Explore every episode of the podcast Cultivated By Caryn
| Title | Pub. Date | Duration | |
|---|---|---|---|
| Cultivated By Caryn w.guest Dario Dibennardo, C.E.O. at D&O-Sapore d’Italia imports | 26 Sep 2024 | 00:29:59 | |
On this week’s episode, host Caryn Antonini is joined by Dario Dibennardo, C.E.O. at D&O-Sapore d’Italia an import and distribution company of Italian specialty artisanal foods and housewares based in Toronto Canada He is also the co-founder of Luxury Italian Food and Gelato. Dario is a multilingual entrepreneur who is passionate about creating international partnerships and networks to promote the values and products of the “Made in Italy” brand. For more information on our guest:
LinkedIn Login, Sign inlinkedin.com |
Get great recipes from Caryn at https://carynantonini.com/recipes/ | |||
| Cultivated By Caryn w.guest Consortium of Parmigiano Reggiano U.S. | 19 Sep 2024 | 00:31:40 | |
On this week’s episode, host Caryn Antonini is joined by Eugenio Perrier and Chef Michele Casadei Massari. Eugenio is the Head of the Consortium of Parmigiano Reggiano U.S. and a multi-cultural executive that helps brands grow beyond borders, having worked with a host of international companies, including The Barilla Group, Sabra and Wasa Bread. Chef Michele is CEO, Founder and Executive Chef of Lucciola Restaurant and Ambassador for Parmigiano Reggiano in addition to a number of other Italian brands. Chef is also a passionate speaker, advisor and media personality. For more information on our guests: Homepageparmigianoreggiano.com |
Caryn Antonini Get great recipes from Caryn at https://carynantonini.com/recipes/ | |||
| Cultivated By Caryn w.guest Chef German Rizzo | 17 Jul 2024 | 00:36:28 | |
On this week’s episode, host Caryn Antonini is joined by Chef German Rizzo, an Italian-born restaurateur, consultant, caterer and media personality. Hailing from the Piedmont region of Italy, Chef German received his training at the Culinary Art School in Torino and went on to travel internationally, gaining experience throughout Italy, Spain, Denmark, Sweden and Canada, Hungry for more experience and opportunities, he went to New York where he began working for the renown Cipriani Group. Soon thereafter he opened his first restaurant, Vite Vinosteria in 2018. He went on to open Plado Tasting Bar in the East Village and L’Artista Italian Kitchen and Bar in Hamilton Heights. Chef German is a regular on the Food Network, he was a finalist on Supermarket Stakeout and won the 2018 Little Big Italy Competition. For more information on our guest:
Caryn Antonini Get great recipes from Caryn at https://carynantonini.com/recipes/ | |||
| Cultivated By Caryn live from Millstone Farm | 04 Nov 2022 | 00:33:02 | |
On this episode of the Cultivated by Caryn Show, Caryn visits the beautiful 71 acre Millstone Farm in Wilton, CT with guests, Erin Pfister (Head of Livestock) and Graham Fishman (Head Gardener). Enjoy Episode 1D of the Cultivated By Caryn Podcast! Cultivated By Caryn is a presentation of Park City Productions 06604 LLC; follow them at https://www.facebook.com/parkcityproductions06604 Get great recipes from Caryn at https://carynantonini.com/recipes/ | |||
| Cultivated By Caryn SPECIAL last minute Halloween tips | 29 Oct 2022 | 00:23:20 | |
Host Caryn Antonini offers listeners to WGCH Radio and the Cultivated By Caryn Podcast last minute can't fail tips on how to have a fun, safe, easy, and memorable Halloween party. Did we mention easy? Stay tuned until the end for a recipe that you will be sure to use year after year! Get great recipes from Caryn at https://carynantonini.com/recipes/ | |||
| Cultivated By Caryn w.guest Bill Creelman of Spindrift Beverage Co | 28 Oct 2022 | 00:33:50 | |
On this episode of the Cultivated by Caryn Show, Caryn is joined by Bill Creelman, Founder and CEO of Spindrift Beverage Company. Bill is a seasoned entrepreneur in the world of food and beverage, running Nantucket Harvest, Nantucket Off-Shore Seasonings, Stirrings, and currently Spindrift, America’s first sparkling water made with real squeezed fruit. Bill shares the incredible and arduous process that went in to creating these delicious seltzers, how Spindrift Seltzers are aligned with the farm to table concept, and a recipe using one of his refreshing beverages. Get great recipes from Caryn at https://carynantonini.com/recipes/ Get great recipes from Caryn at https://carynantonini.com/recipes/ | |||
| Cultivated By Caryn w.guest Maurizio Ciminella of Amici Market | 18 Oct 2022 | 00:38:36 | |
On this inaugural episode of the Cultivated By Caryn show, Caryn is joined by Maurizio Ciminella, owner of Amici Market, the family-owned gourmet grocer in Palm Beach, Florida. Learn more about our guest at www.amicimarket.com Get great recipes from Caryn at https://carynantonini.com/recipes/ | |||
| Cultivated By Caryn w.guest Chef "Max" Tripoli | 14 Oct 2022 | 00:22:15 | |
