Dietitian Diaries – Details, episodes & analysis

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Podcast Dietitian Diaries

Dietitian Diaries

Wiltshire Farm Foods

Health & Fitness

Frequency: 1 episode/68d. Total Eps: 18

Hosting podcast Spotify for Podcasters
Dietitian Diaries, brought to you by Wiltshire Farm Foods, is a podcast by healthcare professionals for healthcare professionals. Our aim is to provide you with interesting, factual, and insightful information that you can use in any professional setting. Each episode, we discuss a broad variation of topics surrounding nutrition and hydration.
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Recent rankings

Latest chart positions across Apple Podcasts and Spotify rankings.

Apple Podcasts

  • 🇬🇧 Great Britain - nutrition

    04/02/2026
    #67
  • 🇬🇧 Great Britain - nutrition

    03/02/2026
    #61
  • 🇬🇧 Great Britain - nutrition

    02/02/2026
    #99
  • 🇬🇧 Great Britain - nutrition

    06/12/2025
    #91
  • 🇬🇧 Great Britain - nutrition

    01/03/2025
    #94
  • 🇬🇧 Great Britain - nutrition

    06/02/2025
    #76
  • 🇬🇧 Great Britain - nutrition

    05/02/2025
    #46
  • 🇬🇧 Great Britain - nutrition

    13/12/2024
    #72
  • 🇬🇧 Great Britain - nutrition

    29/09/2024
    #91

Spotify

    No recent rankings available



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RSS feed quality
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Score global : 43%


Publication history

Monthly episode publishing history over the past years.

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Latest published episodes

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Leadership in Dietetics with Liz Stockley and Amy Pratt

lundi 15 juillet 2024Duration 45:13

This episode will see Maia and Sophia in discussion with BDA CEO Liz Stockley and Clinical Lead, Amy Pratt.  We’ll focus on the different leadership styles and communication skills within the Dietetics field as well as talking more specifically on leading on change in dietary practices (evolving dietary guidelines) and policy advocacy – understanding/influencing health policies. Towards the end, we will also touch on the resources that are out there to help aid professional development.

Product Development: Chefs and Dietitians in Discussion

jeudi 30 mai 2024Duration 29:00

In this episode our hosts and Registered Dietitians, Emily Stuart and Maia Fergus-O'Grady, are joined by one of the in-house chefs at Wiltshire Farm Foods, Jethro Lawrence.

Discussions delve into how Dietitians in industry work alongside chefs to influence different stages of the product development process, including key nutritional considerations and how this may vary for texture-modified meal solutions. At the same time Jethro is also cooking up a delicious dish, highlighting some of the stand-out flavours and ingredients!

Eating Well after a Stroke

lundi 24 octobre 2022Duration 19:03

The Dietitian Diaries, brought to you by Wiltshire Farm Foods, is a podcast by healthcare professionals for healthcare professionals. Our aim is to provide you with interesting, factual, and insightful information that you can use in any professional setting. Each episode, we discuss a broad range of topics surrounding nutrition and hydration. Wiltshire Farm Foods: www.wiltshirefarmfoods.com/ Twitter: @SNwff

Making a Real Difference with Sustainable Diets

lundi 22 août 2022Duration 23:54

The Dietitian Diaries, brought to you by Wiltshire Farm Foods, is a podcast by healthcare professionals for healthcare professionals. Our aim is to provide you with interesting, factual, and insightful information that you can use in any professional setting. Each episode, we discuss a broad range of topics surrounding nutrition and hydration. Wiltshire Farm Foods: www.wiltshirefarmfoods.com/ Twitter: @SNwff

Putting a spotlight on the social implications of malnutrition with Lesley Carter from Age UK

mercredi 16 février 2022Duration 29:00

The Dietitian Diaries, brought to you by Wiltshire Farm Foods, is a podcast by healthcare professionals for healthcare professionals. Our aim is to provide you with interesting, factual, and insightful information that you can use in any professional setting. Each episode, we discuss a broad range of topics surrounding nutrition and hydration. Wiltshire Farm Foods: www.wiltshirefarmfoods.com/ Twitter: @SNwff

The Dietitian Diaries: Prevention and Treatment of Malnutrition with Alison Smith

vendredi 17 décembre 2021Duration 34:23

The Dietitian Diaries, brought to you by Wiltshire Farm Foods, is a podcast by healthcare professionals for healthcare professionals. Our aim is to provide you with interesting, factual, and insightful information that you can use in any professional setting. Each episode, we discuss a broad range of topics surrounding nutrition and hydration. Wiltshire Farm Foods: www.wiltshirefarmfoods.com/ Twitter: @SNwff

The Dietitian Diaries: IDDSI Framework with Tess Essop

mercredi 24 novembre 2021Duration 46:39

The Dietitian Diaries, brought to you by Wiltshire Farm Foods, is a podcast by healthcare professionals for healthcare professionals. Our aim is to provide you with interesting, factual, and insightful information that you can use in any professional setting. Each episode, we discuss a broad range of topics surrounding nutrition and hydration. Wiltshire Farm Foods: www.wiltshirefarmfoods.com/ Twitter: @SNwff

The Dietitian Diaries: Community Dietetics with Simone Roberts

jeudi 21 octobre 2021Duration 47:08

The Dietitian Diaries, brought to you by Wiltshire Farm Foods, is a podcast by healthcare professionals for healthcare professionals. Our aim is to provide you with interesting, factual, and insightful information that you can use in any professional setting. Each episode, we discuss a broad range of topics surrounding nutrition and hydration. Wiltshire Farm Foods: www.wiltshirefarmfoods.com/ Twitter: @SNwff

Raising the Profile of Dietitians Working in Industry with Corrine Toyn

mercredi 14 février 2024Duration 41:13

In this episode our hosts and Registered Dietitians, Emily Stuart and Maia Fergus-O'Grady, are joined by Registered Dietitian and Founder of Chickpea Marketing, Corrine Toyn.

Corrine is also Chair of the Industry Specialist Group within the British Dietetic Association, using her passion for raising profile of dietitians and nutritionists amongst food, beverage, healthcare and pharmaceutical companies, including retailers, manufacturers and producers to support her peer dietitians. In this episode, Corrine shares her own career story to date and how she is working to ensure the less traditional career path of working in industry is more widely known in the Dietetics world.

Working as a Dietitian in Business with Tanya Haffner

mercredi 1 novembre 2023Duration 53:58

In this episode our hosts and Registered Dietitians, Emily Stuart and Maia Fergus-O’Grady, are joined by Registered Dietitian and Nutritionist, Tanya Haffner, CEO of MyNutriWeb and Nutrilicious.

With almost 30 years' experience in public health nutrition and communications, we discuss Tanya's career path and how she ended up taking the less traditional path of working in a business setting. Tanya also discusses the highs and lows during her entrepreneurial journey and offers advice for those wanting to follow a similar route in the business world based on her own experiences.

https://wiltshirefarmfoods.com/


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