Explore every episode of the podcast Destination Eat Drink on Radio Misfits
| Title | Pub. Date | Duration | |
|---|---|---|---|
| Destination Eat Drink – Easter in Italy with Toni Mazzaglia from Taste Florence | 18 Apr 2025 | 00:41:27 | |
Toni Mazzaglia is an expert on the cuisine of Florence and Tuscany. With Easter coming up, she tells Brent about all the things to eat during Easter celebrations (so many!) including Easter desserts, fresh peas and artichokes, and, of course, Easter Lamb. Plus, the best things to eat during Lent leading up to Easter! [Ep 333] Show Notes: | |||
| Destination Eat Drink – Cairo, Egypt with Mona from A Chef’s Tour | 11 Apr 2025 | 00:38:38 | |
Brent visits with Mona, an expert on the food and culture of Cairo, Egypt. She tells me all the different people who have made Cairo home and the dishes they brought with them from the Sinai Peninsula, the western desert, and Upper Egypt. We talk about pickles on falafel, dolma cooked by mom, and proving your kitchen skills to the in-laws. Plus, Basbousa, Feteer, and some delicious spicy dishes! [Ep 332] Show Notes: | |||
| Destination Eat Drink – Sweet treats in Sicily, New Orleans, and Massachusetts | 07 Feb 2025 | 00:35:25 | |
Valentine’s Day is coming up so what better time than now to sample some sweets and desserts from around the world. From casata and cannoli’s in Sicily to beignets and chicory coffee in New Orleans to a pastel de nata contest in Massachusetts, we try ’em all on this episode. [Ep 323] Show Notes: Maria Lawton’s website | |||
| Destination Eat Drink – Sherry & Vermouth in Seville with Pilar Rubio | 19 May 2023 | 00:33:38 | |
Foodie Tour Guide Pilar Rubio returns to talk about Seville, Spain and the great drinks in the city like Sherry, Vermouth, and Orange Wine. Plus, Pilar tells Brent about a market built on top of a Moorish Fortress, sweets from cloistered nuns, and the city’s great ceramic making tradition. [Ep 233] Show Notes: | |||
| Destination Eat Drink – Tapas in Seville with Pilar Rubio | 12 May 2023 | 00:28:23 | |
Pilar Rubio is a foodie tour guide from Seville, Spain. She tells Brent about tapas culture in one of the world’s greatest gastronomy cities. We talk about eggplant fries dipped in tomato soup, little plates of marinated veggies, spicy spinach and garbanzo beans, any many other dishes as well as some of Seville’s best sites. [Ep 232] Show Notes: | |||
| Destination Eat Drink – Foraging | 05 May 2023 | 00:24:31 | |
Heading into the woods for dinner as we forage for dinner. We’ll sample mushrooms in the Great Smokey Mountains, wild greens by the railroad tracks in Abruzzo, herbs in Serbia and much more! [Ep 231] Show Notes: | |||
| Destination Eat Drink – Film Tourism with Pip Jones | 28 Apr 2023 | 00:42:22 | |
Pip Jones is a travel writer and podcaster based in Wales. She’s a huge fan of James Bond, Games of Thrones, and Harry Potter. Pip shares some of the famous locations from TV and film that you can visit as well as some of the great food to try along the way! [Ep 230] Show Notes: | |||
| Destination Eat Drink – St. Louis style pizza & toasted raviolis with Pete Manzo | 21 Apr 2023 | 00:37:28 | |
St. Louis food tour guide Pete Manzo talks with Brent about the unique style of pizza from the Gateway City. Then, Pete tells Brent how Toasted Raviolis weren’t breaded when they were first invented in St. Louis. And, we close out the show with a trip to Tuscany to hunt for truffles! [Ep 229] Show Notes: | |||
| Destination Eat Drink – The Hill in St. Louis with Pete Manzo | 14 Apr 2023 | 00:28:56 | |
Pete Manzo grew up in St. Louis in the food business working for his parents’ company selling ingredients to local restaurants. He talks about the Italians who came to The Hill, St.Louis’ Italian-American neighborhood, over 100 years ago as well as the best bakeries and Italian markets in this iconic part of the city. Plus, Pete and Brent compare notes on The Hill and Providence, RI’s Federal Hill. [Ep 228] Show Notes: | |||
