality

Bon Appetit article on Noma's Closing: https://www.bonappetit.com/story/noma-restaurant-closing

Thomas Keller's Quick Pickled Pearl Onions: https://www.foodandwine.com/recipes/quick-pickled-pearl-onions

My Dark Raven by Andreas Eggenberger: https://www.youtube.com/watch?v=3m5y-YpZink

Sushi 4004: https://www.discogs.com/release/474265-Various-Sushi-4004-The-Return-Of-Spectacular-Japanese-Clubpop

Shawn and Simon dig out from December's snowpocalypse and bring with them a bounty of beautiful, bitter, brassicas. 

Questions, comments or corrections? Hit us up at email@eatdrinkcheap.ca

eatdrinkcheap.ca

eadrinkbreathe.com/podcast

Music by John Palmer

Show notes and Shout Outs:

Alexis Sawyer's Shilling Cookery For The People: https://www.amazon.ca/Shilling-Cookery-People-Embracing-Entirely/dp/1436749719

Caldo Verde: https://www.eatdrinkbreathe.com/portuguese-style-kale-soup/

Fermented Chard Stems: https://raiasrecipes.com/2018/04/lacto-fermented-rainbow-chard.html

Track and Food Podcast: https://www.midrangevancouver.com/track-food

The Great Courses on Kanopy: https://www.kanopy.com/en/category/915

Happy Holidays Everyone!!! Shawn and Simon spend some much needed time off to discuss their favourite Christmas movies, music, cheese boards, drinks and memories.

Questions, comments or corrections? Hit us up at email@eatdrinkcheap.ca

eatdrinkcheap.ca

eadrinkbreathe.com/podcast

Music by John Palmer

Show notes and Shout Outs:

The Muppets Christmas Carol: https://www.disneyplus.com/movies/the-muppet-christmas-carol/6BumPfZlq5OH

Willy Wonka and The Chocolate Factory: https://www.warnerbros.com/movies/willy-wonka-chocolate-factory

Love Actually: https://www.amazon.com/Love-Actually-Bill-Nighy/dp/B001JIES4Q

Pork and Chicken Liver Pate: https://www.eatdrinkbreathe.com/pork-and-chicken-liver-pate/

An Urban Modernist Christmas: https://www.mixcloud.com/greg-vickers/urban-modernists-christmas/

Pentatonix Christmas: https://www.ptxofficial.com/

Charlie Brown Christmas: https://tv.apple.com/us/movie/a-charlie-brown-christmas/umc.cmc.mbxalimrwrtq72wj4h601pyf

Alton Brown's Aged Eggnog: https://altonbrown.com/recipes/aged-eggnog/

Five Minute Candied Walnuts: https://natashaskitchen.com/5-minute-candied-walnuts/

Mulled Wine

• 1 Bottle Red wine (Malbec or Merlot) 
• 100g White Sugar
• 25 Ish Cardamom Pods
• 2 Cinnamon Sticks
• Sprig of Rosemary
• 1 Fresh Ground Nutmeg
• A Couple of Cracks of Black Pepper

Grandmother's Macaroons

• 2 Egg Whites
• 100g Sugar

Whip to stiff peaks then gently fold in:

• 75g Unsweetened coconut

Spoon on to a baking sheet and Bake for 20 minutes at 300 degrees.

Nothing satisfies and nourishes us during the dark and blisteringly cold months like a big 'o bowl of soup! Simon and Shawn dive deep into the pot of memory and dredge up some stories and killer recipes plus literature/music picks and a special guest. 

Questions, comments or corrections? Hit us up at email@eatdrinkcheap.ca

eatdrinkcheap.ca

eadrinkbreathe.com/podcast

Music by John Palmer

Show notes and Shout Outs:

Orange and Grapefruit Marmalade: https://www.goodto.com/recipes/grapefruit-and-lemon-marmalade

Cajun Jambalaya with Isaac Toupes: https://www.youtube.com/watch?v=9ytqP64AVkk

Chestnut Soup with Crispy Pancetta: https://www.eatdrinkbreathe.com/chestnut-soup-with-crispy-pancetta/

Mammal Hands: https://mammalhands.com/

Soup By Barbara Kafka: https://www.amazon.ca/Soup-Way-Life-Barbara-Kafka/dp/1579651259

Chasing the Gator Isaac Toups: https://www.amazon.ca/Chasing-Gator-Isaac-Toups-Cooking-ebook/dp/B075CS23Y4

Stay warm out there kids!

