Explore every episode of the podcast Disgorgeous
| Title | Pub. Date | Duration | |
|---|---|---|---|
| Episode 291: Rhône-in on the River 4: The Delta of Genius | 03 Sep 2024 | 00:53:24 | |
Solo boys episode to finish our Rhône season strong. It sucks to say it, but damn it's fun doing France again. Uh, this is probably one of those "important" episodes we'll reference a lot in the future because we accidentally spell out our entire wine philosophy. So, like, this is the best you're going to get about what we actually believe until we get that sweet book deal. Thanks for all the new patreon subs, please tell your friends about us and how much you love us and write to Disgorgeouspod@gmail.com with any wine (or "wine" ) questions you've got for upcoming mail bag episodes. ////LIST//// | |||
| Episode 290: Rhône-in' on the River 3: Put the South in Your Mouth ft. Todd Cavallo of Wild Arc Farm | 27 Aug 2024 | 01:14:26 | |
The boys are re-joined by Todd Cavallo from Wild Arc to do two things: hype up New York Natural Wine and figure out what Slow South of the Rhône Valley does exactly. There's some light Robert Parker Chatter, and then all of a sudden everyone goes full berserk dead-eyed nattie. We love to see it folks, sometimes it really just is that easy. Guys, drink Natural New York wine, hopefully Todd's but if you don't like those he'll help you find something else. Also, uh, let something beautiful happen to you every day <3 ////LIST//// | |||
| Episode 282: The Many Saints of Iberia: St. James the Greater ft. Rafa Garcia Febles | 09 Jun 2024 | 01:18:16 | |
I can die happy. Rafa and Kevin said this episode made sense and that the whole *concept* is good. Damn I needed that. Please tell a friend, just something as simple as "I listen to a really parasocial wine podcast and I think you'd like it." Stuff like this is , to me, greater than all the wine in the world. If you tell a friend let us know and we'll send you psychic kiss. Go to Red Hook Tavern to see Rafa and drink from his v good wine list. ////LIST//// | |||
| Episode 198: Piedmont Hyper-decanted, Part One: "Fuck Off" (Logan Roy) | 04 Apr 2022 | 01:22:16 | |
This is the first ep of our new Piedmont x succession season and also first in the new “studio .” We are sorry for the audio but we are not sorry for how much fun we had. Get ready for an insane conversation about the vibes in Piedmont and like the general outlines of the new season. I am heartbroken about how good the wines are and we didn’t share them with a guest, whoops oh well. ////LIST//// | |||
| Episode 197: The Turtle Crescent (ft. Eddie Chami of Mersel Wine) | 28 Mar 2022 | 01:24:11 | |
Eddie Chami, the hottest winemaker, came on to talk about holding his breath, getting kidnapped in Syria, making wine in Lebanon and getting respect for indigenous varietals in the fertile crescent. Absolutely incredible knowledge drop, holy shit, and its hard to overstate how dope the wines we tasted are. This is your wake up call to taste a lot more Eastern Mediterranean wines, like basically ASAP. Specifically, probably snag some Mersel Wine.////LIST//// | |||
| Episode 196: Strange Brewsy (ft. Katherine Clary of The Wine Zine) | 21 Mar 2022 | 01:19:28 | |
We made really terrible wine with one of our favorite natural wine writers, Katherine Clary. We used the brewsy kit and holy shit is it bad. Don’t use it, wine actually comes from the earth not a kit. Sorry to be a jerk about it. Katherine is great though. Please purchase Wine Unfiltered, subscribe to the Wine Zine, and support local farmers. Duh. | |||
| FLAWLESS Season Finale ft Disgorgeous | 14 Mar 2022 | 01:04:53 | |
*Crosspost w/ our beautiful child, Flawless* | |||
| Episode 195: Catalonia: Breath of the Wild part 5: Heat (ft Miguel De Leon) | 07 Mar 2022 | 01:11:58 | |