| Destination Eat Drink – Cheese | 07 Apr 2023 | 00:24:26 | |
It’s all about cheese as we try Gouda from The Netherlands, Poutine in Quebec, vegan cheese in Cork, Pimento Cheese in Asheville, NC, and fondue in Spain. Fix up a cheese plate and join us! [Ep 227] Show Notes: | |||
| Destination Eat Drink – Patagonia & Tierra del Fuego with Shafik Meghji | 31 Mar 2023 | 00:39:28 | |
Shafik Meghji is an award-winning travel writer who’s written for Lonely Planet, BBC Travel, Wanderlust, and Adventure Magazine. Shafik talks about adventuring at the end of the world in Chilean Patagonia & Tierra del Fuego including eating giant crab, saving the big cats and drinking local gin. Plus, Shafik tells Brent about a reclaimed industrial site and a rainforest in the U.K. [Ep 226] Show Notes: | |||
| Destination Eat Drink – Sicily & Venice with Katie Parla | 24 Mar 2023 | 00:36:25 | |
Katie Parla is a New York Times best selling author whose latest book is “Food of the Italian Islands.” She tells Brent about different kinds of pesto, pasta alla Norma, and a soup for St. Joseph’s Day in Sicily. Then, it’s off to Venice for Select Aperitivo and cicchetti. Plus, Brent and Katie talk about Italy’s little Ape trucks. [Ep 225] Show Notes: | |||
| Destination Eat Drink – The Best of Ireland | 17 Mar 2023 | 00:29:36 | |
To celebrate St. Patrick’s Day we’re checking out some of the best places to visit and things to eat in Ireland. Joseph Rosendo from the PBS show “Travelscope” tells Brent about hiking the St. Patrick Way. Then, “Bare Feet” creator and host Mickela Mallozzi talks about spending her honeymoon in Ireland and reconnecting with an Irish friend years later. Author and podcaster Rick Kaempfer shares some original limericks and his favorite dishes from a food tour in Galway. Virginia O’Gare owns and operates one of the finest restaurants in Cork. She talks about the differences between Cork and Dublin as well as her fave spots to eat in Cork. [Ep 224] Show Notes: | |||
| Destination Eat Drink – Pasta Grammar with Harper and Eva | 31 Jan 2025 | 00:37:26 | |
Harper and Eva are the charming couple behind the incredibly popular YouTube channel Pasta Grammar. They tell Brent about buying an abandoned restaurant in Eva’s hometown in Calabria, Italy. Plus, how Harper sealed the deal with blueberry pie and Eva’s shock at finding American foods she loves. And, Brent shares a story about chestnut vendors in Portugal. [Ep 322] Show Notes: Pasta Grammar YouTube channel | |||
| Destination Eat Drink – Sardinia with Katie Parla | 10 Mar 2023 | 00:43:23 | |
Katie Parla is an award winning cookbook author and podcaster. Her latest book is “Food of the Italian Islands.” She talks with Brent about Sardinia, Italy’s bread that looks like a work of art, pecorino cheese, pasta and much more including a great alternative to the Isle of Capri. [Ep 223] Show Notes: | |||
| Destination Eat Drink – Transplanted Cuisine | 03 Mar 2023 | 00:29:17 | |
How did Jamaican tacos land in Texas? Or Portuguese donuts in Hawaii? Why did a Brazilian treat merge with a Dutch one? We’re talking transplanted cuisine this week with our guests Jose Ralat, Maria Lawton, Mickela Mallozzi, and Thijs van Royan. [Ep. 222] Show Notes: | |||
| Destination Eat Drink – Seattle with Eunice Reyes | 24 Feb 2023 | 00:28:56 | |
Eunice Reyes is an enthusiastic foodie, author and YouTube personality who loves talking about vegan food all over the world. She shares with Brent her favorites from Seattle including a new taco invention, vegan cupcakes, molten chocolate cake, mac and cheese, and, of course, coffee! [Ep 221] Show Notes: | |||
