Welcome to the Eat Local New York Podcast. This week my guest is Jimmy from Columbus Bakery in Syracuse, NY. A very special thank you to our sponsors! Town & Country Pest Solutions: https://townandcountrysolutions.com Toast POS: https://toast.pos-offers.com Nick.croteau@toasttab.com GT Automotive: (315) 414-0025 Learn more about your ad choices. Visit megaphone.fm/adchoices

Welcome back to the Eat Local New York podcast. This week my guest is Caleb, owner of Town and Country pest Solutions. Town and Country Pest Solutions is the title sponsor of our Eat Local New York restaurant week. They are a locally owned pest control company that services Buffalo, Rochester, Syracuse, and Utica in residential and commercial businesses and restaurants. Find them online at https://townandcountrysolutions.com/ Learn more about your ad choices. Visit megaphone.fm/adchoices

This week on the Mayo & Fry Bread Podcast we're talking about what a restaurant is like on Valentine's Day...and Guess That Dish! Learn more about your ad choices. Visit megaphone.fm/adchoices

Welcome to the Eat Local New York podcast. This week my guest is Michael Greene. Michael is opening the first food truck park in Syracuse. I'm thrilled not only for this project to be happening, but also to have Michael on the podcast and to talk about it.  This food truck park is going to help expand how people look at the food scene in Syracuse and give us more credibility.  Make sure that you are subscribed to the Eat Local New York podcast on your favorite platform.  And don't forget to get your Eat Local New York Card at EatLocalNewYork.com or to download the Eat Local New York app on your phones App Store.  Learn more about your ad choices. Visit megaphone.fm/adchoices

Welcome to a new episode of the Eat Local New York Podcast. In this episode I am sitting down with the crew from Stay Fresh Design here in Syracuse.  This team is amongst the most talented design team around. The Stay Fresh team is responsible for some dope websites, logos, content, photographs, and creating dope vibes for businesses.  I wanted to have Stay Fresh on the podcast because I'm continuing the series talking to branding and advertising companies. My hope is that a restaurant owner can listen to these episodes and get the info they need to kick off their brand. Hopefully they can get some ideas on what they'll need to have a successful brand. At the very least, they'll know who to call and hire to help launch a successful business. And if you're looking to hire someone, consider Stay Fresh Design.  To stay updated on all things Eat Local New York, visit us online at EatLocalNewYork.com  Learn more about your ad choices. Visit megaphone.fm/adchoices

Welcome to the Eat Local New York Podcast. In this week's episode, I'm talking with Nick from 'Gate Grubs.  I think I saw an Instagram ad for 'Gate Grubs and that's how I found out about what they do. 'Gate Grubs is a unique way to meet the needs of a community and customers and to help a small town come into the new age of reaching customers in food service.   'Gate Grubs is an excellent example of an innovative business coming out of COVID-19.   You can find out about 'Gate Grubs here https://gategrubs.com  You can connect with Eat Local New York online at https://eatlocalnewyork.com Learn more about your ad choices. Visit megaphone.fm/adchoices

Welcome to the Eat Local New York podcast. In this week's episode I am talking with Phil Jakes-Johnson, local business owner who is wanting to create a new Food Division here in Syracuse, New York.  Thank you or checking out the Eat Local New York podcast. Make sure you hit that subscribe button so you can be the first to know about the latest episode.  Special thanks to our sponsors, red Jacket Orchards redjacketorchards.com and 3-1-FRIED https://www.31fried.com Make sure to stay up to date on all things Eat Local New York by visiting us online at EatLocalNewYork.com  Learn more about your ad choices. Visit megaphone.fm/adchoices

Welcome to the Eat Local New York Podcast. This week my guest is Mike Petrivelli.  If you haven't visited us online, head to EatLocalNewYork.com. There, you can buy an Eat Local New York Card or even register for our upcoming Bar Crawl Scavenger Hunt though Downtown Syracuse on June 11th. You can find a list of previous podcasts, shows, and blogs. Check us out at EatLocalNewYork.com I am happy to have Mike on the podcast today. I first connected with Mike when he was brewing back at IBU. I would hang with him and Big Mike a lot in those days. They let me make videos for Eat Local and even host a podcast interview int he taproom. I'm excited for Mikes new project and can't wait to get down to McGraw to check it out.  Learn more about your ad choices. Visit megaphone.fm/adchoices