Simon and Shawn avoid the apocalypse and bunker down with Mesoamerica's finest fibre and protein rich legume. Plus a surprising amoun of talk about wargaming and how to deal when your hero is a monster.

Questions, comments or corrections? Hit us up at email@eatdrinkcheap.ca

eatdrinkcheap.ca

eadrinkbreathe.com/podcast

Music by John Palmer

Show notes and Shout Outs:

When Your Hero Is a Monster: https://www.youtube.com/watch?v=T31HKuabyMA

Summer Savoury: https://www.albertcountymuseum.com/news/2017/7/20/summer-savory-the-herb-of-acadie

Cassoulet: https://www.bonappetit.com/recipe/classic-cassoulet

Elk Chilli: https://www.eatdrinkbreathe.com/elk-chilli/

White Sails Brewing: https://whitesailsbrewing.com/beer/

Sober Carpenter Brewing:  https://sobercarpenter.com/

Shawn commits turkey terrorism by suggesting that *gasp* turkey shouldn't be roasted whole while Simon tries a more moderate approach. Gather 'round the table folks cause this episode has all the fixings!

Questions, comments or corrections? Hit us up at email@eatdrinkcheap.ca

eatdrinkcheap.ca

eadrinkbreathe.com/podcast

Music by John Palmer

Show notes and Shout Outs:

Turkey Mole: https://www.mexgrocer.com/562-turkey-mole-puebla-style-poblano.html

The First Thanksgiving: https://www.npr.org/sections/krulwich/2010/11/22/131516586/who-brought-the-turkey-the-truth-about-the-first-thanksgiving

How To Break Down a Whole Turkey: https://www.youtube.com/watch?v=Z-sMdmCDXJ4

Butterball Turkeys: https://www.butterball.com/

Fried Turkey Fails: https://www.youtube.com/watch?v=fs0KLgNzQHA

Edible Vancouver Island: https://ediblevancouverisland.ediblecommunities.com/

The 100 Mile Diet 15 Years Later: https://thetyee.ca/News/2020/06/29/The-100-Mile-Diet-15-Years-Later/

Andor is good good Star Wars.

One of the most maligned vegetables on the dinner table used to be one of it's brightest stars! Simon and Shawn wind through the stages of grief and discuss all things celery. Hey, it's not all gloom and doom! 

Questions, comments or corrections? Hit us up at email@eatdrinkcheap.ca

eatdrinkcheap.ca

eadrinkbreathe.com/podcast

Music by John Palmer

Show notes and Shout Outs:

Amazon Classics: https://www.amazon.ca/b?ie=UTF8&node=17278410011

Ethiopian Honey Wine: https://www.atlasobscura.com/foods/tej-ethiopian-honey-wine

Braised Celery and Tomato: https://www.saveur.com/article/Recipes/Sedano-e-Pomodori-Brasati-Braised-Celery-and-Tomato/

Celery Leaf Gremolata: https://tanthillfarm.com/2015/03/22/leaf-celery-gremolata/

Some Things In Life are Inevitable - Leftover Celery Is One of Them: https://www.bonappetit.com/story/leftover-celery-recipes

Formis Sur un Buche: https://en.wikipedia.org/wiki/Ants_on_a_log

Dr. Brown's Cel-Ray Soda: https://www.seriouseats.com/dr-browns-cel-ray-celery-soda-history

Brundo Spice Company: https://www.brundo.com/

The Comet Is Coming: https://www.thecometiscoming.co.uk/

We took a week off but we are back with a GIANT SIZED episode all about kitchen gadgets with guest host Nick McWilliam! What makes a gadget a gadget? How can they make your life easier and cheaper? Is the Slap Chop a crime against humanity? The answer to these and more!

Questions, comments or corrections? Hit us up at email@eatdrinkcheap.ca

eatdrinkcheap.ca

eadrinkbreathe.com/podcast

Music by John Palmer

Show notes and Shout Outs:

Slap Chop: https://www.youtube.com/watch?v=rUbWjIKxrrs

Egg Seperator: https://www.youtube.com/watch?v=glWR3HPK4jI

Flavour Shaker: https://www.youtube.com/watch?v=8m_gerXr8DA

Out Of Ireland Importers: https://www.outofireland.ca/

Blackberry Cottage Farms: https://www.blackberrycottagefarm.com/

The Durutti Column: https://www.thedurutticolumn.com/

Class is in session! Shawn and Simon go back to explain some of the basics of kitchen technique and share some recipes, plus lots of love for Jamie Oliver, Neil Gaiman and the new Prey movie.

