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Explore every episode of the podcast Eat Capture Share - a podcast for food bloggers

Dive into the complete episode list for Eat Capture Share - a podcast for food bloggers. Each episode is cataloged with detailed descriptions, making it easy to find and explore specific topics. Keep track of all episodes from your favorite podcast and never miss a moment of insightful content.

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1–50 of 179

TitlePub. DateDuration
From Instagram baker to creative business owner03 Jun 202600:47:32

In today's episode (179) of the EAT, CAPTURE, SHARE podcast, I'm talking with cookbook author, pastry chef and educator Molly Wilkinson. Together, we dive into the realities of building a business on Instagram, the power of teaching, and what it takes to stand out in a crowded baking space. This honest and inspiring conversation explores everything from gradual career transitions to viral online classes and why authenticity, adaptability and consistency matter more than ever.

Here's what else you can expect from today's episode...

  • I share some exciting news about my Instagram Growth Masterclass.
  • Molly introduces herself.
  • Molly explains how she first used Instagram to grow her baking school.
  • Molly describes how she built her baking business through small but strategic steps.
  • Molly shares how pivoting during the pandemic was key to finding new business opportunities.
  • Molly gives her best advice for standing out and building a loyal audience in the crowded online baking space.
  • Molly shares her top tips for creating a sustainable online baking business beyond social media trends.
  • Molly talks honestly about her journey from slow Instagram growth to bestselling cookbook success and a thriving creative career.
  • We share behind the scenes information about collaborating on the shoot for Molly's second cookbook!

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Style secrets for food photographers and creators01 Apr 202600:49:27

In today's episode (178) of the EAT, CAPTURE, SHARE podcast, I'm chatting with the brilliant Afiya Francisco, a former magazine editor turned television personality and content creator.

We explore the surprising parallels between food photography and fashion, where Afiya finds her signature style inspiration, and how you can evolve your personal style with confidence at any age. Whether you’re a food photographer stepping in front of the camera more often or simply looking to rediscover your style, this episode is filled with practical tips and inspiring insights you won’t want to miss.

Here's what else you can expect from today's episode...

  • Want to be coached by me and featured on the podcast? Then listen in!
  • I chat about why things might go quiet over the coming months and... 
  • Afiya introduces herself and shares her journey from magazine editor to TV personality and content creator.
  • How her career naturally evolved and why content creation became the perfect next step.
  • Afiya makes a compelling case for fashion as a powerful form of self-expression, joy and creativity.
  • Her top tips for discovering a personal style that makes you feel confident, comfortable and truly you.
  • The wardrobe essentials everyone should own and how to mix, match and layer them effortlessly.
  • Afiya shares her signature 80/20 rule for creating stylish, wearable outfits.
  • Smart shopping strategies: how to invest in quality pieces and spot well-made clothing.
  • Her best advice for content creators who feel more at ease behind the camera but want to show up on screen with confidence.

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How to build a creator career on Instagram without following trends!18 Mar 202600:57:06

In today’s episode (177) of the EAT, CAPTURE, SHARE podcast, I’m joined by my former FOUNDATION food photography and food styling online course student, now Ireland-based lifestyle content creator, Ella Smyth, for a truly inspiring and honest conversation about what it really takes to become a full-time creator online.

We talk about the financial reality behind content creation, how Ella built a brand that feels authentic to her, how she chooses collaborations that align with her values, and the practical tools she uses to plan her content and stay consistent. This episode is full of insight for food photographers, lifestyle creators, and anyone who wants to grow online in a way that feels sustainable, intentional and true to who they are.

Here’s what else you can expect from today’s episode…

  • Ella introduces herself.
  • Ella describes her evolution from only food content to sharing broader lifestyle content (and how this shift affected her bottom line).
  • Ella shares how she found her authentic voice.
  • We talk about why it was important for Ella to stay true to her content even when it wasn’t Instagram-trendy.
  • Ella explains how she manages boundaries around what she does and doesn’t share online.
  • Ella talks about how exactly she monetises her content.
  • Ella gives her top tips for navigating content creation for growth and success.
  • Ella reveals what she’s learned from going viral and why it's a double edged sword!

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The dark side of content creation18 Feb 202600:52:16

In today's episode (176) of the EAT, CAPTURE, SHARE podcast, I'm having an honest and vulnerable conversation with friend, stylist and food photographer, Silvia Bifaro. We talk about the dark side of content creation, unrealistic followers’ expectations, and the rise of transactional engagement on social media. Looking behind the scenes of content creator life, this heartfelt chat shines a light on how to stay human in a world increasingly shaped by AI.

Here's what else you can expect from today's episode...

  • Silvia introduces herself.
  • I outline the Instagram events and the unexpected response that sparked this honest conversation about social media culture and creator pressure.
  • Silvia reflects on how Instagram is shifting, and not necessarily for the better.
  • We explore why genuine audience connection and authentic engagement still matter for sustainable content creation.
  • A candid discussion on the rise of transactional engagement and how social media relationships are changing for food creators.
  • We open up about the real life behind the content — creator burnout, personal boundaries, business decisions, and supporting online communities.
  • An honest look at balancing authenticity with smart business strategy as modern food content creators.
  • In the age of AI and content creation tools, Silvia shares her predictions for how the creator industry may evolve over the next five years.

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The politics of influence | Re-release04 Feb 202600:46:29

In today's re-release episode (175) of the EAT, CAPTURE, SHARE Podcast, I'm talking with writer and photographer Alyson Morgan. In this conversation, we talk about how Alyson achieved success on Instagram, especially with Reels, and we delve into how to show up online as a content creator during difficult political times. 

We chat about Alyson's creative process, and how she shares consistent content while balancing the needs of her family and day-to-day life. Alyson also encourages food photographers and food bloggers to think about how to use your voice and platform and why it matters. This conversation will encourage you to start the New Year reconnecting with the core purpose of why you do what you do.

Here's what else you can expect from today's episode...

  • Alyson introduces herself.
  • Alyson talks about how she got started as a photographer.
  • Alyson explains how she transitioned from photography to videography on Instagram.
  • Alyson gives her top tips for creating beautiful Reels consistently.
  • We discuss whether content creators with platforms should speak up for issues on social justice and how best to navigate politics online.
  • Alyson talks about her book, Our Kindred Home.

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Choosing the right colours for an inspiring office studio21 Jan 202600:45:18

In today’s episode (174) of the EAT, CAPTURE, SHARE podcast, I’m joined by Lulu Leonard-Biebuyck, Lead Colour Consultant at Lick Paint, to explore how colour can transform your home office or photography studio. We talk about how the colours you choose can influence your mood and creativity, how to confidently approach redesigning your workspace, and Lulu shares her best practical tips for refreshing your home or studio on a budget.

 

Lulu’s infectious enthusiasm and deep love of colour will inspire you to kick-start the new year with a fresh lick of paint... and a whole new perspective on your creative space.

