Explore every episode of the podcast Decoding Seafood

In this episode of Decoding Seafood by Mowi, we’re joined by Leslie Bonci—one of the nation’s leading sports dietitians, a registered dietitian, and a renowned author known for her work with professional athletes and teams. Leslie brings her expertise to the conversation, breaking down the powerful role of Omega-3s in athletic performance and recovery.

From reducing inflammation to supporting muscle repair and overall wellness, she explains how nutrition can be a true game-changer for athletes at every level. With years of experience guiding top performers, Leslie shares practical, science-backed insights that anyone—from elite athletes to active individuals—can apply to fuel their bodies more effectively. Tune in to hear from this highly respected expert and discover how smarter nutrition can help optimize performance, recovery, and long-term health.

Leslie Bonci is a registered dietitian; a board-certified specialist in sports dietetics; the owner of Active Eating Advice (Be fit, fed and fearless!), a nutrition consulting company; and a cofounder of Performance 365, a sports nutrition consulting company. She is currently the sports nutrition consultant for the Kansas City Chiefs (the 2020, 2023, and 2024 Super Bowl champions) and the Pittsburgh Ballet Theatre. Performance 365 also provided the sports nutrition services for the inaugural season of the XFL.

In her private practice, she counsels professional, collegiate, and Olympic athletes; performance artists; and active individuals and works closely with patients working with physical therapists.
Leslie is the author of Sport Nutrition for Coaches and the American Dietetic Association Guide to Better Digestion and coauthor of the books Run Your Butt Off!, Walk Your Butt Off!, Bike Your Butt Off!, and The Active Calorie Diet

In this episode of Decoding Seafood by Mowi, we’re joined by Boston-based registered dietitian Sarah Anzlovar, the voice behind Busy Mom Nutrition and a trusted contributor to publications like Eat Well. Sarah shares practical, real-life advice on how busy moms and families can bring balanced nutrition to everyday meals—even with hectic schedules.

Drawing from her expertise in intuitive eating, she offers simple, approachable strategies to help parents nourish their kids without added stress or complexity.

From smart meal planning tips to building healthier habits at home, this conversation is full of relatable insights for families looking to make nutrition both achievable and enjoyable. Tune in to discover how small, mindful choices can make a big difference at the dinner table.

🌊 New episode of Decoding Seafood by Mowi is live! In this episode, we speak with Gabriel Reygondeau, Associate Professor of Marine Biology & Ecology at the Rosenstiel School of Marine, Atmospheric, and Earth Science at the University of Miami.

Discover how AquaMaps is transforming the way we understand ocean life—using advanced modeling and AI to track where marine species live and how they move across our oceans. This innovative approach is helping scientists, industries, and communities make more informed decisions to protect marine ecosystems.

As we continue to explore the connection between science and sustainable seafood, this conversation offers a fascinating look into how data and technology are shaping the future of our oceans. 🎧 Hear and see what this expert has to share in our latest episode.

#DecodingSeafood #Mowi #Aquaculture #MarineScience #Sustainability #OceanInnovation

In this episode of Decoding Seafood by Mowi, Dr. Philip Spiller shares groundbreaking insights on the role of seafood in pregnancy and early brain development. Drawing on decades of research, he explains how essential nutrients in fish support fetal neurodevelopment and why the benefits outweigh the risks.One of them, higher IQ for kids.

With 35 years at the U.S. Food and Drug Administration — including serving as Director of the FDA Office of Seafood — Dr. Spiller helped shape modern seafood safety standards and led a landmark 10-year assessment on the effects of fish consumption during pregnancy, known as the FDA’s “net impacts” analysis.

He also discusses recent findings, including a 2023 study published in NeuroToxicology analyzing data from over 200,000 mother-child pairs, which reinforces the positive impact of seafood on children’s cognitive development.

Tune in to uncover the science behind seafood and why it matters for the next generation.

In this episode of Decoding Seafood, we speak with Dr. Maya Maroto, RD and Executive Director of the Coalition for Metabolic Health, about the importance of salmon in a pregnancy diet. Dr. Maroto brings decades of experience in public health nutrition, policy, and education, and she explains how salmon provides essential nutrients like omega-3s and protein that support both mother and baby. She also shares practical tips for including salmon safely and deliciously in daily meals. Tune in to hear expert insights that every expecting parent should know!