| Destination Eat Drink – Croatia & Montenegro with Cameron Hewitt | 17 Feb 2023 | 00:48:03 | |
Cameron Hewitt is a travel guidebook author for Rick Steves Europe. Cameron, who spends 3-4 months in Europe every year, tells Brent about finally returning to travel, island hopping in Croatia, underrated Croatian wine, and a trip up a mountain in Montenegro. Plus, Cameron shares what happens when you become fodder for the tabloids in Scotland. [Ep 220] Show Notes: | |||
| Destination Eat Drink – Sydney, Australia with Justin Steele | 10 Feb 2023 | 00:32:56 | |
Brent talks with Justin Steele from Local Sauce Tours in Sydney, Australia. Justin tells Brent about eating ice cream in the middle of winter, strawberry watermelon cake, and a friendly coffee rivalry between Australia and New Zealand. Plus, Justin breaks down some of the cool neighborhoods in Sydney like Chinatown and Newtown. [Ep 219] Show Notes: | |||
| Destination Eat Drink – Sandwiches | 03 Feb 2023 | 00:23:54 | |
It’s all about what we put between two slices of bread; Sandwiches! We hear about a sandwich that was born in Cuba but came into its own in the cigar factories of Key West and how a bogus promo built the reputation of Philly cheesesteaks. Then, we go to Canada for an iconic sandwich in Toronto and another in Nova Scotia that originated in Greece. [Ep 218] Show Notes: | |||
| Destination Eat Drink – Portland with Ashley Castellanos | 27 Jan 2023 | 00:28:59 | |
Ashley Castellanos was working in the corporate world when she decided to chuck it and move abroad. She lived in 6 countries over 5 years before returning to the U.S. and pursuing her dream of creating engaging photography and video, especially in the world of vegan food. Ashley talks about the food scene in Portland including fried corn on a stick, vegan mac & cheese, and the best breakfast joints. Plus, Ashley shares some amazing spots for West African, Haitian, and Thai dishes. [Ep 217] Show Notes: Vegan Ventures website | |||
| Destination Eat Drink – Samantha Brown | 20 Jan 2023 | 00:32:37 | |
Legendary TV host Samantha Brown talks about the new season of “Places to Love” and the food she enjoyed along the way including a huckleberry mule, roasted oysters, and bison pho. Plus, Sam goes curling with an Olympian and tells Brent about an amazing foodie experience in a castle in Ireland. [Ep 216] Show Notes: | |||
| Destination Eat Drink – Santa Fe, Turkiye, and more with Darley Newman | 13 Jan 2023 | 00:35:06 | |
Darley Newman is back to talk to Brent about getting up at 4am for a hot air balloon ride, 40 years of friendship over a cup of coffee, and New Mexico’s state cookie. Plus, we talk craft beer, a Shepherd’s Pie as big as your head, and the best poutine in Quebec. Then, Brent tells Darley about a dish served in a corn chip bag. [Ep 215] Show Notes: | |||
| Destination Eat Drink – Bordeaux, France with Darley Newman | 06 Jan 2023 | 00:39:40 | |
TV Host Darley Newman from “Travels with Darley” tells Brent about tooling around Bordeaux in a Soviet-era motorcycle sidecar and a famous wine museum. Plus, foodies will love the crispy and boozy pastry from Bordeaux and an elegant caviar tasting. [Ep 214] Show Notes: | |||
| Destination Eat Drink – Singapore with P.S. from Everyday Tour Company | 24 Jan 2025 | 00:30:15 | |
Brent visits with P.S. from Everyday Tour Company about the amazing food culture in Singapore where Street Food is an Intangible Cultural Heritage. She talks about Roti Parata, Singapore Salad, and how Malaysian, Chinese, and Indian food influenced local gastronomy. Plus a breakfast item that is a mashup from British and Chinese ingredients. [Ep 321] Show Notes: Destination Eat Drink foodie travel guides | |||
| Destination Eat Drink – Pizza in Rome with Katie Parla | 30 Dec 2022 | 00:33:58 | |
