Explore every episode of the podcast Deep South Dining
| Title | Pub. Date | Duration | |
|---|---|---|---|
| Deep South Dining | Mardi Gras, King Cake & Fleur De Lis Gourmet Bakery | 13 Jan 2025 | 00:48:25 | |
Topic: Malcolm and Carol welcome Jason Brewer, Chief Pastry Officer at Fleur de Lis Gourmet Bakery in Gulfport, to talk about their French King Cakes, specialty desserts, and Mardi Gras on the Mississippi Gulf Coast. Guest(s): Jason Brewer, Chief Pastry Officer
Host(s): Malcolm White and Carol Palmer
Email: food@mpbonline.org Hosted on Acast. See acast.com/privacy for more information. | |||
| Deep South Dining | New Year in Food 2025 | 06 Jan 2025 | 00:50:45 | |
Topic: It's a New Year in food, so Malcolm and Carol welcome friends of the show, Joe Sherman and LeAnne Gault, for a special "Coffee Shop" episode looking back on 2024 and forward to what's to come in 2025. Malcolm, Carol, Joe, and LeAnne share their food-related resolutions for 2025. They talk about participating in Dry January and predictions for food trends. Guest(s): Joe Sherman and LeAnne Gault
Host(s): Malcolm White and Carol Palmer
Email: food@mpbonline.org Hosted on Acast. See acast.com/privacy for more information. | |||
| Deep South Dining - Classic | All You Can Ask | 11 Nov 2024 | 00:46:37 | |
Original air date: 07-08-24 Topic: Malcolm and Carol hear from listeners and take email and phone questions like "What is the difference between marinara and pasta sauce?" "What about salsa, picante, taco sauce, and pico de gallo?" and "How do you make corn ribs?" Plus, Malcolm and Carol take a call from a world-traveling fan in South Carolina. Host(s): Malcolm White and Carol Palmer Email: food@mpbonline.org Hosted on Acast. See acast.com/privacy for more information. | |||
| Deep South Dining | Thanksgiving Jump-Start with Tim Pierce | 07 Nov 2022 | 00:51:05 | |
Today Malcolm White and Carol Palmer sit down with Tim Pierce, from Memphis Kitchen, to jump start the conversation on Thanksgiving, from turkey, to sides, and of course his mothers famous cornbread dressing! Hosted on Acast. See acast.com/privacy for more information. | |||
| Deep South Dining | Holiday Season Kick-Off with Martha Allen & Chef Chaz Lindsay | 31 Oct 2022 | 00:45:54 | |
Welcome to the show all about the culture of southern flavor and the folks who love to stir the boiling cauldron in late October for Halloween. Malcolm White and Carol Palmer kick off the holiday season with guest Martha Allen, Executive Director of Extra Table, discussing her and Robert St. John's efforts to provide for a blessed and nutritious meal for everyone during the holiday season. Chef Chaz Lindsay also joins the show to talk about starting a new restaurant and bringing Italian flavors to Jackson. Email the show: food@mpbonline.org. Hosted on Acast. See acast.com/privacy for more information. | |||
| Deep South Dining | Brian Noyes: Red Truck Rural Bakery | 24 Oct 2022 | 00:50:59 | |
Malcolm White and Carol Palmer welcome Brian Noyes from the Red Truck Rural Bakery in Warrenton, VA, to talk about his newest cookbook "The Red Truck Bakery Farm House Cookbook," baking for himself, and baking for former Presidents. Email the show: food@mpbonline.org. Hosted on Acast. See acast.com/privacy for more information. | |||
| Deep South Dining | Vishwesh Bhatt: "I Am From Here: Stories and Recipes from a Southern Chef" | 17 Oct 2022 | 00:50:02 | |
Malcolm White and Carol Palmer welcome James Beard Foundation Award Winner and Executive Chef at Snackbar in Oxford, Vishwesh Bhatt, to talk about his new cookbook "I Am From Here: Stories and Recipes from a Southern Chef." Email the show: food@mpbonline.org. Hosted on Acast. See acast.com/privacy for more information. | |||
| Deep South Dining | Sambous African Kitchen | 10 Oct 2022 | 00:49:51 | |