Ben DeCocker, the creator behind @DadsFoodToday, joins George Duran on this episode of Decoding Seafood. As a recipe developer, food influencer, and dad of four, Ben shares how he creates easy, approachable meals that families actually want to eat.

With a reach of over 300 million people each year, his viral recipes—from sushi hacks to one-pot pastas and 3-ingredient chocolate snacks—focus on simplicity without sacrificing flavor.
Tune in as we talk about making mealtime easier, more realistic, and a lot more enjoyable.

👉 Follow Ben: @DadsFoodToday
👉 Watch more Decoding Seafood episodes and subscribe for more conversations around food, family, and cooking made simple.

On Decoding Seafood, our host sits down with Stefani Sassos, Director of Nutrition at the Good Housekeeping Institute, to talk about what makes quality seafood stand out.

Tune in as she shares her insights on MOWI’s recent earning of the Good Housekeeping Seal — and what this recognition means for quality, nutrition, and trust on your plate.

🎧 Listen now and dive deeper into the story behind the seal

#MOWISalmon #DecodingSeafood #GoodHousekeeping #SeafoodQuality #PodcastEpisode

The Decoding Seafood Symposium Series launches with Linda Cornish, Founder and President of the Seafood Nutrition Partnership exploring how food impacts personal and family health.

In this episode, we unpack:

• How everyday food choices influence long-term wellbeing
• Why what we put on the table truly matters
• How leaders like Linda are working to make healthy eating easier for everyone

Join the conversation—and start making choices that support better health for the whole family.

#DecodingSeafood #HealthyEating #FamilyHealth #Seafood #Nutrition

In this episode, host George Duran sits down with entrepreneur and baker Dana Pollack for a wide-ranging conversation that bridges the worlds of the seafood industry, baking, and modern food culture.

Dana shares her perspective on the rise of “digital food” and how today’s consumers are increasingly buying with their eyes first, driven by bold colors, flavors, and viral food trends that continue to shape food entrepreneurship and product innovation. She opens up about the pressures of scaling a food business and expanding her Long Island facility, explaining why she thrives under pressure and how growth and stress often go hand in hand in food production at scale.

The conversation turns to Dana’s recent visit to the Ducktrap facility in Belfast, Maine—a standout example of artisan food production within the premium smoked salmon category. From the moment she walked in and smelled what she jokingly calls “smoky goodness,” Dana was struck by the tight-knit culture, hands-on craftsmanship, and rigorous seafood quality control standards. She experienced every step of the process firsthand—spending time across the floor from handling fish to packing boxes, gaining firsthand insight into how a specialty seafood brand can scale production without sacrificing quality.

George and Dana also explore the parallels between seafood and baked goods when it comes to food safety, packaging, preservation, and perishable food shipping, highlighting why temperature control, materials, and processes are critical across the seafood supply chain. Dana shares her experience participating in Ducktrap’s daily tastings, where team members from every department sample the salmon to ensure consistency and excellence in every batch.

Plus, Dana reveals her favorite Ducktrap product, creative smoked salmon recipe ideas like an everything-bagel macaron, and why premium smoked salmon is ideal for entertaining and at-home chefs. The episode wraps with reflections on place, craftsmanship, and why certain foods—like Ducktrap salmon or New York pizza—can’t be replicated anywhere else.

In Part 2 of our Aquaponics series, we’re joined once again by Dr. Benz Kotzen, Professor of Landscape Architecture and Nature-Based Solutions at the University of Greenwich, to explore how aquaponics research developed for space—including Mars—can be applied to practical, Earth-based food systems.

This episode continues the conversation on innovation, science, and the future of how food is grown.

▶️ Watch now and subscribe for more episodes of Decoding Seafood.

In the latest episode of Decoding Seafood, food stylist Kimberly Tabors sits down with George Duran to explore seafood, visual storytelling, and the craft behind the plate. Tune in for an inspiring conversation on creativity, technique, and bringing food to life.

📺 Watch more episodes on our channel: MowiSalmonTV

#DecodingSeafood #MowiSalmon #FoodStylist #PodcastSeries

In this episode of Decoding Seafood Podcast, Chef George Duran welcomes Brooke Sobh, a Tampa Bay–based Registered Dietitian, for an inspiring conversation about the power of nutrition and the role of salmon in a healthy lifestyle.

Brooke shares insights into what registered dietitians really do, how salmon supports wellness, and her journey collaborating with MOWI to promote better eating habits.

