Explore every episode of the podcast Cooking Like a Pro
| Title | Pub. Date | Duration | |
|---|---|---|---|
| 033: How to Make Potato Salad Mrs. Chef’s Way – Plus Tips on Scaling, Prep, & Anti-Inflammatory Cooking | 03 Jul 2025 | 00:33:30 | |
Welcome to Cooking Like a Pro with Chef Cal and Mrs. Chef, Christa DeMercurio! In this episode, we’re breaking down the secrets of scaling recipes, prepping like a pro, and making potato salad the Mrs. Chef way—with bold flavors from infused oils and tangy vinegars, using less mayo, and way more love. Plus, we explore anti-inflammatory ingredients and salads that bring health and flavor to the same plate. 🔪 What You’ll Learn in This Episode:
Let's Connect! I'm Christa DeMercurio. I started as a stay-at-home mom who relied on cookbooks, measuring everything and following recipes to the letter. But watching my chef husband move effortlessly in the kitchen, I knew there had to be a better way. So, I learned—studying his techniques, practicing his methods, and mastering the strategies that keep professional kitchens running smoothly. Over time, I became confident, capable, and free from recipes controlling my cooking. I’m here to help you do the same. On Cooking Like a Pro, together we share everything you need to cook with confidence, save time and money, and actually enjoy being in the kitchen—without the stress and frustration. ❤️Culinarily Yours, Christa DeMercurio (Mrs. Chef) Email: christa@culinarilyyours.net Leave a Voicemail | |||
| 032. Fixing Salty Soup, Tasting Like a Pro, Home Garden Dilemmas | 22 May 2025 | 00:22:00 | |
In this episode of Cooking Like a Pro, Chef Cal and Christa tackle three kitchen essentials: 🧂 Salt Fixes – How to rescue an over-salted dish You’ll learn practical ways to fix seasoning mistakes, how to identify flavor components and build your palate, and what’s really worth growing in your backyard. Whether you're cooking from scratch or shopping smart, this episode is full of pro tips to boost your kitchen confidence. Let's Connect! I'm Christa DeMercurio. I started as a stay-at-home mom who relied on cookbooks, measuring everything and following recipes to the letter. But watching my chef husband move effortlessly in the kitchen, I knew there had to be a better way. So, I learned—studying his techniques, practicing his methods, and mastering the strategies that keep professional kitchens running smoothly. Over time, I became confident, capable, and free from recipes controlling my cooking. I’m here to help you do the same. On Cooking Like a Pro, together we share everything you need to cook with confidence, save time and money, and actually enjoy being in the kitchen—without the stress and frustration. ❤️Culinarily Yours, Christa DeMercurio (Mrs. Chef) Email: christa@culinarilyyours.net Leave a Voicemail | |||
| 031. Chicken Piccata, Pan Sauces, Dense Bean Salads | 29 Apr 2025 | 00:29:59 | |
Get ready to fire up your culinary curiosity because the latest episode of Culinarily Yours’ Cooking Like a Pro podcast just went live! This week, Chef Cal and Christa DeMercurio (aka Mrs. Chef!) serve up a flavorful chat all about chicken piccata, mastering pan sauces, getting creative with leftovers, and making cooking a true family affair. Here’s what you’ll learn when you tune in: 5 Keys to Level Up Your Cooking:
Let's Connect! I'm Christa DeMercurio. I started as a stay-at-home mom who relied on cookbooks, measuring everything and following recipes to the letter. But watching my chef husband move effortlessly in the kitchen, I knew there had to be a better way. So, I learned—studying his techniques, practicing his methods, and mastering the strategies that keep professional kitchens running smoothly. Over time, I became confident, capable, and free from recipes controlling my cooking. I’m here to help you do the same. On Cooking Like a Pro, together we share everything you need to cook with confidence, save time and money, and actually enjoy being in the kitchen—without the stress and frustration. ❤️Culinarily Yours, Christa DeMercurio (Mrs. Chef) Email: christa@culinarilyyours.net Leave a Voicemail | |||
| 030. Seasoning with Citrus, Cooking Pork Chops, Wrapping Savory with Pastry | 01 Apr 2025 | 00:43:14 | |
Welcome to the 30th episode of "Cooking Like a Pro" with Chef Cal and Christa DeMercurio, where culinary magic meets practical tips for home cooks. Tune in as we explore an array of mouth-watering topics to elevate your cooking game.
Let's Connect! I'm Christa DeMercurio. I started as a stay-at-home mom who relied on cookbooks, measuring everything and following recipes to the letter. But watching my chef husband move effortlessly in the kitchen, I knew there had to be a better way. So, I learned—studying his techniques, practicing his methods, and mastering the strategies that keep professional kitchens running smoothly. Over time, I became confident, capable, and free from recipes controlling my cooking. I’m here to help you do the same. On Cooking Like a Pro, together we share everything you need to cook with confidence, save time and money, and actually enjoy being in the kitchen—without the stress and frustration. ❤️Culinarily Yours, Christa DeMercurio (Mrs. Chef) Email: christa@culinarilyyours.net Leave a Voicemail | |||
| 029. Essential Chef Gadgets and Perfecting St. Patrick's Day Meals | 13 Mar 2025 | 00:41:00 | |
In this episode of Cooking Like a Pro, Chef Cal and guest Chef Sadie Krueger bring you culinary insights to elevate your kitchen game. Delve into kitchen essentials, St. Patrick’s Day menu ideas, and learn new cooking tips from the experts.