Questions, comments or corrections? Hit us up at email@eatdrinkcheap.ca

eatdrinkcheap.ca

eadrinkbreathe.com/podcast

Music by John Palmer

Show notes and Shout Outs:

Runge's Deli in Courtenay: https://www.facebook.com/RungesDeli/

Burrfection: https://burrfectionstore.com/

Michael Ruhlman's book Soul of A Chef: https://www.amazon.ca/Soul-Chef-Journey-Toward-Perfection/dp/0141001895

Jamie Oliver's book Jamie's Dinners: https://www.amazon.ca/Jamies-Dinners-Jamie-Oliver-2004-10-07/dp/B000YFEDJU

Neil Gaiman's Sandman on Netflix: https://www.netflix.com/ca/title/81150303

Prey on Disney Plus: https://www.disneyplus.com/movies/prey/5Y0VIrKjUDWm

Despite Simon's best efforts, Shawn parties hard on the subject of homemade fresh sausage! Lots of tube meat talk, gear suggestions, step-by-step instructions for home brat production and the podcast's first ever guest!

Questions, comments or corrections? Hit us up at email@eatdrinkcheap.ca

eatdrinkcheap.ca

eadrinkbreathe.com/podcast

Music by John Palmer

Show notes and Shout Outs:

Jamie Oliver's Dandelion Vinegar: https://www.instagram.com/p/CdYlJbNF4KY/?hl=en

Memory Gardens: https://artofmemory.com/blog/method-of-loci/

A Beginner's Guide To Fresh Sausage Making: https://www.eatdrinkbreathe.com/a-beginners-guide-to-fresh-sausage-making/

Sausage Making Gear: https://www.eatdrinkbreathe.com/2018-holiday-guide-gifts-for-sausage-making-at-home/

Fresh Mexican Chorizo: https://www.eatdrinkbreathe.com/fresh-mexican-chorizo/

Fresh Polish Farmhousre Sausage: https://www.eatdrinkbreathe.com/fresh-polish-farmhouse-sausage-kielbasa-wiejska/

Toad In The Hole: https://www.bbcgoodfood.com/recipes/sams-toad-hole

Choucroute Garnie: https://www.epicurious.com/recipes/food/views/choucroute-garnie-102386

Meditations by Marcus Aurelius: https://www.goodreads.com/book/show/30659.Meditations

Sorted Food - Innuendo Bingo: https://www.youtube.com/watch?v=e3CoDo6AnyM 

Simon and Shawn dig throug the history of the humble carrot and pull up some surprising myths, also lots of recipes this week and the return of Food Court.    

Questions, comments or corrections? Hit us up at email@eatdrinkcheap.ca

eatdrinkcheap.ca

eadrinkbreathe.com/podcast

Music by John Palmer

Show notes and Shout Outs:

Carrot and Ginger Stir Fry: https://leitesculinaria.com/78645/recipes-ginger-and-carrot-stir-fry.html

Parsnip and Carrot Chips: https://www.epicurious.com/recipes/food/views/parsnip-and-carrot-chips-51145000

Tuscan Carrot Top Soup: https://bostonorganics.grubmarket.com/recipes/celery/tuscan-carrot-top-soup

Beyond The Great Wall by Alford and Duguid: https://www.amazon.ca/Beyond-Great-Duguid-Jeffrey-Alford/dp/1579653014

The End Is Always Near by Dan Carlin: https://www.amazon.ca/Hardcore-History-at-Extremes-ebook/dp/B07H4ZBVPR  

The boys sober up and continue their talk on one of mankind's oldest alcoholic creations. Including step by step instructions on fermenting your own mead, recipes, flavouring ideas and what to avoid when entering into the mead community. Shawn also laments shopping for his wife in the liquor store and shows some love for the original Iron Chef Japan.

Questions, comments or corrections? Hit us up at email@eatdrinkcheap.ca

eatdrinkcheap.ca

eadrinkbreathe.com/podcast

Music by John Palmer

Show notes and Shout Outs:

Make Mead Like a Viking by Jereme Zimmer: https://www.amazon.ca/Make-Mead-Like-Viking-Wild-Fermented/dp/1603585982#:~:text=In%20Make%20Mead%20Like%20a,not%20only%20uncomplicated%20but%20fun.