Welcome to the Eat Local New York podcast, episode #129.  This episode my guests are James and Catherine of Trading Up Media.   I wanted to begin hosting local marketing companies on the podcast to give restaurant owners a better understanding of what they should be doing for their marketing efforts.   I am also excited to announce that we are partnering with trading Up Media to launch the Eat Local New York Playlist. It's a new series where I'm talking about some of my current favorite spots, drinks, dishes, pizzas and more. It's a curated list of local spots you should be checking out AND the music that these dishes, drinks, and places inspire me to listen to.   Find out more at EatLocalNewYork.com or email us to connect on the Eat Local New York playlist at Hello@EatLocalNewYork.com Learn more about your ad choices. Visit megaphone.fm/adchoices

Welcome to the Eat Local New York podcast. This week I am talking with the crew from the Eden Fresh Network for episode #128.  Taken from an email I received from the Eden Fresh Network "Our main goal in this endeavor is to bring hyper-locally sourced produce to the Syracuse area as well as bring access to nutritious food to all of Syracuse from our location in Tipperary Hill. Our food hub will fulfill an essential need that is not currently being met across the Syracuse community. Along with increasing access to local farm fresh food in Syracuse, we are also engaging in nutritional outreach and activities for individuals and families.. To learn more about our goals, please check out our website at: https://www.edenfreshnetworkcny.com/ and Form C enclosed on the Honeycomb website listed below.  We are hoping you will join us in this effort to bring healthy and affordable foods to our local community. To invest in OUR future: https://invest.honeycombcredit.com/ca... "   Thanks for checking out this podcast. Make sure to connect with Eat Local New York online at EatLocalNewYork.com Learn more about your ad choices. Visit megaphone.fm/adchoices

Welcome to the Eat Local New York podcast. This is episode #127 and I am talking with Kevin Amond of Craft Draft Services https://www.craftdraftservices.com Kevin owns Craft Draft Services, a beer system cleaning service in CNY. He's maybe one of the most important people in the food and beverage scene in CNY as he is the only person worried about keeping beer drinkers safe by properly cleaning restaurant draft systems.   Make sure to check us out at EatLocalNewYork.com Learn more about your ad choices. Visit megaphone.fm/adchoices

Welcome to the Eat Local New York podcast!! This week I am talking to Tim Shore from Buried Acorn Brewing Company.  Tim is one of my favorite people in Syracuse and makes some wonderful beers at Buried Acorn, including his barrel aged, wild fermented beers.   I love talking with Tim and I'm excited to have him back on this episode. we're talking about a bunch of stuff in this podcast, we even switch seats and Tim interviews me!   If you want to connect with us online visit Eat Local New York at EatLocalNewYork.com and with Buried Acorn at https://www.buriedacorn.com/ Learn more about your ad choices. Visit megaphone.fm/adchoices

Welcome to the Eat Local New York podcast, episode #125. This week I am talking with New York Times Food and Cooking Editor, Nikita Richardson.   Nikita is responsible for a Newsletter that has just launched.."Where to Eat, New York City". The Newsletter can be found here https://www.nytimes.com/newsletters/where-to-eat-new-york-city   It was a privilege to sit down and chat with Nikita over Zoom and I am very much looking forward to subscribing to the newsletter.   Make sure to stay connected to Eat Local New York by visiting us online at EatLocalNewYork.com Learn more about your ad choices. Visit megaphone.fm/adchoices

Welcome to the Eat Local New York Podcast. This week my guest is Governor Kathy Hochul. We're on location at Varsity Pizza in Syracuse, NY for this episode and chatting about restaurants, growing up in Buffalo, and what it's like to be the Governor of New York. I hope enjoy this episode...make sure to connect with us online at EatLocalNewYork or email us Anthony@EatLocalNewYork.com Learn more about your ad choices. Visit megaphone.fm/adchoices

Welcome to the Eat Local New York Podcast, episode #123. My guest this week is David Anastasio, owner of Peach Tree Sandwich Company in DeWitt, New York.   Thank you for checking out the podcast. Make sure to stay connected with us online at EatLocalNewYork.com and on social media on TikTok, Instagram, Facebook, Youtube, and Discord at Linktr.ee/EatLocalCNY Learn more about your ad choices. Visit megaphone.fm/adchoices

