Explore every episode of the podcast Dave Allred, TheRealBarman
Dive into the complete episode list for Dave Allred, TheRealBarman. Each episode is cataloged with detailed descriptions, making it easy to find and explore specific topics. Keep track of all episodes from your favorite podcast and never miss a moment of insightful content.
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Title
Pub. Date
Duration
Real Talk, Restaurant Owners: You Must do THIS to Succeed
15 May 2025
00:21:53
In this episode of Real Talk with TheRealBarman, I'm going to give you (owners and managers) the secret to my success. If you will do this one thing, your restaurant management skills and the success of your restaurant (and your life) will improve 10-fold.
Should You Use Coupons & Discounts in Your Restaurant?
29 Mar 2025
00:10:09
The question is, should you be discounting or sending out coupons for your restaurant, and if so how much? I'm going to answer that question right here in this episode. There are a few factors we need to consider when running restaurant promotions to make sure we are maximizing our profits.
▶ MY PODCAST: 💥 👉 Check out TheRealBarman Podcast: https://www.buzzsprout.com/1898808 ______________________________________________________________
▶ MY COURSES: 💥 👉 The Restaurant Management Masterclass https://register.barpatrol.net/welcome-to-bar-restaurant-mastery
💥 👉 Restaurant Start-Up Secrets & Business Plan https://therealbarman.com/ultimate-restaurant-business-plan/
💥 👉 How to Become a Bartender With No Experience https://register.barpatrol.net/get-started12754683
💥 👉 How to Make $100,000 per Year as a Bar Auditor https://register.barpatrol.net/welcome-to-the-master-course ______________________________________________________________
▶ MY FACEBOOK GROUPS 💥 👉 Bar & Restaurant Mastermind FB Group (Join Here): https://www.facebook.com/groups/156509118338154
💥 👉 The Bartender Tribe FB Group (Join Here): https://www.facebook.com/groups/247818283145614
I am reviewing SkyTab POS system. The pros & cons, the features, the pricing, the customer support and the special $6,000 offer from SkyTab. If you use the link below and sign-up for SkyTab POS, they will pay you $6,000 to switch to their POS system. Check it out and see if SkyTab is the best restaurant POS system for you or not.
💥 👉 For All of my Kickass things in one spot click here: https://www.barpatrol.net/resources/ _____________________________________________________________ ▶ MY WEBSITES: 💥 👉 Restaurant Patrol Marketing: https://restaurantpatrol.net/ 💥 👉 Bar Patrol Inventory App: https://www.barpatrol.net/ 💥 👉 TheRealBarman: https://therealbarman.com/ ______________________________________________________________
▶ MY PODCAST: 💥 👉 Check out TheRealBarman Podcast: https://www.buzzsprout.com/1898808 ______________________________________________________________
▶ MY COURSES: 💥 👉 The Restaurant Management Masterclass https://register.barpatrol.net/welcome-to-bar-restaurant-mastery
💥 👉 Restaurant Start-Up Secrets & Business Plan https://therealbarman.com/ultimate-restaurant-business-plan/
💥 👉 How to Become a Bartender With No Experience https://register.barpatrol.net/get-started12754683
💥 👉 How to Make $100,000 per Year as a Bar Auditor https://register.barpatrol.net/welcome-to-the-master-course ______________________________________________________________
▶ MY FACEBOOK GROUPS 💥 👉 Bar & Restaurant Mastermind FB Group (Join Here): https://www.facebook.com/groups/156509118338154
💥 👉 The Bartender Tribe FB Group (Join Here): https://www.facebook.com/groups/247818283145614
Bar Management Tips [Tip #1: The Power of Perceived Value]
11 Jan 2022
00:05:55
This is the first episode in a series called Bar Profit Maximizers that will analyze the most common profit leaks in your bar & restaurant and how to turn them into bar profits for your business. For All My Kickass Stuff: https://linktr.ee/TheRealBarman
My Secret Fishing Hole For Hiring the Perfect Server & Bartender
11 Jan 2022
00:07:30
Hiring restaurant employees, as we all know, is a pain in the ass. In fact, that's an understatement. But in this video, I'm going to give you my secret strategy for finding the perfect bar & restaurant employee for your business, and the best part is, they are already trained. Check it out. For All My Kickass Stuff: https://linktr.ee/TheRealBarman
10 Questions You Need to Ask Before Buying a POS System
11 Jan 2022
00:08:31
If you've been following me you know that I am a big POS guy. There are so many to choose from and it gets confusing. Let me help you narrow your search.
One of the most challenging endeavors as a bar/restaurant owner and manager is deciding on which POS system is best for your restaurant. Your POS system is the central nervous system of your business but it can be so confusing trying to figure out what you need and what you don't need.
In this video I'm going to go over the 10 questions you need to ask the POS rep when you sit down to have an online demo. These questions include finding out about what hardware, integrations and add-ons you need, how much it will cost, contracts and more.
MORE COOL STUFF...
▶FREE: The BIG Black Book of Bar Promotions: https://register.barpatrol.net/squeeze-page1636387003864
MY WEBSITES: ▶Order Patrol - Order & Pay at the Table: https://orderpatrol.net/
▶ Bar Patrol Inventory App: https://www.barpatrol.net/
▶ TheRealBarman: https://therealbarman.com/
MY COURSES: ▶ The Restaurant Management Masterclass https://register.barpatrol.net/welcome-to-bar-restaurant-mastery
▶ Restaurant Start-Up Secrets & Business Plan https://therealbarman.com/ultimate-restaurant-business-plan/
▶ How to Make $100,000 per Year as a Bar Auditor https://register.barpatrol.net/welcome-to-the-master-course
▶ How to Become a Bartender With No Experience https://register.barpatrol.net/get-started12754683
MY FACEBOOK GROUPS ▶Bar & Restaurant Mastermind FB Group (Join Here): https://www.facebook.com/groups/156509118338154
▶The Bartender Tribe FB Group (Join Here): https://www.facebook.com/groups/247818283145614
I'm back with my 3rd annual restaurant POS ranking, and this time, I've taken things up a notch. Instead of the usual 5, we've expanded our scope to bring you the Top 7 Best Bar and Restaurant POS systems of 2022.