Malcolm White and Carol Palmer guide you through Mississippi's vast and wonderful foodways landscape with special guest, Joseph Sambous, owner of Sambous African Kitchen in Jackson, MS. Quickly becoming a destination for Gambian delights, Sambous African Kitchen serves authentic African cuisine and is a hub for African and American communities in the region. Email the show: food@mpbonline.org. Hosted on Acast. See acast.com/privacy for more information. | |||
| Deep South Dining | Drive Time - Fall 2022 | 03 Oct 2022 | 00:40:08 | |
Today, Malcolm White and Carol Palmer host a special drive time episode featuring MPB's very own, "Fit to Eat," Chef Rob Stinson. If you enjoyed listening to this podcast, please consider making a contribution to MPB: https://donate.mpbfoundation.org/mspb/podcast. Email the show: food@mpbonline.org. Hosted on Acast. See acast.com/privacy for more information. | |||
| Deep South Dining | A Day In Flora | 26 Sep 2022 | 00:42:31 | |
Located in Madison County, the town of Flora has recently become a mecca for foodies who want big, delicious flavors with small-town appeal. In this episode, Malcolm and Carol spend the day in Flora talking and eating with some of the restaurant owners, farmers, and chefs that have made Flora a destination for good food. Recorded inside Dave's Triple B's, which sits next to the Flora train tracks, Deep South Dining welcomes Chef David Raines (The Flora Butcher, Raines Cellars), Leah Bailey (Salad Days), Meredith Carter (Railroad Pizza), and Teresa Sones (Bless This Food) to the table to share and show off the delicious side of Flora. Email the show: food@mpbonline.org. Hosted on Acast. See acast.com/privacy for more information. | |||
| Deep South Dining | Peanuts | 19 Sep 2022 | 00:48:13 | |
Peanuts are grown in almost half of Mississippi's 82 counties. They are being bought by the bushel, by bags, and on the side of the road. They are nutritious and include antioxidants, iron, magnesium, fiber and they taste good! No matter if you boil them, roast them, or eat them raw, today Malcolm White and Carol Palmer discuss all things peanuts with a touch of peach talk! Email the show: food@mpbonline.org. Hosted on Acast. See acast.com/privacy for more information. | |||
| Deep South Dining | Fall Favorites with April McGreger | 12 Sep 2022 | 00:50:38 | |
It's mid September and many kitchens are influx, summer is coming to a close, and it is time for fall favorites like hearty soups and stews. April McGreger joins Malcolm White and Carol Palmer to talk about what's going on in her kitchen, and how she is readying for the fall season. Email the show: food@mpbonline.org. Hosted on Acast. See acast.com/privacy for more information. | |||
| Deep South Dining | Catfish with Katy Simmons Prosser | 29 Aug 2022 | 00:48:55 | |
Catfish is a signature dish of Mississippi and with the right sides, it can turn into a fancy or casual dinner that becomes a southern classic. August is coming to a close, but as it is, we celebrate national catfish month. Katy Simmons Prosser of the Simmons Catfish Family in Yazoo city, joins Malcolm White and Carol Palmer to talk catfish and cooking in this episode. Email the show: food@mpbonline.org. Hosted on Acast. See acast.com/privacy for more information. | |||
| Deep South Dining | When Southern Women Cook | 04 Nov 2024 | 00:51:32 | |
Topic: Carol Palmer and Chef Enrika Williams welcome Editor in Chief of Cook’s Country, food and nutrition journalist, and James Beard Award– winning author of “Jubilee”; “Juke Joints, Jazz Clubs, and Juice” and “The Jemima Code,” Toni Tipton-Martin, back to the show. And they welcome first-time guest, Executive Editor of Creative Content for Cook’s Country, a cast member of the Cook’s Country TV show, and passionate Southern woman, Morgan Bolling, to the show to discuss their new book, "When Southern Women Cook." They discuss the 70+ women who contributed stories and over 300 recipes to the new book. Guest(s): Toni Tipton-Martin and Morgan Bolling
Host(s): Carol Palmer and Enrika Williams
Email: food@mpbonline.org Hosted on Acast. See acast.com/privacy for more information. | |||
| Deep South Dining | Ribs with Eddie Wright BBQ | 22 Aug 2022 | 00:47:42 | |