Katie Parla is an award winning cookbook author, TV personality, and podcaster who is a certified sommelier with a master’s degree in Italian Gastronomic Culture. She also looooooves pizza! Katie tells Brent about the vast variety of pizza available in her adopted hometown of Rome including 5 foot long slabs of pizza, eating pizza with a knife and fork, and pinza. Plus, dismisses the myth of 00 flour and other pizza dogma. [Ep 213] Show Notes: Full show notes at https://radiomisfits.com/ded213/ | |||
| Destination Eat Drink – Bogota, Colombia with Laura Hernandez Espinosa | 23 Dec 2022 | 00:36:47 | |
Laura Hernandez Espinosa, along with her mother, run the world famous Restaurante Leo in Bogota, Colombia. She shares with Brent the philosophy of the restaurant that includes supporting local and indigenous producers while keeping the highest quality ingredients at the fore. Laura talks about achira biscuits, and some indigenous ingredients that even Colombians don’t know about. [Ep 212] Show Notes: Full show notes at https://radiomisfits.com/ded212/ | |||
| Destination Eat Drink – Vienne, France with Andrew Prior | 16 Dec 2022 | 00:50:45 | |
Andrew Prior leads food tours and cooking experiences in the Vienne region of France. Andrew tells Brent about macarons, pain au chocolat, and why no one in France makes a Buche de Noel at home. Plus, Andrew and Brent compare notes on French salads, butter, and croissants. [Ep 211] Show Notes: Full show notes at https://radiomisfits.com/ded211/ | |||
| Destination Eat Drink – Ireland with Joseph Rosendo | 09 Dec 2022 | 00:48:09 | |
Joseph Rosendo is a legendary TV host and producer whose show on PBS, Travelscope, is now in its 12th season. Joseph talks with Brent about St. Patrick’s Way in Ireland, and celebrating St. Patrick’s Day & Halloween in Ireland. We also talk about whiskey, Irish butter, seafood, and the lack of corned beef and cabbage in Ireland. [Ep 210] Show Notes: Full show notes at https://radiomisfits.com/ded210/ | |||
| Destination Eat Drink – Liqueurs in Central America & Europe | 02 Dec 2022 | 00:24:16 | |
We’re sampling smoky Mezcal in Mexico, Cacique in Costa Rica, Ginginha in Portugal, Gin in Amsterdam, and Genziana in Abruzzo. [Ep 209] Show notes at https://radiomisfits.com/ded209/ | |||
| Destination Eat Drink – Rick Kaempfer Back in the DDR | 25 Nov 2022 | 00:34:08 | |
Award-winning author and podcaster Rick Kaempfer talks with Brent about his latest novel “Back in the DDR,” a coming of age story wrapped in a Cold War spy thriller. His work is filled with food, too, some delicious, some stomach churning. Rick shares who makes the best schnitzel, what to get at a German bakery, and why he loves pickled herring. [Ep 208] Show notes at https://radiomisfits.com/ded209/ | |||
| Destination Eat Drink – Asheville | 18 Nov 2022 | 00:35:14 | |
Nestled in the Blue Ridge Mountains of Western North Carolina is the foodie haven of Asheville. Brent talks with Stu Helm from Asheville Food Tours about biscuits, pimento cheese, great breakfast spots, and donuts made to order. Plus, we talk Asheville’s famous craft beer scene including a place with the great name of the Funkatorium. [Ep 207] Show Notes at https://radiomisfits.com/ded207 | |||
| Destination Eat Drink – The Best of Italy | 11 Nov 2022 | 00:27:34 | |
Everyone wants to visit Italy so we’re checking out Cicchetti in Venice, how to properly order Florentine steak in Tuscany, an undiscovered neighborhood in Rome, and why you need to go underground to really understand Naples. [Ep 206] Show Notes: Show notes https://radiomisfits.com/ded206/ | |||
| Destination Eat Drink – Portugal and Ukraine with Rob Rose | 04 Nov 2022 | 00:35:43 | |