Middle Mountain Mead: https://middlemountainmead.com/

Wardruna: A Norwegian Folk Metal group that uses traditional instruments: https://www.wardruna.com/

Original Iron Chef Japan on Youtube: Big love to Eevee EVP, Sidney Greenwood and Xacred for keeping my Nostalgia alive!

Our heros crack open the good stuff and talk all about Simon's favourite fermenting project: Making mead at home! Learn how to mix honey, yeast and water to form earth's oldest booze and laugh as the boys slowly realize they've been drunkenly rambling for an hour and they're not even halfway done. Cheers!

Questions, comments or corrections? Hit us up at email@eatdrinkcheap.ca

eatdrinkcheap.ca

eadrinkbreathe.com/podcast

Music by John Palmer

Show notes and Shout Outs:

Simon's Small Mead: https://www.youtube.com/watch?v=XvQwfmjmVvs&t=16s

Simon's Mead Making Made Simple: https://www.youtube.com/watch?v=gT54-0Dx0zg

Simon's Sweetness and Alcohol Content: https://www.youtube.com/watch?v=KHbfKFeTIRY

Simon's mead Horn: https://jelldragon.com/asatru-pagan-supplies/glass-drinking-horn-with-iron-stand/

My mead corner https://photos.app.goo.gl/nJC8n9TmCUVXGiHV9

Parallel 49's "Peach Bod" Sparkling Peach Ale.

Everything Everywhere All At Once!    

An ode to our favourite aromatic! In this episode Simon and Shawn dive deep into the pungent world of garlic with recipes, stories, quotes, tips, afros and tricks for healthy skin, meatball bouncing contests and even some amateur effects work.

Questions, comments or corrections? Hit us up at email@eatdrinkcheap.ca

eatdrinkcheap.ca

eadrinkbreathe.com/podcast

Music by John Palmer

Additional Music by Dee-Yan Kee via the Free Music Archive

Show notes and Shout Outs:

Glorious Gartsin Garlic by Shawn Galway for Edible vancouver Island Magazine: https://ediblevancouverisland.ediblecommunities.com/food-thought/glorious-garstin-garlic

Alexis Soyer's Shilling Cookery for the People: https://www.amazon.ca/Soyers-Shilling-Cookery-People-Alexis-ebook/dp/B009Y4ZM88

Spruce Tips: https://foragerchef.com/spruce-tips/

Anthony Bourdain's Kitchen Confidential: https://www.amazon.com/Kitchen-Confidential-Updated-Adventures-Underbelly/dp/0060899220

David Rocco's Dolce Vita: https://davidrocco.com/portfolio/shows-list-drdv/

Garlic Is As Good As Ten Mothers Documentary by Les Blank NOT Baz Luhrmann (1980): https://vimeo.com/ondemand/garlic

Merville Garlic Festival: http://mervillehall.ca/major-events/garlic-festival/

40 Cloves and a Chicken by Alton Brown: https://www.foodnetwork.com/recipes/alton-brown/40-cloves-and-a-chicken-recipe-1910661

Xo Soused Podcast: https://podcasts.apple.com/gb/podcast/xo-soused/id1566932756

The God Of Cookery (1996): https://www.imdb.com/title/tt0116426/

Now that you've brought home your groceries how are you going to make the most of them? Shawn and Simon tear open those grocery bags and organize your world, plus tips and tricks for stretching leftovers and lots of love for Ethiopian cuisine.

Questions, comments or corrections? Hit us up at email@eatdrinkcheap.ca

eatdrinkcheap.ca

eadrinkbreathe.com/podcast

Music by John Palmer

Show notes and Shout Outs:

The Hu: https://www.thehuofficial.com/

In Bibi's Kitchen: https://www.penguinrandomhouse.ca/books/606399/in-bibis-kitchen-by-hawa-hassan-with-julia-turshen/9781984856739

Morphine: https://www.wbur.org/news/2018/09/14/morphine-boston-band-cure-for-pain

The Comet Is Coming: https://www.thecometiscoming.co.uk/

Sesame Pickled Burdock Root: https://www.eatdrinkbreathe.com/sesame-pickled-burdock-root/

Put on your silly paper hats kids! Shawn and Simon sit around the holiday table and sift through the rubble of 2024 to find some recipes, food trends and media they loved and want to share.