Join me in this episode as we explore the diverse and game-changing POS solutions tailored to the unique needs of various bars, restaurants, and food establishments. From fast-paced diners to upscale dining experiences, each of these POS systems has something special to offer.
Whether you're a restaurateur, bar owner, or food service entrepreneur, we've got you covered with our in-depth analysis of the top contenders. It's time to take your establishment's operations to the next level with the right POS system. Stay tuned to find the perfect fit for your business in this competitive landscape.
The 7 Laws of Restaurant Leadership [Restaurant Management]
06 Jan 2022
00:10:12
In this competitive world today, we need more than just managers, we need leaders. In fact, I think we should change the titles from GM to GL (General Manager to General Leader), Bar Manager to Bar Leader...Assistant Manager to Assistant Leader. In today's episode, I'm going to give you my 7 laws of leadership to help you run a more smooth, successful restaurant and have the staff respecting you in ways you will love.
MY WEBSITES: ▶ Bar Patrol Inventory App: https://www.barpatrol.net/ ▶Order Patrol Free POS and QR system like no other: https://www.orderpatrol.net ▶ TheRealBarman: https://therealbarman.com/
MY COURSES: ▶ The Restaurant Management Masterclass https://register.barpatrol.net/welcome-to-bar-restaurant-mastery
▶ How to Make $100,000 per Year as a Bar Auditor https://register.barpatrol.net/welcome-to-the-master-course
▶ How to Become a Bartender With No Experience https://register.barpatrol.net/get-started12754683
How to Determine Pricing For Beer, Liquor & Wine [Restaurant Business Plan]
06 Jan 2022
00:13:03
If you're not quite sure how to price your beer, liquor and wine, I'm going to show you exactly how to do it based on your desired cost percentage. This would also be good to include in your restaurant business plan to gauge profits. It's all about how to run a restaurant efficiently and controlling you liquor inventory.
If you've been thinking about becoming a bartender but you're Thinking, I'm too old to bartend, I'm going to help answer that question in today's video.
You won't need a bartending license or bartending classes. It can easily be done in my bartending course online.
MY WEBSITES: ▶ Bar Patrol Inventory App: https://www.barpatrol.net/ ▶Order Patrol Free POS and QR system like no other: https://www.orderpatrol.net ▶ TheRealBarman: https://therealbarman.com/
MY COURSES: ▶ The Restaurant Management Masterclass https://register.barpatrol.net/welcome-to-bar-restaurant-mastery
▶ How to Make $100,000 per Year as a Bar Auditor https://register.barpatrol.net/welcome-to-the-master-course
▶ How to Become a Bartender With No Experience https://register.barpatrol.net/get-started12754683
Dave Allred TheRealBarman ▶ The #1 Online Bartending Course: https://register.barpatrol.net/get-started12754683
If you've been thinking about becoming a bartender but you're Thinking, I'm too old to bartend, I'm going to help answer that question in today's video.
You won't need a bartending license or bartending classes. It can easily be done in my bartending course online.
MORE COOL STUFF...
▶ Check out the #1 online bartending course here: https://register.barpatrol.net/get-started12754683
MY WEBSITES: ▶ Bar Patrol Inventory App: https://www.barpatrol.net/
▶ TheRealBarman: https://therealbarman.com/
MY COURSES: ▶ The Restaurant Management Masterclass https://register.barpatrol.net/welcome-to-bar-restaurant-mastery
▶ How to Make $100,000 per Year as a Bar Auditor https://register.barpatrol.net/welcome-to-the-master-course
▶ How to Become a Bartender With No Experience https://register.barpatrol.net/get-started12754683
If you're opening a restaurant, or already have one up and running. Do you know what your restaurant standards and cost percentages are? Do you know your food costs? Your beverage costs? Labor costs? If you're a little unsure, I'm going to walk you through them right now, including alcohol, food, labor, prime cost, paper products and more.
Analyze your numbers to see where your restaurant and bar is at and adjust your prices and costs. Whether it's food costs, alcohol costs, labor costs, know your percentages to maximize your profits and take a look at how you compare to industry standards.
This episode originated as a. youtube video and can be found here: https://youtu.be/Yz97RX2zSLE MORE COOL STUFF...
MY WEBSITES: ▶ Bar Patrol Inventory App: https://www.barpatrol.net/ ▶Order Patrol Free POS and QR system like no other: https://www.orderpatrol.net ▶ TheRealBarman: https://therealbarman.com/
MY COURSES: ▶ The Restaurant Management Masterclass https://register.barpatrol.net/welcome-to-bar-restaurant-mastery
▶ How to Make $100,000 per Year as a Bar Auditor https://register.barpatrol.net/welcome-to-the-master-course
▶ How to Become a Bartender With No Experience https://register.barpatrol.net/get-started12754683
We all know that taking inventory is a pain-in-the-ass, but with Bar Patrol App's blueprint system, you can count your inventory in no time. In this video I'm going to show you how to organize your staff and systemize your bar inventory.
How to Start an in-House Delivery Service [6 Steps]
05 Jan 2022
00:09:15
Wondering if you should keep using 3rd party delivery or start your own in-house delivery service? In this video I'm going to give you the 6 steps to start your own in-house delivery service for your restaurant so you can keep more money for yourself.