🔪🍗 🔪🍗 How fast can you bone out a chicken? 🔪🍗 🔪🍗 Check out Martin Yan and how fast he can on Yan Can Cook. ✨✨✨✨✨✨✨✨✨✨ Let's Connect! I'm Christa DeMercurio. I started as a stay-at-home mom who relied on cookbooks, measuring everything and following recipes to the letter. But watching my chef husband move effortlessly in the kitchen, I knew there had to be a better way. So, I learned—studying his techniques, practicing his methods, and mastering the strategies that keep professional kitchens running smoothly. Over time, I became confident, capable, and free from recipes controlling my cooking. I’m here to help you do the same. On Cooking Like a Pro, together we share everything you need to cook with confidence, save time and money, and actually enjoy being in the kitchen—without the stress and frustration. ❤️Culinarily Yours, Christa DeMercurio (Mrs. Chef) Email: christa@culinarilyyours.net Leave a Voicemail | |||
| 028. Meet the Chefs: Getting to know Cal & Christa | 26 Feb 2025 | 00:30:53 | |
This week on the podcast join us for a special episode featuring Chef Cal and Christa—better known as Chef and Mrs. Chef—as they sit down with Linda Bott on Northstate Now to explore the transformative power of food. Together, they explore how food brings people together, the importance of fresh ingredients, and insights on pairing wine with food. Chef Cal discusses his upcoming cookbook, while Christa shares about her newly released how-to fix veggies e-book along with how her own culinary journey began. You'll also find out about the first time they met. Fun Fact from the Episode: Did you know the term "table touching"? Neither did we! It's when chefs in restaurants come out to chat with diners, ensuring they're enjoying their meals. It's all about making a personal connection with food! 🥕 Grab your FREE "Veggie Quick Fixes" guide! 🌱 Let's Connect! I'm Christa DeMercurio. I started as a stay-at-home mom who relied on cookbooks, measuring everything and following recipes to the letter. But watching my chef husband move effortlessly in the kitchen, I knew there had to be a better way. So, I learned—studying his techniques, practicing his methods, and mastering the strategies that keep professional kitchens running smoothly. Over time, I became confident, capable, and free from recipes controlling my cooking. I’m here to help you do the same. On Cooking Like a Pro, together we share everything you need to cook with confidence, save time and money, and actually enjoy being in the kitchen—without the stress and frustration. ❤️Culinarily Yours, Christa DeMercurio (Mrs. Chef) Email: christa@culinarilyyours.net Leave a Voicemail | |||
| 027. From Cedar Plank Salmon to Stainless Steel Cookware | 18 Feb 2025 | 00:41:00 | |
On today's episode, join Chef Cal and Christa DeMercurio as they delve into the world of cooking with professional tips and techniques, sharing insights on cookware, chicken creativity, and delectable recipe ideas.
Fun Fact from the Episode : The Chinese Chicken Salad made famous by Wolfgang Puck was invented by Madame Wu in Santa Monica. RECIPES Let's Connect! I'm Christa DeMercurio. I started as a stay-at-home mom who relied on cookbooks, measuring everything and following recipes to the letter. But watching my chef husband move effortlessly in the kitchen, I knew there had to be a better way. So, I learned—studying his techniques, practicing his methods, and mastering the strategies that keep professional kitchens running smoothly. Over time, I became confident, capable, and free from recipes controlling my cooking. I’m here to help you do the same. On Cooking Like a Pro, together we share everything you need to cook with confidence, save time and money, and actually enjoy being in the kitchen—without the stress and frustration. ❤️Culinarily Yours, Christa DeMercurio (Mrs. Chef) Email: christa@culinarilyyours.net Leave a Voicemail | |||
| 026: Spike Your Hot Dogs for a Great Tailgate | 05 Feb 2025 | 00:40:08 | |
Hey Food Fans, We're back with another delicious episode of "Cooking Like a Pro"! 🧑🍳 Your favorite culinary duo, Chef Cal and Christa, are serving up the latest episode filled with delicious tips, fun stories, and foodie fun that you won't want to miss. 🍅🥕🥬 Now Available! Veggie Quick Fixes FREE download 🥬🥕🍅 Here's a sneak peek at the 5 keys you'll discover in this episode:
Fun Fact from the Episode: Did you know that you can eat your Christmas tree? Well, sort of... Tune in to find out how pine needles can be used like rosemary to add a unique twist to your cooking! Let's Connect! I'm Christa DeMercurio. I started as a stay-at-home mom who relied on cookbooks, measuring everything and following recipes to the letter. But watching my chef husband move effortlessly in the kitchen, I knew there had to be a better way. So, I learned—studying his techniques, practicing his methods, and mastering the strategies that keep professional kitchens running smoothly. Over time, I became confident, capable, and free from recipes controlling my cooking. I’m here to help you do the same. On Cooking Like a Pro, together we share everything you need to cook with confidence, save time and money, and actually enjoy being in the kitchen—without the stress and frustration. ❤️Culinarily Yours, Christa DeMercurio (Mrs. Chef) Email: christa@culinarilyyours.net Leave a Voicemail | |||
| Season 2 Trailer: Getting More Efficient in the Kitchen | 04 Feb 2025 | 00:01:46 | |
