Explore every episode of the podcast DOTJ - Drinking On The Job
| Title | Pub. Date | Duration | |
|---|---|---|---|
| Discover the rich legacy of Keens Steak House with James Conley, historian and wine director. | 15 Dec 2025 | 00:35:34 | |
Keens Wine Director James Conley presides over a world class wine list, a selection of over 300 scotches and curates some of the most arcane American memorabilia. Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more. | |||
| The perfect NYC holiday trifecta—Rockefeller Center, the dazzling window displays, and a seafood feast at Oceana! | 08 Dec 2025 | 00:34:00 | |
There are three things you need for the holidays in NYC—see Rockefeller Center Tree, stroll the holiday windows, and dine at Oceana, where legendary Managing Partner and Wine Director Paul McLaughlin shares stories from the city’s iconic seafood institution. Paul's boundless energy and enthusiasm for hospitality is what makes him one of the most notable people in the restaurant business. He has seen it all, including being the first American Captain at the world famous Le Bernardin. Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more. | |||
| EPISODE 292: Chef John DeLucie reveals the story behind Cook Unity. Bonus: Top 10 cooking tips you won’t want to miss! | 22 Sep 2025 | 00:33:03 | |
It’s like having legendary Chef John DeLucie cooking right in your kitchen—without lifting a finger. Savor chef-crafted meals made with the finest ingredients, delivered fresh to your door in eco-friendly, compostable, and recyclable packaging. Use code JOHNDELUC99 for $50 off your first order and bring restaurant-quality dining home tonight. Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more. | |||
| Episode 209: @Cokies World Of Wine takes you on a journey to France, Austria, Italy, Croatia and beyond. Your wine class starts now, follow her on Instagram. | 04 Sep 2023 | 00:31:54 | |
We are all students of wine. Travel along with Cokie as she explores the great wine regions of the world, or just sit back and enjoy the info she drops on you. Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more. | |||
| Episode 208:The Hotel Chelsea still feels like the Bohemian haven that has shaped American Culture. From Leonard Cohen, Arthur Miller,Jimmy Hendrix, Andy Warhol, and many more. The new renovation retained its’ history while moving into the future. | 28 Aug 2023 | 00:43:03 | |
William Benton’s destiny caught up with him. As a kid growing up in Oklahoma every road seemed to intersect with the Hotel Chelsea. Today he shares his story about this iconic space. Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more. | |||
| Episode 207: Anish Patel survived a deadly car crash. Then found his real calling. He makes the best Natural Wines coming out of California and donates 5% of his proceeds providing 100,000 meals to the hungry in L.A. and Orange County. Be the change… | 21 Aug 2023 | 00:30:34 | |
Tinto Amorio wines are all hand harvested, organic/biodynamic with minimal intervention. They even list the Nutritional Data on their site! Buy them now while they are in stock. Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more. | |||
| Episode 206:Megan Klein started out as an environmental lawyer fighting Frackers and ended up creating Little Saints, an alternative way to relax and enjoy alcohol-free cocktails made with top quality adaptogens. | 14 Aug 2023 | 00:36:04 | |
Boosted by premium sourced functional ingredients like Reishi Mushroom, Botanical Terpenes, and CBD, Little Saints aims to provide an elevated experience that can exist socially in tandem with the modern drinking culture. Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more. | |||
| Episode 205:The history of Rum can be traced to the Portuguese Island of Madeira, ground zero for the best rum in the world. William Hinton Distillery is the gold standard. Let’s taste with Export Manager Pedro Dias. | 07 Aug 2023 | 00:42:43 | |
RUM IS NOT ALL SWEET! What is agricole? What’s the difference between using Molasses and pure Sugar Cane? This episode is for you. Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more. | |||
| Episode 204:Jared Deery has washed dishes at a truck stop, guarded NBA star Allen Iverson at recruiting camp, and stared down an armed mobster skipping out on a check. So becoming an artist, opening a gallery and creating an art community was a cinch. | 24 Jul 2023 | 00:44:16 | |
Jared Deery had to guard NBA legend Allen Iverson. A gangster put a gun in his face and walked out on the check. It’s the Life and Times of a brilliant artist. Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more. | |||