Veteran owned and operated, Eddie Wright BBQ is one of Central Mississippi’s newest and highly visible pit masters on the circuit. Today, Eddie Wright, owner of Eddie Wright BBQ, sits down with Carol Puckett and Malcolm White to talk ribs. Email the show: food@mpbonline.org. Hosted on Acast. See acast.com/privacy for more information. | |||
| Deep South Dining | Air Fryers & Campbell's Bakery with Damien Cavicchi | 15 Aug 2022 | 00:47:01 | |
Since 1962, Campbell's Bakery has served sweet treats in the city of Jackson. Today, Carol Puckett and Malcolm White sit down with, Damien Cavicchi, the new owner of Campbell's Bakery and Janet Waggner, from Cooking and Coping, stops by to discuss air fryers. Email the show: food@mpbonline.org. Hosted on Acast. See acast.com/privacy for more information. | |||
| Deep South Dining | Italy with Elaine | 08 Aug 2022 | 00:51:17 | |
After 20 years in Italy, Elaine Trigiani has designed experiences that bring Italian foods and culture to people all over the world. Today on Deep South Dining Malcolm, Carol, and Elaine are talking pasta, and wine, and will even taste test olive oil. Elaine has managed to keep her Mississippi roots even while cooking in her Italian kitchen and bridges the gap with talk of mustard greens and okra. Also, zucchini is on the menu with its origins rooted in Italy, and August 8 being National Sneak Some Zucchini Onto Your Neighbor's Porch Day. Let's eat yall! Show Links: https://www.elainetrigiani.com/ https://www.elainetrigiani.com/recipes - Zucchini Parmigiana Hosted on Acast. See acast.com/privacy for more information. | |||
| Deep South Dining | Coming Back for the Condiments | 01 Aug 2022 | 00:38:50 | |
The right condiment can make a meal come together. The sauces and relishes used by Leanne Gault are not just for dipping and bring new flavor and textures to everyday staples. While Carol is still in Aspen, Leanne is back in the studio to talk about how she uses these various condiments in the kitchen. Also, in the hour, Malcolm, Carol, and Leanne fan out over their friend Taylor Bowen Ricketts from Fan and Johnny's. Let's eat y'all! Hosted on Acast. See acast.com/privacy for more information. | |||
| Deep South Dining | LeAnne Stops By | 25 Jul 2022 | 00:49:43 | |
As one of the architects of the Cooking & Coping Facebook group, LeAnne Doss Gault has always been a key part of Deep South Dining. With Carol visiting Aspen and joining the show via Skype, LeAnne joins Malcolm in the studio and comes bearing gifts. Also in the show, we check in with a true renaissance man Stafford Shurden about his tailgate gas station reviews, life on the farm, and the latest at his restaurant. Let's eat y'all! Hosted on Acast. See acast.com/privacy for more information. | |||
| Deep South Dining | Fish Tales | 18 Jul 2022 | 00:50:21 | |
Since 1973 Duggan’s Seafood has provided fresh seafood to the Jackson Metro Area and owner John Lester has also served as resident chef for some of the area’s finest restaurants. Among other things, this renaissance man knows his seafood and joins today’s show to talk about adding seafood to your summer plate and share stories from his many years of being a fresh seafood broker. Let's eat yall! Hosted on Acast. See acast.com/privacy for more information. | |||
| Deep South Dining | The Food Connection | 11 Jul 2022 | 00:50:49 | |
Throughout time food has always been a great connector. Gathering around a good meal can bring together new friends, different cultures, and even contrasting viewpoints. Today on Deep South Dining Malcolm and Carol bring together the Asian flavors of O Hashi Bowls and Sushi located in the Cultivation Food Hall in Jackson, another great Tim Pierce dinner party story, and the latest updates from your home kitchen. They also rave about finally being in the new studio after being away for some time. Let's eat, y'all! Hosted on Acast. See acast.com/privacy for more information. | |||
| Deep South Dining | Italian Holiday | 27 Jun 2022 | 00:51:17 | |