Shoot me a text and Chef and I will answer your cooking Question on Season 2 of the podcast. Hey Food Fans, We’re back and sizzling with excitement! I’m Christa DeMercurio, a.k.a Mrs. Chef, and I’m thrilled to welcome you to Season 2 of Cooking Like a Pro. Get ready to discover fresh culinary inspiration alongside my husband, Chef Cal, as we dive into perfecting your kitchen skills. Guess What??? Thank you for being part of our cooking community. We’re here to help you love every moment in your kitchen, whether you're a newbie or a seasoned pro. Before you grab your apron, make sure you’re subscribed to our podcast on Apple or Spotify to get all our episodes fresh off the stove each week. If you love what we're doing, sprinkle a little love by leaving us a five-star rating and a quick review. It really helps fellow home cooks discover our show. Let's Dig In! 🍅🥕🥬 Now Available! Veggie Quick Fixes FREE download 🥬🥕🍅 Let's Connect! I'm Christa DeMercurio. I started as a stay-at-home mom who relied on cookbooks, measuring everything and following recipes to the letter. But watching my chef husband move effortlessly in the kitchen, I knew there had to be a better way. So, I learned—studying his techniques, practicing his methods, and mastering the strategies that keep professional kitchens running smoothly. Over time, I became confident, capable, and free from recipes controlling my cooking. I’m here to help you do the same. On Cooking Like a Pro, together we share everything you need to cook with confidence, save time and money, and actually enjoy being in the kitchen—without the stress and frustration. ❤️Culinarily Yours, Christa DeMercurio (Mrs. Chef) Email: christa@culinarilyyours.net Leave a Voicemail | |||
| 025. Christmas is coming! Prime Rib or Ham? Seacuterie for appetizers? | 21 Dec 2024 | 00:39:55 | |
Hey Foodie Fam, We’ve got an exciting new episode of "Cooking Like a Pro" ready just in time for Christmas! 🎉 Join our hosts, Christa DeMercurio and Chef Cal, as they dive into celebrating old, and starting new, holiday traditions. Seacuterie Secrets: Level up your holiday gatherings with an impressive seacuterie board. We’re talking smoked fish, poached shrimp, oysters, and all the trimmings! And if you missed it, check out Episode 015. Candy-Coated Truth: Uncover the hidden truths about artificial dyes like Red #40, Yellow #5 and #6, and Blue #1, and their potential health impacts. Get creative with your Christmas spread by exploring traditional options like prime ribs and ham, or surprise your family with Italian lasagna and Mexican tamales. Fun Fact from the Episode: Did you know the “57” in Heinz 57 doesn't refer to the number of ingredients? It's actually based on the founders' lucky numbers! 🍅🍀 A little branding magic for you! Check out this article from the Today Show . Let's Connect! I'm Christa DeMercurio. I started as a stay-at-home mom who relied on cookbooks, measuring everything and following recipes to the letter. But watching my chef husband move effortlessly in the kitchen, I knew there had to be a better way. So, I learned—studying his techniques, practicing his methods, and mastering the strategies that keep professional kitchens running smoothly. Over time, I became confident, capable, and free from recipes controlling my cooking. I’m here to help you do the same. On Cooking Like a Pro, together we share everything you need to cook with confidence, save time and money, and actually enjoy being in the kitchen—without the stress and frustration. ❤️Culinarily Yours, Christa DeMercurio (Mrs. Chef) Email: christa@culinarilyyours.net Leave a Voicemail | |||
| 024. Charcuterie Boards, Filet Mignon, Winter Citrus Salads and Marinades | 05 Dec 2024 | 00:33:56 | |
Get ready to elevate your culinary skills with insights from Chef Cal and his Mrs. Chef, in today's episode of "Cooking Like a Pro." We'll explore everything from the beginning makings of a charcuterie board to the intricacies of seasoning meats.
Let's Connect! I'm Christa DeMercurio. I started as a stay-at-home mom who relied on cookbooks, measuring everything and following recipes to the letter. But watching my chef husband move effortlessly in the kitchen, I knew there had to be a better way. So, I learned—studying his techniques, practicing his methods, and mastering the strategies that keep professional kitchens running smoothly. Over time, I became confident, capable, and free from recipes controlling my cooking. I’m here to help you do the same. On Cooking Like a Pro, together we share everything you need to cook with confidence, save time and money, and actually enjoy being in the kitchen—without the stress and frustration. ❤️Culinarily Yours, Christa DeMercurio (Mrs. Chef) Email: christa@culinarilyyours.net Leave a Voicemail | |||
| 023. Thanksgiving Holiday Leftover Ideas | 29 Nov 2024 | 00:20:56 | |
Join Chef Cal and Christa DeMercurio as they dive into creative and delicious ways to use your Thanksgiving leftovers. This episode offers practical tips to help you make the most out of your holiday feast remnants.
🎉 Fun Fact: Did you know Chef Cal once turned leftover pumpkin pies into a warm, velvety pumpkin pie soup!? It was a hit at a restaurant and it's an ingenious way to bring new life to those extra desserts. You can even add a dollop of whipped cream for that extra touch! Let's Connect! I'm Christa DeMercurio. I started as a stay-at-home mom who relied on cookbooks, measuring everything and following recipes to the letter. But watching my chef husband move effortlessly in the kitchen, I knew there had to be a better way. So, I learned—studying his techniques, practicing his methods, and mastering the strategies that keep professional kitchens running smoothly. Over time, I became confident, capable, and free from recipes controlling my cooking. I’m here to help you do the same. On Cooking Like a Pro, together we share everything you need to cook with confidence, save time and money, and actually enjoy being in the kitchen—without the stress and frustration. ❤️Culinarily Yours, Christa DeMercurio (Mrs. Chef) Email: christa@culinarilyyours.net Leave a Voicemail | |||
| 022. Holiday Prep Guide | 22 Nov 2024 | 00:38:30 | |
Get ready for Thanksgiving with Chef Cal and Christa DeMercurio and as they share their top tips for a stress-free holiday feast. This episode of "Cooking Like a Pro" focuses on meal planning, timing strategies, and essential hosting advice for Thanksgiving.
