Explore every episode of the podcast Eat Local New York Podcast

Welcome back to the Eat Local New York Podcast. This week my guest is Chris Malone. Special thank you to our sponsors of the Eat Local New York Restaurant Week, The Summit Federal Credit Union. https://www.summitfcu.org Learn more about your ad choices. Visit megaphone.fm/adchoices

Welcome back to the Eat Local New York podcast. This week I am sitting down and talking to current Deputy Mayor of Syracsue, Sharon Owens. Sharon is the current frontrunner for the next Mayor of Syracuse. In this episode, I get to sit down to dinner at Eden in Hannover Square to get to know more about Sharon Owens. Thank you to Eden for opening up on a Sunday for this episode. Find them online at https://www.edencny.com And a special thank you to our friends at The Summit Federal Credit Union. The Summit FCU is our partner and sponsor for the 2026 Eat Local NY Restaurant Week and our sponsor for the Eat Local New York Podcast. Find them online at https://www.summitfcu.org Learn more about your ad choices. Visit megaphone.fm/adchoices

Welcome to the Eat Local New York Podcast. This week my guest is Jimmy from Columbus Bakery in Syracuse, NY. A very special thank you to our sponsors! Town & Country Pest Solutions: https://townandcountrysolutions.com Toast POS: https://toast.pos-offers.com Nick.croteau@toasttab.com GT Automotive: (315) 414-0025 Learn more about your ad choices. Visit megaphone.fm/adchoices

Welcome back to the Eat Local New York podcast. This week my guest is Caleb, owner of Town and Country pest Solutions. Town and Country Pest Solutions is the title sponsor of our Eat Local New York restaurant week. They are a locally owned pest control company that services Buffalo, Rochester, Syracuse, and Utica in residential and commercial businesses and restaurants. Find them online at https://townandcountrysolutions.com/ Learn more about your ad choices. Visit megaphone.fm/adchoices

Welcome back to the mayo and fry bread podcast. This week we're talking about how tipping has gotten out of hand in America. Learn more about your ad choices. Visit megaphone.fm/adchoices

Welcome back to the Eat Local New York Podcast. this week my guest is Joe from Joe's Brooklyn Pizza in Rochester. Special thanks to our sponsors: Town and Country Pest Solutions TownandCountrySolutions.com Toast POS: Call Nick Croteau at 315-636-2579 GT Automotive: 315-414-3025 Learn more about your ad choices. Visit megaphone.fm/adchoices

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Welcome to the Mayo and Fry Bread podcast. This is episode 10 and we're talking about how we survived the Snowstorm a couple weeks ago and everything we ate while stuck inside the house. Learn more about your ad choices. Visit megaphone.fm/adchoices

Welcome back to the Mayo and Fry Bread podcast. This week we’re talking how did Valentine’s weekend go for Joel int he restaurant? And what are some of our funny stories that we’ve done to/with our spouses over the years. Make sure to stay connected by subscribing to the channel, visit us online at EatLocalNewYork.com or on social media.  Learn more about your ad choices. Visit megaphone.fm/adchoices

Who makes the best glazed donut in Syracsue between Green Hills Farms, Harrison Bakery, and Lyncourt Bakery? Joel is blind tasting them to find out in the Mayo and Fry Bread podcast. Learn more about your ad choices. Visit megaphone.fm/adchoices

This week not he Mayo and Fry Bread Podcast, the boys are seeing who makes a better Apple Fritter. Is it Harrison Bakery, Green Hills Farm, or Lyncourt Bakery? The answer may surprise you! Mayo and Fry Bread is brought to you by Eat Local New York and Cerio's Diner, content you'll like. Learn more about your ad choices. Visit megaphone.fm/adchoices

Welcome back to the Mayo and Fry Bread Podcast. This is a special episode just in time for The Big Game. Today we're tasting three flavors of wings from OIP in Syracsue to see which ones we'll order for The Big Game this Sunday.  Mayo and Fry Bread is brought to you by Eat Local New York  Learn more about your ad choices. Visit megaphone.fm/adchoices

This week on the Mayo & Fry Bread Podcast we're talking about what a restaurant is like on Valentine's Day...and Guess That Dish! Learn more about your ad choices. Visit megaphone.fm/adchoices