 

Here's what else you can expect from today's episode...

  • Lulu introduces herself.
  • How to use colour psychology to energise, calm, or balance your home office or photography studio.
  • Lulu’s top colour tips for refreshing a home photography studio and creative workspace on a budget.
  • Practical advice for choosing the right paint colours for your studio, office, or creative space.
  • I share how I’ve applied Lulu’s colour and decorating tips in my own home photography studio.
  • Lulu reveals her interior colour predictions and paint trends to watch for in 2026.

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The future of food photography & content creation on Instagram: What’s shifting in 202607 Jan 202601:07:12

Welcome to season 15! In today's episode (173) of the EAT, CAPTURE, SHARE podcast, I'm reconnecting with food photographers and educators Joanie Simon and Lauren Short to take a peek into the New Year. We explore what’s shifting in the food blogging, food photography, and content creation space, share how we’re personally navigating change, and get real about which food photography trends are a total MUST this season! Here's what else you can expect from today's episode:

  • I share some exciting announcements to ensure your 2026 is off to a gorgeously creative and successful start!
  • Lauren and Joanie introduce themselves and share what’s currently shaping their work.
  • We talk about the move away from “perfect” imagery and what 2026 trend is taking its place to create deeper connections with online audiences.
  • We discuss which content format continues to dominate and influence the food space well into 2026.
  • Lauren, Joanie and I unpack the growing role of AI in food photography and what that might mean moving forward.
  • We share behind-the-scenes ways we’ve already experimented with AI in our creative businesses.
  • A reminder that authentic storytelling still matters and how to balance it with strong professional standards.
  • We identify the colour (and style) trend Pantone overlooked, yet is bang on trend for 2026, that may feel surprisingly familiar.
  • We explore what’s happening with lighting trends right now, and whether long-loved approaches are on their way out.

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Designing a life you love26 Nov 202500:40:56

In today’s episode (172) of the EAT, CAPTURE, SHARE podcast, I’m joined by interior designer and founder of the beautiful home textiles brand Nindyaa, Büşra Qadir. Büşra opens up about her creative journey on Instagram, sharing where she finds inspiration, how she navigates brand rejections with resilience, and the heartfelt story behind her much-loved kitchen.

Büşra’s passion for interiors, food, and family all come together in this one meaningful space - so pour yourself a cup of tea, settle in, and enjoy this inspiring conversation.

In this episode, you’ll discover:

  • Büşra introduces herself.
  • How Büşra found her voice as a designer and content creator.
  • Her process for planning intentional, engaging content for social media.
  • Why authenticity is a superpower and how she uses it to shine on Instagram.
  • Büşra outlines exactly what steps she took to increase brand collaborations (so that you can too!)
  • Büşra shares her top tip for pitching to brands to ensure you stand out! 
  • Her insightful interior styling advice for elevating your home.
  • Her top tips for transforming any space — no matter the size — into a room you truly love.

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How I lost 16kg - My honest weight loss journey12 Nov 202500:39:02

In today’s solo episode (171) of the Eat Capture Share podcast, I’m opening up about something I’ve been very nervous to talk about - my recent weight loss. Over the past 11 months, I’ve lost just shy of 16 kilos (that’s around 35 pounds). As someone who’s 1.52m tall, that’s quite a transformation - and it’s been a deeply personal journey.

I’ll be sharing what worked for me, how my relationship with movement and food evolved, and the mindset shifts that helped me reconnect with my body in a healthy, sustainable way. If you're looking to start your weight loss journey in 2026 or simply are curious how best to navigate working in food whilst maintaining a healthy lifestyle, this episode is for you! 

Here's what else you can expect from today's episode...

  • Why I was so hesitant to talk about weight loss publicly.
  • How my lifelong relationship with movement shaped my body story.
  • The three big turning points that led to gradual weight gain.
  • The rock bottom moment I decided to make a change.
  • How I approach movement as a busy entrepreneur.
  • The surprising mindset shift that changed how I eat - for good.
  • The quiet habits that made all the difference (spoiler: they had nothing to do with restriction).

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Instagram and organic growth29 Oct 202500:51:46

In today's episode (170) of the EAT, CAPTURE, SHARE podcast, I'm doing a deep dive into all things Instagram with the amazing Zach Spuckler, founder of marketing company Heart, Soul & Hustle and host of the Heart, Soul & Hustle podcast. This time, Zach is interviewing me in an episode originally recorded for his podcast.

We dive into how often you really need to post on Instagram to grow your audience, why surface-level stats don’t tell the whole story, and I coach Zach through what’s been secretly holding him back from his own Instagram growth. Grab a pen — you’re going to want to jot down every one of my Instagram growth gems! 

Here's what else you can expect from today's episode...

  • I chat about staying motivated to post on Instagram even when you don’t hit your posting targets.
  • I break down why understanding both your strengths and your audience is the secret to creating scroll-stopping content.
  • I talk about finding the perfect balance between hopping on Instagram trends and staying true to what resonates with your followers.
  • I reveal the three must-watch Instagram metrics that will actually move the needle on your growth.
  • I share my most actionable audience-building strategies.
  • We chat about how we turn Instagram inspiration into our own original content.
  • I walk you through how I plan my monthly content calendar (yes, it’s simpler than you think!).

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Visual storytelling15 Oct 202500:41:42

In today's episode (169) of the EAT, CAPTURE, SHARE podcast, I'm talking with Hawaii based designer and food photographer, Alanna O'Neil. Alanna shares her food photography journey and evolution, her top trick for using Instagram to find paying food photography clients, and her thoughts on what it really means to tell a story through your photography. Alanna’s intuitive, down-to-earth wisdom will inspire you to trust your creative instincts and let your inner food photographer guide the way.

Here's what else you can expect from today's episode...

  • Alanna introduces herself.
  • Alanna gives her best advice to food photographers struggling to find their visual voice.
  • Alanna explains how to stay true to your own style while working with brands.
  • Alanna gives her top tips for finding clients.
  • Alanna gives step-by-step advice for how to cold pitch to clients.
  • Alanna shares her strategies for incorporating visual storytelling into her food photography.
  • We talk about how to balance food and lifestyle photography within our creative work.
  • Alanna talks about why resisting the pressure to create videos has been the best choice for her creative voice.

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3 big mistakes I made in my creative business this year!01 Oct 202500:31:57

In today’s mini solo episode (168) of the EAT, CAPTURE, SHARE podcast, I’m opening up and sharing some of the biggest mistakes I’ve made in my creative business this year.

I love celebrating wins, but it’s equally important to reflect on what hasn’t worked to allow for further growth in the months and years to come. My hope in sharing where things went wrong in my business this year is twofold: I hope there are some mistakes here that you can learn from and avoid in your own creative business and I hope that you’ll see it’s not always smooth sailing, even 11 years into building a career within the food photography, content creation and educator space.