📺 Watch more episodes on our channel: MowiSalmonTV

#DecodingSeafood #MowiSalmon #HealthyLiving #SeafoodNutrition #PodcastSeries

Decoding Seafood Podcast Ep. Dana Pollack on Partnering with MOWI Salmon

Welcome back to MowiSalmonTV! In this special episode of the Decoding Seafood Podcast, our host Chef George Duran sits down with Dana Pollack—influencer, business owner, author, and content creator with over 1 million fans across her platforms.

MOWI recently partnered with Dana to share the story of our premium salmon and introduce her community to the world of seafood. Recorded at Dana’s own bakery facility, this conversation goes from baked goods to fresh salmon goods, uncovering Dana’s first-hand impressions of MOWI, her passion for food, and the exciting journey of discovering salmon as a superfood.

✨ Watch now to learn more about Dana’s perspective, our partnership, and why MOWI salmon is a brand you can trust for taste, quality, and nutrition.

From iconic Kendall Brook to our NEW Hot Honey flavor, Ducktrap Plant Manager Katie Foster shares how innovation, craftsmanship, and responsibly sourced salmon come together to create smoked seafood that’s more than a meal—it’s an experience. Available now wherever you listen to your podcasts.

Could seafood help us survive on Mars? In this groundbreaking episode ofDecoding Seafood by MOWI, host George Duran sits down with Dr. Benz Kotzen, a leading expert in sustainable agriculture and aquaponics, to explore how we might grow fish and vegetables in outer space — and why it matters here on Earth. From tilapia-fed Martian farms to solving food insecurity in urban and rural environments, this conversation spans science fiction and real-world innovation. Tune in to learn how fish water can grow tomatoes, why tilapia skin may heal burns, and what’s next for farming in the most extreme environments imaginable.

In this special Earth Day edition of Decoding Seafood by Mowi, Chef George Duran sits down with Kristen Stevens, Senior Marketing Manager at the Marine Stewardship Council (MSC), to explore how sustainable seafood plays a vital role in protecting our oceans.

Tune in as they discuss MSC’s latest Earth Day campaign, which empowers consumers to make ocean-friendly choices through the simple act of looking for the blue MSC label. From fun family-friendly activities to spotlighting everyday heroes making a difference, this episode dives into how each of us can support a thriving ocean—one seafood meal at a time.

Whether you're a foodie, a parent, or someone passionate about the planet, this episode is a celebration of small actions with big impact.

#salmon #atlanticsalmon #msc #healthychoices #eatinghealthy

In the face of the issues facing our planet, it’s hard to know what we can do to help protect our world, our livelihoods, our health and our future. 

Issues like global warming and overfishing can feel too large and ever-changing to wrap our minds around, let alone feeling empowered to change. 

In this episode, Nicole Condon, US program director of the Marine Stewardship Council (also known as the MSC), breaks down the power that’s in your hands to support a sustainable world, through the choices you make in the grocery store. 

Join us as we decode the iconic MSC blue label, and what it means for your health, values and planet when you make a choice to buy blue. 

If you care about sustainability and want to be confident in what you’re supporting with your buying power, you’ll love this episode!

Learn more about the Marine Stewardship Council online at ⁠www.msc.org⁠ and on social media @mscbluefish 

Visit Decoding Seafood online at ⁠Decodingseafoodbymowi.us⁠ for more episodes, links and information.

When Kelly Powers decided to study abroad, she had no idea that her education in Italy would change the course of her life, and completely shift her towards a new career. Now, instead of working as a nurse, she’s on a mission to help Americans prevent the diseases and health complications that would have you end up in the hospital in the first place.

A registered dietitian nutritionist, Kelly shares how her experience in the Mediterranean shaped her perspective on what it means to eat healthy and have a healthy relationship with food. 

Listen in to learn about what makes the Mediterranean diet unique, and get practical advice on how you can leverage the power of salmon as a superfood in your diet.

Learn more about Kelly at her website Kellyepowers.com or on social media @kelly.powers.

About Kelly

Kelly Powers is on a mission to help people feel more confident in the kitchen while improving their relationship with food.

