Explore every episode of the podcast Cookie Lab
| Title | Pub. Date | Duration | |
|---|---|---|---|
| Cookie Lab Cookie #193 Butterfinger Cookies | 13 Oct 2025 | 00:10:35 | |
Breaking Down the Butterfinger Cookie! 🍫🥜 This week on Cookie Lab, prepare for a satisfyingly messy episode! We're celebrating that perfectly flaky, impossibly crunchy, and peanut-buttery treat by turning it into a spectacular cookie: the Butterfinger Cookie! Join Jill in the lab as we reveal the recipe for incorporating the shattered pieces of gold into a chewy base. We're going beyond the bake to explore the delicious secrets of the original candy bar:
Tune in to find out if this cookie lives up to the buttery, peanut-filled legacy! Click here to shop at the Cookie Lab Store | |||
| Cookie Lab Cookie #192 Red Velvet Cream Cheese Stuffed Cookies | 07 Oct 2025 | 00:12:13 | |
Red Velvet Masterpiece! (The Master Dough Strikes Back) 👑❤️ Last week, we forged the legendary Master Cookie Dough (listen to Cookie #191 for the recipe in the show notes)f. This week on Cookie Lab, we're giving that perfect recipe its first major upgrade! We are taking the Master Dough and tweaking its powerful formula to create a stunning, decadent, and deep red treat: Red Velvet Cookies stuffed with Cream Cheese Frosting! You’ll hear exactly what adjustments we made to achieve that classic soft texture and rich flavor. Then, prepare for some delicious chemistry as we dive into the science of red food coloring. We uncover the history of that iconic crimson hue and break down what makes red velvet, well, velvet. Is this truly the best cookie we have ever created? Is it possible for a cookie to contain this much awesome? Tune in or watch us on YouTube, and find out if this Red Velvet creation deserves the Master title! Click here to shop at the Cookie Lab Store | |||
| Cookie Lab Cookie #191 The Cookie Lab Master Cookie Dough Recipe | 30 Sep 2025 | 00:15:12 | |
One Dough to Rule Them All! (The Master Cookie Dough Episode) 🍪👑 Welcome, Fellowship of Bakers! This week on Cookie Lab, we've embarked on an epic quest to create the legendary Master Cookie Dough Recipe—the one dough to rule all cookie cravings! We’re putting it to the test right away with a batch of colorful M&M Cookies. But this isn't just about mixing and baking; we’re giving you the deep dive on the secrets of the baking realm:
Grab your whisk and tune in for the episode that ends the tyranny of mediocre cookies! Cookie Lab Master Gluten-Free Cookie Dough - 226g unsalted butter, softened - 200g granulated sugar - 220g light brown sugar, packed - 2 large eggs (room temp) - 2 tsp vanilla extract - 420g gluten-free flour blend - 1 tsp cornstarch - 1/2 tsp baking soda - 1 tsp baking powder - 1 tsp salt Click here to shop at the Cookie Lab Store | |||
| Cookie Lab Cookie #190 Peanut Butter Swedish Fish Pizza | 22 Sep 2025 | 00:12:53 | |
Swedish Fish Pizza - It's a Thing! 🍕🍬 This week on Cookie Lab, we're taking "pizza night" to a whole new level of weird and wonderful. We're making and tasting a Peanut Butter Swedish Fish Pizza! Prepare yourself for a sweet, salty, and shockingly delicious combination that you simply have to hear to believe. We'll be diving into the surprising history of Swedish Fish, from their Scandinavian beginnings to becoming a movie-theater candy staple. And for the science geeks (and everyone else!), we're exploring the fascinating chemistry of invert sugar, a key ingredient that gives Swedish Fish their iconic chewiness and glossy look. Is it a cookie? Is it a pizza? Is it a work of art? Tune in to find out! Click here to shop at the Cookie Lab Store | |||
| Cookie Lab Cookie #189 Stuffed Biscoff Cookies | 16 Sep 2025 | 00:13:33 | |
Triple Biscoff Cookies! 🍪✈️ Get ready to jet set with your taste buds this week on Cookie Lab! We're celebrating that iconic, caramelized, and impossibly crunchy cookie in a spectacular way: Triple Biscoff Cookies! That's right—we're talking crumbled Biscoff in the dough, a surprise Biscoff butter filling, and a perfect Biscoff cookie on top. Join us as we explore the surprising history of speculoos butter, which has taken the world by storm. Plus, we're diving into the delicious and complex science behind cardamom, the key spice that gives these cookies their signature flavor. So grab your coffee (or your favorite spread) and get ready for an episode that's all about the sweet, spiced, and scientifically fascinating world of Biscoff. Click here to shop at the Cookie Lab Store | |||
| Cookie Lab Cookie #188 Biscoff Cookies | 08 Sep 2025 | 00:17:46 | |
Show Note: Biscoff Cookie Bonanza! 🍪✈️ Get ready to jet set with your taste buds this week on Cookie Lab! We're celebrating that iconic, caramelized, and impossibly crunchy cookie that you love on airplanes and in your favorite spreads: the Biscoff! Join us as we explore the surprising history of this European classic, from its origins as a Belgian "speculoos" cookie to its global domination. Plus, we're getting into the delicious science of what makes these cookies so perfectly brown and crispy. We'll uncover the secrets behind that deep caramel flavor and brittle texture. So grab your coffee (or your favorite spread) and get ready for an episode that's all about the sweet, spiced, and scientifically fascinating world of Biscoff. Click here to shop at the Cookie Lab Store | |||
| Cookie Lab Cookie #187 Movie Theater Cookies | 02 Sep 2025 | 00:13:36 | |
Movie Popcorn Cookies! A Salty, Sweet Treat! 🍿🍪 This week on Cookie Lab, we're taking our love for chocolate chip cookies to the movies! We're making and tasting Movie Teater Cookies with real popcorn and Raisinets! We’ll explore the buttery history of popcorn, from ancient civilizations to the movie theaters we know and love. We're also popping into the fascinating science behind how a simple kernel transforms into that fluffy, delicious treat. Is this the most cinematic cookie ever? You'll have to listen to find out! Grab your snack buddy and get ready for a fun, surprising, and absolutely delicious episode. Also, check us out on YouTube and TikTok Recipe at: https://www.bluebonnetbaker.com/movie-theatre-cookies-recipe/ Click here to shop at the Cookie Lab Store | |||
