James and Shannon are back with a homebrewer hang out! Ben, from Apt. 6 Brewing, joins the duo all the way from Idaho to share his origin story, how he’s encouraging homebrewing in the new generation and his adventures in competitions.

Thank you to @apt6brewing for coming on the show!

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James and Shannon pop in to give an update on their recent homebrewing activities. The pair chat about an experimental beer put together by their Homebrew club, a double brew day and James’ contamination issue. 

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James and Shannon take a mini deep dive into the style of the Kentucky Common. Touching on the BJCP guidelines as well as the history behind the brew. 

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On this week's episode James and Shannon explore the growing world of craft seltzer. Highlighting local craft breweries who have entered the fray and discussing how to brew it at home. They also speak with Brian, Founder and creator of Gish Pak, a sustainable and convenient way to carry your beer on the go. 

This week James discusses the new steam condenser lid from Spike brewing. While on vacation, the duo revisited some Cape Cod breweries to check out the changes due to COVID. 

Are you a homebrewer? Would you like to be featured on the show? Reach out to us via DM and share your experiences!

James and Shannon are joined by Paul Tecker, Founder of H2OPS sparkling hop water, as they continue a mini series on non-alcoholic craft beverages. The trio touch on home grown hops, the rise of hop water, and home brewing. 

This week starts a mini-series centered around hop forward non-alcoholic craft beverages for craft beer lovers. James and Shannon are joined by special guest Dean Eberhardt, Co-Founder of Hoplark HopTea, to discuss how hops can be used in more than just beer. Dean shares Hoplark's journey and the evolution of HopTea. 

James and Shannon talk about automated home brew machines and debate which is better: traditional home brewing equipment or automated systems. 

On this week's episode, James and Shannon are kickstarting the summer with beer gardens, a beer review and a special birthday shoutout.

On this episode, James and Shannon are joined by Sean, a production manager and beer connoisseur. They talk craft beer in NYC, traveling the world, and some upcoming projects.

Resources: 

https://www.brewersassociation.org/resource-hub/diversity/

https://www.insider.com/celeste-beatty-first-black-woman-harlem-brewing-company-2019-9

https://www.thrillist.com/drink/nation/black-owned-breweries-us

On a lighter episode of Double Hopbeat, homebrewing strikes back, dogs deliver beer and beer goes virtual. Plus find out what Shannon finds interesting.

James and Shannon welcome back Jack Lamson from Lamson Brewing to close out their series on beer ingredients with recipe development. James and Jack share their recipe development experiences as well as tips for those look to dip their toes into creating their own brew.

James and Shannon wrap up their beer ingredient series, discussing water, hops and adjuncts. Find out why water isn't just water and what some of the most exotic beer add-ins are. 

Shannon and James sit down with Brandon from Proost Brewing (@proostbrewing) to talk about his Solera barrel project, love of Belgium beers and his experience as a BJCP/Kentucky State Fair judge. 

Check out everything Brandon is working on by following his Instagram @proostbrewing

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On a special bonus episode, James and Shannon talk about the effects of COVID-19 on the beer industry. They highlight positive stories of the craft beer community coming together. Episode 29 includes ideas to keep you busy while social distancing and ways to support local businesses. 

James and Shannon cover the second brewing ingredient in their beer ingredient series, malt! The dynamic duo dive into the process of malting and specialty malt. 

Reference Materials for episode:

Raw Materials and Brewhouse Operations Volume 1 of the MBAA Practical Handbook for the Specialty Brewer

Brewing- Second Edition by Michael Lewis and Tom Young

The Beer Bible by Jeff Alworth

For the start of a series on beer ingredients, James and Shannon enter the world of yeast. What is it? What does it do? Its all about the yeast!

James and Shannon went to Minnesota! On this week's episode they talk about their experience at the 2020 Winter Beer Dabbler and the St. Paul breweries they visited. 

James and Shannon blend true crime and craft beer as they cover the London Beer Floor of 1814, a murder on Smuttynose Island, and the kidnapping of Adolph Coors III.

James and Shannon discuss canning as a home brewer. They share recommendations and tips and tricks for those looking to take the next step to can their delicious home brews.

In this week's episode James and Shannon highlight how the craft beer community is coming together to support the relief efforts in Australia, as well as in their own communities. Also, we discuss some ways home brewers can make a difference. 

In the first episode of the New Year, James and Shannon recap some of the trends and news stories from 2019 and share their predictions for what is to come in 2020. Happy New Year!

On the last episode of the year, James and Shannon share beer and Christmas cookie pairings, a brief history of the Christmas Beer, and some of the best craft beers to try this Christmas.

In light of the holiday season, James and Shannon share their favorite gift ideas for the novice and experienced homebrewers alike. 

Happy Holidays!

Uncommon Goods Brew Journal

Hoof Hearted Coffee Beans

Butterfly Bakery Hot Sauce

For the first episode of the year, James and Shannon talk about recent brewery mergers and give tips on how to know if your brewing ingredients have got to go. And did Shannon ever brew that strawberry rhubarb sour? Tune in to find out!