Hey guys, it's Kevin here. John is busy taking a "Gentleman's Intermission" in Mexico to mourn the aging of his gross body, so I'm in charge now, baby. This week, we're doing Heat, and I don't mean the Michael Mann movie. This is a surprisingly smart episode by two of America's most hung over wine critics. Thankfully they're joined by king of the zine and the smartest person in wine, Miguel. It's a fitting finally to one of our most fun seasons yet. Don't forget to rate and review, buy our merch, and join our patreon. Cellar La Salada, Penedes Blanc, 'L'ermot,' 2019 Succes Vinacola, Conca de Barbera, 'Parellada El Pedregal,' 2017 Costers del Priorat, Priorat Negre, 'Petit Pissarres,' 2018 | |||
| Episode 194: Catalonia: Breath of the Wild part 4: Rock (ft. Eric Moorer) | 28 Feb 2022 | 01:32:16 | |
Eric Moorer of Domestique wine in DC came to talk about rocks, and boy did we realize, accidentally, that we were almost talking about *terroir.* Luckily, we are always capable of getting dumber (and how!), so what we did talk about is mostly insane. Eric is an absolute gem and came to NYC to visit us, so I guess we have to go to DC now and get drunk and tell those clowns in congress how we really feel? Please go to and shop at Domestique, it's an incredible store, and if you tell Eric that Disgorgeous sent you, he'll show you a picture of Yuma. ////LIST/// | |||
| Episode 193: Catalonia: Breath of the Wild part 3: Water (ft. Talia Baiocchi of Punch Magazine) | 21 Feb 2022 | 01:19:31 | |
Don't worry, we explained to esteemed wine critic Talia Baiocchi, founder of Punch Magazine that Prince Sidon is the sexiest fish on earth. Okay? Are you happy? We had one chance to seem normal and we really blew it. As always, the wines don't make up for us being idiots but they come really close. This season is batting 1000% so far, even if all we want to do is talk about chillwave (again.) Please buy Talia's books and read Punch Magazine. ////LIST//// | |||
| Episode 192: Catalonia: Breath of the Wild part 2: Air (ft Rafael Garcia Febles and James Sligh) | 14 Feb 2022 | 01:28:26 | |
This is the most we've spent on a single episode and we had two of our favorites on. Rafa and James came to party and talk about Zelda and Catalonia, and holy shit did they ever.`This season IS NOT about terroir, but holy shit, you guys should drink more wine from Penedes, just as an aside. Did Kevin play with the music any more? Let me know via text or DM. Please subscribe to the Children's Atlas of Wine on Patreon after you're done with Disgorgeous and just send Rafa $5 a month because he's nice. ////LIST//// | |||
| Episode 191: Catalonia: Breath of the Wild part 1: The Great Plateau | 08 Feb 2022 | 01:21:43 | |
The boys are back with a 'tutorial episode' for the next season, explaining which one is Zelda and what, exactly a nation is. If you ever wanted to know, exactly, when Napolean was around, this is the podcast for you. We should be back on our regular schedule now, thank you for being patient don't make any new variants ok????? ////LIST//// Finca Parera, Penedes Xarello Vernil, 'Litrona,' 2020// Oriol Artigas, Alella, ‘la Rumbera,’ 2018 // Les Enfants Sauvages, Cotes Catalanes Rouges, 'Che Chauvio,' 2020//// | |||
| Episode 190: Savoie Faire Part 6: Bad and Bugey (ft Maia Fleming of Rebel Rebel) | 17 Jan 2022 | 01:44:10 | |
We recorded this 6 weeks ago with the amazing Maia Fleming, the queen of Somerville. It was the first episode recorded of the savoie season and is the last one to drop. I’m pretty sure it was the most delicious too? 6 weeks ago is a long time ago, and the world has changed. Please safely visit Maia at Rebel Rebel in Somerville, and drink all the bugey you can handle. ////LIST//// | |||
| Episode 281: The Many Saints of Iberia: St. Elizabeth of Portugal ft. Mackenzie Gasset | 04 Jun 2024 | 01:28:20 | |
New guest / America's new favorite green point wine queen Mackenzie Gasset @_baby.cham_ came on to learn and teach about St. Elizabeth of Portugal, connections within the Iberian Peninsula, the Pope's latest goof-up, and, of course, victorian erotic novels. A true barnborner of an episode, I actually believe that this season will live forever. Go visit Mackenzie @PanPanvinovinobk or @nurabrooklyn ////LIST//// | |||