| Cookie Lab Cookie #186 Chocolate Chip Waffle Iron Cookies | 26 Aug 2025 | 00:15:50 | |
Waffle Iron Cookies! The Grand Chocolate Chip Finale! 🧇🍪 Get ready for the most gloriously textured, grid-marked, and delicious finale of Chocolate Chip Cookie Month! This week on Cookie Lab, we're not just baking, we're waffle-baking! In honor of National Waffle Iron Day, we’re making and tasting the ultimate mash-up: Chocolate Chip Cookies in a Waffle Iron! We'll be diving into the rich history of the Waffle Iron, a journey from its accidental invention to its legendary status. But wait, there's more! We're also exploring the fascinating science of baking with the waffle iron itself and the surprisingly simple science behind how those iconic grids turn a glob of dough into a perfectly crispy-on-the-outside, gooey-on-the-inside cookie. It's a celebratory episode packed with so much delicious information that you'll never look at your waffle iron the same way again. Don't miss this tasty, textured, and truly monumental episode! Click here to shop at the Cookie Lab Store | |||
| Cookie LabCookie #185 Chocolate Chip Parmesan Cookies | 18 Aug 2025 | 00:17:30 | |
Chocolate Chip Parmesan Cookies: A Savory Twist! 🍫🧀 Get ready for an episode that's going to challenge your taste buds in the best way possible! This week on Cookie Lab, we're making and tasting something truly unique: Chocolate Chip Parmesan Cookies! We're adding a savory, nutty twist to the classic cookie you know and love. But this isn't just about a new recipe. We're also exploring the rich history of Parmesan cheese and delving into the quirky science of butyric acid. We'll explain why this compound, a key component of Parmesan's flavor, can sometimes be associated with... less-than-pleasant smells (like vomit!). But don't worry, we're here to prove that in the right context, it's absolutely delicious and these cookies definitely do not smell like vomit! Plus, don't forget: Cookie Lab is also available on YouTube! Head over to our channel to watch all the savory and sweet baking action unfold. A huge thank you to our fantastic sponsor, Mightylicious Gluten Free Flour! We'll share how their flour helps us achieve that perfect chewiness, even when we're mixing sweet and savory flavors. Tune in for an episode that proves it's okay to get a little cheesy in the kitchen! Click here to shop at the Cookie Lab Store | |||
| Cookie Lab Cookie #184 Blueberry Chip pH Indicator Cookies | 12 Aug 2025 | 00:14:19 | |
Blueberry Color-Changers! (Cookies that are a science experiment!) 🫐🧪 Get ready for an episode that's both delicious and educational! This week on Cookie Lab, for chocolate chip cookie month, we're whipping up a batch of Blueberry Chip Cookies that are a lot more than just tasty—they're a living science experiment! We're making cookies that double as a pH indicator, and you'll get to see the color change right before your eyes. Join us as we explore the sweet history of the blueberry, from its wild origins to its place in your favorite desserts. Then, prepare to have your mind blown as we dive into the science of anthocyanins, the compound responsible for the blueberry's incredible color. We'll explain exactly why and how they change color in the presence of acids and bases. But the learning doesn't stop there! We're also introducing you to the pi bond, a fundamental concept in chemistry that helps explain this colorful phenomenon. You heard it here first on Cookie Lab! Tune in for a truly mind-bending episode that proves baking isn't just about deliciousness—it's about a little bit of chemistry, too! Click here to shop at the Cookie Lab Store | |||
| Cookie Lab (Day Old) The Best Chocolate Chip Cookie EVER!! New York Times Chocolate Chip Cookie! | 28 Jul 2025 | 00:21:32 | |
The Legend Returns! NYT Chocolate Chip Cookie (Replay!) 🍪🏆 Get ready for a classic! This week on Cookie Lab, we're hitting replay on a fan-favorite from Season 1: our deep dive into The New York Times Chocolate Chip Cookie! Why is it "THE BEST CHOCOLATE CHIP COOKIE EVER!!"? Tune in as we revisit our taste test and remind ourselves (and you!) why this recipe reigns supreme. We're not just savoring the flavor, though. We're also unwrapping the delicious history of the chocolate chip cookie, from its accidental invention to its iconic status in kitchens worldwide. And for all you science enthusiasts, we're breaking down the mind-blowing science of refrigerating your cookie dough for a couple of days! What magical transformations happen in that cold, dark fridge that make these cookies undeniably superior? Prepare to have your baking world rocked! So, whether you're a long-time listener or a new fan, grab a glass of milk and join us for a masterclass in chocolate chip perfection. This is one replay you won't want to miss! Click here to shop at the Cookie Lab Store | |||
| Cookie Lab Cookie #183 Creamsicle Cookies | 21 Jul 2025 | 00:16:26 | |
Creamsicle Cookie Dream: Zesty, and Creamy - Not Fizzy! 🍊🍦 Get ready for a blast from the past, in cookie form! This week on Cookie Lab, we're whipping up a batch of Homemade Creamsicle Cookies! Imagine that iconic orange and vanilla swirl, but in a soft, chewy cookie. We're baking, tasting, and bringing that nostalgic summer flavor to life! Join us as we dive into the sweet history of the original Creamsicle – how did this beloved frozen treat come to be? And then, prepare for a fizzy, mind-bending adventure into the science of "sherbet"! No, not the creamy cold treat, but the internet sensation, the powder that fizzes and pops! We'll explain the chemistry behind that delightful effervescence. Will our Creamsicle Cookies capture the essence of summer? And what makes that fizzy sherbet so... fizzy? Tune in for an episode that's bursting with flavor, history, and surprising science! Click here to shop at the Cookie Lab Store | |||