 Questions, comments or corrections? Hit us up at email@eatdrinkcheap.ca

eatdrinkcheap.ca

eadrinkbreathe.com/podcast

Music by John Palmer

Show notes and Shout Outs:

Too many to list... Just listen to the episode!

Shawn and Simon show some love for the humble cabbage. Plus, what makes a good coleslaw and why something as stupid as edible gold has a place on your plate. 

Questions, comments or corrections? Hit us up at email@eatdrinkcheap.ca

eatdrinkcheap.ca

eadrinkbreathe.com/podcast

Music by John Palmer

Show notes and Shout Outs:

Pattison Farms: http://www.pattisonfarms.ca/

Goldschlager: https://www.sazerac.com/our-brands/sazerac-brands/goldschlager.html

The Abomination That is Bad Coleslaw by Rick Bragg: https://time.com/4060038/bad-slaw-my-southern-journey/

Organ Freeman: https://liveforlivemusic.com/features/getting-to-know-organ-freeman-funky-la-trio-with-the-best-band-name/

Taste Tibet by Julie Kleeman and Yeshi Jampa: https://www.kaveyeats.com/taste-tibet-by-julie-kleeman-and-yeshi-jampa

The Soups of France by Lois Ann Rothert: https://www.amazon.com/Soups-France-Lois-Anne-Rothert/dp/0811833429#:~:text=The%20Soups%20of%20France%20feels,the%20author%2C%20Lois%20Anne%20Rothert.

Grab a cart and strap in kids! Simon and Shawn take you up and down the aisles of your local Mega-Low-Mart with tips on saving money (make a list!) and four meals for under $20. 

Questions, comments or corrections? Hit us up at email@eatdrinkcheap.ca

eatdrinkcheap.ca

eadrinkbreathe.com/podcast

Music by John Palmer

Show notes and Shout Outs:

BC Farms and Food: https://bcfarmsandfood.com/farms/

Bannock Recipe: https://www.eatdrinkbreathe.com/bannock-first-nations-style/

Afternoons In Stereo: https://www.mixcloud.com/greg-vickers/

ARTGER on Youtube: https://www.youtube.com/watch?v=2KkryWOYOu4&list=RDCMUC_yXGNJDvXRd7041L8Gkw9g&index=1

Our heroes go on an adventure for spring's first forageble meal: Nettles! learn how to avoid getting stung and how to prepare this robust wild weed for dinner. Also, why is tofuky?

Questions, comments or corrections? Hit us up at email@eatdrinkcheap.ca

eatdrinkcheap.ca

eadrinkbreathe.com/podcast

Music by John Palmer

Show notes and Shout Outs:

Guide To Foraging Stinging Nettles: https://www.eatdrinkbreathe.com/stinging-nettles/

NW Primate on Youtube: https://www.youtube.com/channel/UCzmTSIV94RNueSzZX20gmPQ

Nettle Pesto: https://www.eatdrinkbreathe.com/nettle-pesto/

Hank Shaw's Nettle and Fish Soup:  https://honest-food.net/nettle-soup/

Good morning sunshine! Simon and Shawn discuss the humble egg, star of breakfast buffets, pastries and carbonara. 

Questions, comments or corrections? Hit us up at email@eatdrinkcheap.ca

eatdrinkcheap.ca

eadrinkbreathe.com/podcast

Music by John Palmer

Show notes and Shout Outs:

Candance and Jess Judge a Book By It's Cover @ https://podcasts.apple.com/ca/podcast/candace-and-jess-judge-a-book-by-its-cover/id1435982288

Oyakodon Donburi @ https://www.globalkitchenjapan.com/collections/oyakodon-donburi

All Day Breakfast Cafe @ https://www.instagram.com/alldaybreakfastcafe/?hl=en

Les Stroud's  Wild Harvest @ https://wildharvestfilms.com/

Winner winner, chicken dinner. Simon and Shawn talk the whole bird and what to do with it as well as some notes on the ethical raising of chickens, recipes for a Sunday roast and at last jello wobbles it's way onto the podcast.