Here’s what else you’ll learn in today’s episode:

  • Final invitation: Apply for the Fearless Focus mastermind.
  • Why prioritising one area of your business can make all the difference and what happens when you spread yourself too thin.
  • How and why my Instagram strategy has held back and affected my bottom line.
  • The key mistake I made as an educator (if you're looking to teach, create online courses and sell workshops this is a MUST LISTEN).
  • How I overcame my resistance to creating online courses, and what finally helped me break through.
  • I chat about the role of vulnerability in building a strong personal brand.
  • I explain why storytelling matters just as much as value and strategy.

If you’ve ever felt frustrated with your social media growth, or wondered how to grow any aspect of your creative business, this episode will give you practical ideas for moving forward.

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On-air mentoring session - What's the most effective way to find your dream client?17 Sep 202500:53:38

In today's episode (167) of the EAT, CAPTURE, SHARE podcast, you'll be listening in to the final creative business mentoring session of 2025.

I’m working one-on-one with Audrey, a full-time New York–based food photographer who wants to book more (and better!) food photography clients. This episode is packed with practical tips to strengthen your pitching strategy, attract dream clients, and make the most of the content you’re already creating.

Because the thing is, growing a successful food photography or content creation business isn’t always about inventing something brand new. Often, the biggest results come from doubling down on proven strategies, doing them consistently, strategically, and really, really well.

Here's what else you can expect from today's episode...

  • I share more information about the Fearless Focus Mastermind and Mentoring Program.
  • A detailed review of Audrey’s cold pitching strategy — including the key areas she needs to improve to increase her success rate.
  • Common blind spots in cold pitching (so you don’t make the same mistakes!).
  • How to write more intentional and effective pitching emails that actually get noticed.
  • Tips to fine-tune your follow-up schedule so brands are more likely to respond.
  • One of my very best email subject lines to use when pitching food brands.
  • The types of brands to avoid pitching and where to focus your energy instead.
  • How to assess which marketing strategies to let go of — and which ones to double down on for real results.
  • The surprising business superpower Audrey didn’t know she had (and how you might have one too!).
  • Smart strategies to increase the lifespan of your content, so it works harder for you.
  • Why SEO is worth your time and energy as a food photographer or food content creator.
  • A hands-on review of Audrey’s Instagram profile, with practical tips to help her (and you!) attract more clients.

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On-air mentoring session - Are you getting in your own way?03 Sep 202500:57:43

In today's episode (166) of the EAT, CAPTURE, SHARE podcast, you'll be listening in on another creative business mentoring session. I’m working one-on-one with Anna - a talented food photographer, recipe developer and content creator who is looking to take her career to the next level. 

It’s a raw and honest conversation about what it really takes to build a sustainable creative career - from landing more clients to creating reliable income streams. If you’ve ever felt stuck, second-guessed yourself, or longed to turn your food photography and content creation dreams into a profitable business, this episode is for you.

Here's what else you can expect from today's episode...

  • I share more information about the Fearless Focus Mastermind and Mentoring Program.
  • A behind-the-scenes look at the magic wand exercise we start the session with — an inspiring way to dream big about the creative business you really want (you’ll want to try this yourself!).
  • The truth about Anna’s current income streams — and the new monetisation opportunities that could transform her business.
  • The single most important area Anna needs to focus on right now to increase her income (and how you can apply this too).
  • A deep dive into what’s already working beautifully in Anna’s business — and how to build on it.
  • Why the self-fulfilling prophecy could be holding you back more than you realise.
  • Marketing strategies that actually work — including one that’s perfect for introverts.
  • An honest discussion about the sacrifices involved in building a content creation business — and whether they’re worth it for you.
  • How often you really need to market in order to see results.
  • The mindset blocks standing between you and the business you dream of — and how to start dismantling them.
  • A step-by-step pitching strategy (plus my #1 pitching tip you don’t want to miss!).
  • How Anna could build out digital assets to create more consistent revenue.

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Building recurring revenue as a food photographer20 Aug 202500:33:37

In today's episode (165) of the EAT, CAPTURE, SHARE podcast, I'm chatting with family photographer and host of This Can't Be That Hard podcast, Annemie Tonken, thereby continuing our business focused podcast episodes!

Annemie shares how she created a recurring revenue business model for her photography business and how you can too! We talk about how recurring revenue can help you create a sustainable and profitable creative business without the overwhelm. Annemie is a fountain of practical wisdom, and her insights are bound to spark new ideas for your own food photography business journey. 

Here's what else you can expect from today's episode... 

  • I share more details about the Fearless Focus Mastermind and Mentoring Program.
  • Annemie introduces herself. 
  • We chat about how Annemie developed a recurring revenue model and how you can too.
  • Annemie explains why her photography subscription model became the key to saving her business.
  • We dig into how a membership offer can be tailored for food photographers.
  • We explore how to tell if a membership model is the right fit for your photography business.
  • Annemie gives her top tips for a successful membership launch.
  • Annemie shares practical strategies to make your food photography business more sustainable and profitable.

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On-air mentoring session - How to start monetising your creative work!06 Aug 202500:57:14

In today's episode (164) of the EAT, CAPTURE, SHARE podcast, you'll be listening in on another creative business mentoring session. I’m working one-on-one with Kerri — a food photographer and recipe developer at the very start of her career – to explore ways of monetising her content and finding paying food photography clients. If you're unsure how to get your food photography business off the ground, or feel lost when it comes to marketing your food photography or food content creation services, then this episode is for you!

Here's what else you can expect from today's episode...

  • I share yet more information about the Fearless Focus Mastermind and Mentoring Program.
  • We dive into smart, sustainable ways Kerri can show up on social media consistently and build a thriving food content creation business — while still being fully present as a parent.
  • I reveal the one crucial area of your food photography business to prioritise if monetisation is your #1 goal.
  • We talk through simple yet powerful tweaks to optimise your blog or website so it naturally attracts high-quality, paying clients.
  • We dig into what it really means to 10x your main marketing strategy — and why it’s a non-negotiable move if you want lasting financial success.
  • I explain why delegating too early could slow your growth — and how to know exactly when to bring others on board.
  • We explore how mastering the art of pitching can completely shift your trajectory as a food photographer.
  • I share how to turn “free work” into real, paid opportunities.
  • Kerri opens up vulnerably as we unpack the real blocks holding her back from monetising her creative work.

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On-air mentoring session - Finding your brand identity on social media23 Jul 202500:54:57

In today's episode (163) of the EAT, CAPTURE, SHARE podcast, you'll be listening in on a creative business mentoring session. I’m working one-on-one with Corinne — a private celebrity chef, food content creator and passionate forager — as we refine her personal brand and turn her social media into a powerful tool for attracting aligned clients. If you're feeling stuck on what to post on Instagram, or unsure how to use social media strategically to grow your creative business, this episode is packed with practical insights just for you.

Here's what else you can expect from today's episode...