Producer and host of the TV show Raw Travel, Rob Rose talks with Brent about the new season of his show and the episode on expats in Portugal that includes an appearance by Brent. Plus, Rob tells Brent about visiting Ukraine and what the people there are going through and how they’re trying to carry on with their lives. [Ep 205] Show Notes: Full show notes and links at radiomisfits.com/ded205/ | |||
| Destination Eat Drink – Cordoba, Spain with Eunice Reyes | 28 Oct 2022 | 00:31:23 | |
Eunice Reyes is an author and YouTuber who loves telling the world about her travels and the great vegan food she has along the way. Brent and Eunice talk about tomatoes and toast for breakfast, eggplant fries, and a recipe posted on a public wall in Cordoba, Spain. Plus, a quick sidetrip to Tarragona. [Ep 204] Show Notes: Eunice’s website Rated V Food | |||
| Destination Eat Drink – Foraging in Abruzzo, Italy with Marta Udalowa | 17 Jan 2025 | 00:55:58 | |
Marta Udalowa and her husband gave up corporate jobs in Ireland for life in rural Abruzzo, Italy. She tells Brent about foraging for a huge bounty of figs, greens, plums, elderberries, mushrooms and so much more! Plus, getting busted picking cherries and making herbal infused pana cotta. [Ep 320] Show Notes: Destination Eat Drink foodie travel guides | |||
| Destination Eat Drink – Puerto Rico & Patagonia with Rob Rose | 21 Oct 2022 | 00:38:18 | |
Rob Rose from Raw Travel TV talks with Brent about the new season of his show and trips to Puerto Rico and Patagonia. We enjoy cheese empanadas, edible flowers, local wine & beer. Plus, Rob tells Brent about nearly running out of gas in the middle of nowhere and getting over a long standing goat trauma. [Ep 203] Show Notes: Raw Travel website Raw Travel on YouTube Batalha, Portugal Foodie Travel Guide | |||
| Destination Eat Drink – Valencia, Spain with Eunice Reyes | 14 Oct 2022 | 00:42:22 | |
Eunice Reyes, author of Spain: Ultimate Vegan Travel Guide, tells us about the best dishes & drinks in Valencia including cafe bombon and the city’s most famous dish, paella. Plus, Eunice raves about the “Central Park of Valencia” and Sundays with grandma. [Ep 202] Show Notes: Eunice’s book Spain: Ultimate Vegan Travel Guide Eunice’s YouTube Channel Rated V for Vegan Alicante Central Market website Brent’s story about Forte de São Filipe | |||
| Destination Eat Drink – Street Food | 07 Oct 2022 | 00:24:07 | |
We’re talking street food with ginormous sandwiches, fresh rice balls right out of the fryer, and a dish called scalding noodles that has nothing to do with its temperature. Brent revisits some of his favorite conversations about food carts, food trucks, and pop ups with Mickela Mallozzi of the TV show “Bare Feet,” Cameron Hewitt from Rick Steves Europe, award winning travel writer Shafik Meghji, and Foodie tour guide Tracy Nguyen from Hanoi Street Food Tour [Ep 201] Show Notes: Get all the links from this show at https://radiomisfits.com/ded201 Mickela Mallozzi full episode on Destination Eat Drink TV show Bare Feet with Mickela Mallozzi Bare Feet on Guadeloupe Cameron Hewitt full episode on Destination Eat Drink Cameron Hewitt’s website The Temporary European: Lessons And Confessions Of A Professional Traveler on Amazon Streaty: Street Food Tours website Crossed Off the Map: Travels in Bolivia Shafik’s website Shafik Meghji full episode on Destination Eat Drink Hanoi Street Food Tours website Destination Eat Drink full episode on Hanoi with Tracy Nguyen | |||
| Destination Eat Drink – Boston w/ Lizzie and Sam Bell Pt2 | 30 Sep 2022 | 00:24:27 | |
