Dr. Scoff and the Prof: Food, History and Mirth – Details, episodes & analysis
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Dr. Scoff and the Prof: Food, History and Mirth
Dr Clay Gransden & Associate Professor Bryce Evans
Arts
Society & Culture
Education
Frequency: 1 episode/42d. Total Eps: 20
The premier Food studies/food history podcast where an Associate Professor of History and a Dr of Marketing have a chat and cook/prepare food from the past.
Your one-stop-shop for discussion of food policy, food history, cookery and mirth
Have a listen and let us know what you think:
Twitter - @drscoffprof @drbryceevans
Email - drscoffandtheprof@gmail.com
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RSS
Apple
Data updated on 04/07/2026
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