Let's Connect! I'm Christa DeMercurio. I started as a stay-at-home mom who relied on cookbooks, measuring everything and following recipes to the letter. But watching my chef husband move effortlessly in the kitchen, I knew there had to be a better way. So, I learned—studying his techniques, practicing his methods, and mastering the strategies that keep professional kitchens running smoothly. Over time, I became confident, capable, and free from recipes controlling my cooking. I’m here to help you do the same. On Cooking Like a Pro, together we share everything you need to cook with confidence, save time and money, and actually enjoy being in the kitchen—without the stress and frustration. ❤️Culinarily Yours, Christa DeMercurio (Mrs. Chef) Email: christa@culinarilyyours.net Leave a Voicemail | |||
| 021. Thanksgiving 101 Turkey Basics | 18 Nov 2024 | 00:42:53 | |
Gobble, gobble! Christa DeMercurio and Chef Cal here, and guess what? We're back with another juicy episode of the "Cooking Like a Pro" podcast on Culinarily Yours, just in time for Thanksgiving! If you're looking to up your turkey game and master those side dishes, this one's for you. 🦃 5 Keys You'll Learn in This Episode 🦃 🍂 PRO TIP from the Episode 🌟 Let's Connect! I'm Christa DeMercurio. I started as a stay-at-home mom who relied on cookbooks, measuring everything and following recipes to the letter. But watching my chef husband move effortlessly in the kitchen, I knew there had to be a better way. So, I learned—studying his techniques, practicing his methods, and mastering the strategies that keep professional kitchens running smoothly. Over time, I became confident, capable, and free from recipes controlling my cooking. I’m here to help you do the same. On Cooking Like a Pro, together we share everything you need to cook with confidence, save time and money, and actually enjoy being in the kitchen—without the stress and frustration. ❤️Culinarily Yours, Christa DeMercurio (Mrs. Chef) Email: christa@culinarilyyours.net Leave a Voicemail | |||
| 020. Fall veggies; Caesar Salad and A-1 birthdays; time to start talking Turkey | 13 Nov 2024 | 00:44:01 | |
Join Chef Cal and Christa DeMercurio for an insightful episode discussing Caesar salads, holiday preparations, and the latest trends in flavored butters. Perfect for culinary enthusiasts looking to elevate their cooking game this season.
Let's Connect! I'm Christa DeMercurio. I started as a stay-at-home mom who relied on cookbooks, measuring everything and following recipes to the letter. But watching my chef husband move effortlessly in the kitchen, I knew there had to be a better way. So, I learned—studying his techniques, practicing his methods, and mastering the strategies that keep professional kitchens running smoothly. Over time, I became confident, capable, and free from recipes controlling my cooking. I’m here to help you do the same. On Cooking Like a Pro, together we share everything you need to cook with confidence, save time and money, and actually enjoy being in the kitchen—without the stress and frustration. ❤️Culinarily Yours, Christa DeMercurio (Mrs. Chef) Email: christa@culinarilyyours.net Leave a Voicemail | |||
| 019. Mexican cuisine, cooking with Grains, cooling Leftovers, choosing Clams | 13 Nov 2024 | 00:36:59 | |
Join hosts Chef Cal and Christa DeMercurio as they dive into essential kitchen practices and food safety tips in this episode of the "Cooking Like a Pro" podcast. Get chef advice on everything from poblanos and mole, to couscous, and clams.
Let's Connect! I'm Christa DeMercurio. I started as a stay-at-home mom who relied on cookbooks, measuring everything and following recipes to the letter. But watching my chef husband move effortlessly in the kitchen, I knew there had to be a better way. So, I learned—studying his techniques, practicing his methods, and mastering the strategies that keep professional kitchens running smoothly. Over time, I became confident, capable, and free from recipes controlling my cooking. I’m here to help you do the same. On Cooking Like a Pro, together we share everything you need to cook with confidence, save time and money, and actually enjoy being in the kitchen—without the stress and frustration. ❤️Culinarily Yours, Christa DeMercurio (Mrs. Chef) Email: christa@culinarilyyours.net Leave a Voicemail | |||
| 018. Pomegranate Tips, Soup Mastery, Roast Perfection and Chef Expectations | 28 Oct 2024 | 00:42:30 | |
Hey Food Fans! Unlock culinary secrets with Chef Cal and Christa DeMercurio in this episode of Cooking Like a Pro. Learn essential tips for everything from pomegranate preparation to perfecting your roast beef.
Let's Connect! I'm Christa DeMercurio. I started as a stay-at-home mom who relied on cookbooks, measuring everything and following recipes to the letter. But watching my chef husband move effortlessly in the kitchen, I knew there had to be a better way. So, I learned—studying his techniques, practicing his methods, and mastering the strategies that keep professional kitchens running smoothly. Over time, I became confident, capable, and free from recipes controlling my cooking. I’m here to help you do the same. On Cooking Like a Pro, together we share everything you need to cook with confidence, save time and money, and actually enjoy being in the kitchen—without the stress and frustration. ❤️Culinarily Yours, Christa DeMercurio (Mrs. Chef) Email: christa@culinarilyyours.net Leave a Voicemail | |||
| 017. Mrs. Chef gets schooled in making Beef Stock | 28 Oct 2024 | 00:44:56 | |
Hey Food Fans! Join Chef Cal and Christa DeMercurio on another insightful episode of Cooking Like a Pro, where they delve into culinary techniques, trends, and the art of flavors. Tune in for tips that will elevate your cooking game at home.