Celebrate the 200th episode of Destination Eat Drink with Lizzie and Sam Bell from “Off the Beaten Path Food Tours” in Boston. Lizzie and Sam tell Brent about the breadth of international food in Boston like Greek, Peruvian, Brazilian, Salvadoran, and Mexican dishes. Plus we brew beer on a ship, get a ton of craft beer recommendations, and take a quick side trip from Boston to Burlington, Vermont. [Ep 200] Show Notes: Off the Beaten Path food tours Machu Picchu restaurant Machu Chicken restaurant Littleburg restaurant Barra restaurant Remnant brewery Winter Hill brewery Lamplighter brewery Grendel’s Den restaurant Far From the Tree cidery Idle Hands brewery Trillium brewery Night Shift brewery Jack’s Abby brewery PKL pickleball and cocktails Honey Road restaurant Farm House restaurant Ben & Jerry’s factory tour Myer’s bagels O Ya restaurant I Am Jazz TV show | |||
| Destination Eat Drink – Boston w/ Lizzie and Sam Bell Pt1 | 23 Sep 2022 | 00:28:15 | |
Lizzie and Sam Bell join Brent to talk about their company “Off the Beaten Path Food Tours” and some of the iconic dishes of Boston like Clam Chowder and Lobster Rolls as well as a vegan donut taste test. Plus we talk about Lizzie and Sam’s chocolate tour and Brent tells the sad story of seeing someone wearing a Tom Brady jersey in Portugal. [Ep 199] Show Notes: Off the Beaten Path Food Tours Market Basket grocery store Viale restaurant Marka27 street art Donut Villa diner EVOO restaurant Za restaurant Plantpub restaurant Mamaleh’s deli Dumpling Daughter restaurant Glass House restaurant | |||
| Destination Eat Drink – Foraging with Wildman Steve and Violet Brill | 16 Sep 2022 | 00:43:31 | |
Wildman Steve Brill’s name is fitting; he’s had wild experiences over the years leading foraging tours in New York City and nearby Connecticut. He was even busted and taken away by Park Rangers at one point! Wildman Steve and his daughter Violet Brill share stories of urban foraging and the delicious plants you can find in plain sight in public spaces. [Ep. 198] Show Notes: Wildman Steve Brill website Wild Edibles Apps Wildman Steve’s books | |||
| Destination Eat Drink – New York City with Mickela Mallozzi | 09 Sep 2022 | 00:33:25 | |
Mickela Mallozzi is a charming and energetic TV host and producer whose show “Bare Feet” on PBS has just debuted its new season. Mickela tells Brent about making a TV series during the pandemic and the Birria craze in New York, cocktails named after African American icons and whether to add cinnamon to your sorrel drink. [Ep 197] Show Notes: Places and Things we talk about in this episode Bare Feet with Mickela Mallozzi Brent’s story about Langos Mickela’s first appearance on Destination Eat Drink Guadeloupe Islands with Mickela on Destination Eat Drink Mickela and Brent in Lisbon | |||
| Destination Eat Drink – Best Food Markets | 02 Sep 2022 | 00:19:55 | |
Farmers Markets, Indoor Markets, Outdoor Markets, and Fresh Food Markets, whatever you call them, the local market should be one of your first stops when visiting a new city. We talk with some friends about markets in Rome and Philly. Plus, Cameron Hewitt from Rick Steves Europe talks about visiting 7 markets in France in 7 days. And, I talk with Frugal Travellers Mandy and Lee about the renowned Livramento Market in my town of Setubal, Portugal. [Ep 196] Show Notes: Brent’s story about a 6 hour journey for coffee Katie Parla talks Rome on Destination Eat Drink Katie Parla’s website Roman walking tours with Katie Parla Trionfale Market website Philadelphia with Matt Schillizzi from City Food Tours on Destination Eat Drink Philadelphia City Food Tours website Reading Terminal Market website Frugal Travellers Mandy and Lee on Destination Eat Drink Frugal Travellers YouTube Channel Lee’s frugal travel tips Cameron Hewitt on Destination Eat Drink Cameron Hewitt’s website The Temporary European: Lessons And Confessions Of A Professional Traveler on Amazon | |||
| Destination Eat Drink – Cork, Ireland with Virginia O’Gara | 26 Aug 2022 | 00:35:12 | |