The Restaurant Success Master Blueprint [7 Lessons]
26 Jun 2024
00:25:44
I’m going to take my 37 Years of restaurant Industry Experience and I’m going to breakdown everything I’ve learned on my journey as a restaurant industry lifer, all the mistakes I’ve made and paid for, and the successes I’ve had, so I can provide you with a blueprint you can actually execute and use to help you shortcut wherever you are with your business. This episode originated as a video on my youtube channel @therealbarman. Cheers
💥 👉 FREE 102 Page Book: Bar Profit Maximizers - Run Your Bar My Way - https://register.barpatrol.net/bar-profit-maximizers1646115850796
💥 👉 The #1 Restaurant Marketing Software: https://restaurantpatrol.net/
▶ MY TOP RESTAURANT POS SYSTEMS: 💥 👉 Lightspeed POS: https://go.barpatrol.net/Lightspeed-demo-TRB [Save up to $2,000 off] 💥 👉 GoTab POS: https://go.barpatrol.net/go-tab-demo-TRB [Save $500 here]
💥 👉 For All of my Kickass things in one spot click here: https://therealbarman.com/tools-and-resources/ _____________________________________________________________ ▶ MY WEBSITES: 💥 👉 Restaurant Patrol Marketing: https://restaurantpatrol.net/ 💥 👉 Bar Patrol Inventory App: https://www.barpatrol.net/ 💥 👉 TheRealBarman: https://therealbarman.com/ ______________________________________________________________
▶ MY PODCAST: 💥 👉 Check out TheRealBarman Podcast: https://www.buzzsprout.com/1898808 ______________________________________________________________
▶ MY COURSES: 💥 👉 The Restaurant Management Masterclass https://register.barpatrol.net/welcome-to-bar-restaurant-mastery
💥 👉 Restaurant Start-Up Secrets & Business Plan https://therealbarman.com/ultimate-restaurant-business-plan/
💥 👉 How to Become a Bartender With No Experience https://register.barpatrol.net/get-started12754683
💥 👉 How to Make $100,000 per Year as a Bar Auditor https://register.barpatrol.net/welcome-to-the-master-course ______________________________________________________________
▶ MY FACEBOOK GROUPS 💥 👉 Bar & Restaurant Mastermind FB Group (Join Here): https://www.facebook.com/groups/156509118338154
💥 👉 The Bartender Tribe FB Group (Join Here): https://www.facebook.com/groups/247818283145614
In this video I pull no punches, as I break down the differences between Bar Patrol Inventory App and Partender to determine which bar inventory app gives you more bang for the buck. If you are still looking for the right inventory system for your bar, make sure to check this out, as I analyze both apps based on 5 categories:
MY WEBSITES: ▶ Bar Patrol Inventory App: https://www.barpatrol.net/ ▶Order Patrol Free POS and QR system like no other: https://www.orderpatrol.net ▶ TheRealBarman: https://therealbarman.com/
MY COURSES: ▶ The Restaurant Management Masterclass https://register.barpatrol.net/welcome-to-bar-restaurant-mastery
▶ How to Make $100,000 per Year as a Bar Auditor https://register.barpatrol.net/welcome-to-the-master-course
▶ How to Become a Bartender With No Experience https://register.barpatrol.net/get-started12754683
After doing a poll, I have found that the majority bar/restaurant managers do not run pre-shift meetings to prepare their staff. Mostly because they don't know how. So in this video I'm going to provide an outline of how to run pre-shift meetings for you restaurant staff, as it is mega-important to maintain communication, accountability and training on an ongoing basis. If you have any suggestions, feel free to contribute in the comments.
I'm going to show you the exact path to becoming a bartender in 2021, even during these uncertain times. Most people have doubts as to whether it's even possible when bars aren't even at full capacity, but those are the people who will not become bartenders. Uncertainty kills. By learning a few bartending skills and following this 5-step plan, you could be making cocktails and bringing in cash within just a few weeks. ▶ The #1 Online Bartending Course: https://register.barpatrol.net/get-started12754683
MY WEBSITES: ▶TheRealBarman: https://therealbarman.com/ ▶Order Patrol Free POS and QR system like no other: https://www.orderpatrol.net ▶ Bar Patrol Inventory App: https://www.barpatrol.net/
MY COURSES: ▶ How to Become a Bartender With No Experience https://register.barpatrol.net/get-started12754683
▶ The Restaurant Management Masterclass https://register.barpatrol.net/welcome-to-bar-restaurant-mastery
▶ How to Make $100,000 per Year as a Bar Auditor https://register.barpatrol.net/welcome-to-the-master-course
How to Choose the Best Restaurant POS System [5 Steps]
05 Jan 2022
00:09:06
I'm going to help you choose the very best POS system specifically for your bar or restaurant, in 5 easy steps. This is a decision you don't want to take lightly. Your POS systems is the central nervous system of your business, so make sure to choose wisely, and then get a free demo from the ones you like best so you can ask questions and see how it works.
10-Step Restaurant Customer Service Plan [Free Training]
05 Jan 2022
00:09:12
I'm going to teach you how to systemize your customer service for your restaurant so that you can train and enforce it on a concrete level. In our business, providing remarkable customer and experiences is king when it comes to running a mega-successful bar and restaurant.
However, most restaurants have an extremely vague training process that involves telling our servers and bartenders to "be friendly" and "smile" but there are no real metrics to hold them accountable. In this video, we're going to take care of all that.
MY WEBSITES: ▶ Bar Patrol Inventory App: https://www.barpatrol.net/ ▶Order Patrol Free POS and QR system like no other: https://www.orderpatrol.net ▶ TheRealBarman: https://therealbarman.com/
MY COURSES: ▶ The Restaurant Management Masterclass https://register.barpatrol.net/welcome-to-bar-restaurant-mastery
▶ How to Make $100,000 per Year as a Bar Auditor https://register.barpatrol.net/welcome-to-the-master-course
▶ How to Become a Bartender With No Experience https://register.barpatrol.net/get-started12754683
I will answer the question I get at least once per day, which is how often should I take my bar inventory? One per day? Once per week? Once per month? It varies so widely among bars which is why it's so difficult to decide what the best practice should be. So I'm going to answer it right her for you.
I'm going to give you 20 bartending skills and attributes that make up a great bartender so you can have an idea where you need to get to in order to become a bartender.
MY WEBSITES: ▶ Bar Patrol Inventory App: https://www.barpatrol.net/ ▶Order Patrol Free POS and QR system like no other: https://www.orderpatrol.net ▶ TheRealBarman: https://therealbarman.com/
MY COURSES: ▶ How to Become a Bartender With No Experience https://register.barpatrol.net/get-started12754683
▶ The Restaurant Management Masterclass https://register.barpatrol.net/welcome-to-bar-restaurant-mastery
▶ How to Make $100,000 per Year as a Bar Auditor https://register.barpatrol.net/welcome-to-the-master-course
How to Calculate Bar & Food Cost Percentage for Your Restaurant
05 Jan 2022
00:09:36
Restaurant Management 101, back to basics. I'm going to show you exactly how to calculate your cost percentage for both your bar products (beer, liquor, wine), as well as your food and retail for your bar and restaurant. If you have a bar inventory system for this, you know exactly how awesome it is to have. If you're still counting your bar inventory old school, you'll need to calculate your cost percentage yourself. Either way, it's good to have a basic knowledge of how to do it.