After a few weeks of unscheduled breaks, Deep South Dining is back with a new episode and our good friend Joe Sherman joins in on the fun. Carol and Joe talk about how their kitchens have transformed for summer and how Kewpie mayonnaise has popped up on the Cooking and Coping Facebook page. And while Malcolm is not in the studio he still takes time to join the show and talk about his recent trip to Italy. Describing some of the dishes he ate while on the Amalfi Coast, he also described his quest to eat like true Romans while in Rome. Let's eat y'all! Hosted on Acast. See acast.com/privacy for more information. | |||
| Deep South Dining | Enrika Steps In | 06 Jun 2022 | 00:50:57 | |
Chef Enrika Williams has always been a great friend of Deep South Dining and always has great stories to share about food and southern culture. With Carol Palmer out for the morning, Enrika steps in and updates Malcolm about her most recent adventures and kitchen happenings. The pair also talk about choosing ripe produce for the summer season and what makes a Juneteenth celebration table so special. They even talk with Felder Rushing about edible flowers and what is growing at the Mississippi Agriculture Museum. Let's eat y'all! Hosted on Acast. See acast.com/privacy for more information. | |||
| Deep South Dining | Summer Sizzling | 23 May 2022 | 00:52:31 | |
Summer is knocking at the door and Memorial Day serves as the ceremonial start to a time filled with backyard barbeques, crawfish boils, and fish fries. In the name of gathering Malcolm and Carol open the floor to hear about your summer plans and the latest happenings in your kitchen. They also share a recent delicious trip to oxford, open-face tomato sandwiches, and a new restaurant serving authentic African cuisine. Hosted on Acast. See acast.com/privacy for more information. | |||
| Deep South Dining | Mary Sanders Ferriss Cavicchi | 28 Oct 2024 | 00:47:58 | |
Topic: Malcolm and Carol talk about their recent dining experiences at Derek Emerson's new restaurant, Sacred Ground, which is not yet open to the public. Malcolm shares a book recommendation, Bayou by Melissa M. Martin, and he and Carol pay respects to one of their friends from their Cooking and Coping Facebook page. Then, Mary Sanders Ferriss Cavicchi joins the show to talk about her many endeavors including her restaurant and hospitality design company, Ferriss and Co. They also discuss Campbell's Bakery, Hal and Mal's, and the opening of The Walk-In in Jackson. Guest(s): Mary Sanders Ferriss Cavicchi
Host(s): Malcolm White and Carol Palmer
Email: food@mpbonline.org Hosted on Acast. See acast.com/privacy for more information. | |||
| Deep South Dining | National BBQ Day | 16 May 2022 | 00:48:47 | |
May is National BBQ Month and May 16 is designated as National BBQ Day so we reached out to a few friends to talk good barbeque and everything in between. Eddie Wright from Eddie Wright BBQ calls in a gives great tips for the novice and pro griller alike. Then we hear from the prominent voice on black barbeque and author of Black Smoke, Adrian Miller. Also, Malcolm and Carol welcome more hot dog comments and interpretations. Hosted on Acast. See acast.com/privacy for more information. | |||
| Deep South Dining | Hot Diggity Dog | 10 May 2022 | 00:50:45 | |
The hot dog has always been a divisive food item. Then there is the debate on how to dress this all-American classic. Not the scheduled topic for this episode of Deep South Dining, but as good stewards of quality programing Malcolm White and Carol Puckett-Palmer give the people what they want. From simple mustard-only dogs to fully dressed or even bun less hotdogs, all hot dogs are represented during today's show. Let's eat yall! Hosted on Acast. See acast.com/privacy for more information. | |||
| Deep South Dining | It Must Be May | 02 May 2022 | 00:51:13 | |