In addition to being a Registered Dietitian Nutritionist, Kelly is the creator of Weeknight Dinners — a weekly meal plan program that utilizes the batch cooking method, allowing people to prepare meals in less than 10 minutes when they’re pressed for time. She also provides 1:1 coaching to help individuals and families find more ease and joy in cooking and eating. Check her website at: https://www.kellyepowers.com/

Join George Duran and Dr. Paige Hoel as they dive into the fascinating world of ocean science! 🌐🔬

Dr. Hoel shares her journey from childhood fascination to earning a PhD in oceanography. Discover the challenges of mapping the seafloor, the role of hydrothermal vents, and the health of our oceans. 🌍💧

Tune in for insights on coastal ecosystems and evolving seafood industry practices. 🎧✨

In this episode of Decoding Seafood by Mowi, host George Duran chats with Merrielle Macleod, WWF’s Director of Aquaculture. They explore the crucial role of sustainable aquaculture in feeding our growing population, the importance of certifications like the ASC, and the industry’s challenges in balancing environmental impact and economic demands. Join the conversation and learn how WWF is transforming markets and policies for a better future for people and nature. 🌱💙

New Episode Alert: Decoding Seafood with Chef Guy Miekle!

🐟🎄Dive into the rich tradition of Chicago's "Feast of Seven Fishes" as we explore this holiday classic with Chef Guy. Discover the secrets behind this Italian American culinary heritage and how MOWI salmon elevates the celebration. Listen now and get inspired for the holidays!

Gigi is here to share her passion for salmon and her journey to becoming the reigning queen of this delicious fish. From her Instagram handle, Gigi Eats, to her love for all things salmon, Gigi brings a wealth of knowledge and enthusiasm to our discussion.

In this episode of “Decoding Seafood,” host George Durand dives into the challenges and rewards of involving teenagers in the kitchen. Joined by special guest Anca Toderic, a culinary storyteller and mother of five, they explore how cooking can bridge generational gaps and create meaningful family connections. Anca shares her unique experiences of raising teens with a love for food, from her adopted daughters to her teenage sons, and even her pandemic baby. Discover practical tips, heartwarming stories, and the transformative power of making the kitchen the heart of the home. Whether your teen is a budding chef or a reluctant cook, this episode offers valuable insights to inspire and engage the whole family.

In this episode, we dive deep into the luxurious world of caviar with our special guest, Kristen Shirley. Kristen is the founder of La Patiala, a digital luxury encyclopedia, and an expert in luxury goods including fine watches, jewelry, wine, spirits, and of course, caviar.

In this episode of "Decoding Seafood," host George Duran welcomes Ivan Gunawan, co-founder of Irvins' Snack, to discuss the origins and environmental benefits of their unique salmon skin snack. Ivan shares the story of how a family restaurant's struggle led to the creation of a delicious and sustainable product that has become a hit among consumers. The conversation delves into the Asian-inspired flavors that define Irvins' Snack and the journey from restaurant specialty to a sought-after appetizer. Listeners are invited to discover the innovative approach to seafood that not only tantalizes the taste buds but also contributes positively to the planet.

In this episode of Decoding Seafood, listeners are treated to an insightful conversation with Roger Garcia, diving safety officer and operations director for the Aquarius Reef Base. With a rich background in diving operations spanning two decades, including service in the US Navy, Roger brings a wealth of experience to the Aquarius program. The facility, nestled off the Florida Keys, serves as a unique underwater research station, allowing scientists to study the marine ecosystem closely. Roger's journey from military service to overseeing operations at this one-of-a-kind base underscores the diverse paths one can take in the pursuit of marine science and safety.

Maddie's journey into the world of pet nutrition and behavior began as a personal passion that naturally evolved into a platform for sharing her insights. Her approachable content on TikTok and Instagram, where she goes by the handle @myboyRutter, resonates with pet owners seeking practical advice. Maddie's story is a testament to how organic growth and genuine interest in a subject can lead to becoming a respected voice in a community, especially in a field as important as pet health and wellness.

Join us as we explore the world of global flavors with culinary legend Chris Kimball, the ingenious founder of Milk Street. With decades of experience as an award-winning food writer, television personality, and entrepreneur, Chris has revolutionized our approach to cooking. In this episode, we delve into Chris’s philosophy on cooking, the importance of culinary education, and his innovative techniques that inspire both seasoned chefs and home cooks. Discover how Chris continues to transform the culinary world by exploring bold and vibrant flavors from around the globe. Tune in for an enlightening conversation that promises to be a gastronomic journey, potentially transforming your culinary perspective.