MY WEBSITES: ▶ Bar Patrol Inventory App: https://www.barpatrol.net/ ▶Order Patrol Free POS and QR system like no other: https://www.orderpatrol.net ▶ TheRealBarman: https://therealbarman.com/
MY COURSES: ▶ How to Become a Bartender With No Experience https://register.barpatrol.net/get-started12754683
▶ The Restaurant Management Masterclass https://register.barpatrol.net/welcome-to-bar-restaurant-mastery
▶ How to Make $100,000 per Year as a Bar Auditor https://register.barpatrol.net/welcome-to-the-master-course
MY FACEBOOK GROUPS ▶Bar & Restaurant Mastermind FB Group (Join Here): https://www.facebook.com/groups/156509118338154
▶The Bartender Tribe FB Group (Join Here): https://www.facebook.com/groups/247818283145614
The Power of Enforcing Standards in Your Restaurant
05 Jan 2022
00:06:26
Have you ever wondered why stuff doesn't get done in your restaurant? Why your staff does a sub-par job and why your bartenders are over-pouring and giving away drinks? It's because of YOU. You aren't enforcing the standards that have been set in the restaurant. Or perhaps you haven't set any in the first place. In this video I'm going to share with you a remarkable study that was done about the power of monitoring your staff and enforcing standards and how it can help you run a better bar and restaurant.
MY WEBSITES: ▶ Bar Patrol Inventory App: https://www.barpatrol.net/ ▶Order Patrol Free POS and QR system like no other: https://www.orderpatrol.net ▶ TheRealBarman: https://therealbarman.com/
MY COURSES: ▶ How to Become a Bartender With No Experience https://register.barpatrol.net/get-started12754683
▶ The Restaurant Management Masterclass https://register.barpatrol.net/welcome-to-bar-restaurant-mastery
▶ How to Make $100,000 per Year as a Bar Auditor https://register.barpatrol.net/welcome-to-the-master-course
MY FACEBOOK GROUPS ▶Bar & Restaurant Mastermind FB Group (Join Here): https://www.facebook.com/groups/156509118338154
▶The Bartender Tribe FB Group (Join Here): https://www.facebook.com/groups/247818283145614
Here is a training on how to increase your check averages using upselling techniques and menu engineering using my 9-step strategy. By just raising your check average by $1.50 per check, you can increase your profits by tens-of-thousands of dollars, so do not take this lightly. Use your menu as a weapon to make more money.
This podcast originated as a youtube episode and can be found here: https://www.youtube.com/watch?v=9dkvxE7rIpE
MY WEBSITES: ▶ Bar Patrol Inventory App: https://www.barpatrol.net/ ▶Order Patrol Free POS and QR system like no other: https://www.orderpatrol.net ▶ TheRealBarman: https://therealbarman.com/
MY COURSES: ▶ The Restaurant Management Masterclass https://register.barpatrol.net/welcome-to-bar-restaurant-mastery
▶ How to Become a Bartender With No Experience https://register.barpatrol.net/get-started12754683
▶ How to Make $100,000 per Year as a Bar Auditor https://register.barpatrol.net/welcome-to-the-master-course
MY FACEBOOK GROUPS ▶Bar & Restaurant Mastermind FB Group (Join Here): https://www.facebook.com/groups/156509118338154
▶The Bartender Tribe FB Group (Join Here): https://www.facebook.com/groups/247818283145614
I continue with my honest reviews of POS systems and will give you a no nonsense review of SpotOn POS. Finding the right POS for your business is crucial in running it right.
This episode originated as a youtube video on my channel @TheRealBarman
▶ MY TOP 2 RESTAURANT POS SYSTEMS: 💥 👉 Lightspeed POS: https://go.barpatrol.net/Lightspeed-demo-TRB [Save up to $2,000 off] 💥 👉 GoTab POS: https://go.barpatrol.net/go-tab-demo-TRB [Save $500 here]
▶ Learn more about SpotOn: https://www.spoton.com/
💥 👉 FREE 102 Page Book: Bar Profit Maximizers - Run Your Bar My Way - https://register.barpatrol.net/bar-profit-maximizers1646115850796
💥 👉 The #1 Restaurant Marketing Software: https://restaurantpatrol.net/
💥 👉 For All of my Kickass things in one spot click here: https://therealbarman.com/tools-and-resources/ _____________________________________________________________ ▶ MY WEBSITES: 💥 👉 Restaurant Patrol Marketing: https://restaurantpatrol.net/ 💥 👉 Bar Patrol Inventory App: https://www.barpatrol.net/ 💥 👉 TheRealBarman: https://therealbarman.com/ ______________________________________________________________
▶ MY PODCAST: 💥 👉 Check out TheRealBarman Podcast: https://www.buzzsprout.com/1898808 ______________________________________________________________
▶ MY COURSES: 💥 👉 The Restaurant Management Masterclass https://register.barpatrol.net/welcome-to-bar-restaurant-mastery
💥 👉 Restaurant Start-Up Secrets & Business Plan https://therealbarman.com/ultimate-restaurant-business-plan/
💥 👉 How to Become a Bartender With No Experience https://register.barpatrol.net/get-started12754683
💥 👉 How to Make $100,000 per Year as a Bar Auditor https://register.barpatrol.net/welcome-to-the-master-course ______________________________________________________________
▶ MY FACEBOOK GROUPS 💥 👉 Bar & Restaurant Mastermind FB Group (Join Here): https://www.facebook.com/groups/156509118338154
💥 👉 The Bartender Tribe FB Group (Join Here): https://www.facebook.com/groups/247818283145614
In this nerd-out session, I'm going to show you what happens when you don't track your bar inventory and you let your bartenders do what they want. By overpouring just 1/2 oz. you are subjecting yourself to a boatload of lost profits behind your bar. Check out the data. You will be SHOCKED.
Track Your Pours - Bar Patrol Inventory App: https://www.barpatrol.net/ ▶Order Patrol Free POS and QR system like no other: https://www.orderpatrol.net
MORE COOL STUFF...