| Episode 203:Vanessa Phillips is an inspiring individual with a mission to bridge the gap between small farmers and consumers in her community driven wine shop, Vitis Fine Wine & Spirits. | 17 Jul 2023 | 00:36:00 | |
It's commendable to see individuals like Vanessa Phillips who are dedicated to making a positive impact and promoting diversity in the wine community. Her journey and passion serve as an example of how individuals can play a crucial role in shaping a more sustainable and interconnected world. Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more. | |||
| Episode 202: Rhys Williams is on the go! When she’s not representing the hottest Italian Spirit brand, Faccia Brutto, she can be found working the door at the best bar in North America, Attaboy. | 03 Jul 2023 | 00:45:37 | |
Rhys Williams has traversed a remarkable path, starting from her hometown of Bend, Oregon, and embarking on a transformative journey that took her across continents. From the bustling streets of Korea to the sacred pilgrimage site of Santiago de Compostela, and finally, the Big Apple, Her journey symbolizes a testament to her relentless determination and serves as a mere glimpse of the extraordinary endeavors that lie ahead for her. Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more. | |||
| Episode 201:Julie Macklowe set out to create the best American Single Malt. She succeeded. The Macklowe Whiskies are some of the most sought after around the globe. There’s no stopping Julie Macklowe. | 26 Jun 2023 | 00:35:53 | |
Julie Macklowe is one of 200 World Wide Registered Whiskey Ambassadors. Her American Luxury Single Malt Whiskey, The Macklowe, just won the Double Gold at the San Francisco World Spirit Competition. Collectors and restaurants are scrambling to get their hands on this very limited liquid gold.
Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more. | |||
| Episode 200: The Orendain Brothers, descendents of one of the most recognized families in the Tequila Industry, also run the oldest distillery in Mexico. Drink History, Drink Arette. | 19 Jun 2023 | 00:30:46 | |
Located in the heart of the magical town of Tequila. Arette is operated by the Orendain Brothers, descendants of one of the most recognized families in the Tequila Industry. Don’t get lost with the ocean of celebrity and mass produced Tequila. This is the real deal! Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more. | |||
| Greatest Hits- Kyle MacLachlan on Dennis Hopper, David Lynch, cold beer and his amazing career! | 15 Sep 2025 | 00:42:53 | |
A damn fine cup of coffee, Pabst Blue Ribbon, Pursued by Bear Cabernet. Three beverages connected to the prolific actor Kyle MacLachlan. Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more. | |||
| The best Pizza in NYC is in New Jersey. Jersey City to be exact, at Razza Artigianale. It received 3 stars from the New York Times and was the Critics Pick. Dan Richer is obsessed with all things fermented. The bread and butter is just the beginning. | 12 Jun 2023 | 00:42:01 | |
Dan Richer has devoted his entire professional life to discovering the holy grail of pizza. He shares his secrets in his book, The Joy of Pizza. A must have for pizza lovers everywhere. https://www.thejoyofpizzabook.com Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more. | |||
| Episode 198: Hanabi Lager Company uses heirloom barley and ancient grains to craft incredible beers that are highly sought after. Nick Gislason is the brewer, who also happens to be the winemaker at Screaming Eagle. | 05 Jun 2023 | 00:37:09 | |
Beer Geek Aert! Hanabi Lagers are crushable, refreshing, intense, complex and one of the best I’ve ever had. It’s should be on every beer lovers list. It’s impossible to find but this Episode will lead you to it. Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more. | |||
| The Redux: This episode is from November 2020 when Faccia Brutto was just starting. Today they are one of the most sought after hand crafted Italian Spirits in the market. | 29 May 2023 | 00:37:52 | |
Cancer survivor, Chef and Distiller...the story of Faccia Brutto is what makes us great. A man overcomes incredible odds to make his dream come true. There’s no stopping Patrick Miller. Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more. | |||
| Episode 197: Cory Fitzsimmons’ Method Vermouth was a dream come true for this ex-bartender. His local NY Vermouth is taking the market by storm. | 22 May 2023 | 00:46:42 | |
Method Vermouth was built on years of bartending experience, blind tasting and creating an incredible recipe! Cory Fitzsimmons is an entrepreneur who let nothing get in his way of success. Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more. | |||