On this episode, Massimiliano Giuseppe Tripoli – AKA Chef Max – joins Host Caryn Antonini from Rome, Italy where he talks about how different cultural influences throughout Italy’s rich history have influenced its cuisine, the current direction of Italian food culture, and he also shares a risotto recipe that you won’t want to miss! Get great recipes from Caryn at https://carynantonini.com/recipes/ | |||
| Cultivated By Caryn w.guest Silvia Baldini winner of Chopped on Food Network | 10 Jul 2024 | 00:34:11 | |
On this week’s episode, host Caryn Antonini is joined by Silvia Baldini, a classically trained, professional chef, business owner, author, speaker, seasoned media personality and winner of Chopped on Food Network. Born and raised in Torino, Italy, Silvia moved to the United States where she began her professional career in the advertising industry, quickly finding success as an award-winning art director. Her Italian upbringing instilled a passion for the culinary arts which prompted her to shift gears and pursue training at the International Culinary Center in NY. She went on to get her masters in restaurant management at Cornell and a degree from Le Cordon Bleu in London. Silvia has worked in restaurants in London, NY and CT which has included Michelin starred restaurants, the Ritz and Ottolenghi. She launched an innovative culinary group, Strawberry and Sage, has had her recipes and work published in numerous publications and recently authored a cookbook, Les Dames d’Escoffier New York Cookbook - Stirring the Pot. For more information on our guest:
Caryn Antonini Get great recipes from Caryn at https://carynantonini.com/recipes/ | |||
| Cultivated By Caryn w.guest Houston Blackwell, Head of Sales at Ideal Fish | 27 Jun 2024 | 00:26:26 | |
On this week’s episode, host Caryn Antonini is joined by Houston Blackwell, Head of Sales at Ideal Fish, a seafood company that specializes in raising fresh and clean saltwater fish, which are chemical and hormone free. Their worldclass aquaculture facility produces sustainable, cage free-fish in an effort to provide consumers with healthy, fresh fish and to help our oceans heal. Houston grew up on the water, accompanying his father on fishing trips, where he developed a passion for aquatic life. Ultimately, that enthusiasm became a lifelong career in the food industry, with the vast majority of those years in the seafood industry. For more information on our guest: Seafood Delivery CT | Order Seafood Online | Ideal Fishidealfish.com | Caryn Antonini Get great recipes from Caryn at https://carynantonini.com/recipes/ | |||
| Cultivated By Caryn w.guest Josh Mesnik, owner & operator Josie and Tony’s | 21 Jun 2024 | 00:35:55 | |
For more information on our guest: Josie & Tony'sjosieandtonys.com | @josieandtonys Caryn Antonini Get great recipes from Caryn at https://carynantonini.com/recipes/ | |||
| Cultivated By Caryn w.guest Sebastian Gallucci, Seba’s Restaurant in Costa Rica | 12 Jun 2024 | 00:32:47 | |
On this week’s episode, host Caryn Antonini is joined by Chef Sebastian Gallucci, owner of award-winning Seba’s Restaurant in Uvita, Costa Rica. A Canadian citizen of Italian-Argentine heritage, Seba began his career with the Royal Bank of Canada, but quickly learned that his passion lay in cooking as opposed to the financial world. His culinary journey has taken him from an Argentine food truck and restaurant in Canada to a bed and breakfast and private dining in Costa Rica and now currently he bakes pizza pies in the jungle at his restaurant Seba’s which was recently awarded the the Number 1 Pizzeria in Costa Rica by 50 Top Pizza. For more information on our guest: @sebasrestaurant
Caryn Antonini Get great recipes from Caryn at https://carynantonini.com/recipes/ | |||
| Cultivated By Caryn w.guest award-winning Finnish chef Sami Tallberg | 07 Jun 2024 | 00:33:20 | |
On this week’s episode, host Caryn Antonini is joined by Sami Tallberg, award-winning Finnish chef, author and foraging pioneer who specializes in ultra seasonal, local Nordic wild foods. Chef Sami studied at Helsinki Culinary school and then began his career at The Ivy in London where he found his beginnings in cooking with wild foods. From there, Sami cultivated his understanding and expertise of natural foods and returned to Finland where he has a thriving career, currently offering foraging and cooking courses as well as catering services. Chef Sami is an ambassador for Finnish wild food, and his mission is to educate people on the wild foods and the health benefits of whole foods. His passion is creating new wave vegetarian and raw cuisine. For more information on our guest: Step into the wild world of chef Sami Tallberg!samitallberg.com | Caryn Antonini Get great recipes from Caryn at https://carynantonini.com/recipes/ | |||
| Cultivated By Caryn w.guest Christian Palmaz, Palmaz Vineyards Napa | 30 May 2024 | 00:32:08 | |