Don't miss these expert tips and more on "Cooking Like a Pro"! Let's Connect! I'm Christa DeMercurio. I started as a stay-at-home mom who relied on cookbooks, measuring everything and following recipes to the letter. But watching my chef husband move effortlessly in the kitchen, I knew there had to be a better way. So, I learned—studying his techniques, practicing his methods, and mastering the strategies that keep professional kitchens running smoothly. Over time, I became confident, capable, and free from recipes controlling my cooking. I’m here to help you do the same. On Cooking Like a Pro, together we share everything you need to cook with confidence, save time and money, and actually enjoy being in the kitchen—without the stress and frustration. ❤️Culinarily Yours, Christa DeMercurio (Mrs. Chef) Email: christa@culinarilyyours.net Leave a Voicemail | |||
| 016. Should I open a restaurant? What's it like running a family-owned restaurant? | 14 Oct 2024 | 00:37:08 | |
Hey Food Fans! In this episode, we dive into the heart of family-owned restaurant operations, revealing the secrets behind hand-crafted, from-scratch, dishes and staying community and customer driven.
Let's Connect! I'm Christa DeMercurio. I started as a stay-at-home mom who relied on cookbooks, measuring everything and following recipes to the letter. But watching my chef husband move effortlessly in the kitchen, I knew there had to be a better way. So, I learned—studying his techniques, practicing his methods, and mastering the strategies that keep professional kitchens running smoothly. Over time, I became confident, capable, and free from recipes controlling my cooking. I’m here to help you do the same. On Cooking Like a Pro, together we share everything you need to cook with confidence, save time and money, and actually enjoy being in the kitchen—without the stress and frustration. ❤️Culinarily Yours, Christa DeMercurio (Mrs. Chef) Email: christa@culinarilyyours.net Leave a Voicemail | |||
| 015. When Chefs Drive 5 Hours to Monterey Bay for Dinner | 05 Oct 2024 | 00:47:15 | |
Join Chef Cal and Mrs. Chef as they share their unforgettable 18th wedding anniversary trip to Monterey Bay in California. Discover culinary delights, unique finds, and memorable dining experiences in this detailed podcast.
The Victorian Inn Hotel Let's Connect! I'm Christa DeMercurio. I started as a stay-at-home mom who relied on cookbooks, measuring everything and following recipes to the letter. But watching my chef husband move effortlessly in the kitchen, I knew there had to be a better way. So, I learned—studying his techniques, practicing his methods, and mastering the strategies that keep professional kitchens running smoothly. Over time, I became confident, capable, and free from recipes controlling my cooking. I’m here to help you do the same. On Cooking Like a Pro, together we share everything you need to cook with confidence, save time and money, and actually enjoy being in the kitchen—without the stress and frustration. ❤️Culinarily Yours, Christa DeMercurio (Mrs. Chef) Email: christa@culinarilyyours.net Leave a Voicemail | |||
| 014. Crudité, Rib-Eye Stroganoff, Manicotti Bolognese, Cooking with Beer | 26 Sep 2024 | 00:47:02 | |
Hey Food Fans!
Let's Connect! I'm Christa DeMercurio. I started as a stay-at-home mom who relied on cookbooks, measuring everything and following recipes to the letter. But watching my chef husband move effortlessly in the kitchen, I knew there had to be a better way. So, I learned—studying his techniques, practicing his methods, and mastering the strategies that keep professional kitchens running smoothly. Over time, I became confident, capable, and free from recipes controlling my cooking. I’m here to help you do the same. On Cooking Like a Pro, together we share everything you need to cook with confidence, save time and money, and actually enjoy being in the kitchen—without the stress and frustration. ❤️Culinarily Yours, Christa DeMercurio (Mrs. Chef) Email: christa@culinarilyyours.net Leave a Voicemail | |||
| 013. Storing Vegetables, What's in our Food, Chocolate, Approachable Wine Prices | 19 Sep 2024 | 00:47:09 | |
Join us in this episode as we dive into the essentials of food safety, organic certifications, and practical cooking tips. Discover how to make healthy food choices while minimizing waste and experimenting in the kitchen.
Let's Connect! I'm Christa DeMercurio. I started as a stay-at-home mom who relied on cookbooks, measuring everything and following recipes to the letter. But watching my chef husband move effortlessly in the kitchen, I knew there had to be a better way. So, I learned—studying his techniques, practicing his methods, and mastering the strategies that keep professional kitchens running smoothly. Over time, I became confident, capable, and free from recipes controlling my cooking. I’m here to help you do the same. On Cooking Like a Pro, together we share everything you need to cook with confidence, save time and money, and actually enjoy being in the kitchen—without the stress and frustration. ❤️Culinarily Yours, Christa DeMercurio (Mrs. Chef) Email: christa@culinarilyyours.net Leave a Voicemail | |||
| 012. Pluots, Better Ways to Fry, Roasted Chicken Flavor, Food Fads | 17 Sep 2024 | 00:45:55 | |
Join Chef Cal and Christa as they dive into a variety of culinary topics, focusing on flavor enhancement and cooking techniques. This episode touches on everything from seasonal ingredients to mindful eating, providing valuable insights for home chefs.