Questions, comments or corrections? Hit us up at email@eatdrinkcheap.ca

eatdrinkcheap.ca

eadrinkbreathe.com/podcast

Music by John Palmer

Show notes and Shout Outs:

Thomas Kelller's Grilled Chicken Recipe @https://www.foodandwine.com/recipes/whole-grilled-chicken-wilted-arugula

Quick Pickled Pearl Onions @ https://www.foodandwine.com/recipes/quick-pickled-pearl-onions

Alton Brown's Medival Game Hen Pot Pie @ https://www.foodnetwork.com/recipes/alton-brown/medieval-game-hen-pot-pie-recipe-1923611

Turducken @ https://www.tasteofhome.com/article/turducken-a-brief-history-of-the-most-complicated-thanksgiving-recipe/

Jellied Chicken and Peas @  https://vintagerecipecards.com/2021/03/05/jellied-chicken-and-peas/

Dr. Bill Schindler's Eat Like a Human @ https://eatlikeahuman.com/

Michael Pollen's In Defence Of Food @ https://michaelpollan.com/books/in-defense-of-food/

Moon Knight Rocks!

Simon lays some serious baking knowledge on his co-host and goes through a step-by-step process of how to create beautiful, delicious and cheap homemade bread at home.

questions, comments or corrections? Hit us up at email@eatdrinkcheap.ca

eatdrinkcheap.ca

eadrinkbreathe.com/podcast

Music by John Palmer

Show Notes and Shout Outs:

• Bread of Pompeii: https://breadtopia.com/panis-quadratus-ancient-bread-of-pompeii/
• Picture of a football: https://www.museumofplay.org/2009/12/31/why-is-a-football-football-shaped/
• Pampushky Recipe: https://www.eatdrinkbreathe.com/ukrainian-style-garlic-rolls/
• Cursed Cookbooks on Instagram
• Food Crime - Tuna and Waffles: https://www.midcenturymenu.com/recipe/tuna-n-waffles/
• Tartine Bread by Chad Robertson
• Local Breads by Daniel Leader
• Tassajara Bread Book by Edward Espe Brown

eatdrinkcheap.ca

eadrinkbreathe.com/podcast

Music by John Palmer

Show Notes and Shout Outs:

Faviken by Magns Neilsson

Magnus Nilsson's "Broth of Autumn Leaves" @ https://www.thetimes.co.uk/article/broth-of-autumn-leaves-7qchwxn7bst

Tasting History with Max Miller on Youtube @ https://www.youtube.com/channel/UCsaGKqPZnGp_7N80hcHySGQ

The Lennox Irish Pub @ https://lennoxirishpub.com/menu/ 

Driftwood Brewing's Abyssus Kriek @ https://untappd.com/b/driftwood-brewery-abyssus-kriek-2021/4497322

eatdrinkcheap.ca

eadrinkbreathe.com/podcast

Music by john Palmer

Shout Outs:

• Track and Food Podcast @ https://www.midrangevancouver.com/track-food
• Edible Valley Podcast @ https://www.ediblevalley.com/
• Hunt Gather Talk Podcast @ https://honest-food.net/hunt-gather-talk-podcast/
• The Wild Fed Podcast @ https://www.wild-fed.com/podcast

Another holiday season is upon us, so everyone stay calm! Shawn and Simon are bringing the chill, mindful vibes this Christmas along with boxes of scones, macarons and fruitcake. 

Questions, comments or corrections? Hit us up at email@eatdrinkcheap.ca

eatdrinkcheap.ca

eadrinkbreathe.com/podcast

Music by John Palmer

Show notes and Shout Outs:

Ann Rice's Interview With The Vampire on Netflix: https://www.netflix.com/tudum/articles/interview-with-the-vampire-netflix-date-cast-details

Strawberry Hotel by Underworld: https://underworld.bandcamp.com/album/strawberry-hotel

The Many Works of David Lebovitz: https://www.davidlebovitz.com/chocolatecherry/

Macarons by Pierre Herme: https://www.pierreherme.com/en/macarons.html

If memory serves me right, Simon came up with a game for him and his co-host Shawn to play armed with nothing but some dice, a list of ingredients and a head full of dinner ideas. What insued was equal parts chaos and fun. 