  • I reveal exciting news about the next round of my Fearless Focus Mastermind and Mentoring Program.
  • I talk about why you need to start looking at your content through the eyes of your audience.
  • We look at how to connect the dots between your Instagram content and the offers and services in your business.
  • I provide a fresh take on building content pillars that truly reflect your holistic personal brand.
  • We examine why honing in on your distinguishing factor is essential for standing out online.
  • We do a deep dive into the often-overlooked power of voiceovers in food content.
  • We take a behind-the-scenes look at hooks, timing and storytelling that actually convert.
  • We go into how I map out my content around a launch — and why Corinne (and you!) should do the same.

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Using artificial light to craft your signature photography style, with Ronald Cova09 Jul 202500:51:51

In today's episode (162) of the EAT, CAPTURE, SHARE podcast, I'm talking with food photographer Ronald Cova about his creative journey and how he uses artificial light to craft his distinctive photography style.

Ronald shares how he made the bold decision to leave his engineering degree and pursue his passion for photography — a leap that ultimately led him to a thriving career behind the camera. We dive deep into the gear he swears by for artificial lighting, how he developed his personal aesthetic, and why embracing your unique creative voice matters more than ever.

If you're looking to refine your food photography, experiment with artificial light, or simply gather some inspiring, actionable advice, this episode is for you.

Here's what else you can expect from today's episode...

  • Ronald introduces himself.
  • Ronald shares why he chose to formally study photography and the pros and cons of formal education versus being self-taught.
  • We hear how Instagram helped grow Ronald’s photography business and how it might help yours too.
  • Ronald shares some personal advice for discovering and developing your own signature food photography style.
  • Ronald explains how he uses artificial light to create beautiful, professional-quality images and how you can do the same.
  • Ronald gives his top gear recommendations for anyone starting or refining their artificial lighting setup.

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Instagram Strategies for Photographers25 Jun 202500:40:57

In today's episode (161) of the EAT, CAPTURE, SHARE podcast, I'm talking with family photographer and host of the This Can't Be That Hard podcast, Annemie Tonken. But this time, the tables have turned — Annemie is interviewing ME for her show!

We dive deep into a topic that so many food photographers ask about: Is it still possible to grow a following and book clients on Instagram in 2025? (Spoiler alert: it is!) I’m sharing practical, proven strategies you can start using right away to boost your reach, attract the right clients, and create content that converts.

Here's what else you can expect from today's episode...

  • The biggest misconceptions photographers still have about Instagram — and why they’re holding you back.
  • My top three Instagram strategies for standing out and growing your audience.
  • How to use Instagram effectively to expand your reach and connect with your ideal clients.
  • The difference between what to post on your Instagram grid vs. Instagram Stories. 
  • My best advice for curating a picture-perfect Instagram grid.
  • The one most powerful thing you can do on Instagram to see real results.
  • Bonus: My essential tips for improving your storytelling and making your posts resonate.

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Is it time to embrace change in your creative business?11 Jun 202500:47:53

In today's episode (160) of the EAT, CAPTURE, SHARE podcast (the first of season 14!) I'm chatting with brand strategist, creative director, food stylist and host of the Nourishing Creativity podcast, Carla Contreras.

If you've lost focus and vision in your creative business, or just feel stuck and are ready to make the rest of 2025 count, then this is your episode! Tune into a nourishing chat where we explore working with the inevitable changes in our businesses and showing up fully as creative beings. Carla's fearless, positive energy will encourage you to embrace opportunities and growth in your business this year. 

Here's what else you can expect from today's episode...

  • Carla introduces herself.
  • We talk about how to re-connect to your goals (or your word of the year) and why it matters.
  • Carla gives her best strategic advice for how creatives can embrace change on Instagram.
  • Carla shares her story of how and why she made a major pivot in her creative business.
  • We share the secret to staying successful in our creative businesses.
  • We talk about how we balance creating content for brands versus creating content for ourselves.
  • Carla explains how she's continued to grow her audience despite spending less time on Instagram (you won't want to miss this nugget of wisdom!). 

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Instagram ad strategies for food photographers21 May 202500:39:06

In today’s BONUS episode (159) of the EAT, CAPTURE, SHARE podcast, I’m joined by Zach Spuckler, founder of the online marketing company Heart, Soul & Hustle and host of the podcast by the same name. Zach takes us through a clear, practical A-Z on everything you need to know about Instagram and Facebook ads, making this often intimidating topic feel accessible and actionable for creatives like you. 

We dive into why understanding the basics of social media advertising is so important and how ads can help you grow and sustain your creative business. If you’ve never ventured into the world of Instagram ads, or if you’ve dabbled with boosted posts and felt underwhelmed, THIS is the episode for you. 

Here's what else you can expect from today's episode...

  • Zach introduces himself.
  • Zach explains how food photography led him into online marketing.
  • Zach reveals the three key things to think about for anyone starting to advertise their food photography business!
  • Zach talks about when (and if!) to hit the 'boost' button on Facebook or Instagram.
  • Zach explains why it's in your best interest to learn how to use the Ads Manager on FaceBook and Instagram.
  • Zach shares the biggest mistake new entrepreneurs make with ads on social media.
  • Zach gives his best advice for food photographers and food bloggers starting to run ads on a budget.
  • Zach gives his top tips for food photographers using ads to attract new business. 

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How to go from vegan enthusiasts to creators of a global food brand: The journey of The Happy Pear07 May 202500:49:52

In today's BONUS episode (158) of the EAT, CAPTURE, SHARE podcast, we dive into the incredible story of The Happy Pear — from small-town vegan enthusiasts to creators of a plant-based movement that's inspired millions around the world. We chat about how social media transformed their journey from a local café to a thriving global community, and what makes their brand new cookbook, The Happy Pear 20, so special. Their passion for farm-to-fork sustainability is so contagious, you might just find yourself rethinking your next grocery shop! 

Whether you’re a foodie, entrepreneur, or just someone looking for a little extra feel-good energy in your day this episode is for you!

Here’s what else you can expect from today’s episode:

  • Steve from The Happy Pear introduces himself.
  • We chat about how Steve and Dave kickstarted their plant-based revolution and turned passion into purpose.
  • Steve shares his unmissable advice for anyone dreaming of taking their food brand and turning it into a thriving business.
  • Steve shares the transformative moments that drove the growth of The Happy Pear brand.
  • Steve gives a behind-the-scenes glimpse into how The Happy Pear uses and grows their social media and business.
  • Steve explains how he and Dave find inspiration, even after 20 years.
  • Steve shares why they believe success isn’t about size — and the surprising lessons behind ‘bigger isn’t always better’.
  • Steve chats about the part of the business that lights him up the most, and why it keeps him showing up with so much joy.

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How to go from 10K to 100K followers on Instagram!23 Apr 202500:38:14

In today's episode (157) of the EAT, CAPTURE, SHARE podcast, I'm chatting with entrepreneur, influencer and content creator based in Lyon, France, Caroline Fazeli.  