Welcome to a mini-series from Eat Local New York: Conversations at the Palace.  This series is dedicated to talking with some families and individuals who have made an impact on the restaurant scene in Central New York.  These are individuals who have changed the food scene, made lasting impressions on the restaurant community, helped keep local restaurants and business open during the pandemic, or opened restaurants all over Central New York.   In episode one we are sitting down with Anthony, Alex, and Noah Fiacchi  of a mano in Downtown Syracuse. This family has decades of bringing hospitality to Central New York and elevating the quality of food and restaurants in Downtown Syracuse.  Episode two we talk with Eric Devendorf who raised over $60,000 for local and struggling businesses during the pandemic.  Episode three we talk to John Stage of Dinosaur BBQ, Dinosaur BBQ has given Syracuse a name for great BBQ.  Episode four we talk with Dan and Teresa Seeley of The Cider Mill restaurant. A couple who have done outstanding work to feed and give back to people all over the world, along with running one of the premier restaurants and catering business in Central New York.  Episode five we talk to Karyn, Rachel, and Ryland from Pastabilities in Armory Square, maybe the most famous and well-known restaurant in all of Syracuse.  And episode six we talk to Adam Weitsman who has helped save and open multiple restaurants all over Central New York and who brings in some of the best talent in the restaurant community to our area.   Thank you for checking out these episodes and thank you to our sponsors, Lorenzo's Wholesale Foods, Visit Syracuse, and Restaurant QB.   Make sure to stay connected to Eat Local New York by visiting us online at EatLocalNewYork.com Learn more about your ad choices. Visit megaphone.fm/adchoices

Welcome to a mini-series from Eat Local New York: Conversations at the Palace.  This series is dedicated to talking with some families and individuals who have made an impact on the restaurant scene in Central New York.  These are individuals who have changed the food scene, made lasting impressions on the restaurant community, helped keep local restaurants and business open during the pandemic, or opened restaurants all over Central New York.   In episode one we are sitting down with Anthony, Alex, and Noah Fiacchi  of a mano in Downtown Syracuse. This family has decades of bringing hospitality to Central New York and elevating the quality of food and restaurants in Downtown Syracuse.  Episode two we talk with Eric Devendorf who raised over $60,000 for local and struggling businesses during the pandemic.  Episode three we talk to John Stage of Dinosaur BBQ, Dinosaur BBQ has given Syracuse a name for great BBQ.  Episode four we talk with Dan and Teresa Seeley of The Cider Mill restaurant. A couple who have done outstanding work to feed and give back to people all over the world, along with running one of the premier restaurants and catering business in Central New York.  Episode five we talk to Karyn, Rachel, and Ryland from Pastabilities in Armory Square, maybe the most famous and well-known restaurant in all of Syracuse.  And episode six we talk to Adam Weitsman who has helped save and open multiple restaurants all over Central New York and who brings in some of the best talent in the restaurant community to our area.   Thank you for checking out these episodes and thank you to our sponsors, Lorenzo's Wholesale Foods, Visit Syracuse, and Restaurant QB.   Make sure to stay connected to Eat Local New York by visiting us online at EatLocalNewYork.com Learn more about your ad choices. Visit megaphone.fm/adchoices

Welcome to a mini-series from Eat Local New York: Conversations at the Palace.  This series is dedicated to talking with some families and individuals who have made an impact on the restaurant scene in Central New York.  These are individuals who have changed the food scene, made lasting impressions on the restaurant community, helped keep local restaurants and business open during the pandemic, or opened restaurants all over Central New York.   In episode one we are sitting down with Anthony, Alex, and Noah Fiacchi  of a mano in Downtown Syracuse. This family has decades of bringing hospitality to Central New York and elevating the quality of food and restaurants in Downtown Syracuse.  Episode two we talk with Eric Devendorf who raised over $60,000 for local and struggling businesses during the pandemic.  Episode three we talk to John Stage of Dinosaur BBQ, Dinosaur BBQ has given Syracuse a name for great BBQ.  Episode four we talk with Dan and Teresa Seeley of The Cider Mill restaurant. A couple who have done outstanding work to feed and give back to people all over the world, along with running one of the premier restaurants and catering business in Central New York.  Episode five we talk to Karyn, Rachel, and Ryland from Pastabilities in Armory Square, maybe the most famous and well-known restaurant in all of Syracuse.  And episode six we talk to Adam Weitsman who has helped save and open multiple restaurants all over Central New York and who brings in some of the best talent in the restaurant community to our area.   Thank you for checking out these episodes and thank you to our sponsors, Lorenzo's Wholesale Foods, Visit Syracuse, and Restaurant QB.   Make sure to stay connected to Eat Local New York by visiting us online at EatLocalNewYork.com Learn more about your ad choices. Visit megaphone.fm/adchoices