Welcome to the Eat Local New York Podcast. This week my guest is Governor Kathy Hochul. We're on location at Varsity Pizza in Syracuse, NY for this episode and chatting about restaurants, growing up in Buffalo, and what it's like to be the Governor of New York. I hope enjoy this episode...make sure to connect with us online at EatLocalNewYork or email us Anthony@EatLocalNewYork.com Learn more about your ad choices. Visit megaphone.fm/adchoices

This week the boys are playing a game called, "Guess That Dish!" Learn more about your ad choices. Visit megaphone.fm/adchoices

This week in the Mayo and Frybread podcast Joel gets Anthony to try Green Hills Farms donuts for the first time! But does Anthony think they're the best he's ever had?  Learn more about your ad choices. Visit megaphone.fm/adchoices

This week I am talking with Kelsey Ball Learn more about your ad choices. Visit megaphone.fm/adchoices

Welcome to a brand new podcast from Eat Local New York..the Mayo and Fry Bread podcast. This week we are talking about Viral Foods. Give it a listen and hope you enjoy. Learn more about your ad choices. Visit megaphone.fm/adchoices

Welcome back to the Eat Local New York podcast. This week I am talking to Chef Kim Roth Learn more about your ad choices. Visit megaphone.fm/adchoices

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Welcome to the Eat Local New York Podcast. This week I am talking to Congressman Brandon Williams. Thank you to our sponsors; Brown Carbonic and Syracuse Salt Company. https://syracusesaltco.com https://www.browncarbonic.com Learn more about your ad choices. Visit megaphone.fm/adchoices

Welcome tot eh Eat Local New York Podcast. This week my guest is Evan Furey, the owner of Nice Biscuit. Special thanks to our sponsors with: Brown Carbonic: BrownCarbonic.com Syracsue Salt Co.: https://syracusesaltco.com/ Learn more about your ad choices. Visit megaphone.fm/adchoices

Welcome to the Eat Local New York Podcast. This week my guest is Richard from Dos Gabachos Mezcal. https://dosgabachos.com A special thanks to our sponsors for this week's podcast. Brown Carbonic https://www.browncarbonic.com AAA WCNY AAA.com/eatlocal 95 Nutrition https://95nutrition.com Syracuse Salt Co. https://syracusesaltco.com Learn more about your ad choices. Visit megaphone.fm/adchoices

Welcome to the Eat Local New York Podcast. This week my guest is Mike Basla from Madison County Distillery. A special thanks to our sponsors for this week's podcast. Brown Carbonic https://www.browncarbonic.com AAA WCNY AAA.com/eatlocal 95 Nutrition https://95nutrition.com Syracuse Salt Co. https://syracusesaltco.com Learn more about your ad choices. Visit megaphone.fm/adchoices

Welcome to the Eat Local New York Podcast. This week my guest is Luke Houghton. A special thanks to our sponsors for this week's podcast. Brown Carbonic https://www.browncarbonic.com AAA WCNY AAA.com/eatlocal 95 Nutrition https://95nutrition.com Syracuse Salt Co. https://syracusesaltco.com Learn more about your ad choices. Visit megaphone.fm/adchoices

This week on the Eat Local New York Podcast, my guest is Jim Zobel the owner of DoughBoyz Pizza in Rochester, NY. A special thanks to our sponsors for this week's podcast. Brown Carbonic https://www.browncarbonic.com AAA WCNY AAA.com/eatlocal 95 Nutrition https://95nutrition.com Syracuse Salt Co. https://syracusesaltco.com Learn more about your ad choices. Visit megaphone.fm/adchoices

Welcome to the Eat Local New York Podcast. This week my guest is Sara Tong-Ngork of Firecracker Thai Kitchen in Syracuse. A special thanks to our sponsors for this week's podcast. Brown Carbonic https://www.browncarbonic.com AAA WCNY AAA.com/eatlocal 95 Nutrition https://95nutrition.com Syracuse Salt Co. https://syracusesaltco.com Learn more about your ad choices. Visit megaphone.fm/adchoices

Welcome back to the Eat Local New York Podcast. This week I am once again talking to Derek Preston of Eden in Syracuse. A special thanks to our sponsors for this week's podcast. Brown Carbonic https://www.browncarbonic.com AAA WCNY AAA.com/eatlocal 95 Nutrition https://95nutrition.com Syracuse Salt Co. https://syracusesaltco.com Learn more about your ad choices. Visit megaphone.fm/adchoices