May is National Barbeque Month and this is right on time for outside gatherings, neighborhood cookoff competitions, and napkin-filled barbeque joint visits. To talk some barbeque and pork rinds Malcolm and Carol chat with Donn Paul from Southern Recipe. Also throughout the show, they talk about dishes that are often associated with some upcoming events happening in May, namely Mothers Day, the Kentucky Derby, and Cinco De Mayo. And with the passing of a good friend and true son of Mississippi, Malcolm and Carol remember Bobby Cleveland. Let's eat y'all! Hosted on Acast. See acast.com/privacy for more information. | |||
| Deep South Dining | Grits, Beans, and Things | 18 Apr 2022 | 00:51:16 | |
With the newly married Carol Puckett-Palmer back in the studio, Malcolm White is reunited with his skillet buddy. After a quick catchup session about the recent events, they dive into a nice conversation about file gumbo and grits. How do you like your grits? Sweet or savory? Also, there is a section that gives lima beans their just due. Let's eat y'all! Show Links: The Ultimate Guide to Grits - Garden & Gun Hosted on Acast. See acast.com/privacy for more information. | |||
| Deep South Dining | Southern Memories | 11 Apr 2022 | 00:50:32 | |
Reconnecting with your southern roots is not always an easy thing, but when you have a guide like Deep South Dining it sort of all falls in place. While Carol is out getting hitched (yes, Carol got married!) Joe Sherman is back to chat it up with Malcolm about his latest kitchen adventures and upcoming Easter meal plans. Also in the studio are Charlotte Duck Pelton and her daughter Amanda who are on a road trip to reconnect with their Mississippi roots through food, experiences, and a stop at Deep South Dining. From lamb to ham and "the best-fried chicken in the world" from Mr. D's, this show is full of good vibes and hopefully inspires you to hit the road.
Hosted on Acast. See acast.com/privacy for more information. | |||
| Deep South Dining | Flavor Drive | 04 Apr 2022 | 00:39:07 | |
While Malcolm White is out this week, Joe Sherman steps in and brings some Boston Cream goodies for Carol and Java. During this special pledge drive episode of Deep South Dining Carol, Joe and Java talk about food memories, the latest kitchen adventures, and a great food event coming to the Mississippi Arts and Entertainment Experience. Show Links; Hosted on Acast. See acast.com/privacy for more information. | |||
| Deep South Dining | Soups, Spring, and Shades of Green | 28 Mar 2022 | 00:50:21 | |
Fresh from the streets of downtown Jackson Malcolm, Carol, and Java are back in the studio to recap a weekend of food and festivities. Before Hal's St. Paddy's Day Malcolm was not feeling well and went on an exclusive soup and saltine diet. As a remembrance of his brother Hal, Malcolm reads a bit about the healing properties of soup and how his brother became such a purveyor of soup. Later Carol shares her feelings about cold soups and why even fruit soups can be just as nourishing as one that is warm and hearty. Hosted on Acast. See acast.com/privacy for more information. | |||
| Deep South Dining | Rooster & Wine Sauce | 24 Mar 2022 | 00:50:42 | |
On this episode of Deep South Dining, Kevin Farrel fills in for Java and shares about his recent cookie baking experience. Malcolm and Carol dish about a recent dinner party and the delicious menu which included, coq au Vin. Also, they speak with one of Cooking & Coping top contributors, Tim Pierce. Let's eat y'all! Hosted on Acast. See acast.com/privacy for more information. | |||
| Deep South Dining | Spring BBQ | 21 Mar 2022 | 00:49:06 | |
The seasons have officially changed as Spring has finally arrived and there is no better activity to welcome this change than sparking up the grill for some great BBQ. So we welcome back Eddie Wright from Eddie Wright BBQ to share his favorite grilling and smoking techniques. Also in the show, Malcolm and Carol talk about a recent dinner party that served a delicious Boston cream pie and the upcoming March of the Mayors event by Extra Table. Hosted on Acast. See acast.com/privacy for more information. | |||
| Deep South Dining | Cooking Rice with Mike Wagner | 07 Mar 2022 | 00:51:40 | |