We talk about how Caroline started on Instagram, the secret to her rapid growth on Instagram and the one thing that changed EVERYTHING on Caroline's content creation journey. Caroline's infectious, no nonsense, upbeat outlook will inspire you to up your Instagram game AND your followers!

Here's what else you can expect from today's episode...

  • Caroline introduces herself.
  • Caroline talks about how she used Instagram to grow her business.
  • Caroline shares her honest opinion about attending one of our in-person retreats. 
  • Caroline reveals how she posted content every day for three months and what she learned from it.
  • Caroline talks about the pros and cons to going viral.
  • Caroline gives her best advice for consistently creating and posting content.
  • Caroline shares the valuable lesson she learned from burn out!
  • Caroline gives her top tips for growing on Instagram if you have no time and no resources! 

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Building a sustainable Instagram strategy with heart09 Apr 202500:45:41

In today's episode (156) of the EAT, CAPTURE, SHARE podcast, I'm chatting with the lovely Madison Wetherill, host of The Vine Podcast. We're spicing things up and Madison is interviewing me in one of my most personal interviews yet!

We talk about why storytelling is still such a powerful way to connect and why niching down may no longer be the best way forward in your creative business. Plus, in sharing my own personal story of creativity, burnout and choosing to say no to £10,000s in money this year, I hope there's something in this episode that meets you right where you're at!

Here's what else you can expect from today's episode...

  • I share how I started as a food content creator.
  • I give my top tips for connecting with your audience on Instagram.
  • I talk about the most effective strategies for authentic storytelling.
  • I explain why it's important to have different ways to connect with your audience on social media.
  • I share how I lost--and then re-found--my creative spark last year.
  • I give my best advice for avoiding creative burnout.
  • I reveal how to balance your business needs while keeping the heart in your content.
  • I make my Instagram predictions for 2025 and beyond.

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Is Substack for you?26 Mar 202500:43:45

In today's episode (155) of the EAT, CAPTURE, SHARE podcast, I'm talking with author, photographer and podcaster Sara Tasker. We chat about how recipe creators and food photographers can best use Substack and why having a Substack is TOTALLY worth it. 

Sara's tips are essential for every food creator, photographer or creative business owner, no matter where you are in your journey. You're going to want to come back to this episode again and again!

Here's what else you can expect from today's episode...

  • I share some exciting news!
  • Sara introduces herself.
  • Sara explains exactly what Substack is.
  • Sara gives the pros and cons of starting on Substack vs starting a blog.
  • Sara talks about how to start and grow your Substack newsletter.
  • Sara shares how Substack can complement your marketing strategy.
  • Sara gives her top tips for encouraging your Substack subscribers to pay for your newsletter.
  • Sara gives her best advice for how to price your Substack newsletters.

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Strategies to build and monetize your audience12 Mar 202500:45:45

In today's episode (154) of the EAT, CAPTURE, SHARE podcast, I'm chatting with the wonderful Megan Porta, host of the Eat Blog Talk podcast. We're switching things around and Megan is interviewing me in an episode packed full of actionable tips which first aired on her show.

We talk about why it's important not to get caught up in making your videos 'perfect', and how to build your audience and monetize your Instagram. I'm confident that there is an insight here that will help you take your Instagram to the next level!

Here's what else you can expect from today's episode...

  • I talk about how I got my book deal.
  • I reveal common qualities shared by the most successful creators I interviewed for my book.
  • I share exactly how videos can help you reach your audience more effectively.
  • I give my top tips for better connecting with your followers and improving engagement.
  • I share THE secret sauce that will help your content perform better.
  • We talk about the key mistakes food content creators make that stop them from growing.
  • I share my best advice for how to improve your Instagram reels NOW.

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Why personal branding matters!26 Feb 202500:40:36

In today's episode (153) of the EAT, CAPTURE, SHARE podcast, I'm chatting with Madison Wetherill, founder and CEO of Grace + Vine Studios, a web design company creating sites for food bloggers and food content creators. 

We talk about how to improve your website for a better consumer experience and more revenue in your business. Madison's done the research, so you don't have to! Just grab a cup of tea, a pen and a piece of paper, and be ready to absorb all of the wisdom Madison shares in this unmissable episode.

Here's what else you can expect from today's episode... 

  • Madison introduces herself.
  • Madison defines personal branding and explains why it's essential for food photographers and food bloggers.
  • Madison reveals how to navigate the threat of AI.
  • We talk about how to allow your blog posts to better reflect your brand.
  • Madison talks about user experience and why it matters.
  • Madison shares her top tips for how to most effectively combine personal branding, user experience and SEO.
  • Madison gives her best advice for what to do when your audience isn't growing.

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The future of food content creation12 Feb 202500:55:21

In today's episode (152) of the EAT, CAPTURE, SHARE podcast, I'm talking with the amazing Jillian Leslie, host of the Blogger Genius podcast and founder of MiloTreeCart. We're changing it up today and Jillian is interviewing me in an episode recorded for her show! We chat about why content creators' authenticity matters so much right NOW and how to keep up with the ever-evolving social media scene. Get out your pen and notebook because you'll want to come back to these Instagram tips again and again.

Here's what else you can expect from today's episode...

  • I explain why every creative needs a blog.
  • I reveal the most important thing every content creator should do to connect with audiences on social media.
  • We talk about why food photographers and food content creators shouldn't feel threatened by AI.
  • I give my top tip for growing your Instagram audience in 2025.
  • I outline the super easy strategy I use to figure out what content resonates with my audience the most.
  • I give my best advice for increasing engagement.
  • I share the risk I took last year to avoid burnout and why it was the BEST decision ever!
  • I give my best tip for staying relevant in the constantly evolving social media landscape.

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The biggest food photography & Instagram trends for 202529 Jan 202500:53:37

In today's episode (151) of the EAT, CAPTURE, SHARE podcast, I'm looking into the future with photographer and author Gabriel Cabrera, and plant-based nutritionist and cookbook author Gigi Grassia. We predict trends on the rise in the food blogging, food photography and content creation spaces. This is the 2025 sneak peek you don't want to miss! 

Here's what else you can expect from today's episode...

  • Gabriel and Gigi introduce themselves.
  • Gigi gives her top tips for what audiences really want from food content creators on Instagram.
  • Gabriel gives his best advice for how to stand out and get noticed by brands on social media in 2025!
  • Gigi and Gabriel talk about how they are diversifying their content and why this is a must in 2025.
  • Gabriel and I talk about an emerging colour trend you need to know about.
  • Gigi delves into the rise of a food group’s popularity and why it's the trend to watch for food bloggers.

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Creating Viral Food Content on Instagram20 Jan 202501:05:08

In today's episode (150) of the EAT, CAPTURE, SHARE podcast, I’m sharing an episode of the Food Blogger Pro podcast, where – in a twist to our usual format – I am the one being interviewed by the incredible Bjork Ostrom, host of the show and founding member of Pinch of Yum.

