CRAFTED – Details, episodes & analysis

Podcast details

Technical and general information from the podcast's RSS feed.

CRAFTED

BLISTER

Arts

Business

Leisure

Frequency: 1 episode/12d. Total Eps: 125

CRAFTED is the podcast from BLISTER that dives deep into the craft world of beer, coffee, whiskey, watches, wine, and more. Our guests are some of the very best and most passionate brewers, distillers, winemakers, coffee producers, retailers, and founders that launched craft companies when success was unlikely, but their passion and principles caused them to forge ahead anyway. CRAFTED explores how things get made, and does so with the remarkable people that insist on making things well.

Hosted on Acast. See acast.com/privacy for more information.

Recent rankings

Latest chart positions across Apple Podcasts and Spotify rankings.

Apple Podcasts

🇨🇦 Canada - design
20/08/2026
#83
🇺🇸 USA - design
20/08/2026
#44
🇨🇦 Canada - design
19/08/2026
#60
🇺🇸 USA - design
19/08/2026
#64
🇨🇦 Canada - design
18/08/2026
#41
🇺🇸 USA - design
18/08/2026
#64
🇨🇦 Canada - design
17/08/2026
#31
🇺🇸 USA - design
17/08/2026
#51
🇨🇦 Canada - design
16/08/2026
#22
🇺🇸 USA - design
16/08/2026
#64

Spotify

No recent rankings available

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RSS feed quality and score

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RSS feed quality

Good

Score global : 74%

Publication history

Monthly episode publishing history over the past years.

Year

Latest published episodes

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Chef Mark Connell on Skiing & High-End Cuisine (Part 1)

Episode 48

Wednesday, August 28, 2024 • Duration 01:46:10

“My whole goal in life was to be a ski bum and a chef.” For Mark Connell, the executive chef at PARC Aspen, we can definitely say: mission accomplished. Mark is a passionate skier and a culinary genius, and we discuss how Mark & Jonathan first met; Mark’s background and his time working at The French Laundry; what punk rock has to do with high-end cuisine; frozen pizza; white wine; celebrity chefs; & more.

RELATED LINKS

Check out the Blister Craft Collective

Become a BLISTER+ Member

TOPICS & TIMES:

How Mark & Jonathan Met (3:53)

Mark’s Background (9:33)

Punk Rock & High-End Cuisine? (22:08)

The French Laundry (37:50)

Italy (40:43)

Celebrity Chefs (46:04)

Palettes (53:25)

Frozen Pizza (1:06:20)

Wine (1:11:38)

Junk Food & Topics for ‘Part 2’ (1:21:37)

SEE OUR OTHER PODCASTS:

Hosted on Acast. See acast.com/privacy for more information.

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How to Design (and Own) a Well-Crafted, Affordable Home, with Zack Giffin

Episode 47

Wednesday, July 17, 2024 • Duration 01:18:45

These days, owning a beautiful home is often prohibitively expensive, while “affordable” housing too often fails to include quality craftsmanship. But there is a solution, and today, Zack Giffin reminds us of this fact and discusses the craft of designing smaller structures that address our true needs. This is a conversation where design and philosophy come together in a big way, as does the art of fostering real communities and constructing vibrant towns.

RELATED LINKS

Check out the Blister Craft Collective

Become a BLISTER+ Member

Blister Podcast Ep.275: Zack Giffin

TOPICS & TIMES:

Zack’s background (3:48)

Why are smaller houses controversial? (9:05)

Construction & Craft (21:20)

Renting vs Owning + Rules of the Road (32:36)

Designing a Tiny Home for Jonathan (37:17)

Strangest Build Request? (58:40)

Where Should People Find Out More? (1:00:21)

Current State of Prohibitions (1:04:18)

SEE OUR OTHER PODCASTS:

Blister Cinematic

Bikes & Big Ideas

Shaking Up the Wine World: Revelshine founder, Jake Bilbro

Episode 38

Wednesday, December 20, 2023 • Duration 01:10:47

Over 30 billion bottles of wine are consumed each year around the world, and today, we’re talking about why we need to — and can — move away from ‘business as usual’ in the wine world. Our guest is Revelshine founder, Jake Bilbro, and Jake lays out some fascinating, rarely discussed facts about the impacts of the wine industry; his mission to change that; and why the likes of Jeremy Jones, Shane Dorian, Selema Masakala, Michelle Parker, Tanner Gudauskas, Patrick Gudauskas, Dane Gudauskas, Chris Davenport, Emily Harrington, Drew Holcomb, Vasu Sojitra, Donavon Frankenreiter, and Adrian Ballinger have all signed up to push this mission forward.