For more information on our guest: The Fusion of Tradition and Technologypalmazvineyards.com | Caryn Antonini Get great recipes from Caryn at https://carynantonini.com/recipes/ | |||
| Cultivated By Caryn w.guest Chef Lorenzo Boni, Barilla America | 16 May 2024 | 00:30:11 | |
On this week’s episode, host Caryn Antonini is joined by guest, Chef Lorenzo Boni, Executive Chef at Barilla America, where he is responsible for culinary projects throughout the company. Chef Lorenzo sets gold standards for industrial recipes and how best to use their products. He creates recipes for customers on social media, and his goal is to educate his audience about delicious, sustainable and healthy cooking. He’s a passionate brand ambassador and spokesperson as well as an Italian Food Culture Educator around the globe. Chef Lorenzo hails from Bologna, Italy where he grew up with a passion for cooking and ultimately, traveled throughout the country, honing his skills and learning from top chefs in Italy’s various regions. He worked at New York’s famed San Domenico restaurant and then returned to Italy to open his own award-winning Osteria in Bologna. Soon after he began working for Barilla in Parma and has been with the company in the U.S. for over 20 years. For more information on our guest: @cheflorenzoboni @barillaus Get great recipes from Caryn at https://carynantonini.com/recipes/ | |||
| Cultivated By Caryn Mother's Day 2024 Special | 10 May 2024 | 00:19:59 | |
On this edition of the Cultivated By Caryn radio show & podcast, Caryn and Producer John Iannuzzi talk about that most important holiday...Mother's Day. A tribute to the mom's out there. Tips on making the most out of this special weekend. Whether its gifts, brunch, hosting a party or just a much earned "thank U Mom", you will get it here on Cultivated By Caryn. Get great recipes from Caryn at https://carynantonini.com/recipes/ | |||
| Cultivated By Caryn w.guest Chef Dieuveil Malonga | 03 May 2024 | 00:28:03 | |
On this week’s episode, host Caryn Antonini is joined by award-winning Chef Dieuveil Malonga, whose mission is to promote the diversity of African cuisine. Malonga is a chef, Founder of Culinary Innovation Village and owner of Meza Malonga, a culinary lab in Kigali, Rwanda. He was born in Congo and was trained at Adolph-Kolping Schüle in Münster, Germany. He honed his culinary skills at Michelin starred restaurants, Schöte, La Vie and Aqua. Chef has earned support from UNESCO and the World Tourism Organization for his critical work, and MEZA Malonga has already been acclaimed by Travel + Leisure and Food & Wine as one of the World’s Best Restaurants. The World’s 50 Best Restaurants recognized him for his efforts and he was listed as one of the ’50 Next’ - as an Empowering Educator. In 2022 he was named Champion of Change for elevating African chefs through his program. Malonga's work is inspired by the spirit of Pan-Africanism, a celebration of unity and people of Africa. For more information on our guest: DIEUVEIL MALONGAdieuveilmalonga.com | @dieuveilmalonga Caryn Antonini Get great recipes from Caryn at https://carynantonini.com/recipes/ | |||
| Cultivated By Caryn w.guest Rachel Imbrogno - Freixenet Mionetto USA | 13 Sep 2024 | 00:28:16 | |
On this week’s episode, host Caryn Antonini is joined by Rachel Imbrogno, Artisanal Collection Sales East at Freixenet Mionetto USA, one of the largest sparkling wine companies in the United States. Freixenet, from Spain and Mionetto from Italy are both family-owned companies who joined forces to provide a one-stop shop for all things sparkling wine. Rachel represents Freixenet Mionetto USA Artisinal Collection, managing sales from Maine to Florida, educating and selling her portfolio to restaurants, hotels and independent wine stores. She is certified by the Master of Sommeliers and has received her Viticulture Level 4 Certification from the American Sommelier Association. For more information on our guest: Homefreixenetmionettousa.com | Get great recipes from Caryn at https://carynantonini.com/recipes/ | |||
| Cultivated By Caryn w.guest Claudia Romo Edelman of Romo Sotol artisan Mexican spirits | 25 Apr 2024 | 00:32:35 | |
On this week’s episode, host Caryn Antonini is joined by Claudia Romo Edelman, a Mexican-Swiss speaker, media contributor, social activist, co-host of A La Latina Podcast and CEO of Romo Sotol, her family’s artisan Mexican spirits company. Sotol is derived from the dasylirion plant which is native to northern Mexico and the southwestern United States. Currently, Claudia is in the process of creating her own premium Sotol brand, which will reflect her family’s story and the spirit of the Mexican desert. Sotol is enjoyed in regional Mexican cultures, but less known to the outside world. Claudia is passionate about sharing Sotol with a global audience which will honor her family’s legacy of four generations of Sotol production.