Join us as we explore the world of global flavors with culinary legend Chris Kimball, the ingenious founder of Milk Street. With decades of experience as an award-winning food writer, television personality, and entrepreneur, Chris has revolutionized our approach to cooking. In this episode, we delve into Chris’s philosophy on cooking, the importance of culinary education, and his innovative techniques that inspire both seasoned chefs and home cooks. Discover how Chris continues to transform the culinary world by exploring bold and vibrant flavors from around the globe. Tune in for an enlightening conversation that promises to be a gastronomic journey, potentially transforming your culinary perspective.

Join us this week as renowned dietitian Amy Kimberlain, with over two decades of experience in nutrition, delves into the pivotal role of seafood in a heart-healthy diet, with a special focus on diabetes management. Leveraging her extensive work in public health and the Miami Cardiac and Vascular Institute, Amy is committed to fighting obesity and controlling chronic diseases through dietary changes. As an esteemed spokesperson for the Academy of Nutrition and Dietetics, she provides invaluable advice on managing chronic health conditions through informed dietary choices. Discover how seafood can be incorporated into a heart-healthy diet, particularly for those managing diabetes. Amy’s expert insights promise to be enlightening and potentially transformative for many. Tune in for a life-changing episode on heart health, diabetes, and the power of seafood in your diet.

In this enlightening episode, we chat with Dr. Elise Kuykendall, a dedicated professional who has made significant strides in the field of family medicine. Tune in as she delves into the significant benefits of Omega-3s for heart health, from reducing triglyceride levels and lowering blood pressure to improving overall cardiac function. Dr. Kuykendall takes us through fascinating insights from studies on populations with reduced risk of heart disease attributed their to high seafood consumption.

In this episode, we discuss the challenges consumers face in deciphering the flood of nutrition information available, particularly on social media. Our guest, Registered Dietitian Nutritionist Maya Oueichek, highlights the potential harm of inaccurate information, which can lead to serious physical and mental health issues, including eating disorders and body dysmorphia. She simplifies complex research articles into digestible social media posts, making scientific findings accessible to all. Tune in to this enlightening discussion that combines science, health, and the power of accurate information.

In this special episode, we chat with graduate students from the University of Miami's renowned aquaculture program - Brayden Myers, Lily Zimmerman, and Justin Simonton. Join us as we explore what it means to be a student in an aquaculture program, the hands-on experiences it offers, and the unique bond it fosters among those working at the ground level.

In this special episode, we celebrate the 25th anniversary of the iconic Monterey Bay Aquarium, famously featured in Disney's "Finding Dory." We are thrilled to have Corbett Nash, the Seafood Watch Outreach Manager, as our guest. Corbett will share valuable insights into the Seafood Watch program, guiding you on how to make informed and sustainable choices when purchasing fish. Tune in for an enlightening conversation on preserving our oceans and making a positive impact on marine life. Don't miss it!

In today’s episode, we explore the diverse origins of Atlantic salmon. Terroir, a concept often associated with winemaking, also plays a role in shaping the taste and texture of this versatile fish—whether it’s wild-caught or farm-raised. Imagine a culinary adventure spanning seven regions: Norway, Iceland, Scotland, Canada, Ireland, Chile, and the Faroe Islands. Each region weaves its own story, flavors, and essence into the saga of Atlantic salmon. Join us as we uncover the secrets behind this remarkable fish! 

#mowi #atlanticsalmon #salmonorigins #healthylifestyle

In this captivating episode, we plunge headfirst into the enchanting depths of the oceanic wonderland known as kelp. As we explore its slimy yet sensational secrets, Chef George Duran is joined by none other than Pat Schnettler, the visionary founder behind 12 Tides—a brand renowned for their delightfully delicious kelp snacks. Together, they unravel the mysteries of this remarkable sea veggie, inviting listeners on a culinary voyage like no other.

Have you ever felt like a fish out of water when trying to pair wine with seafood? In this podcast, we dive deep into the secrets of seafood and wine harmony. Join George Duran and sommelier extraordinaire, John Jung, from Southern Glazer's Wine and Spirits of Maryland who brings his expertise to the table, unraveling the mysteries of wine and guiding us through the intricate dance of flavors.

Lindsey Gass – Registered Dietician/Licensed Nutritionist (RD,LD/N) and a Certifies Nutrition Support Clinician (CNSC) discusses the effects and benefits of seafood and omega 3s on fitness/recovery from her perspective as an avid runner

Join us today as we chat with the “Concerned Cook” Aymara Lucero about her efforts to educate consumers about their food choices, specifically when it comes to seafood. 