| Episode 196:Mathieu Roland Billecart, 7th generation and CEO of Billecart- Salmon, joins me to discuss their history, legacy and vision for the future. | 15 May 2023 | 00:37:56 | |
Billecart-Salmon is one of the few still family owned and run Champagne houses after 200 plus years. Their obsession with quality, above everything else, is what makes it one of the most sought after Champagnes in the world. Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more. | |||
| Episode 195: Nacho Monclus is a true Spaniard steeped in its' history and culture. He’s bringing one of the most dynamic Spanish Portfolios to the U.S. | 01 May 2023 | 00:44:24 | |
From studying the obscure Aragonese language, to being a plumber, to winning wine competitions. Nacho Monclus’s life has been a winding road filled with tragedy, triumph and lots of hilarious moments. Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more. | |||
| Episode 194: Lucia Loves Wine is a certified Somm and Digital Creator that helps launch brands and teaches everyone something about their favorite beverage. | 24 Apr 2023 | 00:34:18 | |
Lucia loves Wine is the go to IG account to learn about wine. Everything from drink like a Somm on a budget, to what glass to use. She’s also a consultant for growing and launching brands on Social Media. Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more. | |||
| Episode 193: After a career ending injury in baseball, Matt Tebbetts built his field of dreams in the wine world. He is the founder of Mission Grape in South Carolina–the company represents small, organically farmed wineries––it’s been a home run! | 17 Apr 2023 | 00:37:51 | |
Matt Tebbetts was an elite athlete who could throw a 96 mph fastball. He uses those same skills and discipline to make his company, Mission Grape, an MVP in the wine world. Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more. | |||
| Episode 192: Cathy Corison is a Trailblazer, Wine Legend and Icon. | 03 Apr 2023 | 00:37:57 | |
Cathy Corison has been making wine in Napa for four decades and has seen it all, from surving Parker, droughts, fires and more. She is still on top of her game. Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more. | |||
| Episode 191:Chef-Author, Diana Barnett was destined for the culinary world. Her father was a world-class Gourmand. She started a catering company at age fifteen and no one was going to get in her way. | 27 Mar 2023 | 00:49:56 | |
She interviewed with Anthony Bourdain, worked with top chefs, managed the hottest club, Delia’s, on the Lower East Side. Diana has done and seen it all. Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more. | |||
| Episode 291: Phillip Hunt – Chef, Wine Guru, and Co-Owner of Winslow’s Tavern in Wellfleet, Massachusetts | 08 Sep 2025 | 00:27:14 | |
Wellfleet is my spiritual homeland—a place that speaks to my soul. I discovered a kindred spirit: a South African visionary who ended up in this sea side village and crafted a wine list so extraordinary, it literally stopped me in my tracks. It wasn’t just what was on the list—it was the kind of lineup you dream about—but the prices? They’re so outrageously good they defy all logic. This isn’t just a wine list; it’s a revelation. A must for food and wine lovers. Click for more info:https://www.winslowstavern.com Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more. | |||
| Episode 190:Toshio Ueno is the only person in the world to hold three prestigious Sake titles: Master of Sake, Master Sake Sommelier and WSET Sake Educator. | 20 Mar 2023 | 00:41:45 | |
Toshio Ueno built the Sake School of America. In 2016 he was awarded the Industry’s most prestigious title Sake Samurai from Japan Sake & Shochu Makers Association. Oh and Sake and Oysters are magical. You heard it here. Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more. | |||
| Episode 189: Kama Geary’s Bacaro restaurant is a gem. The food, the vibe, the ambience… it’s more than a restaurant. It’s an experience. | 13 Mar 2023 | 00:31:44 | |
Bacaro is like dinning in a wine cellar in Venice while having the best Italian food in New York. You have to feel it… to understand it. Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more. | |||
| Episode 188: @wine.gini is one of the most influential IG accounts in the wine industry. She makes you feel like you are in the vineyard with her but it wasn’t easy building this beautiful life. | 06 Mar 2023 | 00:37:00 | |
Georgia Panagopoulou AKA @wine.gini has been listed in Top Wine Influencers. She is incredibly successful at bridging the gap between wine and the digital world. Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more. | |||
| Episode 187: Andre Macks’ World of Wine, Celebrity Wine, $15 and Under on Bon Appetit is the number one watched wine show in the world. | 27 Feb 2023 | 00:47:28 | |