MY WEBSITES: ▶ Bar Patrol Inventory App: https://www.barpatrol.net/
▶ TheRealBarman: https://therealbarman.com/
MY COURSES: ▶ The Restaurant Management Masterclass https://register.barpatrol.net/welcome-to-bar-restaurant-mastery
▶ Restaurant Start-Up Secrets & Business Plan https://therealbarman.com/ultimate-restaurant-business-plan/
▶ How to Make $100,000 per Year as a Bar Auditor https://register.barpatrol.net/welcome-to-the-master-course
▶ How to Become a Bartender With No Experience https://register.barpatrol.net/get-started12754683
MY FACEBOOK GROUPS ▶Bar & Restaurant Mastermind FB Group (Join Here): https://www.facebook.com/groups/156509118338154
▶The Bartender Tribe FB Group (Join Here): https://www.facebook.com/groups/247818283145614
I'm going to tell you why NOW is the time, more than ever, to become a bartender. Bars and restaurants are having major labor shortages right now, which means this is your chance to get your foot in the door. In fact, they need you, so if you just get some skills and knowledge and turn in your resume, your chances of getting hired as a bartender have gone way up.
▶ The #1 Online Bartending Course: https://register.barpatrol.net/get-started12754683
MORE COOL STUFF...
MY WEBSITES: ▶ Bar Patrol Inventory App: https://www.barpatrol.net/ ▶Order Patrol Free POS and QR system like no other: https://www.orderpatrol.ne ▶ TheRealBarman: https://therealbarman.com/
MY COURSES: ▶ How to Become a Bartender With No Experience https://register.barpatrol.net/get-started12754683
▶ The Restaurant Management Masterclass https://register.barpatrol.net/welcome-to-bar-restaurant-mastery
▶ Restaurant Start-Up Secrets & Business Plan https://therealbarman.com/ultimate-restaurant-business-plan/
▶ How to Make $100,000 per Year as a Bar Auditor https://register.barpatrol.net/welcome-to-the-master-course
MY FACEBOOK GROUPS ▶Bar & Restaurant Mastermind FB Group (Join Here): https://www.facebook.com/groups/156509118338154
▶The Bartender Tribe FB Group (Join Here): https://www.facebook.com/groups/247818283145614
One of the most powerful profit-increasing techniques on the planet for bars and restaurant is upselling, yet it is also the most overlooked tactic. Or more accurately, it isn't enforced properly or with enough consistency.
In this video I'm going to give you 5 awesome tips for upselling that you can use to train your staff. They are simple, yet highly effective. The only thing is that you have to follow-up and enforce these tactics and make sure they are in your daily business systems or you will not reap the rewards. Cheers!
Let's discuss why pour cost percentage is an inferior method to track bartender theft and overpours. You need a proper inventory management system to track variance percentage instead of pour cost percentage if you really want to become an expert in bar management and funnel more profits into your bank account.
MY WEBSITES: ▶ Bar Patrol Inventory App: https://www.barpatrol.net/ ▶Order Patrol Free POS and QR system like no other: https://www.orderpatrol.net ▶ TheRealBarman: https://therealbarman.com/
If you are thinking of starting and bar or restaurant but you're not sure where to start, or you're looking for a detailed plan to get you where you want to be, you're in the right place. In this video I'm going to give you the roadmap to restaurant start-up success, from your beginning concept to the day you open the doors.
Launching Your Dream Restaurant: Steering Clear of the 7 Common Start-Up Pitfalls
Embarking on your restaurant start-up journey is exhilarating, but it's essential to steer clear of the pitfalls that can lead to failure. In this episode, I'm unveiling the 7 biggest restaurant start-up mistakes that can spell disaster and, more importantly, how to evade them.
While building a restaurant business can be incredibly fulfilling, it's also a challenging road, particularly if you're navigating it without a map. Luckily, I'm here to provide guidance and insights to ensure your restaurant venture is a recipe for success.
▶ Restaurant Start-Up Secrets & Business Plan Course https://therealbarman.com/ultimate-restaurant-business-plan/
MORE COOL STUFF...
MY WEBSITES: ▶ Bar Patrol Inventory App: https://www.barpatrol.net/ ▶Order Patrol Free POS and QR system like no other: https://www.orderpatrol.net ▶ TheRealBarman: https://therealbarman.com/
MY COURSES: ▶ The Restaurant Management Masterclass https://register.barpatrol.net/welcome-to-bar-restaurant-mastery
▶ Restaurant Start-Up Secrets & Business Plan https://therealbarman.com/ultimate-restaurant-business-plan/
▶ How to Make $100,000 per Year as a Bar Auditor https://register.barpatrol.net/welcome-to-the-master-course
▶ How to Become a Bartender With No Experience https://register.barpatrol.net/get-started12754683
MY FACEBOOK GROUPS ▶Bar & Restaurant Mastermind FB Group (Join Here): https://www.facebook.com/groups/156509118338154
▶The Bartender Tribe FB Group (Join Here): https://www.facebook.com/groups/247818283145614
Navigating Employee Time-Off Requests: A Guide for Restaurant Owners 🗓️👨🍳
Every restaurant owner faces the challenge of handling employee requests for the same days off. It's a tough decision: who gets the time off, and who do you have to disappoint? In this insightful video, we'll share strategies to effectively manage your restaurant employees' time-off requests without casting yourself as the 'bad guy' or 'gal.'
Stay tuned to discover the art of finding fair solutions that keep your team happy and your restaurant running smoothly
MY WEBSITES: ▶ Bar Patrol Inventory App: https://www.barpatrol.net/ ▶Order Patrol Free POS and QR system like no other: https://www.orderpatrol.net ▶ TheRealBarman: https://therealbarman.com/
MY COURSES: ▶ The Restaurant Management Masterclass https://register.barpatrol.net/welcome-to-bar-restaurant-mastery
▶ Restaurant Start-Up Secrets & Business Plan https://therealbarman.com/ultimate-restaurant-business-plan/
▶ How to Make $100,000 per Year as a Bar Auditor https://register.barpatrol.net/welcome-to-the-master-course
▶ How to Become a Bartender With No Experience https://register.barpatrol.net/get-started12754683
MY FACEBOOK GROUPS ▶Bar & Restaurant Mastermind FB Group (Join Here): https://www.facebook.com/groups/156509118338154
▶The Bartender Tribe FB Group (Join Here): https://www.facebook.com/groups/247818283145614
Should You Transfer Credit Card Fees to the Guests?