| Cookie Lab Cookie #182 Clotted Cream Cookies | 15 Jul 2025 | 00:12:56 | |
Clotted Cream Cookies: A British Bake-Off (and Beyond!) 🇬🇧🍪 Pip pip, hooray! This week on Cookie Lab, we're crossing the pond as Jill brings back a delicious discovery from her trip to England: Clotted Cream Cookies! Get ready for a truly unique cookie experience as we taste, and unravel the secrets of these rich, buttery British delights. Join us as we delve into the fascinating history of clotted cream itself – a dairy marvel with a past as rich as its flavor! And for our science enthusiasts, we're breaking down the scientific magic that gives clotted cream its distinct texture and how it transforms a simple cookie into something truly extraordinary. Of course, the moment you've been waiting for: the taste test! Will these clotted cream cookies transport us straight to a charming English tea room? And don't forget, you can now watch Cookie Lab on YouTube! See all the baking adventures, scientific breakdowns, and our very British (or not-so-British) reactions. A massive thank you to our wonderful sponsor, Mightylicious Gluten Free Flour! We'll share how their flour helps us achieve perfect results, even with these traditionally rich cookies. Tune in for an episode that's steeped in history, brimming with science, and overflowing with delicious, creamy cookie goodness! Cheerio! Click here to shop at the Cookie Lab Store | |||
| Cookie Lab Cookie #181 Levain Copycat Lemon Cookies | 01 Jul 2025 | 00:18:55 | |
Lemon Zest & Cookie Best! Levain Copycat Lemon Cookies! 🍋🍪 Get ready for a burst of sunshine in your ears (and soon, your mouth)! This week on Cookie Lab, we're tackling a legendary challenge: crafting the perfect Levain Copycat Lemon Cookie! We're aiming for that iconic thick, chewy, and intensely flavorful experience, all with a bright, zesty twist. Join us as we peel back the layers of these famous cookies, diving into the history of their inspiration and the science of lemon zest itself! And of course, it wouldn't be Cookie Lab without a full-on taste test! Will our homemade versions live up to the legendary Levain standard? Plus, don't forget: Cookie Lab is also available on YouTube! Head over to our channel to watch all the zesty baking action unfold. A huge thank you to our fantastic sponsor, Mightylicious Gluten Free Flour! We'll share how their flour helps us achieve that perfect chewiness, even when we're going for a copycat classic. Tune in for an episode that's packed with citrusy goodness, baking secrets, and a whole lot of cookie love! Click here to shop at the Cookie Lab Store | |||
| Cookie Lab Cookie #180 Chocolate Salami | 23 Jun 2025 | 00:14:48 | |
Chocolate Salami: The Sweetest (and Strangest!) Slice! 🍪🍫 Get ready to have your mind (and taste buds) blown! This week on Cookie Lab, we're making something that sounds... well, a little unconventional: Homemade Chocolate Salami! Don't worry, no actual meat is involved – just pure, unadulterated chocolatey goodness, expertly shaped to surprise and delight. Join us as we slice into the fascinating history of this unique confection, tracing its origins and cultural significance. And for all you curious bakers, we're unwrapping the science behind that weird white stuff on real meat salami! Plus, fantastic news for our visual learners: Cookie Lab is still serving up delicious content on YouTube! Head over to watch us craft this intriguing treat and see our reactions as we take a bite. And a huge shout-out to our amazing sponsor, Mightylicious Gluten Free Flour! We'll share why their incredible flour is our go-to for ensuring our gluten-free creations (even the ones that aren't cookies, technically!) are always top-notch. Tune in for an episode that's equal parts quirky, educational, and absolutely delicious. You'll never look at dessert the same way again! Click here to shop at the Cookie Lab Store | |||
| Cookie Lab Cookie #179 Marshmallows | 16 Jun 2025 | 00:23:39 | |
Marshmallow Miracles! (From Root to Roast!) ☁️🌱 This week on Cookie Lab, we're taking a fluffy, fabulous dive into a sweet treat you thought you knew: Homemade Marshmallows, made with real Marshmallow Root! Forget those bland, store-bought cubes – we're crafting cloud-like confections that will redefine your marshmallow experience. But this isn't just a sweet escape! We're digging deep into the ancient history of marshmallow root, uncovering its surprising origins and its journey from medicinal plant to beloved candy. And for all you curious minds, we're breaking down the scientific magic that turns a special root into that signature fluffy texture. Plus, don't forget: Cookie Lab is still bringing the deliciousness to YouTube! If you haven't subscribed yet, now's the perfect time to watch all our baking triumphs (and maybe a few comical blunders!). And a huge, heartfelt thank you to our incredible sponsor, Mightylicious Gluten Free Flour! We'll explain how their fantastic flour helps us create consistently amazing results in all our cookie (and now, marshmallow!) adventures. Tune in for a truly delightful episode that’s packed with historical revelations, scientific wonders, and the ultimate homemade marshmallow recipe! Click here to shop at the Cookie Lab Store | |||
| Cookie Lab Cookie #178 Rhubarb Cookies | 09 Jun 2025 | 00:17:06 | |
Rhubarb Rendezvous! Tart & Tangy Cookies! 🍪🌱 This week on Cookie Lab, we're getting wonderfully tart and surprisingly sweet with our latest creation: Homemade Rhubarb Cookies! Get ready for a taste test that will challenge your perceptions and tickle your taste buds with this often-overlooked garden delight. But we're not just about the bake! We're digging deep into the fascinating history of rhubarb, from its ancient origins to how it became a baking favorite. And for all you science buffs, we're exploring the scientific magic behind forcing Rhubarb. Plus, a little reminder: Cookie Lab is now available on YouTube! If you haven't seen us in action yet, now's your chance to watch all the baking, tasting, and scientific shenanigans unfold. Subscribe and hit that notification bell! And a massive thank you to our incredible sponsor, Mightylicious Gluten Free Flour! We'll share why their flour helps us create the perfect texture every single time, even with a tricky ingredient like rhubarb. Join us for an episode packed with tart truths, sweet science, and a whole lot of cookie love! Click here to shop at the Cookie Lab Store | |||