Get great recipes from Caryn at https://carynantonini.com/recipes/ | |||
| Cultivated By Caryn w.guest Jean-Baptiste Henry of Emile Henry cookware | 18 Apr 2024 | 00:27:01 | |
On this week’s episode, host Caryn Antonini is joined by Jean-Baptiste Henry, CEO and owner of ceramics cookware company, Emile Henry. Jean-Baptiste represents the 6th generation of the company from fathers to sons for over 170 years. Founded in 1850 in the small town of Marcigny, in the province of Burgundy, France, the company has a long history and tradition of being faithful to their craftsmanship and maintaining the beauty of their products, which are thoughtfully created to be both useful and durable. This family run, independent manufacturer is proud to uphold the ‘Made in France’ tradition. Emile Henry products are inspired by the environment, reflected through the array of colors which express happiness and generosity. The philosophy of Jean-Baptiste and that of his company is that when the customer is cooking and creating beautiful memories with their products, they are perpetuating traditions with their families through cuisine. This is the essence of Emile Henry. Use code CULTIVATED for 15% off all Emile Henry Products For more information on our guest:
Get great recipes from Caryn at https://carynantonini.com/recipes/ | |||
| Cultivated By Caryn w/guest Stefan Johansson, Swedish racing driver | 11 Apr 2024 | 00:28:40 | |
On this week’s episode, host Caryn Antonini is joined by Stefan Johansson, a Swedish racing driver who has spent over 30 years racing at the highest levels of international motorsport as one of the top drivers in the world. Stefan had a 10 year career in Formula 1, driving for both Ferrari and McLaren as well as several other notable teams. He won the prestigious Le Mans 24- hour race for Porsche, and the Sebring 12 hour race - 2 times. He had 12 podiums during his career and went on to participate in the CART series - now known as IndyCar - and for 5 years raced for Bettenhausen Racing. Stefan continues to race but is also an accomplished artist, watchmaker, designer, driving manager and television commentator. For more information on our guest: @stefanjohanssonofficial Caryn Antonini Get great recipes from Caryn at https://carynantonini.com/recipes/ | |||
| Cultivated By Caryn w.guest Katie Chin, Asian food expert! | 04 Apr 2024 | 00:30:24 | |
On this week’s episode, host Caryn Antonini is joined by Katie Chin, Asian food expert, cookbook author, seasoned media personality, blogger and Culinary Ambassador to the National Pediatric Cancer Foundation. Katie began her career as a successful film and television marketing executive, yet was Inspired by her mother’s cooking after a turn of events, which reignited her own passion for cooking. So, she quit her job and dove into the culinary world, co-authoring a Chinese cookbook with her mother entitled Everyday Chinese Cooking. And from there, they started a Pan-Asian catering business called Double Happiness Catering. She went on to co-host a TV show called Double Happiness, she’s authored several more cookbooks and has her own catering business called Wok Star Catering. Katie continues to appear on national television shows such as Today Show, Tamron Hall and Kelly and Mark – to name just a few. She hosts virtual cooking classes, an Instagram Live Show AND a 1 woman show called Holy Shitake! For more information on our guest: @chefkatiechin Get great recipes from Caryn at https://carynantonini.com/recipes/ | |||
| Cultivated By Caryn w.guest Chef Gísli Matt from Iceland’s Westman Islands | 28 Mar 2024 | 00:31:53 | |
On this week’s episode, host Caryn Antonini is joined by Chef Gísli Matt, a celebrated chef, restaurateur, author, speaker and food activist in Iceland’s Westman Islands. This young, rising culinary star began his career as a cook apprentice, honing his skills abroad, in places such as New York and France before returning to his home country. Chef Gísli showcases traditional Icelandic cuisine with modern techniques, utilizing the surrounding resources of the islands to create his culinary delights. His restaurants are globally recognized, beginning with his flagship restaurant, Slippurrinn, which he established with his family in 2012, followed by 3 more establishments, as well as a cookbook and pop ups around the world where he promotes Icelandic cuisine. For more information on our guest: @gislimatt
Get great recipes from Caryn at https://carynantonini.com/recipes/ | |||
| Cultivated By Caryn w.guest Tekuna Gachechiladze "Queen of Georgia’s culinary revolution” | 20 Mar 2024 | 00:33:37 | |
On this week’s episode, host Caryn Antonini is joined by "the Queen of Georgia’s culinary revolution”, Chef Tekuna Gachechiladze. An acclaimed restaurateur and television personality, Tekuna is known for her culinary fusion, creating a culinary renaissance of Georgian cuisine. Taking a sharp turn in her professional career, she decided to attend New York’s Institute of Culinary Education while living in Manhattan and then ultimately returning to Georgia, she has gone on to open 5 restaurants and a cooking school. For more information on our guest: @tekunia Caryn Antonini Get great recipes from Caryn at https://carynantonini.com/recipes/ | |||
| Cultivated By Caryn w.guest Thierry Beaud, award-winning restaurateur | 13 Mar 2024 | 00:31:48 | |
On this week’s episode, host Caryn Antonini is joined by Thierry Beaud, award-winning restaurateur and owner of TITOU Hospitality in Palm Beach, Florida. Born in Bordeaux, France and raised in Marseilles and Paris, Thierry got an MBA in Bordeaux and studied at UCLA. From there he made his way to Miami where he began an import business for fine French food. Ultimately, he ended up in Palm Beach, creating a proven track record in restaurant management with well-known establishments, Flagler’s Steakhouse and Café L’Europe, before venturing out on his own. Today he runs a slate of well-established and successful, award-winning restaurants. For more information on our guest: https://www.titouhospitality.com/ Get great recipes from Caryn at https://carynantonini.com/recipes/ | |||