| Episode 189: Savoie Faire Part 5: Isere Anybody Out There? | 10 Jan 2022 | 01:10:58 | |
Each hermit, a monk who is or who will be a priest, has his own living space, called a cell, usually consisting of a small dwelling. Traditionally there is a one-room lower floor for the storage of wood for a stove and a workshop as all monks engage in some manual labour. A second floor consists of a small entryway with an image of the Virgin Mary as a place of prayer and a larger room containing a bed, a table for eating meals, a desk for study, a choir stall, and a kneeler for prayer. Each cell has a high walled garden wherein the monk may meditate as well as grow flowers for himself and/or vegetables for the common good of the community, as a form of physical exercise.[12] Next to the door is a small revolving compartment, called a "turn", so that meals and other items may be passed in and out of the cell without the hermit having to meet the bearer. Most meals are provided in this manner, which the hermit then eats in the solitude of his cell. There are two meals provided for much of the year: lunch and supper. During seasons or days of fasting, just one meal is provided. The hermit makes his needs known to the lay brother by means of a note, requesting items such as a fresh loaf of bread, which will be kept in the cell for eating with several meals. Carthusians observe a perpetual abstinence from meat.[10] The hermit spends most of his day in the cell: he meditates, prays the minor hours of the Liturgy of the Hours on his own, eats, studies and writes, and works in his garden or at some manual trade. Unless required by other duties, the Carthusian hermit leaves his cell daily only for three prayer services in the monastery chapel, including the community Mass, and occasionally for conferences with his superior. Additionally, once a week, the community members take a long walk in the countryside during which they may speak. On Sundays and solemn feast days a community meal is taken in silence.[6] Twice a year there is a day-long community recreation, and the monk may receive an annual visit from immediate family members ////LIST//// | |||
| Episode 188: Intermission: Dick Clark's New Year's Trocken Eve | 03 Jan 2022 | 01:01:15 | |
Well it happened again. We got surprised by the year becoming BAD. We should have learned. This is a year end review/ laying groundwork for next year ep. Don’t get mad at us if it’s your first episode This is just being silly for once. //// LIST//// | |||
| Episode 187: Savoie Faire Part Four: How to Mondeuse A Guy In Ten Days (ft. David Hatzopoulos) | 27 Dec 2021 | 01:35:08 | |
David Hatzopoulos, AKA "Big Dave from Chambers," came through fucking bossed up to talk about Mondeuse, his life, and what's going on with Kevin's big toe. Oh no, fuck, we accidentally open 5 bottles (again), so frankly, we're experts now too. Go visit David at Chambers Street wines (they ship, don't be a dork), but more than anything, make sure you get the Chambers street newsletters. Anything David signs off on is gonna be bomb af. He's got a bright future ahead of him as long as we cut out all the weird shit he said. ////LIST//// | |||
| Episode 186: Savoie Faire Part Three: Take Off Your Pants And Jacquère (ft. Roland Benedetti of Living Wine) | 20 Dec 2021 | 01:24:18 | |
The boys welcome Roland Benedetti of Living Wine to eat too much cheese and drink 6 bottles of Jacquere in an afternoon. We really recommend doing that sometime soon for everyone -- it's incredible for your brain and mood. Roland has forgotten more about his home, the Savoie, than we could ever hope to know, so it was an absolute treat to hear the real gossip. Please seek out his wines and demand your local wine stores carry them... or else. ////LIST//// | |||
| Episode 185: Savoie Faire Part Two: Altesse My Patience (ft. Erica Catubig) | 13 Dec 2021 | 01:26:32 | |