We talk about what it really takes to grow a loyal audience on Instagram and how to navigate the ever-evolving social media landscape. This episode will inspire you to revamp your social media strategy using my tried and tested formula for creating viral food content!

Here's what else you can expect from today's episode...

  • I share how you can get feedback on your Instagram from me!
  • I talk about what it was really like to leave my 9-5 and run The Little Plantation.
  • I give my top tips for successfully working with brands.
  • I share my insights into scaling up your business.
  • I talk about the number one thing I did that helped me become profitable as a food blogger and photographer!
  • I reveal the ultimate formula for creating viral and irresistable food content on Instagram.
  • I share the four most common traits among successful food creators on Instagram TODAY!

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Website and blog strategies that work!04 Dec 202400:47:47

In today's episode (149) of the EAT, CAPTURE, SHARE podcast, I'm chatting with business coach and strategist, Jenny Melrose. We talk about how to work with brands that want to create content beyond social media, why having a website or blog is still EVERYTHING in 2024/2025, and so much more. Jenny's enthusiasm for creative entrepreneurs is so infectious you'll be inspired to start or revamp your website today! 

Here's what else you can expect from today's episode...

  • I share some news.
  • Jenny introduces herself.
  • Jenny explains why it's still essential for food content creators to have a blog or website.
  • We discuss how food content creators can utilise AI to increase their revenue (as well as pitfalls to avoid).
  • Jenny reveals the top elements that all profitable websites share (and one common mistake!).
  • Jenny talks about how food stylists and food photographers can use their websites to find more clients.
  • Jenny gives her top tips to guarantee your website or blog is at the top of a Google search.
  • We talk about how to repurpose old content so it can get more traffic NOW.
  • Jenny shares her best advice for how to use social media to interact with your customers.

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How to earn an income with digital products!20 Nov 202400:48:46

Welcome to season 13 of the show! In today's episode (148) of the EAT, CAPTURE, SHARE podcast, I'm talking with the founder of MiloTreeCart and host of The Blogger Genius podcast, Jillian Leslie. We chat about how food creators are successfully selling their knowledge and expertise as digital products, the importance of turning your social media followers into email subscribers and why digital freebies are essential to your creative business. This episode will give you the confidence to recognise your true value - make sure you take notes!

Here's what else you can expect from today's episode... 

  • Jillian introduces herself.
  • Jillian gives her best advice for how to successfully monetize your blog or website.
  • Jillian gives step-by-step instructions for turning your followers into customers.
  • Jillian shares her tried and tested method for creating compelling digital products.
  • Jillian explains how to identify your niche as a creator.
  • We chat about the pitfalls and how to avoid them when creating digital freebies.

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Are you ready to publish your cookbook?30 Oct 202400:50:09

In today's BONUS episode (147) of the EAT, CAPTURE, SHARE podcast, I'm talking with food content creator, nutritionist and author of Nourished Kitchen cookbook, Erica Rodriguez. We chat about how Erica self-published Nourished Kitchen, what it really cost to bring the book to life and how she managed to get it stocked in some of the best London bookstores. This episode will give you all the advice you need to turn your dream book into reality. 

Here's what else you can expect from today's episode...

  • I share some exciting news about what's coming up soon! 
  • Erica introduces herself.
  • Erica gives the 3 key reasons why self publishing is better than traditional publishing!
  • Erica shares her unmissable advice for creatives thinking about self-publishing.
  • Learn Erica’s top strategies for bringing a cookbook to life from design to printers.
  • Hear the exciting story of how Erica managed to get her cookbook stocked in one of London’s most iconic bookstores.
  • Wondering about the costs? Erica shares a transparent breakdown of her self-publishing budget, showing the real costs behind turning a dream into a physical product.

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Are you ready to pivot?16 Oct 202400:50:02

In today’s must-listen BONUS episode (146) of the EAT, CAPTURE, SHARE podcast, I sit down with food content creator Edita Kaite, a former FOUNDATION student and Fearless Focus mentee, to uncover the bold move that changed everything. Edita reveals how she courageously walked away from an Instagram audience of over 20K followers to launch a brand-new account—and skyrocketed to success! She shares why letting go of her niche, after years of dedicated work, was the game-changing pivot she needed.

If your Instagram growth feels stuck or you're seeking fresh ideas, Edita’s story and expert tips will inspire you to take action and find your own path to success! 

Here's what else you can expect from today's episode...

  • Edita introduces herself.
  • Edita shares why she felt the need to leave her own Instagram account behind and start afresh!
  • Edita explains how exactly she pivoted her content and built a brand new audience.
  • Edita reveals her best advice for creating food content that goes viral.
  • Edita outlines what to do if you're thinking about a content niche pivot!
  • Edita explains how she shifted from photography to videography.
  • Edita talks about how she now monetizes her content and works with brands.
  • I give my top tip for keeping my voice-overs fresh.

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LIVE Podcast - Telling your food story on social media09 Oct 202401:03:53

In today's episode (145) of the EAT, CAPTURE, SHARE podcast, you get to hear my conversation with cook and food storyteller, Val Moore, and cookbook author and food & travel content creator, Verna Gao, which was recorded in front of a LIVE audience at my book launch party last month! We talk about all things Reel creation and creativity, how to achieve success on social media and answer the BEST questions from the audience. This episode celebrates our creative differences and will give you the confidence to achieve success on your own terms. 

Here's what else you can expect from today's episode...

  • Verna and Val introduce themselves.
  • Val and Verna explain how they started sharing their food online.
  • Verna gives her best advice for how to find your niche on social media.
  • Val shares his secret for how to create content that stands out in a crowded social media space.
  • Val and Verna give their top tips for scripting voiceovers for Instagram Reels.
  • Verna and Val reveal how much time they really spend working as full-time content creators.
  • We talk about whether it’s still possible to grow your audience without sharing your personal life online.
  • I share how I started on Instagram and as a food photographer.

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How to nail your phone video techniques11 Sep 202400:43:17

In today's episode (144) of the EAT, CAPTURE, SHARE podcast, I'm chatting with content creator and recipe developer, Kiley Heard. We talk about how Kiley films her gorgeous Instagram Reels, why Kiley decided to speak out about her eating disorder and how she grew her huge Instagram audience. This episode will inspire you to work hard, embrace your most authentic self, and grow a loyal online community too!

Here's what else you can expect from today's episode...

  • Kiley introduces herself.
  • Kiley talks about how she started as a food content creator.
  • Kiley shares how she did a huge pivot on social media (and why it paid off!).
  • Kiley reveals her top tips for growing your Instagram audience.
  • Kiley describes her step-by-step videography process for filming super successful Instagram Reels.
  • Kiley gives her best advice to new food content creators.
  • Kiley shares the inside scoop on how The Rock made her pancakes.