Watch "Servin' It Up with Aymara" on Inside South Florida (WSFL-TV ch.39)

Traci Wennerholm – Creator of the Burnt Apple site where she exposes people to cooking delicious meals using 5 ingredients or less that are ready in under 30 mins helps us “Decode Seafood”.

Join us today as we talk with Jim Freiss, a corporate engineer at Mowi USA, who  has dedicated himself to raising money for The Seeing Eye through participating in grueling events such as the MOAB 240 ultra-marathon. Learn about Jim and his mantra “Going the Distance for the Puppies!!

For more information check these links:
MOWI Salmon US

PuppyRideLongIsland

The Seeing Eye

Amy Casey, personal chef and digital creator discusses how she incorporates seafood in the menu of her clients and how simple it can be for families to introduce seafood to their children.

Take a journey with us today as Donnell Scott, Food Labelling Professional at AIB International pulls back the curtain on the food labels – what they mean, how they are created and how we can use them as a guide to make decisions about our diet.

Today we speak with Mia Parker, Environmental Performance and Certification Director at MOWI Canada West to learn more about the importance of fishing and aquaculture to the global community. We also explore the rise in the importance of looking to expanding the role of the ocean in the future as a food source.

Come with us as we explore the world of the of  Isaiah Robinson, elected councilor for the Kitasoo/Xai’xais Nation and General Manager of Kitasoo Development Corporation. Isaiah will tell us about the history of First Nations, the Great Bear Rainforest in British Columbia and where aquaculture fits into their community.

Today we are exploring the world of Chef Julia Chebotar. Julia is an award-winning chef and Food Network’s Chopped Champion. In this podcast, Julia dives into her unique background, passion for cooking, helping her clients nutritional needs and many other thought provoking topics. Sit back, relax and enjoy our conversation with Julia.

@healthchefjulia

Vegan Organic Gluten Free Restaurant West Village 10012|Organic Grill| New York (theorganicgrill.com)

Home | Decoding Seafood (decodingseafoodbymowi.us)

Join us today as we discuss National Nutrition Month with Community Health with Lucette Talamas, a registered dietitian with Baptist Health South Florida. This episode will explore dietetics and the role of nutrition in chronic disease prevention and management and how seafood fits into a healthy eating pattern. 

@baptisthealthsf

@baptisthealth_foundation  

Decoding Seafood (decodingseafoodbymowi.us)

Join us today as we chat with Emmy award winning lifestyle and fashion expert Michelle Park. In this episode we will explore Michelle’s heritage, career, and specifically her amazing bento boxes. You will find that her whimsical, nutritious, bento boxes are the perfect vehicle for children to explore new flavors whether it is Korean food or sushi. We will explore Michelle’s philosophy of introducing new food as often as possible to her children while not assuming that they aren’t going to eat it. Take a listen to this episode and learn about how to make food fun with Michelle.

@michellewpark

www.decodingseafoodbymowi.us

According to the UN Food and Agriculture Organization illegal, unreported and unregulated fishing activities are responsible for the loss of 11-26 million tons of fish each year, which is estimated to have an economic value of US$10-23 billion. It is estimated that 1 in every 5 fish caught, comes from illegal fishing. With numbers like that it is no surprise that these fish may end up on our plates and we unknowingly support these illegal practices. For International Day for the Fight against Illegal, Unreported and Unregulated Fishing, June 5th 2023, we delve into this topic with Dan Averill, Senior Fisheries Manager at the Marine Stewardship Council.

Learn more about the International Day for the Fight against Illegal, Unreported and Unregulated FishingInternational day against illegal fishing | United Nations

Learn more about MSC at Home | Marine Stewardship Council (msc.org)

In the face of burgeoning global issues, like climate change, poverty, war and world hunger, it can be difficult to find hope, much less empowerment.

But this conversation offers both. 

We speak with University of Miami Aquaculture students Jazmine Evans, Charlie Welch and Slater Daniels, as they decode how the world of academia is approaching some of the mega issues that the world is facing, and how aquaculture is offering sustainable, solutions.

We cover everything from how just one tenth of the world’s ocean has the potential to feed the world, to how aquaculture compares to farming on land, and even why a career in aquaculture could be your own personal solution to finding work with deep meaning.

Learn more about the University of Miami Aquaculture Program https://aquaculture.earth.miami.edu