Mississippi is one top rice producers in the country and Two Brooks Farm keeps Mississippi rice full of flavor and plentiful with its sustainable farming practices. Owner and operator of Two Brooks Farm, Mike Wagner joins Malcolm White and Carol Puckett joins to talk about his rice and how simply giving it away has never been a problem. Also, we get a check-in from Vardaman's own April McGregor and her recent trip home. Hosted on Acast. See acast.com/privacy for more information. | |||
| Deep South Dining | Salad Days Expansion | 21 Oct 2024 | 00:47:20 | |
Topic: Malcolm and Carol talk about what's been cooking in their homes, including a Lemony Shrimp and Bean Stew. And they discuss a recent Southern Living article quoting Malcolm about Jackson's Famous Comeback Sauce. Leigh Bailey joins the show to talk about Salad Days in Flora and its recent expansion news! They talk about hydroponic farming, the food scene in Flora, and more. And Malcolm and Carol taste Leigh's fall breakfast salad with Spring Mix from Salad Days, Bacon from Flora Butcher, cinnamon toast croutons, walnuts, roasted North Georgia Candy Roaster Squash from Two Dog Farms, and a maple vinaigrette. Yum! Guest(s): Leigh Bailey
Host(s): Malcolm White and Carol Palmer
Email: food@mpbonline.org Hosted on Acast. See acast.com/privacy for more information. | |||
| Deep South Dining | Mardi Gras in Drew | 28 Feb 2022 | 00:50:11 | |
Just before all the King Cake is put away Malcolm White, Carol Puckett, and Java Chatman recall their time in the town of Drew for the 1st Lawnmower Mardi Gras Parade. Farmer, restaurant owner, gas station foodie, and former judge Stafford Shurden invented the trio to be a part of the festivities and a very delicious time was had by all. Also, as Black History Month comes to a close we hear from Adrian Miller about the role of African American chefs in the White House and highlight other black culinary figures such as Abby Fisher and Edna Lewis. Hosted on Acast. See acast.com/privacy for more information. | |||
| Deep South Dining | Valentine at Sherman's | 14 Feb 2022 | 00:50:08 | |
Today love is truly in the air because it is Valentine’s Day. Chocolate is in abundance, strawberries have been dipped, and most restaurants will be at capacity tonight. Stepping in for the absent Carol Puckett is our good friend Joe Sherman who provides some historical context about Valentine's Day, along with some sweet treats. Also during the show, Joe and Malcolm slide to Greenville and spotlight Sherman’s, which has been serving the community since 1947. Speaking with former owner Charles Sherman and current proprietor Allison Nimrod, we hear the history of a great delta eatery. Hosted on Acast. See acast.com/privacy for more information. | |||
| Deep South Dining | Cooking with Chef Po | 07 Feb 2022 | 00:48:39 | |
Chef Po is Delta-born, Jackson raised and her food is all Mississippi. Chef Po's Urban Cooking moves between private dinners, cooking for reality show stars, and educating the youth about eating healthy. Sitting down for the first time on Deep South Dining, Chef Po talks about her journey in the kitchen, recent projects, and her secret to moist cornbread. Also, Carol shares some very exciting news and talks about the latest happenings in their kitchen. Is anybody in the mood for soup? Let's eat y'all! Hosted on Acast. See acast.com/privacy for more information. | |||
| Deep South Dining | Super January | 31 Jan 2022 | 00:50:01 | |
January is coming to a close and with that comes a few culinary traditions. Tailgate favorites are making it to the living room with the Superbowl just around the corner. For the cookie lover, it is officially girl scout cookie season. and did you know that Little Debbie is coming to your grocery store ice cream aisle? Friend of the show, Elizabeth Heiskell gives us the scoop (pun intended) about the new Little Debbie ice cream flavors. Also, Malcolm and Carol talk about the latest happenings in their kitchen. Let's eat y'all!