| Cultivated By Caryn w.guest Chef Elijah Amoo | 07 Mar 2024 | 00:46:09 | |
On this week’s episode, host Caryn Antonini is joined by Chef Elijah Amoo, food stylist, chef, seasoned television personality and social entrepreneur in Accra, Ghana. In 2011 Elijah created Chefs for Change Ghana Foundation, which in short time grew to become Food for All Africa, West Africa’s first and largest food bank – a food support center creating fresh, sustainable nutrition for people in need. Elijah is a graduate of Sphinx Hospitality school and catering services in Lagos, Nigeria, he holds a certificate in entrepreneurship and management from Young Africa Leader’s Initiative (YALI West Africa RLC-GIMPA) and earned a Leading Change certificate from the University of Cambridge in 2017. He was the recipient of the 2017 Queen’s Young Leader Award presented by Queen Elizabeth at Buckingham Palace for his contribution towards social development across the commonwealth. In 2020 he became a New Voices Fellow at the Aspen Institute. And these are just a few of his many awards and accomplishments for his critical work. For more information on our guest: Caryn Antonini Get great recipes from Caryn at https://carynantonini.com/recipes/ | |||
| Cultivated By Caryn w.guest Chef Thomas Burke | 29 Feb 2024 | 00:43:48 | |
On this week’s episode, host Caryn Antonini is joined by Chef Thomas Burke, Executive Chef and Managing Partner of Le Poisson a fine dining restaurant in Bedford, NY, which is slated to open March 2024. Chef Thomas honed his skills at Michelin starred restaurants such as Le Bernadin and Aureole in New York, Boulevard in San Francisco and The French Laundry in Napa Valley. Known for his creative and artistic touch to traditional and contemporary dishes, Chef Thomas will offer a seafood forward menu in the newly renovated space - formerly La Crémaillère - which, under Chef’s direction garnered recognition by the Michelin Guide two years in a row. For more information on our guest: @lepoissonny @chefthomasburke Caryn Antonini Get great recipes from Caryn at https://carynantonini.com/recipes/ | |||
| Cultivated By Caryn w.guest Chef Santiago Fernández Benedetto | 23 Feb 2024 | 00:36:56 | |
On this week’s episode, host Caryn Antonini is joined by Chef Santiago Fernández Benedetto, owner and Executive Chef at Silvestre Restaurant in San Jose, Costa Rica and the culinary ambassador of Costa Rica. Silvestre Restaurant is regarded as one of the premier establishments in fine dining in San José with a focus on elevating traditional recipes and local flavors with cutting edge techniques, paying tribute to Costa’s Rica’s cultural and culinary traditions. Chef Santiago has worked around the globe, honing his craft in exclusive hotels in Dubai and Sydney and sharpening his skills in top restaurants. Santiago is regarded as one of the most influential chefs in Central America. For more information on our guest: https://www.restaurantesilvestre.com/en Caryn Antonini Get great recipes from Caryn at https://carynantonini.com/recipes/ | |||
| Cultivated By Caryn w.guest Red Bee Honey - Marina Marchese | 05 Sep 2024 | 00:35:28 | |
On this week’s episode, host Caryn Antonini visits Marina Marchese, award-winning honey sommelier, author, speaker, artist and apiculturist and founder of the brand, Red Bee Honey. Marina was the first U.S. citizen to be accepted as a member of the Italian National Register of Experts in the Sensory Analysis of Honey. And in 2013, with the guidance of the Italian Register, she founded the American Honey Tasting Society to bring the program to the U.S.. In 2024 she was recognized with a Wise Woman award by the National Organization of Italian American Women for her contributions to the Italian American community For more information on our guest: Honey | Red Bee Honeyredbee.com | Caryn Antonini Get great recipes from Caryn at https://carynantonini.com/recipes/ | |||
| Cultivated By Caryn w.guest Chef Ish Toro | 15 Feb 2024 | 00:31:05 | |
On this week’s episode host Caryn Antonini is joined by Chef Ish Toro, a meat specialist and Senior Sales Executive with Bush Brothers Provisions. Having earned degrees at Johnson and Wales in both the Culinary Arts and Food Service Management. Chef Ish began his culinary journey at Perricone’s Marketplace and Café, eventually becoming Executive Chef. From there he went on to such notable establishments as Novecento and Morada Bay before pivoting to a career in sales, currently working with Bush Brothers, a fifth-generation family owned meat packing and distribution company in South Florida. For more information on our guest: @chefish1 https://www.bush-brothers.com/ Caryn Antonini Get great recipes from Caryn at https://carynantonini.com/recipes/ | |||
| Cultivated By Caryn w.guest Chef Lance Seeto | 08 Feb 2024 | 00:40:21 | |
On this week’s episode, host Caryn Antonini is joined by Chef Lance Seeto, Fiji’s Culinary Ambassador. Chef Lance is a multi-award-winning celebrity chef, author, travel writer, seasoned media personality and widely known as Fiji’s most distinguished chef. He is also a Member of International Food, Wine and Travel Association and his popular cooking show, Taste of Paradise is endorsed by the Fiji Ministry of Health. Chef Lance is a regular contributor to various publications and has an impressive following on his Fijian Food Safari Facebook page where he is able to reach a broad audience, helping Fijian restaurants, resorts and people honor their culture through cuisine. He is the Culinary Ambassador for Fiji Airlines, Brand Ambassador for Fiji’s Ministry of Industry & Trade for the “Fiji Grown” campaign and is the Honorary Culinary Advisor to the Fiji Olympic Team. For more information on our guest: http://www.cheflanceseeto.com Caryn Antonini www.cultivatedbycaryn.com @cultivatedbycaryn The Cultivated By Caryn show can now be heard Wednesday's at 9AM EST on AM 1490 WGCH Radio streamed everywhere at www.wgch.com Get great recipes from Caryn at https://carynantonini.com/recipes/ | |||