Welcome to the Eat Local New York Podcast. This week my guest is Luis Fernandez. Luis is an entrepreneur in New York City and was the co-founder of Forsyth Fire Escape Restaurant. Luis has some exciting plans coming up with new concepts and I am thrilled to have him on the podcast today. EatLocalNewYork.com Learn more about your ad choices. Visit megaphone.fm/adchoices

Welcome to the Eat Local New York Podcast. This week my guests are Bob and Chef Jeff from the soon to open restaurant in Syracuse, NY...Touché. You can find them on instagram at Tocuhe_syr Special thank to our sponsors for this weeks episode: AAA WCNY, 95 Nutrition, and Brown Carbonic. Life on the road can be unpredictable, but with AAA, you’re never alone. From roadside assistance to towing and everything in between, AAA has your back. And that’s why I trust them with taking car of me as I travel all over New York to discover local eateries and food scenes. Right now, you can save 30% on your membership by visiting AAA.com/EatLocal. Whether it's a flat tire or a dead battery, AAA provides the peace of mind you need when you're out and about. Don’t wait until you’re stuck—sign up today at AAA.com/EatLocal and drive with confidence, knowing AAA is just a call away. And Make sure to Follow Eat Local New York online on Instagram, YouTube, TikTok, or Facebook to follow along with the Lake Ontario Foodie Road Trip series that is sponsored by my friends at AAA Western and Central New York. Looking to eat healthier without the hassle? 95 Nutrition has you covered with fresh, ready-to-eat meals delivered right to your door. No more meal prep, no more guessing—just delicious, balanced meals that fit your lifestyle. Whether you're looking to lose weight, gain muscle, or simply eat better, 95 Nutrition makes it easy and convenient. Visit 95Nutrition.com today to explore their menu and take the guesswork out of eating right. It's time to fuel your body the right way with 95 Nutrition! Attention restaurant owners! If you are Looking to elevate your beverage game, Brown Carbonic, a third generation family-owned and operated business, has got you covered. From their very own Challenger Cola - a craft soda that replaces coke and Pepsi, to providing top-quality service and delivery with Nitrogen and CO2 for your draft beer systems, Brown Carbonic is the name you can trust. With over 50 years of experience, they know what it takes to keep your drinks fresh and their customers happy. Visit browncarbonic.com today and tell them you heard about them on the Eat Local New York Podcast. Learn more about your ad choices. Visit megaphone.fm/adchoices

Welcome back to the Chef Show...this week we're watching Chef the Movie with Joe from Mojo's in Syracuse. https://www.instagram.com/mojosmisc/ Stream the movie on Hulu with us! Learn more about your ad choices. Visit megaphone.fm/adchoices

Welcome back to the Eat Local New York Podcast. This week my guests are Kevin and Corey from Bickering Twins in Ithaca Here is a little about them from their website. "Corey + Kevin Adelman are identical twin brothers originally from northern New Jersey. Kevin attended Ithaca College in 2010 and studied in Bolivia as part of his schooling. After living on and off in Bolivia for two years, Kevin became enamored by Latin culture and Latin food. Corey joined Kevin in Ithaca in 2015 and they began creating the concept for Bickering Twins as a "pop-up" restaurant while continuing to train in a handful of local restaurant kitchens. After testing the concept for 2 years at local restaurants Lincoln Street Diner and Carriage House Cafe, they decided to open their own restaurant together. Bickering Twins reflects their love of food and cooking and their desire to bring the flavors and ingredients of Latin America to Ithaca." Special thanks to our sponsors this week. Brown Carbonic Browncarbonic.com and AAA WCNY at AAA.com/EatLocal head there to save 30% on your AAA annual membership.   Learn more about your ad choices. Visit megaphone.fm/adchoices

Welcome to the Eat Local New York podcast. this week my guests are Chefs Kevin Gentile and Sean Gates. These two chefs are legends in the Central New York Food Scene. It's a great pleasure and such a rare opportunity to get these two together at the same time. I genuinely hope you appreciate and enjoy this conversation. Thanks to our sponsor for the Podcast, Brown Carbonic. Visit them online at BrownCarbonic.com And if you'd like to become a sponsor of the Eat Local New York podcast, email Anthony at Anthony@EatLocalNewYork.com Learn more about your ad choices. Visit megaphone.fm/adchoices