Erica Catubig lives in NYC and we didn't know because we're terrible and it's so great that Duck creeped on her instagram and made her come on because she's fucking awesome folks. This week, her philosophical genius was integral to a discussion of the mercurial-est ass grape in the Savoie, Altesse. It's like the Shiv Roy of grapes, in that Duck can't stop putting it in his mouth (cut this? Kevin? What do you think? Let me know and I won't post it.) Absolute master class in guesting from Erica, folks, she brought a fucking notebook with questions. You can hire her. Do it. She's the best. ////LIST//// | |||
| Episode 184: Savoie Faire Part One: Flowers for Bergeron (ft. Joe Robitaille of Homespun Foods) | 06 Dec 2021 | 01:16:22 | |
We haven't recorded in a month but I'm sure you can't tell. It's a celebration of the gooiest grape, Roussanne AKA Bergeron AKA Ecto Drooler featuring the incredibly sweet and cool Joe Robitaille of Homespun Foods in Beacon. Yes folks, we're beginning our Savoie Season on Kevin's upstairs couch and IT IS EVERYTHING. This is the first of six episode about these damn pre-alps, so get ready to learn and grow with us. If you are in Beacon and you don't visit Homespun Foods, you will be executed, sorry I don't make the rules so just fucking go and live. ////LIST//// | |||
| Episode 183: Friendsgiving, Main Course: Mixed Case (Recorded at Wild World Festival) | 22 Nov 2021 | 01:36:14 | |
ITS THE WILDWORLD EPISODE, AND BOY DID OUR BOYS WORK IT. This weeks episode is a hodgepodge of different interviews with booze luminaries about what beverages inspired them. Duck keeps calling it bricolage, but fuck that guy. Thank you to our guests: Alice Jun from Hana Makgeoli, Andy Brennan from Aaron Burr, Cooper Anderson from Austin Winery, Nika Carlson from Greenpoint Cidery, and James Priest and Amy Rodriguez from the Referend Bier Blendery. Thank you SO MUCH TO THE WILD WORLD FESTIVAL and our Temporary studio at OTTRA luxury furniture. ////LIST//// Aaron Burr Cidery, Bachinette, 2020// American Wine Project, Marquette, ‘Glacier’s Edge Gardens,’ 2021// Alta Marfa Wines, Robert Clay Vineyards Tempranillo, ‘Sobrino,’ NV/// Austin Winery, Piquette, NV// Pipe and Tabor Coffee Roasters, Santa Cruz Ozolotopec, Mexico //// | |||
| Episode 182: Friendsgiving, Third Course: New Wave Rose (ft. Jirka Jireh and Adrienne Friesen) | 15 Nov 2021 | 00:56:32 | |
This was recorded at WildWorld, so all praises due to the gods there. The boys are joined by Adrienne Friesen of Grape Witches Imports and Jirka Jireh from Industry Sessions to drink some incredible new rosés, talk about the spirit of bricolage and invention embodied at the festival and most importantly, get really fucking insane. There's a lot of giggles and a lot of really fun wines from deeply talented young winemakers. We're so excited to see what comes next and seek these wines out asap. Support our guests early and often, and thanks again to WildWorld for making this happen. ////LIST//// | |||
| Episode 181: Friendsgiving, Second Course: Enter Sandman (ft. Amanda from Shitty Wine Memes) | 08 Nov 2021 | 01:14:54 | |
The boys welcome their friend and mentor Amanda aka shitty wine memes to discuss the works of Adam Sandler and wines with the word "Sand" in their names. Please buy stickers from @shittywinememes////list//// | |||
| Episode 180: Friendsgiving, First Course: Maine Gang (ft. Emily Schultz and Jesse Shapell) | 01 Nov 2021 | 01:23:10 | |
We recorded this a month ago with fan favorites Emily Schultz and Jesse Shapell. This is probably the giggliest episode in a long time, as we all struggle to discuss wines from the Northeast while also trying to shoehorn Jewish mysticism in and mostly just have a really good time drinking mostly hybrids. This season is all about having fun and being Thankful for being cool. We love you. ////LIST//// | |||
| Patreon Preview: Domestic Terroirism ft. Patrick Cappiello | 28 May 2024 | 00:11:01 | |
Duck and Patrick chop it up over the future of American wine. No big deal, except, obviously, it's essential listening. Hear the whole thing Patreon.com/disgorgeous | |||