Welcome to a mini-series from Eat Local New York: Conversations at the Palace.  This series is dedicated to talking with some families and individuals who have made an impact on the restaurant scene in Central New York.  These are individuals who have changed the food scene, made lasting impressions on the restaurant community, helped keep local restaurants and business open during the pandemic, or opened restaurants all over Central New York.   In episode one we are sitting down with Anthony, Alex, and Noah Fiacchi  of a mano in Downtown Syracuse. This family has decades of bringing hospitality to Central New York and elevating the quality of food and restaurants in Downtown Syracuse.  Episode two we talk with Eric Devendorf who raised over $60,000 for local and struggling businesses during the pandemic.  Episode three we talk to John Stage of Dinosaur BBQ, Dinosaur BBQ has given Syracuse a name for great BBQ.  Episode four we talk with Dan and Teresa Seeley of The Cider Mill restaurant. A couple who have done outstanding work to feed and give back to people all over the world, along with running one of the premier restaurants and catering business in Central New York.  Episode five we talk to Karyn, Rachel, and Ryland from Pastabilities in Armory Square, maybe the most famous and well-known restaurant in all of Syracuse.  And episode six we talk to Adam Weitsman who has helped save and open multiple restaurants all over Central New York and who brings in some of the best talent in the restaurant community to our area.   Thank you for checking out these episodes and thank you to our sponsors, Lorenzo's Wholesale Foods, Visit Syracuse, and Restaurant QB.   Make sure to stay connected to Eat Local New York by visiting us online at EatLocalNewYork.com Learn more about your ad choices. Visit megaphone.fm/adchoices

Welcome to a mini-series from Eat Local New York: Conversations at the Palace.  This series is dedicated to talking with some families and individuals who have made an impact on the restaurant scene in Central New York.  These are individuals who have changed the food scene, made lasting impressions on the restaurant community, helped keep local restaurants and business open during the pandemic, or opened restaurants all over Central New York.   In episode one we are sitting down with Anthony, Alex, and Noah Fiacchi  of a mano in Downtown Syracuse. This family has decades of bringing hospitality to Central New York and elevating the quality of food and restaurants in Downtown Syracuse.  Episode two we talk with Eric Devendorf who raised over $60,000 for local and struggling businesses during the pandemic.  Episode three we talk to John Stage of Dinosaur BBQ, Dinosaur BBQ has given Syracuse a name for great BBQ.  Episode four we talk with Dan and Teresa Seeley of The Cider Mill restaurant. A couple who have done outstanding work to feed and give back to people all over the world, along with running one of the premier restaurants and catering business in Central New York.  Episode five we talk to Karyn, Rachel, and Ryland from Pastabilities in Armory Square, maybe the most famous and well-known restaurant in all of Syracuse.  And episode six we talk to Adam Weitsman who has helped save and open multiple restaurants all over Central New York and who brings in some of the best talent in the restaurant community to our area.   Thank you for checking out these episodes and thank you to our sponsors, Lorenzo's Wholesale Foods, Visit Syracuse, and Restaurant QB.   Make sure to stay connected to Eat Local New York by visiting us online at EatLocalNewYork.com Learn more about your ad choices. Visit megaphone.fm/adchoices