06 Dec 2021
00:09:54
Revolutionizing Restaurant Finances: Transferring Credit Card Processing Fees to Your Guests 💳💰
Join us for a heated discussion on a red-hot topic that's making waves in the restaurant industry – the practice of transferring credit card processing fees to your valued guests. These seemingly small fees can add up to tens-of-thousands or even hundreds-of-thousands of dollars in annual costs for restaurant owners.
While many owners may question the wisdom of this strategy, we're here to shed light on why it stands as one of the most effective systems you can implement. Tune in as we unravel the 'hows' and 'whys' of this financial game-changer, guiding you through the process with ease.
Visa Surcharge Policies: https://usa.visa.com/dam/VCOM/download/merchants/surcharging-faq-by-merchants.pdf
Become a Bartender: Mastering the Art of Landing Your Dream Job 🍸🔥
Learning how to become a bartender involves more than just honing your skills and memorizing drink recipes – that's only half the battle. When it's time to secure that coveted bartender position, there's a vital missing piece: no one teaches you how to do it effectively. This oversight can make your chances of landing a job after bartending school or an online course seem next to impossible.
But fear not! In this invaluable training session, we're delving into the precise tactics I've perfected to skyrocket your odds of getting hired as a bartender by tenfold. You'll gain insights into what to do, what to say, how to present yourself, and even harness the power of body language and tone of voice to leave hiring managers thoroughly impressed.
This training is an absolute gem – an opportunity you won't want to miss if you're serious about launching your bartending career!
How to Start a Restaurant Customer Loyalty Program
06 Dec 2021
00:10:00
Unlocking the Power of Customer Loyalty: Your Ultimate Marketing Strategy
If you've just joined the party, here's the scoop: the #1 marketing strategy that deserves your focus is the art of building repeat customers. And one of the most effective tools to achieve this is by launching a customer loyalty program. In this episode, prepare to be wowed by the sheer brilliance of a customer loyalty program and explore the diverse options available to kickstart one.
But that's not all! We're also unleashing the most explosive tactic to supercharge your customer loyalty efforts, transforming casual visitors into an army of dedicated, raving fans. Don't miss out on this game-changing marketing strategy!
Check out Dave Allred's (TheRealBarman.com and BarPatrol.net) newest kickass business, RestaurantPatrol.net to help restaurant owners with marketing for better, faster results. This episode originated as a youtube video on his youtube channel @therealbarman.com. Click below to find our more about the new biz:
💥 👉 Check Out Restaurant Patrol Marketing Here: https://restaurantpatrol.net/
💥 👉 FREE 102 Page Book: Bar Profit Maximizers - Run Your Bar My Way - https://register.barpatrol.net/bar-profit-maximizers1646115850796
▶ MY TOP RESTAURANT POS SYSTEMS: 💥 👉 Lightspeed POS: https://go.barpatrol.net/Lightspeed-demo-TRB [Save up to $2,000 off] 💥 👉 GoTab POS: https://go.barpatrol.net/go-tab-demo-TRB [Save $500 here]
💥 👉 For All of my Kickass things in one spot click here: https://therealbarman.com/tools-and-resources/ _____________________________________________________________ ▶ MY WEBSITES: 💥 👉 Restaurant Patrol Marketing: https://restaurantpatrol.net/ 💥 👉 Bar Patrol Inventory App: https://www.barpatrol.net/ 💥 👉 TheRealBarman: https://therealbarman.com/ ______________________________________________________________
▶ MY PODCAST: 💥 👉 Check out TheRealBarman Podcast: https://www.buzzsprout.com/1898808 ______________________________________________________________
▶ MY COURSES: 💥 👉 The Restaurant Management Masterclass https://register.barpatrol.net/welcome-to-bar-restaurant-mastery
💥 👉 Restaurant Start-Up Secrets & Business Plan https://therealbarman.com/ultimate-restaurant-business-plan/
💥 👉 How to Become a Bartender With No Experience https://register.barpatrol.net/get-started12754683
💥 👉 How to Make $100,000 per Year as a Bar Auditor https://register.barpatrol.net/welcome-to-the-master-course ______________________________________________________________
▶ MY FACEBOOK GROUPS 💥 👉 Bar & Restaurant Mastermind FB Group (Join Here): https://www.facebook.com/groups/156509118338154
💥 👉 The Bartender Tribe FB Group (Join Here): https://www.facebook.com/groups/247818283145614
20 Way Bartenders Are Robbing You (Bars & Restaurants) Blind!
06 Dec 2021
00:08:39
Unveiling the Costly Secrets: How Bartenders Impact Your Bottom Line 🍹💰
Have you ever wondered about the true cost of your bartenders' actions day and night? Brace yourself for a startling revelation – it's a minimum of 20%. In this eye-opening episode, we're diving deep into the covert tactics bartenders employ to pilfer both your money and precious alcohol day in and day out.
The reality is crystal clear: without a robust bar inventory system, your business is left wide open to their crafty shenanigans. Tune in to discover the hidden truths and safeguard your bottom line!
Bar Patrol Inventory App: https://www.barpatrol.net/
In this podcast I'm speaking to bar/pub/brewery owners who run a bar that does not serve food, but who are looking for ways to bring food into their bar so that they don't lose customers when they get hungry.
The obvious choice here is to partner with a food truck, but before you move forward, you should way the pros and cons to make sure that partnering with a food truck is best for your business.
▶Order Patrol - QR Code, Mobile Order & Pay: https://orderpatrol.net/
▶ Bar Patrol Inventory App: https://www.barpatrol.net/
This episode is from a video on my youtube channel and can be found here: https://youtu.be/ZnjokwpXs1s MORE COOL STUFF...
