Dietary Requirements – Details, episodes & analysis

Podcast details

Technical and general information from the podcast's RSS feed.

Dietary Requirements

The Spinoff

Arts

Frequency: 1 episode/26d. Total Eps: 50

From your favourite guilty snacks to the fanciest feasts you'll find, Dietary Requirements discusses the high and low of the food scene in Aotearoa.

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Apple

Data updated on 14/07/2026

Recent rankings

Latest chart positions across Apple Podcasts and Spotify rankings.

Apple Podcasts

🇬🇧 Great Britain - Food
13/04/2026
#93
🇬🇧 Great Britain - Food
12/04/2026
#48
🇬🇧 Great Britain - Food
30/08/2025
#72

Spotify

No recent rankings available

Shared links between episodes and podcasts

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https://thespinoff.co.nz/food/03-04-2021/meet-the-ex-cop-growing-wasabi-in-canterbury/
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RSS feed quality and score

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RSS feed quality

To improve

Score global : 49%

Publication history

Monthly episode publishing history over the past years.

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Latest published episodes

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The Spinoff presents SUPERPOD 2021

Tuesday, December 21, 2021 • Duration 01:06:04

Hosted by Gone By Lunchtime’s Toby Manhire and featuring representatives from The Real Pod, The Fold, Nē? and Dietary Requirements, SUPERPOD 2021 is the crossover podcast event we’ve been waiting all year for. Join us as we relive the highs and lows and heroes and villains of the longest, shortest year in living memory. Learn more about your ad choices. Visit megaphone.fm/adchoices

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Live at Wellington On a Plate, on the future of hospitality

Monday, August 30, 2021 • Duration 34:25

In part two of Dietary Requirements’ live special recorded at Parrotdog brewery as part of Visa Wellington On a Plate 2021, Simon Day and Sophie Gilmour are joined by Kelda Hains (Rita) and Dominique McMillan (Floriditas) for a discussion about the future of restaurants and the hospitality industry. Recorded Sunday August 15, 2021. Learn more about your ad choices. Visit megaphone.fm/adchoices

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Live at Wellington On a Plate, with Parrotdog’s three Matts

Monday, August 23, 2021 • Duration 20:49

Recorded live at Parrotdog in Lyall Bay as part of Visa Wellington On a Plate 2021, Dietary Requirements meets the brewery’s three founding Matts (Kristofski, Warner and Stevens) for a chat about their decade-long journey in the craft beer business. Read more: Alice Neville charts the journey of Parrotdog. Recorded Sunday August 15, 2021. Learn more about your ad choices. Visit megaphone.fm/adchoices

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Cooking a flounder with Kingi’s Tom Hishon

Monday, August 9, 2021 • Duration 47:00

The pod breaks out of the studio for a field trip to Kingi at Auckland’s Hotel Britomart, and a very special cooking lesson from chef Tom Hishon. He gives us a behind-the-scenes tour of the seafood-focused restaurant and teaches us how to cook the delicious flounder of our dreams. Dietary Requirements will also be making an official appearance at WOAP 2021, on August 15 at the Parrotdog brewery in Lyall Bay. Plan your 2021 experience at visawoap.com. Learn more about your ad choices. Visit megaphone.fm/adchoices

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Filipino flavours with Bar Magda’s Carlo Buenaventura

Monday, July 26, 2021 • Duration 37:16

Carlo Buenaventura is an evergreen Auckland hospitality personality who’s worked both in kitchens and front of house at a range of fantastic spots since moving to New Zealand from the Philippines in 2010. His latest venture is Bar Magda on Cross Street in the central city, where he’s back on the tools in the kitchen. He joined Dietary Requirements to talk about why it’s so important to work on both sides of a restaurant, Bar Magda’s Filipino flavours and what he’s getting up to with Cinderella at this year’s Visa Wellington on a Plate. Dietary Requirements will also be making an official appearance at WOAP 2021, on August 15 at the Parrotdog brewery in Lyall Bay. Plan your 2021 experience at visawoap.com. Learn more about your ad choices. Visit megaphone.fm/adchoices

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Our favourite food cities

Monday, July 12, 2021 • Duration 31:52

In this episode we're talking about food cities – what makes a great food city, and what are some of our personal favourites around the world? Is Simon right to put Wellington up there among the best international food cities, and how does Auckland rank? Dietary Requirements will also be making an official appearance at Wellington On a Plate 2021 on August 15 at the Parrotdog brewery in Lyall Bay. Plan your 2021 experience at visawoap.com Learn more about your ad choices. Visit megaphone.fm/adchoices

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Serving up Wellington On a Plate

Friday, July 2, 2021 • Duration 36:53

Next month, Visa Wellington On a Plate is taking over the capital's hospitality industry with a vast menu of events, burgers and cocktails. In this episode, WOAP programme director Beth Brash joins the Dietary Requirements team to talk about how the festival adapted to Covid-19, the amazing events on this year's programme, and her new life trapped in Tasmania. Dietary Requirements will also be making an official appearance at WOAP 2021 on August 15 at the Parrotdog brewery in Lyall Bay. Plan your 2021 experience at visawoap.com. Learn more about your ad choices. Visit megaphone.fm/adchoices

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NZ's hospitality staffing crisis

Monday, June 14, 2021 • Duration 34:43

Last week the Restaurant Association launched a campaign to draw attention to the major skills and labour shortage the hospitality sector is experiencing as a result of Covid-19 and the subsequent border closure. This episode’s guest Chand Sahrawat runs three of Auckland’s most highly-rated restaurants – Sidart, Cassia and The French Cafe by Sid – and has first-hand experience of the kind of pressures hospitality owners and their staff are under. This episode of Dietary Requirements is brought to you by Visa Wellington on a Plate. Plan your 2021 experience at visawoap.com Read Chand’s open letter to Jacinda Ardern here: Learn more about your ad choices. Visit megaphone.fm/adchoices

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Yum as food

Monday, May 31, 2021 • Duration 40:53

In this episode, as they thank Freedom Farms for three years of support, Simon, Alice and Sophie return to the very essence of Dietary Requirements – yarning about yum as food. From sausage rolls to seaweed noodles, orange chocolate chip ice cream to pickle chips, it’s a quick-fire round-up of our top kai memories from the past few months. Learn more about your ad choices. Visit megaphone.fm/adchoices

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The joy of cooking at home

Monday, May 17, 2021 • Duration 30:07

Polly Markus started posting her home cooking adventures on the Instagram account @miss_pollys_kitchen during lockdown last year, and has now amassed over 18,000 hungry followers. She joins Simon and Alice in the studio (and Sophie on the phone on her way back from the Foodstuffs Expo in Hamilton) to talk about the joys of home cooking, kitchen disasters and whether or not she’s ever had gout. Join Rec Room – a weekly newsletter from The Spinoff full of recommendations of things to watch, read, listen to and eat. Sign up now at thespinoffrecroom.substack.com Learn more about your ad choices. Visit megaphone.fm/adchoices

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Dietary Requirements – Details, episodes & analysis

Podcast details

Recent rankings

Apple Podcasts

Spotify

Shared links between episodes and podcasts

RSS feed quality and score

Publication history

Latest published episodes

Related Shows Based on Content Similarities

Apple Podcasts

Spotify

Related Shows Based on Content Similarities

Dietary Requirements – Details, episodes & analysis

Podcast details

Recent rankings

Apple Podcasts

Spotify

Shared links between episodes and podcasts

Other1

RSS feed quality and score

Publication history

Latest published episodes

Similar podcasts and content

Related Shows Based on Content Similarities

Apple Podcasts

Spotify

Related Shows Based on Content Similarities

Other1