| Cultivated By Caryn w.guest author & winemaker Gudrun Cuillo | 31 Jan 2024 | 00:41:55 | |
On this week’s episode, host Caryn Antonini is joined by Gudrun Cuillo, author of her captivating, debut novel, Casalvento and winemaker at Casalvento Winery in Radda in Chianti, Italy. Gudrun is passionate about storytelling and winemaking, which is reflected in her high quality, award-winning wines. The organic farm at Casalvento also produces excellent olive oil, fruit, vegetables and honey. Gudrun splits her time between Austria, Italy and Palm Beach, Florida. For more information on our guest: Caryn Antonini Get great recipes from Caryn at https://carynantonini.com/recipes/ | |||
| Cultivated By Caryn w.guest Chef Michael Mignano | 25 Jan 2024 | 00:41:22 | |
On this week’s episode, host Caryn Antonini is joined by award-winning Chef Michael Mignano, Executive Chef and Culinary Director at The Pierre · New York, a Taj Hotel. Chef Michael has worked in some of New York’s finest establishments – from Bouley to Aureole to Balthazar and became the youngest Executive Pastry Chef at the Four Seasons. He has appeared on The Oprah Winfrey Show and The Food Network, winning The Rooftop Challenge after beating 29 other leading chefs in the running. Chef Michael ventured out on his own to open a few of his own establishments, offering whimsical and delightful, sweet creations and dishes before returning to The Pierre. For more information on our guest: Caryn Antonini Get great recipes from Caryn at https://carynantonini.com/recipes/ | |||
| Cultivated By Caryn - Peacock Café Georgetown | 19 Jan 2024 | 00:30:05 | |
On this week’s episode, host Caryn Antonini is joined by brothers and business partners, Shahab and Maziar Farivar, owners of the renowned Peacock Café in Georgetown, Washington DC. The brothers Farivar established the original Peacock Cafe in 1991 – a modest 6 seat restaurant and take out café, which quickly became a Georgetown neighborhood fixture, with Shahab greeting customers and Maziar preparing fresh, healthy foods. Seven years later, they celebrated the grand opening of their current location offering fine dining with a much larger menu and white tablecloths, yet still preparing farm-fresh, simple, elegant dishes. For 32 years their establishment and tradition has prospered with a loyal clientele of celebrities, politicians, Georgetown neighbors and everyday customers in search of exceptional cuisine. For more information on our guests: @peacockcafe Caryn Antonini Get great recipes from Caryn at https://carynantonini.com/recipes/ | |||
| Cultivated By Caryn w.guest Chef Ted Donnelly, UBS Arena NY Islanders | 10 Jan 2024 | 00:26:08 | |
On this week’s episode, host Caryn Antonini is joined by Ted Donnelly, Executive Chef at Delaware North, Hospitality Partner for UBS Arena. Home of the famed NHL NY Islanders! For more information on our guest: @chefteddonnelly @ubsarena Caryn Antonini Get great recipes from Caryn at https://carynantonini.com/recipes/ | |||
| Cultivated By Caryn w.guest Elizabeth Blau of Blau & Associates | 04 Jan 2024 | 00:33:23 | |
On this week’s episode, host Caryn Antonini is joined by Elizabeth Blau, founder & CEO of Blau & Associates, a strategic restaurant planning and development company dedicated to creating world-class hospitality experiences. With an impressive career spanning 3 decades, Elizabeth is a James Beard Award Nominee and credited with transforming Las Vegas into a first-class culinary destination. Elizabeth founded her company in 2002 and has become one of the most recognized restaurant development and consulting companies in its field. In 2012 Elizabeth and her husband, Chef Kim Canteenwalla, opened their first restaurant, Honey and Salt and subsequently wrote a cookbook. Elizabeth received her masters from the prestigious Cornell School of Hotel Administration and has been the recipient of countless awards and sits on numerous, reputable boards. She’s a television personality, most notably as a judge on Iron Chef America judge and an Investor on CNBC’s Restaurant Start Up. For more information on our guest: Caryn Antonini Get great recipes from Caryn at https://carynantonini.com/recipes/ | |||
| Cultivated By Caryn HAPPY NEW YEAR 2023-2024 | 29 Dec 2023 | 00:20:02 | |
Get great recipes from Caryn at https://carynantonini.com/recipes/ | |||
| Cultivated By Caryn w.guest Yazoo Yaupon Scott Guinn and David Russell | 20 Dec 2023 | 00:32:17 | |
On this week’s episode, host Caryn Antonini is joined by Scott Guinn and David Russell of Yazoo Yaupon in Clarksdale, Mississippi. Scott is the co-founder of Yazoo Yaupon and a seasoned entrepreneur - he has lived in Los Angeles, Iceland and currently Missisippi where he is also manager of Revilopark, a global culture accelerator. David Russell is a mechanical engineer, has been working on film prdocution and set deisgn and recently started working with Yazoo Yaupon. Scott, co-founder Oliver Luckett and team are on a mission to revitalize yaupon and the delta community. For more information on our guests: @yazoo.yaupon Caryn Antonini Get great recipes from Caryn at https://carynantonini.com/recipes/ | |||
| Cultivated By Caryn Christmas Special 2023 | 14 Dec 2023 | 00:16:52 | |
Join us this week for a Christmas Special Episode with guest Linda Garnett · Black River Caviar, at Backcountry Mercantile in Greenwich, CT.