Welcome to the first episode of The Chef Show podcast from Eat Local New York. This series is focused on watching restaurant and industry shows and movies with local chefs, restaurant owners, and bartenders. We'll watch a different show or movie and discuss what we're watching and other conversations around the industry. This first episode is with Chef Kaleb Schnell of Hermit's Food Truck here in Syracuse as we watch The Bear Season 3, episode 1. Learn more about your ad choices. Visit megaphone.fm/adchoices

Welcome to the Eat Local New York podcast. This week my guest is Chef Derek Preston from Eden. Learn more about your ad choices. Visit megaphone.fm/adchoices

Welcome to the Eat Local New York Podcast.  This week I am recording on location at the Summer Fancy Food Show.  My guests this week are: Matteo Frescobaldi from Laudemio Frescobaldi EVOO - 6:48 Piero Peduzzi of Rustichella D’Abruzzo - 16:19  Michele Fioroni Umbria’s Deputy President for Economic Development - 27:50  Maria Vittoria Finco of Monti Trentini - 40:46  Make sure you check out each of these companies and regions online at the following links:  Laudemio Frescobaldi EVOO - https://www.laudemio.it/ Rustichella D’Abruzzo - https://www.rustichella.it/ Region of Umbria - https://www.instagram.com/regione.umbria/ Monti Trentini - https://www.montitrentini.com/en Thank you for watching and listening to the Eat Local New York Podcast. I hope you enjoyed this episode! Visit EatLocalNewYork.com for more information.  Learn more about your ad choices. Visit megaphone.fm/adchoices

Welcome back to the Eat Local New York Podcast. This week I am talking with Frank and Roman from the Brews & Banter Podcast. Find them online at https://brewsnbanter.buzzsprout.com Special thanks to our sponsors with Brown Carbonic https://www.browncarbonic.com and 95 Nutrition https://95nutrition.com Learn more about your ad choices. Visit megaphone.fm/adchoices

This week my guest is Steve Selin from Sout Hill Cider Learn more about your ad choices. Visit megaphone.fm/adchoices

Welcome to the Eat Local New York Podcast. This week my guest is Chef Sean Gates. Thank you to our sponsors at Brown Carbonic. Visit them online at https://www.browncarbonic.com/ and 95 Nutrition at https://95nutrition.com/ Learn more about your ad choices. Visit megaphone.fm/adchoices

Welcome to episode 200 of the Eat Local New York Podcast. My guests this week are Timothy Shore of Buried Acorn Brewing Company and Keith Redhead of Woodland Farm Brewery. Thank you to our sponsors for this week's podcast.: Brown Carbonic https://www.browncarbonic.com/ 95 Nutrition https://95nutrition.com/ Learn more about your ad choices. Visit megaphone.fm/adchoices

Welcome back to the Eat Local New York podcast. This week my guest is Christine Montroy who runs Fairport Food and Drink on Instagram. Learn more about your ad choices. Visit megaphone.fm/adchoices

Welcome back to the Eat Local New York Podcast. This week my guest is Charlie Miller, a multimedia journalist for The Post-Standard and syracuse.com covering the best Central New York has to offer in food, drinks, and fun. Learn more about your ad choices. Visit megaphone.fm/adchoices

Hello and welcome to the Eat Local New York Podcast. In this special episode, I'm on location inside the NY Rec and Social Club at Turning Stone Resort & Casino. My guests for this episode are Charles Newland, Vice President of Food & Beverage Operations at Turning Stone Enterprises; Chef Dustin Tuthill, Chef de Cuisine at NY Rec & Social Club; Shawnna Popluhar, Operations Manager at NY Rec & Social Club; and Chef Ray Wells, Chef de Cuisine at TS Steakhouse. I am thrilled to be at Turning Stone to chat with these four esteemed guests and to talk about the impressive array of awards they have just received from Casino Player's Magazine 2024 Best of Dining & Nightlife Awards. They won 14 awards! Best Overall Dining Best Overall Entertainment Best New Restaurant: NY Rec & Social Club Best Food Hall: The Food Hall Best Sushi: Sushi Sushi Best View: TS Steakhouse Best Outdoor Dining: Wildflowers Best Steakhouse: TS Steakhouse Best Breakfast: Emerald Restaurant Best Coffee Shop: Opals Best Romantic Restaurant: TS Steakhouse Best Desserts: Opals Best Happy Hour: Upstate Tavern Best Craft Beer Selection: Upstate Tavern It was a real honor to be invited to Turning Stone and be a part of their announcement for these prestigious awards. Make sure to visit Turning Stone Resort and Casino online at https://www.turningstone.com/. Learn more about your ad choices. Visit megaphone.fm/adchoices