| Episode 179: Harvest Moon Part Four: Little Trouble in Big California (ft. Sara Morgenstern and Jennifer Reichardt) | 25 Oct 2021 | 01:38:49 | |
Sara and Jennifer from Little Trouble Wine Co join the boys to discuss the maxim it takes a lot of bad beers to make good wines. If you ever wanted a semi-definitive rating of gas station beers, well, fuck, you're in luck. Even more fun, we play a lot of games this week, so get ready to learn a lot about horses. Luckily, the bad beers have worked: Little Trouble's wines are dope and probably will be available wherever you are for like, 10 minutes at most. Get some. ////LIST//// | |||
| Episode 178: Harvest Moon Part Three: You Got Me Wrapped Around Your Finger Lakes (ft. Lynne Fahy and Taylor Stember) | 19 Oct 2021 | 01:25:31 | |
The boys are joined by Taylor Stember and Lynne Fahy from Keuka Spring and Anthony Road to discuss winemaking in the Finger Lakes, the future of blaufrankish and being the future of winemaking in America. Ditching the shadow of big riesling is hard, but holy shit the wines were singing, helping make the case that the FLX are the most overlooked wine region in America. Drink wine from there you fucking dorks. COME SEE US AT NICHE NICHE OCTOBER 21 and WILD WORLD NOVEMBER 1!!!!!!! ////List//// Anthony Road, Finger Lakes, Pinot Blanc, 2020// Keuka Spring, Finger Lakes, Blaufrankish, 'Nouveau Style,' 2020// Anthony Road, Finger Lakes, Cabernet Franc 2019// Keuka Spring, Finger Lakes, Saperavi, 2020//// | |||
| Episode 176: Harvest Moon Part One: Margin Call (ft. Megan Bell of Margins Wine) | 04 Oct 2021 | 01:24:16 | |
It's the boys' harvest season and holy heck is it starting with a bang. Please welcome Megan Bell of Margins to discuss the economics of winemaking, what rosé means and how to make wine when you can't necessarily afford wine. Megan's wines are incredible, but more importantly, she has so much to say about this silly little industry. Please buy your favorite winemakers' wines -- support the corners of this space you like. | |||
| Flawless EPISODE ONE | 27 Sep 2021 | 00:56:25 | |
IN THIS EPISODE: S01E01 Daniel Yeom, beverage director at Loring Place, discusses the nuances of brettanomyces, culture clashes, and what it means to be considered 'enough' in the spaces we inhabit. IG @danielyeom audio engineer: John McCarroll editing and mix: Kenneth Crum cover art: Miguel de Leon Follow us on Instagram @theflawlesspodcast or patreon.com/disgorgeous. | |||
| Episode 175: Border Theatre ft Steven Ventura from Dirty Bacchus | 20 Sep 2021 | 01:15:37 | |
The boys are joined by Steven Ventura from Dirty Bacchus to discuss the 20th anniversary of 9/11, the difference between Cher and Stevie Nicks and the fictional nation of Latveria. This is our first outdoor episode and it's really fucking romantic. Let him pick you out some wine soon. ////LIST//// | |||
| Episode 174: Certified Co-Ferment Boys | 13 Sep 2021 | 01:05:40 | |
What is a co-ferment? The boys dig deep into the phenomenon. This was an unusually delicious episode and also, sort of a thinker. Drink a lot more fruit wine, stop believing in categories and get ready for a v weird future. ////LIST//// | |||
| Episode 173: Augustria Part Five: Burgenlandia | 06 Sep 2021 | 01:22:26 | |
Holy shit this was some of the most fun wine we've had all year. Damn Burgenland what's up?? It's a solo episode and the boys talk about Covid and drink good wine. What's not to like? ////LIST//// | |||
| Episode 172: Augustria Part Four: Where We're Going, We Don't Need DAC (ft Robin Pohlman of Wine Workshop) | 30 Aug 2021 | 01:42:59 | |
The boys are joined by the Austrian whisperer, Robin Pohlman of Wine Workshop to discuss the weirdo lunatic fringe of Lower Austria, theology and how to be cool with aromatic whites. Yeah, we fucking laughed. Yeah we cried. Yeah we learned. You're in the right place you weirdo. ////LIST//// | |||
| Episode 171: Augustria Part Three: Niederösterreich: DAC Attack (ft. Kenneth Crum) | 23 Aug 2021 | 01:11:25 | |