Questions, comments or corrections? Hit us up at email@eatdrinkcheap.ca

eatdrinkcheap.ca

eadrinkbreathe.com/podcast

Music by John Palmer

Show notes and Shout Outs:

Hank Shaw's Website:  https://honest-food.net/

Saint john Restaurant Turns 30: https://www.theguardian.com/food/article/2024/aug/18/st-john-30-ways-the-restaurant-changed-the-way-we-eat

Sorted Food: https://www.youtube.com/channel/UCfyehHM_eo4g5JUyWmms2LA

If Memory Serves me Right: https://www.eatdrinkbreathe.com/memory-serves-right/

Beat Bobby Flay: https://www.foodnetwork.com/shows/beat-bobby-flay

Vine-ripened tomatoes are the epitome of summer and our two amatuer gardener-gourmands go hard on the explosive flavours of summer's favourite fruit? The psychedelic colours, shapes, sizes and variations in sweetness sizzle the mind and excite the soul.

Questions, comments or corrections? Hit us up at email@eatdrinkcheap.ca

eatdrinkcheap.ca

eadrinkbreathe.com/podcast

Music by John Palmer

Show notes and Shout Outs:

Kabuto - Edomae Sushi: https://www.kabutolv.com/

Kaiseki by Yoshihiro Murata: https://www.amazon.ca/Kaiseki-Exquisite-Cuisine-Kikunoi-Restaurant/dp/1568364423

Tomatina Festival: https://www.youtube.com/watch?v=gUMCfLs0x7w

Cooking by Hand by Paul Bertolli: https://www.amazon.ca/Cooking-Hand-Paul-Bertolli/dp/0609608932

West Coast Seeds: https://www.westcoastseeds.com/

Thomas Keller's Ratatouille Recipe: https://biteeatrepeat.com/2022/03/19/heres-remy-the-rats-animated-ratatouille-recipe-chef-thomas-kellers-famous-confit-byaldi/

Tomato Gazpacho: https://www.eatdrinkbreathe.com/tomato-gazpacho/

Corvee Forest Foragers: https://www.facebook.com/groups/691750742877322/?paipv=0&eav=AfZtYKOpqFLeZILoItVjcIGgzT6a4nMqyPylhhrxCh1pLipdrk4R13CUF6sC-9sU0n8&_rdr

Seek by iNaturalist: https://www.inaturalist.org/pages/seek_app

MERLIN by Cornell Labs: https://merlin.allaboutbirds.org/

Slap on that sunscreen kids and grab a shovel! Shawn and Simon are hunting the sandy shores for mussels, oysters, clams, crabs, seaweed and a million other varieties of sea life, all delicious and all free! 

Questions, comments or corrections? Hit us up at email@eatdrinkcheap.ca

eatdrinkcheap.ca

eadrinkbreathe.com/podcast

Music by John Palmer

Show notes and Shout Outs:

CAN U DIG IT APP: https://apps.apple.com/ca/app/can-u-dig-it/id1492150706

TIDES APP: https://apps.apple.com/us/app/tide-charts/id957143504

 BLUE WATER CAFE COOKBOOK: https://www.bluewatercafe.net/about/cookbook.html

Miso Roasted Oysters: https://www.eatdrinkbreathe.com/miso-roasted-oysters/

The Coastal Forager's Cookbook by Chef Robin Kort: https://www.amazon.com/Coastal-Foragers-Cookbook-Recipes-Northwest/dp/1771514086

Fishing BC App: https://fishingbcapp.ca/

Khurangbin album A La Sala: https://khruangbin.bandcamp.com/album/a-la-sala

Fry 'em, mash 'em, stick 'em in a stew. The apple of the earth can be cooked so many different ways! Shawn and Simon dig deep to build a menu made entirely out of spuds plus the return of food court and poetry?

Questions, comments or corrections? Hit us up at email@eatdrinkcheap.ca

eatdrinkcheap.ca

eadrinkbreathe.com/podcast

Music by John Palmer

Show notes and Shout Outs:

Mount Arrowsmith Brewing in Parksville: https://arrowsmithbrewing.com/

Horang Korean Inspired Restaurant and Bar: https://www.horang.ca/

The Hungry Ear: Poems Of Food And Drink by Kevin Young: https://kevinyoungpoetry.com/the-hungry-ear.html

West End Satori Cocktail : https://www.eatdrinkbreathe.com/west-end-satori-cocktail/

Anthony Bourdain's Les Halles Vichyssoise: https://www.copymethat.com/r/tzZgJYkBW/anthony-bourdains-les-halles-vichyssoise/

Scalloped Potatoes: https://www.bhg.com/recipe/vegetables/scalloped-potatoes/

Potato Chocolate Cake: https://www.youtube.com/watch?v=0fbG5d-vA2o