Welcome to a mini-series from Eat Local New York: Conversations at the Palace.  This series is dedicated to talking with some families and individuals who have made an impact on the restaurant scene in Central New York.  These are individuals who have changed the food scene, made lasting impressions on the restaurant community, helped keep local restaurants and business open during the pandemic, or opened restaurants all over Central New York.   In episode one we are sitting down with Eric Devendorf. This is episode two, talking with Eric Devendorf who raised over $60,000 for local and struggling businesses during the pandemic.  Episode three we talk to John Stage of Dinosaur BBQ, Dinosaur BBQ has given Syracuse a name for great BBQ.  Episode four we talk with Dan and Teresa Seeley of The Cider Mill restaurant. A couple who have done outstanding work to feed and give back to people all over the world, along with running one of the premier restaurants and catering business in Central New York.  Episode five we talk to Karyn, Rachel, and Ryland from Pastabilities in Armory Square, maybe the most famous and well-known restaurant in all of Syracuse.  And episode six we talk to Adam Weitsman who has helped save and open multiple restaurants all over Central New York and who brings in some of the best talent in the restaurant community to our area.   Thank you for checking out these episodes and thank you to our sponsors, Lorenzo's Wholesale Foods, Visit Syracuse, and Restaurant QB.   Make sure to stay connected to Eat Local New York by visiting us online at EatLocalNewYork.com Learn more about your ad choices. Visit megaphone.fm/adchoices

Welcome to a mini-series from Eat Local New York: Conversations at the Palace.  This series is dedicated to talking with some families and individuals who have made an impact on the restaurant scene in Central New York.  These are individuals who have changed the food scene, made lasting impressions on the restaurant community, helped keep local restaurants and business open during the pandemic, or opened restaurants all over Central New York.   In episode one we are sitting down with Anthony, Alex, and Noah Fiacchi  of a mano in Downtown Syracuse. This family has decades of bringing hospitality to Central New York and elevating the quality of food and restaurants in Downtown Syracuse.  Episode two we talk with Eric Devendorf who raised over $60,000 for local and struggling businesses during the pandemic.  Episode three we talk to John Stage of Dinosaur BBQ, Dinosaur BBQ has given Syracuse a name for great BBQ.  Episode four we talk with Dan and Teresa Seeley of The Cider Mill restaurant. A couple who have done outstanding work to feed and give back to people all over the world, along with running one of the premier restaurants and catering business in Central New York.  Episode five we talk to Karyn, Rachel, and Ryland from Pastabilities in Armory Square, maybe the most famous and well-known restaurant in all of Syracuse.  And episode six we talk to Adam Weitsman who has helped save and open multiple restaurants all over Central New York and who brings in some of the best talent in the restaurant community to our area.   Thank you for checking out these episodes and thank you to our sponsors, Lorenzo's Wholesale Foods, Visit Syracuse, and Restaurant QB.   Make sure to stay connected to Eat Local New York by visiting us online at EatLocalNewYork.com Learn more about your ad choices. Visit megaphone.fm/adchoices

This week my guest is Bud Loura of Restaurant QB and maybe the most import man int eh local restaurant scene here in Central New York.  Bud has done more to help local restaurant owners save money and get more information than most. He's a true advocate for local businesses.   I think you'll love this chat with Bud and I can't wait to have him back to talk more about what he's doing at Restaurant QB and how he got started in the industry.  Make sure to stay connoted with Eat Local New York by visiting us online at EatLocalNewYork.com Get in touch with Bud at 315-751-3528 Learn more about your ad choices. Visit megaphone.fm/adchoices

Welcome to episode #121 of the Eat Local New York Podcast. This week I am talking with Chris Brown from JFS Curtze. JFS Curtze is a food distributor/broadline supplier in the United States. It was a pleasure to sit down and talk with Chris and learn a little more about the issues in the industry that are happening right now. There's a variety of issues that are causing an increase in pricing and making products harder to get. We are considering having various food distributors on future episodes of the podcast to see what their take is on the issues plaguing our industry. Make sure to connect with us online at EatLocalNewYork.com or Linktr.ee/eatlocalcny to find us on any platform and connect with Eat Local New York. Make sure to get your Eat Local New York card to save $5 when yo spend $25 or more. Learn more about your ad choices. Visit megaphone.fm/adchoices

This week the boys are playing a game called, "Guess That Dish!" Learn more about your ad choices. Visit megaphone.fm/adchoices

I was in Las Vegas recently and got to sit down to talk with Diego, the owner of Raging Tacos, a taco truck in Las Vegas, NV.  Shortly after the podcast I went down and had lunch at the truck and had some of the best tacos I've ever had!   Big shout out to Diego for taking time to come down to have a chat and for hooking us up with lunch.   If you're in Vegas, make sure to check them out.   You can connect with us online at EatLocalNewYork.com or linktr.ee/eatlocalcny Learn more about your ad choices. Visit megaphone.fm/adchoices

