Explore every episode of the podcast Culinary Crash Course

Hello I am not dead and I am back and I have a new chapter in my culinary journey all about learning how to be a professor of culinary and hospitality my dream job.

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Email: culinarycrash@gmail.com

On today's episode of Kitchen Talk, I talk with Dr. Buchman about his experiences in the hospitality industry including his time at Disney, all the famous people he has met, why he decided to pursue this industry, and why he decided to teach.

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In this episode I talk about my fear of meesing things up and how im over coming it. I talk about some things I wanna learn as a possible professor of culinary and hospitality and my future trip to Italy.

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Email: culinarycrash@gmail.com

This episode is about Where I've been and why uploading has slowed down. Also an update on what's going on in my life.

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Email: culinarycrash@gmail.com

On todays episode I talk with a banquet chef and hear all about what its like in that part of the industry. We hear all the good storys and some of the weird storys. Alex also talks about what its like to work at Disney. Eli also updates us on his new hospital cook job.

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Email: culinarycrash@gmail.com

I'm Back from my hiatus and ready to talk more about anything culinary. This weeks What's New Episode I cover where I have been and what it was like doing my first ever catering event. I talk about things my chef tells me at my work. I also talk about what I want to do going forward.

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In the new episode I talk about a guest chef who came to my work and ran a menu in the kitchen I work in. I talk about this past semester at school and the project I did for class. I also talk about the direction the culinary industry is moving.

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Me and some of my friends from the industry talk about our journey so far and horror story's.

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In this episode I Talk about what is new with my journey for the week including future plans, emailing companies, and my next semester coming up soon in culinary school.

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The first kitchen talk episode with my guest Eli he has been in the industry for about as long as I have and wanted to talk about what its like to pick up other peoples slack in the industry. Socials: instagram.com/culinarycrashcourse tiktok.com/@cursedcomfortfoods instagram.com/cursedcomfortfood youtube.com/culinarycrashcourse

This week I talk about my garden I'm creating, some things that bother me, my friend Jace, conversations I have with my chef at work, and things I want to learn these next coming weeks.

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Email: culinarycrash@gmail.com

This in an Introduction to my first every Culinary podcast. In this episode I explain a little about my self, where I'm at in my life, and future plans for the podcast please give a listen and follow me on other socials listed below. Also my up[load schedule will be every Sunday a "what's new" will come out updating you guys on my life and new things I learn and maybe more about my past.

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Here is Chef Shawn Hubbell's instagram: https://www.instagram.com/chefshawn61/

Here is an email if you want any topics talked about or questions you guys have for me. culinarycrash@gmail.com