Stay tuned for practical tips and fun kitchen experiments in this episode of "Cooking Like a Pro"! Let's Connect! I'm Christa DeMercurio. I started as a stay-at-home mom who relied on cookbooks, measuring everything and following recipes to the letter. But watching my chef husband move effortlessly in the kitchen, I knew there had to be a better way. So, I learned—studying his techniques, practicing his methods, and mastering the strategies that keep professional kitchens running smoothly. Over time, I became confident, capable, and free from recipes controlling my cooking. I’m here to help you do the same. On Cooking Like a Pro, together we share everything you need to cook with confidence, save time and money, and actually enjoy being in the kitchen—without the stress and frustration. ❤️Culinarily Yours, Christa DeMercurio (Mrs. Chef) Email: christa@culinarilyyours.net Leave a Voicemail | |||
| 011. Eggplant, Kitchen Safety, Making Sauces, Chasing Live Lobsters | 09 Sep 2024 | 00:46:24 | |
Join Chef Cal and Christa for another insightful episode of "Cooking like a Pro," where they dive into eggplant recipes, kitchen safety tips, and sauce making basics. Stay tuned for lively discussion and practical cooking advice to enhance your kitchen skills.
Let's Connect! I'm Christa DeMercurio. I started as a stay-at-home mom who relied on cookbooks, measuring everything and following recipes to the letter. But watching my chef husband move effortlessly in the kitchen, I knew there had to be a better way. So, I learned—studying his techniques, practicing his methods, and mastering the strategies that keep professional kitchens running smoothly. Over time, I became confident, capable, and free from recipes controlling my cooking. I’m here to help you do the same. On Cooking Like a Pro, together we share everything you need to cook with confidence, save time and money, and actually enjoy being in the kitchen—without the stress and frustration. ❤️Culinarily Yours, Christa DeMercurio (Mrs. Chef) Email: christa@culinarilyyours.net Leave a Voicemail | |||
| 010. Healthy eating with special guest Chef Sadie Kreuger | 01 Sep 2024 | 00:48:43 | |
Join us for an enlightening discussion on food, health, and sustainability in this latest podcast episode. Special guest Chef Sadie Krueger shares her culinary insights and supports local farmers, “The best thing we can do is shop local, organic, know your farmers, know where your food’s coming from.”
Let's Connect! I'm Christa DeMercurio. I started as a stay-at-home mom who relied on cookbooks, measuring everything and following recipes to the letter. But watching my chef husband move effortlessly in the kitchen, I knew there had to be a better way. So, I learned—studying his techniques, practicing his methods, and mastering the strategies that keep professional kitchens running smoothly. Over time, I became confident, capable, and free from recipes controlling my cooking. I’m here to help you do the same. On Cooking Like a Pro, together we share everything you need to cook with confidence, save time and money, and actually enjoy being in the kitchen—without the stress and frustration. ❤️Culinarily Yours, Christa DeMercurio (Mrs. Chef) Email: christa@culinarilyyours.net Leave a Voicemail | |||
| 009. Butternut Squash Soup, Wild Game, Steaming Veggies and Paso Robles Zinfandel | 26 Aug 2024 | 00:48:53 | |
We're back with a brand-new episode of our podcast and this one is bursting with flavor and fun! Join Chef Cal and Christa as they delve into the world of unique culinary experiences in food and wine.
04:27 Homemade soup saves money and tastes better. 08:33 Tracking fruit origin and impact of climate. 11:50 Father's upbringing in scarcity and hunting food. 15:23 Caring for wild meat is crucial for taste. 18:37 Grandpa's canyon, hunting, and cooking memories. 21:07 Mom's stew was tough, even dog refused. 24:02 Cook vegetables carefully to preserve nutritional value. 26:36 Preserve vegetable flavor by quick cooking and shocking. 31:43 Test oil heat before adding vegetables carefully. 34:15 Tips for cooking vegetables evenly and perfectly. 37:17 Zinfandels from Paso Robles are preferred. 41:07 Exceptional wine, enjoyable with great food pairings. 42:54 Elevate wine experience with barbecue duck. 46:25 Embrace life, savor food, enjoy every moment. 48:38 Grateful for your time, see you soon! Let's Connect! I'm Christa DeMercurio. I started as a stay-at-home mom who relied on cookbooks, measuring everything and following recipes to the letter. But watching my chef husband move effortlessly in the kitchen, I knew there had to be a better way. So, I learned—studying his techniques, practicing his methods, and mastering the strategies that keep professional kitchens running smoothly. Over time, I became confident, capable, and free from recipes controlling my cooking. I’m here to help you do the same. On Cooking Like a Pro, together we share everything you need to cook with confidence, save time and money, and actually enjoy being in the kitchen—without the stress and frustration. ❤️Culinarily Yours, Christa DeMercurio (Mrs. Chef) Email: christa@culinarilyyours.net Leave a Voicemail | |||
| 008. Heirlooms, Pumpkin Pie Soup, Mock Abalone and Sauvignon Blanc | 17 Aug 2024 | 00:48:33 | |
Ready to get cooking, sipping, and savoring? Welcome to another episode of "Cooking like a Pro" with Chef Cal and Christa DeMercurio. Tune in for expert cooking tips, delicious recipes, and insightful culinary discussions.