Welcome to the Eat Local New York podcast! This week I am in Beacon, New York with the owners from the Beacon Bread Company.  Connect with is online at EatLocalNewYork.com or at linktr.ee/eatlocalcny  Learn more about your ad choices. Visit megaphone.fm/adchoices

Welcome to the Eat Local New York podcast!  This week my guest is Lauren Markowitz from A Mano in Syracuse.  What else can I say that isn't said on the podcast? Listen, find us online at EatLocalNewYork.com  Learn more about your ad choices. Visit megaphone.fm/adchoices

Welcome to the Eat Local New York Podcast. This is episode #117 with my guest, Anthony Manicone from Pump Pizza Pub in Mattydale.  Make sure to stay connected with Eat Local New York by visiting us online at EatLocalNewYork.com and Linktr.ee/EatLocalCNY  Learn more about your ad choices. Visit megaphone.fm/adchoices

Thank for checking out the Eat Local New York Podcast! This week my guest is John Page from Three Lives in Syracuse. Stay connected with us online at EatLocalNewYork.com and at linktr.ee/eatlocalcny Learn more about your ad choices. Visit megaphone.fm/adchoices

Yo! Thanks for checking out the Eat Local New York Podcast! This week is episode #115 and my guest is Matt Read of Spatchcock Funk. Find out more about Spatchcock Funk on their website at https://www.spatchcockfunk.com You can also connect with Eat Local New York at EatLocalNewYork.com  Learn more about your ad choices. Visit megaphone.fm/adchoices

Welcome to the 2021 Christmas Episode with the crew from 317 at Montgomery Street!  Make sure you're connected with us online at EatLocalNewYork.com  Learn more about your ad choices. Visit megaphone.fm/adchoices

This week I am talking to Eric from ONCO Fermentations and Kevin from Naan Ya' Business.  Thanks for checking out the Eat Local New York Podcast. Make sure you're subscribed and don't forget to leave us a review to let us know what you think of the podcast. You can also visit us online at EatLocalNewYork.com  Learn more about your ad choices. Visit megaphone.fm/adchoices

Thanks for checking out the Eat Local New York podcast. This week my guest is Michele Roesch from The Brasserie Bar & Bistro.  You can follow us online at EatLocalNewYork.com and as always follow us on Facebook and Instagram!  Learn more about your ad choices. Visit megaphone.fm/adchoices

I had the best time talking with Abigail on this episode of the Eat Local New York podcast. This is episode #111.  Abigail is the owner of Farm Girl Juicery inside the Salt City Market and in North Syracuse.  Listen, this was my favorite conversation of the year by far. I hope you enjoy listening to this episode.  EatLocalNewYork.com  Learn more about your ad choices. Visit megaphone.fm/adchoices

This week in the Mayo and Frybread podcast Joel gets Anthony to try Green Hills Farms donuts for the first time! But does Anthony think they're the best he's ever had?  Learn more about your ad choices. Visit megaphone.fm/adchoices

Thanks for listening to the Eat Local New York podcast!  This week my guest is Courtney Benson, owner fo Viticulture and Brick & Ivy in Rochester, New York.  Want to watch this episode? Subscribe to our Youtube channel and you can watch each episode of the Eat Local New York podcast! Also, follow us online at EatLocalNewYork.com to stay up to date on everything we have going on.  Learn more about your ad choices. Visit megaphone.fm/adchoices

Welcome to the Eat Local New York podcast. In this weeks episode I'm in Lake Placid with the crew at Cocoa & Dough Co.  Make sure you're subscribed to the podcast so that way you'll know the moment we release a new episode. And leave us a review, let us know what you think of the Eat Local New York Podcast.  EatLocalNewYork.com  Learn more about your ad choices. Visit megaphone.fm/adchoices

Thanks for checking out the Eat Local New York podcast.  This week my guest is Chad Meigs of Drink NY Craft, a business that's selling NY Craft Beer online and shipping direct to consumer inside New York State!  Learn more about them online at https://drinknycraft.com Learn more about your ad choices. Visit megaphone.fm/adchoices

thanks for checking out the Eat Local New York podcast!  This week my guest is Chef Don Agate of Good Eats and Sips in Skaneateles.  Make sure to follow us online at EatLocalNewYork.com  Learn more about your ad choices. Visit megaphone.fm/adchoices