Caryn Antonini Get great recipes from Caryn at https://carynantonini.com/recipes/ | |||
| Cultivated By Caryn w.guest Chef Augusto Riofrio Mapelli, Miami Football Club | 30 Aug 2024 | 00:24:45 | |
On this week’s episode, host Caryn Antonini is joined by Chef Augusto Riofrio Mapelli, Elite Performance Chef at Inter Miami Football Club. Chef Augusto is a renown international chef, having worked at prestigious hotel restaurants around the globe from Peru to Turks and Caicos to Mexico and Fiji. He has also worked as a culinary consultant, a Private Luxury Chef and for individuals in private villas. For more information on our guest: @augusto.a.life.cooking Caryn Antonini Get great recipes from Caryn at https://carynantonini.com/recipes/ | |||
| Cultivated By Caryn w.guest Stacey Mei Yan Fong, 50 Pies, 50 States | 07 Dec 2023 | 00:31:36 | |
On this week’s episode, host Caryn Antonini is joined by Stacey Mei Yan Fong, author of 50 Pies, 50 States – An Immigrant’s Love Letter to the Unites States Through Pie. Currently, a home baker living in Brooklyn, Stacey was born in Singapore, lived in Indonesia and grew up in Hong Kong. She moved to the Unites States to pursue a degree from the Savannah College of Art and Design and spent a decade designing in the fashion industry. During that time, she launched her “50 Pies, 50 States” project which led to her baking pies at Four and Twenty Blackbirds Pie Shop where she perfected her craft - and eventually wrote a cookbook! For more information on this guest: http://www.50pies50states.com/ @50pies50states
Caryn Antonini Get great recipes from Caryn at https://carynantonini.com/recipes/ | |||
| Cultivated By Caryn w.guest Katherine Boulud, Brand Ambassador Dinex Group | 01 Dec 2023 | 00:51:41 | |
On this week’s episode, host Caryn Antonini is joined by Katherine Gage Boulud, Brand Ambassador at the Dinex Group and Vice President of the Board of Directors at Spoons Across America. Katherine is an accomplished chef having worked in Michelin starred restaurants around the globe from Spain to France to Bali and of course the Boulud restaurants and catering in New York and Palm Beach. For more information on our guest: @katherinegageboulud
Get great recipes from Caryn at https://carynantonini.com/recipes/ | |||
| Cultivated By Caryn w.guest Chef Andrew Hunter, Wolfgang Puck Worldwide | 23 Nov 2023 | 00:37:54 | |
On this week’s episode, host Caryn Antonini is joined by Chef Andrew Hunter, Head of Culinary R&D for Wolfgang Puck Worldwide, Executive Chef for Niman Ranch and Global Development Chef for Kikkoman. Andrew is also the co-Founder of KOGI LA Street Sauces and Hi Note, a plant-based, chef driven seasoning company. Chef Andrew is considered one of the country’s leading research and development chefs and his culinary development agency focuses on restaurant and menu development, business development for agricultural products and product commercialization for industrial clients. Andrew is a seasoned TV personality and his clients span the globe – from Asia, Latin America, the Middle East to the United States. For more information on our guest: @chefandrewhunter https://www.chefandrewhunter.com/ HAPPY THANKSGIVING! Caryn Antonini Get great recipes from Caryn at https://carynantonini.com/recipes/ | |||
| Cultivated By Caryn w.guest Ray Isle, Executive Editor of Wine for Food & Wine | 17 Nov 2023 | 00:35:50 | |
On this week’s episode, host Caryn Antonini is joined by Ray Isle, Executive Editor of Wine for Food & Wine as well as the Wine and Spirits Editor for Travel & Leisure. Ray has written about wine for 20 years as Deputy Wine Editor at American Express Publishing, Managing Editor at Wine and Spirits Magazine, and his writing has appeared in several national publications such as Departures, The Washington Post and others. An expert in wine, spirits, cocktails and travel, Ray also regularly appears on national television. Ray has been nominated three times for the James Beard Award in beverage writing and is a three-time winner of the IACP Award for Narrative Beverage Writing. Additionally, he’s won the American Food Journalists award for beverage writing, and the North American Travel Journalists Association Gold Award. Ray’s book The World in a Wineglass: The Insiders’ Guide to Artisanal, Sustainable, Extraordinary Wines to Drink Now was just released November 14th - available wherever books are sold. For more information on this guest: @rayisle @foodandwine https://www.simonandschuster.com/books/The-World-in-a-Wineglass/Ray-Isle/9781982182786 Caryn Antonini Get great recipes from Caryn at https://carynantonini.com/recipes/ | |||
| Cultivated By Caryn w.guest Rita Jammet, Chief Bubble Officer La Caravelle Champagnes | 10 Nov 2023 | 00:32:17 | |
