Explore every episode of the podcast Down The Shop
| Title | Pub. Date | Duration | |
|---|---|---|---|
| BONUS: HOW HUGH GRANT MAKES A CUP OF TEA | 05 déc. 2025 | 00:22:19 | |
This bonus hot tea episode takes a personal look on grief and how food can keep a legacy alive. Also- does Hugh grant actually know how to make a good cup of tea? | |||
| “YOU NEED TO BE DELUSIONAL TO DO THIS” | 03 déc. 2025 | 00:34:23 | |
The girls are recording at home in the Mauries shop and today they are chatting getting your dreams crushed and what to do when your 2 year old refuses to get dressed! They give advice on staying optimistic when starting a business. | |||
| BONUS: MUM LIFE AND SANDWICH SHOP CHAOS: A DAY IN THE LIFE | 28 nov. 2025 | 00:23:09 | |
Join us for a cuppa as we talk you through a day in the life of a full time mum and sandwich shop owner. Dive into the daily juggle of full time toddler life and running a food business, it is not for the faint hearted! | |||
| EPISODE 2: I STOLE THE MICROPHONE AT MY BEST FRIEND'S WEDDING | 28 nov. 2025 | 00:42:22 | |
The girls tell all about their first family holiday for 10 years! Mastering babies and boujie beach club lunches. Reflect on a year of business and what we’ve learnt NOT to do! Find out how we create our famous focaccia sandwiches and the science behind it all. PLUS what is Maisie’s guilty pleasure order at a certain sandwich shop chain? | |||
| BONUS: FROM MATERNITY LEAVE TO SANDWICH SHOP MAYHEM | 28 nov. 2025 | 00:27:17 | |
One charcuterie board and an identity crisis please... The girls talk synchronised pregnancies, maternity leave epiphanies, no sleep with a newborn, building a sandwich shop, charcuterie board fails and wondering if you'll ever find yourself travelling Asia. | |||
| EPISODE 1: THE MAURIE'S ORIGIN STORY | 28 nov. 2025 | 00:31:58 | |
This episode takes a deep dive into Maurie’s origin story, the sandwich lore and what the F the girls did before becoming sandwich shop owners! Welcome to Down the Shop the podcast from the sisters behind Maurie’s. Fat focaccia, punchy flavours, and chaos behind the counter. We’re sisters, mums to babies born a week apart, and the accidental creators of a sandwich craze. Expect honest chats, mum life, business lessons, recipes and the real reality of building a food spot while juggling motherhood and entrepreneurship. | |||