| Cookie Lab Cookie # 177 Cheesecake Stuffed Fruity Pebble Cookies | 02 Jun 2025 | 00:22:51 | |
Fruity Pebbles, Cheesecake, and YouTube! 🍪🌈 This week on Cookie Lab, prepare your taste buds for an explosion of flavor and fun! We're diving headfirst into the Yabba Dabba Delicious: Cheesecake-Stuffed Fruity Pebbles Cookies! Yes, you read that right. Get ready to hear all about the wild ride of baking (and tasting!) these vibrant, creamy, and undeniably delicious treats. But we're not just here for the munchies! We're also exploring the surprising history behind the ever-so-popular stuffed cookie and the fascinating science that makes Fruity Pebbles so pebbly! Plus, get ready for some big news! Cookie Lab is now officially on YouTube! You can finally watch all our baking adventures, scientific breakdowns, and hilarious taste tests. Subscribe now so you don't miss a single crumb! And a huge shout-out to our fantastic sponsor: Mightylicious Gluten Free Flour! We'll share why their flour is a game-changer for creating perfectly chewy and delicious gluten-free cookies like these. Tune in for a vibrant, flavorful, and incredibly fun episode that's bursting with color, creaminess, and a whole lot of cookie joy! Click here to shop at the Cookie Lab Store | |||
| Cookie Lab Cookie #176 Torta Tre Monti | 26 May 2025 | 00:17:10 | |
A Sweet Summit! Torta Tre Monti (and Our YouTube Debut!) 🎂✨ Get ready for a monumental episode of Cookie Lab! This week, we're climbing to new heights of deliciousness with the exquisite Torta Tre Monti! We're not just assembling and tasting this incredible multi-layered cookie, we're also delving into its rich history and the fascinating science behind its unique structure. Prepare to be enchanted by this lesser-known European gem! But that's not the only big news! Drumroll please... Cookie Lab is officially launching on YouTube this week! Get ready to see all the baking action, the science experiments, and our unfiltered reactions in glorious video. Subscribe now so you don't miss a crumb! And speaking of delicious, this episode is proudly sponsored by Mightylicious Gluten Free Flour! Get ready to hear why their flour is a game-changer for gluten-free baking. Join us for a sweet journey into the history, science, and sheer deliciousness of Torta Tre Monti, plus all the excitement of our YouTube debut! #CookieLab #TortaTreMonti #CookieHistory #BakingScience #YouTubeDebut #Mightylicious #GlutenFree #Podcast #Foodie #Dessert #NewEpisode #BakingShow Click here to shop at the Cookie Lab Store | |||
| Cookie Lab Cookie # 175 Salted Egg Yolk Custard FIlled Snickerdoodles | 19 May 2025 | 00:16:54 | |
Salted Egg Yolk Snickerdoodle Showdown! 🍪🥚 This week, Cookie Lab is taking on a flavor fusion you never saw coming: the Salted Egg Yolk Custard Snickerdoodle! We're putting a deliciously savory spin on a classic cookie by stuffing it with a rich, creamy salted egg yolk custard. Join us as we explore the fascinating history and science behind salted egg yolks, a beloved ingredient in many cuisines. We'll delve into what makes them so unique, from their curing process to the flavor transformations that occur. And of course, the most important part: the taste test! We'll be biting into these Salted Egg Yolk Custard Snickerdoodles to give you our honest reactions. Will this unexpected combination be a flavor revelation or a culinary clash? Tune in to find out! Click here to shop at the Cookie Lab Store | |||
| Cookie Lab Cookie #174 Mightylicious Gluten Free Cookies! | 12 May 2025 | 00:48:50 | |
Mightylicious Mission: Gluten-Free Cookies That Wow! 🍪✨ This week on Cookie Lab, we welcome a very special guest: Carolyn Haeler, the founder of Mightylicious Cookies! We're diving into the inspiring story behind Mightylicious, from Carolyn's personal quest for a truly delicious gluten-free cookie to building a company that's changing the game. Get ready for a taste test! We'll be sampling Mightylicious's incredible range of cookies and discussing what makes them so good. But we're not just stopping at the deliciousness. We're also uncovering the surprising science behind gluten-free baking, with a focus on the often-misunderstood world of rice flour. Prepare to learn about the fascinating process of milling rice flour and how it impacts the texture and taste of gluten-free treats. Tune in for a conversation with a passionate founder, a deep dive into the science of gluten-free baking, and, of course, a whole lot of delicious cookies! Click here to shop at the Cookie Lab Store | |||
| Cookie Lab Cookie #173 Soft & Chewy Vanilla Cookies | 06 May 2025 | 00:24:26 | |
Vanilla Velocity! (Soft & Chewy Cookies in Under 20!) 🍪💨 This week on Cookie Lab, Chris & Jill are on a mission: Can we achieve peak cookie deliciousness in record time? We're tackling the Soft & Chewy Vanilla Cookie, aiming for that perfect melt-in-your-mouth texture, all in under 20 minutes! But hold on, this isn't just about speed. We're also diving deep into the fascinating world of vanilla. Forget everything you think you know about this flavor superstar! We'll uncover the surprising history of vanilla, from ancient civilizations to modern-day extraction. And prepare for some science: we're exploring the complex chemistry of vanilla and vanilla extracts – it's way more intricate than you'd expect! Will our quest for cookie quickness result in a soft & chewy triumph? Or will we sacrifice flavor for speed? Tune in to discover the secrets of speedy baking and the truth about vanilla! Click here to shop at the Cookie Lab Store | |||
| Cookie Lab Cookie #172 Swedish Princess Cookies | 22 Apr 2025 | 00:21:45 | |