MY WEBSITES: ▶Order Patrol - QR Code Order & Pay at the Table: https://orderpatrol.net/
▶ Bar Patrol Inventory App: https://www.barpatrol.net/
▶ TheRealBarman: https://therealbarman.com/
MY COURSES: ▶ The Restaurant Management Masterclass https://register.barpatrol.net/welcome-to-bar-restaurant-mastery
▶ Restaurant Start-Up Secrets & Business Plan https://therealbarman.com/ultimate-restaurant-business-plan/
▶ How to Make $100,000 per Year as a Bar Auditor https://register.barpatrol.net/welcome-to-the-master-course
▶ How to Become a Bartender With No Experience https://register.barpatrol.net/get-started12754683
MY FACEBOOK GROUPS ▶Bar & Restaurant Mastermind FB Group (Join Here): https://www.facebook.com/groups/156509118338154
▶The Bartender Tribe FB Group (Join Here): https://www.facebook.com/groups/247818283145614
4 Steps to Partnering With a Food Truck [For Bars]
06 Dec 2021
00:12:14
Unlocking the Perfect Bar-Food Truck Partnership: The Ultimate Blueprint 🍔🚚
Welcome back to our second podcast episode dedicated to revolutionizing your bar, pub, or brewery experience by partnering with food trucks. If your establishment doesn't serve food, you're in for a treat. In this episode, I'm going to hand you the blueprint for discovering the ideal food trucks in your vicinity, guiding you on what to say to them, and simplifying the ordering process. This way, your valued guests can conveniently order and pay for their favorite meals without ever having to leave your bar.
Whether you're a seasoned bar owner or just starting out, this episode is packed with invaluable insights to enhance your patrons' dining experience. Stay tuned!
▶Order Patrol Mobile Ordering: https://orderpatrol.net/
5 Bar Promotions to Pack Your Bar (+ One Bonus Promotion)
06 Dec 2021
00:10:15
Welcome to our podcast where we spill the beans on the top bar and restaurant strategies. If you're looking to boost your bar's foot traffic and increase sales, you're in the right place. Today, we're diving into 5 amazing bar promotions that will not only attract patrons but also keep them coming back for more. And stay tuned for a special bonus promotion, one of my personal favorites, that can truly set your establishment apart.
If you're facing challenges getting customers through the door, these promotions are the game-changers you've been searching for. Let's get started!
BIG Black Book of Bar Promotions: https://register.barpatrol.net/big-black-book1636387003864
3 Ways to Boost Your Restaurant Profits Immediately
06 Dec 2021
00:09:22
In this restaurant management podcast episode, we dive deep into essential strategies for optimizing your restaurant's operational efficiency. Learn how to streamline processes, boost customer satisfaction, and increase profitability. Our expert guests share their insights on staff management, menu engineering, and marketing tactics that can drive success for your restaurant business. Don't miss this valuable episode packed with actionable tips for restaurant managers seeking to improve their operations and elevate their restaurant's performance in today's competitive industry.
BIG Black Book of Bar Promotions: https://register.barpatrol.net/big-black-book1636387003864
How to Calculate the Break-Even Point for Your Restaurant with Dave Allred
06 Dec 2021
00:11:27
In this insightful restaurant management podcast, unlock the secrets to calculating your bar or restaurant's break-even point effortlessly. Discover four straightforward steps to determine your monthly revenue target for sustainable operations. We'll also explore the crucial guest count needed daily to achieve your revenue goals.
Don't let your restaurant bleed money. Gain a solid grasp of break-even analysis for restaurant managers. Join us now to ensure your restaurant's financial success.
I've done the work for you and I am giving you the top 4 POS systems of 2024 for both restaurants and retail. For each one I will cover the POS features, pricing, pros & cons, what venues each are best for, customer support and special bonus offers for each one. Grab your demos below for bonuses and mention I sent you. Don't forget to check out my youtube channel @therealbarman for the video version of this podcast.
I am going to show you how to up your restaurant reviews. Let's face it, it is how people pick where to eat.
💥 👉 Get a FREE personalized video audit of your restaurant and website. Go to https://restaurantpatrol.net/ and scroll down to the bottom.
💥 👉 For All of my Kickass things in one spot click here: 💥 👉https://therealbarman.com/tools-and-resources/ _____________________________________________________________ ▶ MY WEBSITES: 💥 👉 Restaurant Patrol Marketing: https://restaurantpatrol.net/ 💥 👉 Bar Patrol Inventory App: https://www.barpatrol.net/ 💥 👉 TheRealBarman: https://therealbarman.com/ ______________________________________________________________
▶ MY TOP RESTAURANT POS SYSTEMS: 💥 👉 Lightspeed POS: https://go.barpatrol.net/Lightspeed-demo-TRB [Save up to $2,000 off] 💥 👉 GoTab POS: https://go.barpatrol.net/go-tab-demo-TRB [Save $500 here]
▶ MY PODCAST: 💥 👉 Check out TheRealBarman Podcast: https://www.buzzsprout.com/1898808 ______________________________________________________________
▶ MY COURSES: 💥 👉 The Restaurant Management Masterclass https://register.barpatrol.net/welcome-to-bar-restaurant-mastery
💥 👉 Restaurant Start-Up Secrets & Business Plan https://therealbarman.com/ultimate-restaurant-business-plan/
💥 👉 How to Become a Bartender With No Experience https://register.barpatrol.net/get-started12754683
💥 👉 How to Make $100,000 per Year as a Bar Auditor https://register.barpatrol.net/welcome-to-the-master-course ______________________________________________________________
▶ MY FACEBOOK GROUPS 💥 👉 Bar & Restaurant Mastermind FB Group (Join Here): https://www.facebook.com/groups/156509118338154
💥 👉 The Bartender Tribe FB Group (Join Here): https://www.facebook.com/groups/247818283145614
▶ MY TOP RESTAURANT POS SYSTEMS: 💥 👉 Lightspeed POS: https://go.barpatrol.net/Lightspeed-demo-TRB [Save up to $2,000 off] 💥 👉 GoTab POS: https://go.barpatrol.net/go-tab-demo-TRB [Save $500 here]
💥 👉 For All of my Kickass things in one spot click here: https://therealbarman.com/tools-and-resources/ _____________________________________________________________ ▶ MY WEBSITES: 💥 👉 Restaurant Patrol Marketing: https://restaurantpatrol.net/ 💥 👉 Bar Patrol Inventory App: https://www.barpatrol.net/ 💥 👉 TheRealBarman: https://therealbarman.com/ ______________________________________________________________
▶ MY PODCAST: 💥 👉 Check out TheRealBarman Podcast: https://www.buzzsprout.com/1898808 ______________________________________________________________
▶ MY COURSES: 💥 👉 The Restaurant Management Masterclass https://register.barpatrol.net/welcome-to-bar-restaurant-mastery
💥 👉 Restaurant Start-Up Secrets & Business Plan https://therealbarman.com/ultimate-restaurant-business-plan/
💥 👉 How to Become a Bartender With No Experience https://register.barpatrol.net/get-started12754683
💥 👉 How to Make $100,000 per Year as a Bar Auditor https://register.barpatrol.net/welcome-to-the-master-course ______________________________________________________________
▶ MY FACEBOOK GROUPS 💥 👉 Bar & Restaurant Mastermind FB Group (Join Here): https://www.facebook.com/groups/156509118338154
💥 👉 The Bartender Tribe FB Group (Join Here): https://www.facebook.com/groups/247818283145614
Whether you have ever had a drink spiked or not, you need to make sure you keep yourself safe when you go out to bars. California has just passed a new law that requires all bars to carry date rape drug kits so you can test your drink to ensure that it has not been tampered with. This is a great law that other states need to follow.