On this week’s episode, host Caryn Antonini is joined by Rita Jammet, co-owner, ambassador and Chief Bubble Officer of La Caravelle Champagnes and founder and President of Bouquet Ventures, a hospitality and consulting agency. Rita is one of the most respected people in the hospitality industry and a trailblazer for French food and beverage. She is a former restaurateur, who alongside her husband André, operated the renowned classic French restaurant, La Caravelle in New York City, which earned a James Beard nomination for Best Restaurant in the Country. Rita was bestowed the Order of Agricultural Merit by France’s Ministry of Agricutlure and Food in recognition of her services to the food and wine hospitality worlds. She is an active member of Les Dames d’Escoffier and supporter of educational food programs for children. For more information on this guest: @lacaravellechampagne Caryn Antonini Get great recipes from Caryn at https://carynantonini.com/recipes/ | |||
| Cultivated By Caryn w.guest Ramze Zakka & Albert DeAngelis - Z Hospitality | 02 Nov 2023 | 00:32:39 | |
On this week’s episode, host Caryn Antonini is joined by guests, Ramze Zakka and Albert DeAngelis of Z Hospitality Group. Ramze is the owner of Z Hospitality and proprietor of 6 restaurants in Fairfield County and Westchester, NY. Ramze traded a career as a diplomat in New York City before turning to hospitality, and for over 32 years, his Z Hospitality Group has offered culinary excellence. Executive Chef Albert is a partner at Z Hospitality and the force behind their culinary excellence. He has been a chef since the age of 16, graduated from the Culinary Institute of America and brings a wealth of experience and expertise to the group. For more information on our guests: https://www.zhospitalitygroup.com/ Caryn Antonini Get great recipes from Caryn at https://carynantonini.com/recipes/ | |||
| Cultivated By Caryn w.guest Monika Arora, chef and owner of Maani’s Food | 27 Oct 2023 | 00:27:39 | |
On this week’s episode, host Caryn Antonini is joined by Monika Arora, chef and owner of Maani’s Food, a line of custom Indian spice blends. Monika is a regular television personality, cookbook author and entrepreneur and hosts cooking classes featuring her family’s authentic Indian cuisine. For more information on this guest: Caryn Antonini Get great recipes from Caryn at https://carynantonini.com/recipes/ | |||
| Cultivated By Caryn w.guest Rebecca Ffrench, recipe developer, writer, & events planner | 20 Oct 2023 | 00:35:34 | |
On this week’s episode, host Caryn Antonini is joined by Rebecca Ffrench, cookbook author, recipe developer, writer, events planner and media personality. For over 28 years, Rebecca has been a force in the culinary industry, initially through national publications which morphed into developing cuisine. She specialized in food and marketing and studied culinary nutrition at The National Gourmet Institute. Rebecca’s love for food, entertaining and people is reflected at The Upstate Table, a cakery and culinary studio which she owns and operates in upstate New York. For more information on this guest: https://www.theupstatetable.com/cakery-wedding-cakes Caryn Antonini Get great recipes from Caryn at https://carynantonini.com/recipes/ | |||
| Cultivated By Caryn w.guest Justin Miller, owner of Craftbottlz | 13 Oct 2023 | 00:43:16 | |
On this week’s episode, host Caryn Antonini is joined by Justin Miller, owner of Craftbottlz, a boutique retail wine, spirits and beer store, specializing in handpicked craft selections from around the world. Justin is WSET certified and has worked in almost every facet of the wine industry. As a wine expert, he hosts private tastings and educational classes as well as offering consultation. Prior to focusing his efforts on his lifelong passion for wine, Justin was an advertising creative director working with some of the biggest brands in the world. For more information on this guest: Caryn Antonini Get great recipes from Caryn at https://carynantonini.com/recipes/ | |||
| Cultivated By Caryn w.guest Wendy Holloway, Flavor of Italy | 06 Oct 2023 | 00:40:34 | |
On this week’s episode, host Caryn Antonini is joined by Wendy Holloway, founder of Flavor of Italy, which offers immersive experiences in cooking classes, featuring Italian food and recipes, trips and travel, a blog and podcast, e-books and more. Wendy has lived in Italy for some 40 years where she hosts her renowned excursions and programs. Her past endeavors include vice president of international banking and a baby products company. For more information on this guest: https://flavorofitaly.com/ Caryn Antonini www.cultivatedbycaryn.com @cultivatedbycaryn The Cultivated By Caryn Show is a presentation of Park City Productions 06604 LLC ### Get great recipes from Caryn at https://carynantonini.com/recipes/ | |||