Royal Inspiration: From Brooklyn Furniture to Swedish Princess Cookies! This week on Cookie Lab, prepare for a tale of transatlantic inspiration and delicious ingenuity! Chris stumbled upon the muse for this week's bake in the most unexpected of places: a Brooklyn furniture store with a surprisingly tempting cafe! There, he encountered a cookie that whispered of the legendary Swedish Princess Cake, and a culinary quest was born. Unable to find a recipe fit for royalty (or at least, fit for Jill's discerning palate!), Chris took matters into his own hands and concocted his own magnificent version of the Swedish Princess Cookie. Get ready for layers of delicate goodness and a flavor that will transport you straight to a Scandinavian fairytale! But we're not just sharing Chris's triumph. We'll also be diving into the rich history of the elegant Swedish Princess Cake, uncovering its regal origins and iconic marzipan crown. And for all you baking science buffs, we'll be demystifying the art of creating the perfect, luscious crème pâtissière – the creamy heart of this decadent cookie. Tune in to hear the charming story, learn how to bake these majestic treats, and master the science of the creamiest filling imaginable! Get ready to feel like cookie royalty! Click here to shop at the Cookie Lab Store | |||
| Cookie Lab Cookie #171 Peanut Butter Miso Cookies | 14 Apr 2025 | 00:27:05 | |
Miso Magic: Peanut Butter Goes Zen! 🥜🍪 Prepare for a flavor adventure, Cookie Lab listeners! This week, we're taking your taste buds on a wild ride with…Peanut Butter Miso Cookies! Yes, you read that right. We're blending the salty, umami goodness of miso with the classic comfort of peanut butter, and the results are surprisingly divine. But we're not just throwing ingredients together and hoping for the best. Jill's here to give us a deep dive into the fascinating history of miso, from its ancient origins to its modern-day culinary stardom. And because we're Cookie Lab, we've enlisted a real-life scientist to explain the magic behind miso fermentation. Get ready for some serious science, folks! Expect surprise tastes, unexpected flavor pairings, and a whole lot of "wait, this actually works?!" moments. Will this salty-sweet combo revolutionize your cookie game? Tune in to find out! Click here to shop at the Cookie Lab Store | |||
| Cookie Lab Cookie #170 Air Fryer Chocolate Chip Cookies | 07 Apr 2025 | 00:24:59 | |
Air Fryer Chocolate Chip Chaos! (And Cookies!) 🍪🔥 Hold onto your spatulas, folks, because this week on Cookie Lab, Chirs & Jill are taking a leap of faith into the wild world of…air fryer cookies! That's right, we're attempting to recreate our beloved NYT Chocolate Chip Cookie in the mighty air fryer. Will it be a crispy, chewy triumph? Or a crumbly catastrophe? We're not just throwing dough into a hot box and hoping for the best, though. We're also diving into the surprisingly fascinating history and science of air frying. How does this magical appliance work its culinary wonders? And can it really bake a decent cookie? Plus, prepare for a tale of near-disaster! Let's just say, things got a little…toasty. We're talking near-Hindenburg levels of drama, all in the name of cookie science. Will our taste test reveal a revolutionary new way to bake cookies? Or will we be sticking to our trusty ovens? Tune in to find out if the air fryer is the future of baking, or just a hot mess! Click here to shop at the Cookie Lab Store | |||
| Cookie Lab Cookie #169 April Fools Cookies | 31 Mar 2025 | 00:12:39 | |
April Fools' Cookies: A Colorful Conspiracy! 🍪🌈 Get ready to prank your taste buds! This week on Cookie Lab, we're celebrating April Fools' Day with a cookie recipe that's a delightful deception. On the outside, they look like your average, innocent cookie. But bite into one, and BAM! A burst of unexpected, vibrant color awaits! We're not just revealing the recipe, though. We're also diving into the surprisingly fascinating history of our secret ingredient—the one that makes these cookies so shockingly colorful. Plus, we're getting our lab coats on to explore the science behind how this ingredient transforms a simple cookie into a technicolor treat. What is this magical ingredient? What color will surprise you? And what makes these cookies the perfect prank? Tune in to find out how to bake your way into April Fools' Day infamy! Click here to shop at the Cookie Lab Store | |||
| Cookie Lab Cookie #168 March madness Cookie Bracket Feat. WNP | 24 Mar 2025 | 00:47:43 | |
March Madness: Cookie Edition! 🏀🍪 It's a crossover event of epic proportions! This week, Cookie Lab and The Wednesday Night Podcast are teaming up for a sugary showdown that's sure to make your taste buds cheer. Forget basketball, we're talking a Store-Bought Cookie Bracket! We've pitted the titans of the cookie aisle against each other in a head-to-head battle for ultimate cookie supremacy. Who will emerge victorious? Oreos? Chips Ahoy? A dark horse contender? Tune in as we taste test, debate, and strategize our way through the bracket, all while trying to keep The Wednesday Night Podcast crew from derailing the whole operation with their… unique commentary. But because it's Cookie Lab, we're not just throwing cookies at a wall and seeing what sticks. We're also delving into the surprisingly fascinating history and science of brackets! Where did this tournament format come from? And what's the mathematical magic behind predicting the perfect bracket? Get ready for a hilarious, delicious, and surprisingly educational episode that's perfect for March Madness…or any time you want to settle a cookie debate once and for all! Click here to shop at the Cookie Lab Store | |||
| Cookie Lab Cookie #167 Ukranian Khrustyky (Ukrainian Fried Cookies) | 17 Mar 2025 | 00:20:11 | |