RELATED LINKS

Revelshine Wines

Check out the Blister Craft Collective

Join Us! Become a BLISTER+ Member

TOPICS & TIMES:

Special Offer on Revelshine: (2:43)

Jake’s Background in the Wine World (4:30)

Limerick Lane & Starting Revelshine (6:30)

Assessing Our Impacts on the World (33:25)

Other Benefits of Shaking Things Up (40:54)

The Juice: Revelshine’s Offerings (48:24)

‘BLISTERSHIP’, Distribution, & purchasing (59:45)

SEE OUR OTHER PODCASTS:

Blister Cinematic

Bikes & Big Ideas

Amateur Hour: Blister reviewer, Paul Forward, on Arrows

Episode 37

Wednesday, November 22, 2023 • Duration 01:09:24

Last year on CRAFTED, we talked with Blister reviewer, Paul Forward, about the art, ethics, and craftsmanship of traditional bows (episode #8). And this is the companion conversation to that episode, about the art of making arrows.

TOPICS & TIMES:

Kodiak Island (5:29)

Only a Traditional Bow (11:10)

Arrows: An Amateur's Take (14:42)r

Relating Arrow's to Skis (28:39)

Feathers: Weights, Forces, and Angles (34:10)

Broadheads (44:17)

Price Range (52:07)

Summary of arrows (54:49)

Arrow Makers (57:54)

Beginner arrows vs advanced Arrows (1:00:19)

Art and Science of Arrows (1:04:10)

RELATED LINKS

Check out the Blister Craft Collective

Become a BLISTER+ Member

CRAFTED ep. 8 on Traditional Bows

Blister Pod ep. 287 on Broadening the Outdoor Community

SEE OUR OTHER PODCASTS:

Bag Balm President, Libby Parent, on the Origins & Surprising Evolution of a 125-Year-Old American Company

Episode 36

Wednesday, November 15, 2023 • Duration 01:08:35

Based in Vermont — where they still make their products — Bag Balm is an American company with a 125-year history and one very remarkable story. Bag Balm’s president, Libby Parent, joins us to talk about cow udders, celebrity endorsements, and the countless uses of their products, and you’ll also get a great lesson on how to steward a company with such a rich history into the modern world.

TOPICS & TIMES:

From Cow Udders to Celebrity Endorsements (2:38)

BLISTER & Bag Balm & Strange Uses (20:04)

Changes to the Formula (24:34)

Made in Vermont (27:36)

Marketing Product Uses & Discovering New Ones (31:01)

Bar Soap & (Serious) Exfoliation (35:08)

Stewarding a 125-Yr-Old Heritage Brand (40:08)

Most Common Uses & Emotional Support Chickens (47:36)

How Libby’s Background Informs Her Work at Bag Balm (53:33)

RELATED LINKS

Blister Craft Collective

Become a BLISTER+ Member

SEE OUR OTHER PODCASTS:

Blister Cinematic

Bikes & Big Ideas

Off The Couch

Dearborn Denim founder, Rob McMillan, on Building a Premium, Affordable, & Ethical Apparel Manufacturing Company in Chicago

Episode 35

Wednesday, September 13, 2023 • Duration 01:00:09

Dearborn Denim founder, Rob McMillan is a thoughtful guy with some grand ambitions. He’s working on building a big apparel company that ethically manufactures premium products at an affordable price, right in Chicago. Impossible you say? This past Monday, Jonathan Ellsworth met up with Rob at Dearborn Denim’s factory in Chicago to tour the factory with him, then record this conversation where he lays out the blueprint.