Welcome to the Eat Local New York podcast. This episode is a unique one, we're recording two episodes of a series I like to call "Dinner with the Candidates." In this episode I am talking with Mayor Ben Walsh, candidate for Syracuse Mayor. Make sure you get out and vote! Early voting is currently open and Election Day is November 2nd. You can learn more about Mayor Ben Walsh on his website at https://www.benwalshformayor.com You can learn more about Eat Local New York at EatLocalNewYork.com A/V credits: Dave Wimer.  Learn more about your ad choices. Visit megaphone.fm/adchoices

Welcome to the Eat Local New York podcast.  This episode is a unique one, we're recording two episodes of a series I like to call "Dinner with the Candidates."  In this episode I am talking with Councilor Khalid Bey who is running for the position of Mayor of Syracuse.  Make sure you get out and vote! Early voting is currently open and Election Day is November 2nd.  You can learn more about Councilor Bey on his website at https://bey4mayor.com You can learn more about Eat Local New York at EatLocalNewYork.com And thanks to Dave Wimer who worked as Audio Engineer on this episode.  Learn more about your ad choices. Visit megaphone.fm/adchoices

Thanks for checking out episode #103 of the Eat Local New York Podcast. This week I am in Lake Placid and talking with Jason, the owner of Smoke Signals in Lake Placid. I hope you enjoy this episode and if you're ever in Lake Placid, make sure to stop in and visit Jason. Also, make sure you stay at Golden Arrow Lakeside Resort! Visit them online at Golden-Arrow.com    Learn more about your ad choices. Visit megaphone.fm/adchoices

I went down to Stone Bend Farm in Ithaca to check out Stone Bend Farm and meet up with Terry and Tim (from Buried Acorn).  It's a unique place that you need to check out. Follow us online at EatLocalNewYork.com Learn more about your ad choices. Visit megaphone.fm/adchoices

Welcome to the Eat Local New York podcast. My guest this week is MaryEllen Clausen from Ophelia's Place and Cafe at 407. This is an important episode for us. Not only are we announcing the release of the new Eat Local New York Card but we are pleased to announce that Ophelia's Place will be the non-profit organization we're supporting this year.  Each year we choose a new organization and donate 20% of all Eat Local New York Card sales and this year it will be Ophelia's Place.  You can head to EatLocalNewYork.com to buy your Eat Local New York Card! Learn more about your ad choices. Visit megaphone.fm/adchoices

Welcome to episode 100!! This week we are joined by local journalist, Charlie Miller of Syracuse.com and the Post-Standard.  We're so thrilled to have been recording episodes of the Eat Local New York podcast for the last few years and introducing you to so many local restaurant owners and industry people. Thank you to everyone who has listened and subscribed.  Make sure to join us on Saturday, August 14th from 4-7pm at Buried Acorn Brewing for a special Eat Local New York podcast event with Andy and Justin from the Snackdown podcast. We will have Petit Nosh there serving brunch for dinner and we'll be hanging out and having a good time.  So come down and hang with us at Buried Acorn this Saturday.  You ca also follow us at Eat Local New York by visiting us online at EatLocalNewYork.com  Learn more about your ad choices. Visit megaphone.fm/adchoices

This week I am talking with Kelsey Ball Learn more about your ad choices. Visit megaphone.fm/adchoices

Thank you for checking out the Eat Local New York Podcast!  This is episode #99 with Kevin Spinner, owner of Naan Ya' Business Food Truck in Central New York.  We hope you're enjoying these episodes. If you are, make sure you subscribe to the podcast that way you'll know the moment we release a new episode.  You can also connect with us online at EatLocalNewYork.com  Learn more about your ad choices. Visit megaphone.fm/adchoices

Hello and thank you for checking out the Eat Local New York podcast!  This week my guest is former restaurant owner and friend, Les Baker. Make sure to check us out online at EatLocalNYState.com  Learn more about your ad choices. Visit megaphone.fm/adchoices

There's been lots of talk about what is going on with a certain restaurant in Armory Square. We're happy to say that Kyle from the Taphouse on Walton is here on the podcast this week to clear the air and announce his new venture.  Make sure to show them some love online and support them when they open in early 2022. You can find out more information about Eat Local New York on our website at EatLocalNYState.com  Learn more about your ad choices. Visit megaphone.fm/adchoices