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Craft breweries are bringing people together, as music and craft beer are the perfect pairing. On this week's episode, James and Shannon are joined by listener Sierra and Andy from the Deer Creek Boys as we discuss musical talent found at breweries near and far. Ever wondered what an IPA sounds like? We'll play a game to find out! Also featuring Mountain Weekend and their song, "Song for Mary". 

Deer Creek Boys: http://deercreekboys.co 

Mountain Weekend "Song for Mary" https://www.mtnwknd.com

On this week's episode James and Shannon explore the world of non-alcoholic beers. How are they made and how we think they will fare in the current beer market. Also, what the heck is hop water??

Its a Bonus episode of Double Hopbeat! Part II of our Behind the Bar series features Ashley, a home brewer and brew-tender from California. Ashley talks about her journey in home brewing and shares stories from her time at Mad River Brewing, including some April Fools hi-jinx. 

On this Halloween episode, James and Shannon cast a craft beer spell on all things Halloween: candy pairings, costumes and party ideas. Tune in to hear haunted brewery stories and much more. 

As part of a new series, James and Shannon highlight brewtenders from neighborhoods near and far. In this week's episode they are on location with Nick Callahan, coffee roaster for Kahfee Roasting Company and brewtender at Percival Brewing in Norwood, MA. Together they delve into the realm of coffee roasting and how its being integrated with craft beer and much more. 

James and Shannon explore the tradition of Oktoberfest and discuss the Oktoberfest brews you can try at home.

James and Shannon share their latest brewery experience at Skyroc Brewing and blast off into exploration of beer in space. Have you ever wondered what craft beer could be like in space? Episode 13 is out of this world fun with a history of alcohol in space, space themed beers, Strange Brew Festival, craft beer on Mars, alien scenarios and much more. 

James and Shannon share some information about hops, including James's favorites. And Shannon “declares there has been a murder”! Listen to find out more. 

James and Shannon share a recent trip to Cape Cod breweries and discuss some must have gadget and tech for home brewers. 

Shannon and James share their latest brewery experience at Democracy Brewing, review a popular all grain New England IPA kit, and give some tips for organizing your brew day and homebrewing supplies. They also share some listener experiences from both near and far.

Rounding out the East Bay Homebrew Club spotlights, James and Shannon are joined by Steve, The Plumber of Brewing.  Steve talks about taking on leadership roles in the club, how bad beer made him start brewing and his hopes for the future of homebrewing.

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James and Shannon continue their discussion about craft beer in Hawaii. This episode takes you to the island of Kauai, the western most brewery, and a hidden gem. 

James and Shannon share their craft beer adventures in Maui, HI as well as top spots to check out for craft cocktails, cuisine and coffee. 

Shannon and James discuss food selections at breweries, brew pairings, listener questions and more.

James and Shannon welcome home brewer Jack Lamson from Lamson Brewing. They discuss MacGyver It homebrewing situations and reminisce on the "good old days".

Shannon and James discuss the importance of brewing sustainability, sustainability programs at breweries, climate change, their visit to Percival Brewing and more.

James and Shannon are joined by Sarah from Flora Brewing to talk about the artistry behind craft beer, from the beer making process to logos, packaging and brewery design. Sarah plays Double Hopbeat’s Mash IN’ and OUT’ Word Association Game and much more!

Shannon and James discuss dogs at breweries, origin tales of growlers and more. The pair share their own experience of how their four-legged companion “Strider” influenced a special brew name and label.

James and Shannon discuss first experiences with homebrewing, tips on how to get started homebrewing, Lord Voldemort and more.

James and Shannon talk about updates on their home brewing, beer slang, how to pick a brewery and more.

In their first inaugural episode of Double Hopbeat, hosts James and Shannon open their home and introduce themselves to their new podcast friends. Episode 1 dives into James’ home brewing adventures and provides listeners with helpful tips for choosing the pint of beer that’s just right. Try not to spit out your brew as the pair recount an amusing encounter at a brewery. Fun beer facts, jokes and an invitation to share your experiences concludes the pilot batch episode that ferments into that perfect pint.

On the next installment of their Eastbay Homebrew Club highlight series, Shannon and James welcome @Happylilyeastbrewery, Ricky to the show. They jump into Ricky's background in brewing, writing articles for MoreBeer and using tinctures in beer.

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Check out Ricky's articles from MoreBeer here:

Brewing Fruited Sours

Brewing Suds with Buds

Nordic Harvest Ale in New England

Shannon and James kick off their East Bay Homebrew Club Series with Charles, the Wizard of Ciders and Meads. On this special episode, Charles shares how he got started in homebrewing, tips on how to make cider and mead at home and why he joined a homebrew club. Tune in and find out what has Shannon talking about drunken monkeys.

James and Shannon recount some recent brewing mishaps. Shannon discusses her ChatGPT generated pumpkin beer recipe and the duo talk about the pros and cons of PET kegs.

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ChatGPT takes over Double Hopbeat! After a quick recap of end of summer brewery visits (@oakbay_brewery and @hogislandbeer), James and Shannon answer "Would you rather" homebrewing questions generated by ChatGPT.

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