Khrustyky Craze! Fried Fun & Ukrainian Flair! Get ready to crunch, munch, and maybe even do a little dance! This week on Cookie Lab, we're taking a delicious trip to Ukraine with Khrustyky, those irresistible fried cookies that are as fun to make as they are to eat! We'll explore the fascinating history of these crispy delights, their cultural significance, and maybe even uncover some family secrets. But that's not all! We're also getting down to the nitty-gritty of deep-frying science. What makes these cookies so perfectly golden and crunchy? We'll explore the Maillard reaction, the mysteries of oil temperature, and all the sizzling secrets of the fryer. So grab your apron, crank up some Ukrainian folk tunes, and prepare for a fried cookie adventure you won't soon forget! Click here to shop at the Cookie Lab Store | |||
| Cookie Lab Cookie #166 Maple Pecan Whoopie Pies | 11 Mar 2025 | 00:22:26 | |
Whoopie! It's a Maple Pecan Showdown! Get ready for a sweet and sticky adventure, cookie lovers! This week on Cookie Lab, Chiras & Jill are diving into the delightful world of Maple Pecan Whoopie Pies. Think fluffy, maple-infused soft cookies sandwiching a creamy pecan filling – pure comfort food bliss! But it's not just about the deliciousness! We're also getting down to the nitty-gritty of Whoopie Pie history, exploring the age-old debate between Maine and Pennsylvania. Which state truly birthed this iconic treat? Prepare for a pastry-fueled rivalry! And because we love a good science lesson, we're delving into the world of maple water. Is it just a trendy beverage, or does it actually live up to the health benefit claims? We'll be uncovering the science behind this naturally sweet drink. Join us for a fun-filled episode that's part history lesson, part science experiment, and all delicious! Click here to shop at the Cookie Lab Store | |||
| Cookie Lab Cookie #165 Heyday Caramel Peanut Logs | 04 Mar 2025 | 00:26:19 | |
Heyday Peanut Logs Take Center Stage! Get ready to crunch and munch! This week on Cookie Lab, Chris and Jill enter the delightful world of Heyday Caramel Peanut Logs. Think sweet, think crunchy, think wafer perfection! We're baking, tasting, and dissecting these irresistible chocolate-dipped treats, and let's just say, things are about to get seriously delicious. But we're not just here for the taste test! We're also digging into the fascinating history of these log-shaped wonders. Plus, we're pulling back the curtain on the science of wafer cookies! Ever wondered how those thin, crispy layers are made? We'll reveal the secrets behind the crunch! Join us for a sweet adventure filled with caramel, peanuts, and a whole lotta wafer wisdom! Click here to shop at the Cookie Lab Store | |||
| Cookie Lab Cookie #164 Hot Cocoa Cookies with Toasted Marshmallows | 24 Feb 2025 | 00:23:39 | |
This week on Cookie Lab, we're bringing the warmth with our Hot Cocoa Cookies with Toasted Marshmallows! Imagine a rich, chocolatey cookie base infused with the comforting flavors of hot cocoa, topped with gooey, toasted marshmallows. We'll be baking and tasting these winter delights, guaranteed to warm your soul. But we're not just about the deliciousness! We're also diving into the fascinating history of hot cocoa powder mix, tracing its origins and evolution. Plus, we'll unravel the science behind powdered milk production, exploring how this key ingredient transforms into a pantry staple. All this packed into one short, sweet, and entertaining episode! Get ready to cozy up and join us for a delightful cookie adventure. Click here to shop at the Cookie Lab Store | |||
| Cookie Lab Cookie #163 French Palmier Cookies | 17 Feb 2025 | 00:18:02 | |
Flaky, Feathery, and French: The Science of Palmier Cookies This week on Cookie Lab, we're traveling to France with the elegant and enchanting Palmier cookie! We'll bake these delicate pastries, explore their flaky layers, and learn the science behind their unique shape and texture. Get ready to discover the secrets of gluten-free puff pastry, learn about the magic math of butter folding, and indulge in the pure joy of a perfectly baked Palmier. Click here to shop at the Cookie Lab Store | |||
| Cookie Lab Cookie #162 Black Bottom Brownie Cookies | 11 Feb 2025 | 00:22:53 | |
This week on Cookie Lab, we're diving deep into the decadent world of Black Bottom Brownie Cookies! We'll be baking these rich and fudgy treats, featuring a creamy layer of cream cheese and chocolate swirled throughout. But that's not all! We'll tackle some burning questions: What's the difference between semi-sweet, bittersweet, and dark chocolate? And when do you think the first Black Bottom Brownie recipe graced the pages of a cookbook? (Hint: it couldn't have happened before the invention of cream cheese!) Get ready for a chocolatey adventure filled with delicious discoveries and surprising revelations. Click here to shop at the Cookie Lab Store | |||
| Cookie Lab Cookie #161 Tic Tac Toe Cookies | 04 Feb 2025 | 00:22:32 | |
This week on Cookie Lab, we're getting playful with our baking! We're whipping up a batch of Tic Tac Toe Cookies, a fun peanut butter treat perfect for any occasion. It sports the classic peanut butter cross hatch, which is indicative of its name. Of course, we'll taste-test our delicious creations - but what's that strange taste??? Yes, there's more! In a surprising twist, we'll detour into the fascinating ketchup world. We'll explore the rich history of this tangy condiment, from its humble beginnings to its reign as a global favorite. And get ready for some serious science as we delve into the mysteries of the iconic Heinz ketchup bottle—that magical squeeze that seems to defy gravity, perhaps revealing our secret ingredient. So, grab your aprons, sharpen your decorating skills, and prepare for a surprising and delicious episode of Cookie Lab. It's going to be a real game-changer! Click here to shop at the Cookie Lab Store | |||
| Cookie Lab Cookie #160 Frozen Golden Oreo Tiramisu | 27 Jan 2025 | 00:27:51 | |