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MINI episode | My entire launch plan revealed!02 Sep 202400:26:28

In this week’s mini solo episode (143) of the EAT, CAPTURE, SHARE podcast, I’m taking you behind the scenes of my entire launch plan - how we planned it, what we considered, the risks we’ve taken and what works best to make the most sales!

Here's exactly what you can expect from today's episode...

  • I chat about how the idea for this podcast episode came about.
  • I explain why the quality of a launch determines the success of anything in your business.
  • I explain the biggest mistakes creatives make in their launch plan.
  • I outline why breaking your marketing plan up into quarters helps tremendously! 
  • I note how content marketing is structured around a launch (and why it’s SO powerful and effective in moving the needle forward).
  • I share how we approach our mailing list during a launch.
  • I share the secret sauces of a successful launch.
  • I mention my best Instagram Story practices during launches!
  • I take you behind the scenes of how I hold myself accountable during launches.
  • I explain why I have a launch month rather than a launch week!
  • I outline my entire pre-order strategy.
  • I note why highlighting transformations is EVERYTHING! 
  • You’re invited to our book launch and I share more on what it’s about! 
  • I outline the role giveaways have played in all my launches!

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How to create content brands love21 Aug 202400:41:24

In today's episode (142) of the EAT, CAPTURE, SHARE podcast, I'm talking with food content creator, author of the Chocolate Overload cookbook and former FOUNDATION student, Jessie Marsden-Urquhart. We chat about 'authentic' versus 'professional' videography, the highs and lows of writing your first cookbook, and Jessie's Instagram strategy that helped her obtain lucrative brand deals. This episode will help you stand out on social media faster than you can eat Jessie's delicious bakes! 

Here's what else you can expect from today's episode...

  • Jessie introduces herself.
  • Jessie explains how she started on Instagram.
  • Jessie describes how taking Kimberly's Foundation Course impacted her career.
  • Jessie talks about the impact using Instagram Reels had on her creative business.
  • Jessie reveals the turning point in her videography that led to more brand collaborations.
  • Jessie shares the number one thing about her content that helped her go viral.
  • Jessie talks about her book writing journey.
  • Jessie gives her best advice to aspiring food content creators and established creators who might be struggling to gain traction.

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Can you grow on Instagram in 2024?31 Jul 202400:48:39

In today's episode (141) of the EAT, CAPTURE, SHARE podcast, I'm chatting with Lexi Harrison, the food photographer and co-founder of the hugely successful Crowded Kitchen blog. We talk about the recipes that always do well on Instagram, how to grow your audience through storytelling and if it's still possible to succeed on Instagram in 2024. This episode will give you all the tips you need to take your Instagram to the next level!

Here's what else you can expect from today's episode...

  • Lexi introduces herself.
  • Lexi explains how she started her Instagram journey.
  • Lexi shared how Crowded Kitchen grew its huge Instagram following.
  • Lexi gives her best advice to food content creators who want to monetize their content today.
  • Lexi reveals the very first thing you should do to grow your audience on Instagram.
  • Lexi describes how Crowded Kitchen successfully shifted from photography to videography on Instagram.
  • Lexi explains how she and her mom monetized their blog and social media platforms.

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MINI episode | Is social media essential for your success?22 Jul 202400:23:12

In this week’s mini solo episode (140) of the EAT, CAPTURE, SHARE podcast, I’m exploring the question whether you can build a successful career as a food photographer, blogger or content creator without social media.

Here's exactly what you can expect from today's episode...

  • I share how the idea for this week’s podcast episode came about.
  • I outline what I mean when I say ‘social media’.
  • I outline the pros and cons of excluding social media from your creative business.
  • I explore the alternative places on which you can build your business, that aren’t social media platforms.
  • I outline why knowing your goal is vital to deciding how and where to build your business.
  • I explain why you need to build robust marketing channels if you refrain from having a meaningful presence on social media.
  • I mention why I consider YouTube an essential platform to be on for anyone not on social media!
  • I share why understanding the impact of AI and CHATGPT in our industry is vital!
  • I argue that social media will help you build a long term successful and sustainable career.
  • I explain what to share on social media for maximum impact.
  • I outline why versatility and creative evolution helps build sustainable careers!
  • I share exactly how clients search for and decide to hire photographers! 
  • I chat about building a personal brand and why it matters.
  • I share how you can learn to perfect your social media strategy.

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My top Instagram Story tips for maximum impact!26 Jun 202400:23:43

In this week’s mini solo episode (139) of the EAT, CAPTURE, SHARE podcast, I am sharing THE best content to share on Instagram Stories for higher engagement, more views and deeper connection with your community! 

Here's exactly what you can expect from today's episode...

  • I share the four types of content pieces you MUST share on your Instagram Stories!
  • I outline why having an Instagram Stories strategy is key!
  • I explain where most creatives go wrong when sharing content on their Instagram Stories
  • I share my top tip for creating engaging Instagram Stories that provide high value and take no time to create!

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How to use social media to grow your food brand!12 Jun 202400:46:32

In today's episode (138) of the EAT, CAPTURE, SHARE podcast, I'm chatting with the founder of George's Bakery and author of the Sunday Times bestselling cookbook Rebel Bakes, George Hepher. We talk about how George started his business, how he pushed the boundaries to develop his own style and how to feel more comfortable on social media just being yourself. This episode will have you dreaming of tapping into your entrepreneurial spirit and making a mark on social media!

Here's what else you can expect from today's episode...

  • George introduces himself.
  • George explains how he grew his large social media following.
  • We chat about how George overcame self-doubt to start sharing his bakes online.
  • George gives his best advice for growing a social media following.
  • We talk about how to motivate yourself if you're not growing on social media.
  • George explains how he got an incredible cookbook deal.
  • George talks about what lead to his cookbook becoming a Sunday Times best selling book!

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MINI episode | Food photography and food styling Q&A29 May 202400:27:18

In this week’s mini solo episode (137) of the EAT, CAPTURE, SHARE podcast, I am answering all YOUR most frequently asked food photography and food styling questions. 

Here's exactly what you can expect from today's episode...

  • I share the ins and outs of my food photography equipment and why I purchased my exact gear!
  • I give my top tip for how to choose the right camera for you!
  • I outline whether I would recommend using flash or continuous lighting and the answer may surprise you.
  • I explain how I use natural light during winter time.
  • I answer how my choice to use natural light has impacted the clients I get to work for!
  • I outline exactly how to get into cookbook photography.
  • I chat about how my book Creative Food Photography was pivotal on my food photography career trajectory.
  • I explore how to manage a client’s request to attend a shoot at your home studio!
  • I answer the question of whether I always have a clear vision of what I want to photograph or if I play it by ear!
  • I chat about why I moodboard.
  • I share how I learned food photography.
  • I outline why attending a workshop completely changed EVERYTHING for me as a creative! 