Stay delicious, friends! Let's Connect! I'm Christa DeMercurio. I started as a stay-at-home mom who relied on cookbooks, measuring everything and following recipes to the letter. But watching my chef husband move effortlessly in the kitchen, I knew there had to be a better way. So, I learned—studying his techniques, practicing his methods, and mastering the strategies that keep professional kitchens running smoothly. Over time, I became confident, capable, and free from recipes controlling my cooking. I’m here to help you do the same. On Cooking Like a Pro, together we share everything you need to cook with confidence, save time and money, and actually enjoy being in the kitchen—without the stress and frustration. ❤️Culinarily Yours, Christa DeMercurio (Mrs. Chef) Email: christa@culinarilyyours.net Leave a Voicemail | |||
| 007. Spaghetti Squash, Searing and Roasting Meat, Being Together in the Kitchen, Cabernet | 10 Aug 2024 | 00:48:21 | |
On today's episode, Chef Cal and Christa DeMercurio take you on a tasty journey, revealing their secrets for making cooking a delightful experience. In this episode, we're exploring the versatility of spaghetti squash, mastering the art of roasting meat, and finding the perfect wine pairings to elevate your meals. Trust us, you don't want to miss it! Here are **5 keys** you'll learn from this episode: 1. **Spaghetti Squash Magic**: Discover multiple ways to prepare and utilize spaghetti squash as a delicious, low-carb alternative to pasta. Think piccata style! 2. **Meat Roasting Tips**: From prime rib to turkey, learn the essentials of searing, seasoning, and achieving the perfect tenderness with a dry rub. 3. **Wine Selection Savvy**: Dive into the fascinating world of the Cabernet wine varietal and learn how tannins and aging affect flavor. 4. **Kitchen Bonding Benefits**: Understand the importance of cooking together and the magic it creates in family relationships. Plus, get practical advice on communication and organization in the kitchen. 5. **Advanced Meal Prep**: Get tips on efficient grocery shopping, meal prepping, and the art of utilizing leftovers to minimize waste. Let's Connect! I'm Christa DeMercurio. I started as a stay-at-home mom who relied on cookbooks, measuring everything and following recipes to the letter. But watching my chef husband move effortlessly in the kitchen, I knew there had to be a better way. So, I learned—studying his techniques, practicing his methods, and mastering the strategies that keep professional kitchens running smoothly. Over time, I became confident, capable, and free from recipes controlling my cooking. I’m here to help you do the same. On Cooking Like a Pro, together we share everything you need to cook with confidence, save time and money, and actually enjoy being in the kitchen—without the stress and frustration. ❤️Culinarily Yours, Christa DeMercurio (Mrs. Chef) Email: christa@culinarilyyours.net Leave a Voicemail | |||
| 006. Sweet Melons, Breakfast for Dinner, Amazing Halibut and Viognier | 02 Aug 2024 | 00:48:10 | |
In this episode of Cooking Like a Pro, Chef Cal and Christa dive into a variety of culinary topics, from creamy sauces to breakfast for dinner. Join them as they share their passion for cooking and offer tips and insights for home cooks. - Learn how to make a creamy sauce using cream and vinegar without breaking the sauce - Discover the innovative cooking style of the late chef Charlie Trotter - Explore the characteristics and flavor profile of the white wine varietal Viognier - Get tips on selecting ripe melons at farmers markets and the benefits of buying local - Find out how to make a impressive halibut dish with pie pastry and a mushroom duxelle Let's Connect! I'm Christa DeMercurio. I started as a stay-at-home mom who relied on cookbooks, measuring everything and following recipes to the letter. But watching my chef husband move effortlessly in the kitchen, I knew there had to be a better way. So, I learned—studying his techniques, practicing his methods, and mastering the strategies that keep professional kitchens running smoothly. Over time, I became confident, capable, and free from recipes controlling my cooking. I’m here to help you do the same. On Cooking Like a Pro, together we share everything you need to cook with confidence, save time and money, and actually enjoy being in the kitchen—without the stress and frustration. ❤️Culinarily Yours, Christa DeMercurio (Mrs. Chef) Email: christa@culinarilyyours.net Leave a Voicemail | |||
| 005. Shishitos, Griddling, Timing and Pinot | 25 Jul 2024 | 00:49:01 | |
Welcome to another episode of Cooking Like a Pro with Chef Cal and Christa DeMercurio! Dive in as we explore the distinctions and delights of cooking techniques, spicy food tips, and wine pairing insights. *** Differences between char grilling and griddling, and their impact on flavor. *** How to counteract spicy food effectively. *** Cooking tips for shishito peppers and their health benefits. *** The importance of learning and practicing cooking skills for meal planning. *** Insider wine knowledge: tasting, pairing, and aerating tips. Don't miss out on our practical cooking advice and engaging food discussions! Let's Connect! I'm Christa DeMercurio. I started as a stay-at-home mom who relied on cookbooks, measuring everything and following recipes to the letter. But watching my chef husband move effortlessly in the kitchen, I knew there had to be a better way. So, I learned—studying his techniques, practicing his methods, and mastering the strategies that keep professional kitchens running smoothly. Over time, I became confident, capable, and free from recipes controlling my cooking. I’m here to help you do the same. On Cooking Like a Pro, together we share everything you need to cook with confidence, save time and money, and actually enjoy being in the kitchen—without the stress and frustration. ❤️Culinarily Yours, Christa DeMercurio (Mrs. Chef) Email: christa@culinarilyyours.net Leave a Voicemail | |||
| 004. Peaches, Poppyseeds, Poaching, Plating, and Pairing Chardonnay | 19 Jul 2024 | 00:48:13 | |