Virginia O’Gara is a Texas bred anarchist punk rocker whose been a pedicab driver, lived in a mansion in Maui, and worked at Food Not Bombs. Now, she’s put her expert knowledge of permaculture and fermentation to work at her and her husband Donal’s amazing vegan restaurant My Goodness in Cork, Ireland. Virginia talks to Brent about creating a sustainable non-exploitive food business and her unique and powerful vision of food as a social justice issue. Plus, we talk vegan nachos,harnessing Ireland’s rainwater, and some of the best places to eat in Foodie Cork. [Ep 195] Show Notes: My Goodness website Brent’s story about Travesseiros de Sintra Food Not Bombs website Cafe Paradiso website Gort Na Nain Farm website Koto restaurant website Malay Kitchen website Yuan Ming Yuan website Jacobs on the Mall website Nell’s Wine Bar website Cask website | |||
| Destination Eat Drink – Craft Beer in Lisbon with Scott Steffens | 19 Aug 2022 | 00:29:24 | |
Scott Steffens moved from Seattle to Lisbon and in the depths of the worldwide recession decided it would be a good idea to open a craft brewery in a city with no craft beer to speak of. Turns out, his instinct was right and Dois Corvos is one of the top craft beer breweries in Europe. Scott and Brent talk about those early days and some of the great beers they’ve made along the way including one flavored with Lisbon’s famous custard tart, the Pastel de Nata! [Ep 194] Show Notes: Dois Corvos website Brent’s story about QR Codes Flor de Lupolo website Seventyfour Setubal website Clandestino Bar website Gambuzino website Ao26 website Black Sheep website | |||
| Destination Eat Drink – Santa Fe, Detroit & Chicago with Darley Newman | 10 Jan 2025 | 00:33:10 | |
Darley Newman joins Brent to talk about the new season (her 12th!) of Travels with Darley and all the great things she ate & drank along the way. From mole and cocktails infused with local honey in Santa Fe to pizza made in car parts trays in Detroit and more pizza in Chicago, Darley’s tried it all. Plus, visits to cool places like the Indian Market and Motown Musuem. [Ep 319] Show Notes: Destination Eat Drink foodie travel guides Travels with Darley | |||
| Destination Eat Drink – Serbia & Croatia with Mary Novakovich | 12 Aug 2022 | 00:34:46 | |
Mary Novakovich is an acclaimed author and travel writer for publications like Rough Guides, The Independent, The Guardian, and The Telegraph. She talks about her new travel memoir “My Family and Other Enemies: Life and Travels in Croatia’s Hinterland” including the amazing food she tried along the way like Basa cheese, brandy from foraged plums, a condiment called Ajvar, and cooking “under the bell.” [Ep193] Show Notes: Pre-order Mary’s book “My Family and Other Enemies” Mary Novakovich’s travel articles Brent’s post about vegan Pastel de Nata | |||
| Destination Eat Drink – The Beatles | 05 Aug 2022 | 00:32:19 | |
We’re revisiting some of our favorite conversations about The Beatles. Marshall Crenshaw talks about being John in Beatlemania and his love for the Fab 4, a wine merchant in Paris who hangs with Paul’s drummer, and visiting some sites in Liverpool mentioned in Beatles’ songs. [Ep192] Show Notes | |||
| Destination Eat Drink – Chicago with Dilla | 29 Jul 2022 | 00:30:49 | |
Brent talks with Chicago Mahogany Tours founder and historian Dilla who says “Everything dope about America comes from Chicago.” We talk about the neighborhood where some of the greatest musicians of the 20th century lived within blocks of each other, the tamale ladies of Pilsen, and battling a Chicago Bear for the last lobster roll. Plus, how Taco Bell almost broke up a marriage. [Ep191] Show Notes: Chicago Mahogany Tours website Dilla on Instagram Dilla’s YouTube Channel Chicago Urban Historian Two Fish Crab Shack Ain’t She Sweet bakery Sip and Savor website Peach’s restaurant La Luna website AP Deli and Restaurant Brent’s Popular Marches Competition story
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