TOPICS & TIMES:

Why Rob started Dearborn Denim (2:47)

Profitability vs Mission/Ethics (7:25)

Why Chicago for Apparel Manufacturing? (13:38)

Misconceptions about US Manufacturing (18:46)

‘Made in the USA’ Debate & Shopping Local (22:11)

Cost (28:33)

Solving for Fit & Advertising Challenges (33:39)

Premium -- but Affordable?? -- Products (38:03)

Growth & Scale (41:11)

Materials & Fabrics: What Should We Know? (49:46)

New Products & Contract Work (56:08)

RELATED LINKS

Blister Craft Collective

Become a BLISTER+ Member

SEE OUR OTHER PODCASTS:

Bikes & Big Ideas

Chef Yia Vang on Hmong Cuisine & Culture; 'Run & Gun' Restauranteering; & Spreading Appreciation

Episode 34

Wednesday, August 23, 2023 • Duration 01:09:25

Yia Vang is a multi-nominated James Beard Award chef; the founder & head chef of Union Hmong Kitchen, and he’s carved out time to compete on the Netflix show, “Iron Chef: Quest for an Iron Legend,” host the show, ”Feral” on the Outdoors Channel, host another show, “Stoked” on the Food Network, and host the excellent podcast,“Hmonglish” which focuses on the Hmong people, their culture, representation, and Asian excellence overall.

Amateur Hour: Atomic's Matt Manser on Scotch (Part 3)

Episode 33

Wednesday, August 9, 2023 • Duration 01:30:35

How do you define “consistency” — the ability to produce the exact same thing time & time again? Or producing a product that is never exactly the same, but is always of high quality? That question is at the heart of this conversation about official offerings vs independent bottlings, but Matt and Jonathan also find time to talk about Scotch and spit buckets; Matt’s current top-3 ‘hottest’ Scotch brands; the short lifespans of humans vs the long lifespans of craft categories; upcoming ski trips to Japan (Blister members, listen up); and more.

TOPICS & TIMES:

Peated Scotch & Spit Buckets (3:18)

Signatory, Edradour, & Independent Bottling Co’s (6:41)

Matt’s Top-3 ‘Hottest’ Scotch Producers (14:22)

Country-Specific Offerings: Scotch & Skis (21:38)

Blister Members: want to go to Japan? (26:15)

“Consistency,” Quality, & “Craft” (29:00)

Sherry (43:49)

The Short Lives of Humans & Craft Products (49:45)

Cheese, Gin, & Maple Syrup (56:22)

Fair Warning: Things Get Loose. Stop Listening? (1:01:30)

Austrian Food Review (1:01:35)

Arran 10, Arran 18, & Tamdhu 15 (1:09:54)

Drunken Blister Summit Offer & Ramblings (1:19:52)

RELATED LINKS

Blister Craft Collective

Become a BLISTER+ Member

CRAFTED: Matt Manser on Scotch, Part 1

Amateur Hour: Atomic's Matt Manser on Scotch (Part 2)

Episode 32

Wednesday, August 2, 2023 • Duration 01:22:05

Matt Manser (Atomic Ski Boots), is back to dive into the world of Scotch and independent bottlings. He and Jonathan compare a Bunnahabhain independent bottling against their official 12-year offering; discuss a single cask that cost $19M; debate whether you should add water to your Scotch; learn about the fanciest bottle Matt currently owns; and more.

TOPICS & TIMES:

What does a ski boot designer do in the summer? (4:10)

Recapping our first Scotch conversation (10:08)

What’s Your Fanciest & Favorite Bottle You Own? (13:23)

Red Cask (16:55)

Barrel & Cask Talk — plus a $19M cask (19:34)

Time to start sipping! (23:56)

Independent Bottlings (26:24)

Adding / Not Adding Water to Scotch (30:46)

Oban 14 (37:55)

Back to Independent Bottlings (41:44)

First Sip: Bunnahabhain 12 & the Magic Spoon (51:13)

Bandaids & American Oak vs European Oak (55:16)

Letting Your Pour Rest (58:50)

Production volumes of Various Producers (1:06:25)

CRAFTED – Details, episodes & analysis

Podcast details

Recent rankings

Apple Podcasts

Spotify

Shared links between episodes and podcasts

RSS feed quality and score

Publication history

Latest published episodes

Related Shows Based on Content Similarities

Related Shows Based on Content Similarities

Apple Podcasts

Spotify

CRAFTED – Details, episodes & analysis

Podcast details

Recent rankings

Apple Podcasts

Spotify

Shared links between episodes and podcasts

Other99+

Instagram16

Youtube9

RSS feed quality and score

Publication history

Latest published episodes

Similar podcasts and content

Related Shows Based on Content Similarities

Related Shows Based on Content Similarities

Other99+

Instagram16

Youtube9

Apple Podcasts

Spotify