Hey Food Fans! We’re back with another exciting episode of Cooking Like a Pro featuring your favorite culinary duo, Chef Cal and Christa DeMercurio. This week, we’ve got a treasure trove of tips and tricks that will take your kitchen game to the next level! 🎉 **Perfect Pasta Every Time 🍝** Christa shares her detailed process for achieving that perfect al dente pasta, with a special method coined "Pasta 123". Trust us, this one's a game-changer! **Poaching Proficiency 🐟** Chef Cal gives us an in-depth guide on poaching seafood to perfection—gentle, flavorful, and oh-so-delicate. He even compares poaching to steaming, shedding light on when to use each method. **Picture-Perfect Plating 🍽️** Ever wonder how the pros make their dishes look so good? Cal and Christa discuss food harmony, color, texture, and presentation techniques to make your plates pop! **Wine Wisdom 🍷** Whether you're a wine novice or an aficionado, Cal’s breakdown on pairing wines with different dishes will have you sipping with confidence. Learn about varietals, tasting notes, and the influence of oak vs. stainless steel. Let's Connect! I'm Christa DeMercurio. I started as a stay-at-home mom who relied on cookbooks, measuring everything and following recipes to the letter. But watching my chef husband move effortlessly in the kitchen, I knew there had to be a better way. So, I learned—studying his techniques, practicing his methods, and mastering the strategies that keep professional kitchens running smoothly. Over time, I became confident, capable, and free from recipes controlling my cooking. I’m here to help you do the same. On Cooking Like a Pro, together we share everything you need to cook with confidence, save time and money, and actually enjoy being in the kitchen—without the stress and frustration. ❤️Culinarily Yours, Christa DeMercurio (Mrs. Chef) Email: christa@culinarilyyours.net Leave a Voicemail | |||
| 003. Cucumbers, Flipping Dry Toast, How to Bread Chicken Tenders, and Merlot | 17 Jul 2024 | 00:48:46 | |
Join Chef Cal and Christa on this week's episode of Cooking Like a Pro as they delve into culinary tips and techniques to enhance your cooking skills. This podcast is packed with valuable insights and practical advice for both novice and experienced cooks. 04:07 Ice cold dish and chilled spoon preference. 07:01 Slice, saute, add cream, dill, enjoy. Delightful surprise! 09:54 Enjoying John Denver while craving homegrown tomatoes. 14:48 Breading is used for fast-cooking, tender items. 17:35 Sautéed and deep frying can be healthy. 21:50 Refrigerator whisperer finds fun in cooking. 25:17 Enhancing wine taste and food pairing tips. 27:47 Testing grape sugar content using refractometer. 30:06 Chardonnay with buttery, nutty flavor pairs with halibut. 35:15 Pairing food and wine, merlot, sweeter wine. Drink what you like, ask for samples. 38:36 Restaurant owner emphasizes importance of customer service. 40:35 Request for ice water, customer engagement essential. 43:38 Eating out, supporting restaurants. 46:27 Service: Getting order right, tipping becoming common. Let's Connect! I'm Christa DeMercurio. I started as a stay-at-home mom who relied on cookbooks, measuring everything and following recipes to the letter. But watching my chef husband move effortlessly in the kitchen, I knew there had to be a better way. So, I learned—studying his techniques, practicing his methods, and mastering the strategies that keep professional kitchens running smoothly. Over time, I became confident, capable, and free from recipes controlling my cooking. I’m here to help you do the same. On Cooking Like a Pro, together we share everything you need to cook with confidence, save time and money, and actually enjoy being in the kitchen—without the stress and frustration. ❤️Culinarily Yours, Christa DeMercurio (Mrs. Chef) Email: christa@culinarilyyours.net Leave a Voicemail | |||
| 002. Blueberries, Master Chefs and BBQ Sauce | 12 Jul 2024 | 00:43:52 | |
Join Chef Cal and Christa on this week's episode of Cooking Like a Pro as they delve into culinary tips and techniques to enhance your cooking skills. This podcast is packed with valuable insights and practical advice for both novice and experienced cooks. ✔️ Learn about the key to removing the bloodline from salmon and the importance of fresh, non-fishy fish. ✔️ Discover how to pair fruit-based barbecue sauces with proteins like chicken, pork, and sea bass. ✔️ Get tips on handling and preserving fresh produce, including the best way to store blueberries. ✔️ Hear about Cal’s memories of his grandpa's BBQ sauce and the significance of food in bringing people together. Don't miss out on these cooking hacks and join Cal and Christa next week for more culinary wisdom! Let's Connect! I'm Christa DeMercurio. I started as a stay-at-home mom who relied on cookbooks, measuring everything and following recipes to the letter. But watching my chef husband move effortlessly in the kitchen, I knew there had to be a better way. So, I learned—studying his techniques, practicing his methods, and mastering the strategies that keep professional kitchens running smoothly. Over time, I became confident, capable, and free from recipes controlling my cooking. I’m here to help you do the same. On Cooking Like a Pro, together we share everything you need to cook with confidence, save time and money, and actually enjoy being in the kitchen—without the stress and frustration. ❤️Culinarily Yours, Christa DeMercurio (Mrs. Chef) Email: christa@culinarilyyours.net Leave a Voicemail | |||
| 001. Welcome to the Show | 08 Jul 2024 | 00:36:00 | |
✅ Ever wondered how choosing the right spoon could make or break your event Ever wondered why your BBQ isn't hitting the mark? Chef Cal shares pro-tips on tri tip techniques and the art of letting meat rest. Let's Connect! I'm Christa DeMercurio. I started as a stay-at-home mom who relied on cookbooks, measuring everything and following recipes to the letter. But watching my chef husband move effortlessly in the kitchen, I knew there had to be a better way. So, I learned—studying his techniques, practicing his methods, and mastering the strategies that keep professional kitchens running smoothly. Over time, I became confident, capable, and free from recipes controlling my cooking. I’m here to help you do the same. On Cooking Like a Pro, together we share everything you need to cook with confidence, save time and money, and actually enjoy being in the kitchen—without the stress and frustration. ❤️Culinarily Yours, Christa DeMercurio (Mrs. Chef) Email: christa@culinarilyyours.net Leave a Voicemail | |||