Oreo Overload: A Frozen Tiramisu Treat! Buckle up, cookie lovers, because this week's Cookie Lab is a whirlwind of flavor, history, and science—all packed into a tight 27 minutes! We're diving headfirst into a frozen fantasy: Frozen Golden Oreo Tiramisu! Get ready for layers of creamy mascarpone, crunchy Golden Oreos, and a hint of coffee—a perfect dessert for any occasion (or just a Monday night). But that's not all! We're also uncovering the WILD history of the Oreo cookie. Trust us, this story has it all: rivalries, secret recipes, and enough drama to fill a Hollywood blockbuster. Seriously, someone needs to make this movie! And because we can't resist a little science, we'll explore mascarpone cheese's aroma. What makes it smell so darn delicious? We're diving into the "headspace" of this creamy Italian cheese to unlock its aromatic secrets. All this in less than 30 minutes? It's a race against the clock, but we promise a sweet and informative ride! Don't miss it! Click here to shop at the Cookie Lab Store | |||
| Cookie Lab Cookie #159 Two First Lady Oatmeal Chocolate Chip Cookie Recipes! | 22 Jan 2025 | 00:26:13 | |
For Inauguration Day, we held our own very important election…the Presidential Cookie Poll! 🍪🗳️ Click here to shop at the Cookie Lab Store | |||
| Cookie Lab Cookie #158 Double Fudge Irish Cream Cookies | 14 Jan 2025 | 00:18:20 | |
Double Fudge Irish Cream Dreams (and Science!) Calling all cookie lovers with a touch of the Irish in them! ☘️ This week, on the first episode of the Season of Cookie Lab, Chris & Jill make a decadent treat: the Double Fudge Irish Cream Cookie, inspired by the amazing recipe from howsweeteats.com. Get ready to sink your teeth into a rich, fudgy cookie infused with the smooth, creamy flavor of Bailey's Irish Cream. But we're not just here for the deliciousness (although, let's be honest, that's a big part of it). We will also explore the fascinating history of Bailey's Irish Cream, from its humble beginnings to its global popularity. Science Time! Ever wondered why some foods spoil quickly while others seem to last forever? We'll be looking into the science of spoilage and alcohol!! But that's not all! We'll also explore the science behind a common baking ingredient: ClearJel. This thickening agent plays a crucial role in the texture of our Irish Cream cookies, and we'll be uncovering its secrets, from its chemical makeup to its impact on the final product. So, preheat your oven, grab your favorite beverage (alcoholic or not, we won't judge!), and join us for a fun and informative episode of Cookie Lab. Click here to shop at the Cookie Lab Store | |||
| Cookie Lab Cookie #157 Kourabiedes - Greek Christmas Cookies | 06 Jan 2025 | 00:21:31 | |
A Greek Christmas Delight: Kourabiedes This week on Cookie Lab, Chris & Jill take a virtual trip to Greece to explore a beloved Christmas tradition: Kourabiedes! These delicate melt-in-your-mouth cookies, generously coated in powdered sugar, are a staple of Greek holiday celebrations. We'll delve into the rich history of Kourabiedes, tracing their origins and exploring their cultural significance. But that's not all! We'll also investigate the science behind one of their key ingredients: sheep's milk butter. We'll explore how its unique composition contributes to the distinctive health benefits of these festive treats. So, grab a cup of Greek coffee or a glass of sweet wine and join us as we uncover Kourabiedes's secrets! Click here to shop at the Cookie Lab Store | |||
| Cookie Lab Cookie #156 Champagne Cookies | 31 Dec 2024 | 00:25:23 | |
Happy New Year from Cookie Lab! 🎉🍪 We're ringing out 2024 with a bang (or should we say a pop!) with our special Champagne Cookie episode! We're baking up some bubbly treats, exploring the history of champagne (because every good party needs a backstory), and uncovering the science behind those delightful bubbles. Join us for a sweet start to the new year! Click here to shop at the Cookie Lab Store | |||
| Cookie Lab Cookie #155 Special Guest Katherine Sprung - Kolakakor | 23 Dec 2024 | 00:29:27 | |
A Swedish Cookie Holiday Celebration with Katherine Sprung! Get ready for a sweet Swedish coffee break and a Warm holiday celebration!! This week on Cookie Lab, we're beyond excited to welcome the incredibly talented Katherine Sprung, Food Network Chopped Sweets champion and founder of Squish Marshmallows (and now host of the multimedia podcast and YouTube channel Sprung on Food!). We're diving into the delicious world of Kolakakor, Swedish caramel cookies, with not one, not two, but three different versions of Katherine's recipe! We'll taste-test each variation, compare flavors and textures, and decide which reigns supreme. Of course, no Cookie Lab episode would be complete without a sprinkle of history and science. We'll explore the origins of these delightful treats and uncover the fascinating science behind inverting sugar! So, join us for a delightful conversation with Katherine, a deep dive into Swedish coffee breaks, and a whole lot of delicious cookie tasting! It's a sweet treat you won't want to miss! Click here to shop at the Cookie Lab Store | |||
| Cookie Lab Cookie # 154 -Special Guest Hetal Vasavada - Indian Nankhatai | 16 Dec 2024 | 00:34:07 | |
Get ready for a genuinely international baking adventure! This week, Chris & Jill are thrilled to welcome Hetal Vasavada, a renowned cookbook author, MasterChef participant, and a passionate supporter of Cookies for Kids' Cancer. Hetal will share her inspiring culinary journey and discuss her collaboration with Challenge Butter. We'll also dive into the world of Indian baking with a delicious recipe for Nankhatai, a traditional cookie made with ghee. We'll explore the history of Nankhatai and the science behind ghee, clarified butter that adds a unique flavor and texture to these cookies. Join us for a global conversation filled with flavor, fun, and a whole lot of inspiration! Click here to shop at the Cookie Lab Store | |||
| Cookie Lab Cookie # 153 Millionaire Shortbread | 09 Dec 2024 | 00:20:52 | |