Andre Mack defines true entrepreneurship. He doesn’t go around obstacles. He walks through them... from restaurants to wine and spirits brands there is no stopping him. Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more. | |||
| Episode 186: Ryan Looper delivers a MasterClass on Piedmont,not from the academic side but from his intuitive knowledge and passion for this region he holds sacred. | 20 Feb 2023 | 00:48:43 | |
Ryan Looper shares insights on his yearly pilgrimage to Piedmont. It is a gift to Barolo lovers everywhere. Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more. | |||
| Episode 185: Carolyn Gil, Ambassador of Yola Mezcal, talks about her roots and how this brand is shaking up the male-dominated business. | 06 Feb 2023 | 00:31:05 | |
Yola Mezcal is proof that a brand can help change the world. Carolyn Gil joins me to discuss the magical spirit that surrounds Yola and her Mexican roots. Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more. | |||
| Episode 184: Salvatore Agusta is spreading the gospel of Italian History and Culture, get ready for your Baptism. | 30 Jan 2023 | 00:45:33 | |
How does a charismatic, multilingual international lawyer and co-founder of Palermo Street Food end up creating one of the most interesting Italian Portfolios in the country? Grab an aperitivo and take a listen. Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more. | |||
| Episode 183:Riley Miller’s lo-fi wines of Sonder shows how great the wines of Washington State can be. | 23 Jan 2023 | 00:35:37 | |
Why does Washington State wines consistently play second fiddle to California and other regions? Riley Miller of Sonder wines fills in the blanks and screams it from the mountain top! Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more. | |||
| Episode 182: Sarah Looper’s @ loopersomm Instagram is hands down the best way to learn about wine. | 09 Jan 2023 | 00:44:01 | |
Wine is fun! It’s about community and joy. No one does a better job of sharing this gospel more than Sarah Looper with her hugely successful LooperSomm IG. Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more. | |||
| Episode 181: Greatest hit of 2022: New Yorker Cartoonist , David Sipress, joins me to discuss his memoir -What's So Funny? | 02 Jan 2023 | 00:45:27 | |
At age six David Sipress began drawing his own cartoons and taping them over The New Yorker cartoons. His destiny called at a young age. After many bumps along the way and twenty five years of rejection, he made his dream come true. Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more. | |||
| Episode 290: Michael Cecchi-Azzolina, owner of Cecchi’s Restaurant — it’s more than dining, it’s an experience. | 25 Aug 2025 | 00:48:38 | |
Michael has created something truly special at Cecchi’s. I’ve dined there three times, and each time I leave wondering: Why don’t I feel this way when I walk out of most restaurants? It’s the vibe. It’s the service. It’s an analogue experience in a digital world. He’s also the author of Your Table Is Ready—one of the most candid, eye-opening books ever written about the restaurant industry, covering everything from ultra-fine dining to mobsters and celebrities. Click the links below to explore Cecchi’s restaurant and to order his must-read book. Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more. | |||
| Episode 180: A Christmas message on keeping your dreams alive. Ben Davis has appeared on Broadway and concert stages around the world. He has some great news to share with us. | 26 Dec 2022 | 00:29:02 | |
Ben Davis is a testament to kindness and tenacity. There is no stopping this mega talent, from television and concert stages to a new show opening on Broadway this Spring. Cream really does rise to the top. Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more. | |||
| Episode 179: Amaras Co-founder–Santiago Suarez–gives us a Master Class on Mezcal and how to change the world one agave plant at a time. | 19 Dec 2022 | 00:36:27 | |
Everything you wanted to know about Mezcal– this four-hundred year old spirit –and how Amaras is changing the world. Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more. | |||
| Episode 178: Daryl Dismonds’ Venn Diagram- ACTOR-Marisa Tomei, Liev Schreiber, Paul Newman, Al Pacino- MODEL-Ralph Lauren, Paul Stuart, JCrew, Vogue-HOSPITALITY- David Bowie, Grace Jones, Keith McNally, Calvin Klein, Steve Rubell- DON’T MISS IT! | 12 Dec 2022 | 00:46:32 | |
From top Modeling Runways to Broadway, from Paul Newman to David Bowie, Daryl Dismond has been part of it all. Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more. | |||