Welcome back to the Eat Local New York Podcast. This week my guest is Jon Page, owner of Three Lives and Pork & Knife in Downtown Syracuse. This is the first episode here in the new Eat Local New York Studio and I'm happy Jon could be the first guest. Visit us online at EatLocalNewYork.com and special thanks to our sponsor, Brown Carbonic. Make sure to reach out to Brown Carbonic for any of your beverage needs. Whether it is using their Challenger Cola or getting your C02 and Nitrogen from them for your Draft Beer System. Visit them online at BrownCarbonic.com today. Learn more about your ad choices. Visit megaphone.fm/adchoices

Welcome back to the Eat Local New York Podcast. This week I am talking with David and Richard from Dos Gabachos. Here is more about them from the Dos Gabachos website: "Over a decade ago three future friends met at a bar in downtown Los Angeles. David coming from Northern California, Richard, from New York, and Victor from Mexico City. David & Richard were both Mixologists working behind the bar to make a living along with doing professional photography. Victor, a bar patron, was doing international business between Los Angeles and Mexico City. Through the years they became good friends and started traveling with Victor to Mexico City to learn and experience the culture. It was there when they first discovered Mezcal and fell in love. In awe of the spirit and wanting to learn more, they started their travels to Oaxaca. In search of Mezcal, they were introduced to different Mezcaleros and their families for some unforgettable and hospitable experiences. They learned firsthand about the process of producing Mezcal and had the opportunity to taste some of the finest Mezcal such as Espadín, Tobalá, Mexicano, Tepeztate, Pechuga, Tepextate, Cuixe, and Jabalí, straight from the distill. This was the beginning of their understanding that Mezcal was much more than a spirit, but that it was a heritage, tradition, and way of life. Noticing a lack of popularity back home in the states, they started asking friends and people they knew if they were aware of Mezcal and mostly were told no. They felt that people were missing out and began to dream about bringing Mezcal to Los Angeles so Americans could taste this magical spirit and learn about the heritage of Oaxaca and Mexico. Today, they continue their travels to Mexico and Oaxaca for further Mezcal education, and to bring their story to life through the lens of their cameras. They promise to continue documenting their experiences to reveal to you the captivating Mexican culture that they cherish and love." Visit them online at https://dosgabachos.com/ And connect with Eat Local New York online at https://eatlocalnewyork.com/ Learn more about your ad choices. Visit megaphone.fm/adchoices

Hello and welcome to the Eat Local New York Podcast. This is episode #194. My guest this week is Nick Pascale of Pascale's Wines and Liquors to talk about the Save NY Wine Movement and the fight to keep New York from approving a law that will allow grocery stores to begin selling bottled wine. Find out more online at https://savenywine.com Visit Eat Local New York online at https://eatlocalnewyork.com Learn more about your ad choices. Visit megaphone.fm/adchoices

Yugi Haraguchi is the owner of Osakana, a Japanese-style fish market and education center located in the East Village. Yugi alleges that Wegmans has breached a non-disclosure and non-compete agreement when they opened their Japanese fish market inside their new Wegamsn store just 3 blocks away from his Japanese Fish Market. Learn more about Yugi Haraguchi and his businesses online at https://www.yujiharaguchi.com Connect with Eat Local New York online at EatLocalNewYork.com Learn more about your ad choices. Visit megaphone.fm/adchoices

Welcome back to the Eat Local New York podcast. This week my guest is Joey Kalil of The Home Team Pub. visit Home Team Pub online at https://www.hometeampub.com/ Make sure to connect with Eat Local New York online at https://eatlocalnewyork.com/ Learn more about your ad choices. Visit megaphone.fm/adchoices

Welcome back to the Eat Local New York Podcast. This week I am talking with Joe Rosemyer, owner of Slice Pizza in Utica New York. Find out more about Slice Pizza online at https://www.sliceutica.com Visit Eat Local New York online at https://eatlocalnewyork.com/ Learn more about your ad choices. Visit megaphone.fm/adchoices

Welcome to the Eat Local New York Podcast. This week my guest is Pat Orr from PB & J's Lunchbox. Learn more about your ad choices. Visit megaphone.fm/adchoices