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MINI episode | Can you do it all?15 May 202400:25:18

In this week’s mini solo episode (136) of the EAT, CAPTURE, SHARE podcast, I am exploring whether it’s possible to ‘do it all’ in today’s social media era. I outline different working models to allow you to meet the demand for content creation whilst optimising your food photography or food blogging business. PLUS I outline what I’d focus on if I were starting out today! 

Here's exactly what you can expect from today's episode...

  • I share some exciting news!
  • I outline what the social media landscape was like when I started The Little Plantation 10 years ago.
  • I explain a key factor that influences the decisions I make in my creative business.
  • I chat about the one thing I would ALWAYS do, no matter when I started my creative business.
  • I explore whether starting a mailing list is worth it.
  • Can you do it all? I outline how it may be possible and why it might not be a good idea.
  • I outline three (well, kind of four) approaches that can work in today’s social media landscape!
  • I chat about whether you should hire help or go it alone.
  • I share exactly what I’d do if I were starting The Little Plantation today!

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Working with a food stylist01 May 202400:47:39

In today's BONUS episode (135) of the EAT, CAPTURE, SHARE podcast, I'm chatting with London-based food photographer, food stylist (and former online FOUNDATION course student!) Alicja Sieronski. We talk about the secrets behind how to style your food to perfection, what it's like working with a food stylist on a photo shoot and how the Foundation Course helped launch Alicja on her career as a food photographer and stylist.

Alicja's insights into food styling and working with a team will inspire you to view your next photo shoot in a whole new light.

Here's what else you can expect from today's episode...

  • Alicja introduces herself and talks about how she started as a food photographer and stylist.
  • Alicja reveals the secrets to her success as an in-demand food stylist.
  • Alicja gives her best advice to food photographers who want to work with food stylists.
  • We talk about what food photographers and food stylists should do to make a photo shoot successful.
  • Alicja gives her top three tips to take your food styling to the next level.
  • Alicja reveals the skills she learned in the online Foundation course which helped her food photography business.

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How to hone your food photography style17 Apr 202400:50:30

In today's BONUS episode (134) of the EAT, CAPTURE, SHARE podcast, I'm talking with food photographer and food photography teacher, Darina Kopcok. We chat about how to stay true to your own food photography style while still appealing to a variety of clients, the difference between finding your style and finding your artistic voice and how cultural heritage informs your stylistic choices. Keep a pen nearby as this episode is full of practical tips!

Here's what else you can expect from today's episode...

  • Darina introduces herself.
  • Darina explains why formally studying photography may be essential for you.
  • Darina talks about how she uses light.
  • Darina gives her top tips on how to find your style of food photography.
  • Darina explains how to strike a balance between showing range and consistency.
  • Darina gives her best advice for how to work with a client if their style is different from yours.
  • Darina gives practical advice for how to grow and evolve in your food photography.
  • Darina outlines some key portfolio tips you don't want to miss!

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Building a lasting food photography career03 Apr 202400:39:05

In today's episode (133) of the EAT, CAPTURE, SHARE podcast, I'm talking with food, lifestyle and documentary photographer Emma Croman.  We chat about how to cultivate your unique style in your photography, why 'niching down' isn't best for everyone and how to succeed in magazine photography.  Emma's encouraging words and professional insights will inspire you to explore your own creative photography areas. 

Here's what else you can expect from today's episode...

  • Emma introduces herself.
  • Emma explains how she got started as a photographer.
  • Emma reveals how she found the courage to quit her 9-5 job and become a full-time food photographer.
  • Emma talks about how to cultivate your unique style.
  • We chat about why niching down isn't right for everyone.
  • Emma defines documentary photography.
  • We talk about how we use different cameras and lenses for different styles of photography.
  • Emma gives her best advice for how to make it as a successful photographer.

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How to create great Reels!20 Mar 202400:46:43

In today's episode (132) of the EAT, CAPTURE, SHARE podcast, I'm chatting with California-based filmmaker and photographer Adrian Per, who has created content for Little Nas X, Nike and many more. We talk about the power of storytelling in videography, how to incorporate authenticity into your food photography and videography, and how to create content that stands out on social media. Get ready to take notes because this episode is packed full of tips that you won't want to miss!

 Here's what else you can expect from today's episode...

  • Adrian introduces himself.
  • Adrian shares how changing his Instagram strategy led to over 400K new followers in 1 year!
  • Adrian explains how he approaches pacing and storytelling in videography.
  • Adrian gives his best advice for finding the confidence to step in front of the camera.
  • Adrian reveals the one thing you need to include in your food photography to achieve the best result.
  • Adrian gives practical advice on how to come up with ideas for your Reels.
  • Adrian shares the most common pitfalls to avoid when filming videos.
  • Adrian gives his top tips for how to get your videos to stand out and get noticed.

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MINI episode | Book reveal + your Instagram questions answered!06 Mar 202400:30:06

In today’s mini solo episode (131) of the EAT, CAPTURE, SHARE podcast, I am finally revealing the title and the topic of my new book! PLUS I answer your most frequently asked Instagram questions!  

Here's exactly what you can expect from today's episode...

  • I share how I got approached by a publishing house.
  • I note how I decide whether to say yes or no to a project.
  • I reveal the title and topic of my new book!
  • I explain how using the strategies in my book made a huge difference to my Instagram growth!
  • I share my honest thoughts about the book’s visuals and content!
  • I outline exactly where you can take a sneak peek at the cover and design of my new book!
  • I share more about the pre-order bonus and how to obtain it!
  • I outline how this new book differs from Creative Food Photography.
  • I answer your Instagram questions about how to increase engagement, how to develop a solid Instagram stories strategy, how to grow your Instagram in 2024, mindset, and more!

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AI & food photography - All you need to know21 Feb 202400:38:28

In this week's episode (130) of the EAT, CAPTURE, SHARE podcast, I'm talking with commercial food and beverage photographer and AI creative Teri Campbell, who has shot for well-known brands such as Procter&Gamble and Wendy’s, to name but a few. In this conversation, we talk about all things AI and how it pertains to food photography! Should we be worried that AI will take over and make our roles as food photographers redundant? OR is AI something to embrace wholeheartedly?  

We chat about all this and lots more within the world of food photography and AI! If AI is something you’re concerned about and unsure how to approach, this fun and informative episode is for you!

Here's what else you can expect from today's episode...

  • Teri introduces himself and talks about how he got started as a food photographer.
  • Teri explains how food photography has evolved over his 40-year career and what he sees as the core essence of food photography today!
  • Teri outlines what AI in food photography actually is!
  • We chat about the difference between AI and Photoshop in its respective application for food photography.
  • Teri outlines the 3 best ways to use AI in your photography as well as some of AI’s current limitations.
  • Teri speaks to the issue of whether AI will replace food photographers!
  • We talk about copyright and AI.
  • We discuss why jumping in now is the right moment!

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