| Episode 177: Redux: One of my FAVORITES! On his journey to becoming a Master Somm, Chris Blanchard has crossed paths with Courtney Love, Spike Jones and had the weirdest job I have ever heard of. | 05 Dec 2022 | 00:50:33 | |
Chris Blanchard, the first solo white rapper who topped the Billboard Charts is also a Master Sommelier! If that's not cool enough just listen to steal his fried chicken recipes. Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more. | |||
| Episode 176: Happy Thanksgiving! Lessons on how not to F**ck up the Turkey with Chef Preston Clark. | 21 Nov 2022 | 00:17:49 | |
Let’s dispel some myths about cooking a Turkey and talk great side dishes with NYC Super Chef Preston Clark. We can’t stop Uncle Billy from wearing his Maga hat to the dinner table but we can make sure the food will be spectacular! Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more. | |||
| Episode 175: From Reservoir Dog’s to cult winemaker, Scott Sampler’s CCGP and Scotty Boy wines takes things to another level. | 14 Nov 2022 | 00:50:32 | |
Accidental brilliance is one way to describe the spectacular wines of CCGP and Scotty Boy. Extended maceration and long aging make them some of the most sought after wines in the country. Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more. | |||
| Episode 174: Fresh Victor is taking the cocktail world by storm. Check out the story behind this industry disruptor. | 07 Nov 2022 | 00:39:00 | |
The secret is out to making world class cocktails. Ken Mackenzie, founder of Fresh Victor, gives us premium, cold-pressed juice mixers that makes you the star. Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more. | |||
| Episode 173: Dana Cowin was Editor-in-Chief of Food & Wine for two decades. She’s mentored chefs, editors and consulted for restaurants. She is a legend in the food world. | 24 Oct 2022 | 00:48:46 | |
Dana Cowin has a busy life. From her podcast Speaking Broadly to her Zine of the same name, which features game-changing women in the food world and inspirational success stories. Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more. | |||
| Episode 172:How does a kid raised by a single mother in the Brooklyn projects end up with a yacht, his own real estate company and dominating the CBD market with his hand-rolled Cannhiba cigars. Listen and be inspired. | 17 Oct 2022 | 00:42:19 | |
Christoper Lee is an inspiration for anyone who has big dreams. Learn of his journey form the Gowanus projects to the successful CEO/Owner of Cannhiba, an ultra premium Delta–8 Cigar. He also has his own yacht and real estate company and this is just the beginning. Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more. | |||
| Episode 171: The Complete Whiskey Course was voted best Whiskey book ever. A must have for anyone who enjoys the spirit. | 10 Oct 2022 | 00:57:28 | |
Robin Robinson's book is the history of all things whiskey. It’s like you just pulled up a bar stool at the elbow of a master storyteller at your favorite pub. Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more. | |||
| Episode 289: Michael Duffy — Corporate Wine Director, Rezdôra & Massara | 18 Aug 2025 | 00:46:56 | |
In a past life, Michael Duffy wore many hats — teacher, writer, editor, scientific researcher, even environmental biologist. So how did all those skills come together to make him the wine director behind two of NYC’s hottest Italian restaurants? You’ll have to tune in to Episode 289 to find out… 🎧 Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more. | |||
| EPISODE 170: Let’s get high with bestselling author/journalist Mike Sager and ride the magic bus with Rick James, Bob Woodward and Kobe Bryant. Next stop…. | 26 Sep 2022 | 00:38:57 | |
Mike Sager is a bestselling author and award-winning reporter. He was contributing editor for Rolling Stone, wrote for GQ, Esquire,Vibe and the Washington Post. A number of his articles have been optioned for or have inspired movies and documentaries, including Boogie Nights. Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more. | |||
| Episode 169: Arcane American Whiskey Master Distiller Phil Morgan takes us to school. | 19 Sep 2022 | 00:41:20 | |
Arcane Whiskey’s concept is pretty straight forward– take the best craft beer and distill it to make the most aromatic flavorful whiskey you’ve ever had. Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more. | |||
| Episode 168: Keep Winery thinks outside the box–obscure grape varieties, small vineyards and crazy delicious wines! | 12 Sep 2022 | 00:39:18 | |
WInemakers Jack and Johanna have worked with the best –Matthiasson , Scholium Project and Broc Cellars. They bring this collective wisdom to Keep Wines which are all about old world style and balance. Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more. | |||