In this episode, I will also show you how you can purchase date rape indicators so you can protect yourself when you go out.
Please give a 5 star rating if you enjoyed the podcast.
💥 👉 FREE 102 Page Book: Bar Profit Maximizers - Run Your Bar My Way - https://register.barpatrol.net/bar-profit-maximizers1646115850796
▶MY TOP RESTAURANT POS SYSTEMS: 💥 👉 Lightspeed POS: https://go.barpatrol.net/Lightspeed-demo-TRB [Save up to $2,000 off] 💥 👉 GoTab POS: https://go.barpatrol.net/go-tab-demo-TRB [Save $500 here]
▶ MY PODCAST: 💥 👉 Check out TheRealBarman Podcast: https://www.buzzsprout.com/1898808 ______________________________________________________________
▶ MY COURSES: 💥 👉 The Restaurant Management Masterclass https://register.barpatrol.net/welcome-to-bar-restaurant-mastery
💥 👉 Restaurant Start-Up Secrets & Business Plan https://therealbarman.com/ultimate-restaurant-business-plan/
💥 👉 How to Become a Bartender With No Experience https://register.barpatrol.net/get-started12754683
💥 👉 How to Make $100,000 per Year as a Bar Auditor https://register.barpatrol.net/welcome-to-the-master-course ______________________________________________________________
▶ MY FACEBOOK GROUPS 💥 👉 Bar & Restaurant Mastermind FB Group (Join Here): https://www.facebook.com/groups/156509118338154
💥 👉 The Bartender Tribe FB Group (Join Here): https://www.facebook.com/groups/247818283145614
In this episode we're talking bar tokens or pub tokens or buffalo chips (whatever you might want to call them), and whether starting a bar token program is a good decision for you and your bar. There are some pros and cons, but overall, I do love having a novelty item like a bar token to get people excited about coming into your bar. Visit my youtube channel for more useful videos on bar and restaurant @therealbarman.
👉 FREE 102 Page Book: Bar Profit Maximizers - Run Your Bar My Way - Click Right Here
▶ MY PODCAST: 💥 👉 Check out TheRealBarman Podcast: https://www.buzzsprout.com/1898808 ______________________________________________________________
▶ MY COURSES: 💥 👉 The Restaurant Management Masterclass https://register.barpatrol.net/welcome-to-bar-restaurant-mastery
💥 👉 Restaurant Start-Up Secrets & Business Plan https://therealbarman.com/ultimate-restaurant-business-plan/
💥 👉 How to Become a Bartender With No Experience https://register.barpatrol.net/get-started12754683
💥 👉 How to Make $100,000 per Year as a Bar Auditor https://register.barpatrol.net/welcome-to-the-master-course ______________________________________________________________
▶ MY FACEBOOK GROUPS 💥 👉 Bar & Restaurant Mastermind FB Group (Join Here): https://www.facebook.com/groups/156509118338154
💥 👉 The Bartender Tribe FB Group (Join Here): https://www.facebook.com/groups/247818283145614
If you're not sure how often you should be counting your bar inventory, I'm going to tell you right here so you can track your inventory and save thousands and thousands of dollars.
One of the most overlooked aspects of running a restaurant is considering how your guests perceive your restaurant, as well as how they perceive the food and drinks you are serving them. This episode originated as a youtube video on my channel @TheRealBarman
💥 👉 FREE Book: Bar Profit Maximizers [Run Your Bar My Way] - https://register.barpatrol.net/bar-profit-maximizers1646115850796The key is to provide them with great value, while still making it cost-effective for you. In this video I'm going to talk about how to do just that.
▶ CHECK OUT ALL OF MY KICK-ASS RESOURCES GO HERE: https://restaurantpatrol.net/resources
▶ MY PODCAST: 💥 👉 Check out TheRealBarman Podcast: https://www.buzzsprout.com/1898808 ______________________________________________________________
▶ MY COURSES: 💥 👉 The Restaurant Management Masterclass https://register.barpatrol.net/welcome-to-bar-restaurant-mastery
💥 👉 Restaurant Start-Up Secrets & Business Plan https://therealbarman.com/ultimate-restaurant-business-plan/
💥 👉 How to Become a Bartender With No Experience https://register.barpatrol.net/get-started12754683
💥 👉 How to Make $100,000 per Year as a Bar Auditor https://register.barpatrol.net/welcome-to-the-master-course ______________________________________________________________
▶ MY FACEBOOK GROUPS 💥 👉 Bar & Restaurant Mastermind FB Group (Join Here): https://www.facebook.com/groups/156509118338154
💥 👉 The Bartender Tribe FB Group (Join Here): https://www.facebook.com/groups/247818283145614
5 Steps to Managing Your Restaurant's Online Reputation
09 Jan 2024
00:09:29
If you are not paying attention to your restaurant's reviews and online reputation, you are losing tens-of-thousands of dollars each and every month. In this episode I'm going to teach you exactly what to do to get your Google and Yelp ratings up so you can increase your traffic and start making more money.
▶ FREE 102 Page Book: Bar Profit Maximizers - Run Your Bar My Way - https://register.barpatrol.net/bar-profit-maximizers1646115850796
MORE COOL STUFF...
▶ MY #1 RESTAURANT POS SYSTEM: LIGHTSPEED POS https://go.barpatrol.net/Lightspeed-demo-TRB [Use this link to save up to $2,000 off]