The boys are joined by sommelier extraordinaire Kenneth Crum to discuss Richard the Lionhearted, and, I guess, by extension, the DAC wines of Niederösterreich. It’s a heavy hitter episode as the boys try to pronounce a lot of valleys and castles and come to terms with a region that arguably led the charge for rebirth of Austrian winemaking post Antifreezegate. If you’re desperate for more Kenneth content, please check out Niche Niche, which is immaculately curated good clean fun. Also, please do come to our Niche Niche event OCTOBER 21 2021, unless we have a gamma variant or whatever. Finally, please keep your eyes peeled for more Kenneth x Disgorgeous content soon ;) ////LIST//// Hager, Matthias Kamptal Grüner Veltliner, 'Seeberg,' 2017 // Alzinger, Wachau Loibenberg Riesling Smaragd, 2017 // Martin Muller, Wachau Gruner Veltliner, 2012 //// | |||
| Episode 280: The Many Saints of Iberia: Portugal the Land | 21 May 2024 | 01:04:17 | |
SOLO BAD BOYS EP: Welcome to our Portugal season about the cults of saints in Iberia, which I'm sure is exactly what you all wanted. This is explained in the episode, along with why it took us so long to do Portugal and, like, a general outline of how we feel going into this season. It's pretty spooky doing new stuff, but don't worry, we're sneaking Spanish and Catalan wines in each episode to make sure everything is contextualized and to emphasize regional connections, which is apparently, Duck's dumb bullshit thesis. Anyhow, this season is actually going to be very suitable for new listeners (finally), so TELL A FRIEND and consider pledging to our very fun patreon to hear 2 really good interviews a month. //// LIST//// | |||
| Episode 170: Augustria Part Two: She Moves In Mis-Styria-s Ways (ft. Amanda Smeltz) | 16 Aug 2021 | 01:49:50 | |
Amanda. Smeltz. | |||
| Episode 169: Augustria Part One: Vienna Sausages | 09 Aug 2021 | 01:08:44 | |
It’s the first episode of our new season and holy shit are we excited to talk about Vienna, a city we have clearly never been to, and also a v small and weird little wine appellation. If you haven’t seen ‘Amadeus,’ maybe don’t listen to this episode. If we mispronounced something that’s praxis. Holy shit we love Austrian wines. ////List//// | |||
| UNLOCKED: EPISODE 30 OF "THE CRUSH PAD" PATREON BONUS FEED Ft ZACH MACK | 06 Aug 2021 | 01:06:25 | |
Listen kids. This sort of content is normally only available for the Patreons, but like, we wanted to make sure our proud beer sponsors, ABC Beer Co and the Referend Bier Blendery get some love. Go drink at ABC and say hi to Zach, who is too cute to be allowed, and for the love of God get some stuff from the Referend before they become too famous and cool for us all they are incredible at making beer. OEC Brewing, 'Kellerbier' // Threes Brewing, ' The World is Flat,'// The Referend, 'Locus Solus II,' 2018//// | |||
| Episode 168: Summer Camp Week 6: Invasion of the Bodkin Snatchers (ft. Chris Christensen) | 02 Aug 2021 | 01:39:08 | |
The boys are joined by the wonderful Chris Christensen from Bodkin and Where's Linus, to discuss "terroir," "what's bothering Duck," and Sauvignon Blanc being good actually. This is a madhouse episode, please be prepared to get weird. Please buy Chris' wines, we love them (also the Gewurtztraminer Duck drank 2 days later was UNREAL.) ////LIST//// | |||
| Episode 167: Summer Camp Week Five: Live from Geneva, it's Fuck Terroir (ft. Jamal Rayyis) | 26 Jul 2021 | 01:02:26 | |
The boys are joined by Jamal Rayyis to discuss the limits of terroir at the Finger Lakes Excursion Riesling Festival in July 2021. This is a live recording, and we thought it was the best. Please seek out and drink more wines from the Finger Lakes and please keep asking questions about wine. //// LIST//// Set #2 :"Spatlese" | |||
| Episode 166: Summer Camp Week 4: Meet the New French Wine, Same as the Old French Wine (ft. Jon Bonné) | 12 Jul 2021 | 01:36:38 | |
The boys welcome Jon Bonné to discuss his upcoming book, The New French Wine. You should all absolutely be prepared to buy it, because if you don't we'll buy every copy with our patreon money. ////LIST//// | |||
