Explore every episode of the podcast Dish From Chicago Magazine

John and Amy break down all the restaurants that made this year's list. They also discuss the trend they see surfacing in Chicago dining.

Amy and John rave about Atsumeru, a new tasting menu restaurant. Plus, John gives us the scoop on a nontraditional (but extremely good) doner spot in Uptown.

Food writer Titus Ruscitti joins us on the pod to talk fish sandwiches. Plus, John gives us the highlights of eating at Nadu.

John describes a disappointing tasting menu, while Amy shares her recommendation on a dining hall pizza spot.

When the temperature drops, John and Amy bundle up and head to particular spots across Chicago, whether for the cozy atmospheres or tropical vibes.

Bagels popped up, French onion left the soup, and cafes went all-day: All the trends John spotted last year in restaurants across the city.

In addition to John and Amy, we hear from our food writers about the dishes they loved most this past year.

John breaks down what makes a great fry and where to find them. Amy takes us on a quick tour of where to eat at Midway and O'Hare airports.

Writer Chandra Ram joins John and Amy to discuss how to add local flavor to the big meal.

John and Amy discuss Creepies, the new French Midwestern bistro from the Elske team, along with two tavern-style pizza places making waves.

John and Amy discuss their top five Chicago steakhouses, and what they say about the scene right now. For the full list, head to chicagomag.com.

John and Amy discuss some of the best places they've eaten recently, and chat about what they're looking forward to eating and drinking this fall (John's in a big pie-making phase).

Amy describes how Chicago is adopting the Wisconsin old fashioned. Plus, John discusses his review of the flashy new steakhouse in town, the Alston.

We're headed to John's neighborhood to find where he grabs a drink, a burger, Thai food, and more. We also learn about what new restaurants are coming to Bucktown soon.

After diving into his review of Mister Tiger, the new West Town Korean restaurant, John gives us his rundown of where to go in Chicago and the suburbs for Korean barbecue, pochas, noraebang, and more. Plus, Amy gives us the scoop on a fantastic steakhouse dessert.

John and Amy talk about the restaurants they're most excited about from the first half of 2025. Plus: Amy's tips on where to eat if you're stuck at Midway Airport.

John explains how adding a little THC to his dining experience helps him de-stress and focus on the moment. Plus, Amy describes the perfect Filipino food crawl.

Gas up the car, we're headed to the suburbs for today's episode. John and Amy talk about the best food and drink outside of the city, including some of John's favorite Japanese restaurants. Plus, we get the lowdown on Cafe Yaya, the new all-day spot in Lincoln Park from the team behind Galit.

Amy and John discuss their favorite cocktail bars in the city, what makes a great mixed drink, and what makes Chicago's scene so approachable.

For tickets to Chicago's Best Restaurants: chicagomag.com/cbr

John and Amy discuss their favorite spots for outdoor dining in Chicago, the dishes and drinks they look forward to each summer, and the best places for seasonal cooking.

John and Amy talk about the best ways to enjoy the classic Chicago condiment, how to pronounce it, John's rankings of the best jarred versions, and whether the hosts are true Chicagoans.

Hosts John Kessler and Amy Cavanaugh offer their short (but hot) takes on places they've been eating and drinking lately. Plus, John discusses his latest review, for Thalaiva’s Indian Kitchen in Park Ridge.

Hosts John Kessler and Amy Cavanaugh dive into "The Best New Restaurants" list, discuss what didn't make the cut, and describe the best thing each ate this week.