Hosted on Acast. See acast.com/privacy for more information. | |||
| Deep South Dining | Fresh Eggs & Stafford Shurden | 24 Jan 2022 | 00:50:45 | |
Friend of the show Stafford Shurden joins Malcolm and Carol to talk about his latest adventures. Hosted on Acast. See acast.com/privacy for more information. | |||
| Deep South Dining | Fresh Fish & Oysters | 10 Jan 2022 | 00:50:37 | |
Fresh seafood can be taken for granted when living in a coastal city or major metropolitan city, but with advancements in refrigeration and freezing, fresh seafood is just a call or mouse click away. Today Malcolm and Carol talk about ways of getting fresh seafood on your plate no matter how land-locked you are. Also, they share tips for purchasing the best fish and seafood from your local grocery store. Additionally, they chat with Anita Arguelles from the French Hermit Oyster Company about their Mississippi-raised oysters and the flavor profile that landed them in Garden & Gun magazine. Let's eat y'all! Show Links: A State-by-State Guide to the South’s 35 Best Oysters 5 Tips for Buying Fresh Fish at the Grocery Store Hosted on Acast. See acast.com/privacy for more information. | |||
| Deep South Dining | Food Resolutions & Mr. D | 03 Jan 2022 | 00:50:28 | |
Malcolm and Carol are back in the studio and are excited to start another delicious year of Deep South Dining. The first guest for the new year is the one and only Arthur Davis, affectionally known as Mr. D to everyone who visits his Old Country Store in Lorman. He talks about what it takes to have fried chicken that chef Alton Brown called the best he has ever tasted and his love for what Mississippi Public Broadcasting has to offer. Also throughout the show, Malcolm and Carol share about their upcoming new year food resolutions and which food trends for 2022 will they dive into. Let's eat y'all! Show Links : New Year's Resolutions Only a Southerner Would Make - Southern Living Magazine Hosted on Acast. See acast.com/privacy for more information. | |||
| Deep South Dining | Holiday Wrap-up | 20 Dec 2021 | 00:51:58 | |
The holidays are always better with friends, so today Malcolm and Carol invited a few friends to chat with on their last live show of 2021. In-studio Chef Enrika Williams talks about taking a break during the holiday season when it is a really busy time for the hospitality industry. Also Robert St. John takes some time out of his busy schedule of managing restaurants, heading the charity Extra Table, and current book tour (Walter Anderson: The Extraordinary Life and Art of the Islander) to talk about what kept him going in 2021. Then to wrap up the show we hear about some great Christmas memories from some very familiar voices. Happy Holiday's y'all! (courtesy of Joe Sherman) Ingredients:
To taste:
Directions: Let cheese soften. Combine in a mixing bowl. It is much smoother if you use the mixer on low. You will have to stop from time to time and scrape it off the blades back into the bowl. Add seasonings. Taste as you go. After seasoning and mixing, put it in the fridge to firm, so it will roll. Spread paprika out on waxed paper. Take a baseball size of cheese and roll it through the Paprika into a log until fully covered. Wrap in wax paper and place foil on the outside. Keeps about 3 weeks.