| Episode 165: Summer Camp Week Three: Patrick Capybara (ft. Patrick Cappiello) | 05 Jul 2021 | 01:37:08 | |
First episode in our new office ft Patrick Cappiello and Miguel de Leon. Extremely interesting and holy shit good wine. I’m at Kevin’s house rn and I can’t do a good bio I’ll fix this tomorrow ok? ////list//// | |||
| Episode 164: Summer Camp Week Two: Certified Banger (ft. Andrew Yandell of Good Juice Club) | 28 Jun 2021 | 01:40:28 | |
It's an EARNEST EPISODE despite their best efforts as the boys are joined by Andrew Yandell of Good Juice Club to discuss organic farming. If you're one of the mean wine meme accounts influenced by us, you can't make fun of us for believing in something, sorry nerds. Go and buy wine from Andrew's stellar wine club - it's basically the bomb. ////LIST//// | |||
| Episode 163: Summer Camp Week One: (100) Days of Summer (ft. Elisa Farinetti and Yves Hohler of Broken Arms) | 21 Jun 2021 | 01:20:34 | |
The boys are joined by Broken Arms games to discuss their absolutely delightful winemaking simulation, 100 Days. Buy it on Stadia or Steam right now, and everywhere else hopefully this fall! Sorry we all sounded sweaty it was very hot and we chose nebbiolo. ////LIST//// | |||
| Episode 162: Loire-dew Valley Part 8: We Need To Talk About Cabernet Franc (ft. Jesse Shappell) | 07 Jun 2021 | 01:32:52 | |
Duck's on vacation so Kevin is gonna attempt to describe this one. It's our final episode of Loire-dew Valley, and we've got a heady episode to go out on. Our son Jesse Shappell is in person for this most-expensive episode. We discuss pyrazines, the ephemeral experience of wine made for its own sake , and the unbearable lightness of clos rougeard. | |||
| Patreon Preview: Chasing the Chalk with Michael Cruse of Ultramarine Wine Co | 03 May 2024 | 00:07:09 | |
Kettlebells, Shogun, Bbq, Polo Shirts and site-specific traditional method sparklers. You're god damn right it's a toxic boys episode on Patreon.com/disgorgeous | |||
| Episode 161: Loire-dew Valley Part 7: Burlington Côt Factory (ft James Sligh) | 31 May 2021 | 01:18:02 | |
Meatball is here. Meatball is here. Meatball is here. Meatball is here. Meatball is here. Meatball is here. Meatball is here. Meatball is here. Meatball is here. Meatball is here. Meatball is here. Meatball is here. | |||
| Episode 160: Loire-dew Valley Part 6: Pineau! At the D'aunis (ft. Christy Frank) | 24 May 2021 | 01:30:52 | |
The boys re-step into the ring with Christy Frank but this time they are allowed to swear. I don't think we made the obvious jokes re: Pineau d'aunis, but duh, we were thinking them. The wines fucking rip and we weren't expecting that, which is a really pleasant surprise. You should probably go get some if you get a chance. Thank you to all our new patreons. Also, uh, this is the first tease of Issue #3 of the zine. We're finishing it on our end and we'll start to bug you all about ordering, ok? Go to Copake and say hey to Christy, we are obsessed with her. ////LIST//// | |||
| Episode 159: Loire-dew Valley Part 5: Sparkle Motion (ft. Luke Allen Wylde) | 17 May 2021 | 01:48:21 | |
There is no nice way to say it: this is the grumpiest Duck has been on the pod, ever, so sorry. Kevin, luckily, steers the ship of state with aplomb and the boys welcom Luke Allen Wylde of Statera Cellers and Lares Wines to discuss bubble techniques, technical winemaking, and how shitty it must be to have losers drink your wines. Support Luke at all costs: buy the damn wines. Love your winemakers, rate and review your podcasters. ////LIST//// | |||
| Episode 158: Loire-dew Valley Part 4: Baz Luhrmann's Romorantin and Juliet (ft. Lauren Friel) | 10 May 2021 | 01:26:17 | |
I swear to god, it's becoming more and more clear we only have seen like 3 movies. The boys are joined by Lauren Friel, owner of Rebel Rebel, Wild Child, and Hello Dear Annie, to discuss Romorantin, which, as we all can agree, is a grape that we have done enough research on to have thoughts. It was a silly delight. ////LIST//// | |||