Millionaire Shortbread: A Decadent Delight Get ready to indulge in a truly decadent treat! This week on Cookie Lab, we're investing in Millionaire Shortbread. We'll explore the rich history of this classic British dessert, from its humble beginnings to its modern-day popularity. We'll also uncover the science behind the creamy caramel layer. And, of course, we'll bake and taste these delicious treats to share our insights and tips. So, grab a spot of tea and join us for a sweet and informative episode. Click here to shop at the Cookie Lab Store | |||
| Cookie Lab Cookie #152 Five Spice Cookies With Candied Oranges | 02 Dec 2024 | 00:15:59 | |
A Spicy Surprise: Five Spice Cookies with Candied Oranges Get ready for a flavor explosion! This week on Cookie Lab, we're baking up a batch of exotic and delicious Five Spice Cookies with Candied Oranges. Join Chris & Jill as we enjoy the rich history of the five-spice blend, exploring its origins and cultural significance. Then, we'll uncover the science behind candying oranges, a process that transforms fresh citrus into sweet, chewy treats. Of course, we'll be tasting these incredible cookies and sharing our thoughts on their unique flavor profile. So, grab your aprons and headphones and get ready to embark on a culinary adventure! Click here to shop at the Cookie Lab Store | |||
| Cookie Lab Cookie #151 Forgotten Cookies | 25 Nov 2024 | 00:17:31 | |
This week, we're remembering the Forgotten Cookie! These magical meringue treats have a mysterious history, a unique baking style, and a delicious taste. We'll explore the origins of their name and uncover the science behind their light and airy texture. Join us as we bake up a batch of these delightful cookies and share tips for achieving the perfect meringue. Whether you're a seasoned baker or a kitchen novice, you'll be amazed at how easy it is to make these heavenly treats. So, grab your whisk and get ready to bake up some magic! Click here to shop at the Cookie Lab Store | |||
| Cookie Lab Cookie #150 Onion Cookies | 18 Nov 2024 | 00:14:00 | |
Onion-ly Kidding? A Cookie Experiment Get ready for a truly unique cookie experience! This week on Cookie Lab, Chris and Jill share the savory-sweet Onion Cookie. Inspired by a curious Facebook post and Chris's dad's quirky suggestion, we're putting this unconventional recipe to the test. We'll explore the science behind why onions make us cry, and why these cookies might just bring a smile to your face. Join us as we bake, taste, and discuss this unconventional cookie, and discover the surprising flavor combination that might just change your mind about onion-flavored desserts. Click here to shop at the Cookie Lab Store | |||
| Cookie Lab Cookie #149 Mug Cookies | 12 Nov 2024 | 00:25:58 | |
Join Chris and Jill as they ditch the oven and head straight to the microwave! We'll whip up a batch of delicious mug cookies, a quick and easy treat perfect for any time of day. We'll explore the fascinating history of the mug, from its humble beginnings as a drinking vessel to its modern-day transformation into a baking tool. We'll also explore the science behind microwave cooking, uncovering the secrets behind how these magical machines heat our food - including the Speedy Weenie! So, grab your favorite mug and get ready to bake up some deliciousness! Click here to shop at the Cookie Lab Store | |||
| Cookie Lab Cookie #148 Nutter Butters | 04 Nov 2024 | 00:18:54 | |
Join Chris & Jill for a nutty, delicious adventure! In this episode of Cookie Lab, we're biting into the world of Nutter Butter cookies. We'll explore the history of this iconic treat, from its humble beginnings to its current absurdist internet fame. We'll be baking up a batch of gluten-free Nutter Butter cookies and sharing our thoughts on their taste, texture, and overall deliciousness. So, grab a glass of milk and join us for a nutty, fun-filled episode! Click here to shop at the Cookie Lab Store | |||
| Cookie Lab Cookie #147 Pumpkin Cookies | 28 Oct 2024 | 00:22:12 | |
Get ready for a better-than-pumpkin-spiced delight! In this episode of Cookie Lab, Jill and Chris bake up a batch of chewy, gooey pumpkin cookies that are perfect for an adult Halloween party. We'll delve into the history of canned pumpkin, a kitchen staple that transformed how we enjoy this fall favorite. But that's not all! We'll also explore the science behind pumpkins and pumpkin seeds. Discover the nutritional benefits of these versatile gourds and learn some fun facts about their growth and harvest. So, grab a cozy blanket and a cup of pumpkin spice latte, and join us for a spooktacular cookie adventure! Click here to shop at the Cookie Lab Store | |||
| Cookie Lab Cookie #146 Harry Potter Butterbeer Cookies | 22 Oct 2024 | 00:15:03 | |
Get ready to cast a spell on your taste buds with this magical episode of Cookie Lab! Join Chris & Jill as we whip up a batch of Harry Potter-inspired Butterbeer Cookies, perfect for celebrating Halloween. We will delve into the history of butterbeer, a beloved beverage from the Wizarding World. We'll also explore the science behind melting butterscotch chips to create that irresistible buttery caramel flavor. But the fun doesn't stop there! We'll be baking, tasting, and sharing our thoughts on these delicious treats. So, grab your wands and potion books and prepare for a magical cookie adventure! Click here to shop at the Cookie Lab Store | |||
| Cookie Lab Cookie #145 Indian Cookies | 15 Oct 2024 | 00:16:58 | |
This week, we celebrate Indigenous People's Day by exploring the rich history and deliciousness of Chef Tanya Bandt's Indian Cookies cookies. These traditional treats are a testament to the ingenuity and culinary skills of Indigenous peoples across North America. We'll delve into the history of Native American baking, highlighting the unique ingredients and techniques used to create these flavorful cookies. We'll also explore the science of buttermilk, a key ingredient in many Native American recipes, and learn about its impact on flavor and texture. Of course, no episode would be complete without a taste test! We'll bake and sample the cookies, discussing the diversity and richness of this culinary tradition. Click here to shop at the Cookie Lab Store | |||