Hosted on Acast. See acast.com/privacy for more information. | |||
| Deep South Dining | A Refresher Course | 13 Dec 2021 | 00:52:22 | |
One of the best aspects of The Holiday Season is gathering with family, friends, and great food. From light hour d'oeuvres to sitting down to a formal holiday gathering is a great time to show gratitude and thanks for the season. Today we will be joined by Tim Pierce, one of our favorite contributors on Cooking and Coping, to talk about showing gratitude during this season and how to remember your manners after not gathering for quite some time. Hosted on Acast. See acast.com/privacy for more information. | |||
| Deep South Dining | Giving Tyme | 06 Dec 2021 | 00:50:58 | |
A cookbook can be a thoughtful gift, especially when it contains more than just recipes. The right cookbook can be a window into a culture, period in time, and exotic flavors. Katie Molpus from Lemuria Books (Jackson, MS) joins Deep South Dining to talk about what books would make a great gift for the food enthusiast in your life. Also in this episode, Malcolm and Carol talk about the latest in 3D meat printing, turkey gumbo, and snackle boxes. Let's eat y'all! Link: 15 Cookbooks That Make Us Better Cooks and Expand Our Culinary Perspectives Hosted on Acast. See acast.com/privacy for more information. | |||
| Deep South Dining | Ready, Set, GUMBO! | 14 Oct 2024 | 00:50:41 | |
Topic: It's Carol's Birthday! Malcolm and Carol are joined by friend of the show Charlotte Duck Pelton who is visiting Mississippi while seeking refuge from Hurricane Milton. Martha Allen, Executive Director of Extra Table calls into the show to talk about the organization and their upcoming Bourbon Festival happening Thursday, October 17th, in Jackson. And then, South Louisiana native Larry Roussel treats MPB to Uncle Larry's Ready, Set, Gumbo and talks about developing and feeding THOUSANDS with his seasonings and concentrated gumbo and stew bases. Guest(s): Martha Allen and Larry Roussel
Host(s): Malcolm White, Carol Palmer, and Charlotte Duck Pelton
Email: food@mpbonline.org Hosted on Acast. See acast.com/privacy for more information. | |||
| Deep South Dining | After Giving Thanks | 29 Nov 2021 | 00:49:58 | |
The hustle of Thanksgiving is done. Maybe your leftovers are too. If not, guest April McGregor has some ideas for your leftover turkey and are in the mood for gumbo. A favorite of Malcolm's, April talks through her turkey gumbo recipe, and Carol asks about other leftover ideas with cranberry sauce and dressing. Also, the Deep South Dining crystal ball is sharing predictions about the upcoming food trends of 2022. Hosted on Acast. See acast.com/privacy for more information. | |||
| Deep South Dining | Giving Thanks | 22 Nov 2021 | 00:51:25 | |
The countdown to Thanksgiving is winding down and final preparations are happening. Today Malcolm and Java are without their skillet buddy Carol but get a very special call-in guest to help with the show. Also, Malcolm schools Java on the particulars of a wet salad and why adding a little something extra to your traditional Thanksgiving dressing won't hurt. From pillowcase turkeys to macaroni & cheese and everything in between, the table is set for a very thankful Thanksgiving. Let's eat y'all! "The Best Sweet Potato Casserole" courtesy of Bob Yarbrough (Charlottesville, Virginia)All good Southern cooks (and even those not so good) and eaters have a favorite sweet potato casserole recipe. Below is mine and this will mark the 30th consecutive year I’ve baked it for our Thanksgiving celebration. This year I’ll make a half recipe. I’m afraid if we don’t have this dish, I’ll hear from Stacy’s attorney. For those of you who need the fluffy white things on top of your sweet potatoes, I’m sorry. This recipe is marshmallow-free.The recipe is found in a wonderful cookbook given to me as a Christmas gift by my sister and brother-in-law. It’s “A Taste of the South” by Terry Thompson and if I place the book on my kitchen table, it falls open to a sweet-potato, brown-sugar-smeared page 117. A woman named Alma Smith created this recipe. It may be prepared ahead and baked just before serving; it tastes even better the next day. Ms. Smith, I bow down before you in honor. A final note…this recipe is not for the faint of heart and there will be absolutely no attempt made to calculate the caloric and/or fat content therein.Ingredients
To Prepare Topping
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| Deep South Dining | Anne Byrn - The Cake Mix Doctor | 16 Nov 2021 | 00:49:57 | |
"A New Take on Cake" is Anne Byrn's latest cookbook and is a modern update to her bestseller "The Cake Mix Doctor". Before her book tour comes to Mississippi she joins Deep South Dining to talk with Malcolm and Carol about why she returned to the subject of cake mix baking after over 20 years and several other cookbooks later. Also during the show, Malcolm is given some well-deserved flowers and Carol continues with tips to help manage the countdown to Thanksgiving. Let's eat y'all! Hosted on Acast. See acast.com/privacy for more information. | |||